Dairy Sheep Symposium - the Department of Animal Sciences ...
Dairy Sheep Symposium - the Department of Animal Sciences ... Dairy Sheep Symposium - the Department of Animal Sciences ...
A Milk fat (%) A B Milk fat (g) B 10 9 8 7 6 5 4 3 2 1 0 100 90 80 70 60 50 40 30 20 10 0 alveolar cisternal * * * 4 8 12 16 20 24 Time since last milking (h) * * * alveolar cisternal 4 8 12 16 20 24 Time since last milking (h) Figure 2. Milk fat percentage and yield (panels A and B, respectively), for alveolar and cisternal milk obtained 4, 8, 12, 16, 20, and 24 h since the last milking. Values are means of 32 ewes studied in a 6 x 6 Latin square design every 3 d for 18 d. Significant differences between alveolar and cisternal fractions within a time category are indicated by * (P< 0.05). * * * * *
A Milk protein (%) A A Milk protein (g) B 6 5 4 3 2 1 0 70 60 50 40 30 20 10 0 alveolar cisternal * 4 8 12 16 20 24 Time since last milking (h) * * alveolar cisternal 4 8 12 16 20 24 Time since last milking (h) Figure 3. Milk protein percentage and yield (panels A and B, respectively), for alveolar and cisternal milk obtained 4, 8, 12, 16, 20, and 24 h since the last milking. Values are means of 32 ewes studied in a 6 x 6 Latin square design every 3 d for 18 d. Significant differences between alveolar and cisternal fractions within a time category are indicated by * (P< 0.05). *
- Page 168 and 169: analyzed for titratable acidity, sy
- Page 170: 411-416. Wendorff, W.L. 1998. Updat
- Page 175 and 176: Recent Outbreaks involving Cheddar
- Page 177 and 178: testing on raw milk at the farm. Th
- Page 179 and 180: THE AUSTRALIAN SHEEP DAIRY INDUSTRY
- Page 181 and 182: The University of Western Australia
- Page 183 and 184: Heterosis did not seem to intervene
- Page 185 and 186: Lambs The problem of weaning lambs
- Page 187 and 188: GROUP BREEDING SCHEME: A FEASIBLE S
- Page 189 and 190: Where: h = square root of heritabil
- Page 191 and 192: Second step. All members enroll in
- Page 193 and 194: The structure and movement of anima
- Page 195 and 196: CAN THE OVARY INFLUENCE MILK PRODUC
- Page 197 and 198: dividing the amount of milk obtaine
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- Page 201 and 202: etween milkings. Finally, this woul
- Page 203 and 204: Table 1. Least squares means ± SEM
- Page 205 and 206: A Daily milk yield (kg) A B Milk fl
- Page 207 and 208: Progesterone (ng/ml) 8 6 4 2 0 CLY:
- Page 209 and 210: milk volume within the cistern (Mar
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- Page 215 and 216: Muir, D.D., D.S. Horne, A.J.R. Law,
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- Page 221 and 222: TAPPE FARM TOUR Jon & Kris Tappe, T
- Page 223: a little special attention every da
A<br />
Milk fat (%)<br />
A<br />
B<br />
Milk fat (g)<br />
B<br />
10<br />
9<br />
8<br />
7<br />
6<br />
5<br />
4<br />
3<br />
2<br />
1<br />
0<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
alveolar<br />
cisternal<br />
* * *<br />
4 8 12 16 20 24<br />
Time since last milking (h)<br />
*<br />
*<br />
*<br />
alveolar<br />
cisternal<br />
4 8 12 16 20 24<br />
Time since last milking (h)<br />
Figure 2. Milk fat percentage and yield (panels A and B, respectively), for alveolar and<br />
cisternal milk obtained 4, 8, 12, 16, 20, and 24 h since <strong>the</strong> last milking. Values are means<br />
<strong>of</strong> 32 ewes studied in a 6 x 6 Latin square design every 3 d for 18 d. Significant<br />
differences between alveolar and cisternal fractions within a time category are indicated<br />
by * (P< 0.05).<br />
*<br />
*<br />
*<br />
*<br />
*
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