technical data sheet - SLI Chemicals GmbH
technical data sheet - SLI Chemicals GmbH
technical data sheet - SLI Chemicals GmbH
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TECHNICAL DATA SHEET<br />
PREMIUM ORGANIC* OLIVE BUTTER<br />
* Raw material certified** by Ecocert Greenlife according to the Ecocert standard<br />
for Natural and Organic Cosmetics available at http://cosmetiques.ecocert.com<br />
DESCRIPTION<br />
PREMIUM ORGANIC OLIVE BUTTER is obtained from the organic cold pressed olive oil (Olea europaea L.).<br />
THE ORGANIC COLD PRESSED OLIVE OIL<br />
The organic oil is obtained by cold pressing the whole fruit of the olive tree. It has been used for more that 4000 years in the<br />
Mediterranean basin, and is worlwide renowned for it nutrional and cosmetic properties.<br />
Olive oil has the highest oleic acid content. It also contains unsaponifiable matter that imparts antioxidant properties.<br />
Olive oil has nourishing, emollient, and softening properties. It is also an excellent healing agent. It is especially appropriate for<br />
sensitive and mature skins.<br />
USE OF PREMIUM ORGANIC OLIVE BUTTER<br />
PREMIUM ORGANIC OLIVE BUTTER retains a large fraction of the unsaturated fatty acids found in the oil and therefore provides<br />
similar benefits.<br />
With a firm consistency, it spreads easily on the skin, penetrates easily, and leaves a dry and matte finish on the skin.<br />
PREMIUM ORGANIC OLIVE BUTTER shows an extremely faint odor, and therefore will leave the customer free to add any<br />
fragrance without interference from the scent.<br />
PREMIUM ORGANIC OLIVE BUTTER is a non-genetically modified material that contains no preservative. It has not been tested on<br />
animals.<br />
SPECIFICATIONS<br />
Aspect: pasty solid<br />
Color: white ivory<br />
Odor: neutral to faint<br />
Drop point (°C): 50.0-70.0°C<br />
Peroxide value (mEq O2/kg): ≤10<br />
Iodine value (g I2/100g): 40.0-60.0<br />
Acid value (mg KOH/g): ≤2.5<br />
Ashes (%) : ≤0.1<br />
Vitamin E (mg/100g) (added): ≤0.5<br />
FATTY ACID PROFILE<br />
Linoleic acid (%): ≤15<br />
Oleic acid (%): 35.0 – 55.0<br />
Palmitic acid (%): 5.0 – 25.0<br />
Stearic acid (%): 30.0 – 55.0<br />
APPLICATIONS<br />
Skin care & sun care: creams, milks…<br />
Hair care: conditioners, masks…<br />
Color cosmetics: make up, lipsticks<br />
Toiletries: lip balms, body butters, massage products, soaps<br />
REGULATORY STATUS<br />
INCI NAME - EU (proposed): Olea Europaea fruit oil (and) Hydrogenated Olea Europaea fruit oil<br />
INCI NAME - US (proposed): Olea Europaea (Olive) fruit oil (and) Hydrogenated Olea Europaea (Olive) fruit oil<br />
INCI NAME - CHINA: Olea Europaea (Olive) fruit oil / Hydrogenated vegetable oil<br />
CAS Nr. : 8001-25-0 / 68334-28-1<br />
EINECS Nr : 232-277-0 / 269-820-6<br />
SHELF LIFE - STORAGE<br />
Closed packaging: 18 months from the date of analysis, provided the storage conditions mentioned in the MSDS are met.<br />
After opening: to be kept under nitrogen and stored in a cool area<br />
** 100% of the total of the ingredients are from natural origin - 99.69% of the total of the ingredients are from organic farming<br />
(49.79% of which are made using organic ingredients).<br />
2 route de la Noue - BP 76 - 91 193 GIF-SUR-YVETTE - FRANCE<br />
Tél.: 33 (0)1 64 86 52 90 - Fax : 33 (0)1 64 86 58 33 www.naturochim.com<br />
S.A.S. au capital de 20 000 EUR - RCS Evry 453 183 543 - T.V.A. FR 964 531 835 43<br />
Version 2 – MAJ 2012 03 12 PREMIUM ORGANIC OLIVE BUTTER
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