Stevia-EMAP

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Fresh leaves: This is the simplest form of Stevia , in Japan they may be purchased loose or in tea bags. They are 15 to 30 times sweeter than sugar. Dried leaves: They are 10 to 15 times sweeter than sugar. They have the same uses as fresh leaves and to extract the Stevioside. Powdered or ground leaves: They can be found in bulk form and in tea bags. used as a flavor enhancer or sweetener in teas, salads, fruit, and coffee, among others. Byproducts (plant remains): The remaining parts of the plant, including stems, seeds, flowers and even leaves that were not classified for industrialization, are collected and processed into animal feed or fertilizers . as a mix with silage for animal food or to make a compost to be use as a fertilizer. Fresh stevia leaves Dry stevia leaves Ground stevia leaves
Stevia Liquid Extracts: These are concentrated syrups made from the dried leaves (dark liquid extracts) or from powdered Steviosides (clear liquid extracts) in a base of water or alcohol. Used for the sweetening of beverages. Stevia Powders: Powdered Stevia extracts with 40–50 percent Sweet glycosides (more than 100 times sweeter than sugar) and Powdered Stevia extracts with 85–97 percent Sweet glycosides (200-300 times sweeter than sugar). Stevia liquid extracts Stevia extracted powders
Page 1 and 2: Techno-economic study on Stevia pro
Page 3 and 4: The Guarani Indians of Paraguay had
Page 5 and 6: Stevia was first brought to the att
Page 7: "Will sugar always be more advantag
Page 11 and 12: Food uses Maximum use level (mg Ste
Page 13 and 14: Since the Stevia extract, Rebaudios
Page 15 and 16: ASIA PACIFIC 36% OTHERS 1% EUROPE 9
Page 18 and 19: Stevia stay in the field for severa
Page 20 and 21: From the current study we can notic
Page 22 and 23: • The Root: The root of stevia pl
Page 24 and 25: • The leaf: The leaves are oval o
Page 26 and 27: The component glycosides of particu
Page 28 and 29: • A variety of soil types, rangin
Page 30 and 31: • Plant Varieties: • There are
Page 32 and 33: • Planting: Transplants from cutt
Page 34 and 35: • Appropriate planting time: Tran
Page 36 and 37: • Raised bed preparation: • For
Page 38 and 39: • Pinching tips: Since Stevia has
Page 40 and 41: • Weeding: Removal of weeds can b
Page 42 and 43: • Harvesting: • Timing of harve
Page 44 and 45: Crushing: • After drying, leaves
Page 46 and 47: Pests and Diseases: • Stevia is u
Page 48 and 49: Methanol appears to be used in most
Page 50: Process Flow Diagram for Purificati

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