great lakes dairy sheep symposium - the Department of Animal ...

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110 Coming! Easy, Affordable, On-Farm Somatic Cell Test for SHEEP www.portacheck.com Toll Free: 866.500.7722 DSANA – The Dairy Sheep Association of North America The organization promoting the interests of dairy sheep producers and sheep milk processors in North America Join today at www.dsana.org
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Proceedings of the 12 th Annual GRE
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Symposium Organizing Committee Yves
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Table of Contents (cont.) SHEPHERD
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Program of Events (cont.) Friday, N
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Gold: Sponsors Babcock Institute fo
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SHEEP DAIRY FARM ECONOMIC ANALYSIS
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3) Recordkeeping a) Degrees of deta
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Out of this allocation, the Dairy B
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The original plan for Uplands was t
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Cheese As previously mentioned, Ple
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ORGANIC SHEEP DAIRY: MARKETS AND PR
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products that, especially combined
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Organic Milk Production Requirement
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To become certified, you must first
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ATTRA- the National Sustainable Agr
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1.2. The average western Pyrenees d
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During the last 15 years, the avera
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The growth of the market of Pyrenee
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them tested for OPP using the cElis
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separate facilities and tested at 4
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• Neoplastic tumors Treatment •
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STRATEGIC CONTROL OF GASTRO-INTESTI
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C. Intestinal cestode parasites (ta
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Strategic Timing of Treatment Phase
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1.2. IMI is the main factor influen
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1.3. Use of SCC in order to detect
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within-day fluctuation (SCC level a
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expensive. But it is necessary to b
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The influence of high SCC on cheese
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Figure 9. Contribution to bulk tank
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Regarding the dynamics of the infec
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Figure 11. Evolution of the average
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Lafi S.Q. 2005. Use of somatic cell
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(Penning et al., 1988). Another stu
Page 69 and 70: Pre-grazing herbage mass (kg DM/ha)
Page 71 and 72: Table 2: Average test day milk prod
Page 73 and 74: Figure 4: Average test day milk fat
Page 75 and 76: lactation ewes (1.66 vs. 1.50 kg/d,
Page 77 and 78: Figure 6: Average change in body we
Page 79 and 80: esults, so an average pasture CP va
Page 81 and 82: Pulina, G. 2002. Dairy Sheep Feedin
Page 83 and 84: light treatments, when all ewes wer
Page 85 and 86: percentage protein (AgSource Milk L
Page 87 and 88: the difference was significant on o
Page 89 and 90: kg), fat (+ 3.0 kg), protein (+ 0.9
Page 91 and 92: Auchtung, T. L., A. G. Rius, P. E.
Page 93 and 94: site of a small settlement for seve
Page 95 and 96: Gonyou, HW and Stookey, JM. 1983. U
Page 97 and 98: SHEPHERD’S DAIRY Kim Curtis Ansel
Page 99 and 100: Breeds As I stated above, we starte
Page 101 and 102: Summary ARTISAN SHEEP MILK CHEESE J
Page 103 and 104: ACCURACY OF THE PORTASCC® MILK TES
Page 105 and 106: Correlation between laboratory resu
Page 107 and 108: CLOVER DALE SHEEP DAIRY John Henry
Page 109 and 110: CARR VALLEY CHEESE - WISCONSIN’S
Page 111 and 112: 101
Page 113 and 114: We We We Welcome Welcome You You Yo
Page 115 and 116: Hudson Valley Camemberts Pure Sheep
Page 117 and 118: 107
Page 119: N681 Rollwood Road Antigo, WI 54409
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