Stevia-EMAP
Stevia-EMAP Stevia-EMAP
The component glycosides of particular interest for stevia leaf sweetening property are stevioside and Reb A. Powdered Stevia extracts with 85–97 percent Sweet glycosides (200-300 times sweeter than sugar (Sucrose). Compound name R1 R2 Stevioside β-Glc β-Glc-β-Glc(2→1) RebaudiosideA β-Glc β-Glc-β-Glc I β-Glc (3→1) Rebaudioside C β-Glc The seven specific steviol glycosides β-Glc -α-Rha(2→1) I β-Glc (3→ 1) Dulcoside A β-Glc β-Glc - α -Rha(2→l) Rubusoside β-Glc β-Glc Steviolbioside H β-Glc - β-Glc (2→1) RebaudiosideB H β-Glc - β-Glc (2→1) I β-Glc (3→1) *Steviol (RI = R2 = H) is the aglycone of the steviol glycosides. Glc and Rha represent, respectively, glucose and rhamnose sugar moieties.
Always Keep In Mind , We are cultivating Stevia for its leaves
- Page 1 and 2: Techno-economic study on Stevia pro
- Page 3 and 4: The Guarani Indians of Paraguay had
- Page 5 and 6: Stevia was first brought to the att
- Page 7 and 8: "Will sugar always be more advantag
- Page 9 and 10: Stevia Liquid Extracts: These are c
- Page 11 and 12: Food uses Maximum use level (mg Ste
- Page 13 and 14: Since the Stevia extract, Rebaudios
- Page 15 and 16: ASIA PACIFIC 36% OTHERS 1% EUROPE 9
- Page 18 and 19: Stevia stay in the field for severa
- Page 20 and 21: From the current study we can notic
- Page 22 and 23: • The Root: The root of stevia pl
- Page 24 and 25: • The leaf: The leaves are oval o
- Page 28 and 29: • A variety of soil types, rangin
- Page 30 and 31: • Plant Varieties: • There are
- Page 32 and 33: • Planting: Transplants from cutt
- Page 34 and 35: • Appropriate planting time: Tran
- Page 36 and 37: • Raised bed preparation: • For
- Page 38 and 39: • Pinching tips: Since Stevia has
- Page 40 and 41: • Weeding: Removal of weeds can b
- Page 42 and 43: • Harvesting: • Timing of harve
- Page 44 and 45: Crushing: • After drying, leaves
- Page 46 and 47: Pests and Diseases: • Stevia is u
- Page 48 and 49: Methanol appears to be used in most
- Page 50: Process Flow Diagram for Purificati
The component glycosides<br />
of particular interest for<br />
stevia leaf sweetening<br />
property are stevioside and<br />
Reb A.<br />
Powdered <strong>Stevia</strong> extracts<br />
with 85–97 percent Sweet<br />
glycosides (200-300 times<br />
sweeter than sugar<br />
(Sucrose).<br />
Compound name R1 R2<br />
Stevioside β-Glc β-Glc-β-Glc(2→1)<br />
RebaudiosideA β-Glc β-Glc-β-Glc<br />
I<br />
β-Glc (3→1)<br />
Rebaudioside C β-Glc<br />
The seven specific steviol glycosides<br />
β-Glc -α-Rha(2→1)<br />
I<br />
β-Glc (3→ 1)<br />
Dulcoside A β-Glc β-Glc - α -Rha(2→l)<br />
Rubusoside β-Glc β-Glc<br />
Steviolbioside H β-Glc - β-Glc (2→1)<br />
RebaudiosideB H β-Glc - β-Glc (2→1)<br />
I<br />
β-Glc (3→1)<br />
*Steviol (RI = R2 = H) is the aglycone of the steviol glycosides. Glc and Rha<br />
represent, respectively, glucose and rhamnose sugar moieties.
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