Dairy Sheep Symposium - the Department of Animal Sciences ...

More documents

Recommendations

Info

Losi G., Castagnetti G.B. and Morini. (1979). Le varianti genetiche della Caseina k e attitudine del latte alla coagulazione presamica (Genetic variants of k-Casein and milk aptitude to rennet coagulation). Il Latte 4, 1062-8. Losi G., Castagnetti G.B., Morini D., Resmini P., Volonterio G. and Mariani P. (1982). Il latte a coagulazione anomala: fattori chimici e chimico-fisici che condizionano il fenomeno (Milk of anomalous coagulation: chemical and physical factors affecting such phenomenon). L’Industria del Latte 18, 13-33. Louda F. and Doney J.M. (1976). Persistency of lactation in the improved Valachian breed of sheep. Journal of Agricultural Science (Cambridge) 87, 455-7. Lynh G.P., Elsasser T.H., Jacson C. Jr., Rumsy T.S. and Camp M.J. (1991). Nitrogen metabolism of lactating ewes fed rumen protected methionine and lysine. Journal of Dairy Science 74, 2268-76. Lyster R.L.J. (1972) Review of the progress of dairy science. Section C. Chemistry of milk proteins. Journal of Dairy Research 39, 279-318. Manfredini M., Cavani C., Chiarini R., Sanguinetti V. and Zarri M.C. (1987). Effetti dell’ insilato di mais sulle caratteristiche qualitative del latte e edel formaggio di pecora (Effects of maize silage on the qualitative characteristics of ewe milk and cheese). Zootecnia e Nutrizione Animale 13, 21-8. Margetin M. (1994). Present state in sheep breeding in Slovakia with regard to somatic cell counts. Proceedings of the International symposium ‘Somatic cells and milk of small ruminants’, Bella, Italy, 25-27 September. Mariani P., Losi G., Morini D. and Castagnetti G.B. (1979). Il contenuto di acido citrico nel latte di vacche con genotipo diverso nel locus k-Caseina (Citric acid content in the milk of cows with different genotype in the k-Casein locus). Scienza e Tecnica Lattiero Casearia 30, 375- 84. Mariani P., Losi G., Russo V., Castagnetti G.B., Grazia L., Morini D. and Fossa E. (1976). Prove di caseificazione con latte caratterizzato dalle varianti A e B della k-Caseina nella produzione del formaggio Parmigiano Reggiano (Cheese making trials with milk characterized by the variants A and B of the k-Casein in the production of Parmesan cheese). Scienza e Tecnica Lattiero Casearia 27, 208-27. Mavrogenis A.P. and Louca A. (1980). Effect of different husbandry system on milk production of purebred and crossbred sheep. Animal Production 31, 171-6. Maxwell T.J., Doney J.M., Milne J.A., Peart J.N., Russel A.J.F., Sibbald A.R. and MacDonald D. (1979). The effect of rearing type and prepartum nutrition on the intake and performance of lactating Greyface ewes at pasture. Journal of Agricultural Science (Cambridge) 92, 165-74. Mayer H. (1990). Oxytocin release and milking characteristics of East Friesians and Lacaune dairy sheep. Sheep Dairy News (paper presented at the 4th International Symposium on Machine Milking of Small Ruminants, Tel-Aviv, Israel, 1989) 7, 36-8. McCance I. and Alexander G. (1959). The onset of lactation in the Merino ewe and its modification by nutritional factors. Australian Journal of Agricultural Research 10, 699-719. McCann M.A., Goode L., Harvey R.W., Caruolo E.V. and Mann D.L. (1989). Effects of rapid weight gain to puberty on reproduction, mammary development and lactation in ewe lambs. Teriotechnology 32, 55-69. McFerran W.D. (1996). Increasing the milking frequency increases the rate of milk secretion and acts independently on milk componenets in Merino sheep. Honours thesis, The University of Western Australia.
McHattie I., Fraser C., Thompson J.L. and Robinson J.J. (1978). Dietary protein utilization by ewes in early lactation. Animal Production 26, 379. McLean D.M. (1984). The effect of milk protein genotypes on the cheesemaking properties of milk and on the yield of cheese. Proceedings of the Australian Association of Animal Breeding and Genetics 4, 136-7. McLean D.M. (1987). Influence of milk protein genetic variants on milk composition, yield and cheesemaking properties. Animal Genetics 18, 100-2. McLean D.M., Bruce Grahman E.R., Ponzoni R.W. and McKenzie H.A. (1984). Effects of milk protein genetic variants on Milk yield and composition. Journal of Dairy Research 51, 531- 46. McLean D.M., Graham E.R.B., Ponzoni R.W. and McKenzie H.A. (1987). Effect of milk protein genetic variants and composition on heat stability of milk. Journal of Dairy Research 54, 219-35. Mellor D.J. and Murray L. (1985). Effect of maternal nutrition on udder development during late pregnancy and on colostrum production in Scottish Blackface ewes with twin lambs. Research in Veterinary Science 48, 387-412. Mikus (1970). The influence of hand stripping machine milked ewes on milk composition. Proceedings of the XVIII International Dairy Congress, Sydney, Australia 1E, B.8, 651. Mikus M. and Masar M. (1978). Milk production and labour productivity in sheep milking twice and thrice daily and without stripping. Symposium on Machine Milking of Small Ruminants. Alghero, Italy 263-76. Milliére J.B. and Veillét-Poncét L. (1979). Détermination de la flore bactérienne caséolytique psychotrophe des laits crus réfrigérés. Le Lait 59, 56-78. Mills O. (1989). Practical sheep dairying: the care and the milking of the dairy ewe. Thorsons Publishing Group, Wellingborough, England. Moore R.W. (1966a). Genetic factors affecting the milk intake of lambs. Australian Journal of Agricultural Research 17, 191-9. Moore R.W. (1966b). Milk quality in Merino and Corriedale ewes. Australian Journal of Agricultural Research 17, 201-8. Moquot G. and Auclair J. (1967). Les bactéries psychrotrophes dans le lait conservé a basse température. Revue Lait Francaise 239, 21-5 Morag M. (1968). The effect of varying the daily milking frequency on the milk yield of the ewe and evidence on the nature of the inhibition of milk ejection by half udder milking. Annales de Zootechnie 17, 351-69. Morag M., Raz A. and Eyal E. (1970). Mother offspring relationships in Awassi sheep. IV. The effect of weaning at birth, or after 15 weeks, on lactational performance in the dairy ewe. Journal of Agricultural Science (Cambridge) 75, 183-7. Morgan H. and Broadbent J.S. (1980). A study of the effect of shearing pregnant ewes at housing. Animal Production 30, 476. Morgante M., Ranucci S. and Casoli C. (1994). Caratteristiche citologiche del secreto mammario di pecore pluripare in lattazione (Cytological characteristics of the mammary secretion of pluriparous ewes during lactation). Obbiettivi e Documenti Veterinari 15, 51-5. Morini D., Losi G., Castagnetti G.B. and Mariani P. (1979). Prove di caseificazione con latte caratterizzato dalle varianti A e B della k-Caseina: rilievi sul formaggio stagionato (Properties of ripened cheese in cheesemaking experiments with milk characterized by k-Casein variants A and B). Scienza e Tecnica Lattiero Casearia 30, 243-62.
Page 1 and 2:
Proceedings of the 7 th Great Lakes
Page 3 and 4:
ORGANIZING COMMITTEE 7 TH GREAT LAK
Page 5 and 6:
Thursday, November 1 Noon Registrat
Page 7 and 8:
SPEAKERS Dr. Juan-José Arranz, Dpt
Page 9 and 10:
Table of Contents (continued) Lates
Page 11 and 12:
eeding and were created to have hig
Page 13 and 14:
Disease in the U.K. and subsequentl
Page 15 and 16:
sheep production conditions in Wisc
Page 17 and 18:
Pinelli, F., P. A. Oltenacu, G. Ian
Page 19 and 20:
Bucket milking and elevated platfor
Page 21 and 22:
Throughputs in different parlors No
Page 23 and 24:
1 - Stand up as straight as possibl
Page 25 and 26:
Roques J.L.. 1997. Traite des brebi
Page 27 and 28:
Grade B milk quality is as follows:
Page 29 and 30:
(c) Not Applicable (d) At least 10
Page 31 and 32:
TOILET AND WATER SUPPLY 7. Toilet (
Page 33 and 34: (c) Drugs and medicinals shall be l
Page 35 and 36: FARMSTEAD CHEESE AND MARKETING Stev
Page 37 and 38: 5. Cheese is delivered in person, w
Page 39 and 40: to participate with us, we are enga
Page 41 and 42: The key points to this plan were: Y
Page 43 and 44: Milk is supplied in two major forms
Page 45 and 46: MANAGEMENT OF A DAIRY SHEEP OPERATI
Page 47 and 48: 4 3.5 3 2.5 2 1.5 1 0.5 Chart 1: Mi
Page 49 and 50: Facilities and Equipment The requir
Page 51 and 52: from the ewes at 12 to 24 hours of
Page 53 and 54: COMPARISON OF EAST FRIESIAN AND LAC
Page 55 and 56: two-year-olds in 2001. East Friesia
Page 57 and 58: Reproduction. Table 4 compares the
Page 59 and 60: six ewes were sired by Lacaune ram
Page 61 and 62: FACTORS AFFECTING THE QUALITY OF EW
Page 63 and 64: Sheep Genetic factors breed and gen
Page 65 and 66: Genetic factors The breed and genot
Page 67 and 68: Physiological factors affecting she
Page 69 and 70: Management factors affecting the qu
Page 71 and 72: sheep with one peak of milk ejectio
Page 73 and 74: An important aspect of dietary fibr
Page 75 and 76: References Alais C. (1974). Science
Page 77 and 78: Bufano G., Dario C. and Laudadio V.
Page 79 and 80: Cowan R.T., Robinson J.J., McHattie
Page 81 and 82: Folman Y., Volcani R. and Eyal E. (
Page 83: Kalantzopoulos G. (1994). Influence
Page 87 and 88: Peart J.N. (1970). The influence of
Page 89 and 90: Ranieri M.S. (1993). La variazione
Page 91 and 92: Treacher T.T. (1970). Effects of nu
Page 93 and 94: EVALUATION OF SENSORY AND CHEMICAL
Page 95 and 96: ing, the cheeses were brined for 18
Page 97 and 98: The FFA concentrations generally in
Page 99 and 100: Table 1. Composition of pasteurized
Page 101: Table 6. Body and texture scores 1
Page 104 and 105: Present Development of Selection Sc
Page 106 and 107: Breed Usage in Europe Crossbreeding
Page 108 and 109: nearly 1. As a consequence this cha
Page 110 and 111: Table 5. Repeatabilities and phenot
Page 112 and 113: percentage is not expected to resul
Page 114 and 115: Improved AI technique Artificial in
Page 116 and 117: Identifying major genes or QTL rela
Page 118 and 119: Figure 5. Half-sib families and QTL
Page 120 and 121: In the case of cheese the problem i
Page 122 and 123: Emanuelson, U., Danell, B., Philips
Page 124 and 125: Rothschild, M. F., Soller, M. (1997
Page 126 and 127: teat placement in dairy ewes (Fern
Page 128 and 129: that of the average milking time. M
Page 130 and 131: 1988) and active expulsion of fat f
Page 132 and 133: References Barillet, F., and F. Boc
Page 134 and 135:
Table 1. Least squares means ± SEM
Page 136 and 137:
Table 3. Simulation of parlor throu
Page 138 and 139:
EFFECT OF REDUCING THE FREQUENCY OF
Page 140 and 141:
Individual ewe milk production (mor
Page 142 and 143:
dimanche soir sur les brebis de rac
Page 144 and 145:
A B A Morning milk yield, kg B Adj.
Page 146 and 147:
Background and History: Most sheep
Page 148 and 149:
Percent 100 80 60 40 20 0 87 Effect
Page 150 and 151:
Fall Lambing Percentage 100 90 80 7
Page 152 and 153:
THE EFFECT OF GROWTH RATE ON MAMMAR
Page 154 and 155:
After puberty, the mammary gland re
Page 156 and 157:
Many trials have examined the mamma
Page 158 and 159:
From these results the authors conc
Page 160 and 161:
Onset of Puberty and Reproductive P
Page 162 and 163:
Similarly, calves, heifers, and cow
Page 164 and 165:
McCann, M. A., Goode, L., Harvey, R
Page 166 and 167:
DISCUSSION Stability of Frozen Raw
Page 168 and 169:
analyzed for titratable acidity, sy
Page 170:
411-416. Wendorff, W.L. 1998. Updat
Page 175 and 176:
Recent Outbreaks involving Cheddar
Page 177 and 178:
testing on raw milk at the farm. Th
Page 179 and 180:
THE AUSTRALIAN SHEEP DAIRY INDUSTRY
Page 181 and 182:
The University of Western Australia
Page 183 and 184:
Heterosis did not seem to intervene
Page 185 and 186:
Lambs The problem of weaning lambs
Page 187 and 188:
GROUP BREEDING SCHEME: A FEASIBLE S
Page 189 and 190:
Where: h = square root of heritabil
Page 191 and 192:
Second step. All members enroll in
Page 193 and 194:
The structure and movement of anima
Page 195 and 196:
CAN THE OVARY INFLUENCE MILK PRODUC
Page 197 and 198:
dividing the amount of milk obtaine
Page 199 and 200:
the CL there were significant diffe
Page 201 and 202:
etween milkings. Finally, this woul
Page 203 and 204:
Table 1. Least squares means ± SEM
Page 205 and 206:
A Daily milk yield (kg) A B Milk fl
Page 207 and 208:
Progesterone (ng/ml) 8 6 4 2 0 CLY:
Page 209 and 210:
milk volume within the cistern (Mar
Page 211 and 212:
Results Treatment milk yield increa
Page 213 and 214:
Reports in dairy cattle concerning
Page 215 and 216:
Muir, D.D., D.S. Horne, A.J.R. Law,
Page 217 and 218:
Milk yield (kg) 1.4 1.2 1.0 0.8 0.6
Page 219 and 220:
A Milk protein (%) A A Milk protein
Page 221 and 222:
TAPPE FARM TOUR Jon & Kris Tappe, T
Page 223:
a little special attention every da
show all

Dairy Sheep Symposium - the Department of Animal Sciences ...

Create successful ePaper yourself

Delete template?

Save as template?