great lakes dairy sheep symposium - the Department of Animal ...
great lakes dairy sheep symposium - the Department of Animal ... great lakes dairy sheep symposium - the Department of Animal ...
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07.03.2013
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- Page 65 and 66: Lafi S.Q. 2005. Use of somatic cell
- Page 67 and 68: (Penning et al., 1988). Another stu
- Page 69 and 70: Pre-grazing herbage mass (kg DM/ha)
- Page 71 and 72: Table 2: Average test day milk prod
- Page 73 and 74: Figure 4: Average test day milk fat
- Page 75 and 76: lactation ewes (1.66 vs. 1.50 kg/d,
- Page 77 and 78: Figure 6: Average change in body we
- Page 79 and 80: esults, so an average pasture CP va
- Page 81 and 82: Pulina, G. 2002. Dairy Sheep Feedin
- Page 83 and 84: light treatments, when all ewes wer
- Page 85 and 86: percentage protein (AgSource Milk L
- Page 87 and 88: the difference was significant on o
- Page 89 and 90: kg), fat (+ 3.0 kg), protein (+ 0.9
- Page 91 and 92: Auchtung, T. L., A. G. Rius, P. E.
- Page 93 and 94: site of a small settlement for seve
- Page 95 and 96: Gonyou, HW and Stookey, JM. 1983. U
- Page 97 and 98: SHEPHERD’S DAIRY Kim Curtis Ansel
- Page 99 and 100: Breeds As I stated above, we starte
- Page 101 and 102: Summary ARTISAN SHEEP MILK CHEESE J
- Page 103 and 104: ACCURACY OF THE PORTASCC® MILK TES
- Page 105 and 106: Correlation between laboratory resu
- Page 107 and 108: CLOVER DALE SHEEP DAIRY John Henry
- Page 109 and 110: CARR VALLEY CHEESE - WISCONSIN’S
- Page 111 and 112: 101
- Page 113 and 114: We We We Welcome Welcome You You Yo
- Page 115: Hudson Valley Camemberts Pure Sheep
- Page 119 and 120: N681 Rollwood Road Antigo, WI 54409
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