TEST LIST

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Individual allergens F101 Bean Herb F102 Cantaloupe F110 Giant Radish F112 Red Cabbage F113 Chinese Cabbage F114 Sheep Sorrel (Vinegar Plant) F115 Pickled Cabbage F117 Savoy F118 Zucchini F119 Radish F120 Venison F121 Pinto Bean F122 Cheese, American (defatted) F124 Spelt F125 Peppermint Tea F126 Peppermint Herbs F127 Black-Eyed Pea F129 Sole F130 Cabbage Mix F131 Black Olive F132 Wild Boar F136 Red Beet F139 Goat's Cheese F140 Bran F141 Corn (Vegetables) F142 Veal F143 Roquefort Cheese F147 Flounder F148 Castor Bean Oil Page 4 F149 Sago F150 Edam Cheese F152 Green Bell Pepper F155 Brewer's Yeast F156 Potato Powder F157 Duck F158 Goose F160 Camembert Cheese F161 Cauliflower (Boiled) F162 Nectarine F163 Kohlrabi F164 Cress F166 Leek F170 Cheese (Switzerland) F174 Fig F176 Red Currant F177 Cranberry F178 Rhubarb F179 Raisin F180 Morello Cherry F181 Gooseberry F182 Lima Bean F183 Sunflower Seed F198 Flaxseed (Bruised Grain) F199 Untreated Native Milk F201 Pecan Nut F202 Cashew Nut F203 Pistachio Nut F204 Trout F205 Herring F207 Clam F208 Lemon F209 Grapefruit F210 Pineapple F211 Blackberry F212 Mushroom F213 Rabbit F214 Spinach F215 Lettuce F216 Cabbage F217 Brussels Sprouts F218 Paprika F219 Sage F220 Cinnamon F221 Coffee F222 Tea F223 Green Olive F224 Poppy F225 Pumpkin F226 Deer F227 Swordfish F229 Safflower Seed F231 Milk (Boiled) F232 Ovalbumin F233 Ovomucoid F234 Vanilla F235 Lentil F236 Whey
F237 Apricot F241 Gouda Cheese F242 Bing Cherry F244 Cucumber F245 Egg, Whole F246 Flour of Guar Kernel F247 Honey F248 Rosemary F252 Groats F253 Pine Nut F254 Plaice F255 Plum F256 Walnut F257 Coconut, Dessicated F258 Squid (Cuttlefish) F259 Grape F260 Broccoli F261 Asparagus F262 Eggplant/Aubergine F263 Pepperoni, Green F264 Eel F265 Cumin F267 Cardamon F268 Cloves F269 Basil F270 Ginger F271 Aniseed F272 Tarragon F273 Thyme F274 Marjoram F275 Lovage F276 Fennel (Fresh) F277 Dill F278 Bay Leaf (Laurel) F279 Chilli Pepper F280 Black Pepper F281 Curry F282 Nutmeg F283 Oregano F284 Turkey F287 Kidney Bean (Red Bean) F288 Blueberry F289 Date F290 Oyster F291 Cauliflower F292 Guava F293 Papaya F294 Maracuja F296 Carob Bean Flour F299 Sweet Chestnut F300 Goat Milk F302 Tangerine F303 Halibut F304 Spiny Lobster F306 Lime F307 Pike F308 Sardine F309 Chickpea F310 Allspice F313 Anchovy F314 Snail F315 Green Bean F316 Comfrey F317 Coriander F319 Beetroot F320 Crayfish F321 Horse F325 Saffron F327 Chervil F329 Pepper (White) F330 Juniper Berry F332 Baking Aid F333 Carp F334 Hops F335 Pepper, Green F336 Wine Vinegar F337 Wine Yeast F338 Wine, White F339 Wine, Red F340 Gelatin F341 Rose Hip Tea F342 Tumeric F344 Pepperoni, Red F346 Chives F350 Leerdam Cheese F351 Butter F352 Ewe's Milk F353 Chilli Bean F354 Caviar F355 Wheat Bran Individual allergens Page 5
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TEST LIST Medical Laboratory Bremen
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Dr. J.-W. Wittke, MD, PhD Specialis
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Medical Laboratory Bremen Contact D
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Analysis Method Reference range Req
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Page 97 and 98: Analysis Method Reference range Req
Page 145 and 146: Allergen List - Individual allergen
Page 147: E214 Finch Feathers E215 Pigeon Fea
Page 151 and 152: K021 Sheep's Wool (Untreated) K023
Page 153 and 154: T023 Cypress, Italian T024 Cypress,
Page 155 and 156: EX01 Epidermals E1, E3, E4, E5 Cat-
Page 157 and 158: FX77 Fish/Shell Mix 4 F3, F50 F205,
Page 159 and 160: ACC, see Acetylcysteine Acerbon, se
Page 161 and 162: Methacrylic Acid Ethoxy Ethyl, C623
Page 163: composé communication, 2004 Medica
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