Dairy Sheep Symposium - the Department of Animal Sciences ...

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Break 3:30-4:10 p.m. The Australian sheep dairy industry (Roberta Bencini) 4:10-4:50 p.m. Group breeding schemes (Yves Berger) 4:50-5:30 p.m. Future plans for the symposium and an association of dairy sheep producers 6:30 p.m. Depart for banquet at Park Inn, Chippewa Falls, Wisconsin 7:00 p.m. Social and cheese tasting 8:00 p.m. Banquet Saturday, November 3, 2001 Tour of three sheep dairy farms, a box lunch will be served 9:00 a.m. Bus Departs 4:30 p.m. Bus Returns Sunday, November 4, 2001 1st farm: Newly operating sheep dairy farm. 150 ewes. John & Kris Tappe, Durand, Wisconsin 2nd farm: In operation since 1997. 200 ewes. Tom & Laurel Kieffer, Strum, Wisconsin 3rd farm: Small scale operation. 30 ewes. Carolyn Craft, Fall Creek, Wisconsin Open house at the Dairy Sheep Research Farm, University of Wisconsin-Madison Spooner Agricultural Research Station, Spooner, Wisconsin (no transportation provided)
SPEAKERS Dr. Juan-José Arranz, Dpto. Produccion Animal, Facultad de Veterinaria, Universidad de Leon, 24071 Leon, Spain Dr. Roberta Bencini, Animal Science, Faculty of Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia Yves Berger, Superintendent, Spooner Agricultural Research Station, University of Wisconsin- Madison, W6646 Highway 70, Spooner, WI 54801-2335 Bruce Carroll, Food Safety Supervisor, WDATCP, Division of Food Safety, 3610 Oakwood Hills Parkway. Eau Claire, WI 54701-7754 Carolyn Craft, Ewe Phoria Farm, E 17900 Scenic Drive, Fall Creek, WI 54742-5011 Dan Guertin, Shepherd’s Pride Farm, 6380 Lake Elmo Ave., Stillwater, MN 55082-8331 John Jaeggi, Associate Researcher, Center for Dairy Research, University of Wisconsin-Madison, 222D Babcock Hall, 1605 Linden Dr., Madison, WI 53706-1598 Tom and Laurel Kieffer, Dream Valley Farm, N 50768 County Rd D, Strum, WI 54770 Ken Kleinpeter, Old Chatham Sheepherding Company, 155 Shaker Museum Road, Old Chatham, NY 12136 Brett McKusick, Department of Animal Sciences, 470 Animal Science, University of Wisconsin-Madison, 1675 Observatory Dr., Madison, WI 53706 Steven Read and Jodi Ohlsen, Shepherd’s Way Farms, 8626 160th St E, Nerstrand, MN 55053 Jon and Kristina Tappe, Tappe Farms, W5332 State Highway 85, Durand, WI 54736 Dave Thomas, Department of Animal Sciences, 438 Animal Science, University of Wisconsin- Madison, 1675 Observatory Dr., Madison, WI 53706 Bee Tolman, Tolman Sheep Dairy Farm, 6066 East Lake Rd., Cazenovia, NY 13035 Bill Wendorff, Chair, Department of Food Science, University of Wisconsin-Madison, 103 Babcock Hall, 1605 Linden Dr., Madison, WI 53706-1598
Page 1 and 2: Proceedings of the 7 th Great Lakes
Page 3 and 4: ORGANIZING COMMITTEE 7 TH GREAT LAK
Page 5: Thursday, November 1 Noon Registrat
Page 9 and 10: Table of Contents (continued) Lates
Page 11 and 12: eeding and were created to have hig
Page 13 and 14: Disease in the U.K. and subsequentl
Page 15 and 16: sheep production conditions in Wisc
Page 17 and 18: Pinelli, F., P. A. Oltenacu, G. Ian
Page 19 and 20: Bucket milking and elevated platfor
Page 21 and 22: Throughputs in different parlors No
Page 23 and 24: 1 - Stand up as straight as possibl
Page 25 and 26: Roques J.L.. 1997. Traite des brebi
Page 27 and 28: Grade B milk quality is as follows:
Page 29 and 30: (c) Not Applicable (d) At least 10
Page 31 and 32: TOILET AND WATER SUPPLY 7. Toilet (
Page 33 and 34: (c) Drugs and medicinals shall be l
Page 35 and 36: FARMSTEAD CHEESE AND MARKETING Stev
Page 37 and 38: 5. Cheese is delivered in person, w
Page 39 and 40: to participate with us, we are enga
Page 41 and 42: The key points to this plan were: Y
Page 43 and 44: Milk is supplied in two major forms
Page 45 and 46: MANAGEMENT OF A DAIRY SHEEP OPERATI
Page 47 and 48: 4 3.5 3 2.5 2 1.5 1 0.5 Chart 1: Mi
Page 49 and 50: Facilities and Equipment The requir
Page 51 and 52: from the ewes at 12 to 24 hours of
Page 53 and 54: COMPARISON OF EAST FRIESIAN AND LAC
Page 55 and 56: two-year-olds in 2001. East Friesia
Page 57 and 58:
Reproduction. Table 4 compares the
Page 59 and 60:
six ewes were sired by Lacaune ram
Page 61 and 62:
FACTORS AFFECTING THE QUALITY OF EW
Page 63 and 64:
Sheep Genetic factors breed and gen
Page 65 and 66:
Genetic factors The breed and genot
Page 67 and 68:
Physiological factors affecting she
Page 69 and 70:
Management factors affecting the qu
Page 71 and 72:
sheep with one peak of milk ejectio
Page 73 and 74:
An important aspect of dietary fibr
Page 75 and 76:
References Alais C. (1974). Science
Page 77 and 78:
Bufano G., Dario C. and Laudadio V.
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Cowan R.T., Robinson J.J., McHattie
Page 81 and 82:
Folman Y., Volcani R. and Eyal E. (
Page 83 and 84:
Kalantzopoulos G. (1994). Influence
Page 85 and 86:
McHattie I., Fraser C., Thompson J.
Page 87 and 88:
Peart J.N. (1970). The influence of
Page 89 and 90:
Ranieri M.S. (1993). La variazione
Page 91 and 92:
Treacher T.T. (1970). Effects of nu
Page 93 and 94:
EVALUATION OF SENSORY AND CHEMICAL
Page 95 and 96:
ing, the cheeses were brined for 18
Page 97 and 98:
The FFA concentrations generally in
Page 99 and 100:
Table 1. Composition of pasteurized
Page 101:
Table 6. Body and texture scores 1
Page 104 and 105:
Present Development of Selection Sc
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Breed Usage in Europe Crossbreeding
Page 108 and 109:
nearly 1. As a consequence this cha
Page 110 and 111:
Table 5. Repeatabilities and phenot
Page 112 and 113:
percentage is not expected to resul
Page 114 and 115:
Improved AI technique Artificial in
Page 116 and 117:
Identifying major genes or QTL rela
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Figure 5. Half-sib families and QTL
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In the case of cheese the problem i
Page 122 and 123:
Emanuelson, U., Danell, B., Philips
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Rothschild, M. F., Soller, M. (1997
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teat placement in dairy ewes (Fern
Page 128 and 129:
that of the average milking time. M
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1988) and active expulsion of fat f
Page 132 and 133:
References Barillet, F., and F. Boc
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Table 1. Least squares means ± SEM
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Table 3. Simulation of parlor throu
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EFFECT OF REDUCING THE FREQUENCY OF
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Individual ewe milk production (mor
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dimanche soir sur les brebis de rac
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A B A Morning milk yield, kg B Adj.
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Background and History: Most sheep
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Percent 100 80 60 40 20 0 87 Effect
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Fall Lambing Percentage 100 90 80 7
Page 152 and 153:
THE EFFECT OF GROWTH RATE ON MAMMAR
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After puberty, the mammary gland re
Page 156 and 157:
Many trials have examined the mamma
Page 158 and 159:
From these results the authors conc
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Onset of Puberty and Reproductive P
Page 162 and 163:
Similarly, calves, heifers, and cow
Page 164 and 165:
McCann, M. A., Goode, L., Harvey, R
Page 166 and 167:
DISCUSSION Stability of Frozen Raw
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analyzed for titratable acidity, sy
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411-416. Wendorff, W.L. 1998. Updat
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Recent Outbreaks involving Cheddar
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testing on raw milk at the farm. Th
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THE AUSTRALIAN SHEEP DAIRY INDUSTRY
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The University of Western Australia
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Heterosis did not seem to intervene
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Lambs The problem of weaning lambs
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GROUP BREEDING SCHEME: A FEASIBLE S
Page 189 and 190:
Where: h = square root of heritabil
Page 191 and 192:
Second step. All members enroll in
Page 193 and 194:
The structure and movement of anima
Page 195 and 196:
CAN THE OVARY INFLUENCE MILK PRODUC
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dividing the amount of milk obtaine
Page 199 and 200:
the CL there were significant diffe
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etween milkings. Finally, this woul
Page 203 and 204:
Table 1. Least squares means ± SEM
Page 205 and 206:
A Daily milk yield (kg) A B Milk fl
Page 207 and 208:
Progesterone (ng/ml) 8 6 4 2 0 CLY:
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milk volume within the cistern (Mar
Page 211 and 212:
Results Treatment milk yield increa
Page 213 and 214:
Reports in dairy cattle concerning
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Muir, D.D., D.S. Horne, A.J.R. Law,
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Milk yield (kg) 1.4 1.2 1.0 0.8 0.6
Page 219 and 220:
A Milk protein (%) A A Milk protein
Page 221 and 222:
TAPPE FARM TOUR Jon & Kris Tappe, T
Page 223:
a little special attention every da
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