Dairy Sheep Symposium - the Department of Animal Sciences ...

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411-416. Wendorff, W.L. 1998. Updates on sheep milk research. Pages 51-58 in Proc. of 4 th Great Lakes Dairy Sheep Symp., June 26-27, 1998, Spooner, WI, Dept. of Anim. Sci., Univ. of Wisconsin- Madison. Wendorff, W.L. 2001. Freezing qualities of raw ovine milk for further processing. J. Dairy Sci. 84 (E. Suppl.): E74-78. Young, P. 1985. The freezing of sheep milk for storage and transport. Sheep Dairy News 2(2): 7- 8. Young, P. 1987. Deep-frozen storage of ewe’s milk. Sheep Dairy News 4(3): 41.
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Proceedings of the 7 th Great Lakes
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ORGANIZING COMMITTEE 7 TH GREAT LAK
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Thursday, November 1 Noon Registrat
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SPEAKERS Dr. Juan-José Arranz, Dpt
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Table of Contents (continued) Lates
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eeding and were created to have hig
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Disease in the U.K. and subsequentl
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sheep production conditions in Wisc
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Pinelli, F., P. A. Oltenacu, G. Ian
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Bucket milking and elevated platfor
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Throughputs in different parlors No
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1 - Stand up as straight as possibl
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Roques J.L.. 1997. Traite des brebi
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Grade B milk quality is as follows:
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(c) Not Applicable (d) At least 10
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TOILET AND WATER SUPPLY 7. Toilet (
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(c) Drugs and medicinals shall be l
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FARMSTEAD CHEESE AND MARKETING Stev
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5. Cheese is delivered in person, w
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to participate with us, we are enga
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The key points to this plan were: Y
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Milk is supplied in two major forms
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MANAGEMENT OF A DAIRY SHEEP OPERATI
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4 3.5 3 2.5 2 1.5 1 0.5 Chart 1: Mi
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Facilities and Equipment The requir
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from the ewes at 12 to 24 hours of
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COMPARISON OF EAST FRIESIAN AND LAC
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two-year-olds in 2001. East Friesia
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Reproduction. Table 4 compares the
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six ewes were sired by Lacaune ram
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FACTORS AFFECTING THE QUALITY OF EW
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Sheep Genetic factors breed and gen
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Genetic factors The breed and genot
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Physiological factors affecting she
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Management factors affecting the qu
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sheep with one peak of milk ejectio
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An important aspect of dietary fibr
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References Alais C. (1974). Science
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Bufano G., Dario C. and Laudadio V.
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Cowan R.T., Robinson J.J., McHattie
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Folman Y., Volcani R. and Eyal E. (
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Kalantzopoulos G. (1994). Influence
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McHattie I., Fraser C., Thompson J.
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Peart J.N. (1970). The influence of
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Ranieri M.S. (1993). La variazione
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Treacher T.T. (1970). Effects of nu
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EVALUATION OF SENSORY AND CHEMICAL
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ing, the cheeses were brined for 18
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The FFA concentrations generally in
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Table 1. Composition of pasteurized
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Table 6. Body and texture scores 1
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Present Development of Selection Sc
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Breed Usage in Europe Crossbreeding
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nearly 1. As a consequence this cha
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Table 5. Repeatabilities and phenot
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percentage is not expected to resul
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Improved AI technique Artificial in
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Identifying major genes or QTL rela
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Figure 5. Half-sib families and QTL
Page 120 and 121: In the case of cheese the problem i
Page 122 and 123: Emanuelson, U., Danell, B., Philips
Page 124 and 125: Rothschild, M. F., Soller, M. (1997
Page 126 and 127: teat placement in dairy ewes (Fern
Page 128 and 129: that of the average milking time. M
Page 130 and 131: 1988) and active expulsion of fat f
Page 132 and 133: References Barillet, F., and F. Boc
Page 134 and 135: Table 1. Least squares means ± SEM
Page 136 and 137: Table 3. Simulation of parlor throu
Page 138 and 139: EFFECT OF REDUCING THE FREQUENCY OF
Page 140 and 141: Individual ewe milk production (mor
Page 142 and 143: dimanche soir sur les brebis de rac
Page 144 and 145: A B A Morning milk yield, kg B Adj.
Page 146 and 147: Background and History: Most sheep
Page 148 and 149: Percent 100 80 60 40 20 0 87 Effect
Page 150 and 151: Fall Lambing Percentage 100 90 80 7
Page 152 and 153: THE EFFECT OF GROWTH RATE ON MAMMAR
Page 154 and 155: After puberty, the mammary gland re
Page 156 and 157: Many trials have examined the mamma
Page 158 and 159: From these results the authors conc
Page 160 and 161: Onset of Puberty and Reproductive P
Page 162 and 163: Similarly, calves, heifers, and cow
Page 164 and 165: McCann, M. A., Goode, L., Harvey, R
Page 166 and 167: DISCUSSION Stability of Frozen Raw
Page 168 and 169: analyzed for titratable acidity, sy
Page 174 and 175: LATEST DEVELOPMENT IN THE USE OF RA
Page 176 and 177: eview of the literature relating to
Page 178 and 179: References Anonymous. 1993. E. coli
Page 180 and 181: The lack of productive dairy sheep
Page 182 and 183: longer, but the sale of young male
Page 184 and 185: Dairy products development Our proj
Page 186 and 187: Casu S. and Sanna S. (1990). Aspett
Page 188 and 189: Selection differential. The selecti
Page 190 and 191: dairy cattle industry and is certai
Page 192 and 193: Second best Ewe Lambs Best ewe lamb
Page 194 and 195: Disadvantages of a Group Breeding S
Page 196 and 197: were higher for lactating ewes duri
Page 198 and 199: 0.05) during the treatment and post
Page 200 and 201: of the alveoli (Carulo, 1971; Heap
Page 202 and 203: épartition alvéolaire et citernal
Page 204 and 205: estrus synchronization CLY: Saline
Page 206 and 207: A Milk fat (g) A B Milk protein (g)
Page 208 and 209: MILK STORAGE WITHIN THE UDDER OF EA
Page 210 and 211: Ewes were randomly assigned to one
Page 212 and 213: after 6 h, alveolar milk yield in t
Page 214 and 215: References Barnicoat, C.R., P.F. Mu
Page 216 and 217: Table 1. Least squares means and SE
Page 218 and 219: A Milk fat (%) A B Milk fat (g) B 1
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SCC (log units) 5.4 5.2 5.0 4.8 4.6
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A VISIT TO EWEPHORIA FARM Carolyn C
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BRITISH MILK SHEEP • Now milking
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