Stevia-EMAP
Stevia-EMAP Stevia-EMAP
• Plant Varieties: • There are many of Stevia rebaudiana varieties developed all around the world. These varieties have been developed for different climate requirements, and Stevioside and rebaudioside content • The minimum market requirement of Stevioside and rebaudioside is 9%. • The grower should select proper varieties with adequate guarantees from the planting material suppliers about minimum assured stevioside and rebaudioside contents.
• Planting: • The types of agronomic practices generally depend on type of soil and climate conditions. Generally it is advisable to plant minimum of 30.000 to 40,000 plants per feddan. • Since the economical part is the leaves, it is very important to achieve highest vegetative growth.
- Page 1 and 2: Techno-economic study on Stevia pro
- Page 3 and 4: The Guarani Indians of Paraguay had
- Page 5 and 6: Stevia was first brought to the att
- Page 7 and 8: "Will sugar always be more advantag
- Page 9 and 10: Stevia Liquid Extracts: These are c
- Page 11 and 12: Food uses Maximum use level (mg Ste
- Page 13 and 14: Since the Stevia extract, Rebaudios
- Page 15 and 16: ASIA PACIFIC 36% OTHERS 1% EUROPE 9
- Page 18 and 19: Stevia stay in the field for severa
- Page 20 and 21: From the current study we can notic
- Page 22 and 23: • The Root: The root of stevia pl
- Page 24 and 25: • The leaf: The leaves are oval o
- Page 26 and 27: The component glycosides of particu
- Page 28 and 29: • A variety of soil types, rangin
- Page 32 and 33: • Planting: Transplants from cutt
- Page 34 and 35: • Appropriate planting time: Tran
- Page 36 and 37: • Raised bed preparation: • For
- Page 38 and 39: • Pinching tips: Since Stevia has
- Page 40 and 41: • Weeding: Removal of weeds can b
- Page 42 and 43: • Harvesting: • Timing of harve
- Page 44 and 45: Crushing: • After drying, leaves
- Page 46 and 47: Pests and Diseases: • Stevia is u
- Page 48 and 49: Methanol appears to be used in most
- Page 50: Process Flow Diagram for Purificati
• Plant Varieties:<br />
• There are many of <strong>Stevia</strong> rebaudiana<br />
varieties developed all around the world.<br />
These varieties have been developed<br />
for different climate requirements, and<br />
Stevioside and rebaudioside content<br />
• The minimum market requirement of<br />
Stevioside and rebaudioside is 9%.<br />
• The grower should select proper<br />
varieties with adequate guarantees from<br />
the planting material suppliers about<br />
minimum assured stevioside and<br />
rebaudioside contents.
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