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Dairy Sheep Symposium - the Department of Animal Sciences ...

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Teat size is determined by length. Extreme sizes impede adaptation to standard teat cups,<br />

manual milking and suckling. In <strong>the</strong> Churra breed, <strong>the</strong> average teat length is 3.83 cm (Fernández<br />

et al., 1995), corresponding to 5 points on <strong>the</strong> scale.<br />

Udder shape (US) measures <strong>the</strong> morphology <strong>of</strong> <strong>the</strong> udder relative to <strong>the</strong> optimum for machine<br />

milking (9 points) and corresponds to <strong>the</strong> “udder machine” described by Mikus (1978).<br />

Udder shape is scored by its symmetry, depth, attachment, teat position and size. Although udder<br />

shape includes several udder traits, it is also considered in <strong>the</strong> method in order to have a general<br />

parameter <strong>of</strong> <strong>the</strong> udder, similar to <strong>the</strong> “dairy form” in cattle.<br />

Figure 2. Punctuation scale for <strong>the</strong> udder traits<br />

Evaluation<br />

Variable 1 point 5 points 9 points<br />

Udder depth<br />

Udder<br />

attachment<br />

Udder shape<br />

Teat placement<br />

Teat size<br />

The method was developed on <strong>the</strong> selection nucleus <strong>of</strong> <strong>the</strong> Spanish Churra sheep and experimental<br />

procedures carried out in order to evaluate <strong>the</strong> method were as follows. Udder morphology<br />

was determined on 113 Churra breed ewes from three different flocks using <strong>the</strong> methodology<br />

<strong>of</strong> Labussière et al. (1981) modified according to Mavrogenis et al. (1988) by replacing <strong>the</strong><br />

measurements <strong>of</strong> mammary volume and rear surface by those <strong>of</strong> width and mammary circumference<br />

because <strong>the</strong> latter are easier to measure and define <strong>the</strong> udder volume. From <strong>the</strong>se data,<br />

environmental factors significantly affecting udder traits appeared to be: lactation month, flock,<br />

parity and milk yield (Fernández et al., 1995). Phenotypic correlations between traits were<br />

estimated as well as <strong>the</strong> optimum time to perform udder evaluation (between <strong>the</strong> 30 th and 120 th<br />

day <strong>of</strong> lactation) all <strong>the</strong>se results allowing for a design <strong>of</strong> a linear evaluation system orientated<br />

towards sheep mechanical milking (de la Fuente et al., 1996). In a second trial 2015 Churra ewes<br />

from seven flocks were scored using <strong>the</strong> proposed method in order to evaluate its objectivity,<br />

obtaining a total <strong>of</strong> 5265 scores. Phenotypic correlations among scores from three different<br />

qualifiers are shown in Table 5.

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