nat gascony plum butter - SLI Chemicals GmbH
nat gascony plum butter - SLI Chemicals GmbH
nat gascony plum butter - SLI Chemicals GmbH
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MAJ: 04 04 2009<br />
TECHNICAL DATA SHEET<br />
NAT GASCONY PLUM OIL<br />
DESCRIPTION<br />
NAT GASCONY PLUM OIL, or prune kernel oil is obtained by cold pressing the almond of the kernel of the dehydrated<br />
Gascony <strong>plum</strong> (Prunus domestica L.), grown in Gascony area in France, and is then filtered.<br />
The prune oil is composed of approx. 70% of Oleic acid and 20% of Linoleic acid (Omega 6). It contains 0.5 % of<br />
unsaponifiable matters and has high tocopherol content (three times as much as in cold pressed Olive oil) , thus showing<br />
a high oxidative stability.<br />
This cold pressed oil has soothing, nourishing, moisturizing and emolliency properties. It is especially indicated for<br />
mature and dry skins.<br />
NAT GASCONY PLUM OIL is a non-genetically modified material that contains no preservative or anti-oxidant. It has<br />
not been tested on animals.<br />
BENEFITS<br />
NAT GASCONY PLUM OIL has an excellent feel, spread easily and penetrates the skin quickly in the skin,<br />
leaving it dry and silky.<br />
Its characteristic odor of bitter almond imparts the end products with a unique marzipan fruity flavor in tune<br />
with the actual cosmetic trends.<br />
SPECIFICATIONS<br />
Appearance: liquid<br />
Color: yellowish to orange<br />
Odor: characteristic of bitter almond<br />
Peroxide value (mEq O2/kg): < 5.0<br />
Acid Value (mg KOH/g): < 1.0<br />
Ashes (%): < 1<br />
FATTY ACID PROFILE<br />
Palmitic acid (%): 4.0 – 9.0<br />
Stearic acid (%): 1.0 – 2.0<br />
Oleic acid (%): 60.0 – 80.0<br />
Linoleic acid (%): 15.0 - 25.0<br />
APPLICATIONS<br />
Skin care & sun care: creams, milks…<br />
Hair care: conditioner masks…<br />
Color cosmetics: make up, lipsticks<br />
Toiletries: lip balms, body <strong>butter</strong>s, massage products, soaps<br />
REGULATION<br />
CAS Nr.: 90082-87-4<br />
INCI Name: Prunus domestica seed extract<br />
EINECS Nr.: 290-179-3<br />
SHEL LIFE<br />
18 months from the date of analysis, in good storage conditions (see bellow).<br />
STORAGE<br />
Keep at room temperature (c.a. 20°C) in the tightly closed original packaging, away from light and heat.
REGULATION - STATEMENTS<br />
NAT GASCONY PLUM OIL<br />
NATU ROCH,Md<br />
ABSENCE OF ALLERGENS<br />
NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any of the 26<br />
allergens listed in the annexe 3, part I of C811512003 Cosmetic Directive.<br />
ABSENCE OF PHTHALATES. GLYGOL ETHERS. NITROSAMINE. HEAVY METALS. COV.<br />
IODE<br />
NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any the following<br />
substances:<br />
o COV<br />
. Glycol Ethers<br />
. Heavy metals<br />
. lode<br />
o Nitrosamine<br />
o Phthalates<br />
ABSENGE OF PRESERVATIVES<br />
NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any the following<br />
substances:<br />
. Phenoxyethanols<br />
o Parabens<br />
ABSENCE OF FORMALDEHYDE<br />
We certify that NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any<br />
formaldehyde or formaldehyde generator.<br />
CMR<br />
NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any substances<br />
listed in the76l769lCEE Directive and amendments.<br />
COMPOSITION<br />
COMMERCIAL NAME INCINAME CAS Nr. EINECS Nr. PERCENTAGE<br />
NAT GASCONY PLUM OIL<br />
NON ANIMAL TESTING<br />
NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. has not been tested on animals.<br />
NON-GMO (Geneticallv Modified Orqanism)<br />
(UEl 1 829 12003, U E/1 830i2003 and UEI 1 812001\<br />
NAT GASCONY PLUM OIL does not contain GMO or GMO derived materials. No GMO derived materials<br />
are utilized to manufacture this product.<br />
ORIGIN & BSE<br />
NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. is made of 100% vegetal materials<br />
and thus is not concerned by Bovine,Spongiform Encephalopathy regulation.<br />
l, the undersigned, C E, representing NATUROCHIM S.A.R.L. declare the above<br />
information to be<br />
Date: May 12,<br />
PRUNUS DOMESTICA<br />
90082-87-4 290-179-3 100 %<br />
SEED EXTRACÏ<br />
MAJ 12105/2009
T 0 whorm it may concern<br />
NATUROCHIM<br />
COSMETIC EXpERTISE<br />
FOOD USE CERTIFICATE<br />
May 05 th , 2009<br />
This is to confirm that the cold pressed <strong>plum</strong> oil * was recognized as a new food stuff by<br />
the Agence Franc;aise de Securite Sanitaire des Aliments on July 5, 2000 and that the<br />
European Commission was notified in accordance with the "NoveIFood" regulation CE Nr.<br />
258/97.<br />
* commercial name: NAT ASCONY PLUM OlL<br />
2 route de la Noue - BP 76 - 91 193 GIF-SUR-YVETTE - FRANCE<br />
Tel. : 33 (0)1 64865290 - Fax : 33 (0)1 64865833<br />
Site Internet : www.<strong>nat</strong>urochim.com - Adressemail : info@<strong>nat</strong>urochim.com<br />
S.A.R.L. au capital de 20 000 EUR - RCS Evry 453 183543 - T.v.A. FR 964 531 83543
TECHNICAL DATA SHEET<br />
NAT GASCONY PLUM BUTTER<br />
CONFORMED TO THE ECOCERT COSMETIC STANDARDS<br />
DESCRIPTION<br />
NAT GASCONY PLUM BUTTER is obtained from the oil of cold pressed <strong>plum</strong> (Prunus domestica L.) grown in Gascony<br />
area in France.<br />
During the production of the dehydrated <strong>plum</strong>, the almond acquires a delicate sweet smell of bitter almond as found with<br />
marzipan. A fragrant oil can be obtained, and the <strong>butter</strong> made from this oil is also delicately fragranced, in tune with the<br />
current cosmetic trends.<br />
THE COLD PRESSED PLUM KERNEL OIL<br />
The prune kernel oil is obtained by cold pressing the almond of the kernel of the dehydrated Gascony <strong>plum</strong> (Prunus<br />
domestica L.), which is then filtered.<br />
The prune oil is composed of around 70% of Oleic acid and 20% of linoleic acid (Omega 6). It contains 0.5 % of<br />
unsaponifiable matters and has high tocopherol content, thus showing a high oxidative stability.<br />
This cold pressed oil has softening, nourishing, moisturizing and emolliency properties. It is especially indicated for<br />
mature and dry skins.<br />
USE OF THE GASCONY PLUM BUTTER<br />
NAT GASCONY PLUM BUTTER retains a large fraction of the unsaturated free fatty acids found in the oil and therefore<br />
provides noticeable advantages to the skin.<br />
It easily spreads on the skin and penetrates quickly whilst imparting a mat effect. It moisturizes the skin and has<br />
nourishing and softening effects.<br />
NAT GASCONY PLUM BUTTER is a non-genetically modified material that contains no preservative or anti-oxidant. It<br />
has not been tested on animals.<br />
SPECIFICATIONS<br />
Appearance: soft solid<br />
Color: yellowish<br />
Odor: characteristic of bitter almond<br />
Drop point (°C): 50 – 70<br />
Iodine Value (mg I2/g): 55 – 70<br />
Acid Value (mg KOH/g): < 2.5<br />
Ashes (%): < 1<br />
FATTY ACID PROFILE<br />
Palmitic acid (%): 3.0 – 7.0<br />
Stearic acid (%): 25.0 – 30.0<br />
Oleic acid (%): 45.0 – 55.0<br />
Linoleic acid (%): 10.0 – 15.0<br />
APPLICATIONS<br />
Skin care & sun care: creams, milks…<br />
Hair care: conditioner, masks…<br />
Color cosmetics: make up, lipsticks<br />
Toiletries: lip balms, body <strong>butter</strong>s, massage products, soaps<br />
REGULATION<br />
INCI Name: Prunus Domestica Seed Oil (and) Hydroge<strong>nat</strong>ed Prunus Domestica Seed Oil<br />
CAS Nr. : 90082-87-4; 68334-28-1<br />
EINECS Nr. : 290-179-3; 269-820-6<br />
SHEL LIFE<br />
18 months from the date of analysis, in good storage conditions (see below).<br />
STORAGE<br />
Keep at room temperature (c.a. 20°C) in the tightly closed original packaging, away from light and heat.<br />
MAJ 04/05/2010
NAT GASCONY PLUM BUTTER<br />
(BEURRE DE PRUNE DE GASCOGNE)<br />
PROCEDE DE FABRICATION/ MANUFACTURING PROCESS<br />
** from the Gasconian area in France, exclusively<br />
Gif-Sur-Yvette, FRANCE<br />
07 août 2008/ Aug. 7, 2008<br />
SEEDS OF PRUNUS<br />
DOMESTICA **<br />
Cold Pressing<br />
Crude Virgin Oil<br />
Blending<br />
NAT GASCONY PLUM<br />
BUTTER<br />
Hydroge<strong>nat</strong>ion<br />
Hydroge<strong>nat</strong>ed Vegetable Oil
TECHNICAL DATA SHEET<br />
NAT GASCONY PLUM SCRUB 20<br />
NAT GASCONY PLUM SCRUB 40<br />
NAT GASCONY PLUM SCRUB 65<br />
(GASCONY PLUM EXFOLIATING POWDER)<br />
CONFORMED TO THE ECOCERT COSMETIC STANDARDS<br />
DESCRIPTION<br />
NAT GASCONY PLUM SCRUB is obtained by grinding the kernels of <strong>plum</strong>s (Prunus domestica L.) grown in<br />
the French Gascony area to standardised non-aggressive particles. During the process of fabrication of the<br />
prune, the kernel acquires a delicate smell well known in pastries (marzipan). This smell comes out in the<br />
powder, giving finished products a very appetizing fragrance, in tune with today's trend.<br />
This <strong>nat</strong>ural scrub agent is compatible with all cosmetic formulations.<br />
COSMETIC USE<br />
NAT GASCONY PLUM SCRUB is suggested as a soft scrub for every type of skin, and for all kinds of skin<br />
care applications.<br />
Added to a cleansing product, NAT GASCONY PLUM SCRUB removes the superficial, dead horny layers of<br />
the stratum corneum by mechanical action, cleanses in depth the skin from the dust and tiny debris, and<br />
stimulates the micro-blood circulation. It leaves the skin soft with a neat and clean appearance.<br />
SPECIFICATIONS<br />
Appearance: Powder<br />
Colour: Beige to brown<br />
Odour: Characteristic of bitter almond oil<br />
Particule size:<br />
• NAT GASCONY PLUM SCRUB 20 : 100% ≤ 300µm<br />
• NAT GASCONY PLUM SCRUB 40: 3% < 300µm; 97% (300 - 500 µm); 0% > 500 µm<br />
• NAT GASCONY PLUM SCRUB 65: 3% < 500µm; 97% (500 - 800 µm); 0% > 800 µm<br />
Loss on drying: < 6%<br />
Dry matter: > 94%<br />
pH (5% solution): 4 - 6<br />
Solubility: Practically insoluble in water<br />
MICROBIOLOGICAL DATA<br />
Below the detection limit (sterilization by autoclave)<br />
SUGGESTED DOSAGE<br />
Scrubbing preparations for the face: 1 - 5 %<br />
Scrubbing preparations for the body: 3 - 10 %<br />
PRODUCT IDENTIFICATION<br />
Nom INCI: Prunus Domestica Seed Powder<br />
CAS Nr.: exempt (<strong>nat</strong>ural substance)<br />
EINECS Nr.: 310-127-6<br />
STORAGE<br />
Store in an air-tight containers, at room temperature, protected from light and heat.<br />
MAJ 22/02/2010
TECHNICAL DATA SHEET<br />
NAT PISTACHIO BUTTER<br />
CONFORMED TO THE ECOCERT COSMETIC STANDARDS<br />
DESCRIPTION<br />
NAT PISTACHIO BUTTER is obtained from refined cold pressed Pistachio oil.<br />
THE REFINED COLD PRESSED PISTACHIO OIL<br />
The pistachio oil is obtained by cold pressing the seeds of the pistachio tree (Pistacia vera L.) origi<strong>nat</strong>ing in the Middle<br />
East, which is then filtered. This oil is currently used in the food industry for its potent aroma. The balanced composition<br />
of oleic acid (50%) and linolenic acid (40%) similar to that of Olive oil, imparts nourishing and emollient properties very<br />
interesting for cosmetic products.<br />
Oleic acid is known for its affinity to the intercorneocyte cement. This makes it easy for the nourishing or active<br />
substances to go through the hydro lipidic film and as such can be considered as a booster of the skin bioavailability.<br />
The linoleic acid, precursor of the ceramid synthesis, is particularly adapted to the care of dry or mature skins. It is known<br />
for re-fatting and boosting of the intercorneocyte cement. It has soothing and calming properties on sensitive and irritated<br />
skins. The linoleic acid is also a <strong>nat</strong>ural inhibitor agent of the 5 alpha-reductase enzyme involved in the seborrhoea<br />
secretion, responsible for greasy and dull skins.<br />
The pistachio oil is also rich in beta-sitosterol (80 mg/100g), an unsaponifiable component known for its anti-inflammatory<br />
and soothing properties.<br />
USE OF THE PISTACHIO BUTTER<br />
NAT PISTACHIO BUTTER retains a large fraction of the unsaturated free fatty acids found in the oil and therefore<br />
provides noticeable advantages to the skin.<br />
It easily spreads on the skin and penetrates quickly whilst imparting a mat effect. It moisturizes the skin and, like the oil,<br />
has nourishing and softening effects.<br />
NAT PISTACHIO BUTTER is a non-genetically modified material that contains no preservative or anti-oxidant. It has not<br />
been tested on animals.<br />
SPECIFICATIONS<br />
Appearance: soft solid<br />
Color: whitish<br />
Odor: neutral<br />
Drop point (°C): 50-70<br />
Iodine Value (mg I2/g): 125-145<br />
Acid Value (mg KOH/g): ≤ 2,5<br />
Ashes (%): ≤ 0,1<br />
FATTY ACID PROFILE<br />
Linoleic acid (%): 10,0-25,0<br />
Oleic acid (%): 20,0-35,0<br />
Palmitic acid (%): 8,0-15,0<br />
Stearic acid (%): 30,0-45,0<br />
APPLICATIONS<br />
Skin care & sun care: creams, lotions, etc.<br />
Hair care: conditioner masks, etc.<br />
Color cosmetics: make up, lipsticks<br />
Toiletries: lip balms, body <strong>butter</strong>s, massage products, soaps<br />
REGULATION<br />
CAS Nr.: 90082-81-8; 68334-28-1<br />
INCI Name: Pistacia Vera Seed Oil (and) Hydroge<strong>nat</strong>ed Pistacia Vera Seed Oil<br />
EINECS Nr.: 290-173-0; 269-820-6<br />
SHELF LIFE<br />
18 months from the date of analysis, in good storage conditions (see below).<br />
STORAGE<br />
Keep at room temperature (approx. 20°C) in the tight ly closed original packaging, away from light and heat.<br />
MAJ 03/05/2010
Gif-Sur-Yvette, FRANCE<br />
02 04 2009/April 2, 2009<br />
NAT PISTACHIO BUTTER<br />
(BEURRE DE PISTACHE)<br />
PROCEDE DE FABRICATION/ MANUFACTURING PROCESS<br />
SEEDS OF PISTACIA<br />
VERA<br />
Cold Pressing &<br />
Refining<br />
Refined Oil<br />
Blending<br />
NAT PISTACHIO<br />
BUTTER<br />
Hydroge<strong>nat</strong>ion<br />
Hydroge<strong>nat</strong>ed Vegetable Oil
NATU R{}CH;H4<br />
CT5P,IËTTC ËX[3fiRTIËË<br />
NAT PISTACHIO BUTTER<br />
CERTIFICATE OF ORIGIN<br />
NAT PISTACHIO BUTTER is manufactured in France from refined oil of Pistacia vera L.<br />
Pistacia vera L. is a tree belonging to the Anacardiaceae family and is origi<strong>nat</strong>ing from CentralAsia. lt<br />
is now found in the Mediterranean area, the United States and lran.<br />
l, the undersigned, Claudine COUMANNE, representing NATUROCHIM S.A.S. declare the above<br />
2 route de la Noue - BP 76 - 91 193 GIF-SUR-WETTE - FRANCE<br />
Té1.: 33 (0)1 64 86 52 90 - Fax: 33 (0)1 64 86 58 33<br />
Site Internet: www.<strong>nat</strong>urochim.com - Adresse mail : info@<strong>nat</strong>urochim.com<br />
S.A.S. au capital de 20 000 EUR - RCS Evry 453 183 543 - T.V.A. FR 964 531 835 43
TECHNICAL DATA SHEET<br />
NAT PASSION BUTTER<br />
CONFORMED TO THE ECOCERT COSMETIC STANDARDS<br />
DESCRIPTION<br />
NAT PASSION BUTTER is obtained from the refined cold pressed Passion fruit oil (Passiflora edulis fruit oil) grown in the<br />
Amazonian rain forest.<br />
THE REFINED COLD PRESSED PASSION OIL<br />
The Passion plant is an evergreen, flowering vine from Brazil. The fruit oil is obtained by cold pressing of the fruit, then<br />
filtered.<br />
This oil is unique due to the balanced composition of fatty acids with a noticeable high (60%) concentration of linoleic<br />
acid with good stability, 20% of oleic and 12% of palmitic acids.<br />
Oleic and Palmitic acids are two major fatty acids found in the sebum. Thus, the Passion oil has a nourishing action in<br />
the stratum corneum.<br />
In addition, Linoleic acid is the main constituent of the alkyl and glucoceramids that are found in the skin’s hydrolipidic<br />
film and helps to maintain the skin barrier function.<br />
It is known that a lack of Linoleic acid is responsible for a dysfunction in the skin renewal process. Similarly, a lack of<br />
Linoleic acid in the hair follicle epithelium is one of the causes for comedos to appear.<br />
Therefore, Passion Oil is indicated to treat the problems of dry, irritated skin and acne as well as mature and fragile<br />
skins.<br />
USE OF THE PASSION BUTTER<br />
NAT PASSION BUTTER retains a large fraction of the unsaturated fatty acids (omega 6 & 9) found in the oil and<br />
therefore provides noticeable advantages to the skin.<br />
It spreads easily on the skin and penetrates well imparting a rich and unctuous feel. It moisturizes the skin and has<br />
nourishing and softening effects. NAT PASSION BUTTER has an anti-inflammatory and soothing action on irritated<br />
skins.<br />
NAT PASSION BUTTER is a non-genetically modified material that contains no preservative or anti-oxidant. It has not<br />
been tested on animals.<br />
SPECIFICATIONS<br />
Appearance: soft solid<br />
Color: whitish<br />
Odor: faint, characteristic<br />
Drop point (°C): 55.0 – 70.0<br />
Iodine Value (mg I2/g): 80.0 – 110.0<br />
Acid Value (mg KOH/g): < 5.0<br />
Ashes (%): < 0.1<br />
FATTY ACID PROFILE<br />
Linoleic acid (%): 35.0 – 50.0<br />
Oleic acid (%): 10.0-30.0<br />
Palmitic acid (%): 5.0 – 15.0<br />
Stearic acid (%): 25.0 – 35.0<br />
APPLICATIONS<br />
Skin care & sun care: creams, milks…<br />
Hair care: conditioner masks…<br />
Color cosmetics: make up, lipsticks<br />
Toiletries: lip balms, body <strong>butter</strong>s, massage products, soaps<br />
REGULATION<br />
CAS Nr.: 97676-26-1; 68334-28-1<br />
INCI Name: Passiflora Edulis Seed Oil (and) Hydroge<strong>nat</strong>ed Passiflora Edulis Seed Oil<br />
EINECS Nr.: - ; 269-820-6<br />
SHELF LIFE<br />
18 months from the date of analysis, in good storage conditions (see below).<br />
STORAGE<br />
Keep at room temperature (c.a. 20°C) in the tightly closed original packaging, away from light and heat.<br />
MAJ 03/05/2010
Gif-Sur-Yvette, FRANCE<br />
NAT PASSION BUTTER<br />
(BEURRE DE PASSION)<br />
PROCEDE DE FABRICATION/ MANUFACTURING PROCESS<br />
22 sept. 2008/ Sept. 22, 2008<br />
SEEDS OF PASSIFLORA<br />
EDULIS<br />
1) Cold Pressing & Filtration<br />
2) Refining including neutralization,<br />
bleaching & deodorizing)<br />
Refined Oil<br />
Blending<br />
NAT PASSION<br />
BUTTER<br />
Hydroge<strong>nat</strong>ion<br />
Hydroge<strong>nat</strong>ed Vegetable Oil
TECHNICAL DATA SHEET<br />
NAT HAZELNUT T OIL<br />
DESCRIPTION<br />
NAT HAZELNUT T OIL, or toasted hazelnut oil, is obtained by cold pressing the fruits of a variety of the hazelnut tree<br />
(Corylus Avellana L.), particularly well adapted to the South Western of France where it is grown.<br />
Before pressing, the fruits are slightly dry-toasted hence the unique praline-like fragrance of the oil, in tune with the<br />
current cosmetic trends.<br />
NAT HAZELNUT T OIL is composed of approx. 70% of Oleic acid and 18% of Linoleic acid (Omega 6). It contains<br />
approx. 0.5 % of unsaponifiable matters – mostly beta sitosterol with anti-inflammatory properties – along with a high<br />
tocopherol content thus showing a high oxidative stability.<br />
NAT HAZELNUT T OIL has nourishing, moisturizing and emolliency properties. It helps reconstructing the sebum and<br />
rebuilding the barrier function of the skin consequently lessening the transepidermal water loss (TEWL). It is especially<br />
indicated for mature and dry skins.<br />
NAT HAZELNUT T OIL is a non-genetically modified material that contains no preservative or anti-oxidant. It has not<br />
been tested on animals.<br />
BENEFITS<br />
NAT HAZELNUT T OIL has a very thin and supple feel, spreads easily on the skin leaving a slightly shiny film without<br />
greasy feel.<br />
Its characteristic odor imparts the end products with a unique appetizing praline-like flavor in tune with the actual cosmetic<br />
trends.<br />
SPECIFICATIONS<br />
Appearance: liquid<br />
Color: straw to amber yellow<br />
Odor: characteristic of hazelnut mixed with toasted note (praline)<br />
Peroxide value (mEq O2/kg): < 5<br />
Acid value (mg KOH/g): ≤ 4<br />
Oleic acidity (%): < 2<br />
Saponification value: 190 – 195<br />
Iodine value: 70 - 95<br />
FATTY ACID PROFILE<br />
Palmitic acid (%): 4.0 – 10.0<br />
Stearic acid (%): 1.0 – 4.0<br />
Oleic acid (%): 66.0 – 83.0<br />
Linoleic acid (%): 10.0 – 26.0<br />
Tocopherols (%): α : 240 – 540 ; β : 6 – 22 ; γ : 6 – 104 ; δ : 3 – 33<br />
APPLICATIONS<br />
Skin care & sun care: creams, lotions, etc.<br />
Hair care: conditioner masks, etc.<br />
Color cosmetics: make up, lipsticks<br />
Toiletries: lip balms, body <strong>butter</strong>s, massage products, soaps<br />
REGULATION<br />
CAS Nr.: 84012-21-5<br />
INCI Name: Corylus Avellana Seed Oil<br />
EINECS Nr.: 281-677-7<br />
SHELF LIFE<br />
24 months from the date of analysis, in good storage conditions (see below).<br />
STORAGE<br />
Keep at room temperature (approx. 20°C) in the tight ly closed original packaging, away from light and heat.<br />
MAJ 17/09/2009
Oxidative Stability of Passion, Pistachio, and Plum Butters (*) (**)<br />
(*) These <strong>butter</strong>s were developed by NATUROCHIM S.A.S. and are available under the following commercial names,<br />
respectively: NAT PASSION BUTTER, NAT PISTACHIO BUTTER, and NAT GASCONY PLUM BUTTER. They are<br />
manufactured using a process unique to NATUROCHIM S.A.S and correspond to precise specifications.<br />
(**) This study was performed by an independent laboratory. The full report is available under confidentiality agreement<br />
Purpose: the purpose of the study concerns the oxidative stability assessment of pistachio, passion and <strong>plum</strong><br />
<strong>butter</strong>s. The oxidative stability indices (OSI) of the <strong>butter</strong>s were determined according the standardized method<br />
NF ISO 6886. The principle of the method is based on the accelerated oxidation of a compound in drastic<br />
conditions of temperature and air concentration. In the study, the oxidative stability is compared to linseed<br />
(LSO) and meadowfoam (MDO) oils respectively taken as negative and positive controls.<br />
Methods: before performing oxidative tests, each oil is characterized according to the standardized methods<br />
usually carried out in lipid chemistry, including fatty acid distribution, pour points, iodine and acid values. OSI<br />
determi<strong>nat</strong>ions were performed at 98°C with an air flow velocity of 20 l/h.<br />
Results: the oxidative stability of lipids is generally correlated to their iodine value and especially to their<br />
relative composition in mono-unsaturated (e.g. oleic) and polyunsaturated (e.g. linoleic and linolenic) fatty acid<br />
content. On the other hand, the rate of air oxidation is proportional to the number of carbon-carbon double<br />
bonds in the fatty acid chain. Actually, the oxidation rate of linolenic acid is significantly higher than that of oleic<br />
acid. Among the lipids tested in the study, it appears that LSO which is rich in linolenic acid (≈ 48%) is the less<br />
resistant to oxidation. MDO is recognized as one of the most stable vegetable oils 1 . MDO is mainly composed of<br />
gadoleic acid (≈ 61%), a mono-unsaturated long chain fatty acid that is more resistant to air oxidation than oleic<br />
acid 1 . It is clear that MDO is taken in the study as positive control. Moreover, mango <strong>butter</strong> is recognized as<br />
very stable seed <strong>butter</strong>. From a theoretical standpoint, the vegetable oils and <strong>butter</strong>s included in the study can<br />
be classified according their expected oxidative stability in the following order:<br />
MDO > Seed oil <strong>butter</strong>s (mango, pistachio, <strong>plum</strong>, passion) >> LSO<br />
EXPECTED OXIDATIVE STABILITY<br />
1 T.A. Isbell, T.P. Abbott, K.D. Carlson. Oxidative Stability Index of Vegetable Oils in Binary Mixtures with<br />
Meadowfoam Oil. Industrial Crops and Products, 9 (1999), pp 115-123<br />
S.A.S. au capital de 20 000 EUR - RCS Evry 453 183 543 - T.V.A. F.R. 964 531 835 43<br />
2, route de la Noue - BP 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél. : 33 (0) 1 64 86 52 90 - Fax : 33 (0)1 64 86 58 33<br />
info@<strong>nat</strong>urochim.com www.<strong>nat</strong>urochim.com<br />
Updated: May 20, 2010<br />
1 / 2
Table 1: CHEMICAL CHARACTERIZATION OF VEGETABLE BUTTERS AND OILS AND OSI TIMES VALUES<br />
Criteria Vegetable Oils Vegetable Butter and Seed Oil Butters<br />
MDO LSO Mango Plum* Passion* Pistachio*<br />
Acid value(mg KOH/g) 0.1 0.4 0.8 0.7 2.0 0.3<br />
Iodine value (mg I2/g) 100.7 186.0 54.6 70.1 84.0 65.2<br />
Palmitic acid (%) 0,3 5,9 14,1 5.0 10.1 12.1<br />
Stearic acid (%) 0,1 3,3 27,5 28.5 29.3 35.5<br />
Oleic acid (%) 0.9 19.8 49.2 50.0 14.2 32.2<br />
Linoleic, acid% 0.3 16.5 6.6 12.3 45.9 19.0<br />
Linolenic acid (%) 0.3 47.9 0.2 0.1 0.4 0.1<br />
Gadoleic acid (%) 61.4 0.1 0.2
ECOCERTcr"entife<br />
CHECKING OF RAW MATBRIALS CONFORMITY ACCORDING TO THB<br />
NATURAL AND ORGANIC COSMETIC STANDARDS<br />
THIS DOCUMENT IS NOT AN ORGANIC CERTIFICATE<br />
Raw materials containing phenoxvethanol and parabens will not be accepted any more at the end of 2008.<br />
Company: NATUROCHIM<br />
Application n" 2067<br />
If complying, these raw materials can be used in the formulation of cosmetics certified according to the Natural and Organic standards. The<br />
applicant is responsible for the compliance ofits products with general regulation.<br />
NAT GASCONY PLUM BUTTER Function: Viscositycontrolling,<br />
Emollient<br />
Prunus Domestica Seed Extract (and) Hydroge<strong>nat</strong>ed Vegetable Oil<br />
NAT GASCONY PLUM OIL<br />
INCI: Prunus Domestica Seed Extract<br />
Conformity: OUI / YES<br />
300Â Plant Ingredient : 70 yo<br />
Synthetic Ingredient : 0 "Â<br />
0Y"<br />
NAT GASCONY PLUM SCRUB 20<br />
Prunus Domestica Seed Powder<br />
Natural Origin:<br />
Comments:<br />
0/"<br />
Drawn up in I'Isle Jourdain, valid from 09/0312010<br />
Valid until 3lll2l20l0<br />
Function: Viscositycontrollingo<br />
Emollient<br />
Conformity: OUI / YES<br />
Plant Ingredient : 100 V' Synthetic Ingredient : 0 oÂ<br />
Plant Ingredient : 100 "/,<br />
Function: Exfoliant<br />
Conformity: OUI / YES<br />
Synthetic Ingredient : 0 "/o<br />
ECOCERT Greenlife S.A.S. Capital 50 A00 € - BP 47 - 32600 L'ISLE-JOURDAIN<br />
TVA lntracommunautaire no FR 55 509 534 095<br />
Té1. France : 05 62 07 51 09 - Ph. lnter<strong>nat</strong>ional : +33 5 62 07 51 07 - Fax: +33 5 62 07 74 96<br />
CREDIT MUTUEL22OO 20246201 29 - RCS AUCH 509 534 095 . APE 7120 B<br />
Aurélien Rouillard<br />
Cosmetic Raw Material Manaser
If complying, these raw materials can be used in the formulation of cosmetics certified according to the Natural and Organic standards. The<br />
applicant is responsible for the compliance of its products with general regulation.<br />
NAT GASCONY PLUM SCRUB 40<br />
Prunus Domestica Seed Powder<br />
0"Â<br />
NAT GASCONY PLUM SCRUB 65<br />
Prunus Domestica Seed Powder<br />
Natural Origin:<br />
Comments:<br />
NAT HAZELNUT T OIL<br />
Corylus Avellana Seed Oil<br />
Natural Origin :<br />
Comments:<br />
ECOCERTGreenrife<br />
Plant Ingredient: 100 oÂ<br />
Function: Exfoliant Conformity: OUI / YES<br />
Synthetic Ingredient:. 0 oÂ<br />
Function: Exfoliant Conformity: OUI / YES<br />
0o/o Plant Ingredient: 100 o Syntheticlngredient : 0 "Â<br />
00Â<br />
NAT PASSION BUTTER<br />
Natural Origin:<br />
Comments:<br />
Plant Ingredient : 100 "/"<br />
Passiflora Edulis Seed Extract (and) Hydroge<strong>nat</strong>ed Vegetable Oil<br />
30o/o<br />
NAT PISTACHIO BUTTER<br />
Pistacia Vera Seed Oil (and) Hydroge<strong>nat</strong>ed Vegetable Oil<br />
40o/"<br />
Function: Viscositycontrolling,<br />
Emollient<br />
Function: Viscositycontrolling,<br />
Emollient<br />
Conformity: OUI / YES<br />
Synthetic Ingredient : 0 oÂ<br />
Conformity: OUI / YES<br />
Plant Ingredient: 70 o Synthetic Ingredient : 0 oÂ<br />
Plant Ingredient: 60 oÂ<br />
Drawn up in I'Isle Jourdain, valid from 0910312010<br />
Valid until 3lll2l20l0<br />
Function: Viscositycontrolling,<br />
Emollient<br />
Conformity: OUI / YES<br />
Syntheticlngredient : 0 Yo<br />
Aurélien Rouillard<br />
Cosmetic Raw Material Manaser
Les Naturelles<br />
Body Butter<br />
The SUNFLOWER WAX imparts a rich but not greasy feel to this preparation.<br />
NAT GASCONY PLUM BUTTER & NAT GASCONY PLUM OIL together are extremely emollient. They<br />
protect the skin and give a delicate sweet fragrance.<br />
Commercial name<br />
PHYTOCREAM 2000<br />
INCI name<br />
Potassium palmitoyl hydrolyzed wheat<br />
protein 20% and glyceryl stearate 40%<br />
and cetearyl alcohol 40%<br />
NAT GASCONY PLUM BUTTER Prunus Domestica Seed Oil (and)<br />
Hydroge<strong>nat</strong>ed Prunus Domestica Seed Oil<br />
LANETTE O OR<br />
LANETTE 16<br />
CETIOL CC<br />
NAT GASCONY PLUM OIL<br />
SUNFLOWER WAX<br />
DUB MUG<br />
EAU PURIFIEE<br />
GLYCERINE<br />
RHODICARE S<br />
GEOGARD 221<br />
P-80, 000G-OS<br />
ACIDE CITRIQUE MONO<br />
HYDROXYDE DE SODIUM<br />
TOTAL<br />
Cetyl stearyl alcohol<br />
Cetyl alcohol<br />
Caprylyl carbo<strong>nat</strong>e<br />
Prunus Domestica Seed Extract<br />
Helianthus annuus (sunflower) seed wax<br />
Glyceryl undecyle<strong>nat</strong>e<br />
Aqua<br />
Glycerin<br />
Xanthan Gum<br />
Dehydroacetic acid (and) benzyl alcohol<br />
Paprika<br />
Citric acid<br />
Sodium hydroxide<br />
S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes<br />
453 183 543 - T.V.A F.R 964 531 835 4<br />
2,route de la Noue - P 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com<br />
www.<strong>nat</strong>urochim.com<br />
Manufacturer<br />
(5)<br />
%<br />
5.00<br />
(1) 3.00<br />
(3)<br />
(3)<br />
(3)<br />
(1)<br />
(2)<br />
(8)<br />
(10)<br />
(10)<br />
(11)<br />
(9)<br />
(7)<br />
(10)<br />
(10)<br />
3.00<br />
3.00<br />
10.00<br />
15.00<br />
1.00<br />
0.50<br />
51.20<br />
7.00<br />
0.50<br />
0.80<br />
QSP<br />
QSP pH 5,6<br />
QSP pH 5,6<br />
100.00<br />
MAJ 17 04 2009 (V3)
Procedure :<br />
PHASE A<br />
1. In the mixer heat the purified water to 80°C.<br />
2. Add under agitation the mix prepared in advance with :<br />
- GLYCERINE<br />
- RHODICARE S<br />
3. Shake up to obtain an homogeneous mix<br />
PHASE B<br />
4. In the heater mix the following ingredients and heat to 75°C:<br />
- PHYTOCREAM 2000<br />
- NAT GASCONY PLUM BUTTER<br />
- LANETTE O OR<br />
- LANETTE 16<br />
- CETIOL CC<br />
- MYRITOL 318<br />
- SUNFLOWER WAX<br />
- DUB MUG<br />
- P-80, 000G-OS<br />
5. When the 2 phases – A & B – have reached the required temperature, introduce very slowly<br />
the mix from the heater into the mixer.<br />
6. Mix 10 minutes until homogeneous and let it cool.<br />
7. At 50°C add : GEOGARD 221<br />
8. Mix 5 minutes until homogeneous.<br />
9. 40°C add NAT GASCONY PLUM BUTTER.<br />
10. Mix during 5 minutes and adjust the pH to 5,6 with the help of a 10% sodium hydroxyde<br />
solution or a 50% citric acid solution.<br />
11. Pour into containers at 30/35°C.<br />
Raw materials suppliers :<br />
• (1) NATUROCHIM<br />
• (2) KOSTER KEUNEN<br />
• (3) COGNIS<br />
• (4) Expression Parfumées<br />
• (5) Sinerga<br />
• (7) Maprecos/Chr Hansen<br />
• (8) Dubois<br />
• (9) Lonza<br />
• (10) Divers fournisseurs<br />
• (11) Rhodia<br />
S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes<br />
453 183 543 - T.V.A F.R 964 531 835 4<br />
2,route de la Noue - P 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com<br />
www.<strong>nat</strong>urochim.com
Les Naturelles<br />
Exfoliating Body Cream<br />
NAT PASSION BUTTER brings a unique melting "crème fraîche" quality to this nourishing exfoliating<br />
cream.<br />
The particle size of NAT GASCONY PLUM SCRUB 65 is perfect for body exfoliation.<br />
Commercial name<br />
PHYTOCREAM 2000<br />
INCI name<br />
Potassium palmitoyl hydrolyzed wheat<br />
protein 20% and glyceryl stearate 40%<br />
and cetearyl alcohol 40%<br />
NAT PASSION BUTTER Passiflora Edulis Seed Oil (and)<br />
Hydroge<strong>nat</strong>ed Passiflora Edulis Seed Oil<br />
S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes<br />
453 183 543 - T.V.A F.R 964 531 835 4<br />
2,route de la Noue - P 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com<br />
www.<strong>nat</strong>urochim.com<br />
Manufacturer<br />
(5)<br />
%<br />
5.00<br />
(1) 2.00<br />
LANETTE 16 Cetyl alcohol (3) 2.00<br />
LANETTE O OR Cetyl stearyl alcohol (3) 1.00<br />
CETIOL CC<br />
MYRITOL 318<br />
DUB MUG<br />
EAU PURIFIEE<br />
GLYCERINE<br />
RHODICARE S<br />
GEOGARD 221<br />
NAT GASCONY PLUM SCRUB 65<br />
ACIDE CITRIQUE MONO<br />
HYDROXYDE DE SODIUM<br />
CONCENTRE NATCO Ylang<br />
TOTAL<br />
Caprylyl carbo<strong>nat</strong>e<br />
Caprylic/capric triglyceride<br />
Glyceryl undecyle<strong>nat</strong>e<br />
Aqua<br />
Glycerin<br />
Xanthan Gum<br />
Dehydroacetic acid (and) benzyl alcohol<br />
Prunus domestica seed powder<br />
Citric acid<br />
Sodium hydroxide<br />
perfume<br />
(3)<br />
(3)<br />
(8)<br />
(10)<br />
(10)<br />
(11)<br />
(9)<br />
(1)<br />
(10)<br />
(10)<br />
(4)<br />
12.00<br />
5.00<br />
0.50<br />
56.70<br />
5.00<br />
0.50<br />
0.80<br />
5.00<br />
QSP pH 5,6<br />
QSP pH 5,6<br />
0.50<br />
100.00<br />
MAJ 10 04 2009
Procedure :<br />
PHASE A<br />
1. In the mixer heat the purified water to 80°C.<br />
2. Add under agitation the mix prepared in advance with:<br />
- GLYCERINE<br />
- RHODICARE S<br />
3. Shake up to obtain an homogeneous mix.<br />
PHASE B<br />
4. In the heater mix the following ingredients and heat to 75°C :<br />
- PHYTOCREAM 2000<br />
- NAT PASSION BUTTER<br />
- LANETTE O OR<br />
- LANETTE 16<br />
- CETIOL CC<br />
- MYRITOL 318<br />
- DUB MUG<br />
5. When the 2 phases – A & B – have reached the required temperature, introduce very slowly<br />
the mix from the heater into the mixer.<br />
6. Mix 10 minutes until homogeneous and let cool it.<br />
7. At 50°C add : GEOGARD 221<br />
8. Mix 5 minutes until homogeneous and add : NAT GASCONY PLUM SCRUB 65<br />
9. At 40°C add the perfume.<br />
10. Mix during 5 minutes and adjust the pH to 5,6 with the help of a 10% sodium hydroxide<br />
solution or a 50% citric acid solution.<br />
Raw material suppliers :<br />
• (1) NATUROCHIM<br />
• (3) COGNIS<br />
• (4) Expression Parfumées<br />
• (5) Sinerga<br />
• (8) Dubois<br />
• (9) Lonza<br />
• (10) Divers fournisseurs<br />
• (11) Rhodia<br />
S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes<br />
453 183 543 - T.V.A F.R 964 531 835 4<br />
2,route de la Noue - P 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com<br />
www.<strong>nat</strong>urochim.com
Les Naturelles<br />
Exfoliating face cream<br />
NAT GASCONY PLUM BUTTER brings to this cream a soft melting texture and a delicate sweet candy<br />
aroma.<br />
NAT GASCONY PLUM SCRUB 40 is a perfectly appropriate particle size for facial exfoliation.<br />
Commercial name<br />
PHYTOCREAM 2000<br />
INCI name<br />
Potassium palmitoyl hydrolyzed wheat<br />
protein 20% and glyceryl stearate 40%<br />
and cetearyl alcohol 40%<br />
NAT GASCONY PLUM BUTTER Prunus Domestica Seed Oil (and)<br />
Hydroge<strong>nat</strong>ed Prunus Domestica Seed<br />
Oil<br />
S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes<br />
453 183 543 - T.V.A F.R 964 531 835 4<br />
2,route de la Noue - P 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com<br />
www.<strong>nat</strong>urochim.com<br />
Manufacturer<br />
(5)<br />
%<br />
5.00<br />
(1) 6.00<br />
LANETTE 16 Cetyl alcohol (3) 2.00<br />
LANETTE O OR Cetearyl alcohol (3) 1.00<br />
CETIOL CC<br />
MYRITOL 318<br />
DUB MUG<br />
EAU PURIFIEE<br />
GLYCERINE<br />
RHODICARE S<br />
GEOGARD 221<br />
NAT GASCONY PLUM SCRUB 40<br />
ACIDE CITRIQUE MONO<br />
HYDROXYDE DE SODIUM<br />
CONCENTRE NATCO Ylang<br />
TOTAL<br />
Caprylyl carbo<strong>nat</strong>e<br />
Caprylic/capric triglyceride<br />
Glyceryl undecyle<strong>nat</strong>e<br />
Aqua<br />
Glycerin<br />
Xanthan Gum<br />
Dehydroacetic acid (and) benzyl<br />
alcohol<br />
Prunus domestica seed powder<br />
Citric acid<br />
Sodium hydroxide<br />
perfume<br />
(3)<br />
(3)<br />
(8)<br />
(10)<br />
(10)<br />
(11)<br />
(9)<br />
(1)<br />
(6)<br />
(10)<br />
(4)<br />
5.00<br />
12.00<br />
0.50<br />
56.70<br />
5.00<br />
0.50<br />
0.80<br />
5.00<br />
QSP pH 5,6<br />
QSP pH 5,6<br />
0.50<br />
100.00<br />
MAJ 10 04 2009
Procedure :<br />
PHASE A<br />
1. In the mixer heat the purified water to 80°C.<br />
2. Add under agitation the mix prepared in advance with :<br />
- GLYCERINE<br />
- RHODICARE S<br />
3. Shake up to obtain an homogeneous mix.<br />
PHASE B<br />
4. In the heater mix the following ingredients and heat to 75°C :<br />
- PHYTOCREAM 2000<br />
- NAT GASCONY PLUM BUTTER<br />
- LANETTE O OR<br />
- LANETTE 16<br />
- CETIOL CC<br />
- MYRITOL 318<br />
- DUB MUG<br />
5. When the 2 phases – A & B – have reached the required temperature, introduce very slowly<br />
the mix from the heater into the mixer.<br />
6. Mix 10 minutes until homogeneous and let it cool.<br />
7. At 50°C add : GEOGARD 221<br />
8. Mix 5 minutes until homogeneous and add : NAT GASCONY PLUM SCRUB 40<br />
9. At 40°C add the perfume.<br />
10. Mix during 5 minutes and adjust the pH to 5,6 with the help of a 10% sodium hydroxide<br />
solution or a 50% citric acid solution.<br />
Raw materials suppliers :<br />
• (1) NATUROCHIM<br />
• (3) COGNIS<br />
• (4) Expression Parfumées<br />
• (5) Sinerga<br />
• (6) Agipal<br />
• (8) Dubois<br />
• (9) Lonza<br />
• (10) Divers fournisseurs<br />
• (11) Rhodia<br />
S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes<br />
453 183 543 - T.V.A F.R 964 531 835 4<br />
2,route de la Noue - P 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com<br />
www.<strong>nat</strong>urochim.com
Les Naturelles<br />
Lip Balm<br />
This formulation is made with the use of SUNFLOWER WAX. The wax gelifies the oils and stabilises<br />
the formulation even at elevated temperatures.<br />
NAT GASCONY PLUM OIL gives a delicate, sweet candy aroma.<br />
Commercial name<br />
SUNFLOWER WAX<br />
INCI name<br />
Helianthus annuus (sunflower) seed wax<br />
S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes<br />
453 183 543 - T.V.A F.R 964 531 835 4<br />
2,route de la Noue - P 76<br />
91 193 GIF-SUR-YVETTE<br />
Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com<br />
www.<strong>nat</strong>urochim.com<br />
Manufacturer<br />
COVIOX 90 EU Tocopherol (3) 0.50<br />
NAT GASCONY PLUM BUTTER Prunus Domestica Seed Oil (and)<br />
Hydroge<strong>nat</strong>ed Prunus Domestica Seed Oil<br />
NAT PASSION BUTTER Passiflora Edulis Seed Oil (and)<br />
Hydroge<strong>nat</strong>ed Passiflora Edulis Seed Oil<br />
(2)<br />
%<br />
4.00<br />
(1) 25.00<br />
(1) 25.00<br />
NAT GASCONY PLUM OIL Prunus domestica seed extract (1) 45.50<br />
TOTAL 100.00<br />
Procedure :<br />
1. Have all the ingredients melted to 80°C.<br />
2. Mix and allow the mixture to cool.<br />
3. At 60°C pour into containers.<br />
Raw materials suppliers :<br />
(1) NATUROCHIM<br />
(2) KOSTER KEUNEN<br />
(3) AMI/COGNIS<br />
MAJ 10 04 2009 (V6)
_xá atàâÜxÄÄxá<br />
XåyÉÄ|tà|Çz zxÄ<br />
(Thermes de Salies Salts & Gascony Plum Oil)<br />
100% <strong>nat</strong>ural formula<br />
MAJ 15 09 2009<br />
COMMERCIAL NAME<br />
S-FACE L-1001<br />
AEROSIL 200<br />
SEL DE SALIES DU BEARN<br />
NAT GASCONY PLUM OIL<br />
INGREDIENT SUPPLIERS:<br />
Procedure:<br />
INCI NAME<br />
POLYGLYCERYL-10 LAURATE<br />
SILICA<br />
SODIUM CHLORIDE<br />
(1) Naturochim<br />
(2) Quimibios<br />
(12) Sakamoto<br />
(13) Evonik (Ex Degussa Goldschmidt)<br />
1. In a mixer combine in the following order:<br />
- NAT GASCONY PLUM OIL<br />
- S-FACE L-1001<br />
2. Heat slightly in order to solubilize S-FACE L1001<br />
Once the mix is homogenous:<br />
3. Add with high stirring:<br />
- AEROSIL 200<br />
PRUNUS DOMESTICA SEED EXTRACT<br />
4. Mix to obtain a uniform and homogenous gel than add:<br />
- SEL DE SALIES DU BEARN<br />
5. Cool down if necessary to 30°C before packing<br />
ORIGIN<br />
S.A.S. au capital de 20 000 EUR - RCS Evry 453 183 543 - T.V.A F.R 964 531 835 43<br />
2, route de la Noue - B P 76<br />
91 190 GIF-SUR-YVETTE<br />
Tél : 33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33<br />
info@<strong>nat</strong>urochim.com www.<strong>nat</strong>urochim.com<br />
(12)<br />
(13)<br />
(2)<br />
(1)<br />
%<br />
1,28<br />
5,14<br />
28,62<br />
64,96
NAT GASCONY PLUM OIL – USE IN HAIR CARE<br />
maj : 2010 05 09<br />
NAT GASCONY PLUM OIL is composed of approx. 70% of Oleic acid and 20% of Linoleic acid<br />
(Omega 6).<br />
1. Oleic acid regulates hair cycle. It slows it down, and, therefore, prevents hair loss.<br />
2. Linoleic acid (Omega 6) is an inhibitor of 5 alpha reductase, an enzyme involved in the hyper<br />
seborrhea and hair loss<br />
Linoleic acid is also constituent of ceramides and therefore allows the reconstruction of hair<br />
ceramides<br />
Consequently, its use for hair treatments is entirely appropriate.
Guideline formulation – Lip balm with 5 % Nat Pistachio Butter and<br />
5 % Nat Hazelnut T Oil<br />
formulated and developed by BETI LUE. SALBENMANUFAKTUR, Limbacherstr. 74,<br />
D-09113 Chemnitz (advice: Ms. Tanja Franz Tel.: 0049-(0)3719094686,<br />
Email: tanja.franz@salbenmanufaktur.de).<br />
Phase Ingredient Supplier INCI Content [%]<br />
A Castor oil GUSTAV HEESS RICINUS COMMUNIS SEED<br />
OIL<br />
45,80<br />
A Jojoba oil <strong>SLI</strong> CHEMICALS / SIMMONDSIA<br />
25,0<br />
DESERT OIL CHINENSIS SEED OIL<br />
A Bees wax bleached KAHL & CO. CERA ALBA 8,80<br />
A Candelilla wax KAHL & CO. CANDELILLA WAX ESTERS 5,20<br />
A Carnauba wax KAHL & CO. COPERNICA CERIFERA<br />
CERA<br />
5,20<br />
A Nat Pistachio Butter <strong>SLI</strong> CHEMICALS / PISTACIA VERA SEED OIL 5,00<br />
NATUROCHIM (AND) HYDROGENATED<br />
PISTACIA VERA SEED OIL<br />
B Nat Hazelnut T Oil <strong>SLI</strong> CHEMICALS / CORYLUS AVELLAN SEED 5,00<br />
NATUROCHIM<br />
OIL<br />
A heat the ingredients to 80°C and stir till everything is melt and one<br />
homogeneous<br />
phase is obtained<br />
B add to phase A and stir till one homogeneous phase is obtained
Guideline formulation – Cream with 5 % Nat Hazelnut T Oil<br />
formulated and developed by BETI LUE. SALBENMANUFAKTUR, Limbacherstr. 74,<br />
D-09113 Chemnitz (advice: Ms. Tanja Franz Tel.: 0049-(0)3719094686,<br />
Email: tanja.franz@salbenmanufaktur.de).<br />
Phase Ingredient Supplier INCI Content [%]<br />
A Emulsan EVONIK METHYL GLUCOSE 1,00<br />
GOLDSCHMIDT SESQUISTEARATE<br />
A Lamecreme BACCARAROSE GLYCERYL STEARATE/<br />
GLYCERYL STEARATE<br />
CITRATE<br />
4,50<br />
A Lanette 16 COGNIS CETYL ALKOHOL 2,00<br />
A Jojoba oil golden <strong>SLI</strong> CHEMICALS / SIMMONDSIA 20,00<br />
DESERT OIL CHINENSIS SEED OIL<br />
A Nat Hazelnut T Oil <strong>SLI</strong> CHEMICALS / CORYLUS AVELLAN 5,00<br />
NATUROCHIM SEED OIL<br />
A Shea <strong>butter</strong> refined SHEABUTTER BUTYROSPERMUM 5,00<br />
IMPORT<br />
FRANZ THOME<br />
PARKII BUTTER<br />
A Vitamine E acetat <strong>SLI</strong> CHEMICALS VITAMIN E ACETATE 0,50<br />
B Water AQUA add to100<br />
B Corn PO4 PH „B“ <strong>SLI</strong> CHEMICALS / DISTARCH PHOSPHATE<br />
AGRANA<br />
3,00<br />
B Allantoin <strong>SLI</strong> CHEMICALS /<br />
DERETIL<br />
ALLANTOIN 0,10<br />
B Xanthan <strong>SLI</strong> CHEMICALS XANTHAN GUM 0,30<br />
C Water AQUA 2,00<br />
C Aloe vera freeze dried <strong>SLI</strong> CHEMICALS / ALOE BARBADENSIS 0,10<br />
powder 200:1 MEXI ALOE<br />
LABORATORIOS<br />
LEAF JUICE<br />
D Water AQUA 4,00<br />
D Potassium Sorbate <strong>SLI</strong> CHEMICALS POTASSIUM SORBATE 0,15<br />
D Sodium Benzoate <strong>SLI</strong> CHEMICALS SODIUM BENZOATE 0,30<br />
E Lactic Acid PURAC LACTIC ACID 0,15<br />
A heat the oil phase to 80°C and stir till everything is melt<br />
B heat the water under stirring to 80°C<br />
B in A homogenizing<br />
C in A/B mix separately and add then under stirring<br />
D in A/B/C mix separately and add then under stirring<br />
E adjust the pH to less 5,3
Guideline formulation – Cream with 5 % Nat Gascony Plum Butter and<br />
5% Nat Gascony Plum Oil<br />
formulated and developed by BETI LUE. SALBENMANUFAKTUR, Limbacherstr. 74,<br />
D-09113 Chemnitz (advice: Ms. Tanja Franz Tel.: 0049-(0)3719094686,<br />
Email: tanja.franz@salbenmanufaktur.de).<br />
Phase Ingredient Supplier INCI Content [%]<br />
A Emulsan EVONIK METHYL GLUCOSE 1,00<br />
GOLDSCHMIDT SESQUISTEARATE<br />
A Lamecreme BACCARAROSE GLYCERYL STEARATE/<br />
GLYCERYL STEARATE<br />
CITRATE<br />
4,50<br />
A Lanette 16 COGNIS CETYL ALKOHOL 1,00<br />
A Jojoba oil golden <strong>SLI</strong> CHEMICALS / SIMMONDSIA 9,00<br />
DESERT OIL CHINENSIS SEED OIL<br />
A Nat Gascony Plum <strong>SLI</strong> CHEMICALS / PRUNUS DOMESTICA 5,00<br />
Butter NATUROCHIM SEED OIL (AND)<br />
HYDROGENATED<br />
PRUNUS DOMESTICA<br />
SEED OIL<br />
A Nat Gascony Plum Oil <strong>SLI</strong> CHEMICALS / PRUNUS DOMESTICA 5,00<br />
NATUROCHIM SEED EXTRACT<br />
A Vitamine E acetat <strong>SLI</strong> CHEMICALS VITAMIN E ACETATE 0,50<br />
B Water AQUA add to100<br />
B Corn PO4 PH „B“ <strong>SLI</strong> CHEMICALS / DISTARCH PHOSPHATE<br />
AGRANA<br />
3,00<br />
B Allantoin <strong>SLI</strong> CHEMICALS /<br />
DERETIL<br />
ALLANTOIN 0,10<br />
B Xanthan <strong>SLI</strong> CHEMICALS XANTHAN GUM 0,30<br />
C Water AQUA 2,00<br />
C Aloe vera freeze dried <strong>SLI</strong> CHEMICALS / ALOE BARBADENSIS 0,10<br />
powder 200:1 MEXI ALOE<br />
LABORATORIOS<br />
LEAF JUICE<br />
D Water AQUA 4,00<br />
D Potassium Sorbate <strong>SLI</strong> CHEMICALS POTASSIUM SORBATE 0,15<br />
D Sodium Benzoate <strong>SLI</strong> CHEMICALS SODIUM BENZOATE 0,30<br />
E Lactic Acid PURAC LACTIC ACID 0,15<br />
A heat the oil phase to 80°C and stir till everything is melt<br />
B heat the water under stirring to 80°C<br />
B in A homogenizing<br />
C in A/B mix separately and add then under stirring<br />
D in A/B/C mix separately and add then under stirring<br />
E adjust the pH to less 5,3
<strong>SLI</strong> <strong>Chemicals</strong> <strong>GmbH</strong> General Manager<br />
Stefan Stupp<br />
Insterburger Strasse 7<br />
D-60487 Frankfurt am Main Commercial Registry No.: HRB 55701<br />
Germany Tax-No.: 047 243 47854<br />
VAT-No.: DE813558901<br />
E-Mail: info@slichemicals.com<br />
Phone: +49 (0) 69 - 7474 28 0 Visit us online<br />
Fax: +49 (0) 69 7474 28 20 www.slichemicals.com