Stevia-EMAP
Stevia-EMAP Stevia-EMAP
The global market for non-sugar sweeteners in 2011 was at about $9.2 billion and is expected to reach $9.3 billion in 2012. The market is expected to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly $9.9 billion by 2016. The North American market is estimated to reach nearly $5.9 billion in 2012 and The European market represents the second largest market category with the expected sale of nearly $1.9 billion in 2012. North america Europe Rest of the world Million USD 6000 5000 4000 3000 2000 1000 0 2009 2010 2011 2016 Sited from http://www.prlog.org/11726488-global-markets-for-non-sugar-sweeteners.html
Since the Stevia extract, Rebaudioside A (Reb-A), received GRAS approval by the US Food and Drug Administration (FDA) on 17 December 2008 and the approval of the European Commission on 2 December 2011 there have been several hundred product launches by food and beverage companies .
- Page 1 and 2: Techno-economic study on Stevia pro
- Page 3 and 4: The Guarani Indians of Paraguay had
- Page 5 and 6: Stevia was first brought to the att
- Page 7 and 8: "Will sugar always be more advantag
- Page 9 and 10: Stevia Liquid Extracts: These are c
- Page 11: Food uses Maximum use level (mg Ste
- Page 15 and 16: ASIA PACIFIC 36% OTHERS 1% EUROPE 9
- Page 18 and 19: Stevia stay in the field for severa
- Page 20 and 21: From the current study we can notic
- Page 22 and 23: • The Root: The root of stevia pl
- Page 24 and 25: • The leaf: The leaves are oval o
- Page 26 and 27: The component glycosides of particu
- Page 28 and 29: • A variety of soil types, rangin
- Page 30 and 31: • Plant Varieties: • There are
- Page 32 and 33: • Planting: Transplants from cutt
- Page 34 and 35: • Appropriate planting time: Tran
- Page 36 and 37: • Raised bed preparation: • For
- Page 38 and 39: • Pinching tips: Since Stevia has
- Page 40 and 41: • Weeding: Removal of weeds can b
- Page 42 and 43: • Harvesting: • Timing of harve
- Page 44 and 45: Crushing: • After drying, leaves
- Page 46 and 47: Pests and Diseases: • Stevia is u
- Page 48 and 49: Methanol appears to be used in most
- Page 50: Process Flow Diagram for Purificati
The global market for non-sugar sweeteners in 2011 was at about $9.2<br />
billion and is expected to reach $9.3 billion in 2012. The market is expected<br />
to rise at a compound annual growth rate (CAGR) of 1.1% and reach nearly<br />
$9.9 billion by 2016. The North American market is estimated to reach<br />
nearly $5.9 billion in 2012 and The European market represents the second<br />
largest market category with the expected sale of nearly $1.9 billion in<br />
2012.<br />
North america Europe Rest of the world<br />
Million USD<br />
6000<br />
5000<br />
4000<br />
3000<br />
2000<br />
1000<br />
0<br />
2009 2010 2011 2016<br />
Sited from http://www.prlog.org/11726488-global-markets-for-non-sugar-sweeteners.html
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