great lakes dairy sheep symposium - the Department of Animal ...

More documents

Recommendations

Info

The University of Vermont Center for Sustainable Agriculture 63 CARRIGAN DRIVE BURLINGTON, VERMONT 05405 (802) 656-5459 http://www.uvm.edu/~susagctr Home to the Small Ruminant Dairy Project In collaboration with the University of Vermont Department of Animal Science, we provide education and support to an increasing number of sheep and goat dairy farmers in the state. Many of these farmers produce premium farmstead cheeses for which there is growing demand. Services include: • Technical assistance to Vermont dairy sheep and goat farmers. • New England Dairy/Meat Goat and Dairy Sheep Directory. • Workshops on cheese making, animal health and nutrition, grazing, and more. • Business planning assistance. • Farmer-to-farmer networking through discussion groups and pasture walks. For more information, contact Carol Delaney, Small Ruminant Dairy Specialist, by phone at (802) 656-0915 or by email at carol.delaney@uvm.edu. 108 PARLOR SYSTEMS FOR DAIRY GOATS AND SHEEP ♦ 20 years experience constructing the best small ruminant parlors in North America ♦ Parlors for farms from 12 to 1200 or more milkers ♦ Headgates, Autofeeders, Platforms, Ramps, and Gates ♦ US Made ♦ We ship anywhere Please visit our website for more information, or contact us for a quote. Major Farm Parlor Systems Vermont Shepherd LLC 875 Patch Rd, Putney, VT 05346 www.vermontshepherd.com email:vtsheprd@sover.net Ph(802)387-4473 Fax(802)387-2041
N681 Rollwood Road Antigo, WI 54409 Email:eckermst@antigopro.net Personal, Farm, Business Payroll, Bookkeeping Free Electronic Filing Professional – Reasonable – Reliable 109 Darlene Eckerman, E.A. Fax: 715-623-2520 Phone: 715-623-2520 Start Your Farm Business Off Right Contact Me For Your Business Needs and Tax help All 50 States
Page 1 and 2:
Proceedings of the 12 th Annual GRE
Page 3 and 4:
Symposium Organizing Committee Yves
Page 5 and 6:
Table of Contents (cont.) SHEPHERD
Page 7 and 8:
Program of Events (cont.) Friday, N
Page 9 and 10:
Gold: Sponsors Babcock Institute fo
Page 11 and 12:
SHEEP DAIRY FARM ECONOMIC ANALYSIS
Page 13 and 14:
3) Recordkeeping a) Degrees of deta
Page 15 and 16:
Out of this allocation, the Dairy B
Page 17 and 18:
The original plan for Uplands was t
Page 19 and 20:
Cheese As previously mentioned, Ple
Page 21 and 22:
ORGANIC SHEEP DAIRY: MARKETS AND PR
Page 23 and 24:
products that, especially combined
Page 25 and 26:
Organic Milk Production Requirement
Page 27 and 28:
To become certified, you must first
Page 29 and 30:
ATTRA- the National Sustainable Agr
Page 31 and 32:
1.2. The average western Pyrenees d
Page 33 and 34:
During the last 15 years, the avera
Page 35 and 36:
The growth of the market of Pyrenee
Page 37 and 38:
them tested for OPP using the cElis
Page 39 and 40:
separate facilities and tested at 4
Page 41 and 42:
• Neoplastic tumors Treatment •
Page 43 and 44:
STRATEGIC CONTROL OF GASTRO-INTESTI
Page 45 and 46:
C. Intestinal cestode parasites (ta
Page 47 and 48:
Strategic Timing of Treatment Phase
Page 49 and 50:
1.2. IMI is the main factor influen
Page 51 and 52:
1.3. Use of SCC in order to detect
Page 53 and 54:
within-day fluctuation (SCC level a
Page 55 and 56:
expensive. But it is necessary to b
Page 57 and 58:
The influence of high SCC on cheese
Page 59 and 60:
Figure 9. Contribution to bulk tank
Page 61 and 62:
Regarding the dynamics of the infec
Page 63 and 64:
Figure 11. Evolution of the average
Page 65 and 66:
Lafi S.Q. 2005. Use of somatic cell
Page 67 and 68: (Penning et al., 1988). Another stu
Page 69 and 70: Pre-grazing herbage mass (kg DM/ha)
Page 71 and 72: Table 2: Average test day milk prod
Page 73 and 74: Figure 4: Average test day milk fat
Page 75 and 76: lactation ewes (1.66 vs. 1.50 kg/d,
Page 77 and 78: Figure 6: Average change in body we
Page 79 and 80: esults, so an average pasture CP va
Page 81 and 82: Pulina, G. 2002. Dairy Sheep Feedin
Page 83 and 84: light treatments, when all ewes wer
Page 85 and 86: percentage protein (AgSource Milk L
Page 87 and 88: the difference was significant on o
Page 89 and 90: kg), fat (+ 3.0 kg), protein (+ 0.9
Page 91 and 92: Auchtung, T. L., A. G. Rius, P. E.
Page 93 and 94: site of a small settlement for seve
Page 95 and 96: Gonyou, HW and Stookey, JM. 1983. U
Page 97 and 98: SHEPHERD’S DAIRY Kim Curtis Ansel
Page 99 and 100: Breeds As I stated above, we starte
Page 101 and 102: Summary ARTISAN SHEEP MILK CHEESE J
Page 103 and 104: ACCURACY OF THE PORTASCC® MILK TES
Page 105 and 106: Correlation between laboratory resu
Page 107 and 108: CLOVER DALE SHEEP DAIRY John Henry
Page 109 and 110: CARR VALLEY CHEESE - WISCONSIN’S
Page 111 and 112: 101
Page 113 and 114: We We We Welcome Welcome You You Yo
Page 115 and 116: Hudson Valley Camemberts Pure Sheep
Page 117: 107
show all

great lakes dairy sheep symposium - the Department of Animal ...

Create successful ePaper yourself

Delete template?

Save as template?