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Dairy Sheep Symposium - the Department of Animal Sciences ...

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(c) Not Applicable<br />

(d) At least 10 foot candles <strong>of</strong> artificial light is required in a sheep milking parlor. Lighting<br />

should be similar to lighting in a dairy cow milking parlor.<br />

(e) Parlors must be properly ventilated in order to prevent excessive condensation and<br />

odors.<br />

3. Cleanliness<br />

(a) Cleanliness <strong>of</strong> <strong>the</strong> sheep milking parlor should be similar to that <strong>of</strong> a dairy cow milking<br />

parlor. Due to <strong>the</strong> size and nature <strong>of</strong> sheep, it should be easier for a producer to keep<br />

<strong>the</strong> parlor clean.<br />

(b) Swine and fowl are not permitted in <strong>the</strong> milking parlor.<br />

4. <strong>Sheep</strong> Housing Area<br />

(a) <strong>Sheep</strong> are generally housed in a “loose housing” building near <strong>the</strong> milking parlor. This<br />

area should be kept reasonably clean. No excessive accumulation <strong>of</strong> manure is allowed.<br />

(b) Complete separation between <strong>the</strong> sheep housing area and <strong>the</strong> sheep milking parlor is<br />

required if sheep milker units are stored in <strong>the</strong> parlor.<br />

(c) Hogs and fowl shall not be housed with sheep.<br />

(d) Not Applicable<br />

MILKHOUSE<br />

5. Construction and Facilities<br />

(a) A milkhouse must be provided for storage and cooling <strong>of</strong> milk and proper cleaning and<br />

storage <strong>of</strong> equipment. The milkhouse area is <strong>the</strong> area that needs to be modified to meet<br />

<strong>the</strong> peculiar needs <strong>of</strong> sheep milking operations. The following requirements apply to a<br />

milkhouse whe<strong>the</strong>r or not a bulk tank is used: milk may not be placed directly in <strong>the</strong><br />

freezer prior to cooling.<br />

<strong>Sheep</strong> are many times milked by means <strong>of</strong> a modified bucket. The milk is <strong>the</strong>n placed in a<br />

single service plastic bag which is cooled by a variety <strong>of</strong> means. The most effective<br />

cooling occurs by floating <strong>the</strong> bags <strong>of</strong> milk in a water filled vessel (bulk tanks are<br />

used) until <strong>the</strong> milk is cooled to below 45º. The bags are <strong>the</strong>n placed in a freezer where<br />

<strong>the</strong>y remain frozen at 0º Fahrenheit or colder. The frozen milk is <strong>the</strong>n transported to <strong>the</strong><br />

plant.<br />

Floors<br />

(a) Floors must be reasonably smooth concrete, tile, brick or o<strong>the</strong>r impervious material<br />

maintained free <strong>of</strong> breaks or depressions.<br />

(b) Floor must be sloped to drain properly. Joints between floor and wall shall be watertight.<br />

(c) Liquid wastes are to be disposed <strong>of</strong> in a sanitary manner, preferably underground. If<br />

this is impossible, waste may come to <strong>the</strong> surface far enough away to not constitute a<br />

fly or odor hazard, contaminate <strong>the</strong> water supply or be accessible to <strong>the</strong> milking herd.<br />

Drains must be accessible and must be properly trapped if connected to a sanitary<br />

sewer. This means drains must not be located under equipment.<br />

Cast iron or approved plastic soil pipe drains must be located at least eight feet from <strong>the</strong><br />

well. Glazed tile drains must be not less than 25 feet from <strong>the</strong> well.

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