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Dairy Sheep Symposium - the Department of Animal Sciences ...

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The lack <strong>of</strong> productive dairy sheep<br />

Australia does not have specialised breeds <strong>of</strong> dairy sheep. The pioneering sheep dairy farmers<br />

<strong>of</strong> <strong>the</strong> 60s, 70s and 80s were milking local breeds <strong>of</strong> sheep that produce less than 100 litres <strong>of</strong><br />

milk per lactation, and this level <strong>of</strong> production is not pr<strong>of</strong>itable (Bencini and Dawe, 1998).<br />

Farmers may have been mislead, in part, by results produced at Leeton Research Station were<br />

some sheep produced 150 litres per lactation (Dawe, 1990). Many farmers converted to sheep<br />

milking based on yields <strong>of</strong> one litre per head per day, which are in fact rarely achieved when<br />

starting a sheep dairy with unselected sheep. With time and heavy culling, <strong>the</strong> yield <strong>of</strong> <strong>the</strong> local<br />

breeds can be lifted to one litre per day and above. These are for instance <strong>the</strong> yields recorded on<br />

local crossbred sheep at Cloverdene sheep dairy. Cloverdene has been selecting for milk production<br />

since 1992, when <strong>the</strong>y started <strong>the</strong>ir operation. How much <strong>of</strong> this gain is due to genetic<br />

improvement and how much to environmental factors is not known.<br />

Because milk production is only expressed by ewes, genetic improvement for milk production<br />

can only be achieved through a progeny-testing scheme similar to those used in dairy cattle<br />

and overseas dairy sheep. Although this idea has been contemplated by ‘Lambplan’ (R. Banks,<br />

Pers. comm.) and by <strong>the</strong> Rural Industries Research & Development Corporation (RIRDC), <strong>the</strong><br />

sheep milking industry at present does not have <strong>the</strong> resources to undertake such a program.<br />

A solution to <strong>the</strong> problem <strong>of</strong> low productivity <strong>of</strong> <strong>the</strong> local breeds could be <strong>the</strong> importation <strong>of</strong><br />

specialised dairy breeds <strong>of</strong> sheep from overseas. Recently two breeds <strong>of</strong> sheep that have <strong>the</strong><br />

highest production <strong>of</strong> milk in <strong>the</strong> world, <strong>the</strong> Awassi and <strong>the</strong> East Friesian (Epstein, 1985;<br />

Anifantakis, 1986) have been imported into Australia. These two breeds have <strong>the</strong> potential to<br />

increase yields and make sheep milking economically viable. However, in both cases, only small<br />

numbers <strong>of</strong> animals were actually imported, and <strong>the</strong>ir dairy potential under Australian conditions<br />

had not been measured before. As sheep from <strong>the</strong>se new breeds are expensive, farmers are likely<br />

to milk <strong>the</strong> crosses <strong>of</strong> <strong>the</strong>se breeds with local sheep.<br />

The Awassi fat tail sheep has been milked for thousands <strong>of</strong> years in <strong>the</strong> Middle East and has<br />

recently been improved for milk production, with reported productions <strong>of</strong> 1000 litres <strong>of</strong> milk per<br />

lactation (Epstein, 1982). The Awassi sheep were imported into Western Australia as frozen<br />

embryos in 1986 and came from a flock that had been highly selected for milk production in<br />

Israel and was subsequently imported to Cyprus (Lightfoot, 1987). A different importation <strong>of</strong><br />

Awassi sheep occurred in New South Wales. These Awassi sheep came directly from a high<br />

producing flock in Israel to Flock House Agricultural Centre in New Zealand, from where <strong>the</strong>y<br />

were transferred in Australia within four years.<br />

The company Silverstream imported East Friesian sheep to New Zealand in 1991. After a<br />

period <strong>of</strong> quarantine <strong>the</strong>y were made available for sale in Australia. The East Friesian is <strong>the</strong><br />

highest milk producing dairy sheep in Europe, with yields <strong>of</strong> over 600 litres per lactation<br />

(Kervina et al, 1981; Casu and Sanna, 1990). It has been imported in many countries to produce<br />

crosses with local breeds, <strong>the</strong>reby originating <strong>the</strong> Assaf in Israel, <strong>the</strong> Frisonarta in Greece, <strong>the</strong><br />

FLS in France, and <strong>the</strong> Friserra in Portugal (Flamant and Barillet, 1982). However, crosses with<br />

<strong>the</strong> Awassi have shown no adaptation to <strong>the</strong> harsh environment <strong>of</strong> Israel (Eyal and Goot, 1969;<br />

Mills, 1989) and Sardinian farmers complain about similar adaptation problems with <strong>the</strong> East<br />

Friesian x Sarda crosses (personal observation). O<strong>the</strong>r attempts to introduce <strong>the</strong> East Friesian<br />

sheep in <strong>the</strong> Mediterranean region have failed, as <strong>the</strong> breed is not adaptable to harsh conditions<br />

and to flock management (Flamant and Morand-Fehr, 1982). The genetic improvement <strong>of</strong> <strong>the</strong><br />

local breeds is attracting more attention since <strong>the</strong>y appear to be better suited to <strong>the</strong>ir environments<br />

(Treacher, 1987).

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