Stevia-EMAP
Stevia-EMAP Stevia-EMAP
Today, the global interests in stevia has increased and the spread of the stevia phenomenon will not be limited to a certain countries. Stevia is cultivated and used in food elsewhere in East Asia, including in China (since 1984), Korea, Taiwan, Thailand, India and Malaysia. It can also be found in Saint Kitts and Nevis, in parts of South America (Brazil, Colombia, Peru, Paraguay, and Uruguay), and in Israel. China is the world's largest exporter of Stevioside.
"Will sugar always be more advantageous than Kaa-he-e? We cannot suppose this. The superiority of sugar as an energetic food will not be contested, but this does not stop our plant from being stronger as a sweetener. Moises N. Bertoni, December 1905 " Kaa-he-e, Its Nature and Its Properties,
- Page 1 and 2: Techno-economic study on Stevia pro
- Page 3 and 4: The Guarani Indians of Paraguay had
- Page 5: Stevia was first brought to the att
- Page 9 and 10: Stevia Liquid Extracts: These are c
- Page 11 and 12: Food uses Maximum use level (mg Ste
- Page 13 and 14: Since the Stevia extract, Rebaudios
- Page 15 and 16: ASIA PACIFIC 36% OTHERS 1% EUROPE 9
- Page 18 and 19: Stevia stay in the field for severa
- Page 20 and 21: From the current study we can notic
- Page 22 and 23: • The Root: The root of stevia pl
- Page 24 and 25: • The leaf: The leaves are oval o
- Page 26 and 27: The component glycosides of particu
- Page 28 and 29: • A variety of soil types, rangin
- Page 30 and 31: • Plant Varieties: • There are
- Page 32 and 33: • Planting: Transplants from cutt
- Page 34 and 35: • Appropriate planting time: Tran
- Page 36 and 37: • Raised bed preparation: • For
- Page 38 and 39: • Pinching tips: Since Stevia has
- Page 40 and 41: • Weeding: Removal of weeds can b
- Page 42 and 43: • Harvesting: • Timing of harve
- Page 44 and 45: Crushing: • After drying, leaves
- Page 46 and 47: Pests and Diseases: • Stevia is u
- Page 48 and 49: Methanol appears to be used in most
- Page 50: Process Flow Diagram for Purificati
Today, the global interests in stevia has<br />
increased and the spread of the stevia<br />
phenomenon will not be limited to a certain<br />
countries.<br />
<strong>Stevia</strong> is cultivated and used in food<br />
elsewhere in East Asia, including in China<br />
(since 1984), Korea, Taiwan, Thailand, India<br />
and Malaysia. It can also be found in Saint<br />
Kitts and Nevis, in parts of South America<br />
(Brazil, Colombia, Peru, Paraguay, and<br />
Uruguay), and in Israel. China is the world's<br />
largest exporter of Stevioside.
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