Dairy Sheep Symposium - the Department of Animal Sciences ...

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Doney J.M., Peart J.N., Smith W.F. and Sim D.A. (1983). Lactation performance, herbage intake and lamb growth of Scottish Blackface and East Friesland x Scottish Blackface ewes grazing hill or improved pasture. Animal Production 37, 283-92. Duranti E. and Casoli C. (1991). Variazione della composizione azotata e dei parametri lattodinamometrici del latte di pecore in funzione del contenuto in cellule somatiche. Zootecnica e Nutrizione Animale 17, 99-105. Durr R. (1974). Le développement des bactéries psychotrophes dans le lait cru réfrigéré dans les conditions des exploitations laitiéres françaises. Revue Laitiere Francaise 326, 913-9. Egan A.R. (1984). Nutrition for reproduction. In Reproduction in sheep: Australian Wool Corporation Technical Publication (Ed. D.R. Lindsay & D.T. Pearce) Cambridge, Cambridge University Press 262-8. Elliott G.M. (1959). The direct effect of milk accumulation in the udder of the dairy cow upon milk secretion rate. Dairy Science Abstracts 21, 10, 435-9. Elliott G.M. and Brumby P.J. (1955). Rate of milk secretion with increasing interval between milking. Nature (London) 176, 350-1. Enne G. (1976). La mungitura meccanica dei piccoli ruminanti (Mechanical milking of small ruminants). CLUED, Milano, Italy. Epstein, H. (1985). ‘The Awassi Sheep with Special Reference to the Improved Dairy Type’ . FAO Animal Production and Health Paper 57, FAO, Rome. Eyal E., Lawi A., Folman Y. and Morag M. (1978). Lamb and milk production of a flock of dairy ewes under an accelerated breeding regime. Journal of Agricultural Science (Cambridge) 91, 69-79. Fadel I., Owen J.B., Kasser R. and Juha H. (1989). A note on the milk composition of Awassi ewes. Animal Production 48, 606-10. Fatichenti F. and Farris G.A. (1973). I lieviti del latte di pecora in Sardegna (Yiests in sheep milk in Sardinia). Scienza e Tecnica Lattiero Casearia 24, 386-90. Fatouros, Th. (1986). The collection of goat’s and ewe’s milk and the problems involved. Proceedings of the International Dairy Federation Seminar on Production and Utilization of Ewe’s and Goat’s Milk. Athens, Greece. Bulletin of the International Dairy Federation No 202/1986 73-5. Feagan J.T., Bailey L.F., Hehir A.F., McLean D.M. and Ellis N.J.S. (1972). Coagulation of milk proteins.1. Effect of genetic variants of milk proteins on rennet coagulation and heat stability of normal milk. Australian Journal of Dairy Technology 27, 129-34. Finci M. (1957). The improvement of the Awassi breed of sheep in Palestine. Bulletin Research Council, Israel B6, 47-106. Flam F., Cumlivski B. and Lautner V. (1970). Manufacture of Roquefort-type cheese from ewes’ milk. preliminary communication. Food Science and Technology Abstracts 2, 8P1088. Flamant J.C. and Morand-Fehr P.C. (1982) Milk production in sheep and goats. In ‘Sheep and Goat production’ (Ed. I.E. Coop) World Animal Science C.I., Elsevier 15, 275-95. Fleet I.R., Fullerton F.M. and Mepham T.B. (1986). Effects of exogenous growth hormone on mammary function in lactating Friesland ewes. Journal of Physiology 371, 211. Fleet I.R., Fullerton F.M., Heap R.B., Mepham T.B., Gluckman P.D. and Hart I.C. (1988). Cardiovascular and metabolic responses during growth hormone treatment of lactating sheep. Journal of Dairy Research 55, 479-85.
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Page 1 and 2:
Proceedings of the 7 th Great Lakes
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ORGANIZING COMMITTEE 7 TH GREAT LAK
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Thursday, November 1 Noon Registrat
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SPEAKERS Dr. Juan-José Arranz, Dpt
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Table of Contents (continued) Lates
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eeding and were created to have hig
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Disease in the U.K. and subsequentl
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sheep production conditions in Wisc
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Pinelli, F., P. A. Oltenacu, G. Ian
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Bucket milking and elevated platfor
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Throughputs in different parlors No
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1 - Stand up as straight as possibl
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Roques J.L.. 1997. Traite des brebi
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Grade B milk quality is as follows:
Page 29 and 30: (c) Not Applicable (d) At least 10
Page 31 and 32: TOILET AND WATER SUPPLY 7. Toilet (
Page 33 and 34: (c) Drugs and medicinals shall be l
Page 35 and 36: FARMSTEAD CHEESE AND MARKETING Stev
Page 37 and 38: 5. Cheese is delivered in person, w
Page 39 and 40: to participate with us, we are enga
Page 41 and 42: The key points to this plan were: Y
Page 43 and 44: Milk is supplied in two major forms
Page 45 and 46: MANAGEMENT OF A DAIRY SHEEP OPERATI
Page 47 and 48: 4 3.5 3 2.5 2 1.5 1 0.5 Chart 1: Mi
Page 49 and 50: Facilities and Equipment The requir
Page 51 and 52: from the ewes at 12 to 24 hours of
Page 53 and 54: COMPARISON OF EAST FRIESIAN AND LAC
Page 55 and 56: two-year-olds in 2001. East Friesia
Page 57 and 58: Reproduction. Table 4 compares the
Page 59 and 60: six ewes were sired by Lacaune ram
Page 61 and 62: FACTORS AFFECTING THE QUALITY OF EW
Page 63 and 64: Sheep Genetic factors breed and gen
Page 65 and 66: Genetic factors The breed and genot
Page 67 and 68: Physiological factors affecting she
Page 69 and 70: Management factors affecting the qu
Page 71 and 72: sheep with one peak of milk ejectio
Page 73 and 74: An important aspect of dietary fibr
Page 75 and 76: References Alais C. (1974). Science
Page 77 and 78: Bufano G., Dario C. and Laudadio V.
Page 79: Cowan R.T., Robinson J.J., McHattie
Page 83 and 84: Kalantzopoulos G. (1994). Influence
Page 85 and 86: McHattie I., Fraser C., Thompson J.
Page 87 and 88: Peart J.N. (1970). The influence of
Page 89 and 90: Ranieri M.S. (1993). La variazione
Page 91 and 92: Treacher T.T. (1970). Effects of nu
Page 93 and 94: EVALUATION OF SENSORY AND CHEMICAL
Page 95 and 96: ing, the cheeses were brined for 18
Page 97 and 98: The FFA concentrations generally in
Page 99 and 100: Table 1. Composition of pasteurized
Page 101: Table 6. Body and texture scores 1
Page 104 and 105: Present Development of Selection Sc
Page 106 and 107: Breed Usage in Europe Crossbreeding
Page 108 and 109: nearly 1. As a consequence this cha
Page 110 and 111: Table 5. Repeatabilities and phenot
Page 112 and 113: percentage is not expected to resul
Page 114 and 115: Improved AI technique Artificial in
Page 116 and 117: Identifying major genes or QTL rela
Page 118 and 119: Figure 5. Half-sib families and QTL
Page 120 and 121: In the case of cheese the problem i
Page 122 and 123: Emanuelson, U., Danell, B., Philips
Page 124 and 125: Rothschild, M. F., Soller, M. (1997
Page 126 and 127: teat placement in dairy ewes (Fern
Page 128 and 129: that of the average milking time. M
Page 130 and 131:
1988) and active expulsion of fat f
Page 132 and 133:
References Barillet, F., and F. Boc
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Table 1. Least squares means ± SEM
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Table 3. Simulation of parlor throu
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EFFECT OF REDUCING THE FREQUENCY OF
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Individual ewe milk production (mor
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dimanche soir sur les brebis de rac
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A B A Morning milk yield, kg B Adj.
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Background and History: Most sheep
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Percent 100 80 60 40 20 0 87 Effect
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Fall Lambing Percentage 100 90 80 7
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THE EFFECT OF GROWTH RATE ON MAMMAR
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After puberty, the mammary gland re
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Many trials have examined the mamma
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From these results the authors conc
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Onset of Puberty and Reproductive P
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Similarly, calves, heifers, and cow
Page 164 and 165:
McCann, M. A., Goode, L., Harvey, R
Page 166 and 167:
DISCUSSION Stability of Frozen Raw
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analyzed for titratable acidity, sy
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411-416. Wendorff, W.L. 1998. Updat
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Recent Outbreaks involving Cheddar
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testing on raw milk at the farm. Th
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THE AUSTRALIAN SHEEP DAIRY INDUSTRY
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The University of Western Australia
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Heterosis did not seem to intervene
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Lambs The problem of weaning lambs
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GROUP BREEDING SCHEME: A FEASIBLE S
Page 189 and 190:
Where: h = square root of heritabil
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Second step. All members enroll in
Page 193 and 194:
The structure and movement of anima
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CAN THE OVARY INFLUENCE MILK PRODUC
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dividing the amount of milk obtaine
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the CL there were significant diffe
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etween milkings. Finally, this woul
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Table 1. Least squares means ± SEM
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A Daily milk yield (kg) A B Milk fl
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Progesterone (ng/ml) 8 6 4 2 0 CLY:
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milk volume within the cistern (Mar
Page 211 and 212:
Results Treatment milk yield increa
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Reports in dairy cattle concerning
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Muir, D.D., D.S. Horne, A.J.R. Law,
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Milk yield (kg) 1.4 1.2 1.0 0.8 0.6
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A Milk protein (%) A A Milk protein
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TAPPE FARM TOUR Jon & Kris Tappe, T
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a little special attention every da
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