JOAN BURSTEIN Browns' first lady of fashion - Mayfair Times
JOAN BURSTEIN Browns' first lady of fashion - Mayfair Times JOAN BURSTEIN Browns' first lady of fashion - Mayfair Times
JOAN BURSTEIN Browns’ first lady of fashion SHERIDAN SMITH Paints the town pink US INVASION American retailers rush to Mayfair £3 April 10
- Page 3 and 4: Contents 12 48 Mayfair Times Mayfai
- Page 5 and 6: 86 8 news Star treatment THE LONDON
- Page 7: SHERIDAN SMITH’S SUGAR-COATED PER
- Page 10 and 11: 18 19 profile ABOVE: JOAN BURSTEIN
- Page 12 and 13: WILLIAM “BILLY” DRABBLE KNOWS W
- Page 14 and 15: 26 27 fashion Since 2002, the Crown
- Page 16 and 17: 30 boss and PA MARK FULLER IS THE M
- Page 18 and 19: 34 business “Zoe Jordan wanted to
- Page 20: 4 SOLD 2 REMAINING MAYFAIR LIVING E
- Page 26 and 27: 50 property “We’ve been selling
- Page 30: 58 meanderings erik brown A Chance
<strong>JOAN</strong> <strong>BURSTEIN</strong><br />
Browns’ <strong>first</strong><br />
<strong>lady</strong> <strong>of</strong> <strong>fashion</strong><br />
SHERIDAN SMITH<br />
Paints the town pink<br />
US INVASION<br />
American retailers rush to <strong>Mayfair</strong><br />
£3<br />
April 10
Contents<br />
12<br />
48<br />
<strong>Mayfair</strong> <strong>Times</strong><br />
<strong>Mayfair</strong>’s house magazine<br />
now in its 23rd year<br />
www.mayfairtimes.co.uk<br />
20<br />
18 Cover story<br />
Joan Burstein, co-founder <strong>of</strong><br />
legendary boutique Browns,<br />
on 40 years in <strong>fashion</strong><br />
Photo: Stephanie Rushton Mallinson<br />
Make-up: Karen Beadle at<br />
www.karenbeadle.com<br />
Hair: Joseph Koniak at<br />
www.josephkoniak.com<br />
6 News<br />
Make like Grace Kelly at the<br />
Connaught and stay with Diane<br />
von Furstenberg at Claridge’s<br />
10 Events<br />
Easter in <strong>Mayfair</strong> – from treasure<br />
hunts to church services<br />
16 Art<br />
The London Original Print Fair<br />
celebrates its 25th anniversary<br />
20 Nightlife<br />
The champagne is flowing once<br />
more in <strong>Mayfair</strong>’s bars and clubs<br />
23 Food<br />
Why Seven Park Place, St James’s<br />
is heading for a Michelin star<br />
28 Health & beauty<br />
Michaeljohn gets a makeover.<br />
Plus: <strong>Mayfair</strong>’s new spa experience<br />
12 Pink <strong>lady</strong><br />
Sheridan Smith wows the critics<br />
and the crowds in Legally Blonde,<br />
The Musical<br />
26 London calling<br />
Why American retailers are falling<br />
over themselves to open European<br />
flagship stores on Regent Street<br />
30 Boss and PA<br />
Mark Fuller and the woman who<br />
organises his rock’n’roll lifestyle<br />
33 Business<br />
Pop-up shops are in vogue for<br />
everything from Marmite to vodka<br />
48 Property<br />
The secret gardens <strong>of</strong> <strong>Mayfair</strong>.<br />
Plus: Savills opens on North<br />
Audley Street<br />
52 Interiors<br />
Laurence Llewelyn-Bowen’s<br />
colourful approach to decorating<br />
58 Meanderings<br />
Galvin’s Chance is changing the<br />
lives <strong>of</strong> young people at risk<br />
28<br />
24<br />
Editor Selma Day<br />
T 020 7259 1052<br />
E selma@pubbiz.com<br />
Art Sophie Bishop<br />
Business, Personal finance Erik Brown<br />
Events Lucy Brown<br />
Fashion, Food & drink,<br />
Health & beauty Selma Day<br />
Theatre, Property, Interiors Nuala Calvi<br />
Sub-editor Nuala Calvi<br />
Designer Andy Lowe<br />
Publisher & editorial director Erik Brown<br />
T 020 7259 1053<br />
E erik.brown@pubbiz.com<br />
Publishing director Adrian Day<br />
Advertisement director<br />
Sam Bradshaw T 020 7259 1051<br />
Advertisement manager<br />
Katie Thomas T 020 7259 1059<br />
Printed in England by<br />
Precision Colour Printing.<br />
© Publishing Business Ltd 2010<br />
<strong>Mayfair</strong> <strong>Times</strong> is produced by Publishing<br />
Business in partnership with Grosvenor<br />
Publishing Business Blandel Bridge House<br />
56 Sloane Square London SW1W 8AX<br />
T 020 7259 1050 F 020 7901 9042<br />
Publishing Business is a member <strong>of</strong><br />
the Periodical Publishers’ Association<br />
and observes the PPA Code <strong>of</strong><br />
Publishing Practice<br />
5
6<br />
news<br />
The art <strong>of</strong> fine dining<br />
URBAN CAPRICE has joined forces with luxury goods<br />
fair Masterpiece London to <strong>of</strong>fer guests the chance to<br />
experience fine dining from Le Caprice, The Ivy,<br />
Scott’s, Harry’s Bar and Bam-Bou – all under one ro<strong>of</strong>.<br />
An event, which takes place in June on the site <strong>of</strong><br />
the former Chelsea Barracks, it will bring together<br />
some <strong>of</strong> the art world’s leading dealers, showing<br />
traditional fine art and antiques alongside<br />
contemporary works <strong>of</strong> art, fine wine, classic cars,<br />
jewellery and other premium collectors’ items.<br />
Des McDonald, chief executive <strong>of</strong> Urban Caprice,<br />
Caprice Holdings and Annabel’s Clubs, said: “We are<br />
delighted to be working with Masterpiece London. We<br />
are always looking for suitable opportunities to convey<br />
the different facets <strong>of</strong> our restaurants and clubs and<br />
this fitted perfectly for us.”<br />
<strong>Mayfair</strong> dealers confirmed so far include SJ Phillips<br />
and MacConnal-Mason as well as established founders<br />
Mallett, Ronald Phillips, Apter-Fredericks and Asprey.<br />
Style driver<br />
GQ MAGAZINE, based in Hanover<br />
Square, has teamed up with Citroën to<br />
launch a concept car designed to create<br />
“the ultimate gentleman’s drive”.<br />
Mark Lloyd, the designer responsible<br />
for the new Citroën DS3, responded to<br />
a brief by GQ editor Dylan Jones<br />
(above) and integrated it with a typical<br />
Citroën design approach.<br />
The result was GQbyCitroën, a<br />
futuristic, stylish car with interior<br />
detailing and upholstery provided by<br />
Patrick Grant, creative director <strong>of</strong> Savile<br />
Row tailor E.Tautz.<br />
A month<br />
in <strong>Mayfair</strong><br />
RI showdown<br />
LIBERTY PLC, the 134-year-old<br />
British luxury retailer, mostly owned<br />
by MWB Group Holdings, sold the<br />
freehold <strong>of</strong> its mock-Tudor flagship<br />
store on Great Marlborough Street<br />
to German private investor Sirosa<br />
Liberty Limited for £41.5 million. On<br />
completion <strong>of</strong> the sale, Liberty will<br />
lease back the store for £2.1 million<br />
a year and continue to operate it.<br />
DES MCDONALD, CHIEF EXECUTIVE OF<br />
URBAN CAPRICE AND CAPRICE HOLDINGS<br />
A CRUNCH meeting <strong>of</strong> the Royal<br />
Institution <strong>of</strong> Great Britain’s members<br />
is due to take place next month. The<br />
RI ran into financial problems after a<br />
£22 million refurbishment, and its<br />
director, neuroscientist Baroness<br />
Susan Greenfield, was made<br />
redundant earlier this year.<br />
Last week, it was reported that<br />
supporters <strong>of</strong> the Baronness had<br />
called for fundamental changes to<br />
the RI’s bye-laws that would enable<br />
the full-scale replacement <strong>of</strong> the<br />
institution’s council. Top UK<br />
scientists and members <strong>of</strong> the 211year<br />
old Albemarle Street institution –<br />
including two former RI directors <strong>of</strong><br />
research, a former RI director, two<br />
past Christmas lecturers and a Nobel<br />
Prize winner – have since thrown<br />
their weight behind the current<br />
trustees.<br />
A special General Meeting <strong>of</strong> the<br />
RI membership has now been called<br />
for April 12.<br />
Yummy<br />
mummy<br />
STRICTLY COME DANCING<br />
presenter and mum <strong>of</strong> two<br />
Tess Daly was at Mamas &<br />
Papas in Regent Street for a<br />
brunch to celebrate the launch<br />
<strong>of</strong> her new book, The Baby<br />
Diaries: Memories, Milestones<br />
and Misadventures.<br />
As well as signing copies<br />
<strong>of</strong> the book, Daly answered<br />
questions from competition<br />
winners about her<br />
experiences and looking<br />
after a newborn baby.<br />
NATALIA VODIANOVA<br />
(pictured) and Lucy<br />
Yeomans, editor in chief <strong>of</strong><br />
Harper’s Bazaar, hosted<br />
The Love Ball, supported<br />
by <strong>Mayfair</strong> jeweller De<br />
Beers in aid <strong>of</strong> the Naked<br />
Heart Foundation, which<br />
builds playgrounds for<br />
urban children in Russia.<br />
The centrepiece <strong>of</strong> the<br />
event and evening’s charity<br />
auction was The Magic<br />
Moment necklace,<br />
designed by Vodianova<br />
herself and created by<br />
De Beers.<br />
MOTOR RACING legend Sir Stirling<br />
Moss suffered two broken ankles after<br />
falling down three floors in the lift shaft<br />
at his <strong>Mayfair</strong> home. The 80-year-old<br />
is now recovering in hospital after<br />
surgery. He is expected to take six<br />
weeks to recover from his injuries,<br />
which include broken bones in his<br />
foot, skin abrasions and four chipped<br />
vertebrae.<br />
Live like a princess<br />
THE CONNAUGHT is to celebrate the life and<br />
career <strong>of</strong> one <strong>of</strong> its most famous residents,<br />
Grace Kelly, to coincide with an exhibition about<br />
the actress at the Victoria & Albert Museum<br />
(April 17-26).<br />
The hotel will <strong>of</strong>fer guests the chance to relive<br />
the glitz and glamour <strong>of</strong> the Hollywood star<br />
through its Grace Kelly: Style Icon Weekends<br />
package. The package includes two free tickets<br />
to the V&A exhibition, a commemorative<br />
exhibition book, a box set <strong>of</strong> Kelly’s films and a<br />
private visit to Balenciaga on Mount Street –<br />
one <strong>of</strong> Kelly’s favourite boutiques.<br />
The Connaught Bar has devised three<br />
bespoke cocktails inspired by different stages <strong>of</strong><br />
Kelly’s life: Hollywood Star, Beloved Princess and<br />
Royal Bride.<br />
Many <strong>of</strong> the staff have fond memories <strong>of</strong><br />
Kelly. “Whenever she came to London, this was<br />
her home,” said general manager Anthony Lee.<br />
“I remember escorting her to her favourite suite<br />
and she was absolutely delightful. She was very<br />
low key and used to love the privacy <strong>of</strong> the<br />
Connaught.”<br />
MAYFAIR WAS the scene <strong>of</strong> two smashand-grab<br />
robberies last month. A fourstrong<br />
gang on two mopeds struck at the<br />
Belstaff store on Conduit Street, grabbing<br />
several designer jackets, while a few days<br />
later a motorbike-riding gang raided the<br />
Mappin & Webb store on the corner <strong>of</strong> Old<br />
Bond Street and Piccadilly, making <strong>of</strong>f with<br />
a number <strong>of</strong> distinctive Rolex watches. Both<br />
incidents happened in broad daylight.<br />
Home help<br />
ARCHITECT IN THE HOUSE, the annual<br />
fundraising initiative run by housing charity<br />
Shelter and the Royal Institute <strong>of</strong> British<br />
Architects (RIBA) launches on April 19.<br />
Each year, architects nationwide give up<br />
their time for free to <strong>of</strong>fer hour-long<br />
consultations to members <strong>of</strong> the public in<br />
return for a £40 suggested donation to<br />
Shelter. The Green Street property pictured<br />
below had a luxury extension carried out by<br />
Good with food<br />
TWENTY OF LONDON’S most prestigious chefs, including<br />
many <strong>Mayfair</strong> participants, left their restaurants to cook for an<br />
audience <strong>of</strong> 200 at The Langham Hotel in support <strong>of</strong> Leuka,<br />
the annual charitable dinner to raise funds for the leukaemia<br />
care unit <strong>of</strong> Hammersmith Hospital.<br />
Guests at the event – which included a post-dinner auction<br />
<strong>of</strong> the chefs’ services for private dining – included Sir Stuart<br />
Rose, Jeremy Clarkson, Nigella Lawson and Cilla Black.<br />
Chaired by restaurateur Chris Corbin <strong>of</strong> The Wolseley,<br />
the evening raised £429,000.<br />
THE NICOLE FARHi brand,<br />
whose store is in New Bond<br />
Street, has been sold for<br />
£5 million to Los Angeles-based<br />
private equity house OpenGate<br />
Capital. Farhi, who founded the<br />
label in 1983, will continue in her<br />
role as creative director and Niki<br />
Scordi, currently managing<br />
director, will be promoted to CEO.<br />
Chaudhuri Architects as part <strong>of</strong> the scheme.<br />
Now in its 14th year, the initiative has<br />
raised more than £1 million for Shelter’s<br />
work with homeless and badly housed<br />
families.<br />
Participants will be matched with<br />
architects in early July and consultations<br />
take place any time up to the end <strong>of</strong><br />
November. To register, visit<br />
www.architectinthehouse.org.uk.<br />
Going for<br />
gold<br />
LADY ANTONIA FRASER<br />
received the 2010 Leonardo da<br />
Vinci Gold Medal for<br />
outstanding contribution to the<br />
arts and literature at the Arts<br />
Club in Dover Street, presented<br />
by club president<br />
Sir Peter Blake.<br />
Each year, the recipient is<br />
asked to nominate an emerging<br />
artist in their field to receive the<br />
club’s annual bursary. Lady<br />
Antonia chose young historian<br />
Dr Anna Whitelock for her<br />
recent book on Mary Tudor,<br />
England’s First Queen.<br />
AWARD-WINNING<br />
actress, screenwriter<br />
and author Emma<br />
Thompson was at<br />
Waterstone’s Piccadilly<br />
to sign copies <strong>of</strong> her<br />
new book, Nanny<br />
McPhee & the Big Bang,<br />
a novel based on the<br />
new Nanny McPhee film.<br />
7
86<br />
8<br />
news<br />
Star treatment<br />
THE LONDON CLINIC has <strong>of</strong>ficially opened its<br />
new state-<strong>of</strong>-the-art pathology laboratory and<br />
consulting rooms at 116 and 120 Harley Street.<br />
Actress Joanna Lumley (pictured) joined<br />
consultants and representatives from the clinic to<br />
unveil a plaque commemorating the event.<br />
Called The London Clinic Consulting Rooms<br />
and Pathology Laboratory, the 35,000 sq ft<br />
building includes 29 new consulting rooms.<br />
The project involved the redevelopment <strong>of</strong> four<br />
Harley Street houses and took 36 months to<br />
complete.<br />
Halcyon days<br />
CONTEMPORARY ART DEALER Halcyon Gallery has<br />
acquired the lease <strong>of</strong> 144-146 New Bond Street, formerly<br />
the home <strong>of</strong> antique dealer Partridge Fine Art. The<br />
gallery will open in autumn following a redevelopment <strong>of</strong><br />
the space by architect Alford Hall Monaghan Morris.<br />
Halycon currently has galleries at 24 Bruton Street<br />
and 29 New Bond Street. The 144-146 New Bond Street<br />
gallery will operate in addition to the Bruton Street one.<br />
News in brief<br />
VALENTINE’S DAY hit new heights<br />
this year as a sales and footfall<br />
driver in the West End. Many<br />
hotels in the area, including The<br />
Langham, reported strong<br />
occupancy from domestic and<br />
international shoppers taking city<br />
breaks for the special day.<br />
Theatres and cinemas reported a<br />
record weekend’s trade and retail<br />
sales, according to the London<br />
Retail Consortium, were up by<br />
9.9 per cent on the previous year.<br />
THE ATHENAEUM will be hosting<br />
an Easter egg hunt in Green Park<br />
on Sunday April 4 as part <strong>of</strong> a<br />
range <strong>of</strong> activities for families<br />
seeking an action-packed break in<br />
the capital this Easter. Children<br />
and parents alike can enjoy the<br />
event, hosted by the hotel’s own<br />
kids’ concierge and, weather<br />
permitting, there will be other<br />
activities such as kite-flying, bikeriding<br />
and bird-feeding. For further<br />
information, call 020 7499 3464.<br />
ON APRIL 13, Grosvenor House<br />
hotel will be hosting its second<br />
Literati book club event, where<br />
author and radio presenter Libby<br />
Purves will be discussing her<br />
latest novel, Shadow Child.<br />
For further information and to<br />
book a place, email<br />
literati@marriotthotels.com.<br />
OXFORD STREET retailers<br />
including John Lewis, Marks &<br />
Spencer and House <strong>of</strong> Fraser,<br />
along with members <strong>of</strong> the New<br />
West End Company, dedicated a<br />
Friday to sprucing up St Andrew’s<br />
Youth Club in Westminster – the<br />
world’s oldest youth club. Retailers<br />
donated new furniture and other<br />
equipment to the club, while<br />
members <strong>of</strong> the New West End<br />
Looking east<br />
VIETNAMESE ART dealer<br />
The Apricot Gallery is<br />
opening a flagship gallery<br />
at 27 Albemarle Street.<br />
Focusing exclusively on<br />
contemporary Vietnamese<br />
art, the gallery is launching<br />
on April 22 with an<br />
exhibition <strong>of</strong> works by five<br />
artists, ranging from<br />
established to emerging.<br />
Designs on Claridge’s<br />
CLARIDGE’S HAS announced a collaboration with<br />
Diane von Furstenberg, which will see her design a<br />
series <strong>of</strong> rooms and suites using her iconic prints and<br />
bold colours as well as original pieces <strong>of</strong> furniture.<br />
The deal marks the <strong>first</strong> interior design project for<br />
the <strong>fashion</strong> designer, whose only London store is in<br />
Bruton Street. However, the relationship between<br />
Claridge’s and von Furstenberg goes back a long<br />
way and some <strong>of</strong> the designer’s past collections have<br />
been inspired by the hotel.<br />
“One <strong>of</strong> my fondest memories was when I was in<br />
London as a young, independent businesswoman<br />
and stayed at Claridge’s – I knew I had made it,” said<br />
von Furstenberg.<br />
“Claridges’s is the most glamorous hotel in the<br />
world; I regard it as my home from home. I am<br />
honoured to become part <strong>of</strong> the hotel’s legacy.”<br />
Company, including chief executive<br />
Richard Dickinson (pictured),<br />
painted two key rooms in the club.<br />
ALEXIS RUFUS, the UK Thai<br />
boxing champion featured in<br />
<strong>Mayfair</strong> <strong>Times</strong> last month, has<br />
become European champion.<br />
Rufus says the ISKA European<br />
Championship fight, at the City<br />
Pavilion, Romford, on March 13,<br />
was one <strong>of</strong> her toughest. Weighing<br />
in at 55kg, Rufus beat Caterina<br />
Valerio <strong>of</strong> Portugal. Rufus stormed<br />
to victory after giving Valerio a<br />
bloody nose in round three. Rufus<br />
is PA to Richard Cutt who heads<br />
Knight Frank’s <strong>Mayfair</strong> <strong>of</strong>fice.<br />
NEWS: Selma Day<br />
selma@pubbiz.com
10<br />
what’s on events<br />
what’s on film<br />
FRIDAY 2<br />
Beatrix Potter exhibition<br />
and storytelling<br />
Bookshop, Selfridges, 400 Oxford<br />
Street, W1. 12pm, 1.30pm, 3pm<br />
and 4.30pm, runs until April 5.<br />
Storytelling performances <strong>of</strong> The<br />
Tale <strong>of</strong> Peter Rabbit, with a<br />
special appearance from Peter<br />
himself. The event runs alongside<br />
a Beatrix Potter exhibition,<br />
featuring original illustrations and<br />
books and toys from the archives,<br />
which runs until April 12.<br />
Info: 0800 123 400,<br />
www.selfridges.com.<br />
SATURDAY 17<br />
Afternoon Tea masterclass<br />
Claridge’s, Brook Street, W1.<br />
11.30am, £157.50 including<br />
lunch and welcome c<strong>of</strong>fees.<br />
Pastry chef Nick Patterson reveals<br />
some <strong>of</strong> the secrets behind<br />
Claridge’s famous afternoon teas,<br />
including how to make perfect<br />
scones and delicious pastries.<br />
Info: 020 7409 6307,<br />
www.claridges.co.uk.<br />
SATURDAY 24<br />
St George’s Day and Rhythm<br />
<strong>of</strong> London Finale<br />
Trafalgar Square, WC2. 1pm-<br />
6.30pm, free.<br />
A free concert to celebrate<br />
London’s musical heritage and<br />
future. Presented in two halves,<br />
the <strong>first</strong> sees young musicians<br />
and groups from schools perform<br />
(1pm-3pm), with the winners <strong>of</strong><br />
last year’s Busking Underground<br />
competition and special guests<br />
playing from 3.10-3.40pm. The<br />
second half (3.50-4.50pm)<br />
celebrates music hall, with<br />
performers from the Royal<br />
Academy <strong>of</strong> Music and the<br />
Player’s Theatre singing favourites<br />
such as The Lambeth Walk. Song<br />
sheets will be provided and<br />
audience participation is<br />
welcomed. Joe Brown and his<br />
five-piece band headline the<br />
second half (5-6pm).<br />
Info:<br />
rhythm<strong>of</strong>london@london.gov.uk,<br />
www.london.gov.uk.<br />
SUNDAY 25<br />
Theatreland Walking Tours<br />
Tour around Leicester Square and<br />
Covent Garden. 2.30pm, £9.<br />
Places are limited so book early.<br />
Also on selected Sundays in May,<br />
June, July, August and October.<br />
Diane Burstein, pr<strong>of</strong>essional guide<br />
and LBC 97.3FM broadcaster,<br />
leads a walking tour <strong>of</strong> the West<br />
End’s best-loved theatres and<br />
lesser-known theatrical treasures.<br />
Info: 0207 557 6700,<br />
walkingtours@solttma.co.uk,<br />
www.<strong>of</strong>ficiallondontheatre.co.uk.<br />
EASTER SERVICES:<br />
THURSDAY 1 TO<br />
MAUNDY THURSDAY<br />
Grosvenor Chapel<br />
Grosvenor Chapel, 24 South<br />
Audley Street, W1.<br />
7pm, Eucharist <strong>of</strong> the Lord’s<br />
Supper with the Washing <strong>of</strong> Feet<br />
and a Vigil until 10pm.<br />
Info: 020 7499 1684,<br />
www.grosvenorchapel.org.uk.<br />
St George’s Hanover Square<br />
St George’s, Hanover Square, W1.<br />
5.45pm, Holy Communion.<br />
Info: 020 7629 0874,<br />
www.stgeorgeshanoversquare.org.<br />
Farm Street Church<br />
Farm Street, W1.<br />
6pm, Concelebrated Mass <strong>of</strong> the<br />
Lord’s Supper with Washing <strong>of</strong><br />
the Feet, Stripping <strong>of</strong> the Altar,<br />
Procession <strong>of</strong> the Blessed<br />
Sacrament and Watching at Altar<br />
<strong>of</strong> Repose until midnight.<br />
Info: 020 7493 7811,<br />
www.farmstreet.org.uk.<br />
FRIDAY 2 TO<br />
GOOD FRIDAY<br />
St George’s Hanover Square<br />
St George’s, Hanover Square, W1.<br />
10am, Liturgy. 2.30pm, Vespers.<br />
Music includes JS Bach’s St<br />
Matthew Passion (ticket only –<br />
Box <strong>of</strong>fice: 01460 54660).<br />
Info: 020 7629 0874,<br />
www.stgeorgeshanoversquare.org.<br />
Grosvenor Chapel<br />
Grosvenor Chapel, 24 South<br />
Movies + Music = Morricone<br />
The Institute <strong>of</strong> Contemporary Arts, The Mall, SW1.<br />
Tickets for each screening £9, £8 concessions,<br />
£7 ICA members. Runs until April 11.<br />
A season <strong>of</strong> films featuring scores by Ennio Morricone<br />
to celebrate his appearance at the Royal Albert Hall on<br />
April 10 (7.30pm, box <strong>of</strong>fice 0845 401 5045). Films<br />
include The Good, the Bad and the Ugly (April 3, 9,<br />
11), Guns for San Sebastian (April 4, 10), The Battle <strong>of</strong><br />
Algiers (April 4, 10, 11), and The Thing (April 10, 11).<br />
Info: 020 7930 3647, www.ica.org.uk.<br />
THURSDAY 22<br />
NT Live: The Habit <strong>of</strong> Art<br />
Curzon <strong>Mayfair</strong>, 38 Curzon Street, W1. 6.45pm,<br />
more details from the venue.<br />
A new play by Alan Bennett, live from the National<br />
Theatre, starring Frances de la Tour, Richard Griffiths<br />
and Alex Jennings, directed by Nicholas Hytner.<br />
Info: 0871 703 3989, www.curzoncinemas.com.<br />
RICHARD GRIFFITHS IN<br />
THE HABIT OF ART<br />
Audley Street, W1.<br />
12pm, act <strong>of</strong> devotion. 1pm,<br />
Liturgy <strong>of</strong> the Lord’s Passion.<br />
Info: 020 7499 1684,<br />
www.grosvenorchapel.org.uk.<br />
Farm Street Church<br />
Farm Street, W1.<br />
12pm, Stations <strong>of</strong> the Cross.<br />
3pm, Solemn Liturgy <strong>of</strong> Good<br />
Friday, Veneration <strong>of</strong> the Cross<br />
and Holy Communion. 6pm,<br />
Meditation on the Seven Last<br />
Words and Veneration <strong>of</strong> the Relic<br />
<strong>of</strong> the True Cross.<br />
Info: 020 7493 7811,<br />
www.farmstreet.org.uk.<br />
SATURDAY 3 TO<br />
HOLY SATURDAY<br />
Farm Street Church<br />
Farm Street, W1.<br />
8pm, Easter Vigil and Mass.<br />
Info: 020 7493 7811,<br />
www.farmstreet.org.uk.<br />
SUNDAY 4 TO<br />
EASTER SUNDAY<br />
St George’s Hanover Square<br />
St George’s, Hanover Square, W1.<br />
8.30am, Holy Communion. 11am,<br />
Sung Eucharist. Music includes<br />
Mozart’s Coronation Mass.<br />
Info: 020 7629 0874,<br />
stgeorgeshanoversquare.org.<br />
Grosvenor Chapel<br />
Grosvenor Chapel, 24 South<br />
Audley Street, W1.<br />
6am, Vigil and Eucharist <strong>of</strong> the<br />
Dawn with the lighting <strong>of</strong> the fire,<br />
followed by a shared champagne<br />
breakfast. 11am, Sung Eucharist<br />
with orchestra. Music includes JS<br />
Bach’s Prelude and Fugue in G<br />
major and Mozart’s Coloredo<br />
Mass in C and Regina Coeli.<br />
Info: 020 7499 1684,<br />
www.grosvenorchapel.org.uk.<br />
Farm Street Church<br />
Farm Street, W1.<br />
Usual Sunday Mass times (8am,<br />
9.30am (Family Mass), 11am<br />
(Sung Latin), 12.30pm, 4.15pm,<br />
6.15pm).<br />
Info: 020 7493 7811,<br />
www.farmstreet.org.uk.<br />
what’s on music<br />
THURSDAY 22<br />
The Magic Numbers<br />
The Pigalle Club, 215 Piccadilly, W1. Onstage 8.30pm,<br />
tickets £15. (Over-18s, ID required, fully standing show).<br />
The band take a break from recording their third<br />
album to play some <strong>of</strong> their new songs as well as<br />
some old favourites.<br />
Info: 0800 988 5470,<br />
020 7734 8142 (after 6pm),<br />
www.thepigalleclub.com,<br />
www.themagicnumbers.net.<br />
SUNDAY 4<br />
Hallelujah for Easter: Live<br />
Music and Easter Egg Trail<br />
Handel House Museum, 25<br />
Brook Street, W1. 12pm-6pm,<br />
last entrance 5.30pm, admission<br />
£5 for adults, free for children.<br />
Drop in to listen to the Handel<br />
House harpsichord and take part<br />
in an Easter egg trail, with<br />
chocolate egg prizes for all<br />
participants. Suitable for all<br />
ages.<br />
Info: 020 7495 1685,<br />
www.handelhouse.org.<br />
MONDAY 5<br />
St Martin-in-the-Fields<br />
Handel Festival 2010<br />
St Martin-in-the-Fields, Trafalgar<br />
Square, WC2. For full details and<br />
ticket prices, contact the church<br />
or see the website below. Runs<br />
until April 10.<br />
St Martin-in-the-Fields, where<br />
Handel played the opening organ<br />
recital in 1726 and performed<br />
during the 1730s, hosts its<br />
annual festival celebrating his<br />
music. The series opens on April<br />
5 with Handel’s Messiah,<br />
performed by the English<br />
Chamber Choir and soloists from<br />
the Belmont Ensemble <strong>of</strong><br />
London. It closes on April 10<br />
with a performance <strong>of</strong> Handel’s<br />
Music for the Royal Fireworks,<br />
excepts from Water Music Suite,<br />
Let the Bright Seraphim and<br />
Arrival <strong>of</strong> the Queen <strong>of</strong> Sheba.<br />
Free lunchtime concerts on April<br />
6 and 9 are performed by<br />
students from Trinity College <strong>of</strong><br />
Music and the Royal College <strong>of</strong><br />
Music.<br />
Info: 020 7766 1100,<br />
www.smitf.org.<br />
TUESDAY 13<br />
Joe Perry Project<br />
The 100 Club, 100 Oxford<br />
Street, W1. 7pm, £32.50<br />
(advance).<br />
Aerosmith’s lead guitarist<br />
performs with his band, the Joe<br />
Perry Project.<br />
Info: 020 7636 0933,<br />
www.the100club.co.uk.<br />
THURSDAY 15<br />
Jarvis Church<br />
The Pigalle Club, 215 Piccadilly,<br />
W1. Doors 7.30pm, tickets £15<br />
(more on the door). Fullystanding<br />
show.<br />
Canadian soul singer Jarvis<br />
Church performs, with special<br />
guests Love Revue and Johnny<br />
and the Mets.<br />
Info: 0800 988 5470/020 7734<br />
8142 (after 6pm),<br />
www.thepigalleclub.com.<br />
THURSDAY 22<br />
The New Atlantis<br />
Handel House Museum, 25<br />
Brook Street, W1. 6.30pm,<br />
tickets £5, £4.50 concessions.<br />
Handel House becomes a ‘sound<br />
house’ in response to Francis<br />
Bacon’s 17th century novel The<br />
New Atlantis. Each room will be<br />
an individual performance space<br />
to be experienced in a<br />
promenade <strong>fashion</strong>, mixing<br />
period repertoire and<br />
contemporary electro-acoustic<br />
works alongside a new work for<br />
electronics and harpsichord.<br />
Info: 020 7495 1685,<br />
www.handelhouse.org.<br />
FRIDAY 23<br />
I Was Glad – music for St<br />
George’s Day<br />
St James’ Church, 197<br />
Piccadilly, W1. 7.30pm, tickets<br />
£15, £12.<br />
The English Chamber Choir<br />
perform music by Parry, Handel,<br />
Vaughan Williams, Harris,<br />
Gowers, Rutter and Walton,<br />
conducted by Guy Protheroe and<br />
featuring organist Ian Curror.<br />
Info: 020 7766 1100,<br />
www.st-james-piccadilly.org.<br />
EVENTS: Lucy Brown lucy.brown@pubbiz.com
SHERIDAN SMITH’S<br />
SUGAR-COATED<br />
PERFORMANCE AS<br />
ELLE WOODS IN<br />
LEGALLY BLONDE,<br />
THE MUSICAL HAS<br />
WON HER FANS<br />
AMONG CRITICS AND<br />
SCREAMING<br />
TEENAGE GIRLS<br />
ALIKE. BUT SHE’D<br />
RATHER PUT THE<br />
SHOW’S SUCCESS<br />
DOWN TO THE<br />
CHIHUAHUAS, FINDS<br />
NUALA CALVI<br />
Pink <strong>lady</strong><br />
First one pink-collared Chihuahua appears. Then<br />
another, and another. Soon, there’s a line <strong>of</strong> five, with a<br />
greetings card-perfect bulldog keeping up the rear,<br />
marching their dogwalker down the alley. It’s clear that<br />
this is the stage door for the Savoy Theatre, currently<br />
home to Legally Blonde, The Musical.<br />
Inside, the Blonde – Sheridan Smith, aka West Coast<br />
ditz-turned-lawyer Elle Woods – sounds very much like<br />
her alterego, albeit with a Lincolnshire accent. “Oh my<br />
God!,” she squeals, stealing the words from the show’s<br />
signature song. “How gorgeous are the dogs? They’re<br />
certainly the stars <strong>of</strong> the show. There are five<br />
Chihuahuas now because they have, like, understudies.<br />
How cute is that? I have to resist stealing them every<br />
night. I take different ones home different nights, to<br />
bond. I keep the Chihuahuas in my bed.”<br />
On stage the night before, Smith banished all<br />
memories <strong>of</strong> Janet, the trashy bird she plays in longrunning<br />
BBC comedy Two Pints <strong>of</strong> Lager and a Packet<br />
<strong>of</strong> Crisps, with a glossy, hot-pink performance that had<br />
the critics on a sugar high. “Infinitely more likeable than<br />
Reese Witherspoon in the film,” said one; “blessed with<br />
vitality, warmth, great comic timing and sudden<br />
moments <strong>of</strong> touching vulnerability,” wrote another.<br />
The latter could be a description <strong>of</strong> 28-year-old<br />
Smith herself, whose standard greeting is a friendly<br />
hug, a mischievous laugh and an endearing selfdeprecation.<br />
That the show has been both a critical and<br />
commercial success is, she says, down to the cold<br />
weather and the credit crunch. The story <strong>of</strong> a <strong>fashion</strong>obsessed<br />
apparent airhead, who blags her way into<br />
Harvard Law School to pursue her college sweetheart<br />
and surprises everyone by ending up top <strong>of</strong> the class,<br />
has a much-needed feel-good factor.<br />
“We were worried people would be, like, ‘This is just<br />
a big, fluffy, pink show’,” Smith says, earnestly. “Really,<br />
you know, we could’ve been slated, and we prepared<br />
ourselves to be. So the fact everyone’s taken to it and is<br />
enjoying it as much as we are is brilliant.”<br />
Every night, Smith spends up to an hour signing<br />
autographs for the crowds <strong>of</strong> teenage girls that now<br />
habitually gather for her, some <strong>of</strong> them dressed in pink<br />
and sporting blonde, Elle-style wigs, outside the<br />
theatre. Foremost among her followers are the SAS –<br />
the Sheridan Appreciation Society – her nickname for<br />
the hoards <strong>of</strong> friends and family from back home in<br />
Epworth, who pay visits en masse, orchestrated by<br />
Smith’s mum.<br />
“Oh my God, they’ve been so many times,” she<br />
laughs. “My mum came yesterday with a bus trip from<br />
the village. Fifty people. All in pink, because she told<br />
them that was the dress code. She’s got another bus<br />
load coming in April, and another in May...”<br />
It’s 12 years since Smith herself left the village, aged<br />
just 16, to be in a National Youth Music Theatre<br />
production <strong>of</strong> Bugsy Malone that transferred to the<br />
West End. She had intended to return home when it<br />
finished, but the work kept coming, and she never quite<br />
got round to it.<br />
“I moved in with five other 16-year-olds from the<br />
cast,” she recalls. “We lived on jam sandwiches – it was<br />
ridiculous. But we loved it. It was scary, scary – but<br />
brilliant – and bless my mum and dad for letting me<br />
go, because I don’t know if most parents would.”<br />
As a country music duo who brought Smith up<br />
listening to Dolly Parton (“She’s one <strong>of</strong> my idols –<br />
there’s her calendar up there”), her parents<br />
presumably understood her calling. But once<br />
Smith was in London, she found there were<br />
other people to convince.<br />
“To move down to this industry, this<br />
showbizzy world – I felt really out <strong>of</strong><br />
place and really judged because <strong>of</strong><br />
my accent and because I was from where I was from,<br />
because I was working class,” she admits. In that way,<br />
she says, she knows just how her Legally Blonde<br />
counterpart feels arriving at law school in high heels<br />
and a pink dress to face her snooty fellow students.<br />
Nevertheless, a critically-acclaimed role in the<br />
Donmar Warehouse’s production <strong>of</strong> Sondheim’s Into the<br />
Woods followed, and soon a move into TV, with parts<br />
including Ralf Little’s girlfriend Emma in The Royle<br />
Family, Smithy’s sister Rudi in Gavin & Stacey, Brandy<br />
in Benidorm and, most enduringly, Janet in Two Pints.<br />
By the time Smith played Audrey in the West End<br />
production <strong>of</strong> Little Shop <strong>of</strong> Horrors last year, she<br />
hadn’t done any musical theatre for eight years, and<br />
wondered if she would be able to break out <strong>of</strong> the Janet<br />
mould. “I wasn’t sure if people would take me seriously,<br />
because people start pigeonholing you,” she says.<br />
When rehearsals for Legally Blonde started, she was<br />
plagued with similar self-doubt. “At one point I thought,<br />
‘Oh my God, am I really going to be able to do this<br />
part?’” she recalls. “I started thinking maybe I’d bitten<br />
<strong>of</strong>f more than I could chew.<br />
“I’m not your typical leading <strong>lady</strong>, I’m not like a<br />
Christine in Phantom <strong>of</strong> the Opera. Usually a leading<br />
<strong>lady</strong> is a soprano and also the leads are quite <strong>of</strong>ten<br />
male – the women are either the girlfriend <strong>of</strong>, or the<br />
mistress <strong>of</strong>, someone. It’s rare that you get a part like<br />
this where she’s front and centre. I’ve got the two<br />
boyfriends in this, which is great. It’s very girl power.”<br />
The critics would disagree: Smith has more than<br />
proved her leading <strong>lady</strong> credentials, but for some<br />
Legally Blonde’s pink-tinted politics haven’t stood up to<br />
scrutiny quite so well.<br />
“Is it a good message, a girl with a Chihuahua in a<br />
bag being a ditzy blonde?” Smith sighs. “I think people<br />
can get too bogged down with that. I think the message<br />
is about this girl just being true to herself. It’s a bit <strong>of</strong><br />
fun, you know – it’s not Chekhov or Shakespeare.<br />
“Dolly Parton has a brilliant quote where somebody<br />
said to her, ‘How do you feel being called a dumb<br />
blonde?’ and she was like, (puts on American accent)<br />
‘Well, I don’t mind – ‘cause I ain’t really dumb and I ain’t<br />
really blonde, neither’.”<br />
Legally Blonde, The Musical is at the Savoy Theatre.<br />
Tel: 0844 871 7687.<br />
THEATRE: Nuala Calvi nuala@pubbiz.com<br />
13<br />
theatre
16<br />
art<br />
RIGHT: JIM DINE, WIESBADEN<br />
BELOW: CRAIGIE AITCHISON,<br />
THISTLE STILL LIFE, 2007<br />
COURTESY THE ARTIST AND ADVANCED<br />
GRAPHICS (LONDON, ENGLAND)<br />
25 years in print<br />
THE LONDON ORIGINAL PRINT FAIR is celebrating its<br />
25th anniversary, with this year’s event at the Royal<br />
Academy set to be the biggest ever.<br />
More than 60 exhibitors will show works, ranging<br />
from Old Masters to contemporary pieces. Those who<br />
have shown since the fair began in 1985 include<br />
Christopher Mendez, Andrew Edmunds, Picasso expert<br />
Frederick Mulder, Gordon Samuel <strong>of</strong> Osborne Samuel<br />
and Hilary Gerrish.<br />
They will be joined by <strong>first</strong>-time exhibitors from<br />
America, including Mary Ryan Gallery and The Old Print<br />
Shop, as well as Japanese print specialist Israel<br />
Goldman.<br />
Speaking about the fair’s growth, chairman Gordon<br />
Cooke commented: “Looking back over 25 years, I am<br />
struck by the way prints have become accepted by the<br />
art world at large. Our <strong>first</strong> fair attracted print<br />
collectors, curators and enthusiasts; now many <strong>of</strong> our<br />
buyers collect paintings or drawings as well as prints. I<br />
feel we are now in the mainstream.”<br />
The London Original Print Fair runs from April 29-May 3<br />
at the Royal Academy, Burlington House, Piccadilly.<br />
Tickets: £8, £4 concessions. Tel: 020 7439 2000.<br />
www.londonprintfair.com.<br />
ART: Sophie Bishop sophie@pubbiz.com<br />
art events<br />
Art from the heart<br />
THE HEART IS ONE <strong>of</strong> Jim Dine’s most<br />
enduring vehicles for the exploration <strong>of</strong><br />
line and colour – and also one <strong>of</strong> his most<br />
expressive motifs.<br />
Since the 1970s, the American pop<br />
artist has continuously revisited the heart,<br />
reinterpreting it in an ongoing series <strong>of</strong><br />
paintings, prints and sculptures.<br />
It’s fitting, then, that this is the theme<br />
for Alan Cristea’s exhibition <strong>of</strong> around 40<br />
recent works by Dine, created in his<br />
UNTIL APRIL 10<br />
Flowers for Maggie’s<br />
An exhibition <strong>of</strong> floral paintings<br />
by Penny White in aid <strong>of</strong><br />
Maggie’s Cancer Caring<br />
Centres.<br />
John Martin Gallery,<br />
38 Albemarle Street.<br />
Tel: 020 7499 1314.<br />
UNTIL APRIL 24<br />
Marine Hugonnier<br />
New works on paper by Marine<br />
Hugonnier in Max Wigram’s new<br />
<strong>Mayfair</strong> premises.<br />
Max Wigram Gallery,<br />
106 New Bond Street.<br />
Tel: 020 7495 4960.<br />
UNTIL APRIL 27<br />
Vicente Grondona:<br />
Vegetable Man<br />
Silk drawings and charcoal<br />
sculptures by Argentinean artist<br />
Vicente Grondona.<br />
Maddox Arts, 52 Brook’s Mews.<br />
Tel: 020 7495 3101.<br />
APRIL 7-30<br />
Antiphonal:<br />
Recent Paintings from<br />
St Petersburg<br />
Paintings by British artist Kate<br />
Giles focusing on the Kazan<br />
Cathedral’s interior and the<br />
forests outside St Petersburg.<br />
Frost & Reed, 2-4 King Street.<br />
Tel: 020 7839 4645.<br />
UNTIL MAY 8<br />
Mark Evans: Skin Deep<br />
Portraits <strong>of</strong> powerful figures<br />
from the world <strong>of</strong> <strong>fashion</strong> and<br />
sport, carved out <strong>of</strong> animal hides<br />
by artist Mark Evans.<br />
Scream, 34 Bruton Street.<br />
Tel: 020 7493 7388.<br />
APRIL 21-MAY 14<br />
Mark Shields:<br />
Here and Elsewhere<br />
New paintings by Northern Irish<br />
figurative artist Mark Shields.<br />
Grosvenor Gallery, 21 Ryder<br />
Street. Tel: 020 7484 7979.<br />
APRIL 9-MAY 15<br />
Rina Banerjee:<br />
Forever Foreign<br />
The <strong>first</strong> UK solo show <strong>of</strong><br />
Bengali-American artist Rina<br />
Banerjee’s mythical drawings<br />
studios in New York, Germany and on a<br />
recent trip to India.<br />
The exhibition features 20<br />
watercolours and a similar amount <strong>of</strong><br />
limited-edition prints, made using a<br />
combination <strong>of</strong> etching, screen printing<br />
and digital printing.<br />
Jim Dine Hearts runs from April 21-May<br />
22 at The Alan Cristea Gallery, 31& 34<br />
Cork Street. Tel: 020 7439 1866.<br />
and sculptures.<br />
Haunch <strong>of</strong> Venison, 6 Burlington<br />
Gardens. Tel: 020 7495 5050.<br />
UNTI MAY 29<br />
The Fying Kabakov<br />
A new series <strong>of</strong> paintings by<br />
leading Russian artists Ilya and<br />
Emilia Kabakov.<br />
Sprovieri, 27 Heddon Street.<br />
Tel: 020 7342 0066.<br />
APRIL 26-MAY 29<br />
Stuart Semple:<br />
The Happy House<br />
New works by popular imagemaker<br />
and social commentator<br />
Stuart Semple.<br />
Morton Metropolis,<br />
41-42 Berners Street.<br />
Tel: 020 7636 1177.<br />
UNTIL JUNE 13<br />
Paul Sandby RA<br />
Exhibition <strong>of</strong> more than 80<br />
works by British watercolourist<br />
Paul Sandby, marking the<br />
bicentenary <strong>of</strong> his death.<br />
The Sackler Wing, Royal<br />
Academy, Burlington House,<br />
Piccadilly. Tel: 020 7300 8000.
18 19<br />
pr<strong>of</strong>ile<br />
ABOVE: <strong>JOAN</strong> <strong>BURSTEIN</strong> AT BROWNS<br />
IN SOUTH MOLTON STREET, THE<br />
BOUTIQUE SHE FOUNDED WITH HER<br />
HUSBAND IN 1970.<br />
PICTURE BY STEPHANIE RUSHTON MALLINSON<br />
RIGHT: FUTURE COLLECTABLES<br />
FROM NICHOLAS KIRKWOOD,<br />
MISSONI, DRIES VAN NOTEN AND<br />
SONIA RYKIEL<br />
Queen B<br />
“Isn’t that beautiful?” Joan Burstein – or Mrs B, as she is<br />
affectionately known in the <strong>fashion</strong> industry – points out a<br />
colourful dress by Erdem that resembles an Impressionist painting.<br />
Erdem is one <strong>of</strong> a new generation <strong>of</strong> designers supported by<br />
Browns, the multi-label boutique she founded along with her<br />
husband Sidney back in 1970.<br />
This year, the company is celebrating its 40th anniversary with<br />
an exhibition in May, a series <strong>of</strong> pop-up shops around the world<br />
and Future Collectables – a project that sees collaborations<br />
between Browns and 40 designers – launching on April 14.<br />
Browns has nurtured many designers over the years including<br />
John Galliano (Mrs B invested in his whole MA collection), Giorgio<br />
Armani, Sonia Rykiel, Jil Sander, Azzedine Alaia and Comme des<br />
Garçons, not to mention US designers such as Calvin Klein,<br />
Ralph Lauren and Donna Karan, whom she introduced to the UK.<br />
“What originally attracted me to them was that nobody was<br />
aware that there was an American market,” says Mrs B. “Calvin<br />
Klein was getting a lot <strong>of</strong> editorial in Vogue but nobody had<br />
Calvin Klein here, so that’s why I went over to America and got<br />
him and once that started, other designers came.<br />
It’s difficult to believe that the diminutive figure sitting opposite<br />
me has been such a major influence on the way women dress.<br />
She puts it down to “gut feeling” and a “passion for<br />
<strong>fashion</strong>”.Though Mrs B has always loved clothes, it was her<br />
husband Sidney who was in the <strong>fashion</strong> business and in 1946,<br />
two years after the couple got married, they started selling<br />
underwear in Ridley Road Market in the East End.<br />
By the 1950s, they owned a string <strong>of</strong> shops in the West End,<br />
but the business went bust and they lost everything. Determined<br />
to carry on, they opened a boutique called Feathers on High<br />
Street Kensington, which employed, among others, a young<br />
Manolo Blahnik.<br />
The Bursteins acquired the South Molton Street shop in 1970<br />
from Sir William Piggott-Brown, after whom it was named. They<br />
also opened in Sloane Street after a call from Vidal Sassoon<br />
<strong>of</strong>fering them the front <strong>of</strong> his shop.<br />
“Truthfully, the reason we started Browns was survival,<br />
absolute survival,” says Mrs B. “We had to get back on our feet –<br />
OVER THE LAST 40 YEARS, BROWNS HAS NURTURED<br />
THE CAREERS OF COUNTLESS DESIGNERS, INCLUDING<br />
JOHN GALLIANO, GIORGIO ARMANI AND SONIA RYKIEL.<br />
THE BOUTIQUE’S CO-FOUNDER, <strong>JOAN</strong> <strong>BURSTEIN</strong>, TELLS<br />
SELMA DAY HOW SHE WENT FROM RUNNING A MARKET<br />
STALL TO BEING THE GRANDE DAME OF FASHION<br />
we had to succeed. So when Vidal asked if we’d take it over, it<br />
was a natural. That was luck. I’ve had a lot <strong>of</strong> luck along the way,<br />
especially in the beginning.”<br />
Browns has survived but not without its challenges. While 40<br />
years ago it was the only multi-label boutique, the competition<br />
now is fiercer. Famous shopping streets such as Bond Street,<br />
Sloane Street and Mount Street are littered with designer labels,<br />
other independent boutiques have sprung up and then there are<br />
all the department stores.<br />
“We’ve just had to survive,” says Mrs B. “It’s a family business<br />
(her son Simon is chief executive and daughter Caroline creative<br />
director), I have a passion for <strong>fashion</strong>, and that’s driven me all the<br />
years. I’ve also kept a very close team who understand Browns.”<br />
As she speaks, Mrs B notices two young girls walk into the<br />
shop carrying several bags. She quickly excuses herself and gets<br />
up to greet them, asking if she can take their bags and help them<br />
with anything. Along with Mrs B’s intuitive eye, it’s that kind <strong>of</strong><br />
personal touch that has kept Browns at the forefront <strong>of</strong> <strong>fashion</strong><br />
for so long. “We like to know our customers and establish<br />
relationships with them,” she says.<br />
Browns now has seven outlets (five in South Molton Street),<br />
including Browns Focus which champions cutting-edge<br />
designers. At 83, Mrs B might the coolest granny on the planet<br />
but even she admits she wouldn’t buy for the latter. “I’m not on<br />
that wavelength any more,” she says, although she still attends all<br />
the college shows to keep an eye on the upcoming talent.<br />
One <strong>of</strong> the biggest changes she has seen over the years has<br />
been the growth <strong>of</strong> online shopping – “challenging but we’re<br />
pretty good at it” – and designers collaborating with the high<br />
street. “That is a new thing,” she says. “Jil Sander, one <strong>of</strong> the<br />
designers we started, is now doing it for Uniqlo, which is<br />
marvellous. It keeps people looking better on every level.”<br />
Does she think women in this country have become more<br />
style conscious? “Yes, but only in the last few years,” she says.<br />
“The British woman has always been very satisfied with how she<br />
looks. The emphasis was always on their lifestyle and their<br />
children’s education. They have always been very comfortable in<br />
their own skin and I’ve always admired that.”<br />
Mrs B describes her own style as low key. She gives me a<br />
twirl <strong>of</strong> the Roland Mouret dress she is wearing. “It’s so simple<br />
and easy to wear,” she says. “I’ve always gone for<br />
understatement in clothing, but always quality. And I’ve enjoyed<br />
every era. Fashion always evolves – it’s like a cycle. I went to<br />
Saint Laurent’s exhibition in Paris and the things he did for Dior all<br />
those years ago are all wearable now.”<br />
So what’s going to be the next hot thing? “Where’s that<br />
crystal ball,” she laughs. “I’d love to be able to tell you.”<br />
Mrs B is still very involved in the business. “I go away with all<br />
my buyers and I still have my say,” she says. In fact, she has only<br />
just returned from Paris Fashion Week after doing the rounds <strong>of</strong><br />
the autumn/winter 2010 catwalk shows. “I still get the same buzz<br />
– and the same disappointments,” she says. “It was a bit more<br />
subdued, or rather, a bit more refined – not so brash.”<br />
Standout shows for her included Celine (“really beautiful”) and<br />
Alexander McQueen (another label that was once exclusive to<br />
Browns). “Just a few people were invited to see the pieces that<br />
he did at the very end and they were just amazing,” she says. “It<br />
is so sad to think somebody who could have had everything had<br />
nothing really, and nobody will know why. It’s just heartbreaking.”<br />
Mrs B has indisputably made her own mark in the history <strong>of</strong><br />
British <strong>fashion</strong> and in 2006 was honoured with a CBE. “That has<br />
been the highlight both pr<strong>of</strong>essionally and for me personally,” she<br />
says. “To have that honour for <strong>fashion</strong> and what apparently I’ve<br />
done for <strong>fashion</strong>, was amazing and that really has meant<br />
everything to me.”<br />
Browns: 40 years <strong>of</strong> Fashion Innovation takes place from May 13<br />
at The Blake Penthouses, The Courtyard, 16-18 Marshall Street.
20 21<br />
nightlife<br />
Members’ club Aura made the headlines last<br />
month after a mystery banker and five friends ran<br />
up a bar bill <strong>of</strong> around £44,000 in just two and a<br />
half hours on the day Royal Bank <strong>of</strong> Scotland<br />
announced it was handing out £1.6 billion in<br />
bonuses. So, are the good times really back for<br />
<strong>Mayfair</strong>’s clubs?<br />
“I don’t think there are many people spending<br />
that kind <strong>of</strong> money at the moment,” says Alberto<br />
Barbieri, one <strong>of</strong> the owners <strong>of</strong> the club.<br />
“You do get big spenders but they’re usually<br />
Russian or Arab and not normally people who<br />
live here. But what it shows is that confidence is<br />
back – we’re out <strong>of</strong> recession and people aren’t<br />
afraid <strong>of</strong> spending money.”<br />
Aura, situated on St James’s Street, reopened<br />
under new ownership last September and,<br />
through various initiatives such as setting up a<br />
sub-membership specifically for hedge funds<br />
and teaming up with luxury brands to hold<br />
special events, has managed to pull in the<br />
punters.<br />
“The feedback we had from our <strong>first</strong> drinks<br />
party was phenomenal – we had 200 hedge fund<br />
guys who had a fantastic night,” said director<br />
Joseph Ryan. “We’ve got around 400 members<br />
now and I’d be amazed if we didn’t get 1,000 by<br />
next month.”<br />
Mark Fuller, who runs the Embassy club in<br />
Old Burlington Street, says he has seen an<br />
upturn in business but admits the club world has<br />
taken a knock in recent times. “I think things<br />
have levelled out now and what I’m seeing is<br />
people being more discerning,” he says.<br />
“It is picking up again<br />
and we have more<br />
people with more<br />
money coming in”<br />
Luca Maggiora<br />
Luxx<br />
“I believe one <strong>of</strong> the things that has<br />
happened with the recession is that it’s now<br />
gauche to be seen spending very large amounts<br />
<strong>of</strong> money unnecessarily when there are so many<br />
terrible troubles in the world. I think the rich<br />
would always spend money but even the rich are<br />
being more discerning.<br />
“What I’m seeing is people who want to have<br />
fun coming out and having a really good time at<br />
the weekends but getting their heads down<br />
during the week.<br />
“I have <strong>of</strong>ten asked the question: which bit <strong>of</strong><br />
paying £50,000 for a small table in a nightclub<br />
and serving the drinks yourself makes your penis<br />
any bigger?<br />
“What I want to see is nice people enjoying<br />
themselves in our restaurants and bars, finding it<br />
AFTER A PERIOD OF<br />
AUSTERITY, THE<br />
CHAMPAGNE CORKS<br />
ARE POPPING ONCE<br />
AGAIN IN MAYFAIR’S<br />
BARS AND CLUBS.<br />
SELMA DAY REPORTS<br />
good value for money, and if they want to splash<br />
out on a good bottle <strong>of</strong> champagne or<br />
something, then that’s a bonus.<br />
“And we want to convince people that going<br />
to our clubs doesn’t mean you have to take a<br />
second mortgage out or you’re going to have an<br />
awful night out and be packed <strong>of</strong>f in a minicab at<br />
the end <strong>of</strong> the night.”<br />
Nick House, one <strong>of</strong> the team behind celebrity<br />
hangouts Mahiki and Whisky Mist, says he hasn’t<br />
seen any particular drop-<strong>of</strong>f <strong>of</strong> people spending<br />
money. “<strong>Mayfair</strong> is obviously a lot more bulletpro<strong>of</strong><br />
than some areas,” he says.<br />
“There was a small drop-<strong>of</strong>f last year in some<br />
<strong>of</strong> the corporate card and event activity, but<br />
when those corporate customers stopped going<br />
out there were hundreds <strong>of</strong> other people who did<br />
“<strong>Mayfair</strong> is obviously a<br />
lot more bullet-pro<strong>of</strong><br />
than some areas”<br />
Nick House<br />
Whisky Mist<br />
have money there to replace them.<br />
“And in about August or September last year,<br />
there was a big swing in the comfort factor as<br />
people realised the world wasn’t going to end<br />
and it was less <strong>of</strong> a political faux pas to do a<br />
corporate event. We did see the corporate cards<br />
coming back out again.”<br />
<strong>Mayfair</strong>’s latest new opening is Luxx, a 200capacity<br />
boutique club in New Burlington Street,<br />
brought to us by Luca Maggiora, previously<br />
involved with local hotspot Maddox Club.<br />
Is he totally mad opening now? “Yes, it is a<br />
brave time to be opening,” he says. “But the<br />
economic situation is way better now than it was<br />
this time last year. It is picking up again and we<br />
have more people with more money coming in.<br />
“Still, the middle <strong>of</strong> the week is difficult for<br />
MEMBERS’ CLUB AURA<br />
ON ST JAMES‘S STREET<br />
Rejoin the club<br />
everyone. People don’t go out every single night<br />
like they used to. And there are so many clubs in<br />
<strong>Mayfair</strong> right now, if you open a new club, you<br />
have to be able to <strong>of</strong>fer something different.”<br />
For Maggiora, that means <strong>of</strong>fering a personal<br />
service – so personal in fact that, although not a<br />
members’ club, you still need to be invited to get<br />
in.<br />
“If you know me, you know you will have a<br />
great time,” he says. “So far, people have loved<br />
the concept, they like the place and the intimate<br />
sensation and vibe that we create.<br />
“We don’t push people to spend – they can<br />
spend whatever they want to spend. It’s about<br />
how comfortable people feel inside a place. If<br />
people feel comfortable, feel loved and<br />
welcomed, they will keep spending.”
WILLIAM “BILLY” DRABBLE<br />
KNOWS WHAT HE WANTS. HE<br />
WANTS HIS MICHELIN STAR BACK.<br />
AND HE’S GOING TO GET IT.<br />
ERIK BROWN REPORTS<br />
Here’s a prediction: Seven Park Place in St James’s<br />
will pick up a Michelin star next year. After an hour with<br />
chef William Drabble, I’d put money on it. And before<br />
anybody opens a book, you’d better know that it’s a<br />
pretty safe bet.<br />
William has had a Michelin star for the past 12 years,<br />
and has been very carefully positioned in the kitchen <strong>of</strong><br />
the St James’s Hotel and Club by MD Henrik Muehle to<br />
get one there.<br />
You can tell he’s going to do it sooner or later, and<br />
probably sooner. A s<strong>of</strong>tly-spoken Liverpudlian, William is<br />
passionate about cooking and simplicity and consistency<br />
and ingredients and freshness.<br />
The fact that the kitchen in the hotel is quite small<br />
becomes an advantage. A lack <strong>of</strong> storage means<br />
turnover is quick – “it’s in and it’s out” – and the<br />
ingredients fresh.<br />
Get William talking about the ingredients and it’s<br />
almost poetic: hand-dived scallops from Scotland, <strong>of</strong>f the<br />
boat at 3am and into William’s kitchen by 9am, still<br />
throbbing; Lune Valley lamb that is “incredibly<br />
consistent”; the Cumbrian butcher who makes the<br />
sausages and cures the bacon for breakfast; the day<br />
boats at Brixham and Poole that bring in William’s fish.<br />
Get him talking about his work, and he’ll say in that<br />
gentle Norfolk-inflected Scouse: “It’s not a job. It’s<br />
something you love. It’s a passion.”<br />
To top it all, he is the most gracious chef I’ve ever<br />
met, with kind words for everybody: Tom Aikens “lovely<br />
bloke”; Gordon Ramsay, whom William followed into the<br />
hot seat at Aubergine, “they were big boots to step into”;<br />
and everybody else, from his gran, who inspired him,<br />
and his college lecturer in Norfolk to Philip Vogel, who<br />
was head chef at St James’s Hotel & Club when William<br />
took over last August – “a great help – he’ll do well”.<br />
At one point he says, “I’m not one who comes in and<br />
screams and shouts …” And it’s easy to believe.<br />
Listening again to the recording <strong>of</strong> our conversation is<br />
strangely calming: it isn’t usually.<br />
Take a look at the menu for lunch at Seven Park<br />
Place by William Drabble, to give it its full title, and you’ll<br />
see things like galette <strong>of</strong> pig’s head with roasted<br />
langoustine, shallot and caper dressing, confit salmon,<br />
tarte tatin <strong>of</strong> endive, red wine and tarragon, and white<br />
chocolate parfait with bottled cherries. Modern French,<br />
Michelin standard food at £24.50 for two courses,<br />
£29.50 for three.<br />
“I suppose people are going to be getting a bargain<br />
for a year,” William says, without a trace <strong>of</strong> immodesty.<br />
But then he’s been a Michelin-starred chef for a long<br />
time, and admits to feeling odd without a star. “You cook<br />
what you cook, what else can you do?” he asks,<br />
shrugging.<br />
Trust<br />
William<br />
Drabble’s journey to Seven Park Place<br />
College in Norwich with Tom Aikens.<br />
Three years at the Mirabelle at The<br />
Grand in Eastbourne, with Tom Aikens,<br />
Keith Mitchell and Neil Wiggins.<br />
One and a half years at The Capital<br />
Hotel in Basil Street, Knightsbridge,<br />
with Philip Britain.<br />
Three years with Nico Ladenis at Chez<br />
Nico on Park Lane, with Jeff Galvin and<br />
André Garrett.<br />
One year with “incredibly talented”<br />
Tom Aikens at Pied à Terre, “so hard<br />
it was nuts”.<br />
One year at Michael’s Nook, Grassmere<br />
in the Lake District. Started in August,<br />
picked up a Michelin star in January.<br />
Eleven years at Aubergine in Chelsea.<br />
Started in September after a call from<br />
Tom Aikens, got a star in January.<br />
Joined St James’s Hotel & Club in<br />
August, with Seven Park Place by<br />
William Drabble opening a little too<br />
late for the 2010 Michelin awards.<br />
23<br />
food
24<br />
food & drink<br />
Maze meal<br />
solutions<br />
GOURMET FOOD FOR A FIVER (Quadrille<br />
Publishing, £19.99) is the second book from<br />
Jason Atherton, Michelin-starred chef/proprietor<br />
<strong>of</strong> Maze in Grosvenor Square. Based on the idea<br />
<strong>of</strong> a two-course meal – a starter plus main<br />
course, or main course plus dessert – you can<br />
cook a recipe from the book for less than £5<br />
per head.<br />
Atherton’s aim is to bring inexpensive,<br />
accessible food into the home kitchen. “One <strong>of</strong><br />
my fears was that when the recession took hold a<br />
year and a half ago, people would go back to<br />
things like egg and chips, saying that’s all they<br />
could afford,” he says.<br />
“So this book is really just to teach people that<br />
good food doesn’t have to cost a lot <strong>of</strong> money –<br />
it’s about being creative. It also teaches people<br />
how to marry different flavours and how to plate<br />
the food.”<br />
Atherton tried out his idea for two months<br />
before committing to the book. “Unless I’m<br />
confident about my subject, I’m not interested,”<br />
he says. He and his wife would go shopping,<br />
spend a fiver, then go back to their kitchen and<br />
try to make something with the ingredients they<br />
had bought.<br />
“We found that it worked but not how we<br />
wanted it to work, so then we said, okay, let’s<br />
cook with 20 quid for four people for two<br />
courses,” he explains, “and that started to get a<br />
little bit more exciting. And then we tried it on the<br />
ten quid theory – two courses for two people –<br />
and that worked.”<br />
Over a period <strong>of</strong> eight or nine months,<br />
Atherton built up a collection <strong>of</strong> recipes, with<br />
influences ranging from British to Asian to Middle<br />
Eastern. “I’m quite lucky to have lived in quite a<br />
few places around the world and I’ve drawn on<br />
PHOTOS: YUKI SUGIURA<br />
that world larder,” he says. “We also used a lot <strong>of</strong><br />
cheaper cuts <strong>of</strong> meat and fish that people<br />
wouldn’t normally use at home, such as gurnard<br />
and whiting.<br />
“There are a few things, like sardines on toast,<br />
that go back to when my mum used to go on<br />
holiday with her colleagues and used to leave us<br />
with dad. He was a crap cook, and every night it<br />
was sardines on toast. We’re even going to put it<br />
on the lunch menu here at Maze.”<br />
It’s five years since the launch <strong>of</strong> Maze, one <strong>of</strong><br />
the success stories in the Gordon Ramsay<br />
Holdings portfolio. Since then, Maze Grill has<br />
opened, Jason’s <strong>first</strong> cookbook, Maze: the<br />
Cookbook, has sold more than 50,000 copies<br />
worldwide, and his imaginative, tapas-style<br />
cuisine has made him one <strong>of</strong> the hottest chefs in<br />
town.<br />
The Maze concept has been rolled out to New<br />
York, Prague, Cape Town and Qatar and this<br />
month sees the opening <strong>of</strong> Maze Doha, followed<br />
by Maze and Maze Grill in Melbourne, Australia.<br />
But even Maze hasn’t been immune from the<br />
recession. “It’s going pretty well although we were<br />
hit by the credit crunch – our spend dipped by<br />
about 14 per cent. It was going to happen,” says<br />
Atherton.<br />
“We’re still full and we do our turnover, which<br />
is great, but we have had to work extra hard to<br />
keep it that way. As I say to the guys in the<br />
kitchen, you’re now learning to work in a<br />
restaurant in times <strong>of</strong> hardship.<br />
“This is one <strong>of</strong> the worst recessions this<br />
country has ever had, but if we can keep our<br />
restaurant doors open, keep staff costs under<br />
control, keep food costs at an acceptable level<br />
and still produce Michelin-quality food, the good<br />
times will come back.”<br />
COLONY BAR & GRILL, 7 Paddington Street, is<br />
the new venture from Atul Kochhar, Michelinstarred<br />
chef <strong>of</strong> Benares in Berkeley Square, and<br />
restaurateur Carlo Spetale. Taking its inspiration<br />
from the bars and clubs <strong>of</strong> the British Raj, the<br />
food is designed “to marry the mystery <strong>of</strong> the<br />
East with the sophistication <strong>of</strong> the West”. Mixing<br />
the cocktails is Marco Perrotti, who has worked<br />
at Sketch and at Buddha Bar in Paris.<br />
FROM APRIL 26-30, the Promenade at The<br />
Dorchester will be paying homage to The Beverly<br />
Hills Hotel’s most famous dining spot, The Polo<br />
Lounge. During a week <strong>of</strong> LA-infused food and<br />
service with an old-<strong>fashion</strong>ed Hollywood style,<br />
The Promenade will feature flower displays in<br />
the Beverly Hill’s Hotel’s signature pink and green,<br />
while executive chef Alex Cheng and his team<br />
will prepare Hollywood classics from his<br />
renowned menu.<br />
PIERRE HERMÉ, one <strong>of</strong> Frances’s most<br />
celebrated dessert chefs, has opened a boutique<br />
at Selfridges selling his trademark macarons.<br />
The flavours on <strong>of</strong>fer include dark chocolate and<br />
blackcurrant with blackcurrant berries, lemon and<br />
hazelnut praline, milk chocolate and passionfruit,<br />
and matcha green tea and sesame nougatine.<br />
FORTNUM & MASON, Piccadilly, has partnered<br />
with handbag designer<br />
Lulu Guinness to create<br />
quintessentially English<br />
designs for its Easter<br />
egg boxes. Guinness’s<br />
designs celebrate a<br />
selection <strong>of</strong> well-known<br />
London icons including<br />
Big Ben and the Union<br />
Jack, but the standout<br />
piece is the Lulu<br />
Birdcage Egg (£125),<br />
based on the iconic<br />
Lulu Guinness Birdcage<br />
handbag.<br />
FOOD & DRINK: Selma Day selma@pubbiz.com
26 27<br />
<strong>fashion</strong><br />
Since 2002, the Crown Estate has been regenerating<br />
its 400,000 sq m portfolio on Regent Street as part <strong>of</strong> a<br />
£750 million investment programme to reposition and<br />
reinvigorate the street.<br />
One <strong>of</strong> the biggest trends to appear out <strong>of</strong> the<br />
redevelopment is a recent influx <strong>of</strong> American<br />
companies opening their European flagship stores in<br />
the area. Regent Street alone has welcomed American<br />
giants Armani Exchange, Guess, Banana Republic,<br />
Brooks Brothers and most recently Anthropologie,<br />
while Abercrombie and Fitch is tucked just behind in<br />
Burlington Gardens.<br />
And so the question arises: why do US <strong>fashion</strong><br />
retailers seem to regard London and, more specifically,<br />
Regent Street, as a stepping stone for establishing<br />
themselves in Europe? According to managing director<br />
<strong>of</strong> Anthropologie Europe, James Bidwell, it’s all about<br />
translation.<br />
“Anthropologie has done very well in the States and<br />
the obvious step was to think about other places<br />
around the world,” Bidwell says.<br />
“London’s <strong>of</strong>ten a very good stepping stone for<br />
American companies, primarily because <strong>of</strong> the<br />
language being English and because there’s<br />
THE LAST COUPLE OF YEARS<br />
HAS SEEN A STREAM OF<br />
AMERICAN RETAIL COMPANIES<br />
OPENING EUROPEAN FLAGSHIP<br />
STORES ON REGENT STREET.<br />
SOPHIE BISHOP INVESTIGATES<br />
THE APPEAL OF THE WEST END<br />
FROM LEFT TO RIGHT: BROOKS<br />
BROTHERS, BANANA REPUBLIC,<br />
ANTHROPOLOGIE AND GUESS ARE<br />
AMONG THE AMERICAN BRANDS<br />
REALISING THE POTENTIAL OF<br />
REGENT STREET<br />
London calling<br />
generally usually good connectivity.”<br />
Part <strong>of</strong> the Urban Outfitters Group, Anthropologie is<br />
one <strong>of</strong> America’s most popular lifestyle brands with<br />
137 stores operating across America. It is, however,<br />
relatively unknown outside the States, due to the<br />
company’s low-key approach to marketing and lack <strong>of</strong><br />
expensive advertising campaigns. As such, the<br />
location <strong>of</strong> its <strong>first</strong> European flagship store was <strong>of</strong> the<br />
utmost importance.<br />
According to Bidwell, much <strong>of</strong> the appeal <strong>of</strong><br />
Regent Street lay in its central location and status as<br />
one <strong>of</strong> the biggest tourist shopping destinations in<br />
London.<br />
“With Regent Street, a lot <strong>of</strong> people from different<br />
places visit – so it’s not only a UK tourist destination<br />
but an international tourist destination,” he says.<br />
This view is shared by the New West End<br />
Company’s Jace Tyrell, who attributes much <strong>of</strong> the<br />
street’s popularity with international brands to the<br />
area’s standing as “a mecca for both domestic and<br />
international shoppers”.<br />
Indeed, since opening, shoppers from the UK and<br />
abroad have been visiting Anthropologie in their droves<br />
and the Regent Street store had the second most<br />
“Regent Street is not<br />
only a UK tourist<br />
destination, but an<br />
international tourist<br />
destination”<br />
James Bidwell, MD<br />
Anthropologie Europe<br />
successful opening day in Anthropologie’s history, after<br />
the company’s big store in the Rockefeller Center.<br />
An American brand <strong>of</strong> similar standing is Banana<br />
Republic, which opened its 17,000 sq ft flagship<br />
European store in March 2008. Part <strong>of</strong> the Gap Inc.<br />
group, the womenswear label looked west following<br />
demand from European customers. But the decision,<br />
they say, was as much swayed by the opportunities<br />
presented by Regent Street itself.<br />
“The Regent Street location, particularly in light <strong>of</strong><br />
its redevelopment, was a key part <strong>of</strong> the decision to<br />
bring Banana Republic to the UK,” says a<br />
spokesperson. “It is a unique international destination,<br />
synonymous with quality, heritage and style, and thus<br />
utterly in keeping with the brand.”<br />
Of course, it’s not entirely by chance that Regent<br />
Street has been welcoming so many American<br />
retailers. Much is down to the Crown Estate and its<br />
proactive campaign to encourage American<br />
companies to open flagship stores here.<br />
According to the head <strong>of</strong> Crown Estate’s head <strong>of</strong><br />
Regent Street portfolio, David Shaw, the focus on the<br />
States began around three years ago, with<br />
representatives travelling to America to meet with<br />
retailers and persuade them that they should consider<br />
the UK and specifically London.<br />
“The basic thrust <strong>of</strong> it is that if you’ve got a retail<br />
business that you want to take to the UK and the West<br />
End <strong>of</strong> London, there will be somewhere for you in<br />
Regent, Oxford or Bond Street,” says Shaw. “Core<br />
West End has got all the <strong>of</strong>fers you could possibly<br />
want.<br />
“The American retail thing goes in waves. There are<br />
periods where there is a strong opportunity and if<br />
you’ve got James Bidwell at Anthropologie or any <strong>of</strong><br />
the other guys, they see Europe with a beach head in<br />
London to start with, as being the way to go. But<br />
we’re not only looking for American retail, there just<br />
happens to be a bit <strong>of</strong> a focus at the moment.”<br />
Indeed the latest opening on Regent Street is<br />
Swedish-owned <strong>fashion</strong> brand Gant, which opened its<br />
UK flagship store in January following the launch <strong>of</strong> its<br />
e-commerce site in August 2009. And next to open in<br />
June is The Sting – a Dutch youth-<strong>fashion</strong> brand that<br />
has more than 75 stores in the Netherlands and has<br />
recently expanded into germany and Belgium. Once<br />
again, Regent Street will be the brand’s only standalone<br />
store in the UK.
28<br />
health & beauty<br />
Shimmer in corals<br />
CORAL IS the hot new colour for spring, according to<br />
make-up artist Bobbi Brown. One <strong>of</strong> the most uplifting<br />
shades a woman can wear, it makes the skin look<br />
younger and fresher, she says.<br />
Brown’s latest Cabana Coral collection includes a lip<br />
and eye palette, a new Cabo Coral Pot Rouge, new<br />
Shimmer Brick colours and a selection <strong>of</strong> lip colours and<br />
glosses to suit most complexions. Priced from £14-£48,<br />
you’ll find it at Fenwick, John Lewis and Selfridges.<br />
HEALTH & BEAUTY: Selma Day<br />
selma@pubbiz.com<br />
See the West Wing<br />
THE CONNAUGHT has joined forces with Amanresorts for the opening <strong>of</strong> the<br />
Aman Spa. Located in the hotel’s new West Wing, it features five treatment<br />
rooms, a swimming pool, a fitness studio and a steam room infused with<br />
essential oils.<br />
The spa is designed to be warm and welcoming, while <strong>of</strong>fering an air <strong>of</strong><br />
simplicity, and the treatment menu is based on key Asian-inspired therapies. It<br />
includes a green tea aromatic foot bath and massage using traditional Chinese<br />
techniques, and an oriental oil massage and Thai herbal compress. From<br />
India, there is a Chakra balancing treatment with essential oils and crystals and<br />
a Samadara facial technique. Reflecting the Americas, guests can experience<br />
a red-clay body wrap with Navajo herbs and a river-rock stone massage.<br />
Both body and face treatments are designed to target individual needs and<br />
to help guests achieve personal wellness goals. Even the music is chosen<br />
specifically to match the rhythm and flow <strong>of</strong> the treatment, be it a facial,<br />
massage or scrub.<br />
Treatments cost from £80 for a 45-minute body scrub, £110 for a onehour<br />
holistic massage and £280 for the Aman Spa Experience (two and a half<br />
hours). They are available between 9am and 9pm daily. To book, call 020 3147<br />
7305/6 or email amanspa@the-connaught.co.uk.<br />
Colour me good<br />
THE MAHOGANY hair salon at 17 St George<br />
Street in Hanover Square has launched<br />
Colour Plus treatment to enhance hair<br />
colour, add shine and brighten dull tones.<br />
Unlike a tint, the treatment is peroxide<br />
and ammonia free and is therefore said to<br />
be non-invasive, non-permanent and kind<br />
to hair.<br />
Instead <strong>of</strong> physically changing the colour<br />
<strong>of</strong> the hair, it acts as a transparent film that<br />
Makeover for Michaeljohn<br />
MAYFAIR’S ORIGINAL super-salon – Michaeljohn in<br />
Albemarle Street – has undergone a major<br />
refurbishment. The chic new interior features<br />
mahogany, marble, crystal and leather in tones <strong>of</strong><br />
bronze, cream and honey, <strong>of</strong>fering clients a tranquil<br />
and discreet environment.<br />
The salon continues to provide services such as<br />
dry-hair precision cutting, bespoke colouring,<br />
permanent blow-dries, facials, waxing, threading,<br />
nail care and semi-permanent make-up.<br />
Its online boutique, which features several toptier<br />
and luxury brands, has also been revamped.<br />
The site has how-to videos with Michaeljohn<br />
stylists as well as the latest hair and beauty news.<br />
adds to the original colour. For instance, light<br />
brown hair can be made warmer and shinier<br />
using a chocolate or mahogany shade.<br />
Colour Plus could also be used as a<br />
tester for a different shade before committing<br />
to a new permanent colour.<br />
The treatment, priced at £43, should last<br />
between eight and 12 shampoos, depending<br />
on the length <strong>of</strong> time the colour is left on.<br />
To book, call 020 7629 3121.
30<br />
boss and PA<br />
MARK FULLER IS THE MAN<br />
BEHIND SOME OF LONDON’S<br />
BEST-KNOWN CELEBRITY<br />
HAUNTS, INCLUDING THE<br />
EMBASSY CLUB IN OLD<br />
BURLINGTON STREET. HIS PA,<br />
MARINA WURZER, IS THE<br />
WOMAN BEHIND THE MAN<br />
THE BOSS<br />
MARK FULLER<br />
Working for me is not easy, as I’m<br />
completely crazy and I need at least<br />
30 hours in a day. These are<br />
challenging times in the hospitality<br />
industry, and by the very nature <strong>of</strong> my<br />
business my working hours are<br />
unsociable, but Marina is kitted up<br />
with a Blackberry and handles the<br />
workload well. It’s probably a bit like<br />
being on a rollercoaster – lots <strong>of</strong> ups<br />
and downs, a little scary at times, but<br />
lots <strong>of</strong> fun – and she’s never quite<br />
sure which direction we’ll be heading<br />
in next.<br />
My projects range from Sanctum<br />
Hotels, Geales Fish Restaurants,<br />
Embassy in the UK and our new<br />
opening in the UAE to overseeing the<br />
artist and VIP backstage catering at<br />
all the big music festivals in the UK<br />
and my own filming commitments. No<br />
day or night is ever the same, which<br />
makes working with me very<br />
interesting, exciting and challenging (I<br />
hope).<br />
Marina is a hard-working girl and I<br />
feel we work well together, even when<br />
the day drags on and everything gets<br />
too much. I am continuously on the<br />
go, so my PA needs to be on the ball,<br />
have quick reactions and be irreverent<br />
about time keeping. Even if she is at<br />
home, she knows she might be back<br />
at work the next moment.<br />
Having worked for me for a while<br />
now, I am certain Marina knows how I<br />
like things run and pre-empts issues<br />
for me before they become problems. She understands the company’s core values,<br />
our commitment to five-star service and passion for 100 per cent entertainment at all<br />
<strong>of</strong> our venues. I am very hands-on and a total control freak – I find it difficult to<br />
relinquish control so I take virtually no time <strong>of</strong>f – but with Marina at my side I have<br />
been able to delegate some responsibility. She will follow up to ensure the job gets<br />
done so I can see my family from time to time.<br />
As we approach the summer months my schedule gets busier with all the music<br />
festivals – it’s a bit like being on tour for three months – along with TV series and<br />
new openings. It’s good to know that I have someone at base camp, making sure<br />
things run smoothly in my absence. I am a hard task master at times, but Marina<br />
takes everything in her stride as she knows, strangely, that behind this hard exterior I<br />
am a pretty understanding boss.<br />
THE PA<br />
MARINA WURZER<br />
I <strong>first</strong> met Mark three years ago when I came to work in the reservations and events<br />
department at Embassy London. I was eager to progress my career as quickly as<br />
possible, so when the Sanctum Soho Hotel opened in May 2009, I transferred to<br />
head up the events team.<br />
Based in the head <strong>of</strong>fice, the six months leading up to the opening were<br />
relentless – we were all working under extreme pressure 24 hours a day, seven days<br />
a week. During this period I was working closely with the directors and senior<br />
management team and got a real sense <strong>of</strong> the company’s operation. I think it is fair<br />
to say that Mark treats his company as his second family – he certainly spends<br />
plenty <strong>of</strong> time with us and has a very hands-on approach. It is his passion for his<br />
business and the industry as a whole<br />
that really motivates people to work<br />
as hard as he does and strive to<br />
create unique venues, exceptional<br />
entertainment and a personal service.<br />
When the position <strong>of</strong> PA became<br />
available I jumped at the chance.<br />
Having covered the role before, I<br />
knew it would be a challenge but also<br />
the best opportunity to gain insight<br />
into every aspect <strong>of</strong> operations,<br />
maintenance, licensing, sales, finance,<br />
marketing and PR for a growing<br />
group.<br />
The concept venues company is a<br />
diverse one, incorporating fine dining<br />
restaurant and members’ club<br />
Embassy in <strong>Mayfair</strong>, which has been<br />
franchised to the Grosvenor House in<br />
Dubai; hotels Sanctum Soho and<br />
Sanctum in the Green in Berkshire;<br />
posh fish restaurant and family<br />
favourite Geales in Notting Hill, with a<br />
second site on the way in Chelsea;<br />
and outside catering facility Sanctum<br />
Special Events, which specialises in<br />
VIP backstage hospitality at the big<br />
gigs around the UK. Basically, this<br />
means no day is ever the same,<br />
which is great as I love the variety.<br />
My normal day consists <strong>of</strong><br />
managing Mark’s diary and trying to<br />
keep him on time. Mark is pretty<br />
manic, continuously juggling<br />
numerous projects at once, and I am<br />
affectionately known as his “little<br />
Austrian” – organised and thorough.<br />
It’s hard work, as he is a demanding<br />
boss, but do I enjoy my job?<br />
Absolutely – rock on Mr Fuller!<br />
Rock<br />
solid
32<br />
restaurant directory<br />
To appear in the restaurant directory call<br />
020 7259 1050<br />
<strong>Mayfair</strong> <strong>Times</strong><br />
is available on subscription<br />
at £60 pa in the UK<br />
and £144 pa overseas<br />
If you're in <strong>Mayfair</strong> or<br />
St James's and you would<br />
like your own copy<br />
delivered for free<br />
contact us on<br />
020 7259 1055<br />
or email<br />
barbara@pubbiz.com<br />
MARMITE POPS UP ON REGENT STREET<br />
Just before Christmas last year, a Marmite pop-up shop on<br />
Regent Street made a special <strong>of</strong>fer to its customers – five per cent<br />
<strong>of</strong>f if you sang the line “five golden rings” at the till. The shop’s<br />
Facebook site added, helpfully, that “this must be done with true<br />
holiday cheer, so please belt it out like you are a kid again.<br />
(Fiiiiiiiivvvveee Goool-dennnn Riiiings!).”<br />
The Marmite store, in a Crown Estate property, was a typical<br />
example <strong>of</strong> what is now being called “experiential marketing”.<br />
Designed by SunHouse Creative, it was funky. Offering customers<br />
the chance to take part in Marmite v Vegemite taste-<strong>of</strong>fs or to<br />
take their place at a table in the window as Mr and Mrs Marmite,<br />
it was fun. And, with more than 100 Marmite-labelled products on<br />
sale, it was fantastic brand marketing. The <strong>Times</strong> described it as<br />
“the best pop-up shop”, which for Marmite must have been<br />
priceless.<br />
The pop-up trend started six years ago with the opening <strong>of</strong> a<br />
Comme des Garçons “guerrilla” store in Berlin and gained<br />
impetus as brands spotted the marketing potential. Now pop-ups<br />
are appearing and disappearing all over the world.<br />
One <strong>of</strong> <strong>Mayfair</strong>’s latest was a Claire’s Accessories shop on<br />
Maddox Street, themed along Alice in Wonderland lines to<br />
coincide with the release <strong>of</strong> Tim Burton’s film. It was there for just<br />
one week: a perfect example <strong>of</strong> retailing in a high-speed delivery,<br />
short-attention span culture, a now-you-see-it-now-you-don’t<br />
counterpoint to the growth <strong>of</strong> online retailing.<br />
Brand partnering like Claire’s Alice shop is increasingly<br />
common. At 100 Mount Street, Belvedere Vodka launched<br />
Belvedere Black Raspberry in a pop-up store it fitted out for<br />
Jonathan Kelsey, the shoe designer. The opening night party was<br />
co-hosted by R&B singer and rapper Estelle and attracted<br />
trendsetters like Daisy de Villeneuve.<br />
Helen Franks, director <strong>of</strong> London retail leasing at Grosvenor,<br />
which owns 100 Mount Street, sees real benefit in pop-ups,<br />
although she favours the non-income producing kind.<br />
“The reason I’m doing it for Grosvenor,” she says, “is that it<br />
enables new brands or smaller brands to test the market before<br />
taking a full-time shop. I think it’s nice for us to be seen as a<br />
property company who’s looking forward”.<br />
For Grosvenor, the pop-up phenomenon started when Franks<br />
was asked if there was any space in which an existing Belgravia<br />
tenant, Eleven Gallery, could exhibit works it had in store. A<br />
relationship quickly developed that saw Eleven popping up all<br />
over the place – and a piece mentioning Eleven and Grosvenor<br />
appearing in The New York <strong>Times</strong>, which Franks says was<br />
“incredible PR”.<br />
“We do think it works,” she says. “It creates interest in<br />
something new on our retail streets and that’s <strong>of</strong> paramount<br />
importance. To have someone new pop up on Elizabeth Street (in<br />
Belgravia) creates a PR opportunity. There’s a party. There are<br />
people coming to that party that have never heard <strong>of</strong> Elizabeth<br />
Street. So, for the other retail tenants in the street, that’s great.”<br />
David Shaw, head <strong>of</strong> the Regent Street portfolio for the Crown<br />
Estate, said the estate’s <strong>first</strong> pop-up was for designer Irwin &<br />
Jordan.<br />
POP-UP SHOPS<br />
HAVE BEEN AROUND<br />
FOR A WHILE – BUT<br />
YOU CAN EXPECT TO<br />
SEE MORE OF THEM<br />
NOW THAT THE<br />
MARKETEERS HAVE<br />
SPOTTED THE<br />
TREND. ERIK BROWN<br />
REPORTS ON A<br />
POPTASTIC IDEA<br />
Pop<br />
culture<br />
33<br />
business
34<br />
business<br />
“Zoe Jordan wanted to trial how it would be to have a shop in<br />
the West End, and she wanted a temporary commitment,” he<br />
says. She took a pop-up store in a Crown property on Conduit<br />
Street, just <strong>of</strong>f Regent Street.<br />
“The <strong>first</strong> one we did on Regent Street was Marmite,” Shaw<br />
says. “We try to find brands which have got historical<br />
connotations, which Marmite clearly has, and then find people<br />
who are doing it to a particular level <strong>of</strong> quality. With Marmite the<br />
quality <strong>of</strong> the product and its price point fitted very well. I even<br />
bought things there myself.”<br />
The Crown Estate is currently in discussions with three<br />
potential pop-ups. “I would guess one <strong>of</strong> those will come <strong>of</strong>f,”<br />
Shaw says. “We’ve got 118 shops on Regent Street and<br />
therefore if at any one time two <strong>of</strong> them or so were pop-ups,<br />
that’s about where we see it.”<br />
That said, the amount <strong>of</strong> vacant space in the Crown’s<br />
£1.8 billion Regent Street portfolio has been very limited since<br />
2005, when the benefits <strong>of</strong> a major redevelopment programme<br />
began to kick in. And while it’s good marketing for landlords to be<br />
seen to be nurturing new talent, it isn’t easy – or quick. “You<br />
can’t leave these things in the hands <strong>of</strong> your average letting<br />
agent,” Shaw says. “It has got to be done directly.”<br />
Franks agrees: “My time is not being covered so it’s definitely<br />
not a financial gain for Grosvenor and doing a pop-up takes quite<br />
a lot <strong>of</strong> administration. I’m not saying I mind, but it’s something<br />
that anyone else thinking about it needs to take on board.”<br />
Even so, the pop-up trend is set to continue. In America,<br />
developers are already producing “plain-vanilla boxes” in<br />
warehouses to encourage pop-ups – although that may have as<br />
much to do with the recession as with experiential marketing.<br />
And the trend is spreading – to pop-up restaurants and bars,<br />
for instance. Visit London recently picked up on the trend with<br />
what it claimed was the world’s smallest pop-up hotel: a luxury<br />
US Airstream caravan created with the help <strong>of</strong> Radisson<br />
Edwardian Hotels, which was moved from one London tourist<br />
attraction to another during British Tourism Week. A competition<br />
on the Visit London website <strong>of</strong>fered winners the chance to stay in<br />
the trailer, which featured its own concierge, check-in desk and<br />
room service.<br />
Now that’s pop-up marketing. Expect to see more <strong>of</strong> it.<br />
“with Marmite<br />
the quality <strong>of</strong> the<br />
product and it’s<br />
price point fitted<br />
very well. I even<br />
bought things<br />
there myself”<br />
David Shaw,<br />
Crown Estate<br />
BUSINESS: Erik Brown<br />
erik.brown@pubbiz.com
102 Mount Street . London . W1K 2TH<br />
Tel: 020 7529 5566<br />
CURZON SQUARE MAYFAIR W1<br />
With direct access to a landscaped courtyard garden, a<br />
duplex apartment in this building with 24 hour porterage<br />
& security plus a secure underground parking space.<br />
■ Entrance Hall ■ Two Reception Rooms ■ Kitchen/Breakfast Room<br />
■ Two Bedrooms ■ En Suite Bathroom ■ Shower Room ■ Comfort<br />
Cooling/Heating ■ Multi Room Audio ■ Secure Parking Space<br />
■ 1,921 Sq Ft ■ 120 year lease<br />
£3,000,000<br />
Sole Agents<br />
BRINGING RESIDENTIAL LIFE BACK TO MAYFAIR<br />
HILL STREET MAYFAIR W1<br />
A two bedroom flat for sale which ‘ticks all the boxes’ -<br />
private parking space, 24 hour security, share <strong>of</strong> freehold<br />
and storage.<br />
■ Entrance Hall ■ Reception Room ■ Kitchen/Breakfast Room<br />
■ Two Bedrooms ■ En Suite Bathroom ■ Shower Room<br />
■ Secure Parking Space ■ Basement Storage Locker<br />
■ 1,019 Sq Ft ■ 985 Year Lease & Share <strong>of</strong> Freehold<br />
£1,700,000<br />
Sole Agents<br />
102 Mount Street . London . W1K 2TH<br />
Tel: 020 7529 5566<br />
NO-ONE KNOWS MAYFAIR BETTER THAN WETHERELL
4 SOLD<br />
2 REMAINING<br />
MAYFAIR LIVING<br />
ERSKINE HOUSE, DAVIES STREET, W1<br />
■ All apartments to be sold on brand new<br />
Grosvenor 20 year leases<br />
■ All apartments have access to a pretty<br />
and secluded communal garden, 6 person<br />
passenger lift, and individually assigned<br />
storage rooms in the basement<br />
An impressive <strong>first</strong><br />
floor 2 bedroom<br />
apartment <strong>of</strong> nearly<br />
1,000 square feet.<br />
£540,000<br />
A spacious second<br />
floor 3 bedroom<br />
apartment <strong>of</strong> over<br />
1,200 square feet.<br />
£650,000<br />
Joint Sole Agents<br />
Large Entertaining Space<br />
Farm Street, <strong>Mayfair</strong> W1<br />
■ Reception Room ■ Kitchen ■ Master Bedroom with<br />
En Suite ■ Double Bedroom with En Suite ■ Courtyard<br />
■ Private Entrance.<br />
£725 PER WEEK FURNISHED<br />
The Ultimate Pad<br />
Upper Grosvenor Street, <strong>Mayfair</strong> W1<br />
■ Double Reception Room ■ Dining Room ■ Kitchen<br />
■ Master Bedroom Suite with Dressing Room ■ Two Further<br />
Bedroom Suites ■ Cloakroom ■ Direct Lift Access<br />
■ Two Terraces.<br />
£7,500 PER WEEK FURNISHED<br />
Perfect for Shopping<br />
Davies Street, <strong>Mayfair</strong> W1<br />
■ Reception Room ■ Kitchen ■ Two Double Bedrooms<br />
with En Suite ■ Guest Cloakroom ■ Shared Private<br />
Garden.<br />
£850 PER WEEK FURNISHED<br />
Find<br />
your<br />
View Towards the Square<br />
Carlos Place, <strong>Mayfair</strong> W1<br />
NO-ONE KNOWS MAYFAIR BETTER THAN WETHERELL<br />
■ Reception Room ■ Dining Room ■ Kitchen ■ Master<br />
Bedroom with En Suite & Walk-in Wardrobe ■ Two Further<br />
Double Bedrooms ■ Bathroom ■ Guest Cloakroom ■ Lift.<br />
£2,700 PER WEEK UNFURNISHED<br />
nest<br />
this<br />
Easter<br />
102 Mount Street . London . W1K 2TH<br />
020 7529 5588
48 49<br />
property<br />
<strong>Mayfair</strong> properties may be among the most historic, prestigious and<br />
beautiful in the world, but when it comes to outside space, a small terrace<br />
straining to contain a table and chair set is usually about the size <strong>of</strong> it.<br />
Estate agents swiftly motion to nearby Hyde and Green parks. Why,<br />
they ask, would you need a garden when the lungs <strong>of</strong> London are on your<br />
doorstep? And anyway, despite being synonymous with exclusivity, <strong>Mayfair</strong><br />
is surprisingly generous with its famous Georgian squares: Hanover,<br />
Berkeley and Grosvenor squares are all open to the public, instead <strong>of</strong><br />
under lock and key as in neighbouring Belgravia and Knightsbridge.<br />
But for those in the know, it is possible to find rather more private<br />
green spaces in <strong>Mayfair</strong>, safely tucked away from the joggers and dog<br />
walkers. <strong>Mayfair</strong>’s finest have hoarded a few glittering green gems to<br />
themselves: three secret garden squares that are so hush hush they do<br />
not appear on maps <strong>of</strong> the area and cannot be viewed from the street.<br />
Green Street, South Street and Culross Street gardens are only<br />
accessible to the lucky few whose homes surround them – about 75<br />
properties in total. “The gardens on Green and South streets can only be<br />
accessed by owners <strong>of</strong> ground and lower ground floor properties, making<br />
this a very exclusive benefit,” says Peter Wetherell, <strong>of</strong> the estate agency<br />
Wetherell.<br />
“These properties are in high demand by people who want to be in<br />
<strong>Mayfair</strong> but also want outside space. Private access to a garden in <strong>Mayfair</strong><br />
generally adds seven to ten per cent to the value <strong>of</strong> a property.<br />
Unsurprisingly they rarely come onto the market.”<br />
For those gasping for some green space, however, your luck is<br />
currently in. Two flats have come up for sale with direct access to Green<br />
Street Gardens – a beautifully quiet plot <strong>of</strong> three octagonal lawns edged<br />
with potted flowers and a little pond.<br />
The <strong>first</strong> is a ground and lower ground floor, three-bedroom apartment<br />
at 42 Green Street, with 2,374 sq ft, going for £3.95 million leasehold. The<br />
second, at 5 Dunraven Street, is a recently renovated four bedroom<br />
apartment over three floors, currently owned by a father and son (and<br />
boasting a suitably manly black marble bathroom), available leasehold for<br />
£3.75 million.<br />
“I haven’t seen anything come on like this for a while,” says Kinleigh<br />
Folkard and Hayward’s Mai Pexton, <strong>of</strong> the latter. “Once you’ve got one,<br />
people don’t let them go because they’re such a rarity. They also make<br />
perfect holiday lets for the high-end international buyers who love being on<br />
an exclusive square and will pay over the odds for it.<br />
“Green Street Gardens is one <strong>of</strong> the best squares in <strong>Mayfair</strong> because<br />
it’s surrounded by properties, not cars. It feels so serene – like you’re in<br />
the country, yet you’re in the heart <strong>of</strong> town.”<br />
A rarity they may be, but a short stroll away there is an even more<br />
impressive property up for grabs on South Audley Street, if you have £11<br />
million to spare. The five-bedroom, 4,112 sq ft, 18th century townhouse at<br />
number 11 has been completely refurbished with cool, airy interiors and<br />
bright Scandinavian-style fittings, making it feel roomier than most<br />
Georgian townhouses.<br />
The reception rooms overlook a private two-tier garden, which leads<br />
directly onto the secret communal South Street Gardens. More compact<br />
BELOW: 11 SOUTH AUDLEY STREET BOASTS COOL, BRIGHT INTERIORS<br />
RIGHT: THE PROPERTY’S TERRACE LEADS ONTO SOUTH STREET GARDENS<br />
PROPERTY: Nuala Calvi nuala@pubbiz.com<br />
Secret<br />
gardens<br />
THREE TRANQUIL GARDEN<br />
SQUARES PROVIDE A GREEN<br />
OASIS IN THE HEART OF MAYFAIR<br />
– BUT ONLY FOR THOSE IN THE<br />
KNOW. NUALA CALVI REPORTS<br />
More square deals<br />
TWO-BEDROOM, ground-floor flat<br />
overlooking the gardens <strong>of</strong> Grosvenor Square.<br />
Available to buy for £2.9 million through<br />
Foxtons. Tel: 020 7973 2000.<br />
THREE-BEDROOM flat on Duke Street with<br />
views over Brown Hart Gardens. Available to<br />
buy for £1.95 million through Savills.<br />
Tel: 020 7730 0822.<br />
than those on Green Street, they are equally charming, with well-trimmed<br />
topiary and a water feature overlooked by a majestic chestnut tree, and<br />
shared by only 12 residencies.<br />
“It’s less busy than Green Street Gardens, because fewer people have<br />
access to it,” says Wetherell’s Jayne Weldon, “There’s no garden furniture<br />
in it - it’s more <strong>of</strong> an ornamental garden. But to have the extra space and<br />
the peace and quiet is just wonderful.”<br />
• 42 Green Street is available through Wetherell (020 7493 6935) and<br />
Beauchamp Estates (020 7499 7722).<br />
• Flat 1, 5 Dunraven Street is available through Kinleigh Folkard &<br />
Hayward (020 7486 5551) and multiple agents.<br />
• 11 South Audley Street is available through Wetherell (020 7493 6935)<br />
and Knight Frank (020 7499 1012).<br />
LEFT: THE PEACE AND QUIET OF GREEN STREET GARDENS<br />
BELOW: THE LIVING ROOM AT 5 DUNRAVEN STREET, WHICH HAS DIRECT ACCESS<br />
TWO-BEDROOM flat in Grosvenor Hill<br />
Court, Bourdon Street, with views <strong>of</strong> and<br />
access onto a ro<strong>of</strong> garden. Available to rent for<br />
£1,500 a week through Mercer Pasqua. Tel: 020<br />
7665 6633.<br />
CORNER BUILDING in Grosvenor Square<br />
described as being in a shell condition, with<br />
potential for 15 bedrooms and ten reception<br />
rooms. Available to buy for £12 million through<br />
Kinleigh Folkard & Hayward (020 8222 7200)<br />
and multiple agencies.<br />
RECENTLY REFURBISHED three-bedroom,<br />
ground floor apartment in a popular portered<br />
block on Grosvenor Square. Available to rent<br />
through Wetherell (020 7493 6935) and multiple<br />
agencies at £1,600 per week.<br />
SOUTH STREET apartment with three<br />
bedrooms overlooking Mount Street Gardens.<br />
Available to rent for £3,500 per week through<br />
Wetherell. Tel: 020 7493 6935.
50<br />
property<br />
“We’ve been selling property in <strong>Mayfair</strong> for 25<br />
years,” Charles Lloyd says, “but until now <strong>Mayfair</strong><br />
residential has been run from our Sloane Street <strong>of</strong>fice”.<br />
Lloyd is the estate agent who heads Savills’ new<br />
<strong>Mayfair</strong> residential <strong>of</strong>fice at 36 North Audley Street.<br />
Builders willing, the <strong>of</strong>fice should be open now – but at<br />
the time <strong>of</strong> the interview, we’re sitting in a meeting room<br />
in Savills’ Sloane Street building, writes Erik Brown.<br />
“It’s not a completely cold start,” Lloyd says. “We’ve<br />
got a reasonable portfolio <strong>of</strong> properties we’re taking<br />
with us.”<br />
But why now – in a recession?<br />
“We’ve got some good properties coming up there<br />
over the next 12 to 24 months – good stock we’ve<br />
sold, for example, to developers,” he says. “Our clients<br />
would like to see us there: client demand says we<br />
should be there.”<br />
Lloyd is no stranger to the area. He worked for a<br />
Moving into <strong>Mayfair</strong><br />
Greenwich<br />
G<br />
Reach<br />
even<br />
more <strong>of</strong><br />
London’s<br />
most<br />
affluent<br />
readers<br />
Spring 2010<br />
The ethical<br />
face <strong>of</strong><br />
modelling<br />
Eat your way around the<br />
world at Greenwich Market<br />
A voyage <strong>of</strong> discovery<br />
at the new visitor centre<br />
STOCK-EXCHANGE LISTED SAVILLS<br />
HAS OPENED A RESIDENTIAL<br />
OFFICE IN MAYFAIR. BUT WHY WAIT<br />
UNTIL A RECESSION TO DO IT?<br />
smaller firm based in <strong>Mayfair</strong> for 14 years, and moved to<br />
Savills three and a half years ago because he thought<br />
there would be “more <strong>of</strong> a career path” in a larger firm.<br />
“It proved right,” he says. “I came to Sloane Street<br />
with a knowledge <strong>of</strong> <strong>Mayfair</strong> and that stood me in good<br />
stead when we wanted to open an <strong>of</strong>fice there.”<br />
Lloyd will be joined in the new <strong>of</strong>fice by David Turner<br />
in May, Ed Cooper, who will run lettings, and Jennifer<br />
Foort, who runs Savills’ Russian desk.<br />
“There has been quite a big call for property in<br />
<strong>Mayfair</strong> from Russian buyers,” Lloyd says, “so they think<br />
it’s quite a good place to be based”.<br />
The new <strong>of</strong>fice won’t restrict itself to <strong>Mayfair</strong> property<br />
– it will reach out to Marylebone and St James’s too:<br />
“We’ll do prime Hyde Park estate and if somebody’s got<br />
a good property to sell in Covent Garden or Soho, we’d<br />
be very happy to deal with it.”<br />
36 North Audley Street isn’t Savills’ only <strong>Mayfair</strong><br />
<strong>of</strong>fice. A global property adviser listed on the London<br />
stock exchange, the company has an <strong>of</strong>fice in Grosvenor<br />
Hill dealing in commercial property and <strong>of</strong>fices in<br />
Lansdowne House on Berkeley Square, which house<br />
the firm’s country houses, valuations, planning and<br />
research teams.<br />
THE PORTMAN<br />
S<br />
In addition to <strong>Mayfair</strong> <strong>Times</strong>, Publishing<br />
Business also produces, Belgravia The<br />
Portman, Sloane Square and Greenwich –<br />
high-quality local magazines for London’s<br />
wealthiest areas.<br />
SLOANE SQUARE<br />
The sensual<br />
world <strong>of</strong><br />
Fonssagrives<br />
Daisy de Villeneuve:<br />
A life in colour<br />
Spring<br />
2010<br />
Living on The<br />
Portman Estate<br />
Art • Culture • Fashion • Food<br />
February 2010<br />
Valentine’s Day in<br />
Duke <strong>of</strong> York Square<br />
Heavenly harmonies<br />
at Cadogan Hall<br />
B<br />
8<br />
PARTY TIME<br />
Save the dates for this<br />
season’s big events<br />
16<br />
YES, CHEF!<br />
Marcus Wareing on<br />
being his own boss<br />
18<br />
SUPER SHOPS<br />
Elizabeth Street’s<br />
best boutiques<br />
Belgravia<br />
April – May 2010 Issue 103<br />
A newspaper for the residents and business occupiers <strong>of</strong> the Belgravia Estate<br />
Stefan Turnbull,<br />
Barry Hirst and<br />
Ankur Wishart<br />
prepare to cycle from<br />
London to Cannes<br />
Hero sends muggers packing BID for<br />
Victoria<br />
Mohammad Mosaad Abdalla is the hero<br />
<strong>of</strong> Motcomb Street after he chased<br />
away two muggers with his broom.<br />
Mosaad, 42, works as a street cleaner<br />
in north Belgravia. One lunchtime in<br />
January, he was outside Waitrose when<br />
a car drove past at high speed and<br />
stopped outside Starbucks.<br />
Two men jumped out <strong>of</strong> the car and<br />
approached a woman outside the café.<br />
They tried to grab her necklace and<br />
bag. Mosaad ran across the street with<br />
his broom and chased the muggers <strong>of</strong>f.<br />
They leapt into the waiting car and<br />
were driven away with their legs<br />
hanging out the back door. They did<br />
not manage to steal anything.<br />
“It was like something out <strong>of</strong> a<br />
movie,” said Mosaad, who noted the<br />
car’s registration number and passed it<br />
to the police. “I wasn’t scared, I didn’t<br />
even think about it. Where I am from<br />
in Egypt, people always want to help if<br />
there is some trouble. Here people<br />
mind their own business a lot more.”<br />
Bystanders had a whip-round in a<br />
Hats on for Haiti<br />
Hats <strong>of</strong>f to the girls at Francis Holland School on The Cubitt House team – Stefan Turnbull, Barry<br />
Bourne Street. The students, aged between four and Hirst and Ankur Wishart – have also been raising<br />
18, have raised £4,500 for the Haiti Earthquake cash for Haiti, with a sponsored bike ride from<br />
Appeal with a series <strong>of</strong> fundraising events. Here they London to Cannes in March. They were halfway<br />
are wearing hats to school, which raised £700 on a towards their £9,000 target as this magazine went to<br />
single day in February. Headmistress Stephanie press. Cubitt House’s Pimlico Road pub, The<br />
Pattenden said: “The girls and staff made a<br />
Orange, also held a fundraising evening with a<br />
tremendous effort and really embraced the appeal. dinner, quiz and auction.<br />
They looked fantastic.”<br />
Find out more on page 6.<br />
local restaurant and <strong>of</strong>fered Mosaad<br />
£100 to say thank you. “It was a nice<br />
gesture but I didn’t take it,” he said.<br />
“For me it wasn’t about the money.”<br />
PC David Pullan said the car was<br />
found abandoned in an underground<br />
carpark in Pimlico. The registration<br />
plate was traced back to a well-known<br />
criminal in north London, but he was<br />
in prison at the time <strong>of</strong> the attempted<br />
robbery. Police took a fingerprint from<br />
the numberplate and interviewed the<br />
person it belonged to, but he denied<br />
any involvement and there was not<br />
enough evidence to convict him. The<br />
incident was not caught on CCTV.<br />
PC Pullan warned people to be<br />
careful when wearing expensive<br />
jewellery and watches. He said: “With<br />
the weather getting warmer, jewellery is<br />
more likely to be on show, and that is<br />
when people can become targets. If<br />
somebody does try to snatch your<br />
jewellery, our advice is not to resist.<br />
We were lucky that Mosaad was there<br />
on this occasion.”<br />
Call<br />
Sam Bradshaw<br />
020 7259 1051<br />
or<br />
Katie Thomas<br />
020 7259 1059<br />
Students at Francis<br />
Holland School don<br />
hats to raise money<br />
for the Haiti appeal<br />
It’s all change at Victoria from<br />
April, after more than two thirds<br />
<strong>of</strong> local businesses voted for the<br />
area to become a Business<br />
Improvement District.<br />
Victoria businesses and<br />
stakeholders will pour £1.2<br />
million a year into the BID to<br />
improve the environment, safety<br />
and tourism. It includes streets<br />
in east Belgravia.<br />
Chief executive Ruth Duston<br />
said: “We are eager to get started<br />
on the delivery <strong>of</strong> our<br />
programme <strong>of</strong> improvement and<br />
will work hard to make a lasting<br />
positive impact on the area.<br />
“We believe that with our<br />
agreed five year life span, we will<br />
undoubtedly make the area<br />
prosper and grow into a prime<br />
destination within London.”
52<br />
property<br />
ESTATE AGENTS ARE NO LONGER SINGING<br />
THE PRAISES OF BEIGE – INSTEAD, THEY’RE<br />
URGING PEOPLE TO ‘DO A LAURENCE’. THE<br />
RECESSION IS TREATING THE KING OF<br />
HOME MAKEOVERS WELL, LAURENCE<br />
LLEWELYN-BOWEN TELLS NUALA CALVI<br />
Britain may be struggling to get back into the black, but<br />
Laurence Llewelyn-Bowen’s colourful approach to living is<br />
back in vogue. According to the dandified designer, who <strong>first</strong><br />
flounced his way into the nation’s heart in Changing Rooms,<br />
2010 is set to be all about home makeovers.<br />
“We can’t entertain the certainty <strong>of</strong> untold riches by selling<br />
our houses anymore, so we might as well enjoy the ro<strong>of</strong> over<br />
our heads,” he explains. “Taking the heat out <strong>of</strong> the property<br />
market has forced us to want to really engage with living<br />
where we’re living and put down roots again.”<br />
The recession has also made the low-budget, quick-fix<br />
approach to decorating that Llewelyn-Bowen popularised in<br />
the 1990s suddenly look oh so good again.<br />
“I think people are very turned on by the idea <strong>of</strong> clever<br />
shopping–- it’s not about going to Harvey Nichols and<br />
throwing money at the problem,” he says. “It’s about going to<br />
Matalan or TK Maxx, going to the sales or a car boot sale.<br />
It’s about assembling your own style on a budget that is<br />
reasonable – and it’s a very creative, very rewarding thing.”<br />
Cue Llewelyn-Bowen’s latest tome, Decorating with<br />
Laurence Llewelyn-Bowen, which urges readers to be their<br />
“own interior designer” – beginning, <strong>of</strong> course, “with a cold<br />
glass <strong>of</strong> Chardonnay”. And then?<br />
“Be brave,” he advises. “Colour is a lot more flexible than<br />
most people realise. They have this idea that some colours<br />
are good and some colours are bad – it’s not true. It’s down<br />
to the character <strong>of</strong> the room. In my home we have a brown<br />
Colourful<br />
character<br />
ABOVE: LLEWELYN-BOWEN USES BROWNS AND REDS TO<br />
GIVE HIS DRAWING ROOM A WARM FEEL<br />
BELOW: HIS “PARTICULARLY NOISY” DINING ROOM<br />
drawing room which is wonderful because it’s north facing,<br />
there is no direct light, and it could be quite cold in there if<br />
you weren’t careful. It’s a great way <strong>of</strong> warming up the room.<br />
“At the other end <strong>of</strong> the house we have a garden wing<br />
and everything is green. The dining room is done in a<br />
particularly noisy, bird-encrusted chintz, with duck-egg blue<br />
and lots <strong>of</strong> bright pastels. That suits it brilliantly because it’s a<br />
warm, summery space.’’<br />
So what are the classic mistakes that people make in<br />
their houses? “Lighting is always a big problem and there’s a<br />
very simple rule on this: never, ever, ever light from the<br />
ceiling,” he warns. “It makes everything so ugly and<br />
unflattering. Everyone has bags under their eyes, the furniture<br />
looks awful.<br />
“One <strong>of</strong> the big things is that some people just buy<br />
furniture that is far too big – they buy s<strong>of</strong>as with these great<br />
big rollover arms and footstools and those are very<br />
unflattering in a room. Elegant tailored furniture with tapering,<br />
narrow legs means that a room feels much bigger because<br />
there is air circulating around the legs. These great big lumps<br />
really absorb space.”<br />
Other tips include using boldly patterned wallpaper to<br />
camouflage the edges <strong>of</strong> a room and make it appear bigger,<br />
and leaving everything in plain sight on chunky shelves rather<br />
than obsessing about storage. Above all, the book is an antiminimalist<br />
manifesto that encourages us to be bold and<br />
vibrant, not dour, in the face <strong>of</strong> the downturn.<br />
“Estate agents are now actually saying, ‘If you want to<br />
sell, do a Laurence’,” he insists. “When people are viewing<br />
many houses in a row, they want to remember something.<br />
Yet it’s the estate agents who bullied us into creeping into our<br />
shells in the <strong>first</strong> place.<br />
“What I don’t like about a neutral colour like beige is that<br />
it is no taste. I think that’s worse than bad taste. I hate<br />
people trying to opt out – basically, it’s people who don’t<br />
want to be judged. There are beige clothes as well and beige<br />
holidays and beige food. These people are just not enjoying<br />
what they’re doing because they aren’t taking a risk. And<br />
they should all die consumed by their own beige.”<br />
Decorating with Laurence Llewelyn-Bowen is published by<br />
Quadrille, priced £20.<br />
INTERIORS: Nuala Calvi nuala@pubbiz.com
58<br />
meanderings erik brown<br />
A Chance meeting<br />
ISN’T IT GREAT when a plan comes<br />
together? A couple <strong>of</strong> weeks ago, I was<br />
called to the bar <strong>of</strong> Galvin at Windows to<br />
witness a small presentation to a waitress,<br />
Kamal Manhas.<br />
A “mystery guest” carrying out a<br />
covert inspection had given 23-year-old<br />
Kamal a 100 per cent score for her<br />
waitressing work, and she was being<br />
presented with a bottle <strong>of</strong> Pommery<br />
champagne.<br />
The interesting thing is that Kamal is<br />
one <strong>of</strong> the apprentices benefiting from<br />
Galvin’s Chance – an employment<br />
programme for 18 to 24-year-olds “at<br />
risk”.<br />
Kamal is painfully honest about the<br />
low spots in her life – and they were<br />
frighteningly low for someone so young –<br />
but now she seems to have found herself.<br />
“I love working here,” she said. “The<br />
customers are amazing. It does make you<br />
realise that if you really want something<br />
you can do it. I want people to know<br />
that.”<br />
It’s not easy work, though. On the day<br />
we met, Kamal had started at 4.30 in the<br />
afternoon and was due to finish at 2.30<br />
the following morning – and she does a<br />
shift like that five or six times a week. But<br />
she told me about it with a brilliant smile<br />
and a giggle, and it was clear the other<br />
staff are already very fond <strong>of</strong> her.<br />
Best thing for us is that <strong>Mayfair</strong> <strong>Times</strong><br />
helped get her there. Working alongside<br />
Galvin, Springboard the catering charity,<br />
the Hilton in the Community foundation<br />
and Fred Sirieix – Galvin’s general<br />
manager – we helped establish the<br />
<strong>Mayfair</strong> Park and Tower Race to raise the<br />
cash to make Galvin’s Chance happen.<br />
Around 120 <strong>of</strong> us were sponsored to<br />
run around the Serpentine, under Park<br />
Lane and up all 28 floors <strong>of</strong> the Hilton by<br />
the back stairs. And we’re going to do it<br />
again on July 7.<br />
If you’d like to join us, go to<br />
www.mayfairparkandtowerrace.com<br />
for details.<br />
By the way, Kamal may look every<br />
inch the perfect Park Lane waitress – but<br />
she’s also a European junior power lifting<br />
title holder. I hear that super-fit Fred<br />
challenged her to an arm-wrestling match<br />
in the bar one day. He won. But only just.<br />
Good to hear, too, that one <strong>of</strong> Kamal’s<br />
role models, my good friend and<br />
restaurant manager Michele Gaggianese,<br />
has got through to the final round <strong>of</strong> the<br />
UK Restaurant Manager <strong>of</strong> the Year<br />
competition – the only finalist from <strong>Mayfair</strong>.<br />
Well done, chum.<br />
KAMAL MANHAS, GALVIN CHANCE<br />
APPRENTICE AND TIP-TOP WAITRESS<br />
The gods weep<br />
Making a splash<br />
WE MAY HAVE RUN around the Serpentine for<br />
charity, but Francis “Bob” Kelly spent years<br />
swimming in it. He was, in fact, the <strong>first</strong> American<br />
president <strong>of</strong> the Serpentine Swimming Club, and<br />
it was during his tenure that the club voted to<br />
allow women to join.<br />
It was good to see him, then, at the opening<br />
night <strong>of</strong> his exhibition Journey: 60 Years in Art, at<br />
Editions Graphiques in Clifford Street.<br />
Now approaching 83, Bob has had a<br />
fascinating life. He was one <strong>of</strong> the sailors in the<br />
nuclear fleet surrounding Bikini Atoll when the<br />
Americans tested an atom bomb there – and he<br />
studied at the Academie de la Grande Chaumiere<br />
in Paris in the 1950s, which must have been<br />
remarkable.<br />
The retrospective was arranged by his sons,<br />
and went ahead despite the recent death <strong>of</strong> the<br />
owner <strong>of</strong> Editions Graphiques, Victor Arwas – a<br />
noted expert on art nouveau and art deco, and<br />
prolific writer. Thanks are due to Victor’s widow,<br />
Gretha.<br />
I WAS GOOGLING “Piccadilly Circus lights”<br />
recently, trying to pin down a tale <strong>of</strong> a fund<br />
manager who used the lights to send warning<br />
messages about the economy, when I came<br />
across an extraordinary claim: the statue <strong>of</strong> Eros<br />
(Cupid, if you’re Roman) isn’t supposed to be<br />
Eros at all, but the Angel <strong>of</strong> Christian Charity.<br />
It’s on the <strong>of</strong>ficial Piccadilly Circus lights<br />
website.<br />
It made me sad<br />
to think <strong>of</strong> all the<br />
romantics over the decades<br />
who thought they had arranged<br />
trysts under a statue<br />
<strong>of</strong> the god <strong>of</strong> sexual<br />
love and beauty.<br />
So, I looked it up on<br />
Wikipedia, which said<br />
although the statue is<br />
sometimes known as the<br />
Angel <strong>of</strong> Christian Charity (a<br />
result <strong>of</strong> Victorian prudishness), it is supposed to<br />
be Anteros – god <strong>of</strong> selfless love and one <strong>of</strong> a<br />
host <strong>of</strong> winged love gods called the Erotes.<br />
Perhaps the creators <strong>of</strong> the Piccadilly Circus<br />
lights website could make an amendment.