great lakes dairy sheep symposium - the Department of Animal ...

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Table of Contents Program of Events ………………………………………………………………………........... v Speakers………………………………………………………………………………………… vii Sponsors ……………………………………………………………………………………….. viii SHEEP DAIRY FARM ECONOMIC ANALYSIS – COST OF MILK PRODUCTION Tom Kieffer and Dan Guertin ……………………………………………………… …………. 1 THE DAIRY BUSINESS INNOVATION CENTER: A CATALYST FOR INNOVATION Kate Arding and Norman E. Monsen ………………………………………………………….. 4 ORGANIC SHEEP DAIRY: MARKETS AND PRODUCTION Jody Padgham…………………………………………………………………………………… 11 DAIRY SHEEP PRODUCTION AND CHEESE MAKING IN THE FRENCH PYRENEES G. Lagriffoul, J.M. Arranz, J.M. Astruc, and E. Morin ……………………………………....... 20 OVINE PROGRESSIVE PNEUMONIA AND CASEOUS LYMPHADENITIS – YOU CAN RAISE SHEEP WITHOUT THEM Holly Neaton …………………………………………………………………………………… 26 STRATEGIC CONTROL OF GASTRO-INTESTINAL PARASITES IN SHEEP D.H. Bliss ………………………………………………………………………………………. 33 SOMATIC CELL COUNTS IN DAIRY SHEEP MILK G. Lagriffoul, F. Barillet, R. Rupp, X. Berthelot, and D. Bergonier………………………........ 38 EFFECT OF SUPPLEMENTATION AND STAGE OF LACTATION ON PERFORMANCE OF GRAZING DAIRY EWES Claire M. Mikolayunas, David L. Thomas, Kenneth A. Albrecht, David K. Combs, and Yves M. Berger ………………………………………………………………………………… 56 EFFECT OF PREPARTUM PHOTOPERIOD ON PROLACTIN AND MILK PRODUCTION OF DAIRY EWES Claire M. Mikolayunas, David L. Thomas, Yves M. Berger, T. F. Gressley, and G. E. Dahl … 72 SHEEP BEHAVIOR AND ITS USE IN SHEEP MANAGEMENT Harold W. Gonyou …………………………………………………………………………….. 82 CONTINUUM OF DAIRY OPERATIONS, PRODUCTS AND MARKETING STRATEGIES Alice Henriksen and Laurel Kieffer ….………………………………………………………… 86 iii
Table of Contents (cont.) SHEPHERD’S DAIRY Kim Curtis ……………………………………………………………………………………… 87 MILKING EWES IN THE CENTER OF MEXICO Javier Pérez Rocha Malcher……………………………………………………………………. 88 ARTISAN SHEEP MILK CHEESE Jodi Ohlsen Read ………………………………………………………………………………. 91 ACCURACY OF THE PORTASCC® MILK TEST FOR THE DETECTION OF SOMATIC CELLS IN SHEEP MILK Yves M. Berger ………………………………………………………………………………… 93 CLOVER DALE SHEEP DAIRY John Henry and Mary Miller…………………………………………………………………… 97 HIDDEN SPRINGS FARM AND CREAMERY Dean and Brenda Jensen ..……………………………………………………………………… 98 CARR VALLEY CHEESE Sid Cook ……………………………………………………………………………………….. 99 Information from the Symposium Sponsors ……………………………………………………100 iv
Page 1 and 2: Proceedings of the 12 th Annual GRE
Page 3: Symposium Organizing Committee Yves
Page 7 and 8: Program of Events (cont.) Friday, N
Page 9 and 10: Gold: Sponsors Babcock Institute fo
Page 11 and 12: SHEEP DAIRY FARM ECONOMIC ANALYSIS
Page 13 and 14: 3) Recordkeeping a) Degrees of deta
Page 15 and 16: Out of this allocation, the Dairy B
Page 17 and 18: The original plan for Uplands was t
Page 19 and 20: Cheese As previously mentioned, Ple
Page 21 and 22: ORGANIC SHEEP DAIRY: MARKETS AND PR
Page 23 and 24: products that, especially combined
Page 25 and 26: Organic Milk Production Requirement
Page 27 and 28: To become certified, you must first
Page 29 and 30: ATTRA- the National Sustainable Agr
Page 31 and 32: 1.2. The average western Pyrenees d
Page 33 and 34: During the last 15 years, the avera
Page 35 and 36: The growth of the market of Pyrenee
Page 37 and 38: them tested for OPP using the cElis
Page 39 and 40: separate facilities and tested at 4
Page 41 and 42: • Neoplastic tumors Treatment •
Page 43 and 44: STRATEGIC CONTROL OF GASTRO-INTESTI
Page 45 and 46: C. Intestinal cestode parasites (ta
Page 47 and 48: Strategic Timing of Treatment Phase
Page 49 and 50: 1.2. IMI is the main factor influen
Page 51 and 52: 1.3. Use of SCC in order to detect
Page 53 and 54: within-day fluctuation (SCC level a
Page 55 and 56:
expensive. But it is necessary to b
Page 57 and 58:
The influence of high SCC on cheese
Page 59 and 60:
Figure 9. Contribution to bulk tank
Page 61 and 62:
Regarding the dynamics of the infec
Page 63 and 64:
Figure 11. Evolution of the average
Page 65 and 66:
Lafi S.Q. 2005. Use of somatic cell
Page 67 and 68:
(Penning et al., 1988). Another stu
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Pre-grazing herbage mass (kg DM/ha)
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Table 2: Average test day milk prod
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Figure 4: Average test day milk fat
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lactation ewes (1.66 vs. 1.50 kg/d,
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Figure 6: Average change in body we
Page 79 and 80:
esults, so an average pasture CP va
Page 81 and 82:
Pulina, G. 2002. Dairy Sheep Feedin
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light treatments, when all ewes wer
Page 85 and 86:
percentage protein (AgSource Milk L
Page 87 and 88:
the difference was significant on o
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kg), fat (+ 3.0 kg), protein (+ 0.9
Page 91 and 92:
Auchtung, T. L., A. G. Rius, P. E.
Page 93 and 94:
site of a small settlement for seve
Page 95 and 96:
Gonyou, HW and Stookey, JM. 1983. U
Page 97 and 98:
SHEPHERD’S DAIRY Kim Curtis Ansel
Page 99 and 100:
Breeds As I stated above, we starte
Page 101 and 102:
Summary ARTISAN SHEEP MILK CHEESE J
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ACCURACY OF THE PORTASCC® MILK TES
Page 105 and 106:
Correlation between laboratory resu
Page 107 and 108:
CLOVER DALE SHEEP DAIRY John Henry
Page 109 and 110:
CARR VALLEY CHEESE - WISCONSIN’S
Page 111 and 112:
101
Page 113 and 114:
We We We Welcome Welcome You You Yo
Page 115 and 116:
Hudson Valley Camemberts Pure Sheep
Page 117 and 118:
107
Page 119 and 120:
N681 Rollwood Road Antigo, WI 54409
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