Stevia-EMAP

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Crushing: • After drying, leaves are stripped from the stems by hand or a mechanical thrasher/separator before leaves are packed for transport to a processing facility. Crushing the dried leaves is the final step in releasing <strong>Stevia</strong>’s sweetening power. The dried leaves are powdered, sieved and the fine powder is stored in containers.
Pests and Diseases: • Diseases do not appear to be a major problem to stevia, although there are reports claiming to record the first known incidence of Sclerotinia, leaf-spot Septoria , black-spot, Alternaria, Botrytis, Fusarium (wilt), Sclerotinia rolfsii (‘white silk’ round the plant stem) and Rhizoctonia (stem spots and wilting of leaves).
Page 1 and 2: Techno-economic study on Stevia pro
Page 3 and 4: The Guarani Indians of Paraguay had
Page 5 and 6: Stevia was first brought to the att
Page 7 and 8: "Will sugar always be more advantag
Page 9 and 10: Stevia Liquid Extracts: These are c
Page 11 and 12: Food uses Maximum use level (mg Ste
Page 13 and 14: Since the Stevia extract, Rebaudios
Page 15 and 16: ASIA PACIFIC 36% OTHERS 1% EUROPE 9
Page 18 and 19: Stevia stay in the field for severa
Page 20 and 21: From the current study we can notic
Page 22 and 23: • The Root: The root of stevia pl
Page 24 and 25: • The leaf: The leaves are oval o
Page 26 and 27: The component glycosides of particu
Page 28 and 29: • A variety of soil types, rangin
Page 30 and 31: • Plant Varieties: • There are
Page 32 and 33: • Planting: Transplants from cutt
Page 34 and 35: • Appropriate planting time: Tran
Page 36 and 37: • Raised bed preparation: • For
Page 38 and 39: • Pinching tips: Since Stevia has
Page 40 and 41: • Weeding: Removal of weeds can b
Page 42 and 43: • Harvesting: • Timing of harve
Page 46 and 47: Pests and Diseases: • Stevia is u
Page 48 and 49: Methanol appears to be used in most
Page 50: Process Flow Diagram for Purificati

Stevia-EMAP

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