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Kaufman Lynn General Contractors - TrustedPartner

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Kravis Center for the Performing Arts<br />

Hosts Sixth Annual Palm Beach Wine Auction<br />

The Kravis Center for the Performing Arts hosted the sixth annual<br />

Palm Beach Wine Auction on January 31, for the first time at The<br />

Mar-a-Lago Club in Palm Beach.<br />

Around 200 friends and supporters attended this popular, sold-out<br />

event that has, since it was started, generated more than $1.6 million<br />

to support the Kravis Center’s award-winning education programs<br />

that have served more than 1.7 million children of all ages over the<br />

last 21 years.<br />

“To further advance and broaden the scope of the educational<br />

experience of our youth is not just a cause, but an ongoing<br />

obligation,” said Palm Beach Wine Auction Chair Ted Mandes, a<br />

member of the Kravis Center’s Board of Directors.<br />

In collaboration with the James Beard Foundation, one of the<br />

highlights of this year’s event was the culinary participation of four<br />

celebrity chefs: the world-renowned, James Beard Foundation awardwinning<br />

chef Larry Forgione, hailed as “the godfather of American<br />

cuisine” and named Chef of the Year by the Culinary Institute of<br />

America, and his three talented sons: Iron Chef Marc Forgione,<br />

winner of the third season of The Next Iron Chef and Star Chef’s<br />

Rising Star of the Year in 2010; Bryan Forgione, the Executive Chef<br />

of Society Café at Encore Las Vegas; and Sean Forgione,<br />

apprentice to Chef Larry Forgione at the Conservatory of American<br />

Food Studies and Farm to Table Studies at the Culinary Institute of<br />

America at Greystone.<br />

The Forgiones were hosted by Mar-a-Lago’s Executive Chef Aaron<br />

Fuller and his culinary team: Executive Pastry Chef Graham<br />

Randall, Chef Xavier Santiago and Banquet Sous Chef Sarah<br />

Dingle. Representing the James Beard Foundation at the event were<br />

Yvonne Ros, Director of Sponsorship and Special Events, and Julie<br />

Marshall, Director of Events and Marketing.


Also attending the Palm Beach Wine Auction and the exclusive<br />

Vintner’s Dinner at Tiffany’s the night before were Margareth<br />

Henriquez, President and CEO of the House of Krug, Patrick<br />

Sullivan, Winemaker for Rudd Winery; Ed Snider, owner of Beau<br />

Vigne; and Alex Gambal, an expert in Burgundy and the creator of<br />

Maison Alex Gambal.<br />

The evening began with a reception around the Mar-a-Lago pool that<br />

featured a foie gras and caviar station, followed by an elegant fivecourse<br />

dinner where each course was perfectly paired with specially<br />

selected wines from around the world.<br />

“Once again, everyone raved about the incomparable food and wine,”<br />

said Judith Mitchell, Kravis Center CEO. “The atmosphere and décor<br />

were exquisite, and the wine auction was highly charged with many<br />

excited bidders. This is precisely what true wine connoisseurs expect<br />

a world-class auction to be. Ted and his committee did an outstanding<br />

job again this year.”<br />

Just before the auction started, Mark Stevens of PNC Wealth<br />

Management thanked everyone for attending the elegant event. He<br />

was followed by Emmy-winning dancer/photographer Steven Caras,<br />

who gave a short presentation about the cultural contribution made<br />

by the Kravis Center’s education programs and the critical role that<br />

the annual Palm Beach Wine Auction plays in funding these valuable<br />

programs.<br />

The auction of 37 impressive lots was once again under the direction<br />

of Michael Troise, the retired Auction Director for NY<br />

Wines/Christie’s Fine and Rare Wine Department and an expert with<br />

more than 40 years experience in tasting, buying and brokering wines<br />

from vintages dating as far back as the late eighteenth century. Mr.<br />

Mandes described him as “the elegant gentleman who controls the<br />

hammer at the podium.”<br />

The Premier Grand Cru sponsor for the annual Palm Beach Wine<br />

Auction was PNC Wealth Management, with Patrick M. Park as the<br />

Grand Cru sponsor, also serving as Grand Cru Ambassador.<br />

The Premier Cru sponsors were Marjorie Fink, Madeline and


Roderic Fink, Chris N. Kritikos, and Laurie Silvers and Mitchell<br />

Rubenstein.<br />

Private Reserve Sponsors included Braman Motorcars, Inc., Stuart<br />

and Sharyn Frankel, Barbara and Jerome Golden, Steven M.<br />

Gottlieb and Laurie Raber-Gottlieb, Mark and Stacey Levy, Craig<br />

and Rochelle Menin, Menin Development, Inc, Jane M. Mitchell<br />

and Lewis M. Schott. Plus Grand Négociant was Tiffany & Co.<br />

Media Contact:<br />

Gary Schweikhart<br />

PR-BS, Inc.<br />

561.756.4298<br />

gary@pr-bs.net<br />

Attached Jpegs:<br />

(All IDs are L-R – Photos by Corby Kaye’s Studio Palm Beach)<br />

1. Ted Mandes, Larry Forgione, Patrick Park<br />

2. Sonja and Mark Stevens<br />

3. Ted and Cindy Mandes<br />

4. Patrick Park and Lola Astanova<br />

5. Rod and Madeline Fink<br />

6. Fotios Pantazis, Marjorie Fink, Lee Bell<br />

7. Laurie Silvers and Mitchell Rubenstein<br />

8. Martin and Christine Rivard, Gina and Jeff Sabean<br />

9. Sharyn and Stuart Frankel<br />

10. Barbara and Jerry Golden<br />

11. Laurie Raber-Gottlieb and Steven Gottlieb<br />

12. Stacey and Mark Levy<br />

13. Shelley and Craig Menin<br />

14. Jeffery Bland and Jane Mitchell<br />

15. Merrell and Craig Grant<br />

16. Carolyn and Richard Sloane<br />

17. Ed and Margaret Dudnyk<br />

18. John and Monika Preston<br />

19. Dave Anderson and Kristen Norwood, Julie and Amin Khoury<br />

20. Ed Snider and Michael Troise

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