great lakes dairy sheep symposium - the Department of Animal ...
great lakes dairy sheep symposium - the Department of Animal ...
great lakes dairy sheep symposium - the Department of Animal ...
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SHEPHERD’S DAIRY<br />
Kim Curtis<br />
Anselmo, Nebraska, USA<br />
Shepherd’s Dairy, Nebraska’s first Grade A <strong>dairy</strong>, was established in 1993. As one <strong>of</strong> <strong>the</strong><br />
founding members <strong>of</strong> WSDC, we have now been milking for 14 years. We began with a flock <strong>of</strong><br />
60 Polypay ewes. In 1996 we began improving production by importing East Freisan rams from<br />
Peter Welkerling (Canada). We have purchased Lacaune cross rams in recent years. Our flock<br />
average has increased from 1.7 lbs <strong>of</strong> milk for 60 days to an average <strong>of</strong> 4.5 lbs <strong>of</strong> milk per day<br />
for 220 days. Since we lamb in December/January, we begin milking in <strong>the</strong> winter months and<br />
feed <strong>the</strong> ewes corn/barley and <strong>dairy</strong> quality alfalfa for <strong>the</strong> milking season. We have kept pretty<br />
steady records <strong>of</strong> <strong>the</strong> milk production <strong>of</strong> our ewes since <strong>the</strong> beginning, taking milk weights every<br />
two weeks using metered jars. Ram lambs and replacement ewe lambs are kept on <strong>the</strong> mo<strong>the</strong>rs<br />
for one month. The mo<strong>the</strong>rs are kept with <strong>the</strong> lambs exclusively for <strong>the</strong> first 3 days and <strong>the</strong>n are<br />
put on <strong>the</strong> schedule <strong>of</strong> milking twice a day. Lambs are left with <strong>the</strong> ewes during <strong>the</strong> day but kept<br />
in a shed with creep feed at night. The lambs are approximately 35 lbs when weaned. The<br />
we<strong>the</strong>rs are sold at 3 days old to a farmer who bottle feeds <strong>the</strong>m and sells <strong>the</strong>m as feeders.<br />
In 1999 we started our own business <strong>of</strong> making soap from <strong>the</strong> <strong>sheep</strong> milk. To set us apart<br />
from o<strong>the</strong>r soap makers, all <strong>of</strong> our soaps are made in molds with a vintage/Victorian look. Sales<br />
have grown from selling locally to selling to about 300 stores nationwide. We have a web site,<br />
www.shepherds<strong>dairy</strong>.com, that is <strong>the</strong> instrument for most <strong>of</strong> our sales. We advertise in<br />
wholesale magazines, newspapers, radio, retail and wholesale markets and <strong>the</strong> internet.<br />
We have been able to streamline production <strong>of</strong> products so that we now have just two people<br />
employed, a secretary and Kim. At our peak we had 10 part time employees. The number <strong>of</strong><br />
products has increased to include Soap, Lotions, Milk Baths, and Bath Teas available in 10<br />
scents.<br />
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