great lakes dairy sheep symposium - the Department of Animal ...
great lakes dairy sheep symposium - the Department of Animal ... great lakes dairy sheep symposium - the Department of Animal ...
Program of Events Thursday, November 9, 2006 8:30 a.m. Registration, Midway Hotel Riverfront Resort, La Crosse, Wisconsin, USA 10:00 a.m. Welcome 10:30 a.m. Sheep Dairy Farm Economic Analysis – Cost of Milk Production Dan Guertin, Dairy Sheep Producer, Stillwater, Minnesota, USA Tom Kieffer, Dairy Sheep Producer, Strum, Wisconsin, USA Noon Lunch 1:15 p.m. The Dairy Business Innovation Center: A Catalyst for Innovation Kate Arding, Consultant to the Dairy Business Innovation Center, Wisconsin Department of Agriculture, Trade and Consumer Protection, Madison, Wisconsin, USA 2:00 p.m. Organic Sheep Dairy: Markets and Production Jody Padgham, Midwest Organic and Sustainable Education Service, Spring Valley, Wisconsin, USA 2:45 p.m. Dairy Sheep Production and Cheese Making in the French Pyrenees Gilles Lagriffoul, Institut de l’Elevage - Comité National Brebis Laitières, INRA, Toulouse, France 3:45 p.m. Annual Meeting of the Dairy Sheep Association of North America 5:00 p.m. Social Hour Friday, November 10, 2006 8:00 a.m. Registration, Midway Hotel Riverfront Resort, La Crosse, Wisconsin, USA 8:30 a.m. Ovine Progressive Pneumonia and Caseous Lymphadenitis – You Can Raise Sheep Without Them Holly Neaton, DVM and Sheep Producer, Watertown, Minnesota, USA 9:15 a.m. Strategic Control of Gastro-Intestinal Parasites in Sheep Don Bliss, Parasitologist, Mid America Ag Research, Verona, Wisconsin, USA 10:00 a.m. Break 10:30 a.m. Somatic Cell Counts in Dairy Sheep Milk Gilles Lagriffoul, Institut de l’Elevage - Comité National Brebis Laitières, INRA, Toulouse, France v
Program of Events (cont.) Friday, November 10, 2006 11:15 a.m. Dairy Sheep Grazing Research at the University of Wisconsin-Madison Claire Mikolayunas, Ph.D. Research Assistant, Department of Animal Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA Noon Lunch 1:30 p.m. Effect of Prepartum Photoperiod on Prolactin and Milk Production of Dairy Ewes Claire Mikolayunas, Ph.D. Research Assistant, Department of Animal Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA 2:15 p.m. Sheep Behavior and Its Use in Sheep Management Harold Gonyou, Animal Behaviorist, Prairie Swine Centre and the University of Saskatchewan, Saskatoon, Saskatchewan, Canada 3:00 p.m. Break 3:30 p.m. A Continuum of Dairy Sheep Operations, Products, and Marketing Strategies Moderators: Alice Henriksen Dairy Sheep Producer, Stillwater, Minnesota, USA Laurel Kieffer, Dairy Sheep Producer, Strum, Wisconsin, USA Panelists: Kim Curtis, Dairy Sheep Producer and Sheep Milk Soap Processor and Marketer, Anselmo, Nebraska, USA Javier Pérez Rocha Malcher, Organic Dairy Sheep Producer and Sheep Milk Cheesemaker and Marketer, El Marques, Querétaro, México Jodi Ohlsen Read, Dairy Sheep Producer and Sheep Milk Cheesemaker and Marketer, Nerstrand, Minnesota, USA 6:30 p.m. Symposium Banquet (separate ticket required) Midway Hotel Riverfront Resort, La Crosse, Wisconsin, USA Saturday, November 11, 2006 8:30 a.m. – 4:30 p.m. Board Buses for Farm and Cheese Plant Tours Clover Dale Dairy Sheep Farm, Westby, Wisconsin, USA – John Henry and Mary Miller Hidden Springs Farm and Creamery, Westby, Wisconsin, USA – Dean and Brenda Jensen Carr Valley Cheese, Mauston, Wisconsin, USA – Sid Cook vi
- Page 1 and 2: Proceedings of the 12 th Annual GRE
- Page 3 and 4: Symposium Organizing Committee Yves
- Page 5: Table of Contents (cont.) SHEPHERD
- Page 9 and 10: Gold: Sponsors Babcock Institute fo
- Page 11 and 12: SHEEP DAIRY FARM ECONOMIC ANALYSIS
- Page 13 and 14: 3) Recordkeeping a) Degrees of deta
- Page 15 and 16: Out of this allocation, the Dairy B
- Page 17 and 18: The original plan for Uplands was t
- Page 19 and 20: Cheese As previously mentioned, Ple
- Page 21 and 22: ORGANIC SHEEP DAIRY: MARKETS AND PR
- Page 23 and 24: products that, especially combined
- Page 25 and 26: Organic Milk Production Requirement
- Page 27 and 28: To become certified, you must first
- Page 29 and 30: ATTRA- the National Sustainable Agr
- Page 31 and 32: 1.2. The average western Pyrenees d
- Page 33 and 34: During the last 15 years, the avera
- Page 35 and 36: The growth of the market of Pyrenee
- Page 37 and 38: them tested for OPP using the cElis
- Page 39 and 40: separate facilities and tested at 4
- Page 41 and 42: • Neoplastic tumors Treatment •
- Page 43 and 44: STRATEGIC CONTROL OF GASTRO-INTESTI
- Page 45 and 46: C. Intestinal cestode parasites (ta
- Page 47 and 48: Strategic Timing of Treatment Phase
- Page 49 and 50: 1.2. IMI is the main factor influen
- Page 51 and 52: 1.3. Use of SCC in order to detect
- Page 53 and 54: within-day fluctuation (SCC level a
- Page 55 and 56: expensive. But it is necessary to b
Program <strong>of</strong> Events<br />
Thursday, November 9, 2006<br />
8:30 a.m. Registration, Midway Hotel Riverfront Resort, La Crosse, Wisconsin, USA<br />
10:00 a.m. Welcome<br />
10:30 a.m. Sheep Dairy Farm Economic Analysis – Cost <strong>of</strong> Milk Production<br />
Dan Guertin, Dairy Sheep Producer, Stillwater, Minnesota, USA<br />
Tom Kieffer, Dairy Sheep Producer, Strum, Wisconsin, USA<br />
Noon Lunch<br />
1:15 p.m. The Dairy Business Innovation Center: A Catalyst for Innovation<br />
Kate Arding, Consultant to <strong>the</strong> Dairy Business Innovation Center, Wisconsin<br />
<strong>Department</strong> <strong>of</strong> Agriculture, Trade and Consumer Protection, Madison,<br />
Wisconsin, USA<br />
2:00 p.m. Organic Sheep Dairy: Markets and Production<br />
Jody Padgham, Midwest Organic and Sustainable Education Service, Spring<br />
Valley, Wisconsin, USA<br />
2:45 p.m. Dairy Sheep Production and Cheese Making in <strong>the</strong> French Pyrenees<br />
Gilles Lagriffoul, Institut de l’Elevage - Comité National Brebis Laitières,<br />
INRA, Toulouse, France<br />
3:45 p.m. Annual Meeting <strong>of</strong> <strong>the</strong> Dairy Sheep Association <strong>of</strong> North America<br />
5:00 p.m. Social Hour<br />
Friday, November 10, 2006<br />
8:00 a.m. Registration, Midway Hotel Riverfront Resort, La Crosse, Wisconsin, USA<br />
8:30 a.m. Ovine Progressive Pneumonia and Caseous Lymphadenitis – You Can<br />
Raise Sheep Without Them<br />
Holly Neaton, DVM and Sheep Producer, Watertown, Minnesota, USA<br />
9:15 a.m. Strategic Control <strong>of</strong> Gastro-Intestinal Parasites in Sheep<br />
Don Bliss, Parasitologist, Mid America Ag Research, Verona, Wisconsin,<br />
USA<br />
10:00 a.m. Break<br />
10:30 a.m. Somatic Cell Counts in Dairy Sheep Milk<br />
Gilles Lagriffoul, Institut de l’Elevage - Comité National Brebis Laitières,<br />
INRA, Toulouse, France<br />
v
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