Dairy Sheep Symposium - the Department of Animal Sciences ...
Dairy Sheep Symposium - the Department of Animal Sciences ...
Dairy Sheep Symposium - the Department of Animal Sciences ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Battaglini A., De Maria C., Dell’Aquila S. and Taibi L. (1979). Effetti della soppressione di una<br />
mungitura giornaliera sulla produzione e su talune caratteristiche qualitative del latte di<br />
pecore di razza Comisana (Effects <strong>of</strong> omitting one daily milking on milk production and on<br />
some qualitative characteristics <strong>of</strong> <strong>the</strong> milk <strong>of</strong> Comisana ewes). Annali dell’Istituto<br />
Sperimentale per la Zootecnia 12, 1-11.<br />
Battaglini A., De Maria C., Dell’Aquila S. and Taibi L. (1977). Influenza della soppressione di<br />
una mungitura giornaliera sulla produzione e su talune caratteristiche chimico-fisiche del<br />
latte prodotto da un gruppo di pecore Wurttemberg x (Ile de France x Gentile di Puglia)<br />
(Influence <strong>of</strong> omitting one daily milking on milk yield and on some chemical and physical<br />
characteristics <strong>of</strong> <strong>the</strong> milk produced by a group <strong>of</strong> Wurttemberg x (Ile de France x Gentile di<br />
Puglia) ewes. Annali dell’Istituto Sperimentale per la Zootecnia 10, 123-35.<br />
Bencini R. (1993). The sheep as a dairy animal: lactation, production <strong>of</strong> milk and its suitability<br />
for cheese making. PhD <strong>the</strong>sis, The University <strong>of</strong> Western Australia.<br />
Bencini R. and Johnston K. (1997). Factors affecting <strong>the</strong> clotting properties <strong>of</strong> sheep milk.<br />
Proceedings <strong>of</strong> <strong>the</strong> International <strong>Dairy</strong> Federation Seminar on production and utilization <strong>of</strong><br />
sheep and goats milk. Hersonissos, Crete, Greece, 19-21 October. In press.<br />
Bencini R. and Knight T. W. (1994). Double cupping and machine stripping optimise <strong>the</strong> yield<br />
and <strong>the</strong> composition <strong>of</strong> sheep milk. Proceedings <strong>of</strong> <strong>the</strong> Australian Society <strong>of</strong> <strong>Animal</strong> Production<br />
20, 171-4.<br />
Bencini R. and Purvis I.W. (1990). The yield and composition <strong>of</strong> milk from Merino sheep.<br />
Proceedings <strong>of</strong> <strong>the</strong> Australian Society <strong>of</strong> <strong>Animal</strong> Production 18, 144-8.<br />
Bencini R., Hartmann P.E. and Lightfoot R.J. (1992). Comparative dairy potential <strong>of</strong> Awassi x<br />
Merino and Merino ewes. Proceedings <strong>of</strong> <strong>the</strong> Australian Association <strong>of</strong> <strong>Animal</strong> Breeding and<br />
Genetics 10, 114-7.<br />
Bergonier D., Lagriffoul G. and Ber<strong>the</strong>lot X. (1994). Facteurs de la variation des comptages de<br />
cellules somatiques chez les ovins et les caprins laitieres. Proceedings <strong>of</strong> <strong>the</strong> International<br />
symposium ‘Somatic cells and milk <strong>of</strong> small ruminants’, Bella, Italy, 25-27 September.<br />
Bertoni G. (1992). Ruolo dell’alimentazione nel modificare i parametri qualitativi del latte<br />
ovino (Role <strong>of</strong> nutrition in <strong>the</strong> modification <strong>of</strong> sheep milk quality). Proceedings <strong>of</strong> <strong>the</strong> 10th<br />
Conference Italian Society <strong>of</strong> Pathology and Farming <strong>of</strong> Ovines and Caprines (SIPAOC) on<br />
‘<strong>Sheep</strong> milk and market: production, technologies and marketing’ 11-27.<br />
Bloquel R. and Veillét-Poncét L. (1980). Evolution et détermination de la flore bactérienne d’un<br />
lait crus réfrigéré paucimicrobien en funtion du temps. Le Lait 60, 474-86.<br />
Bolla P., Caroli A., Rizzi R. and Acciaioli A. (1986). Relazioni tra polimorfismo della _-<br />
Lattoglobulina e caratteri produttivi della pecora Massese (Connections between _-Lactoglobulin<br />
polymorphism and productive traits in Massese ewe). Proceedings <strong>of</strong> <strong>the</strong> SISVET<br />
(Italian Society <strong>of</strong> Veterinary Science) 40, 591-5<br />
Bolla P., Cerotti G. and Caroli A. (1985). Analisi delle proteine del latte ovino mediante<br />
isoelettr<strong>of</strong>ocalizzazione (Analysis <strong>of</strong> sheep milk proteins by isoelectric focusing). Proceedings<br />
<strong>of</strong> <strong>the</strong> SISVET (Italian Society <strong>of</strong> Veterinary Science) 39, 399-402.<br />
Boquier F., Kann G. and Theriez M. (1990). Relationships between secretory patterns <strong>of</strong> growth<br />
hormone, prolactin and body reserves and milk yield in dairy ewes under different photoperiod<br />
and feeding conditions. <strong>Animal</strong> Production 51, 115-25.<br />
Boyazoglu J.G. (1963). Aspect quantitatifs de la production laitiére des brebis (Quantitative<br />
aspects <strong>of</strong> milk production in sheep). Annales de Zootechnie 12, 237-96.<br />
Boylan W.J. and Sakul H. (1989). Milk production in Finn-<strong>Sheep</strong> and Romanov breeds. <strong>Animal</strong><br />
Breeding Abstracts 57, 3319.