nat gascony plum butter - SLI Chemicals GmbH

MAJ: 04 04 2009 

TECHNICAL DATA SHEET 

NAT GASCONY PLUM OIL 

DESCRIPTION 

NAT GASCONY PLUM OIL, or prune kernel oil is obtained by cold pressing the almond of the kernel of the dehydrated 

Gascony plum (Prunus domestica L.), grown in Gascony area in France, and is then filtered. 

The prune oil is composed of approx. 70% of Oleic acid and 20% of Linoleic acid (Omega 6). It contains 0.5 % of 

unsaponifiable matters and has high tocopherol content (three times as much as in cold pressed Olive oil) , thus showing 

a high oxidative stability. 

This cold pressed oil has soothing, nourishing, moisturizing and emolliency properties. It is especially indicated for 

mature and dry skins. 

NAT GASCONY PLUM OIL is a non-genetically modified material that contains no preservative or anti-oxidant. It has 

not been tested on animals. 

BENEFITS 

NAT GASCONY PLUM OIL has an excellent feel, spread easily and penetrates the skin quickly in the skin, 

leaving it dry and silky. 

Its characteristic odor of bitter almond imparts the end products with a unique marzipan fruity flavor in tune 

with the actual cosmetic trends. 

SPECIFICATIONS 

Appearance: liquid 

Color: yellowish to orange 

Odor: characteristic of bitter almond 

Peroxide value (mEq O2/kg): < 5.0 

Acid Value (mg KOH/g): < 1.0 

Ashes (%): < 1 

FATTY ACID PROFILE 

Palmitic acid (%): 4.0 – 9.0 

Stearic acid (%): 1.0 – 2.0 

Oleic acid (%): 60.0 – 80.0 

Linoleic acid (%): 15.0 - 25.0 

APPLICATIONS 

Skin care & sun care: creams, milks… 

Hair care: conditioner masks… 

Color cosmetics: make up, lipsticks 

Toiletries: lip balms, body butters, massage products, soaps 

REGULATION 

CAS Nr.: 90082-87-4 

INCI Name: Prunus domestica seed extract 

EINECS Nr.: 290-179-3 

SHEL LIFE 

18 months from the date of analysis, in good storage conditions (see bellow). 

STORAGE 

Keep at room temperature (c.a. 20°C) in the tightly closed original packaging, away from light and heat.

REGULATION - STATEMENTS 


NATU ROCH,Md 

ABSENCE OF ALLERGENS 

NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any of the 26 

allergens listed in the annexe 3, part I of C811512003 Cosmetic Directive. 

ABSENCE OF PHTHALATES. GLYGOL ETHERS. NITROSAMINE. HEAVY METALS. COV. 

IODE 

NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any the following 

substances: 

o COV 

. Glycol Ethers 

. Heavy metals 

. lode 

o Nitrosamine 

o Phthalates 

ABSENGE OF PRESERVATIVES 

NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any the following 

substances: 

. Phenoxyethanols 

o Parabens 

ABSENCE OF FORMALDEHYDE 

We certify that NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any 

formaldehyde or formaldehyde generator. 

CMR 

NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. does not contain any substances 

listed in the76l769lCEE Directive and amendments. 

COMPOSITION 

COMMERCIAL NAME INCINAME CAS Nr. EINECS Nr. PERCENTAGE 


NON ANIMAL TESTING 

NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. has not been tested on animals. 

NON-GMO (Geneticallv Modified Orqanism) 

(UEl 1 829 12003, U E/1 830i2003 and UEI 1 812001\ 

NAT GASCONY PLUM OIL does not contain GMO or GMO derived materials. No GMO derived materials 

are utilized to manufacture this product. 

ORIGIN & BSE 

NAT GASCONY PLUM OIL manufactured by NATUROCHIM S.A.R.L. is made of 100% vegetal materials 

and thus is not concerned by Bovine,Spongiform Encephalopathy regulation. 

l, the undersigned, C E, representing NATUROCHIM S.A.R.L. declare the above 

information to be 

Date: May 12, 

PRUNUS DOMESTICA 

90082-87-4 290-179-3 100 % 

SEED EXTRACÏ 

MAJ 12105/2009

T 0 whorm it may concern 

NATUROCHIM 

COSMETIC EXpERTISE 

FOOD USE CERTIFICATE 

May 05 th , 2009 

This is to confirm that the cold pressed plum oil * was recognized as a new food stuff by 

the Agence Franc;aise de Securite Sanitaire des Aliments on July 5, 2000 and that the 

European Commission was notified in accordance with the "NoveIFood" regulation CE Nr. 

258/97. 

* commercial name: NAT ASCONY PLUM OlL 

2 route de la Noue - BP 76 - 91 193 GIF-SUR-YVETTE - FRANCE 

Tel. : 33 (0)1 64865290 - Fax : 33 (0)1 64865833 

Site Internet : www.naturochim.com - Adressemail : info@naturochim.com 

S.A.R.L. au capital de 20 000 EUR - RCS Evry 453 183543 - T.v.A. FR 964 531 83543


NAT GASCONY PLUM BUTTER 

CONFORMED TO THE ECOCERT COSMETIC STANDARDS 

DESCRIPTION 

NAT GASCONY PLUM BUTTER is obtained from the oil of cold pressed plum (Prunus domestica L.) grown in Gascony 

area in France. 

During the production of the dehydrated plum, the almond acquires a delicate sweet smell of bitter almond as found with 

marzipan. A fragrant oil can be obtained, and the butter made from this oil is also delicately fragranced, in tune with the 

current cosmetic trends. 

THE COLD PRESSED PLUM KERNEL OIL 

The prune kernel oil is obtained by cold pressing the almond of the kernel of the dehydrated Gascony plum (Prunus 

domestica L.), which is then filtered. 

The prune oil is composed of around 70% of Oleic acid and 20% of linoleic acid (Omega 6). It contains 0.5 % of 

unsaponifiable matters and has high tocopherol content, thus showing a high oxidative stability. 

This cold pressed oil has softening, nourishing, moisturizing and emolliency properties. It is especially indicated for 

mature and dry skins. 

USE OF THE GASCONY PLUM BUTTER 

NAT GASCONY PLUM BUTTER retains a large fraction of the unsaturated free fatty acids found in the oil and therefore 

provides noticeable advantages to the skin. 

It easily spreads on the skin and penetrates quickly whilst imparting a mat effect. It moisturizes the skin and has 

nourishing and softening effects. 

NAT GASCONY PLUM BUTTER is a non-genetically modified material that contains no preservative or anti-oxidant. It 

has not been tested on animals. 


Appearance: soft solid 

Color: yellowish 

Odor: characteristic of bitter almond 

Drop point (°C): 50 – 70 

Iodine Value (mg I2/g): 55 – 70 


Ashes (%): < 1 



Stearic acid (%): 25.0 – 30.0 

Oleic acid (%): 45.0 – 55.0 

Linoleic acid (%): 10.0 – 15.0 

APPLICATIONS 


Hair care: conditioner, masks… 



REGULATION 

INCI Name: Prunus Domestica Seed Oil (and) Hydrogenated Prunus Domestica Seed Oil 

CAS Nr. : 90082-87-4; 68334-28-1 

EINECS Nr. : 290-179-3; 269-820-6 

SHEL LIFE 

18 months from the date of analysis, in good storage conditions (see below). 

STORAGE 

Keep at room temperature (c.a. 20°C) in the tightly closed original packaging, away from light and heat. 

MAJ 04/05/2010

NAT GASCONY PLUM BUTTER 

(BEURRE DE PRUNE DE GASCOGNE) 

PROCEDE DE FABRICATION/ MANUFACTURING PROCESS 

** from the Gasconian area in France, exclusively 

Gif-Sur-Yvette, FRANCE 

07 août 2008/ Aug. 7, 2008 

SEEDS OF PRUNUS 

DOMESTICA ** 

Cold Pressing 

Crude Virgin Oil 

Blending 

NAT GASCONY PLUM 

BUTTER 

Hydrogenation 

Hydrogenated Vegetable Oil


NAT GASCONY PLUM SCRUB 20 



(GASCONY PLUM EXFOLIATING POWDER) 


DESCRIPTION 

NAT GASCONY PLUM SCRUB is obtained by grinding the kernels of plums (Prunus domestica L.) grown in 

the French Gascony area to standardised non-aggressive particles. During the process of fabrication of the 

prune, the kernel acquires a delicate smell well known in pastries (marzipan). This smell comes out in the 

powder, giving finished products a very appetizing fragrance, in tune with today's trend. 

This natural scrub agent is compatible with all cosmetic formulations. 

COSMETIC USE 

NAT GASCONY PLUM SCRUB is suggested as a soft scrub for every type of skin, and for all kinds of skin 

care applications. 

Added to a cleansing product, NAT GASCONY PLUM SCRUB removes the superficial, dead horny layers of 

the stratum corneum by mechanical action, cleanses in depth the skin from the dust and tiny debris, and 

stimulates the micro-blood circulation. It leaves the skin soft with a neat and clean appearance. 


Appearance: Powder 

Colour: Beige to brown 

Odour: Characteristic of bitter almond oil 

Particule size: 

• NAT GASCONY PLUM SCRUB 20 : 100% ≤ 300µm 

• NAT GASCONY PLUM SCRUB 40: 3% < 300µm; 97% (300 - 500 µm); 0% > 500 µm 

• NAT GASCONY PLUM SCRUB 65: 3% < 500µm; 97% (500 - 800 µm); 0% > 800 µm 

Loss on drying: < 6% 

Dry matter: > 94% 

pH (5% solution): 4 - 6 

Solubility: Practically insoluble in water 

MICROBIOLOGICAL DATA 

Below the detection limit (sterilization by autoclave) 

SUGGESTED DOSAGE 

Scrubbing preparations for the face: 1 - 5 % 

Scrubbing preparations for the body: 3 - 10 % 

PRODUCT IDENTIFICATION 

Nom INCI: Prunus Domestica Seed Powder 

CAS Nr.: exempt (natural substance) 

EINECS Nr.: 310-127-6 

STORAGE 

Store in an air-tight containers, at room temperature, protected from light and heat. 

MAJ 22/02/2010


NAT PISTACHIO BUTTER 


DESCRIPTION 

NAT PISTACHIO BUTTER is obtained from refined cold pressed Pistachio oil. 

THE REFINED COLD PRESSED PISTACHIO OIL 

The pistachio oil is obtained by cold pressing the seeds of the pistachio tree (Pistacia vera L.) originating in the Middle 

East, which is then filtered. This oil is currently used in the food industry for its potent aroma. The balanced composition 

of oleic acid (50%) and linolenic acid (40%) similar to that of Olive oil, imparts nourishing and emollient properties very 

interesting for cosmetic products. 

Oleic acid is known for its affinity to the intercorneocyte cement. This makes it easy for the nourishing or active 

substances to go through the hydro lipidic film and as such can be considered as a booster of the skin bioavailability. 

The linoleic acid, precursor of the ceramid synthesis, is particularly adapted to the care of dry or mature skins. It is known 

for re-fatting and boosting of the intercorneocyte cement. It has soothing and calming properties on sensitive and irritated 

skins. The linoleic acid is also a natural inhibitor agent of the 5 alpha-reductase enzyme involved in the seborrhoea 

secretion, responsible for greasy and dull skins. 

The pistachio oil is also rich in beta-sitosterol (80 mg/100g), an unsaponifiable component known for its anti-inflammatory 

and soothing properties. 

USE OF THE PISTACHIO BUTTER 

NAT PISTACHIO BUTTER retains a large fraction of the unsaturated free fatty acids found in the oil and therefore 

provides noticeable advantages to the skin. 

It easily spreads on the skin and penetrates quickly whilst imparting a mat effect. It moisturizes the skin and, like the oil, 

has nourishing and softening effects. 

NAT PISTACHIO BUTTER is a non-genetically modified material that contains no preservative or anti-oxidant. It has not 

been tested on animals. 



Color: whitish 

Odor: neutral 

Drop point (°C): 50-70 

Iodine Value (mg I2/g): 125-145 

Acid Value (mg KOH/g): ≤ 2,5 

Ashes (%): ≤ 0,1 


Linoleic acid (%): 10,0-25,0 

Oleic acid (%): 20,0-35,0 

Palmitic acid (%): 8,0-15,0 

Stearic acid (%): 30,0-45,0 

APPLICATIONS 

Skin care & sun care: creams, lotions, etc. 

Hair care: conditioner masks, etc. 



REGULATION 

CAS Nr.: 90082-81-8; 68334-28-1 

INCI Name: Pistacia Vera Seed Oil (and) Hydrogenated Pistacia Vera Seed Oil 

EINECS Nr.: 290-173-0; 269-820-6 

SHELF LIFE 


STORAGE 

Keep at room temperature (approx. 20°C) in the tight ly closed original packaging, away from light and heat. 

MAJ 03/05/2010


02 04 2009/April 2, 2009 


(BEURRE DE PISTACHE) 


SEEDS OF PISTACIA 

VERA 

Cold Pressing & 

Refining 

Refined Oil 

Blending 

NAT PISTACHIO 

BUTTER 



NATU R{}CH;H4 

CT5P,IËTTC ËX[3fiRTIËË 


CERTIFICATE OF ORIGIN 

NAT PISTACHIO BUTTER is manufactured in France from refined oil of Pistacia vera L. 

Pistacia vera L. is a tree belonging to the Anacardiaceae family and is originating from CentralAsia. lt 

is now found in the Mediterranean area, the United States and lran. 

l, the undersigned, Claudine COUMANNE, representing NATUROCHIM S.A.S. declare the above 

2 route de la Noue - BP 76 - 91 193 GIF-SUR-WETTE - FRANCE 

Té1.: 33 (0)1 64 86 52 90 - Fax: 33 (0)1 64 86 58 33 

Site Internet: www.naturochim.com - Adresse mail : info@naturochim.com 

S.A.S. au capital de 20 000 EUR - RCS Evry 453 183 543 - T.V.A. FR 964 531 835 43


NAT PASSION BUTTER 


DESCRIPTION 

NAT PASSION BUTTER is obtained from the refined cold pressed Passion fruit oil (Passiflora edulis fruit oil) grown in the 

Amazonian rain forest. 

THE REFINED COLD PRESSED PASSION OIL 

The Passion plant is an evergreen, flowering vine from Brazil. The fruit oil is obtained by cold pressing of the fruit, then 

filtered. 

This oil is unique due to the balanced composition of fatty acids with a noticeable high (60%) concentration of linoleic 

acid with good stability, 20% of oleic and 12% of palmitic acids. 

Oleic and Palmitic acids are two major fatty acids found in the sebum. Thus, the Passion oil has a nourishing action in 

the stratum corneum. 

In addition, Linoleic acid is the main constituent of the alkyl and glucoceramids that are found in the skin’s hydrolipidic 

film and helps to maintain the skin barrier function. 

It is known that a lack of Linoleic acid is responsible for a dysfunction in the skin renewal process. Similarly, a lack of 

Linoleic acid in the hair follicle epithelium is one of the causes for comedos to appear. 

Therefore, Passion Oil is indicated to treat the problems of dry, irritated skin and acne as well as mature and fragile 

skins. 

USE OF THE PASSION BUTTER 

NAT PASSION BUTTER retains a large fraction of the unsaturated fatty acids (omega 6 & 9) found in the oil and 

therefore provides noticeable advantages to the skin. 

It spreads easily on the skin and penetrates well imparting a rich and unctuous feel. It moisturizes the skin and has 

nourishing and softening effects. NAT PASSION BUTTER has an anti-inflammatory and soothing action on irritated 

skins. 

NAT PASSION BUTTER is a non-genetically modified material that contains no preservative or anti-oxidant. It has not 




Color: whitish 

Odor: faint, characteristic 

Drop point (°C): 55.0 – 70.0 

Iodine Value (mg I2/g): 80.0 – 110.0 


Ashes (%): < 0.1 


Linoleic acid (%): 35.0 – 50.0 

Oleic acid (%): 10.0-30.0 


Stearic acid (%): 25.0 – 35.0 

APPLICATIONS 


Hair care: conditioner masks… 



REGULATION 

CAS Nr.: 97676-26-1; 68334-28-1 

INCI Name: Passiflora Edulis Seed Oil (and) Hydrogenated Passiflora Edulis Seed Oil 

EINECS Nr.: - ; 269-820-6 

SHELF LIFE 


STORAGE 

Keep at room temperature (c.a. 20°C) in the tightly closed original packaging, away from light and heat. 

MAJ 03/05/2010



(BEURRE DE PASSION) 


22 sept. 2008/ Sept. 22, 2008 

SEEDS OF PASSIFLORA 

EDULIS 

1) Cold Pressing & Filtration 

2) Refining including neutralization, 

bleaching & deodorizing) 

Refined Oil 

Blending 

NAT PASSION 

BUTTER 




NAT HAZELNUT T OIL 

DESCRIPTION 

NAT HAZELNUT T OIL, or toasted hazelnut oil, is obtained by cold pressing the fruits of a variety of the hazelnut tree 

(Corylus Avellana L.), particularly well adapted to the South Western of France where it is grown. 

Before pressing, the fruits are slightly dry-toasted hence the unique praline-like fragrance of the oil, in tune with the 

current cosmetic trends. 

NAT HAZELNUT T OIL is composed of approx. 70% of Oleic acid and 18% of Linoleic acid (Omega 6). It contains 

approx. 0.5 % of unsaponifiable matters – mostly beta sitosterol with anti-inflammatory properties – along with a high 

tocopherol content thus showing a high oxidative stability. 

NAT HAZELNUT T OIL has nourishing, moisturizing and emolliency properties. It helps reconstructing the sebum and 

rebuilding the barrier function of the skin consequently lessening the transepidermal water loss (TEWL). It is especially 

indicated for mature and dry skins. 

NAT HAZELNUT T OIL is a non-genetically modified material that contains no preservative or anti-oxidant. It has not 


BENEFITS 

NAT HAZELNUT T OIL has a very thin and supple feel, spreads easily on the skin leaving a slightly shiny film without 

greasy feel. 

Its characteristic odor imparts the end products with a unique appetizing praline-like flavor in tune with the actual cosmetic 

trends. 


Appearance: liquid 

Color: straw to amber yellow 

Odor: characteristic of hazelnut mixed with toasted note (praline) 

Peroxide value (mEq O2/kg): < 5 

Acid value (mg KOH/g): ≤ 4 

Oleic acidity (%): < 2 

Saponification value: 190 – 195 

Iodine value: 70 - 95 



Stearic acid (%): 1.0 – 4.0 

Oleic acid (%): 66.0 – 83.0 

Linoleic acid (%): 10.0 – 26.0 

Tocopherols (%): α : 240 – 540 ; β : 6 – 22 ; γ : 6 – 104 ; δ : 3 – 33 

APPLICATIONS 

Skin care & sun care: creams, lotions, etc. 

Hair care: conditioner masks, etc. 



REGULATION 

CAS Nr.: 84012-21-5 

INCI Name: Corylus Avellana Seed Oil 

EINECS Nr.: 281-677-7 

SHELF LIFE 


STORAGE 

Keep at room temperature (approx. 20°C) in the tight ly closed original packaging, away from light and heat. 

MAJ 17/09/2009

Oxidative Stability of Passion, Pistachio, and Plum Butters (*) (**) 

(*) These butters were developed by NATUROCHIM S.A.S. and are available under the following commercial names, 

respectively: NAT PASSION BUTTER, NAT PISTACHIO BUTTER, and NAT GASCONY PLUM BUTTER. They are 

manufactured using a process unique to NATUROCHIM S.A.S and correspond to precise specifications. 

(**) This study was performed by an independent laboratory. The full report is available under confidentiality agreement 

Purpose: the purpose of the study concerns the oxidative stability assessment of pistachio, passion and plum 

butters. The oxidative stability indices (OSI) of the butters were determined according the standardized method 

NF ISO 6886. The principle of the method is based on the accelerated oxidation of a compound in drastic 

conditions of temperature and air concentration. In the study, the oxidative stability is compared to linseed 

(LSO) and meadowfoam (MDO) oils respectively taken as negative and positive controls. 

Methods: before performing oxidative tests, each oil is characterized according to the standardized methods 

usually carried out in lipid chemistry, including fatty acid distribution, pour points, iodine and acid values. OSI 

determinations were performed at 98°C with an air flow velocity of 20 l/h. 

Results: the oxidative stability of lipids is generally correlated to their iodine value and especially to their 

relative composition in mono-unsaturated (e.g. oleic) and polyunsaturated (e.g. linoleic and linolenic) fatty acid 

content. On the other hand, the rate of air oxidation is proportional to the number of carbon-carbon double 

bonds in the fatty acid chain. Actually, the oxidation rate of linolenic acid is significantly higher than that of oleic 

acid. Among the lipids tested in the study, it appears that LSO which is rich in linolenic acid (≈ 48%) is the less 

resistant to oxidation. MDO is recognized as one of the most stable vegetable oils 1 . MDO is mainly composed of 

gadoleic acid (≈ 61%), a mono-unsaturated long chain fatty acid that is more resistant to air oxidation than oleic 

acid 1 . It is clear that MDO is taken in the study as positive control. Moreover, mango butter is recognized as 

very stable seed butter. From a theoretical standpoint, the vegetable oils and butters included in the study can 

be classified according their expected oxidative stability in the following order: 

MDO > Seed oil butters (mango, pistachio, plum, passion) >> LSO 

EXPECTED OXIDATIVE STABILITY 

1 T.A. Isbell, T.P. Abbott, K.D. Carlson. Oxidative Stability Index of Vegetable Oils in Binary Mixtures with 

Meadowfoam Oil. Industrial Crops and Products, 9 (1999), pp 115-123 

S.A.S. au capital de 20 000 EUR - RCS Evry 453 183 543 - T.V.A. F.R. 964 531 835 43 

2, route de la Noue - BP 76 

91 193 GIF-SUR-YVETTE 

Tél. : 33 (0) 1 64 86 52 90 - Fax : 33 (0)1 64 86 58 33 

info@naturochim.com www.naturochim.com 

Updated: May 20, 2010 

1 / 2

Table 1: CHEMICAL CHARACTERIZATION OF VEGETABLE BUTTERS AND OILS AND OSI TIMES VALUES 

Criteria Vegetable Oils Vegetable Butter and Seed Oil Butters 

MDO LSO Mango Plum* Passion* Pistachio* 

Acid value(mg KOH/g) 0.1 0.4 0.8 0.7 2.0 0.3 

Iodine value (mg I2/g) 100.7 186.0 54.6 70.1 84.0 65.2 

Palmitic acid (%) 0,3 5,9 14,1 5.0 10.1 12.1 

Stearic acid (%) 0,1 3,3 27,5 28.5 29.3 35.5 

Oleic acid (%) 0.9 19.8 49.2 50.0 14.2 32.2 

Linoleic, acid% 0.3 16.5 6.6 12.3 45.9 19.0 

Linolenic acid (%) 0.3 47.9 0.2 0.1 0.4 0.1 

Gadoleic acid (%) 61.4 0.1 0.2

ECOCERTcr"entife 

CHECKING OF RAW MATBRIALS CONFORMITY ACCORDING TO THB 

NATURAL AND ORGANIC COSMETIC STANDARDS 

THIS DOCUMENT IS NOT AN ORGANIC CERTIFICATE 

Raw materials containing phenoxvethanol and parabens will not be accepted any more at the end of 2008. 

Company: NATUROCHIM 

Application n" 2067 

If complying, these raw materials can be used in the formulation of cosmetics certified according to the Natural and Organic standards. The 

applicant is responsible for the compliance ofits products with general regulation. 

NAT GASCONY PLUM BUTTER Function: Viscositycontrolling, 

Emollient 

Prunus Domestica Seed Extract (and) Hydrogenated Vegetable Oil 


INCI: Prunus Domestica Seed Extract 

Conformity: OUI / YES 

300Â Plant Ingredient : 70 yo 

Synthetic Ingredient : 0 "Â 

0Y" 


Prunus Domestica Seed Powder 

Natural Origin: 

Comments: 

0/" 

Drawn up in I'Isle Jourdain, valid from 09/0312010 

Valid until 3lll2l20l0 

Function: Viscositycontrollingo 

Emollient 


Plant Ingredient : 100 V' Synthetic Ingredient : 0 oÂ 

Plant Ingredient : 100 "/, 

Function: Exfoliant 


Synthetic Ingredient : 0 "/o 

ECOCERT Greenlife S.A.S. Capital 50 A00 € - BP 47 - 32600 L'ISLE-JOURDAIN 

TVA lntracommunautaire no FR 55 509 534 095 

Té1. France : 05 62 07 51 09 - Ph. lnternational : +33 5 62 07 51 07 - Fax: +33 5 62 07 74 96 

CREDIT MUTUEL22OO 20246201 29 - RCS AUCH 509 534 095 . APE 7120 B 

Aurélien Rouillard 

Cosmetic Raw Material Manaser

If complying, these raw materials can be used in the formulation of cosmetics certified according to the Natural and Organic standards. The 

applicant is responsible for the compliance of its products with general regulation. 



0"Â 




Comments: 

NAT HAZELNUT T OIL 

Corylus Avellana Seed Oil 

Natural Origin : 

Comments: 

ECOCERTGreenrife 

Plant Ingredient: 100 oÂ 

Function: Exfoliant Conformity: OUI / YES 

Synthetic Ingredient:. 0 oÂ 

Function: Exfoliant Conformity: OUI / YES 

0o/o Plant Ingredient: 100 oÂ Syntheticlngredient : 0 "Â 

00Â 



Comments: 

Plant Ingredient : 100 "/" 

Passiflora Edulis Seed Extract (and) Hydrogenated Vegetable Oil 

30o/o 


Pistacia Vera Seed Oil (and) Hydrogenated Vegetable Oil 

40o/" 

Function: Viscositycontrolling, 

Emollient 


Emollient 


Synthetic Ingredient : 0 oÂ 


Plant Ingredient: 70 oÂ Synthetic Ingredient : 0 oÂ 

Plant Ingredient: 60 oÂ 

Drawn up in I'Isle Jourdain, valid from 0910312010 

Valid until 3lll2l20l0 


Emollient 


Syntheticlngredient : 0 Yo 

Aurélien Rouillard 

Cosmetic Raw Material Manaser

Les Naturelles 

Body Butter 

The SUNFLOWER WAX imparts a rich but not greasy feel to this preparation. 

NAT GASCONY PLUM BUTTER & NAT GASCONY PLUM OIL together are extremely emollient. They 

protect the skin and give a delicate sweet fragrance. 

Commercial name 

PHYTOCREAM 2000 

INCI name 

Potassium palmitoyl hydrolyzed wheat 

protein 20% and glyceryl stearate 40% 

and cetearyl alcohol 40% 

NAT GASCONY PLUM BUTTER Prunus Domestica Seed Oil (and) 

Hydrogenated Prunus Domestica Seed Oil 

LANETTE O OR 

LANETTE 16 

CETIOL CC 


SUNFLOWER WAX 

DUB MUG 

EAU PURIFIEE 

GLYCERINE 

RHODICARE S 

GEOGARD 221 

P-80, 000G-OS 

ACIDE CITRIQUE MONO 

HYDROXYDE DE SODIUM 

TOTAL 

Cetyl stearyl alcohol 

Cetyl alcohol 

Caprylyl carbonate 

Prunus Domestica Seed Extract 

Helianthus annuus (sunflower) seed wax 

Glyceryl undecylenate 

Aqua 

Glycerin 

Xanthan Gum 

Dehydroacetic acid (and) benzyl alcohol 

Paprika 

Citric acid 

Sodium hydroxide 

S.A.R.L au capital de 20 000 EUR - RCS Evry Corbeil Essonnes 

453 183 543 - T.V.A F.R 964 531 835 4 

2,route de la Noue - P 76 


Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 

info@naturochim.com 

www.naturochim.com 

Manufacturer 

(5) 

% 

5.00 

(1) 3.00 

(3) 

(3) 

(3) 

(1) 

(2) 

(8) 

(10) 

(10) 

(11) 

(9) 

(7) 

(10) 

(10) 

3.00 

3.00 

10.00 

15.00 

1.00 

0.50 

51.20 

7.00 

0.50 

0.80 

QSP 

QSP pH 5,6 

QSP pH 5,6 

100.00 

MAJ 17 04 2009 (V3)

Procedure : 

PHASE A 

1. In the mixer heat the purified water to 80°C. 

2. Add under agitation the mix prepared in advance with : 

- GLYCERINE 

- RHODICARE S 

3. Shake up to obtain an homogeneous mix 

PHASE B 

4. In the heater mix the following ingredients and heat to 75°C: 

- PHYTOCREAM 2000 

- NAT GASCONY PLUM BUTTER 

- LANETTE O OR 

- LANETTE 16 

- CETIOL CC 

- MYRITOL 318 

- SUNFLOWER WAX 

- DUB MUG 

- P-80, 000G-OS 

5. When the 2 phases – A & B – have reached the required temperature, introduce very slowly 

the mix from the heater into the mixer. 

6. Mix 10 minutes until homogeneous and let it cool. 

7. At 50°C add : GEOGARD 221 

8. Mix 5 minutes until homogeneous. 

9. 40°C add NAT GASCONY PLUM BUTTER. 

10. Mix during 5 minutes and adjust the pH to 5,6 with the help of a 10% sodium hydroxyde 

solution or a 50% citric acid solution. 

11. Pour into containers at 30/35°C. 

Raw materials suppliers : 

• (1) NATUROCHIM 

• (2) KOSTER KEUNEN 

• (3) COGNIS 

• (4) Expression Parfumées 

• (5) Sinerga 

• (7) Maprecos/Chr Hansen 

• (8) Dubois 

• (9) Lonza 

• (10) Divers fournisseurs 

• (11) Rhodia 


453 183 543 - T.V.A F.R 964 531 835 4 



Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 


www.naturochim.com


Exfoliating Body Cream 

NAT PASSION BUTTER brings a unique melting "crème fraîche" quality to this nourishing exfoliating 

cream. 

The particle size of NAT GASCONY PLUM SCRUB 65 is perfect for body exfoliation. 



INCI name 




NAT PASSION BUTTER Passiflora Edulis Seed Oil (and) 

Hydrogenated Passiflora Edulis Seed Oil 


453 183 543 - T.V.A F.R 964 531 835 4 



Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 



Manufacturer 

(5) 

% 

5.00 

(1) 2.00 

LANETTE 16 Cetyl alcohol (3) 2.00 

LANETTE O OR Cetyl stearyl alcohol (3) 1.00 

CETIOL CC 

MYRITOL 318 

DUB MUG 

EAU PURIFIEE 

GLYCERINE 

RHODICARE S 

GEOGARD 221 




CONCENTRE NATCO Ylang 

TOTAL 


Caprylic/capric triglyceride 


Aqua 

Glycerin 

Xanthan Gum 

Dehydroacetic acid (and) benzyl alcohol 

Prunus domestica seed powder 

Citric acid 


perfume 

(3) 

(3) 

(8) 

(10) 

(10) 

(11) 

(9) 

(1) 

(10) 

(10) 

(4) 

12.00 

5.00 

0.50 

56.70 

5.00 

0.50 

0.80 

5.00 

QSP pH 5,6 

QSP pH 5,6 

0.50 

100.00 

MAJ 10 04 2009

Procedure : 

PHASE A 


2. Add under agitation the mix prepared in advance with: 

- GLYCERINE 

- RHODICARE S 

3. Shake up to obtain an homogeneous mix. 

PHASE B 

4. In the heater mix the following ingredients and heat to 75°C : 


- NAT PASSION BUTTER 


- LANETTE 16 

- CETIOL CC 

- MYRITOL 318 

- DUB MUG 



6. Mix 10 minutes until homogeneous and let cool it. 


8. Mix 5 minutes until homogeneous and add : NAT GASCONY PLUM SCRUB 65 

9. At 40°C add the perfume. 

10. Mix during 5 minutes and adjust the pH to 5,6 with the help of a 10% sodium hydroxide 


Raw material suppliers : 






• (9) Lonza 




453 183 543 - T.V.A F.R 964 531 835 4 



Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 




Exfoliating face cream 

NAT GASCONY PLUM BUTTER brings to this cream a soft melting texture and a delicate sweet candy 

aroma. 

NAT GASCONY PLUM SCRUB 40 is a perfectly appropriate particle size for facial exfoliation. 



INCI name 





Hydrogenated Prunus Domestica Seed 

Oil 


453 183 543 - T.V.A F.R 964 531 835 4 



Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 



Manufacturer 

(5) 

% 

5.00 

(1) 6.00 

LANETTE 16 Cetyl alcohol (3) 2.00 

LANETTE O OR Cetearyl alcohol (3) 1.00 

CETIOL CC 

MYRITOL 318 

DUB MUG 

EAU PURIFIEE 

GLYCERINE 

RHODICARE S 

GEOGARD 221 




CONCENTRE NATCO Ylang 

TOTAL 


Caprylic/capric triglyceride 


Aqua 

Glycerin 

Xanthan Gum 

Dehydroacetic acid (and) benzyl 

alcohol 

Prunus domestica seed powder 

Citric acid 


perfume 

(3) 

(3) 

(8) 

(10) 

(10) 

(11) 

(9) 

(1) 

(6) 

(10) 

(4) 

5.00 

12.00 

0.50 

56.70 

5.00 

0.50 

0.80 

5.00 

QSP pH 5,6 

QSP pH 5,6 

0.50 

100.00 

MAJ 10 04 2009

Procedure : 

PHASE A 


2. Add under agitation the mix prepared in advance with : 

- GLYCERINE 

- RHODICARE S 

3. Shake up to obtain an homogeneous mix. 

PHASE B 

4. In the heater mix the following ingredients and heat to 75°C : 


- NAT GASCONY PLUM BUTTER 


- LANETTE 16 

- CETIOL CC 

- MYRITOL 318 

- DUB MUG 



6. Mix 10 minutes until homogeneous and let it cool. 


8. Mix 5 minutes until homogeneous and add : NAT GASCONY PLUM SCRUB 40 

9. At 40°C add the perfume. 

10. Mix during 5 minutes and adjust the pH to 5,6 with the help of a 10% sodium hydroxide 







• (6) Agipal 


• (9) Lonza 




453 183 543 - T.V.A F.R 964 531 835 4 



Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 




Lip Balm 

This formulation is made with the use of SUNFLOWER WAX. The wax gelifies the oils and stabilises 

the formulation even at elevated temperatures. 

NAT GASCONY PLUM OIL gives a delicate, sweet candy aroma. 


SUNFLOWER WAX 

INCI name 

Helianthus annuus (sunflower) seed wax 


453 183 543 - T.V.A F.R 964 531 835 4 



Tél :33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 



Manufacturer 

COVIOX 90 EU Tocopherol (3) 0.50 


Hydrogenated Prunus Domestica Seed Oil 

NAT PASSION BUTTER Passiflora Edulis Seed Oil (and) 

Hydrogenated Passiflora Edulis Seed Oil 

(2) 

% 

4.00 

(1) 25.00 

(1) 25.00 

NAT GASCONY PLUM OIL Prunus domestica seed extract (1) 45.50 

TOTAL 100.00 

Procedure : 

1. Have all the ingredients melted to 80°C. 

2. Mix and allow the mixture to cool. 

3. At 60°C pour into containers. 


(1) NATUROCHIM 

(2) KOSTER KEUNEN 

(3) AMI/COGNIS 

MAJ 10 04 2009 (V6)

_xá atàâÜxÄÄxá 

XåyÉÄ|tà|Çz zxÄ 

(Thermes de Salies Salts & Gascony Plum Oil) 

100% natural formula 

MAJ 15 09 2009 

COMMERCIAL NAME 

S-FACE L-1001 

AEROSIL 200 

SEL DE SALIES DU BEARN 


INGREDIENT SUPPLIERS: 

Procedure: 

INCI NAME 

POLYGLYCERYL-10 LAURATE 

SILICA 

SODIUM CHLORIDE 

(1) Naturochim 

(2) Quimibios 

(12) Sakamoto 

(13) Evonik (Ex Degussa Goldschmidt) 

1. In a mixer combine in the following order: 

- NAT GASCONY PLUM OIL 

- S-FACE L-1001 

2. Heat slightly in order to solubilize S-FACE L1001 

Once the mix is homogenous: 

3. Add with high stirring: 

- AEROSIL 200 

PRUNUS DOMESTICA SEED EXTRACT 

4. Mix to obtain a uniform and homogenous gel than add: 

- SEL DE SALIES DU BEARN 

5. Cool down if necessary to 30°C before packing 

ORIGIN 

S.A.S. au capital de 20 000 EUR - RCS Evry 453 183 543 - T.V.A F.R 964 531 835 43 

2, route de la Noue - B P 76 


Tél : 33 (0) 1 64 86 52 90 - Fax : 33 (0) 64 86 58 33 

info@naturochim.com www.naturochim.com 

(12) 

(13) 

(2) 

(1) 

% 

1,28 

5,14 

28,62 

64,96

NAT GASCONY PLUM OIL – USE IN HAIR CARE 

maj : 2010 05 09 

NAT GASCONY PLUM OIL is composed of approx. 70% of Oleic acid and 20% of Linoleic acid 

(Omega 6). 

1. Oleic acid regulates hair cycle. It slows it down, and, therefore, prevents hair loss. 

2. Linoleic acid (Omega 6) is an inhibitor of 5 alpha reductase, an enzyme involved in the hyper 

seborrhea and hair loss 

Linoleic acid is also constituent of ceramides and therefore allows the reconstruction of hair 

ceramides 

Consequently, its use for hair treatments is entirely appropriate.

Guideline formulation – Lip balm with 5 % Nat Pistachio Butter and 

5 % Nat Hazelnut T Oil 

formulated and developed by BETI LUE. SALBENMANUFAKTUR, Limbacherstr. 74, 

D-09113 Chemnitz (advice: Ms. Tanja Franz Tel.: 0049-(0)3719094686, 

Email: tanja.franz@salbenmanufaktur.de). 

Phase Ingredient Supplier INCI Content [%] 

A Castor oil GUSTAV HEESS RICINUS COMMUNIS SEED 

OIL 

45,80 

A Jojoba oil SLI CHEMICALS / SIMMONDSIA 

25,0 

DESERT OIL CHINENSIS SEED OIL 

A Bees wax bleached KAHL & CO. CERA ALBA 8,80 

A Candelilla wax KAHL & CO. CANDELILLA WAX ESTERS 5,20 

A Carnauba wax KAHL & CO. COPERNICA CERIFERA 

CERA 

5,20 

A Nat Pistachio Butter SLI CHEMICALS / PISTACIA VERA SEED OIL 5,00 

NATUROCHIM (AND) HYDROGENATED 

PISTACIA VERA SEED OIL 

B Nat Hazelnut T Oil SLI CHEMICALS / CORYLUS AVELLAN SEED 5,00 

NATUROCHIM 

OIL 

A heat the ingredients to 80°C and stir till everything is melt and one 

homogeneous 

phase is obtained 

B add to phase A and stir till one homogeneous phase is obtained

Guideline formulation – Cream with 5 % Nat Hazelnut T Oil 





A Emulsan EVONIK METHYL GLUCOSE 1,00 

GOLDSCHMIDT SESQUISTEARATE 

A Lamecreme BACCARAROSE GLYCERYL STEARATE/ 

GLYCERYL STEARATE 

CITRATE 

4,50 

A Lanette 16 COGNIS CETYL ALKOHOL 2,00 

A Jojoba oil golden SLI CHEMICALS / SIMMONDSIA 20,00 


A Nat Hazelnut T Oil SLI CHEMICALS / CORYLUS AVELLAN 5,00 

NATUROCHIM SEED OIL 

A Shea butter refined SHEABUTTER BUTYROSPERMUM 5,00 

IMPORT 

FRANZ THOME 

PARKII BUTTER 

A Vitamine E acetat SLI CHEMICALS VITAMIN E ACETATE 0,50 

B Water AQUA add to100 

B Corn PO4 PH „B“ SLI CHEMICALS / DISTARCH PHOSPHATE 

AGRANA 

3,00 

B Allantoin SLI CHEMICALS / 

DERETIL 

ALLANTOIN 0,10 

B Xanthan SLI CHEMICALS XANTHAN GUM 0,30 

C Water AQUA 2,00 

C Aloe vera freeze dried SLI CHEMICALS / ALOE BARBADENSIS 0,10 

powder 200:1 MEXI ALOE 

LABORATORIOS 

LEAF JUICE 

D Water AQUA 4,00 

D Potassium Sorbate SLI CHEMICALS POTASSIUM SORBATE 0,15 

D Sodium Benzoate SLI CHEMICALS SODIUM BENZOATE 0,30 

E Lactic Acid PURAC LACTIC ACID 0,15 

A heat the oil phase to 80°C and stir till everything is melt 

B heat the water under stirring to 80°C 

B in A homogenizing 

C in A/B mix separately and add then under stirring 

D in A/B/C mix separately and add then under stirring 

E adjust the pH to less 5,3

Guideline formulation – Cream with 5 % Nat Gascony Plum Butter and 

5% Nat Gascony Plum Oil 





A Emulsan EVONIK METHYL GLUCOSE 1,00 

GOLDSCHMIDT SESQUISTEARATE 

A Lamecreme BACCARAROSE GLYCERYL STEARATE/ 

GLYCERYL STEARATE 

CITRATE 

4,50 

A Lanette 16 COGNIS CETYL ALKOHOL 1,00 

A Jojoba oil golden SLI CHEMICALS / SIMMONDSIA 9,00 


A Nat Gascony Plum SLI CHEMICALS / PRUNUS DOMESTICA 5,00 

Butter NATUROCHIM SEED OIL (AND) 

HYDROGENATED 

PRUNUS DOMESTICA 

SEED OIL 

A Nat Gascony Plum Oil SLI CHEMICALS / PRUNUS DOMESTICA 5,00 

NATUROCHIM SEED EXTRACT 

A Vitamine E acetat SLI CHEMICALS VITAMIN E ACETATE 0,50 

B Water AQUA add to100 

B Corn PO4 PH „B“ SLI CHEMICALS / DISTARCH PHOSPHATE 

AGRANA 

3,00 

B Allantoin SLI CHEMICALS / 

DERETIL 

ALLANTOIN 0,10 

B Xanthan SLI CHEMICALS XANTHAN GUM 0,30 

C Water AQUA 2,00 

C Aloe vera freeze dried SLI CHEMICALS / ALOE BARBADENSIS 0,10 

powder 200:1 MEXI ALOE 

LABORATORIOS 

LEAF JUICE 

D Water AQUA 4,00 

D Potassium Sorbate SLI CHEMICALS POTASSIUM SORBATE 0,15 

D Sodium Benzoate SLI CHEMICALS SODIUM BENZOATE 0,30 

E Lactic Acid PURAC LACTIC ACID 0,15 

A heat the oil phase to 80°C and stir till everything is melt 

B heat the water under stirring to 80°C 

B in A homogenizing 

C in A/B mix separately and add then under stirring 

D in A/B/C mix separately and add then under stirring 

E adjust the pH to less 5,3

SLI Chemicals GmbH General Manager 

Stefan Stupp 

Insterburger Strasse 7 

D-60487 Frankfurt am Main Commercial Registry No.: HRB 55701 

Germany Tax-No.: 047 243 47854 

VAT-No.: DE813558901 

E-Mail: info@slichemicals.com 

Phone: +49 (0) 69 - 7474 28 0 Visit us online 

Fax: +49 (0) 69 7474 28 20 www.slichemicals.com

nat gascony plum butter - SLI Chemicals GmbH

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