Stevia-EMAP

Fresh leaves: This is the simplest form of Stevia , in
Japan they may be purchased loose or in tea bags. They
are 15 to 30 times sweeter than sugar.
Dried leaves: They are 10 to 15 times sweeter than
sugar. They have the same uses as fresh leaves and to
extract the Stevioside.
Powdered or ground leaves: They can be
found in bulk form and in tea bags. used as a flavor
enhancer or sweetener in teas, salads, fruit, and coffee,
among others.
Byproducts (plant remains): The remaining
parts of the plant, including stems, seeds, flowers and even
leaves that were not classified for industrialization, are
collected and processed into animal feed or fertilizers .
as a mix with silage for animal food or to make a compost
to be use as a fertilizer.
Fresh stevia leaves
Dry stevia leaves
Ground stevia leaves