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Proceedings of the 12 th Annual GRE
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Symposium Organizing Committee Yves
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Table of Contents (cont.) SHEPHERD
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Program of Events (cont.) Friday, N
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Gold: Sponsors Babcock Institute fo
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SHEEP DAIRY FARM ECONOMIC ANALYSIS
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3) Recordkeeping a) Degrees of deta
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Out of this allocation, the Dairy B
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The original plan for Uplands was t
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Cheese As previously mentioned, Ple
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ORGANIC SHEEP DAIRY: MARKETS AND PR
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products that, especially combined
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Organic Milk Production Requirement
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To become certified, you must first
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ATTRA- the National Sustainable Agr
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1.2. The average western Pyrenees d
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During the last 15 years, the avera
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The growth of the market of Pyrenee
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them tested for OPP using the cElis
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separate facilities and tested at 4
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• Neoplastic tumors Treatment •
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STRATEGIC CONTROL OF GASTRO-INTESTI
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C. Intestinal cestode parasites (ta
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Strategic Timing of Treatment Phase
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1.2. IMI is the main factor influen
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1.3. Use of SCC in order to detect
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within-day fluctuation (SCC level a
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expensive. But it is necessary to b
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The influence of high SCC on cheese
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- Page 77 and 78: Figure 6: Average change in body we
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- Page 89 and 90: kg), fat (+ 3.0 kg), protein (+ 0.9
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- Page 93 and 94: site of a small settlement for seve
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- Page 97 and 98: SHEPHERD’S DAIRY Kim Curtis Ansel
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