JOAN BURSTEIN Browns' first lady of fashion - Mayfair Times

JOAN BURSTEIN Browns' first lady of fashion - Mayfair Times JOAN BURSTEIN Browns' first lady of fashion - Mayfair Times

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<strong>JOAN</strong> <strong>BURSTEIN</strong><br />

Browns’ <strong>first</strong><br />

<strong>lady</strong> <strong>of</strong> <strong>fashion</strong><br />

SHERIDAN SMITH<br />

Paints the town pink<br />

US INVASION<br />

American retailers rush to <strong>Mayfair</strong><br />

£3<br />

April 10


Contents<br />

12<br />

48<br />

<strong>Mayfair</strong> <strong>Times</strong><br />

<strong>Mayfair</strong>’s house magazine<br />

now in its 23rd year<br />

www.mayfairtimes.co.uk<br />

20<br />

18 Cover story<br />

Joan Burstein, co-founder <strong>of</strong><br />

legendary boutique Browns,<br />

on 40 years in <strong>fashion</strong><br />

Photo: Stephanie Rushton Mallinson<br />

Make-up: Karen Beadle at<br />

www.karenbeadle.com<br />

Hair: Joseph Koniak at<br />

www.josephkoniak.com<br />

6 News<br />

Make like Grace Kelly at the<br />

Connaught and stay with Diane<br />

von Furstenberg at Claridge’s<br />

10 Events<br />

Easter in <strong>Mayfair</strong> – from treasure<br />

hunts to church services<br />

16 Art<br />

The London Original Print Fair<br />

celebrates its 25th anniversary<br />

20 Nightlife<br />

The champagne is flowing once<br />

more in <strong>Mayfair</strong>’s bars and clubs<br />

23 Food<br />

Why Seven Park Place, St James’s<br />

is heading for a Michelin star<br />

28 Health & beauty<br />

Michaeljohn gets a makeover.<br />

Plus: <strong>Mayfair</strong>’s new spa experience<br />

12 Pink <strong>lady</strong><br />

Sheridan Smith wows the critics<br />

and the crowds in Legally Blonde,<br />

The Musical<br />

26 London calling<br />

Why American retailers are falling<br />

over themselves to open European<br />

flagship stores on Regent Street<br />

30 Boss and PA<br />

Mark Fuller and the woman who<br />

organises his rock’n’roll lifestyle<br />

33 Business<br />

Pop-up shops are in vogue for<br />

everything from Marmite to vodka<br />

48 Property<br />

The secret gardens <strong>of</strong> <strong>Mayfair</strong>.<br />

Plus: Savills opens on North<br />

Audley Street<br />

52 Interiors<br />

Laurence Llewelyn-Bowen’s<br />

colourful approach to decorating<br />

58 Meanderings<br />

Galvin’s Chance is changing the<br />

lives <strong>of</strong> young people at risk<br />

28<br />

24<br />

Editor Selma Day<br />

T 020 7259 1052<br />

E selma@pubbiz.com<br />

Art Sophie Bishop<br />

Business, Personal finance Erik Brown<br />

Events Lucy Brown<br />

Fashion, Food & drink,<br />

Health & beauty Selma Day<br />

Theatre, Property, Interiors Nuala Calvi<br />

Sub-editor Nuala Calvi<br />

Designer Andy Lowe<br />

Publisher & editorial director Erik Brown<br />

T 020 7259 1053<br />

E erik.brown@pubbiz.com<br />

Publishing director Adrian Day<br />

Advertisement director<br />

Sam Bradshaw T 020 7259 1051<br />

Advertisement manager<br />

Katie Thomas T 020 7259 1059<br />

Printed in England by<br />

Precision Colour Printing.<br />

© Publishing Business Ltd 2010<br />

<strong>Mayfair</strong> <strong>Times</strong> is produced by Publishing<br />

Business in partnership with Grosvenor<br />

Publishing Business Blandel Bridge House<br />

56 Sloane Square London SW1W 8AX<br />

T 020 7259 1050 F 020 7901 9042<br />

Publishing Business is a member <strong>of</strong><br />

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and observes the PPA Code <strong>of</strong><br />

Publishing Practice<br />

5


6<br />

news<br />

The art <strong>of</strong> fine dining<br />

URBAN CAPRICE has joined forces with luxury goods<br />

fair Masterpiece London to <strong>of</strong>fer guests the chance to<br />

experience fine dining from Le Caprice, The Ivy,<br />

Scott’s, Harry’s Bar and Bam-Bou – all under one ro<strong>of</strong>.<br />

An event, which takes place in June on the site <strong>of</strong><br />

the former Chelsea Barracks, it will bring together<br />

some <strong>of</strong> the art world’s leading dealers, showing<br />

traditional fine art and antiques alongside<br />

contemporary works <strong>of</strong> art, fine wine, classic cars,<br />

jewellery and other premium collectors’ items.<br />

Des McDonald, chief executive <strong>of</strong> Urban Caprice,<br />

Caprice Holdings and Annabel’s Clubs, said: “We are<br />

delighted to be working with Masterpiece London. We<br />

are always looking for suitable opportunities to convey<br />

the different facets <strong>of</strong> our restaurants and clubs and<br />

this fitted perfectly for us.”<br />

<strong>Mayfair</strong> dealers confirmed so far include SJ Phillips<br />

and MacConnal-Mason as well as established founders<br />

Mallett, Ronald Phillips, Apter-Fredericks and Asprey.<br />

Style driver<br />

GQ MAGAZINE, based in Hanover<br />

Square, has teamed up with Citroën to<br />

launch a concept car designed to create<br />

“the ultimate gentleman’s drive”.<br />

Mark Lloyd, the designer responsible<br />

for the new Citroën DS3, responded to<br />

a brief by GQ editor Dylan Jones<br />

(above) and integrated it with a typical<br />

Citroën design approach.<br />

The result was GQbyCitroën, a<br />

futuristic, stylish car with interior<br />

detailing and upholstery provided by<br />

Patrick Grant, creative director <strong>of</strong> Savile<br />

Row tailor E.Tautz.<br />

A month<br />

in <strong>Mayfair</strong><br />

RI showdown<br />

LIBERTY PLC, the 134-year-old<br />

British luxury retailer, mostly owned<br />

by MWB Group Holdings, sold the<br />

freehold <strong>of</strong> its mock-Tudor flagship<br />

store on Great Marlborough Street<br />

to German private investor Sirosa<br />

Liberty Limited for £41.5 million. On<br />

completion <strong>of</strong> the sale, Liberty will<br />

lease back the store for £2.1 million<br />

a year and continue to operate it.<br />

DES MCDONALD, CHIEF EXECUTIVE OF<br />

URBAN CAPRICE AND CAPRICE HOLDINGS<br />

A CRUNCH meeting <strong>of</strong> the Royal<br />

Institution <strong>of</strong> Great Britain’s members<br />

is due to take place next month. The<br />

RI ran into financial problems after a<br />

£22 million refurbishment, and its<br />

director, neuroscientist Baroness<br />

Susan Greenfield, was made<br />

redundant earlier this year.<br />

Last week, it was reported that<br />

supporters <strong>of</strong> the Baronness had<br />

called for fundamental changes to<br />

the RI’s bye-laws that would enable<br />

the full-scale replacement <strong>of</strong> the<br />

institution’s council. Top UK<br />

scientists and members <strong>of</strong> the 211year<br />

old Albemarle Street institution –<br />

including two former RI directors <strong>of</strong><br />

research, a former RI director, two<br />

past Christmas lecturers and a Nobel<br />

Prize winner – have since thrown<br />

their weight behind the current<br />

trustees.<br />

A special General Meeting <strong>of</strong> the<br />

RI membership has now been called<br />

for April 12.<br />

Yummy<br />

mummy<br />

STRICTLY COME DANCING<br />

presenter and mum <strong>of</strong> two<br />

Tess Daly was at Mamas &<br />

Papas in Regent Street for a<br />

brunch to celebrate the launch<br />

<strong>of</strong> her new book, The Baby<br />

Diaries: Memories, Milestones<br />

and Misadventures.<br />

As well as signing copies<br />

<strong>of</strong> the book, Daly answered<br />

questions from competition<br />

winners about her<br />

experiences and looking<br />

after a newborn baby.<br />

NATALIA VODIANOVA<br />

(pictured) and Lucy<br />

Yeomans, editor in chief <strong>of</strong><br />

Harper’s Bazaar, hosted<br />

The Love Ball, supported<br />

by <strong>Mayfair</strong> jeweller De<br />

Beers in aid <strong>of</strong> the Naked<br />

Heart Foundation, which<br />

builds playgrounds for<br />

urban children in Russia.<br />

The centrepiece <strong>of</strong> the<br />

event and evening’s charity<br />

auction was The Magic<br />

Moment necklace,<br />

designed by Vodianova<br />

herself and created by<br />

De Beers.<br />

MOTOR RACING legend Sir Stirling<br />

Moss suffered two broken ankles after<br />

falling down three floors in the lift shaft<br />

at his <strong>Mayfair</strong> home. The 80-year-old<br />

is now recovering in hospital after<br />

surgery. He is expected to take six<br />

weeks to recover from his injuries,<br />

which include broken bones in his<br />

foot, skin abrasions and four chipped<br />

vertebrae.<br />

Live like a princess<br />

THE CONNAUGHT is to celebrate the life and<br />

career <strong>of</strong> one <strong>of</strong> its most famous residents,<br />

Grace Kelly, to coincide with an exhibition about<br />

the actress at the Victoria & Albert Museum<br />

(April 17-26).<br />

The hotel will <strong>of</strong>fer guests the chance to relive<br />

the glitz and glamour <strong>of</strong> the Hollywood star<br />

through its Grace Kelly: Style Icon Weekends<br />

package. The package includes two free tickets<br />

to the V&A exhibition, a commemorative<br />

exhibition book, a box set <strong>of</strong> Kelly’s films and a<br />

private visit to Balenciaga on Mount Street –<br />

one <strong>of</strong> Kelly’s favourite boutiques.<br />

The Connaught Bar has devised three<br />

bespoke cocktails inspired by different stages <strong>of</strong><br />

Kelly’s life: Hollywood Star, Beloved Princess and<br />

Royal Bride.<br />

Many <strong>of</strong> the staff have fond memories <strong>of</strong><br />

Kelly. “Whenever she came to London, this was<br />

her home,” said general manager Anthony Lee.<br />

“I remember escorting her to her favourite suite<br />

and she was absolutely delightful. She was very<br />

low key and used to love the privacy <strong>of</strong> the<br />

Connaught.”<br />

MAYFAIR WAS the scene <strong>of</strong> two smashand-grab<br />

robberies last month. A fourstrong<br />

gang on two mopeds struck at the<br />

Belstaff store on Conduit Street, grabbing<br />

several designer jackets, while a few days<br />

later a motorbike-riding gang raided the<br />

Mappin & Webb store on the corner <strong>of</strong> Old<br />

Bond Street and Piccadilly, making <strong>of</strong>f with<br />

a number <strong>of</strong> distinctive Rolex watches. Both<br />

incidents happened in broad daylight.<br />

Home help<br />

ARCHITECT IN THE HOUSE, the annual<br />

fundraising initiative run by housing charity<br />

Shelter and the Royal Institute <strong>of</strong> British<br />

Architects (RIBA) launches on April 19.<br />

Each year, architects nationwide give up<br />

their time for free to <strong>of</strong>fer hour-long<br />

consultations to members <strong>of</strong> the public in<br />

return for a £40 suggested donation to<br />

Shelter. The Green Street property pictured<br />

below had a luxury extension carried out by<br />

Good with food<br />

TWENTY OF LONDON’S most prestigious chefs, including<br />

many <strong>Mayfair</strong> participants, left their restaurants to cook for an<br />

audience <strong>of</strong> 200 at The Langham Hotel in support <strong>of</strong> Leuka,<br />

the annual charitable dinner to raise funds for the leukaemia<br />

care unit <strong>of</strong> Hammersmith Hospital.<br />

Guests at the event – which included a post-dinner auction<br />

<strong>of</strong> the chefs’ services for private dining – included Sir Stuart<br />

Rose, Jeremy Clarkson, Nigella Lawson and Cilla Black.<br />

Chaired by restaurateur Chris Corbin <strong>of</strong> The Wolseley,<br />

the evening raised £429,000.<br />

THE NICOLE FARHi brand,<br />

whose store is in New Bond<br />

Street, has been sold for<br />

£5 million to Los Angeles-based<br />

private equity house OpenGate<br />

Capital. Farhi, who founded the<br />

label in 1983, will continue in her<br />

role as creative director and Niki<br />

Scordi, currently managing<br />

director, will be promoted to CEO.<br />

Chaudhuri Architects as part <strong>of</strong> the scheme.<br />

Now in its 14th year, the initiative has<br />

raised more than £1 million for Shelter’s<br />

work with homeless and badly housed<br />

families.<br />

Participants will be matched with<br />

architects in early July and consultations<br />

take place any time up to the end <strong>of</strong><br />

November. To register, visit<br />

www.architectinthehouse.org.uk.<br />

Going for<br />

gold<br />

LADY ANTONIA FRASER<br />

received the 2010 Leonardo da<br />

Vinci Gold Medal for<br />

outstanding contribution to the<br />

arts and literature at the Arts<br />

Club in Dover Street, presented<br />

by club president<br />

Sir Peter Blake.<br />

Each year, the recipient is<br />

asked to nominate an emerging<br />

artist in their field to receive the<br />

club’s annual bursary. Lady<br />

Antonia chose young historian<br />

Dr Anna Whitelock for her<br />

recent book on Mary Tudor,<br />

England’s First Queen.<br />

AWARD-WINNING<br />

actress, screenwriter<br />

and author Emma<br />

Thompson was at<br />

Waterstone’s Piccadilly<br />

to sign copies <strong>of</strong> her<br />

new book, Nanny<br />

McPhee & the Big Bang,<br />

a novel based on the<br />

new Nanny McPhee film.<br />

7


86<br />

8<br />

news<br />

Star treatment<br />

THE LONDON CLINIC has <strong>of</strong>ficially opened its<br />

new state-<strong>of</strong>-the-art pathology laboratory and<br />

consulting rooms at 116 and 120 Harley Street.<br />

Actress Joanna Lumley (pictured) joined<br />

consultants and representatives from the clinic to<br />

unveil a plaque commemorating the event.<br />

Called The London Clinic Consulting Rooms<br />

and Pathology Laboratory, the 35,000 sq ft<br />

building includes 29 new consulting rooms.<br />

The project involved the redevelopment <strong>of</strong> four<br />

Harley Street houses and took 36 months to<br />

complete.<br />

Halcyon days<br />

CONTEMPORARY ART DEALER Halcyon Gallery has<br />

acquired the lease <strong>of</strong> 144-146 New Bond Street, formerly<br />

the home <strong>of</strong> antique dealer Partridge Fine Art. The<br />

gallery will open in autumn following a redevelopment <strong>of</strong><br />

the space by architect Alford Hall Monaghan Morris.<br />

Halycon currently has galleries at 24 Bruton Street<br />

and 29 New Bond Street. The 144-146 New Bond Street<br />

gallery will operate in addition to the Bruton Street one.<br />

News in brief<br />

VALENTINE’S DAY hit new heights<br />

this year as a sales and footfall<br />

driver in the West End. Many<br />

hotels in the area, including The<br />

Langham, reported strong<br />

occupancy from domestic and<br />

international shoppers taking city<br />

breaks for the special day.<br />

Theatres and cinemas reported a<br />

record weekend’s trade and retail<br />

sales, according to the London<br />

Retail Consortium, were up by<br />

9.9 per cent on the previous year.<br />

THE ATHENAEUM will be hosting<br />

an Easter egg hunt in Green Park<br />

on Sunday April 4 as part <strong>of</strong> a<br />

range <strong>of</strong> activities for families<br />

seeking an action-packed break in<br />

the capital this Easter. Children<br />

and parents alike can enjoy the<br />

event, hosted by the hotel’s own<br />

kids’ concierge and, weather<br />

permitting, there will be other<br />

activities such as kite-flying, bikeriding<br />

and bird-feeding. For further<br />

information, call 020 7499 3464.<br />

ON APRIL 13, Grosvenor House<br />

hotel will be hosting its second<br />

Literati book club event, where<br />

author and radio presenter Libby<br />

Purves will be discussing her<br />

latest novel, Shadow Child.<br />

For further information and to<br />

book a place, email<br />

literati@marriotthotels.com.<br />

OXFORD STREET retailers<br />

including John Lewis, Marks &<br />

Spencer and House <strong>of</strong> Fraser,<br />

along with members <strong>of</strong> the New<br />

West End Company, dedicated a<br />

Friday to sprucing up St Andrew’s<br />

Youth Club in Westminster – the<br />

world’s oldest youth club. Retailers<br />

donated new furniture and other<br />

equipment to the club, while<br />

members <strong>of</strong> the New West End<br />

Looking east<br />

VIETNAMESE ART dealer<br />

The Apricot Gallery is<br />

opening a flagship gallery<br />

at 27 Albemarle Street.<br />

Focusing exclusively on<br />

contemporary Vietnamese<br />

art, the gallery is launching<br />

on April 22 with an<br />

exhibition <strong>of</strong> works by five<br />

artists, ranging from<br />

established to emerging.<br />

Designs on Claridge’s<br />

CLARIDGE’S HAS announced a collaboration with<br />

Diane von Furstenberg, which will see her design a<br />

series <strong>of</strong> rooms and suites using her iconic prints and<br />

bold colours as well as original pieces <strong>of</strong> furniture.<br />

The deal marks the <strong>first</strong> interior design project for<br />

the <strong>fashion</strong> designer, whose only London store is in<br />

Bruton Street. However, the relationship between<br />

Claridge’s and von Furstenberg goes back a long<br />

way and some <strong>of</strong> the designer’s past collections have<br />

been inspired by the hotel.<br />

“One <strong>of</strong> my fondest memories was when I was in<br />

London as a young, independent businesswoman<br />

and stayed at Claridge’s – I knew I had made it,” said<br />

von Furstenberg.<br />

“Claridges’s is the most glamorous hotel in the<br />

world; I regard it as my home from home. I am<br />

honoured to become part <strong>of</strong> the hotel’s legacy.”<br />

Company, including chief executive<br />

Richard Dickinson (pictured),<br />

painted two key rooms in the club.<br />

ALEXIS RUFUS, the UK Thai<br />

boxing champion featured in<br />

<strong>Mayfair</strong> <strong>Times</strong> last month, has<br />

become European champion.<br />

Rufus says the ISKA European<br />

Championship fight, at the City<br />

Pavilion, Romford, on March 13,<br />

was one <strong>of</strong> her toughest. Weighing<br />

in at 55kg, Rufus beat Caterina<br />

Valerio <strong>of</strong> Portugal. Rufus stormed<br />

to victory after giving Valerio a<br />

bloody nose in round three. Rufus<br />

is PA to Richard Cutt who heads<br />

Knight Frank’s <strong>Mayfair</strong> <strong>of</strong>fice.<br />

NEWS: Selma Day<br />

selma@pubbiz.com


10<br />

what’s on events<br />

what’s on film<br />

FRIDAY 2<br />

Beatrix Potter exhibition<br />

and storytelling<br />

Bookshop, Selfridges, 400 Oxford<br />

Street, W1. 12pm, 1.30pm, 3pm<br />

and 4.30pm, runs until April 5.<br />

Storytelling performances <strong>of</strong> The<br />

Tale <strong>of</strong> Peter Rabbit, with a<br />

special appearance from Peter<br />

himself. The event runs alongside<br />

a Beatrix Potter exhibition,<br />

featuring original illustrations and<br />

books and toys from the archives,<br />

which runs until April 12.<br />

Info: 0800 123 400,<br />

www.selfridges.com.<br />

SATURDAY 17<br />

Afternoon Tea masterclass<br />

Claridge’s, Brook Street, W1.<br />

11.30am, £157.50 including<br />

lunch and welcome c<strong>of</strong>fees.<br />

Pastry chef Nick Patterson reveals<br />

some <strong>of</strong> the secrets behind<br />

Claridge’s famous afternoon teas,<br />

including how to make perfect<br />

scones and delicious pastries.<br />

Info: 020 7409 6307,<br />

www.claridges.co.uk.<br />

SATURDAY 24<br />

St George’s Day and Rhythm<br />

<strong>of</strong> London Finale<br />

Trafalgar Square, WC2. 1pm-<br />

6.30pm, free.<br />

A free concert to celebrate<br />

London’s musical heritage and<br />

future. Presented in two halves,<br />

the <strong>first</strong> sees young musicians<br />

and groups from schools perform<br />

(1pm-3pm), with the winners <strong>of</strong><br />

last year’s Busking Underground<br />

competition and special guests<br />

playing from 3.10-3.40pm. The<br />

second half (3.50-4.50pm)<br />

celebrates music hall, with<br />

performers from the Royal<br />

Academy <strong>of</strong> Music and the<br />

Player’s Theatre singing favourites<br />

such as The Lambeth Walk. Song<br />

sheets will be provided and<br />

audience participation is<br />

welcomed. Joe Brown and his<br />

five-piece band headline the<br />

second half (5-6pm).<br />

Info:<br />

rhythm<strong>of</strong>london@london.gov.uk,<br />

www.london.gov.uk.<br />

SUNDAY 25<br />

Theatreland Walking Tours<br />

Tour around Leicester Square and<br />

Covent Garden. 2.30pm, £9.<br />

Places are limited so book early.<br />

Also on selected Sundays in May,<br />

June, July, August and October.<br />

Diane Burstein, pr<strong>of</strong>essional guide<br />

and LBC 97.3FM broadcaster,<br />

leads a walking tour <strong>of</strong> the West<br />

End’s best-loved theatres and<br />

lesser-known theatrical treasures.<br />

Info: 0207 557 6700,<br />

walkingtours@solttma.co.uk,<br />

www.<strong>of</strong>ficiallondontheatre.co.uk.<br />

EASTER SERVICES:<br />

THURSDAY 1 TO<br />

MAUNDY THURSDAY<br />

Grosvenor Chapel<br />

Grosvenor Chapel, 24 South<br />

Audley Street, W1.<br />

7pm, Eucharist <strong>of</strong> the Lord’s<br />

Supper with the Washing <strong>of</strong> Feet<br />

and a Vigil until 10pm.<br />

Info: 020 7499 1684,<br />

www.grosvenorchapel.org.uk.<br />

St George’s Hanover Square<br />

St George’s, Hanover Square, W1.<br />

5.45pm, Holy Communion.<br />

Info: 020 7629 0874,<br />

www.stgeorgeshanoversquare.org.<br />

Farm Street Church<br />

Farm Street, W1.<br />

6pm, Concelebrated Mass <strong>of</strong> the<br />

Lord’s Supper with Washing <strong>of</strong><br />

the Feet, Stripping <strong>of</strong> the Altar,<br />

Procession <strong>of</strong> the Blessed<br />

Sacrament and Watching at Altar<br />

<strong>of</strong> Repose until midnight.<br />

Info: 020 7493 7811,<br />

www.farmstreet.org.uk.<br />

FRIDAY 2 TO<br />

GOOD FRIDAY<br />

St George’s Hanover Square<br />

St George’s, Hanover Square, W1.<br />

10am, Liturgy. 2.30pm, Vespers.<br />

Music includes JS Bach’s St<br />

Matthew Passion (ticket only –<br />

Box <strong>of</strong>fice: 01460 54660).<br />

Info: 020 7629 0874,<br />

www.stgeorgeshanoversquare.org.<br />

Grosvenor Chapel<br />

Grosvenor Chapel, 24 South<br />

Movies + Music = Morricone<br />

The Institute <strong>of</strong> Contemporary Arts, The Mall, SW1.<br />

Tickets for each screening £9, £8 concessions,<br />

£7 ICA members. Runs until April 11.<br />

A season <strong>of</strong> films featuring scores by Ennio Morricone<br />

to celebrate his appearance at the Royal Albert Hall on<br />

April 10 (7.30pm, box <strong>of</strong>fice 0845 401 5045). Films<br />

include The Good, the Bad and the Ugly (April 3, 9,<br />

11), Guns for San Sebastian (April 4, 10), The Battle <strong>of</strong><br />

Algiers (April 4, 10, 11), and The Thing (April 10, 11).<br />

Info: 020 7930 3647, www.ica.org.uk.<br />

THURSDAY 22<br />

NT Live: The Habit <strong>of</strong> Art<br />

Curzon <strong>Mayfair</strong>, 38 Curzon Street, W1. 6.45pm,<br />

more details from the venue.<br />

A new play by Alan Bennett, live from the National<br />

Theatre, starring Frances de la Tour, Richard Griffiths<br />

and Alex Jennings, directed by Nicholas Hytner.<br />

Info: 0871 703 3989, www.curzoncinemas.com.<br />

RICHARD GRIFFITHS IN<br />

THE HABIT OF ART<br />

Audley Street, W1.<br />

12pm, act <strong>of</strong> devotion. 1pm,<br />

Liturgy <strong>of</strong> the Lord’s Passion.<br />

Info: 020 7499 1684,<br />

www.grosvenorchapel.org.uk.<br />

Farm Street Church<br />

Farm Street, W1.<br />

12pm, Stations <strong>of</strong> the Cross.<br />

3pm, Solemn Liturgy <strong>of</strong> Good<br />

Friday, Veneration <strong>of</strong> the Cross<br />

and Holy Communion. 6pm,<br />

Meditation on the Seven Last<br />

Words and Veneration <strong>of</strong> the Relic<br />

<strong>of</strong> the True Cross.<br />

Info: 020 7493 7811,<br />

www.farmstreet.org.uk.<br />

SATURDAY 3 TO<br />

HOLY SATURDAY<br />

Farm Street Church<br />

Farm Street, W1.<br />

8pm, Easter Vigil and Mass.<br />

Info: 020 7493 7811,<br />

www.farmstreet.org.uk.<br />

SUNDAY 4 TO<br />

EASTER SUNDAY<br />

St George’s Hanover Square<br />

St George’s, Hanover Square, W1.<br />

8.30am, Holy Communion. 11am,<br />

Sung Eucharist. Music includes<br />

Mozart’s Coronation Mass.<br />

Info: 020 7629 0874,<br />

stgeorgeshanoversquare.org.<br />

Grosvenor Chapel<br />

Grosvenor Chapel, 24 South<br />

Audley Street, W1.<br />

6am, Vigil and Eucharist <strong>of</strong> the<br />

Dawn with the lighting <strong>of</strong> the fire,<br />

followed by a shared champagne<br />

breakfast. 11am, Sung Eucharist<br />

with orchestra. Music includes JS<br />

Bach’s Prelude and Fugue in G<br />

major and Mozart’s Coloredo<br />

Mass in C and Regina Coeli.<br />

Info: 020 7499 1684,<br />

www.grosvenorchapel.org.uk.<br />

Farm Street Church<br />

Farm Street, W1.<br />

Usual Sunday Mass times (8am,<br />

9.30am (Family Mass), 11am<br />

(Sung Latin), 12.30pm, 4.15pm,<br />

6.15pm).<br />

Info: 020 7493 7811,<br />

www.farmstreet.org.uk.<br />

what’s on music<br />

THURSDAY 22<br />

The Magic Numbers<br />

The Pigalle Club, 215 Piccadilly, W1. Onstage 8.30pm,<br />

tickets £15. (Over-18s, ID required, fully standing show).<br />

The band take a break from recording their third<br />

album to play some <strong>of</strong> their new songs as well as<br />

some old favourites.<br />

Info: 0800 988 5470,<br />

020 7734 8142 (after 6pm),<br />

www.thepigalleclub.com,<br />

www.themagicnumbers.net.<br />

SUNDAY 4<br />

Hallelujah for Easter: Live<br />

Music and Easter Egg Trail<br />

Handel House Museum, 25<br />

Brook Street, W1. 12pm-6pm,<br />

last entrance 5.30pm, admission<br />

£5 for adults, free for children.<br />

Drop in to listen to the Handel<br />

House harpsichord and take part<br />

in an Easter egg trail, with<br />

chocolate egg prizes for all<br />

participants. Suitable for all<br />

ages.<br />

Info: 020 7495 1685,<br />

www.handelhouse.org.<br />

MONDAY 5<br />

St Martin-in-the-Fields<br />

Handel Festival 2010<br />

St Martin-in-the-Fields, Trafalgar<br />

Square, WC2. For full details and<br />

ticket prices, contact the church<br />

or see the website below. Runs<br />

until April 10.<br />

St Martin-in-the-Fields, where<br />

Handel played the opening organ<br />

recital in 1726 and performed<br />

during the 1730s, hosts its<br />

annual festival celebrating his<br />

music. The series opens on April<br />

5 with Handel’s Messiah,<br />

performed by the English<br />

Chamber Choir and soloists from<br />

the Belmont Ensemble <strong>of</strong><br />

London. It closes on April 10<br />

with a performance <strong>of</strong> Handel’s<br />

Music for the Royal Fireworks,<br />

excepts from Water Music Suite,<br />

Let the Bright Seraphim and<br />

Arrival <strong>of</strong> the Queen <strong>of</strong> Sheba.<br />

Free lunchtime concerts on April<br />

6 and 9 are performed by<br />

students from Trinity College <strong>of</strong><br />

Music and the Royal College <strong>of</strong><br />

Music.<br />

Info: 020 7766 1100,<br />

www.smitf.org.<br />

TUESDAY 13<br />

Joe Perry Project<br />

The 100 Club, 100 Oxford<br />

Street, W1. 7pm, £32.50<br />

(advance).<br />

Aerosmith’s lead guitarist<br />

performs with his band, the Joe<br />

Perry Project.<br />

Info: 020 7636 0933,<br />

www.the100club.co.uk.<br />

THURSDAY 15<br />

Jarvis Church<br />

The Pigalle Club, 215 Piccadilly,<br />

W1. Doors 7.30pm, tickets £15<br />

(more on the door). Fullystanding<br />

show.<br />

Canadian soul singer Jarvis<br />

Church performs, with special<br />

guests Love Revue and Johnny<br />

and the Mets.<br />

Info: 0800 988 5470/020 7734<br />

8142 (after 6pm),<br />

www.thepigalleclub.com.<br />

THURSDAY 22<br />

The New Atlantis<br />

Handel House Museum, 25<br />

Brook Street, W1. 6.30pm,<br />

tickets £5, £4.50 concessions.<br />

Handel House becomes a ‘sound<br />

house’ in response to Francis<br />

Bacon’s 17th century novel The<br />

New Atlantis. Each room will be<br />

an individual performance space<br />

to be experienced in a<br />

promenade <strong>fashion</strong>, mixing<br />

period repertoire and<br />

contemporary electro-acoustic<br />

works alongside a new work for<br />

electronics and harpsichord.<br />

Info: 020 7495 1685,<br />

www.handelhouse.org.<br />

FRIDAY 23<br />

I Was Glad – music for St<br />

George’s Day<br />

St James’ Church, 197<br />

Piccadilly, W1. 7.30pm, tickets<br />

£15, £12.<br />

The English Chamber Choir<br />

perform music by Parry, Handel,<br />

Vaughan Williams, Harris,<br />

Gowers, Rutter and Walton,<br />

conducted by Guy Protheroe and<br />

featuring organist Ian Curror.<br />

Info: 020 7766 1100,<br />

www.st-james-piccadilly.org.<br />

EVENTS: Lucy Brown lucy.brown@pubbiz.com


SHERIDAN SMITH’S<br />

SUGAR-COATED<br />

PERFORMANCE AS<br />

ELLE WOODS IN<br />

LEGALLY BLONDE,<br />

THE MUSICAL HAS<br />

WON HER FANS<br />

AMONG CRITICS AND<br />

SCREAMING<br />

TEENAGE GIRLS<br />

ALIKE. BUT SHE’D<br />

RATHER PUT THE<br />

SHOW’S SUCCESS<br />

DOWN TO THE<br />

CHIHUAHUAS, FINDS<br />

NUALA CALVI<br />

Pink <strong>lady</strong><br />

First one pink-collared Chihuahua appears. Then<br />

another, and another. Soon, there’s a line <strong>of</strong> five, with a<br />

greetings card-perfect bulldog keeping up the rear,<br />

marching their dogwalker down the alley. It’s clear that<br />

this is the stage door for the Savoy Theatre, currently<br />

home to Legally Blonde, The Musical.<br />

Inside, the Blonde – Sheridan Smith, aka West Coast<br />

ditz-turned-lawyer Elle Woods – sounds very much like<br />

her alterego, albeit with a Lincolnshire accent. “Oh my<br />

God!,” she squeals, stealing the words from the show’s<br />

signature song. “How gorgeous are the dogs? They’re<br />

certainly the stars <strong>of</strong> the show. There are five<br />

Chihuahuas now because they have, like, understudies.<br />

How cute is that? I have to resist stealing them every<br />

night. I take different ones home different nights, to<br />

bond. I keep the Chihuahuas in my bed.”<br />

On stage the night before, Smith banished all<br />

memories <strong>of</strong> Janet, the trashy bird she plays in longrunning<br />

BBC comedy Two Pints <strong>of</strong> Lager and a Packet<br />

<strong>of</strong> Crisps, with a glossy, hot-pink performance that had<br />

the critics on a sugar high. “Infinitely more likeable than<br />

Reese Witherspoon in the film,” said one; “blessed with<br />

vitality, warmth, great comic timing and sudden<br />

moments <strong>of</strong> touching vulnerability,” wrote another.<br />

The latter could be a description <strong>of</strong> 28-year-old<br />

Smith herself, whose standard greeting is a friendly<br />

hug, a mischievous laugh and an endearing selfdeprecation.<br />

That the show has been both a critical and<br />

commercial success is, she says, down to the cold<br />

weather and the credit crunch. The story <strong>of</strong> a <strong>fashion</strong>obsessed<br />

apparent airhead, who blags her way into<br />

Harvard Law School to pursue her college sweetheart<br />

and surprises everyone by ending up top <strong>of</strong> the class,<br />

has a much-needed feel-good factor.<br />

“We were worried people would be, like, ‘This is just<br />

a big, fluffy, pink show’,” Smith says, earnestly. “Really,<br />

you know, we could’ve been slated, and we prepared<br />

ourselves to be. So the fact everyone’s taken to it and is<br />

enjoying it as much as we are is brilliant.”<br />

Every night, Smith spends up to an hour signing<br />

autographs for the crowds <strong>of</strong> teenage girls that now<br />

habitually gather for her, some <strong>of</strong> them dressed in pink<br />

and sporting blonde, Elle-style wigs, outside the<br />

theatre. Foremost among her followers are the SAS –<br />

the Sheridan Appreciation Society – her nickname for<br />

the hoards <strong>of</strong> friends and family from back home in<br />

Epworth, who pay visits en masse, orchestrated by<br />

Smith’s mum.<br />

“Oh my God, they’ve been so many times,” she<br />

laughs. “My mum came yesterday with a bus trip from<br />

the village. Fifty people. All in pink, because she told<br />

them that was the dress code. She’s got another bus<br />

load coming in April, and another in May...”<br />

It’s 12 years since Smith herself left the village, aged<br />

just 16, to be in a National Youth Music Theatre<br />

production <strong>of</strong> Bugsy Malone that transferred to the<br />

West End. She had intended to return home when it<br />

finished, but the work kept coming, and she never quite<br />

got round to it.<br />

“I moved in with five other 16-year-olds from the<br />

cast,” she recalls. “We lived on jam sandwiches – it was<br />

ridiculous. But we loved it. It was scary, scary – but<br />

brilliant – and bless my mum and dad for letting me<br />

go, because I don’t know if most parents would.”<br />

As a country music duo who brought Smith up<br />

listening to Dolly Parton (“She’s one <strong>of</strong> my idols –<br />

there’s her calendar up there”), her parents<br />

presumably understood her calling. But once<br />

Smith was in London, she found there were<br />

other people to convince.<br />

“To move down to this industry, this<br />

showbizzy world – I felt really out <strong>of</strong><br />

place and really judged because <strong>of</strong><br />

my accent and because I was from where I was from,<br />

because I was working class,” she admits. In that way,<br />

she says, she knows just how her Legally Blonde<br />

counterpart feels arriving at law school in high heels<br />

and a pink dress to face her snooty fellow students.<br />

Nevertheless, a critically-acclaimed role in the<br />

Donmar Warehouse’s production <strong>of</strong> Sondheim’s Into the<br />

Woods followed, and soon a move into TV, with parts<br />

including Ralf Little’s girlfriend Emma in The Royle<br />

Family, Smithy’s sister Rudi in Gavin & Stacey, Brandy<br />

in Benidorm and, most enduringly, Janet in Two Pints.<br />

By the time Smith played Audrey in the West End<br />

production <strong>of</strong> Little Shop <strong>of</strong> Horrors last year, she<br />

hadn’t done any musical theatre for eight years, and<br />

wondered if she would be able to break out <strong>of</strong> the Janet<br />

mould. “I wasn’t sure if people would take me seriously,<br />

because people start pigeonholing you,” she says.<br />

When rehearsals for Legally Blonde started, she was<br />

plagued with similar self-doubt. “At one point I thought,<br />

‘Oh my God, am I really going to be able to do this<br />

part?’” she recalls. “I started thinking maybe I’d bitten<br />

<strong>of</strong>f more than I could chew.<br />

“I’m not your typical leading <strong>lady</strong>, I’m not like a<br />

Christine in Phantom <strong>of</strong> the Opera. Usually a leading<br />

<strong>lady</strong> is a soprano and also the leads are quite <strong>of</strong>ten<br />

male – the women are either the girlfriend <strong>of</strong>, or the<br />

mistress <strong>of</strong>, someone. It’s rare that you get a part like<br />

this where she’s front and centre. I’ve got the two<br />

boyfriends in this, which is great. It’s very girl power.”<br />

The critics would disagree: Smith has more than<br />

proved her leading <strong>lady</strong> credentials, but for some<br />

Legally Blonde’s pink-tinted politics haven’t stood up to<br />

scrutiny quite so well.<br />

“Is it a good message, a girl with a Chihuahua in a<br />

bag being a ditzy blonde?” Smith sighs. “I think people<br />

can get too bogged down with that. I think the message<br />

is about this girl just being true to herself. It’s a bit <strong>of</strong><br />

fun, you know – it’s not Chekhov or Shakespeare.<br />

“Dolly Parton has a brilliant quote where somebody<br />

said to her, ‘How do you feel being called a dumb<br />

blonde?’ and she was like, (puts on American accent)<br />

‘Well, I don’t mind – ‘cause I ain’t really dumb and I ain’t<br />

really blonde, neither’.”<br />

Legally Blonde, The Musical is at the Savoy Theatre.<br />

Tel: 0844 871 7687.<br />

THEATRE: Nuala Calvi nuala@pubbiz.com<br />

13<br />

theatre


16<br />

art<br />

RIGHT: JIM DINE, WIESBADEN<br />

BELOW: CRAIGIE AITCHISON,<br />

THISTLE STILL LIFE, 2007<br />

COURTESY THE ARTIST AND ADVANCED<br />

GRAPHICS (LONDON, ENGLAND)<br />

25 years in print<br />

THE LONDON ORIGINAL PRINT FAIR is celebrating its<br />

25th anniversary, with this year’s event at the Royal<br />

Academy set to be the biggest ever.<br />

More than 60 exhibitors will show works, ranging<br />

from Old Masters to contemporary pieces. Those who<br />

have shown since the fair began in 1985 include<br />

Christopher Mendez, Andrew Edmunds, Picasso expert<br />

Frederick Mulder, Gordon Samuel <strong>of</strong> Osborne Samuel<br />

and Hilary Gerrish.<br />

They will be joined by <strong>first</strong>-time exhibitors from<br />

America, including Mary Ryan Gallery and The Old Print<br />

Shop, as well as Japanese print specialist Israel<br />

Goldman.<br />

Speaking about the fair’s growth, chairman Gordon<br />

Cooke commented: “Looking back over 25 years, I am<br />

struck by the way prints have become accepted by the<br />

art world at large. Our <strong>first</strong> fair attracted print<br />

collectors, curators and enthusiasts; now many <strong>of</strong> our<br />

buyers collect paintings or drawings as well as prints. I<br />

feel we are now in the mainstream.”<br />

The London Original Print Fair runs from April 29-May 3<br />

at the Royal Academy, Burlington House, Piccadilly.<br />

Tickets: £8, £4 concessions. Tel: 020 7439 2000.<br />

www.londonprintfair.com.<br />

ART: Sophie Bishop sophie@pubbiz.com<br />

art events<br />

Art from the heart<br />

THE HEART IS ONE <strong>of</strong> Jim Dine’s most<br />

enduring vehicles for the exploration <strong>of</strong><br />

line and colour – and also one <strong>of</strong> his most<br />

expressive motifs.<br />

Since the 1970s, the American pop<br />

artist has continuously revisited the heart,<br />

reinterpreting it in an ongoing series <strong>of</strong><br />

paintings, prints and sculptures.<br />

It’s fitting, then, that this is the theme<br />

for Alan Cristea’s exhibition <strong>of</strong> around 40<br />

recent works by Dine, created in his<br />

UNTIL APRIL 10<br />

Flowers for Maggie’s<br />

An exhibition <strong>of</strong> floral paintings<br />

by Penny White in aid <strong>of</strong><br />

Maggie’s Cancer Caring<br />

Centres.<br />

John Martin Gallery,<br />

38 Albemarle Street.<br />

Tel: 020 7499 1314.<br />

UNTIL APRIL 24<br />

Marine Hugonnier<br />

New works on paper by Marine<br />

Hugonnier in Max Wigram’s new<br />

<strong>Mayfair</strong> premises.<br />

Max Wigram Gallery,<br />

106 New Bond Street.<br />

Tel: 020 7495 4960.<br />

UNTIL APRIL 27<br />

Vicente Grondona:<br />

Vegetable Man<br />

Silk drawings and charcoal<br />

sculptures by Argentinean artist<br />

Vicente Grondona.<br />

Maddox Arts, 52 Brook’s Mews.<br />

Tel: 020 7495 3101.<br />

APRIL 7-30<br />

Antiphonal:<br />

Recent Paintings from<br />

St Petersburg<br />

Paintings by British artist Kate<br />

Giles focusing on the Kazan<br />

Cathedral’s interior and the<br />

forests outside St Petersburg.<br />

Frost & Reed, 2-4 King Street.<br />

Tel: 020 7839 4645.<br />

UNTIL MAY 8<br />

Mark Evans: Skin Deep<br />

Portraits <strong>of</strong> powerful figures<br />

from the world <strong>of</strong> <strong>fashion</strong> and<br />

sport, carved out <strong>of</strong> animal hides<br />

by artist Mark Evans.<br />

Scream, 34 Bruton Street.<br />

Tel: 020 7493 7388.<br />

APRIL 21-MAY 14<br />

Mark Shields:<br />

Here and Elsewhere<br />

New paintings by Northern Irish<br />

figurative artist Mark Shields.<br />

Grosvenor Gallery, 21 Ryder<br />

Street. Tel: 020 7484 7979.<br />

APRIL 9-MAY 15<br />

Rina Banerjee:<br />

Forever Foreign<br />

The <strong>first</strong> UK solo show <strong>of</strong><br />

Bengali-American artist Rina<br />

Banerjee’s mythical drawings<br />

studios in New York, Germany and on a<br />

recent trip to India.<br />

The exhibition features 20<br />

watercolours and a similar amount <strong>of</strong><br />

limited-edition prints, made using a<br />

combination <strong>of</strong> etching, screen printing<br />

and digital printing.<br />

Jim Dine Hearts runs from April 21-May<br />

22 at The Alan Cristea Gallery, 31& 34<br />

Cork Street. Tel: 020 7439 1866.<br />

and sculptures.<br />

Haunch <strong>of</strong> Venison, 6 Burlington<br />

Gardens. Tel: 020 7495 5050.<br />

UNTI MAY 29<br />

The Fying Kabakov<br />

A new series <strong>of</strong> paintings by<br />

leading Russian artists Ilya and<br />

Emilia Kabakov.<br />

Sprovieri, 27 Heddon Street.<br />

Tel: 020 7342 0066.<br />

APRIL 26-MAY 29<br />

Stuart Semple:<br />

The Happy House<br />

New works by popular imagemaker<br />

and social commentator<br />

Stuart Semple.<br />

Morton Metropolis,<br />

41-42 Berners Street.<br />

Tel: 020 7636 1177.<br />

UNTIL JUNE 13<br />

Paul Sandby RA<br />

Exhibition <strong>of</strong> more than 80<br />

works by British watercolourist<br />

Paul Sandby, marking the<br />

bicentenary <strong>of</strong> his death.<br />

The Sackler Wing, Royal<br />

Academy, Burlington House,<br />

Piccadilly. Tel: 020 7300 8000.


18 19<br />

pr<strong>of</strong>ile<br />

ABOVE: <strong>JOAN</strong> <strong>BURSTEIN</strong> AT BROWNS<br />

IN SOUTH MOLTON STREET, THE<br />

BOUTIQUE SHE FOUNDED WITH HER<br />

HUSBAND IN 1970.<br />

PICTURE BY STEPHANIE RUSHTON MALLINSON<br />

RIGHT: FUTURE COLLECTABLES<br />

FROM NICHOLAS KIRKWOOD,<br />

MISSONI, DRIES VAN NOTEN AND<br />

SONIA RYKIEL<br />

Queen B<br />

“Isn’t that beautiful?” Joan Burstein – or Mrs B, as she is<br />

affectionately known in the <strong>fashion</strong> industry – points out a<br />

colourful dress by Erdem that resembles an Impressionist painting.<br />

Erdem is one <strong>of</strong> a new generation <strong>of</strong> designers supported by<br />

Browns, the multi-label boutique she founded along with her<br />

husband Sidney back in 1970.<br />

This year, the company is celebrating its 40th anniversary with<br />

an exhibition in May, a series <strong>of</strong> pop-up shops around the world<br />

and Future Collectables – a project that sees collaborations<br />

between Browns and 40 designers – launching on April 14.<br />

Browns has nurtured many designers over the years including<br />

John Galliano (Mrs B invested in his whole MA collection), Giorgio<br />

Armani, Sonia Rykiel, Jil Sander, Azzedine Alaia and Comme des<br />

Garçons, not to mention US designers such as Calvin Klein,<br />

Ralph Lauren and Donna Karan, whom she introduced to the UK.<br />

“What originally attracted me to them was that nobody was<br />

aware that there was an American market,” says Mrs B. “Calvin<br />

Klein was getting a lot <strong>of</strong> editorial in Vogue but nobody had<br />

Calvin Klein here, so that’s why I went over to America and got<br />

him and once that started, other designers came.<br />

It’s difficult to believe that the diminutive figure sitting opposite<br />

me has been such a major influence on the way women dress.<br />

She puts it down to “gut feeling” and a “passion for<br />

<strong>fashion</strong>”.Though Mrs B has always loved clothes, it was her<br />

husband Sidney who was in the <strong>fashion</strong> business and in 1946,<br />

two years after the couple got married, they started selling<br />

underwear in Ridley Road Market in the East End.<br />

By the 1950s, they owned a string <strong>of</strong> shops in the West End,<br />

but the business went bust and they lost everything. Determined<br />

to carry on, they opened a boutique called Feathers on High<br />

Street Kensington, which employed, among others, a young<br />

Manolo Blahnik.<br />

The Bursteins acquired the South Molton Street shop in 1970<br />

from Sir William Piggott-Brown, after whom it was named. They<br />

also opened in Sloane Street after a call from Vidal Sassoon<br />

<strong>of</strong>fering them the front <strong>of</strong> his shop.<br />

“Truthfully, the reason we started Browns was survival,<br />

absolute survival,” says Mrs B. “We had to get back on our feet –<br />

OVER THE LAST 40 YEARS, BROWNS HAS NURTURED<br />

THE CAREERS OF COUNTLESS DESIGNERS, INCLUDING<br />

JOHN GALLIANO, GIORGIO ARMANI AND SONIA RYKIEL.<br />

THE BOUTIQUE’S CO-FOUNDER, <strong>JOAN</strong> <strong>BURSTEIN</strong>, TELLS<br />

SELMA DAY HOW SHE WENT FROM RUNNING A MARKET<br />

STALL TO BEING THE GRANDE DAME OF FASHION<br />

we had to succeed. So when Vidal asked if we’d take it over, it<br />

was a natural. That was luck. I’ve had a lot <strong>of</strong> luck along the way,<br />

especially in the beginning.”<br />

Browns has survived but not without its challenges. While 40<br />

years ago it was the only multi-label boutique, the competition<br />

now is fiercer. Famous shopping streets such as Bond Street,<br />

Sloane Street and Mount Street are littered with designer labels,<br />

other independent boutiques have sprung up and then there are<br />

all the department stores.<br />

“We’ve just had to survive,” says Mrs B. “It’s a family business<br />

(her son Simon is chief executive and daughter Caroline creative<br />

director), I have a passion for <strong>fashion</strong>, and that’s driven me all the<br />

years. I’ve also kept a very close team who understand Browns.”<br />

As she speaks, Mrs B notices two young girls walk into the<br />

shop carrying several bags. She quickly excuses herself and gets<br />

up to greet them, asking if she can take their bags and help them<br />

with anything. Along with Mrs B’s intuitive eye, it’s that kind <strong>of</strong><br />

personal touch that has kept Browns at the forefront <strong>of</strong> <strong>fashion</strong><br />

for so long. “We like to know our customers and establish<br />

relationships with them,” she says.<br />

Browns now has seven outlets (five in South Molton Street),<br />

including Browns Focus which champions cutting-edge<br />

designers. At 83, Mrs B might the coolest granny on the planet<br />

but even she admits she wouldn’t buy for the latter. “I’m not on<br />

that wavelength any more,” she says, although she still attends all<br />

the college shows to keep an eye on the upcoming talent.<br />

One <strong>of</strong> the biggest changes she has seen over the years has<br />

been the growth <strong>of</strong> online shopping – “challenging but we’re<br />

pretty good at it” – and designers collaborating with the high<br />

street. “That is a new thing,” she says. “Jil Sander, one <strong>of</strong> the<br />

designers we started, is now doing it for Uniqlo, which is<br />

marvellous. It keeps people looking better on every level.”<br />

Does she think women in this country have become more<br />

style conscious? “Yes, but only in the last few years,” she says.<br />

“The British woman has always been very satisfied with how she<br />

looks. The emphasis was always on their lifestyle and their<br />

children’s education. They have always been very comfortable in<br />

their own skin and I’ve always admired that.”<br />

Mrs B describes her own style as low key. She gives me a<br />

twirl <strong>of</strong> the Roland Mouret dress she is wearing. “It’s so simple<br />

and easy to wear,” she says. “I’ve always gone for<br />

understatement in clothing, but always quality. And I’ve enjoyed<br />

every era. Fashion always evolves – it’s like a cycle. I went to<br />

Saint Laurent’s exhibition in Paris and the things he did for Dior all<br />

those years ago are all wearable now.”<br />

So what’s going to be the next hot thing? “Where’s that<br />

crystal ball,” she laughs. “I’d love to be able to tell you.”<br />

Mrs B is still very involved in the business. “I go away with all<br />

my buyers and I still have my say,” she says. In fact, she has only<br />

just returned from Paris Fashion Week after doing the rounds <strong>of</strong><br />

the autumn/winter 2010 catwalk shows. “I still get the same buzz<br />

– and the same disappointments,” she says. “It was a bit more<br />

subdued, or rather, a bit more refined – not so brash.”<br />

Standout shows for her included Celine (“really beautiful”) and<br />

Alexander McQueen (another label that was once exclusive to<br />

Browns). “Just a few people were invited to see the pieces that<br />

he did at the very end and they were just amazing,” she says. “It<br />

is so sad to think somebody who could have had everything had<br />

nothing really, and nobody will know why. It’s just heartbreaking.”<br />

Mrs B has indisputably made her own mark in the history <strong>of</strong><br />

British <strong>fashion</strong> and in 2006 was honoured with a CBE. “That has<br />

been the highlight both pr<strong>of</strong>essionally and for me personally,” she<br />

says. “To have that honour for <strong>fashion</strong> and what apparently I’ve<br />

done for <strong>fashion</strong>, was amazing and that really has meant<br />

everything to me.”<br />

Browns: 40 years <strong>of</strong> Fashion Innovation takes place from May 13<br />

at The Blake Penthouses, The Courtyard, 16-18 Marshall Street.


20 21<br />

nightlife<br />

Members’ club Aura made the headlines last<br />

month after a mystery banker and five friends ran<br />

up a bar bill <strong>of</strong> around £44,000 in just two and a<br />

half hours on the day Royal Bank <strong>of</strong> Scotland<br />

announced it was handing out £1.6 billion in<br />

bonuses. So, are the good times really back for<br />

<strong>Mayfair</strong>’s clubs?<br />

“I don’t think there are many people spending<br />

that kind <strong>of</strong> money at the moment,” says Alberto<br />

Barbieri, one <strong>of</strong> the owners <strong>of</strong> the club.<br />

“You do get big spenders but they’re usually<br />

Russian or Arab and not normally people who<br />

live here. But what it shows is that confidence is<br />

back – we’re out <strong>of</strong> recession and people aren’t<br />

afraid <strong>of</strong> spending money.”<br />

Aura, situated on St James’s Street, reopened<br />

under new ownership last September and,<br />

through various initiatives such as setting up a<br />

sub-membership specifically for hedge funds<br />

and teaming up with luxury brands to hold<br />

special events, has managed to pull in the<br />

punters.<br />

“The feedback we had from our <strong>first</strong> drinks<br />

party was phenomenal – we had 200 hedge fund<br />

guys who had a fantastic night,” said director<br />

Joseph Ryan. “We’ve got around 400 members<br />

now and I’d be amazed if we didn’t get 1,000 by<br />

next month.”<br />

Mark Fuller, who runs the Embassy club in<br />

Old Burlington Street, says he has seen an<br />

upturn in business but admits the club world has<br />

taken a knock in recent times. “I think things<br />

have levelled out now and what I’m seeing is<br />

people being more discerning,” he says.<br />

“It is picking up again<br />

and we have more<br />

people with more<br />

money coming in”<br />

Luca Maggiora<br />

Luxx<br />

“I believe one <strong>of</strong> the things that has<br />

happened with the recession is that it’s now<br />

gauche to be seen spending very large amounts<br />

<strong>of</strong> money unnecessarily when there are so many<br />

terrible troubles in the world. I think the rich<br />

would always spend money but even the rich are<br />

being more discerning.<br />

“What I’m seeing is people who want to have<br />

fun coming out and having a really good time at<br />

the weekends but getting their heads down<br />

during the week.<br />

“I have <strong>of</strong>ten asked the question: which bit <strong>of</strong><br />

paying £50,000 for a small table in a nightclub<br />

and serving the drinks yourself makes your penis<br />

any bigger?<br />

“What I want to see is nice people enjoying<br />

themselves in our restaurants and bars, finding it<br />

AFTER A PERIOD OF<br />

AUSTERITY, THE<br />

CHAMPAGNE CORKS<br />

ARE POPPING ONCE<br />

AGAIN IN MAYFAIR’S<br />

BARS AND CLUBS.<br />

SELMA DAY REPORTS<br />

good value for money, and if they want to splash<br />

out on a good bottle <strong>of</strong> champagne or<br />

something, then that’s a bonus.<br />

“And we want to convince people that going<br />

to our clubs doesn’t mean you have to take a<br />

second mortgage out or you’re going to have an<br />

awful night out and be packed <strong>of</strong>f in a minicab at<br />

the end <strong>of</strong> the night.”<br />

Nick House, one <strong>of</strong> the team behind celebrity<br />

hangouts Mahiki and Whisky Mist, says he hasn’t<br />

seen any particular drop-<strong>of</strong>f <strong>of</strong> people spending<br />

money. “<strong>Mayfair</strong> is obviously a lot more bulletpro<strong>of</strong><br />

than some areas,” he says.<br />

“There was a small drop-<strong>of</strong>f last year in some<br />

<strong>of</strong> the corporate card and event activity, but<br />

when those corporate customers stopped going<br />

out there were hundreds <strong>of</strong> other people who did<br />

“<strong>Mayfair</strong> is obviously a<br />

lot more bullet-pro<strong>of</strong><br />

than some areas”<br />

Nick House<br />

Whisky Mist<br />

have money there to replace them.<br />

“And in about August or September last year,<br />

there was a big swing in the comfort factor as<br />

people realised the world wasn’t going to end<br />

and it was less <strong>of</strong> a political faux pas to do a<br />

corporate event. We did see the corporate cards<br />

coming back out again.”<br />

<strong>Mayfair</strong>’s latest new opening is Luxx, a 200capacity<br />

boutique club in New Burlington Street,<br />

brought to us by Luca Maggiora, previously<br />

involved with local hotspot Maddox Club.<br />

Is he totally mad opening now? “Yes, it is a<br />

brave time to be opening,” he says. “But the<br />

economic situation is way better now than it was<br />

this time last year. It is picking up again and we<br />

have more people with more money coming in.<br />

“Still, the middle <strong>of</strong> the week is difficult for<br />

MEMBERS’ CLUB AURA<br />

ON ST JAMES‘S STREET<br />

Rejoin the club<br />

everyone. People don’t go out every single night<br />

like they used to. And there are so many clubs in<br />

<strong>Mayfair</strong> right now, if you open a new club, you<br />

have to be able to <strong>of</strong>fer something different.”<br />

For Maggiora, that means <strong>of</strong>fering a personal<br />

service – so personal in fact that, although not a<br />

members’ club, you still need to be invited to get<br />

in.<br />

“If you know me, you know you will have a<br />

great time,” he says. “So far, people have loved<br />

the concept, they like the place and the intimate<br />

sensation and vibe that we create.<br />

“We don’t push people to spend – they can<br />

spend whatever they want to spend. It’s about<br />

how comfortable people feel inside a place. If<br />

people feel comfortable, feel loved and<br />

welcomed, they will keep spending.”


WILLIAM “BILLY” DRABBLE<br />

KNOWS WHAT HE WANTS. HE<br />

WANTS HIS MICHELIN STAR BACK.<br />

AND HE’S GOING TO GET IT.<br />

ERIK BROWN REPORTS<br />

Here’s a prediction: Seven Park Place in St James’s<br />

will pick up a Michelin star next year. After an hour with<br />

chef William Drabble, I’d put money on it. And before<br />

anybody opens a book, you’d better know that it’s a<br />

pretty safe bet.<br />

William has had a Michelin star for the past 12 years,<br />

and has been very carefully positioned in the kitchen <strong>of</strong><br />

the St James’s Hotel and Club by MD Henrik Muehle to<br />

get one there.<br />

You can tell he’s going to do it sooner or later, and<br />

probably sooner. A s<strong>of</strong>tly-spoken Liverpudlian, William is<br />

passionate about cooking and simplicity and consistency<br />

and ingredients and freshness.<br />

The fact that the kitchen in the hotel is quite small<br />

becomes an advantage. A lack <strong>of</strong> storage means<br />

turnover is quick – “it’s in and it’s out” – and the<br />

ingredients fresh.<br />

Get William talking about the ingredients and it’s<br />

almost poetic: hand-dived scallops from Scotland, <strong>of</strong>f the<br />

boat at 3am and into William’s kitchen by 9am, still<br />

throbbing; Lune Valley lamb that is “incredibly<br />

consistent”; the Cumbrian butcher who makes the<br />

sausages and cures the bacon for breakfast; the day<br />

boats at Brixham and Poole that bring in William’s fish.<br />

Get him talking about his work, and he’ll say in that<br />

gentle Norfolk-inflected Scouse: “It’s not a job. It’s<br />

something you love. It’s a passion.”<br />

To top it all, he is the most gracious chef I’ve ever<br />

met, with kind words for everybody: Tom Aikens “lovely<br />

bloke”; Gordon Ramsay, whom William followed into the<br />

hot seat at Aubergine, “they were big boots to step into”;<br />

and everybody else, from his gran, who inspired him,<br />

and his college lecturer in Norfolk to Philip Vogel, who<br />

was head chef at St James’s Hotel & Club when William<br />

took over last August – “a great help – he’ll do well”.<br />

At one point he says, “I’m not one who comes in and<br />

screams and shouts …” And it’s easy to believe.<br />

Listening again to the recording <strong>of</strong> our conversation is<br />

strangely calming: it isn’t usually.<br />

Take a look at the menu for lunch at Seven Park<br />

Place by William Drabble, to give it its full title, and you’ll<br />

see things like galette <strong>of</strong> pig’s head with roasted<br />

langoustine, shallot and caper dressing, confit salmon,<br />

tarte tatin <strong>of</strong> endive, red wine and tarragon, and white<br />

chocolate parfait with bottled cherries. Modern French,<br />

Michelin standard food at £24.50 for two courses,<br />

£29.50 for three.<br />

“I suppose people are going to be getting a bargain<br />

for a year,” William says, without a trace <strong>of</strong> immodesty.<br />

But then he’s been a Michelin-starred chef for a long<br />

time, and admits to feeling odd without a star. “You cook<br />

what you cook, what else can you do?” he asks,<br />

shrugging.<br />

Trust<br />

William<br />

Drabble’s journey to Seven Park Place<br />

College in Norwich with Tom Aikens.<br />

Three years at the Mirabelle at The<br />

Grand in Eastbourne, with Tom Aikens,<br />

Keith Mitchell and Neil Wiggins.<br />

One and a half years at The Capital<br />

Hotel in Basil Street, Knightsbridge,<br />

with Philip Britain.<br />

Three years with Nico Ladenis at Chez<br />

Nico on Park Lane, with Jeff Galvin and<br />

André Garrett.<br />

One year with “incredibly talented”<br />

Tom Aikens at Pied à Terre, “so hard<br />

it was nuts”.<br />

One year at Michael’s Nook, Grassmere<br />

in the Lake District. Started in August,<br />

picked up a Michelin star in January.<br />

Eleven years at Aubergine in Chelsea.<br />

Started in September after a call from<br />

Tom Aikens, got a star in January.<br />

Joined St James’s Hotel & Club in<br />

August, with Seven Park Place by<br />

William Drabble opening a little too<br />

late for the 2010 Michelin awards.<br />

23<br />

food


24<br />

food & drink<br />

Maze meal<br />

solutions<br />

GOURMET FOOD FOR A FIVER (Quadrille<br />

Publishing, £19.99) is the second book from<br />

Jason Atherton, Michelin-starred chef/proprietor<br />

<strong>of</strong> Maze in Grosvenor Square. Based on the idea<br />

<strong>of</strong> a two-course meal – a starter plus main<br />

course, or main course plus dessert – you can<br />

cook a recipe from the book for less than £5<br />

per head.<br />

Atherton’s aim is to bring inexpensive,<br />

accessible food into the home kitchen. “One <strong>of</strong><br />

my fears was that when the recession took hold a<br />

year and a half ago, people would go back to<br />

things like egg and chips, saying that’s all they<br />

could afford,” he says.<br />

“So this book is really just to teach people that<br />

good food doesn’t have to cost a lot <strong>of</strong> money –<br />

it’s about being creative. It also teaches people<br />

how to marry different flavours and how to plate<br />

the food.”<br />

Atherton tried out his idea for two months<br />

before committing to the book. “Unless I’m<br />

confident about my subject, I’m not interested,”<br />

he says. He and his wife would go shopping,<br />

spend a fiver, then go back to their kitchen and<br />

try to make something with the ingredients they<br />

had bought.<br />

“We found that it worked but not how we<br />

wanted it to work, so then we said, okay, let’s<br />

cook with 20 quid for four people for two<br />

courses,” he explains, “and that started to get a<br />

little bit more exciting. And then we tried it on the<br />

ten quid theory – two courses for two people –<br />

and that worked.”<br />

Over a period <strong>of</strong> eight or nine months,<br />

Atherton built up a collection <strong>of</strong> recipes, with<br />

influences ranging from British to Asian to Middle<br />

Eastern. “I’m quite lucky to have lived in quite a<br />

few places around the world and I’ve drawn on<br />

PHOTOS: YUKI SUGIURA<br />

that world larder,” he says. “We also used a lot <strong>of</strong><br />

cheaper cuts <strong>of</strong> meat and fish that people<br />

wouldn’t normally use at home, such as gurnard<br />

and whiting.<br />

“There are a few things, like sardines on toast,<br />

that go back to when my mum used to go on<br />

holiday with her colleagues and used to leave us<br />

with dad. He was a crap cook, and every night it<br />

was sardines on toast. We’re even going to put it<br />

on the lunch menu here at Maze.”<br />

It’s five years since the launch <strong>of</strong> Maze, one <strong>of</strong><br />

the success stories in the Gordon Ramsay<br />

Holdings portfolio. Since then, Maze Grill has<br />

opened, Jason’s <strong>first</strong> cookbook, Maze: the<br />

Cookbook, has sold more than 50,000 copies<br />

worldwide, and his imaginative, tapas-style<br />

cuisine has made him one <strong>of</strong> the hottest chefs in<br />

town.<br />

The Maze concept has been rolled out to New<br />

York, Prague, Cape Town and Qatar and this<br />

month sees the opening <strong>of</strong> Maze Doha, followed<br />

by Maze and Maze Grill in Melbourne, Australia.<br />

But even Maze hasn’t been immune from the<br />

recession. “It’s going pretty well although we were<br />

hit by the credit crunch – our spend dipped by<br />

about 14 per cent. It was going to happen,” says<br />

Atherton.<br />

“We’re still full and we do our turnover, which<br />

is great, but we have had to work extra hard to<br />

keep it that way. As I say to the guys in the<br />

kitchen, you’re now learning to work in a<br />

restaurant in times <strong>of</strong> hardship.<br />

“This is one <strong>of</strong> the worst recessions this<br />

country has ever had, but if we can keep our<br />

restaurant doors open, keep staff costs under<br />

control, keep food costs at an acceptable level<br />

and still produce Michelin-quality food, the good<br />

times will come back.”<br />

COLONY BAR & GRILL, 7 Paddington Street, is<br />

the new venture from Atul Kochhar, Michelinstarred<br />

chef <strong>of</strong> Benares in Berkeley Square, and<br />

restaurateur Carlo Spetale. Taking its inspiration<br />

from the bars and clubs <strong>of</strong> the British Raj, the<br />

food is designed “to marry the mystery <strong>of</strong> the<br />

East with the sophistication <strong>of</strong> the West”. Mixing<br />

the cocktails is Marco Perrotti, who has worked<br />

at Sketch and at Buddha Bar in Paris.<br />

FROM APRIL 26-30, the Promenade at The<br />

Dorchester will be paying homage to The Beverly<br />

Hills Hotel’s most famous dining spot, The Polo<br />

Lounge. During a week <strong>of</strong> LA-infused food and<br />

service with an old-<strong>fashion</strong>ed Hollywood style,<br />

The Promenade will feature flower displays in<br />

the Beverly Hill’s Hotel’s signature pink and green,<br />

while executive chef Alex Cheng and his team<br />

will prepare Hollywood classics from his<br />

renowned menu.<br />

PIERRE HERMÉ, one <strong>of</strong> Frances’s most<br />

celebrated dessert chefs, has opened a boutique<br />

at Selfridges selling his trademark macarons.<br />

The flavours on <strong>of</strong>fer include dark chocolate and<br />

blackcurrant with blackcurrant berries, lemon and<br />

hazelnut praline, milk chocolate and passionfruit,<br />

and matcha green tea and sesame nougatine.<br />

FORTNUM & MASON, Piccadilly, has partnered<br />

with handbag designer<br />

Lulu Guinness to create<br />

quintessentially English<br />

designs for its Easter<br />

egg boxes. Guinness’s<br />

designs celebrate a<br />

selection <strong>of</strong> well-known<br />

London icons including<br />

Big Ben and the Union<br />

Jack, but the standout<br />

piece is the Lulu<br />

Birdcage Egg (£125),<br />

based on the iconic<br />

Lulu Guinness Birdcage<br />

handbag.<br />

FOOD & DRINK: Selma Day selma@pubbiz.com


26 27<br />

<strong>fashion</strong><br />

Since 2002, the Crown Estate has been regenerating<br />

its 400,000 sq m portfolio on Regent Street as part <strong>of</strong> a<br />

£750 million investment programme to reposition and<br />

reinvigorate the street.<br />

One <strong>of</strong> the biggest trends to appear out <strong>of</strong> the<br />

redevelopment is a recent influx <strong>of</strong> American<br />

companies opening their European flagship stores in<br />

the area. Regent Street alone has welcomed American<br />

giants Armani Exchange, Guess, Banana Republic,<br />

Brooks Brothers and most recently Anthropologie,<br />

while Abercrombie and Fitch is tucked just behind in<br />

Burlington Gardens.<br />

And so the question arises: why do US <strong>fashion</strong><br />

retailers seem to regard London and, more specifically,<br />

Regent Street, as a stepping stone for establishing<br />

themselves in Europe? According to managing director<br />

<strong>of</strong> Anthropologie Europe, James Bidwell, it’s all about<br />

translation.<br />

“Anthropologie has done very well in the States and<br />

the obvious step was to think about other places<br />

around the world,” Bidwell says.<br />

“London’s <strong>of</strong>ten a very good stepping stone for<br />

American companies, primarily because <strong>of</strong> the<br />

language being English and because there’s<br />

THE LAST COUPLE OF YEARS<br />

HAS SEEN A STREAM OF<br />

AMERICAN RETAIL COMPANIES<br />

OPENING EUROPEAN FLAGSHIP<br />

STORES ON REGENT STREET.<br />

SOPHIE BISHOP INVESTIGATES<br />

THE APPEAL OF THE WEST END<br />

FROM LEFT TO RIGHT: BROOKS<br />

BROTHERS, BANANA REPUBLIC,<br />

ANTHROPOLOGIE AND GUESS ARE<br />

AMONG THE AMERICAN BRANDS<br />

REALISING THE POTENTIAL OF<br />

REGENT STREET<br />

London calling<br />

generally usually good connectivity.”<br />

Part <strong>of</strong> the Urban Outfitters Group, Anthropologie is<br />

one <strong>of</strong> America’s most popular lifestyle brands with<br />

137 stores operating across America. It is, however,<br />

relatively unknown outside the States, due to the<br />

company’s low-key approach to marketing and lack <strong>of</strong><br />

expensive advertising campaigns. As such, the<br />

location <strong>of</strong> its <strong>first</strong> European flagship store was <strong>of</strong> the<br />

utmost importance.<br />

According to Bidwell, much <strong>of</strong> the appeal <strong>of</strong><br />

Regent Street lay in its central location and status as<br />

one <strong>of</strong> the biggest tourist shopping destinations in<br />

London.<br />

“With Regent Street, a lot <strong>of</strong> people from different<br />

places visit – so it’s not only a UK tourist destination<br />

but an international tourist destination,” he says.<br />

This view is shared by the New West End<br />

Company’s Jace Tyrell, who attributes much <strong>of</strong> the<br />

street’s popularity with international brands to the<br />

area’s standing as “a mecca for both domestic and<br />

international shoppers”.<br />

Indeed, since opening, shoppers from the UK and<br />

abroad have been visiting Anthropologie in their droves<br />

and the Regent Street store had the second most<br />

“Regent Street is not<br />

only a UK tourist<br />

destination, but an<br />

international tourist<br />

destination”<br />

James Bidwell, MD<br />

Anthropologie Europe<br />

successful opening day in Anthropologie’s history, after<br />

the company’s big store in the Rockefeller Center.<br />

An American brand <strong>of</strong> similar standing is Banana<br />

Republic, which opened its 17,000 sq ft flagship<br />

European store in March 2008. Part <strong>of</strong> the Gap Inc.<br />

group, the womenswear label looked west following<br />

demand from European customers. But the decision,<br />

they say, was as much swayed by the opportunities<br />

presented by Regent Street itself.<br />

“The Regent Street location, particularly in light <strong>of</strong><br />

its redevelopment, was a key part <strong>of</strong> the decision to<br />

bring Banana Republic to the UK,” says a<br />

spokesperson. “It is a unique international destination,<br />

synonymous with quality, heritage and style, and thus<br />

utterly in keeping with the brand.”<br />

Of course, it’s not entirely by chance that Regent<br />

Street has been welcoming so many American<br />

retailers. Much is down to the Crown Estate and its<br />

proactive campaign to encourage American<br />

companies to open flagship stores here.<br />

According to the head <strong>of</strong> Crown Estate’s head <strong>of</strong><br />

Regent Street portfolio, David Shaw, the focus on the<br />

States began around three years ago, with<br />

representatives travelling to America to meet with<br />

retailers and persuade them that they should consider<br />

the UK and specifically London.<br />

“The basic thrust <strong>of</strong> it is that if you’ve got a retail<br />

business that you want to take to the UK and the West<br />

End <strong>of</strong> London, there will be somewhere for you in<br />

Regent, Oxford or Bond Street,” says Shaw. “Core<br />

West End has got all the <strong>of</strong>fers you could possibly<br />

want.<br />

“The American retail thing goes in waves. There are<br />

periods where there is a strong opportunity and if<br />

you’ve got James Bidwell at Anthropologie or any <strong>of</strong><br />

the other guys, they see Europe with a beach head in<br />

London to start with, as being the way to go. But<br />

we’re not only looking for American retail, there just<br />

happens to be a bit <strong>of</strong> a focus at the moment.”<br />

Indeed the latest opening on Regent Street is<br />

Swedish-owned <strong>fashion</strong> brand Gant, which opened its<br />

UK flagship store in January following the launch <strong>of</strong> its<br />

e-commerce site in August 2009. And next to open in<br />

June is The Sting – a Dutch youth-<strong>fashion</strong> brand that<br />

has more than 75 stores in the Netherlands and has<br />

recently expanded into germany and Belgium. Once<br />

again, Regent Street will be the brand’s only standalone<br />

store in the UK.


28<br />

health & beauty<br />

Shimmer in corals<br />

CORAL IS the hot new colour for spring, according to<br />

make-up artist Bobbi Brown. One <strong>of</strong> the most uplifting<br />

shades a woman can wear, it makes the skin look<br />

younger and fresher, she says.<br />

Brown’s latest Cabana Coral collection includes a lip<br />

and eye palette, a new Cabo Coral Pot Rouge, new<br />

Shimmer Brick colours and a selection <strong>of</strong> lip colours and<br />

glosses to suit most complexions. Priced from £14-£48,<br />

you’ll find it at Fenwick, John Lewis and Selfridges.<br />

HEALTH & BEAUTY: Selma Day<br />

selma@pubbiz.com<br />

See the West Wing<br />

THE CONNAUGHT has joined forces with Amanresorts for the opening <strong>of</strong> the<br />

Aman Spa. Located in the hotel’s new West Wing, it features five treatment<br />

rooms, a swimming pool, a fitness studio and a steam room infused with<br />

essential oils.<br />

The spa is designed to be warm and welcoming, while <strong>of</strong>fering an air <strong>of</strong><br />

simplicity, and the treatment menu is based on key Asian-inspired therapies. It<br />

includes a green tea aromatic foot bath and massage using traditional Chinese<br />

techniques, and an oriental oil massage and Thai herbal compress. From<br />

India, there is a Chakra balancing treatment with essential oils and crystals and<br />

a Samadara facial technique. Reflecting the Americas, guests can experience<br />

a red-clay body wrap with Navajo herbs and a river-rock stone massage.<br />

Both body and face treatments are designed to target individual needs and<br />

to help guests achieve personal wellness goals. Even the music is chosen<br />

specifically to match the rhythm and flow <strong>of</strong> the treatment, be it a facial,<br />

massage or scrub.<br />

Treatments cost from £80 for a 45-minute body scrub, £110 for a onehour<br />

holistic massage and £280 for the Aman Spa Experience (two and a half<br />

hours). They are available between 9am and 9pm daily. To book, call 020 3147<br />

7305/6 or email amanspa@the-connaught.co.uk.<br />

Colour me good<br />

THE MAHOGANY hair salon at 17 St George<br />

Street in Hanover Square has launched<br />

Colour Plus treatment to enhance hair<br />

colour, add shine and brighten dull tones.<br />

Unlike a tint, the treatment is peroxide<br />

and ammonia free and is therefore said to<br />

be non-invasive, non-permanent and kind<br />

to hair.<br />

Instead <strong>of</strong> physically changing the colour<br />

<strong>of</strong> the hair, it acts as a transparent film that<br />

Makeover for Michaeljohn<br />

MAYFAIR’S ORIGINAL super-salon – Michaeljohn in<br />

Albemarle Street – has undergone a major<br />

refurbishment. The chic new interior features<br />

mahogany, marble, crystal and leather in tones <strong>of</strong><br />

bronze, cream and honey, <strong>of</strong>fering clients a tranquil<br />

and discreet environment.<br />

The salon continues to provide services such as<br />

dry-hair precision cutting, bespoke colouring,<br />

permanent blow-dries, facials, waxing, threading,<br />

nail care and semi-permanent make-up.<br />

Its online boutique, which features several toptier<br />

and luxury brands, has also been revamped.<br />

The site has how-to videos with Michaeljohn<br />

stylists as well as the latest hair and beauty news.<br />

adds to the original colour. For instance, light<br />

brown hair can be made warmer and shinier<br />

using a chocolate or mahogany shade.<br />

Colour Plus could also be used as a<br />

tester for a different shade before committing<br />

to a new permanent colour.<br />

The treatment, priced at £43, should last<br />

between eight and 12 shampoos, depending<br />

on the length <strong>of</strong> time the colour is left on.<br />

To book, call 020 7629 3121.


30<br />

boss and PA<br />

MARK FULLER IS THE MAN<br />

BEHIND SOME OF LONDON’S<br />

BEST-KNOWN CELEBRITY<br />

HAUNTS, INCLUDING THE<br />

EMBASSY CLUB IN OLD<br />

BURLINGTON STREET. HIS PA,<br />

MARINA WURZER, IS THE<br />

WOMAN BEHIND THE MAN<br />

THE BOSS<br />

MARK FULLER<br />

Working for me is not easy, as I’m<br />

completely crazy and I need at least<br />

30 hours in a day. These are<br />

challenging times in the hospitality<br />

industry, and by the very nature <strong>of</strong> my<br />

business my working hours are<br />

unsociable, but Marina is kitted up<br />

with a Blackberry and handles the<br />

workload well. It’s probably a bit like<br />

being on a rollercoaster – lots <strong>of</strong> ups<br />

and downs, a little scary at times, but<br />

lots <strong>of</strong> fun – and she’s never quite<br />

sure which direction we’ll be heading<br />

in next.<br />

My projects range from Sanctum<br />

Hotels, Geales Fish Restaurants,<br />

Embassy in the UK and our new<br />

opening in the UAE to overseeing the<br />

artist and VIP backstage catering at<br />

all the big music festivals in the UK<br />

and my own filming commitments. No<br />

day or night is ever the same, which<br />

makes working with me very<br />

interesting, exciting and challenging (I<br />

hope).<br />

Marina is a hard-working girl and I<br />

feel we work well together, even when<br />

the day drags on and everything gets<br />

too much. I am continuously on the<br />

go, so my PA needs to be on the ball,<br />

have quick reactions and be irreverent<br />

about time keeping. Even if she is at<br />

home, she knows she might be back<br />

at work the next moment.<br />

Having worked for me for a while<br />

now, I am certain Marina knows how I<br />

like things run and pre-empts issues<br />

for me before they become problems. She understands the company’s core values,<br />

our commitment to five-star service and passion for 100 per cent entertainment at all<br />

<strong>of</strong> our venues. I am very hands-on and a total control freak – I find it difficult to<br />

relinquish control so I take virtually no time <strong>of</strong>f – but with Marina at my side I have<br />

been able to delegate some responsibility. She will follow up to ensure the job gets<br />

done so I can see my family from time to time.<br />

As we approach the summer months my schedule gets busier with all the music<br />

festivals – it’s a bit like being on tour for three months – along with TV series and<br />

new openings. It’s good to know that I have someone at base camp, making sure<br />

things run smoothly in my absence. I am a hard task master at times, but Marina<br />

takes everything in her stride as she knows, strangely, that behind this hard exterior I<br />

am a pretty understanding boss.<br />

THE PA<br />

MARINA WURZER<br />

I <strong>first</strong> met Mark three years ago when I came to work in the reservations and events<br />

department at Embassy London. I was eager to progress my career as quickly as<br />

possible, so when the Sanctum Soho Hotel opened in May 2009, I transferred to<br />

head up the events team.<br />

Based in the head <strong>of</strong>fice, the six months leading up to the opening were<br />

relentless – we were all working under extreme pressure 24 hours a day, seven days<br />

a week. During this period I was working closely with the directors and senior<br />

management team and got a real sense <strong>of</strong> the company’s operation. I think it is fair<br />

to say that Mark treats his company as his second family – he certainly spends<br />

plenty <strong>of</strong> time with us and has a very hands-on approach. It is his passion for his<br />

business and the industry as a whole<br />

that really motivates people to work<br />

as hard as he does and strive to<br />

create unique venues, exceptional<br />

entertainment and a personal service.<br />

When the position <strong>of</strong> PA became<br />

available I jumped at the chance.<br />

Having covered the role before, I<br />

knew it would be a challenge but also<br />

the best opportunity to gain insight<br />

into every aspect <strong>of</strong> operations,<br />

maintenance, licensing, sales, finance,<br />

marketing and PR for a growing<br />

group.<br />

The concept venues company is a<br />

diverse one, incorporating fine dining<br />

restaurant and members’ club<br />

Embassy in <strong>Mayfair</strong>, which has been<br />

franchised to the Grosvenor House in<br />

Dubai; hotels Sanctum Soho and<br />

Sanctum in the Green in Berkshire;<br />

posh fish restaurant and family<br />

favourite Geales in Notting Hill, with a<br />

second site on the way in Chelsea;<br />

and outside catering facility Sanctum<br />

Special Events, which specialises in<br />

VIP backstage hospitality at the big<br />

gigs around the UK. Basically, this<br />

means no day is ever the same,<br />

which is great as I love the variety.<br />

My normal day consists <strong>of</strong><br />

managing Mark’s diary and trying to<br />

keep him on time. Mark is pretty<br />

manic, continuously juggling<br />

numerous projects at once, and I am<br />

affectionately known as his “little<br />

Austrian” – organised and thorough.<br />

It’s hard work, as he is a demanding<br />

boss, but do I enjoy my job?<br />

Absolutely – rock on Mr Fuller!<br />

Rock<br />

solid


32<br />

restaurant directory<br />

To appear in the restaurant directory call<br />

020 7259 1050<br />

<strong>Mayfair</strong> <strong>Times</strong><br />

is available on subscription<br />

at £60 pa in the UK<br />

and £144 pa overseas<br />

If you're in <strong>Mayfair</strong> or<br />

St James's and you would<br />

like your own copy<br />

delivered for free<br />

contact us on<br />

020 7259 1055<br />

or email<br />

barbara@pubbiz.com<br />

MARMITE POPS UP ON REGENT STREET<br />

Just before Christmas last year, a Marmite pop-up shop on<br />

Regent Street made a special <strong>of</strong>fer to its customers – five per cent<br />

<strong>of</strong>f if you sang the line “five golden rings” at the till. The shop’s<br />

Facebook site added, helpfully, that “this must be done with true<br />

holiday cheer, so please belt it out like you are a kid again.<br />

(Fiiiiiiiivvvveee Goool-dennnn Riiiings!).”<br />

The Marmite store, in a Crown Estate property, was a typical<br />

example <strong>of</strong> what is now being called “experiential marketing”.<br />

Designed by SunHouse Creative, it was funky. Offering customers<br />

the chance to take part in Marmite v Vegemite taste-<strong>of</strong>fs or to<br />

take their place at a table in the window as Mr and Mrs Marmite,<br />

it was fun. And, with more than 100 Marmite-labelled products on<br />

sale, it was fantastic brand marketing. The <strong>Times</strong> described it as<br />

“the best pop-up shop”, which for Marmite must have been<br />

priceless.<br />

The pop-up trend started six years ago with the opening <strong>of</strong> a<br />

Comme des Garçons “guerrilla” store in Berlin and gained<br />

impetus as brands spotted the marketing potential. Now pop-ups<br />

are appearing and disappearing all over the world.<br />

One <strong>of</strong> <strong>Mayfair</strong>’s latest was a Claire’s Accessories shop on<br />

Maddox Street, themed along Alice in Wonderland lines to<br />

coincide with the release <strong>of</strong> Tim Burton’s film. It was there for just<br />

one week: a perfect example <strong>of</strong> retailing in a high-speed delivery,<br />

short-attention span culture, a now-you-see-it-now-you-don’t<br />

counterpoint to the growth <strong>of</strong> online retailing.<br />

Brand partnering like Claire’s Alice shop is increasingly<br />

common. At 100 Mount Street, Belvedere Vodka launched<br />

Belvedere Black Raspberry in a pop-up store it fitted out for<br />

Jonathan Kelsey, the shoe designer. The opening night party was<br />

co-hosted by R&B singer and rapper Estelle and attracted<br />

trendsetters like Daisy de Villeneuve.<br />

Helen Franks, director <strong>of</strong> London retail leasing at Grosvenor,<br />

which owns 100 Mount Street, sees real benefit in pop-ups,<br />

although she favours the non-income producing kind.<br />

“The reason I’m doing it for Grosvenor,” she says, “is that it<br />

enables new brands or smaller brands to test the market before<br />

taking a full-time shop. I think it’s nice for us to be seen as a<br />

property company who’s looking forward”.<br />

For Grosvenor, the pop-up phenomenon started when Franks<br />

was asked if there was any space in which an existing Belgravia<br />

tenant, Eleven Gallery, could exhibit works it had in store. A<br />

relationship quickly developed that saw Eleven popping up all<br />

over the place – and a piece mentioning Eleven and Grosvenor<br />

appearing in The New York <strong>Times</strong>, which Franks says was<br />

“incredible PR”.<br />

“We do think it works,” she says. “It creates interest in<br />

something new on our retail streets and that’s <strong>of</strong> paramount<br />

importance. To have someone new pop up on Elizabeth Street (in<br />

Belgravia) creates a PR opportunity. There’s a party. There are<br />

people coming to that party that have never heard <strong>of</strong> Elizabeth<br />

Street. So, for the other retail tenants in the street, that’s great.”<br />

David Shaw, head <strong>of</strong> the Regent Street portfolio for the Crown<br />

Estate, said the estate’s <strong>first</strong> pop-up was for designer Irwin &<br />

Jordan.<br />

POP-UP SHOPS<br />

HAVE BEEN AROUND<br />

FOR A WHILE – BUT<br />

YOU CAN EXPECT TO<br />

SEE MORE OF THEM<br />

NOW THAT THE<br />

MARKETEERS HAVE<br />

SPOTTED THE<br />

TREND. ERIK BROWN<br />

REPORTS ON A<br />

POPTASTIC IDEA<br />

Pop<br />

culture<br />

33<br />

business


34<br />

business<br />

“Zoe Jordan wanted to trial how it would be to have a shop in<br />

the West End, and she wanted a temporary commitment,” he<br />

says. She took a pop-up store in a Crown property on Conduit<br />

Street, just <strong>of</strong>f Regent Street.<br />

“The <strong>first</strong> one we did on Regent Street was Marmite,” Shaw<br />

says. “We try to find brands which have got historical<br />

connotations, which Marmite clearly has, and then find people<br />

who are doing it to a particular level <strong>of</strong> quality. With Marmite the<br />

quality <strong>of</strong> the product and its price point fitted very well. I even<br />

bought things there myself.”<br />

The Crown Estate is currently in discussions with three<br />

potential pop-ups. “I would guess one <strong>of</strong> those will come <strong>of</strong>f,”<br />

Shaw says. “We’ve got 118 shops on Regent Street and<br />

therefore if at any one time two <strong>of</strong> them or so were pop-ups,<br />

that’s about where we see it.”<br />

That said, the amount <strong>of</strong> vacant space in the Crown’s<br />

£1.8 billion Regent Street portfolio has been very limited since<br />

2005, when the benefits <strong>of</strong> a major redevelopment programme<br />

began to kick in. And while it’s good marketing for landlords to be<br />

seen to be nurturing new talent, it isn’t easy – or quick. “You<br />

can’t leave these things in the hands <strong>of</strong> your average letting<br />

agent,” Shaw says. “It has got to be done directly.”<br />

Franks agrees: “My time is not being covered so it’s definitely<br />

not a financial gain for Grosvenor and doing a pop-up takes quite<br />

a lot <strong>of</strong> administration. I’m not saying I mind, but it’s something<br />

that anyone else thinking about it needs to take on board.”<br />

Even so, the pop-up trend is set to continue. In America,<br />

developers are already producing “plain-vanilla boxes” in<br />

warehouses to encourage pop-ups – although that may have as<br />

much to do with the recession as with experiential marketing.<br />

And the trend is spreading – to pop-up restaurants and bars,<br />

for instance. Visit London recently picked up on the trend with<br />

what it claimed was the world’s smallest pop-up hotel: a luxury<br />

US Airstream caravan created with the help <strong>of</strong> Radisson<br />

Edwardian Hotels, which was moved from one London tourist<br />

attraction to another during British Tourism Week. A competition<br />

on the Visit London website <strong>of</strong>fered winners the chance to stay in<br />

the trailer, which featured its own concierge, check-in desk and<br />

room service.<br />

Now that’s pop-up marketing. Expect to see more <strong>of</strong> it.<br />

“with Marmite<br />

the quality <strong>of</strong> the<br />

product and it’s<br />

price point fitted<br />

very well. I even<br />

bought things<br />

there myself”<br />

David Shaw,<br />

Crown Estate<br />

BUSINESS: Erik Brown<br />

erik.brown@pubbiz.com


102 Mount Street . London . W1K 2TH<br />

Tel: 020 7529 5566<br />

CURZON SQUARE MAYFAIR W1<br />

With direct access to a landscaped courtyard garden, a<br />

duplex apartment in this building with 24 hour porterage<br />

& security plus a secure underground parking space.<br />

■ Entrance Hall ■ Two Reception Rooms ■ Kitchen/Breakfast Room<br />

■ Two Bedrooms ■ En Suite Bathroom ■ Shower Room ■ Comfort<br />

Cooling/Heating ■ Multi Room Audio ■ Secure Parking Space<br />

■ 1,921 Sq Ft ■ 120 year lease<br />

£3,000,000<br />

Sole Agents<br />

BRINGING RESIDENTIAL LIFE BACK TO MAYFAIR<br />

HILL STREET MAYFAIR W1<br />

A two bedroom flat for sale which ‘ticks all the boxes’ -<br />

private parking space, 24 hour security, share <strong>of</strong> freehold<br />

and storage.<br />

■ Entrance Hall ■ Reception Room ■ Kitchen/Breakfast Room<br />

■ Two Bedrooms ■ En Suite Bathroom ■ Shower Room<br />

■ Secure Parking Space ■ Basement Storage Locker<br />

■ 1,019 Sq Ft ■ 985 Year Lease & Share <strong>of</strong> Freehold<br />

£1,700,000<br />

Sole Agents<br />

102 Mount Street . London . W1K 2TH<br />

Tel: 020 7529 5566<br />

NO-ONE KNOWS MAYFAIR BETTER THAN WETHERELL


4 SOLD<br />

2 REMAINING<br />

MAYFAIR LIVING<br />

ERSKINE HOUSE, DAVIES STREET, W1<br />

■ All apartments to be sold on brand new<br />

Grosvenor 20 year leases<br />

■ All apartments have access to a pretty<br />

and secluded communal garden, 6 person<br />

passenger lift, and individually assigned<br />

storage rooms in the basement<br />

An impressive <strong>first</strong><br />

floor 2 bedroom<br />

apartment <strong>of</strong> nearly<br />

1,000 square feet.<br />

£540,000<br />

A spacious second<br />

floor 3 bedroom<br />

apartment <strong>of</strong> over<br />

1,200 square feet.<br />

£650,000<br />

Joint Sole Agents<br />

Large Entertaining Space<br />

Farm Street, <strong>Mayfair</strong> W1<br />

■ Reception Room ■ Kitchen ■ Master Bedroom with<br />

En Suite ■ Double Bedroom with En Suite ■ Courtyard<br />

■ Private Entrance.<br />

£725 PER WEEK FURNISHED<br />

The Ultimate Pad<br />

Upper Grosvenor Street, <strong>Mayfair</strong> W1<br />

■ Double Reception Room ■ Dining Room ■ Kitchen<br />

■ Master Bedroom Suite with Dressing Room ■ Two Further<br />

Bedroom Suites ■ Cloakroom ■ Direct Lift Access<br />

■ Two Terraces.<br />

£7,500 PER WEEK FURNISHED<br />

Perfect for Shopping<br />

Davies Street, <strong>Mayfair</strong> W1<br />

■ Reception Room ■ Kitchen ■ Two Double Bedrooms<br />

with En Suite ■ Guest Cloakroom ■ Shared Private<br />

Garden.<br />

£850 PER WEEK FURNISHED<br />

Find<br />

your<br />

View Towards the Square<br />

Carlos Place, <strong>Mayfair</strong> W1<br />

NO-ONE KNOWS MAYFAIR BETTER THAN WETHERELL<br />

■ Reception Room ■ Dining Room ■ Kitchen ■ Master<br />

Bedroom with En Suite & Walk-in Wardrobe ■ Two Further<br />

Double Bedrooms ■ Bathroom ■ Guest Cloakroom ■ Lift.<br />

£2,700 PER WEEK UNFURNISHED<br />

nest<br />

this<br />

Easter<br />

102 Mount Street . London . W1K 2TH<br />

020 7529 5588


48 49<br />

property<br />

<strong>Mayfair</strong> properties may be among the most historic, prestigious and<br />

beautiful in the world, but when it comes to outside space, a small terrace<br />

straining to contain a table and chair set is usually about the size <strong>of</strong> it.<br />

Estate agents swiftly motion to nearby Hyde and Green parks. Why,<br />

they ask, would you need a garden when the lungs <strong>of</strong> London are on your<br />

doorstep? And anyway, despite being synonymous with exclusivity, <strong>Mayfair</strong><br />

is surprisingly generous with its famous Georgian squares: Hanover,<br />

Berkeley and Grosvenor squares are all open to the public, instead <strong>of</strong><br />

under lock and key as in neighbouring Belgravia and Knightsbridge.<br />

But for those in the know, it is possible to find rather more private<br />

green spaces in <strong>Mayfair</strong>, safely tucked away from the joggers and dog<br />

walkers. <strong>Mayfair</strong>’s finest have hoarded a few glittering green gems to<br />

themselves: three secret garden squares that are so hush hush they do<br />

not appear on maps <strong>of</strong> the area and cannot be viewed from the street.<br />

Green Street, South Street and Culross Street gardens are only<br />

accessible to the lucky few whose homes surround them – about 75<br />

properties in total. “The gardens on Green and South streets can only be<br />

accessed by owners <strong>of</strong> ground and lower ground floor properties, making<br />

this a very exclusive benefit,” says Peter Wetherell, <strong>of</strong> the estate agency<br />

Wetherell.<br />

“These properties are in high demand by people who want to be in<br />

<strong>Mayfair</strong> but also want outside space. Private access to a garden in <strong>Mayfair</strong><br />

generally adds seven to ten per cent to the value <strong>of</strong> a property.<br />

Unsurprisingly they rarely come onto the market.”<br />

For those gasping for some green space, however, your luck is<br />

currently in. Two flats have come up for sale with direct access to Green<br />

Street Gardens – a beautifully quiet plot <strong>of</strong> three octagonal lawns edged<br />

with potted flowers and a little pond.<br />

The <strong>first</strong> is a ground and lower ground floor, three-bedroom apartment<br />

at 42 Green Street, with 2,374 sq ft, going for £3.95 million leasehold. The<br />

second, at 5 Dunraven Street, is a recently renovated four bedroom<br />

apartment over three floors, currently owned by a father and son (and<br />

boasting a suitably manly black marble bathroom), available leasehold for<br />

£3.75 million.<br />

“I haven’t seen anything come on like this for a while,” says Kinleigh<br />

Folkard and Hayward’s Mai Pexton, <strong>of</strong> the latter. “Once you’ve got one,<br />

people don’t let them go because they’re such a rarity. They also make<br />

perfect holiday lets for the high-end international buyers who love being on<br />

an exclusive square and will pay over the odds for it.<br />

“Green Street Gardens is one <strong>of</strong> the best squares in <strong>Mayfair</strong> because<br />

it’s surrounded by properties, not cars. It feels so serene – like you’re in<br />

the country, yet you’re in the heart <strong>of</strong> town.”<br />

A rarity they may be, but a short stroll away there is an even more<br />

impressive property up for grabs on South Audley Street, if you have £11<br />

million to spare. The five-bedroom, 4,112 sq ft, 18th century townhouse at<br />

number 11 has been completely refurbished with cool, airy interiors and<br />

bright Scandinavian-style fittings, making it feel roomier than most<br />

Georgian townhouses.<br />

The reception rooms overlook a private two-tier garden, which leads<br />

directly onto the secret communal South Street Gardens. More compact<br />

BELOW: 11 SOUTH AUDLEY STREET BOASTS COOL, BRIGHT INTERIORS<br />

RIGHT: THE PROPERTY’S TERRACE LEADS ONTO SOUTH STREET GARDENS<br />

PROPERTY: Nuala Calvi nuala@pubbiz.com<br />

Secret<br />

gardens<br />

THREE TRANQUIL GARDEN<br />

SQUARES PROVIDE A GREEN<br />

OASIS IN THE HEART OF MAYFAIR<br />

– BUT ONLY FOR THOSE IN THE<br />

KNOW. NUALA CALVI REPORTS<br />

More square deals<br />

TWO-BEDROOM, ground-floor flat<br />

overlooking the gardens <strong>of</strong> Grosvenor Square.<br />

Available to buy for £2.9 million through<br />

Foxtons. Tel: 020 7973 2000.<br />

THREE-BEDROOM flat on Duke Street with<br />

views over Brown Hart Gardens. Available to<br />

buy for £1.95 million through Savills.<br />

Tel: 020 7730 0822.<br />

than those on Green Street, they are equally charming, with well-trimmed<br />

topiary and a water feature overlooked by a majestic chestnut tree, and<br />

shared by only 12 residencies.<br />

“It’s less busy than Green Street Gardens, because fewer people have<br />

access to it,” says Wetherell’s Jayne Weldon, “There’s no garden furniture<br />

in it - it’s more <strong>of</strong> an ornamental garden. But to have the extra space and<br />

the peace and quiet is just wonderful.”<br />

• 42 Green Street is available through Wetherell (020 7493 6935) and<br />

Beauchamp Estates (020 7499 7722).<br />

• Flat 1, 5 Dunraven Street is available through Kinleigh Folkard &<br />

Hayward (020 7486 5551) and multiple agents.<br />

• 11 South Audley Street is available through Wetherell (020 7493 6935)<br />

and Knight Frank (020 7499 1012).<br />

LEFT: THE PEACE AND QUIET OF GREEN STREET GARDENS<br />

BELOW: THE LIVING ROOM AT 5 DUNRAVEN STREET, WHICH HAS DIRECT ACCESS<br />

TWO-BEDROOM flat in Grosvenor Hill<br />

Court, Bourdon Street, with views <strong>of</strong> and<br />

access onto a ro<strong>of</strong> garden. Available to rent for<br />

£1,500 a week through Mercer Pasqua. Tel: 020<br />

7665 6633.<br />

CORNER BUILDING in Grosvenor Square<br />

described as being in a shell condition, with<br />

potential for 15 bedrooms and ten reception<br />

rooms. Available to buy for £12 million through<br />

Kinleigh Folkard & Hayward (020 8222 7200)<br />

and multiple agencies.<br />

RECENTLY REFURBISHED three-bedroom,<br />

ground floor apartment in a popular portered<br />

block on Grosvenor Square. Available to rent<br />

through Wetherell (020 7493 6935) and multiple<br />

agencies at £1,600 per week.<br />

SOUTH STREET apartment with three<br />

bedrooms overlooking Mount Street Gardens.<br />

Available to rent for £3,500 per week through<br />

Wetherell. Tel: 020 7493 6935.


50<br />

property<br />

“We’ve been selling property in <strong>Mayfair</strong> for 25<br />

years,” Charles Lloyd says, “but until now <strong>Mayfair</strong><br />

residential has been run from our Sloane Street <strong>of</strong>fice”.<br />

Lloyd is the estate agent who heads Savills’ new<br />

<strong>Mayfair</strong> residential <strong>of</strong>fice at 36 North Audley Street.<br />

Builders willing, the <strong>of</strong>fice should be open now – but at<br />

the time <strong>of</strong> the interview, we’re sitting in a meeting room<br />

in Savills’ Sloane Street building, writes Erik Brown.<br />

“It’s not a completely cold start,” Lloyd says. “We’ve<br />

got a reasonable portfolio <strong>of</strong> properties we’re taking<br />

with us.”<br />

But why now – in a recession?<br />

“We’ve got some good properties coming up there<br />

over the next 12 to 24 months – good stock we’ve<br />

sold, for example, to developers,” he says. “Our clients<br />

would like to see us there: client demand says we<br />

should be there.”<br />

Lloyd is no stranger to the area. He worked for a<br />

Moving into <strong>Mayfair</strong><br />

Greenwich<br />

G<br />

Reach<br />

even<br />

more <strong>of</strong><br />

London’s<br />

most<br />

affluent<br />

readers<br />

Spring 2010<br />

The ethical<br />

face <strong>of</strong><br />

modelling<br />

Eat your way around the<br />

world at Greenwich Market<br />

A voyage <strong>of</strong> discovery<br />

at the new visitor centre<br />

STOCK-EXCHANGE LISTED SAVILLS<br />

HAS OPENED A RESIDENTIAL<br />

OFFICE IN MAYFAIR. BUT WHY WAIT<br />

UNTIL A RECESSION TO DO IT?<br />

smaller firm based in <strong>Mayfair</strong> for 14 years, and moved to<br />

Savills three and a half years ago because he thought<br />

there would be “more <strong>of</strong> a career path” in a larger firm.<br />

“It proved right,” he says. “I came to Sloane Street<br />

with a knowledge <strong>of</strong> <strong>Mayfair</strong> and that stood me in good<br />

stead when we wanted to open an <strong>of</strong>fice there.”<br />

Lloyd will be joined in the new <strong>of</strong>fice by David Turner<br />

in May, Ed Cooper, who will run lettings, and Jennifer<br />

Foort, who runs Savills’ Russian desk.<br />

“There has been quite a big call for property in<br />

<strong>Mayfair</strong> from Russian buyers,” Lloyd says, “so they think<br />

it’s quite a good place to be based”.<br />

The new <strong>of</strong>fice won’t restrict itself to <strong>Mayfair</strong> property<br />

– it will reach out to Marylebone and St James’s too:<br />

“We’ll do prime Hyde Park estate and if somebody’s got<br />

a good property to sell in Covent Garden or Soho, we’d<br />

be very happy to deal with it.”<br />

36 North Audley Street isn’t Savills’ only <strong>Mayfair</strong><br />

<strong>of</strong>fice. A global property adviser listed on the London<br />

stock exchange, the company has an <strong>of</strong>fice in Grosvenor<br />

Hill dealing in commercial property and <strong>of</strong>fices in<br />

Lansdowne House on Berkeley Square, which house<br />

the firm’s country houses, valuations, planning and<br />

research teams.<br />

THE PORTMAN<br />

S<br />

In addition to <strong>Mayfair</strong> <strong>Times</strong>, Publishing<br />

Business also produces, Belgravia The<br />

Portman, Sloane Square and Greenwich –<br />

high-quality local magazines for London’s<br />

wealthiest areas.<br />

SLOANE SQUARE<br />

The sensual<br />

world <strong>of</strong><br />

Fonssagrives<br />

Daisy de Villeneuve:<br />

A life in colour<br />

Spring<br />

2010<br />

Living on The<br />

Portman Estate<br />

Art • Culture • Fashion • Food<br />

February 2010<br />

Valentine’s Day in<br />

Duke <strong>of</strong> York Square<br />

Heavenly harmonies<br />

at Cadogan Hall<br />

B<br />

8<br />

PARTY TIME<br />

Save the dates for this<br />

season’s big events<br />

16<br />

YES, CHEF!<br />

Marcus Wareing on<br />

being his own boss<br />

18<br />

SUPER SHOPS<br />

Elizabeth Street’s<br />

best boutiques<br />

Belgravia<br />

April – May 2010 Issue 103<br />

A newspaper for the residents and business occupiers <strong>of</strong> the Belgravia Estate<br />

Stefan Turnbull,<br />

Barry Hirst and<br />

Ankur Wishart<br />

prepare to cycle from<br />

London to Cannes<br />

Hero sends muggers packing BID for<br />

Victoria<br />

Mohammad Mosaad Abdalla is the hero<br />

<strong>of</strong> Motcomb Street after he chased<br />

away two muggers with his broom.<br />

Mosaad, 42, works as a street cleaner<br />

in north Belgravia. One lunchtime in<br />

January, he was outside Waitrose when<br />

a car drove past at high speed and<br />

stopped outside Starbucks.<br />

Two men jumped out <strong>of</strong> the car and<br />

approached a woman outside the café.<br />

They tried to grab her necklace and<br />

bag. Mosaad ran across the street with<br />

his broom and chased the muggers <strong>of</strong>f.<br />

They leapt into the waiting car and<br />

were driven away with their legs<br />

hanging out the back door. They did<br />

not manage to steal anything.<br />

“It was like something out <strong>of</strong> a<br />

movie,” said Mosaad, who noted the<br />

car’s registration number and passed it<br />

to the police. “I wasn’t scared, I didn’t<br />

even think about it. Where I am from<br />

in Egypt, people always want to help if<br />

there is some trouble. Here people<br />

mind their own business a lot more.”<br />

Bystanders had a whip-round in a<br />

Hats on for Haiti<br />

Hats <strong>of</strong>f to the girls at Francis Holland School on The Cubitt House team – Stefan Turnbull, Barry<br />

Bourne Street. The students, aged between four and Hirst and Ankur Wishart – have also been raising<br />

18, have raised £4,500 for the Haiti Earthquake cash for Haiti, with a sponsored bike ride from<br />

Appeal with a series <strong>of</strong> fundraising events. Here they London to Cannes in March. They were halfway<br />

are wearing hats to school, which raised £700 on a towards their £9,000 target as this magazine went to<br />

single day in February. Headmistress Stephanie press. Cubitt House’s Pimlico Road pub, The<br />

Pattenden said: “The girls and staff made a<br />

Orange, also held a fundraising evening with a<br />

tremendous effort and really embraced the appeal. dinner, quiz and auction.<br />

They looked fantastic.”<br />

Find out more on page 6.<br />

local restaurant and <strong>of</strong>fered Mosaad<br />

£100 to say thank you. “It was a nice<br />

gesture but I didn’t take it,” he said.<br />

“For me it wasn’t about the money.”<br />

PC David Pullan said the car was<br />

found abandoned in an underground<br />

carpark in Pimlico. The registration<br />

plate was traced back to a well-known<br />

criminal in north London, but he was<br />

in prison at the time <strong>of</strong> the attempted<br />

robbery. Police took a fingerprint from<br />

the numberplate and interviewed the<br />

person it belonged to, but he denied<br />

any involvement and there was not<br />

enough evidence to convict him. The<br />

incident was not caught on CCTV.<br />

PC Pullan warned people to be<br />

careful when wearing expensive<br />

jewellery and watches. He said: “With<br />

the weather getting warmer, jewellery is<br />

more likely to be on show, and that is<br />

when people can become targets. If<br />

somebody does try to snatch your<br />

jewellery, our advice is not to resist.<br />

We were lucky that Mosaad was there<br />

on this occasion.”<br />

Call<br />

Sam Bradshaw<br />

020 7259 1051<br />

or<br />

Katie Thomas<br />

020 7259 1059<br />

Students at Francis<br />

Holland School don<br />

hats to raise money<br />

for the Haiti appeal<br />

It’s all change at Victoria from<br />

April, after more than two thirds<br />

<strong>of</strong> local businesses voted for the<br />

area to become a Business<br />

Improvement District.<br />

Victoria businesses and<br />

stakeholders will pour £1.2<br />

million a year into the BID to<br />

improve the environment, safety<br />

and tourism. It includes streets<br />

in east Belgravia.<br />

Chief executive Ruth Duston<br />

said: “We are eager to get started<br />

on the delivery <strong>of</strong> our<br />

programme <strong>of</strong> improvement and<br />

will work hard to make a lasting<br />

positive impact on the area.<br />

“We believe that with our<br />

agreed five year life span, we will<br />

undoubtedly make the area<br />

prosper and grow into a prime<br />

destination within London.”


52<br />

property<br />

ESTATE AGENTS ARE NO LONGER SINGING<br />

THE PRAISES OF BEIGE – INSTEAD, THEY’RE<br />

URGING PEOPLE TO ‘DO A LAURENCE’. THE<br />

RECESSION IS TREATING THE KING OF<br />

HOME MAKEOVERS WELL, LAURENCE<br />

LLEWELYN-BOWEN TELLS NUALA CALVI<br />

Britain may be struggling to get back into the black, but<br />

Laurence Llewelyn-Bowen’s colourful approach to living is<br />

back in vogue. According to the dandified designer, who <strong>first</strong><br />

flounced his way into the nation’s heart in Changing Rooms,<br />

2010 is set to be all about home makeovers.<br />

“We can’t entertain the certainty <strong>of</strong> untold riches by selling<br />

our houses anymore, so we might as well enjoy the ro<strong>of</strong> over<br />

our heads,” he explains. “Taking the heat out <strong>of</strong> the property<br />

market has forced us to want to really engage with living<br />

where we’re living and put down roots again.”<br />

The recession has also made the low-budget, quick-fix<br />

approach to decorating that Llewelyn-Bowen popularised in<br />

the 1990s suddenly look oh so good again.<br />

“I think people are very turned on by the idea <strong>of</strong> clever<br />

shopping–- it’s not about going to Harvey Nichols and<br />

throwing money at the problem,” he says. “It’s about going to<br />

Matalan or TK Maxx, going to the sales or a car boot sale.<br />

It’s about assembling your own style on a budget that is<br />

reasonable – and it’s a very creative, very rewarding thing.”<br />

Cue Llewelyn-Bowen’s latest tome, Decorating with<br />

Laurence Llewelyn-Bowen, which urges readers to be their<br />

“own interior designer” – beginning, <strong>of</strong> course, “with a cold<br />

glass <strong>of</strong> Chardonnay”. And then?<br />

“Be brave,” he advises. “Colour is a lot more flexible than<br />

most people realise. They have this idea that some colours<br />

are good and some colours are bad – it’s not true. It’s down<br />

to the character <strong>of</strong> the room. In my home we have a brown<br />

Colourful<br />

character<br />

ABOVE: LLEWELYN-BOWEN USES BROWNS AND REDS TO<br />

GIVE HIS DRAWING ROOM A WARM FEEL<br />

BELOW: HIS “PARTICULARLY NOISY” DINING ROOM<br />

drawing room which is wonderful because it’s north facing,<br />

there is no direct light, and it could be quite cold in there if<br />

you weren’t careful. It’s a great way <strong>of</strong> warming up the room.<br />

“At the other end <strong>of</strong> the house we have a garden wing<br />

and everything is green. The dining room is done in a<br />

particularly noisy, bird-encrusted chintz, with duck-egg blue<br />

and lots <strong>of</strong> bright pastels. That suits it brilliantly because it’s a<br />

warm, summery space.’’<br />

So what are the classic mistakes that people make in<br />

their houses? “Lighting is always a big problem and there’s a<br />

very simple rule on this: never, ever, ever light from the<br />

ceiling,” he warns. “It makes everything so ugly and<br />

unflattering. Everyone has bags under their eyes, the furniture<br />

looks awful.<br />

“One <strong>of</strong> the big things is that some people just buy<br />

furniture that is far too big – they buy s<strong>of</strong>as with these great<br />

big rollover arms and footstools and those are very<br />

unflattering in a room. Elegant tailored furniture with tapering,<br />

narrow legs means that a room feels much bigger because<br />

there is air circulating around the legs. These great big lumps<br />

really absorb space.”<br />

Other tips include using boldly patterned wallpaper to<br />

camouflage the edges <strong>of</strong> a room and make it appear bigger,<br />

and leaving everything in plain sight on chunky shelves rather<br />

than obsessing about storage. Above all, the book is an antiminimalist<br />

manifesto that encourages us to be bold and<br />

vibrant, not dour, in the face <strong>of</strong> the downturn.<br />

“Estate agents are now actually saying, ‘If you want to<br />

sell, do a Laurence’,” he insists. “When people are viewing<br />

many houses in a row, they want to remember something.<br />

Yet it’s the estate agents who bullied us into creeping into our<br />

shells in the <strong>first</strong> place.<br />

“What I don’t like about a neutral colour like beige is that<br />

it is no taste. I think that’s worse than bad taste. I hate<br />

people trying to opt out – basically, it’s people who don’t<br />

want to be judged. There are beige clothes as well and beige<br />

holidays and beige food. These people are just not enjoying<br />

what they’re doing because they aren’t taking a risk. And<br />

they should all die consumed by their own beige.”<br />

Decorating with Laurence Llewelyn-Bowen is published by<br />

Quadrille, priced £20.<br />

INTERIORS: Nuala Calvi nuala@pubbiz.com


58<br />

meanderings erik brown<br />

A Chance meeting<br />

ISN’T IT GREAT when a plan comes<br />

together? A couple <strong>of</strong> weeks ago, I was<br />

called to the bar <strong>of</strong> Galvin at Windows to<br />

witness a small presentation to a waitress,<br />

Kamal Manhas.<br />

A “mystery guest” carrying out a<br />

covert inspection had given 23-year-old<br />

Kamal a 100 per cent score for her<br />

waitressing work, and she was being<br />

presented with a bottle <strong>of</strong> Pommery<br />

champagne.<br />

The interesting thing is that Kamal is<br />

one <strong>of</strong> the apprentices benefiting from<br />

Galvin’s Chance – an employment<br />

programme for 18 to 24-year-olds “at<br />

risk”.<br />

Kamal is painfully honest about the<br />

low spots in her life – and they were<br />

frighteningly low for someone so young –<br />

but now she seems to have found herself.<br />

“I love working here,” she said. “The<br />

customers are amazing. It does make you<br />

realise that if you really want something<br />

you can do it. I want people to know<br />

that.”<br />

It’s not easy work, though. On the day<br />

we met, Kamal had started at 4.30 in the<br />

afternoon and was due to finish at 2.30<br />

the following morning – and she does a<br />

shift like that five or six times a week. But<br />

she told me about it with a brilliant smile<br />

and a giggle, and it was clear the other<br />

staff are already very fond <strong>of</strong> her.<br />

Best thing for us is that <strong>Mayfair</strong> <strong>Times</strong><br />

helped get her there. Working alongside<br />

Galvin, Springboard the catering charity,<br />

the Hilton in the Community foundation<br />

and Fred Sirieix – Galvin’s general<br />

manager – we helped establish the<br />

<strong>Mayfair</strong> Park and Tower Race to raise the<br />

cash to make Galvin’s Chance happen.<br />

Around 120 <strong>of</strong> us were sponsored to<br />

run around the Serpentine, under Park<br />

Lane and up all 28 floors <strong>of</strong> the Hilton by<br />

the back stairs. And we’re going to do it<br />

again on July 7.<br />

If you’d like to join us, go to<br />

www.mayfairparkandtowerrace.com<br />

for details.<br />

By the way, Kamal may look every<br />

inch the perfect Park Lane waitress – but<br />

she’s also a European junior power lifting<br />

title holder. I hear that super-fit Fred<br />

challenged her to an arm-wrestling match<br />

in the bar one day. He won. But only just.<br />

Good to hear, too, that one <strong>of</strong> Kamal’s<br />

role models, my good friend and<br />

restaurant manager Michele Gaggianese,<br />

has got through to the final round <strong>of</strong> the<br />

UK Restaurant Manager <strong>of</strong> the Year<br />

competition – the only finalist from <strong>Mayfair</strong>.<br />

Well done, chum.<br />

KAMAL MANHAS, GALVIN CHANCE<br />

APPRENTICE AND TIP-TOP WAITRESS<br />

The gods weep<br />

Making a splash<br />

WE MAY HAVE RUN around the Serpentine for<br />

charity, but Francis “Bob” Kelly spent years<br />

swimming in it. He was, in fact, the <strong>first</strong> American<br />

president <strong>of</strong> the Serpentine Swimming Club, and<br />

it was during his tenure that the club voted to<br />

allow women to join.<br />

It was good to see him, then, at the opening<br />

night <strong>of</strong> his exhibition Journey: 60 Years in Art, at<br />

Editions Graphiques in Clifford Street.<br />

Now approaching 83, Bob has had a<br />

fascinating life. He was one <strong>of</strong> the sailors in the<br />

nuclear fleet surrounding Bikini Atoll when the<br />

Americans tested an atom bomb there – and he<br />

studied at the Academie de la Grande Chaumiere<br />

in Paris in the 1950s, which must have been<br />

remarkable.<br />

The retrospective was arranged by his sons,<br />

and went ahead despite the recent death <strong>of</strong> the<br />

owner <strong>of</strong> Editions Graphiques, Victor Arwas – a<br />

noted expert on art nouveau and art deco, and<br />

prolific writer. Thanks are due to Victor’s widow,<br />

Gretha.<br />

I WAS GOOGLING “Piccadilly Circus lights”<br />

recently, trying to pin down a tale <strong>of</strong> a fund<br />

manager who used the lights to send warning<br />

messages about the economy, when I came<br />

across an extraordinary claim: the statue <strong>of</strong> Eros<br />

(Cupid, if you’re Roman) isn’t supposed to be<br />

Eros at all, but the Angel <strong>of</strong> Christian Charity.<br />

It’s on the <strong>of</strong>ficial Piccadilly Circus lights<br />

website.<br />

It made me sad<br />

to think <strong>of</strong> all the<br />

romantics over the decades<br />

who thought they had arranged<br />

trysts under a statue<br />

<strong>of</strong> the god <strong>of</strong> sexual<br />

love and beauty.<br />

So, I looked it up on<br />

Wikipedia, which said<br />

although the statue is<br />

sometimes known as the<br />

Angel <strong>of</strong> Christian Charity (a<br />

result <strong>of</strong> Victorian prudishness), it is supposed to<br />

be Anteros – god <strong>of</strong> selfless love and one <strong>of</strong> a<br />

host <strong>of</strong> winged love gods called the Erotes.<br />

Perhaps the creators <strong>of</strong> the Piccadilly Circus<br />

lights website could make an amendment.

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