Dairy Sheep Symposium - the Department of Animal Sciences ...

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Casu S. and Boyazoglu J.G. (1974). Effets de la suppression de la traite du soir chez la brebis Sarde. Proceedings of the Symposium sur la Traite Mechanique des Petites Ruminants. Held in Millau, France 7-11 May 1973. Annales de Zootechnie - Numéro Hors Série/1974 139-44. Casu S. and Labussière J. (1972). Premiers résultats concernant la suppression d’une ou plusieurs traites par semaine chez la brebis Sarde. Annales de Zootechnie 21, 223-32. Casu S. and Marcialis A. (1966). Contributo alla conoscenza delle relazioni fra composizione del latte e resa in formaggio di tipo Pecorino Romano (Contribution to the knowledge of the relationship between milk composition and yield of Pecorino Romano cheese). Scienza e Tecnica Lattiero Casearia 17, 2-213. Casu S. and Sanna S. (1990). Aspetti e problemi del miglioramento genetico della composizione del latte di pecora e di capra (Aspects and problems of genetic improvement of the composition of milk from sheep and goats). Proceedings of the Second International Symposium ‘ Nuove prospettive della ricerca sugli ovi-caprini’. Varese , Italy 171-95. Casu S., Boyazoglu J.G. and Ruda G. (1978a). Essais sur la traite mechanique semplifiee des brebis Frisonne x Sarde. Proceedings of the Symposium sur la Traite Mechanique des Petites Ruminants. Alghero, Italy 235-43. Casu S., Sanna A., Sanna G. and Piccinelli G. (1978b). Simplification des operations de la traite mechanique des brebis Sardes: la suppression de la repasse a la machine. Proceedings of the Symposium sur la Traite Mechanique des Petites Ruminants. Alghero, Italy 215-23. Cavani C., Bianconi L., Manfredini M., Rizzi L. and Zarri M.C. (1991). Effects of a complete diet on the qualitative characteristics of ewe milk and cheese. Small Ruminant Research 5, 273-84. Chapman H.R. (1981). Standardization of milk for cheesemaking at research level. Journal of the Society of Dairy Technology 34, 147-52. Chiofalo L. and Micari P. (1987). Attuali conoscenze sulle varianti delle proteine del latte nelle popolazioni ovine allevate in Sicilia. Osservazioni sperimentali. Scienza e Tecnica Lattiero Casearia 38, 104-14. Chiofalo L., Micari P. and Sturniolo G. (1982). Polimorfismo delle proteine del latte nella pecora Siciliana (Polymorphism in the proteins of milk in Sicilian sheep). Zootecnia e Nutrizione Animale 8, 263-8. Chiofalo L., Micari P., Chiofalo V. and Giunta P. (1989). Parametri chimici e di coagulazione nel latte delle razze Sarda e Comisana (Chemical and coagulation parameters in the milk of the Sarda and Comisana Breeds). Proceedings of the SISVET (Italian Society of Veterinary Science) 43,1851-6. Chiofalo V., Micari P., Savoini G., Zumbo A., Bontempo V. and Ziino M. (1993). Impiego di differenti fonti energetiche per l’alimentazione della pecora: effetti sulle caratteristiche quanti-qualitative nel latte (use of different energy sources to feed sheep: effects on milk quantity and quality). Proceedings of the 10th National ASPA (Associazione Scientifica Produzione Animale) Congress 339-44. Cogan T.M. and Hill C. (1993). Cheese starter cultures In ‘Cheese: chemistry, physics and microbiology’. Editor P.F. Fox. Chapman and Hall 1, 193-255. Coop I.E., Clark V.R. and Claro D. (1972). Nutrition of the ewe in early lactation. I. Lamb growth rate. New Zealand Journal of Agricultural Research 15, 203-8. Corbett J.L. (1968). Variation in the yield and composition of milk of grazing Merino ewes. Australian Journal of Agricultural Research 19, 283-94.
Cowan R.T., Robinson J.J., McHattie I. and Pennie K. (1981). Effects of protein concentration in the diet on milk yield, change in body composition and the efficiency of utilization of body tissue for milk production in ewes. Animal Production 33, 111-20. Cuccurru C., Zucconi A., Caria A., Ruffo G. and Contini A. (1994). Analyis of risk for somatic cell count in ewes: envirommental, management and microbiological factors. Proceedings of the International symposium ‘Somatic cells and milk of small ruminants’, Bella, Italy, 25-27 September. Dattilo M (1971). L’influenza di alcuni fattori esogenetici sulla produzione lattea degli ovini (The influence of some esogenous factors on milk production in sheep). Studi Sassaresi - Annali della Facoltá di Agraria dell’Universitá di Sassari 19, 338-65. Davies H.L. (1958). Milk yield of Australian Merino ewes and lamb growth under pastoral conditions. Proceedings of the Australian Society of Animal Production 2, 15-21. Davis S.R., Hughson G.A., Farquhar P.A and Rattray P.V. (1980). The relationship between the degree of udder development and milk production in Coopworth ewes. Proceedings of the New Zealand Society of Animal Production 40, 163-5. Davoli R., Dall’Olio S. and Russo V. (1985). Polimorfismo delle proteine del latte nella razza ovina delle Langhe. (Genetic polymorphism in the proteins of Langhe sheep milk). Proceedings of the 6th National ASPA (Associazione Scientifica Produzione Animale) Congress 349- 53. Dawe S.T. (1992). Sheep dairy parlours. In ‘Sheep dairying. The Manual’. Editors S.T. Dawe and M. Dignand. NSW Agriculture. Dawe S.T. and Langford C.M. (1987). The development of a NSW sheep dairying industry. Proceedings of the Sheep and Wool Seminar and Refreshers Course, N.S.W. Department of Agriculture, Goulburn, New South Wales, Australia 32, 1-11. De Maria-Ghionna C., Dell’Aquila S. and Carini S. (1982). Influenza di una soppressione di una mungitura giornaliera sulla produzione, su talune caratteristiche qualitative e sull’attitudine alla coagulazione del latte in pecore di razza Comisana (Effect of suppressing one milking per day on quality, yield and clotting ability of milk in the Comisana breed of sheep). Zootecnia e Nutrizione Animale 8, 407-18. Delacroix-Buchet A., Barillet F. and Lagriffoul G. (1994). Caratterisation de l’aptitude fromagere des laits de brebis Lacaune a l’aide d’un Formagraph. Lait 74, 173-86. Dell’Aquila S., Pilla M.A., Catillo G., Scardella G. and Taibi L. (1993). Produzione di latte in pecore di razza Comisana, Delle Langhe, Massese, Sarda e loro meticce. Zootecnica e Nutrizione Animale 14, 95-102. Dell’Orto V. and Savoini G. (1989). Sali di calcio degli acidi grassi nell’alimentazione della bovina da latte (Calcium salts in the nutrition of the dairy cow). L’informatore Agrario 6, 117-24. Denamur R. and Martinet J. (1961). Action de l’ocytocine sur la sécrétion du lait de brebis (Action of oxytocin on milk secretion in sheep). Annales d’ Endocrinologie 22, 777-81. Dilanian, A.H. (1969). FIL-IDF Annual Bulletin, Part IV, Cited by Anifantakis (1986). Dolby R.M. (1971). Standardization of the fat content of cheese. New Zealand Journal of Dairy Science and Technology, 6 28-9. Doney J.M. and Munro J. (1962). The effect of suckling, management and season on sheep milk production as estimated by lamb growth. Animal Production 4, 215-220.
Page 1 and 2:
Proceedings of the 7 th Great Lakes
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ORGANIZING COMMITTEE 7 TH GREAT LAK
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Thursday, November 1 Noon Registrat
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SPEAKERS Dr. Juan-José Arranz, Dpt
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Table of Contents (continued) Lates
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eeding and were created to have hig
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Disease in the U.K. and subsequentl
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sheep production conditions in Wisc
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Pinelli, F., P. A. Oltenacu, G. Ian
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Bucket milking and elevated platfor
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Throughputs in different parlors No
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1 - Stand up as straight as possibl
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Roques J.L.. 1997. Traite des brebi
Page 27 and 28: Grade B milk quality is as follows:
Page 29 and 30: (c) Not Applicable (d) At least 10
Page 31 and 32: TOILET AND WATER SUPPLY 7. Toilet (
Page 33 and 34: (c) Drugs and medicinals shall be l
Page 35 and 36: FARMSTEAD CHEESE AND MARKETING Stev
Page 37 and 38: 5. Cheese is delivered in person, w
Page 39 and 40: to participate with us, we are enga
Page 41 and 42: The key points to this plan were: Y
Page 43 and 44: Milk is supplied in two major forms
Page 45 and 46: MANAGEMENT OF A DAIRY SHEEP OPERATI
Page 47 and 48: 4 3.5 3 2.5 2 1.5 1 0.5 Chart 1: Mi
Page 49 and 50: Facilities and Equipment The requir
Page 51 and 52: from the ewes at 12 to 24 hours of
Page 53 and 54: COMPARISON OF EAST FRIESIAN AND LAC
Page 55 and 56: two-year-olds in 2001. East Friesia
Page 57 and 58: Reproduction. Table 4 compares the
Page 59 and 60: six ewes were sired by Lacaune ram
Page 61 and 62: FACTORS AFFECTING THE QUALITY OF EW
Page 63 and 64: Sheep Genetic factors breed and gen
Page 65 and 66: Genetic factors The breed and genot
Page 67 and 68: Physiological factors affecting she
Page 69 and 70: Management factors affecting the qu
Page 71 and 72: sheep with one peak of milk ejectio
Page 73 and 74: An important aspect of dietary fibr
Page 75 and 76: References Alais C. (1974). Science
Page 77: Bufano G., Dario C. and Laudadio V.
Page 81 and 82: Folman Y., Volcani R. and Eyal E. (
Page 83 and 84: Kalantzopoulos G. (1994). Influence
Page 85 and 86: McHattie I., Fraser C., Thompson J.
Page 87 and 88: Peart J.N. (1970). The influence of
Page 89 and 90: Ranieri M.S. (1993). La variazione
Page 91 and 92: Treacher T.T. (1970). Effects of nu
Page 93 and 94: EVALUATION OF SENSORY AND CHEMICAL
Page 95 and 96: ing, the cheeses were brined for 18
Page 97 and 98: The FFA concentrations generally in
Page 99 and 100: Table 1. Composition of pasteurized
Page 101: Table 6. Body and texture scores 1
Page 104 and 105: Present Development of Selection Sc
Page 106 and 107: Breed Usage in Europe Crossbreeding
Page 108 and 109: nearly 1. As a consequence this cha
Page 110 and 111: Table 5. Repeatabilities and phenot
Page 112 and 113: percentage is not expected to resul
Page 114 and 115: Improved AI technique Artificial in
Page 116 and 117: Identifying major genes or QTL rela
Page 118 and 119: Figure 5. Half-sib families and QTL
Page 120 and 121: In the case of cheese the problem i
Page 122 and 123: Emanuelson, U., Danell, B., Philips
Page 124 and 125: Rothschild, M. F., Soller, M. (1997
Page 126 and 127: teat placement in dairy ewes (Fern
Page 128 and 129:
that of the average milking time. M
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1988) and active expulsion of fat f
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References Barillet, F., and F. Boc
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Table 1. Least squares means ± SEM
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Table 3. Simulation of parlor throu
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EFFECT OF REDUCING THE FREQUENCY OF
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Individual ewe milk production (mor
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dimanche soir sur les brebis de rac
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A B A Morning milk yield, kg B Adj.
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Background and History: Most sheep
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Percent 100 80 60 40 20 0 87 Effect
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Fall Lambing Percentage 100 90 80 7
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THE EFFECT OF GROWTH RATE ON MAMMAR
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After puberty, the mammary gland re
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Many trials have examined the mamma
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From these results the authors conc
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Onset of Puberty and Reproductive P
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Similarly, calves, heifers, and cow
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McCann, M. A., Goode, L., Harvey, R
Page 166 and 167:
DISCUSSION Stability of Frozen Raw
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analyzed for titratable acidity, sy
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411-416. Wendorff, W.L. 1998. Updat
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Recent Outbreaks involving Cheddar
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testing on raw milk at the farm. Th
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THE AUSTRALIAN SHEEP DAIRY INDUSTRY
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The University of Western Australia
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Heterosis did not seem to intervene
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Lambs The problem of weaning lambs
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GROUP BREEDING SCHEME: A FEASIBLE S
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Where: h = square root of heritabil
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Second step. All members enroll in
Page 193 and 194:
The structure and movement of anima
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CAN THE OVARY INFLUENCE MILK PRODUC
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dividing the amount of milk obtaine
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the CL there were significant diffe
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etween milkings. Finally, this woul
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Table 1. Least squares means ± SEM
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A Daily milk yield (kg) A B Milk fl
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Progesterone (ng/ml) 8 6 4 2 0 CLY:
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milk volume within the cistern (Mar
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Results Treatment milk yield increa
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Reports in dairy cattle concerning
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Muir, D.D., D.S. Horne, A.J.R. Law,
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Milk yield (kg) 1.4 1.2 1.0 0.8 0.6
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A Milk protein (%) A A Milk protein
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TAPPE FARM TOUR Jon & Kris Tappe, T
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a little special attention every da
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