Dairy Sheep Symposium - the Department of Animal Sciences ...

Prentice A., Addey C.V. and Wilde C.J. (1989). Evidence for local feedback control of human
milk secretion. Biochemical Society Transactions 17, 122.
Pulina G. (1990). L’influenza dell’alimentazione sulla qualitá del latte ovino (The effect of
nutrition on the quality of sheep milk). L’informatore Agrario 37, 31-9.
Pulina G. and Rassu S.P.G. (1991a). Qualitá del latte, occhio all’alimentazione (Milk quality,
keep an eye on nutrition). Informatore Zootecnico 38, 28-34.
Pulina G. and Rassu S.P.G. (1991b). Effetto dell’impiego della Flavomicina sul contenuto in
cellule somatiche nel latte ovino (Effect of Flavomycin on the somatic cell count of sheep
milk). Proceedings of the 3rd International Symposium Qualitá del latte ovino-caprino ,
Varese I, 193-6.
Pulina G., Cannas A., Rassu S.P.G., Rossi G. (1995) - Effect of fibre and protein content of a
complete pelleted feed on lactating dairy ewes. Agricoltura Mediterranea 125,115-20.
Pulina G., Cappio-Borlino A., Papoff C.M., Campus R.L. and Rassu S.P.G. (1991). Influenza
della conta cellulare nella valutazione del contenuto proteico del latte di pecore di razza
Sarda (Influence of cell count on the evaluation of protein concentration in the milk of Sarda
sheep). Proceedings of the 9th National ASPA (Associazione Scientifica Produzione
Animale) Congress 1009-17.
Pulina G., Forbes J.M., Nudda A. and Brandano P. (1994a). Analisi delle correlazioni fra
ingestione alimentare, peso corporeo e produzione lattea quanti-qualitativa in pecore di razza
Sarda (Analysis of the correlation between food intake, liveweight and yield and quality of
milk in Sarda sheep). Proceedings of the 8th National Congress of the Italian Society of
Pathology and Farming of Ovines and Caprines (SIPAOC) 397-400.
Pulina G., Nudda A. and Contu M. (1992). Indagine su alcuni fattori di variazione della qualitá
del latte ovino (Investigation on some factors of variation in the quality of sheep milk).
Proceedings of the Italian Society of Pathology and Farming of Ovines and Caprines
(SIPAOC) on ‘Sheep milk and market: production, technologies and marketing’ 29-36.
Pulina G., Nudda A., Rassu S.P.G. and Brandano P. (1994b). Milk secretion during the day and
the night in Sarda dairy ewes milked with different intervals. 45 Annual Meeting European
Association of Animal Production, Edinburgh (UK) 195.
Pulina G., Rossi G., Cannas A., Papoff C.M. and Campus R.L. (1990a). Influenza della
concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di
razza Sarda (Influence of protein concentration in the ration on the yield and quality of milk
in Sarda sheep). Agricoltura Ricerca 105, 65-70.
Pulina G., Serra A., Campus R.L. and Papoff C.M. (1990b). Effetto della grassatura e della
concentrazione proteica della razione sulla composizione acidica del grasso del latte di
pecore di razza Sarda (Effect of fat addition and protein concentration in the ration on the
fatty acid composition of Sarda sheep milk fat). Proceedings of the 9th National Congress of
the Italian Society of Pathology and Farming of Ovines and Caprines (SIPAOC) 3, 3.
Pulina G., Serra A., Macciotta N.P.P. and Nudda A. (1993). La produzione continua di latte nella
specie ovina in ambiente mediterraneo (Continuous milk production from sheep in a
mediterranean environment). Proceedings of the 10th National ASPA (Associazione
Scientifica Produzione Animale) Congress 353-6.
Purroy Unanua A. (1986). Machine milking of sheep. Proceedings of the International Dairy
Federation Seminar on Production and Utilization of Ewe’s and Goat’s Milk. Athens, Greece.
Bulletin of the International Dairy Federation No 202/1986, 28-41.