Dairy Sheep Symposium - the Department of Animal Sciences ...
Dairy Sheep Symposium - the Department of Animal Sciences ... Dairy Sheep Symposium - the Department of Animal Sciences ...
Sponsors Platinum: Babcock Institute for International Dairy Research and Development University of Wisconsin-Madison, Madison, Wisconsin, USA Gold: Wisconsin Sheep Dairy Cooperative Strum, Wisconsin, USA Ontario Dairy Sheep Association Shelburne, Ontario, Canada Silver: Northeast Region Sustainable Agriculture Research and Education (SARE) Program University of Vermont Burlington, Vermont, USA Premier Sheep Supplies Washington, Iowa, USA Bronze: Sav-A-Lam Products Chilton, Wisconsin Supporting: Best Boar & Baa Farm Conn, Ontario, Canada Northlea Sheep Dairy Peterborough, Ontario, Canada Rainbow Homestead Viroqua, Wisconsin, USA Wooldrift Farm Markdale, Ontario, Canada
Thursday, November 1 Noon Registration PROGRAM 7 TH GREAT LAKES DAIRY SHEEP SYMPOSIUM EAU CLAIRE, WISCONSIN Thursday, Friday, and Saturday November 1, 2, and 3, 2001 1:00-1:40 p.m. Choice of sheep breeds (Dave Thomas) 1:40-2:20 p.m. Choice of milking system (Yves Berger) 2:20-2:40 p.m. Regulations for sheep milk (Bruce Carroll) 2:40-3:20 p.m. Farmstead cheese and marketing (Steven Read & Jodi Ohlsen) Break 3:40-4:20 p.m. The Wisconsin Sheep Dairy Cooperative (Dan Guertin) 4:20-4:40 p.m. Getting Started in Sheep Dairying (John Tappe) 4:40-5:00 p.m. Management of a dairy sheep operation (Tom & Laurel Kieffer) 5:00 p.m. Questions and answers (Panel) 7:30 p.m. Live ETN session - New scrapie regulations and selection for scrapie resistance (UW-Extension - Dave Thomas) Friday, November 2, 2001 8:00 a.m. Registration 8:30-9:10 a.m. Comparison between East Friesian and Lacaune (Dave Thomas) 9:10-9:50 a.m. Factors affecting the quality of ewe’s milk (Roberta Bencini) 9:50-10:30 a.m. Effects of SCC and milk with low fat content on cheese manufacturing and quality (John Jaeggi) Break 10:45-11:25 a.m. New developments in genetic improvement of dairy sheep (Juan José Arranz) 11:25-12:05 p.m. Effect of omission of stripping and less frequent milking on milk production and milking efficiency of dairy ewes (Brett McKusick) Lunch 1:15-1:55 p.m. Light control for year-round breeding (Ken Kleinpeter) 1:55-2:35 p.m. Effect of nutrition of ewe lambs on subsequent lactation (Bee Tolman) 2:35-3:15 p.m. Effect of freezing on milk quality and Latest developments in the use of raw milk for cheesemaking (Bill Wendorff)
- Page 1 and 2: Proceedings of the 7 th Great Lakes
- Page 3: ORGANIZING COMMITTEE 7 TH GREAT LAK
- Page 7 and 8: SPEAKERS Dr. Juan-José Arranz, Dpt
- Page 9 and 10: Table of Contents (continued) Lates
- Page 11 and 12: eeding and were created to have hig
- Page 13 and 14: Disease in the U.K. and subsequentl
- Page 15 and 16: sheep production conditions in Wisc
- Page 17 and 18: Pinelli, F., P. A. Oltenacu, G. Ian
- Page 19 and 20: Bucket milking and elevated platfor
- Page 21 and 22: Throughputs in different parlors No
- Page 23 and 24: 1 - Stand up as straight as possibl
- Page 25 and 26: Roques J.L.. 1997. Traite des brebi
- Page 27 and 28: Grade B milk quality is as follows:
- Page 29 and 30: (c) Not Applicable (d) At least 10
- Page 31 and 32: TOILET AND WATER SUPPLY 7. Toilet (
- Page 33 and 34: (c) Drugs and medicinals shall be l
- Page 35 and 36: FARMSTEAD CHEESE AND MARKETING Stev
- Page 37 and 38: 5. Cheese is delivered in person, w
- Page 39 and 40: to participate with us, we are enga
- Page 41 and 42: The key points to this plan were: Y
- Page 43 and 44: Milk is supplied in two major forms
- Page 45 and 46: MANAGEMENT OF A DAIRY SHEEP OPERATI
- Page 47 and 48: 4 3.5 3 2.5 2 1.5 1 0.5 Chart 1: Mi
- Page 49 and 50: Facilities and Equipment The requir
- Page 51 and 52: from the ewes at 12 to 24 hours of
- Page 53 and 54: COMPARISON OF EAST FRIESIAN AND LAC
Sponsors<br />
Platinum: Babcock Institute for International <strong>Dairy</strong> Research and Development<br />
University <strong>of</strong> Wisconsin-Madison, Madison, Wisconsin, USA<br />
Gold: Wisconsin <strong>Sheep</strong> <strong>Dairy</strong> Cooperative<br />
Strum, Wisconsin, USA<br />
Ontario <strong>Dairy</strong> <strong>Sheep</strong> Association<br />
Shelburne, Ontario, Canada<br />
Silver: Nor<strong>the</strong>ast Region Sustainable Agriculture Research and<br />
Education (SARE) Program<br />
University <strong>of</strong> Vermont<br />
Burlington, Vermont, USA<br />
Premier <strong>Sheep</strong> Supplies<br />
Washington, Iowa, USA<br />
Bronze: Sav-A-Lam Products<br />
Chilton, Wisconsin<br />
Supporting: Best Boar & Baa Farm<br />
Conn, Ontario, Canada<br />
Northlea <strong>Sheep</strong> <strong>Dairy</strong><br />
Peterborough, Ontario, Canada<br />
Rainbow Homestead<br />
Viroqua, Wisconsin, USA<br />
Wooldrift Farm<br />
Markdale, Ontario, Canada
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