13.03.2013 Views

2012 Promega catalogue

2012 Promega catalogue

2012 Promega catalogue

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Cell Signaling<br />

Glycine, Molecular Biology Grade<br />

Product Size Cat.# Price ($)<br />

Glycine, Molecular Biology Grade 500 g H5071 72.00<br />

For Research Use Only. Not for Use in Diagnostic Procedures.<br />

1 kg H5073 133.00<br />

Description: Glycine is an amino acid used in the preparation of some<br />

electrophoresis buffers.<br />

Formula Weight: 75.07.<br />

Properties:<br />

• Purity: ≥99.0%.<br />

• Iron: ≤10ppm.<br />

• A 260 at 1M: ≤0.05.<br />

• A 280 at 1M: ≤0.05.<br />

Features:<br />

• Quality Tested: Each lot of Glycine is tested and certified to be free of<br />

DNase, RNase and protease activity.<br />

Storage Conditions: Store at 22–25°C.<br />

Guanidine Thiocyanate, Molecular Grade<br />

(Guanidinium Thiocyanate)<br />

Product Size Cat.# Price ($)<br />

Guanidine Thiocyanate, Molecular Grade<br />

For Research Use Only. Not for Use in Diagnostic Procedures.<br />

100 g V2791 88.00<br />

Description: Guanidine Thiocyanate, Molecular Grade, at high concentrations,<br />

is a protein denaturant used most commonly for the isolation of intact RNA due<br />

to its ability to inhibit RNase.<br />

Formula Weight: 118.16.<br />

Form: White, crystalline powder.<br />

Properties:<br />

• Purity: ≥99.0%.<br />

• Insolubles: None.<br />

• A 280 at 6M: ≤0.8.<br />

• A 300 at 6M: ≤0.1.<br />

• A 320 at 6M: ≤0.1.<br />

• A 410 at 6M: ≤0.1.<br />

• Moisture: ≤1%.<br />

• Melting Point: 118–121°C.<br />

• Potassium: ≤50ppm.<br />

• Sodium: ≤0.5%.<br />

• Zinc: ≤1.5ppm.<br />

• Copper: ≤0.5ppm.<br />

• Barium: ≤3ppm.<br />

• Iron: ≤5ppm.<br />

Features:<br />

• Quality Tested: Each lot of Guanidine Thiocyanate is tested and certified<br />

to be free of DNase, RNase and protease activity.<br />

Storage Conditions: Store at 22–25°C.<br />

For complete and up-to-date product information visit: www.promega.com/catalog<br />

Guanidine-HCl, Molecular Biology Grade<br />

(Guanidinium Hydrochloride)<br />

Product Size Cat.# Price ($)<br />

Guanidine-HCl, Molecular Biology Grade 100 g H5381 78.00<br />

For Research Use Only. Not for Use in Diagnostic Procedures.<br />

500 g H5383 262.00<br />

Description: Guanidine-HCl, Molecular Grade, is commonly used for the<br />

isolation of intact mRNA from tissues or cultured cells.<br />

Formula Weight: 95.53.<br />

Form: Fine, colorless or white crystals.<br />

Properties:<br />

• Purity: ≥99.5%.<br />

• A 230 at 6M: ≤0.15.<br />

• A 260 at 6M: ≤0.03.<br />

• A 280 at 6M: ≤0.02.<br />

• Moisture: ≤0.3%.<br />

• Melting Point: 186–188°C.<br />

• Lead: ≤5ppm.<br />

• Zinc: ≤1ppm.<br />

• Copper: ≤1ppm.<br />

• Iron: ≤5ppm.<br />

Features:<br />

• Quality Tested: Each lot of Guanidine-HCl is tested and certified to be<br />

free of DNase, RNase and protease activity.<br />

Storage Conditions: Store at 22–25°C.<br />

HEPES, Molecular Biology Grade (free acid)<br />

Product Size Cat.# Price ($)<br />

HEPES, Molecular Biology Grade (free acid) 100 g H5302 126.00<br />

For Research Use Only. Not for Use in Diagnostic Procedures.<br />

500 g H5303 468.00<br />

Description: HEPES is a biological buffer that functions over a pH range of<br />

6.8 to 8.2.<br />

Formula Weight: 238.3.<br />

Properties:<br />

• Appearance: White, crystalline powder.<br />

• Purity: ≥99.5%.<br />

• Lead: ≤5ppm.<br />

• Iron: ≤5ppm.<br />

• Moisture: ≤0.5%.<br />

• pH at 25°C (1M): 5.0–6.5.<br />

• A 260 at 0.1M: ≤0.05.<br />

• A 280 at 0.1M: ≤0.04.<br />

Features:<br />

• Quality Tested: Each lot of HEPES is tested and certified to be free of<br />

DNase, RNase and protease activity.<br />

Storage Conditions: Store at 22–25°C.<br />

7<br />

1<br />

Biochemicals and Labware<br />

Section<br />

Contents<br />

Table of<br />

Contents

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!