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KICK-BUTT SELF-DEFENSE: Lori Hartman Gervasi, author

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Grape vines<br />

stretched for more<br />

than 20,000 acres in<br />

the Cucamonga-<br />

Guasti area in 1919.<br />

“We followed the foothills from east to<br />

west and circled around south of the<br />

airport. My only wish was for others to<br />

have seen the view. If only I had a camera.”<br />

Cucamonga Valley was officially<br />

approved as an American Viticulture Area<br />

in 1995 by the U.S. Department of<br />

Treasury as a result of a petition written<br />

and filed by myself on behalf of area<br />

growers and vintners. This law enables<br />

producers to use the words “Cucamonga<br />

Valley” on the labels of bottles containing<br />

not less than 75 percent of the volume of<br />

wine derived from locally grown grapes.<br />

Over the past 15 years, longtime<br />

vintners have made significant investments<br />

in cellar and vineyard revitalization —<br />

namely Biane-Tibbetts/Rancho de Philo<br />

Winery, J. Filippi Winery and Galleano<br />

Winery. Newcomers include the Brandt<br />

Family Winery and The Wine Tailor,<br />

plus a cluster of home winemakers.<br />

Today, local vintners are growing and<br />

producing award-winning vintages.<br />

“The advent of technology and sciencebacked<br />

winemaking practices eroded away<br />

the old-school approaches that were so<br />

prevalent from the ’40s to the ’60s,” says<br />

Jon McPherson, winemaster at South Coast<br />

Winery in Temecula Valley.<br />

Thomas Pinney, professor emeritus<br />

of English at Pomona College, who wrote<br />

“A History of Wine in America: From the<br />

Beginnings to Prohibition” (1989) and<br />

“From Prohibition to the Present”<br />

(2005), references “Cucamonga” and its<br />

important role.<br />

“Curiously enough, Cucamonga old<br />

vines Zinfandel now enjoys a prestige value<br />

such as it never had before; but one<br />

wonders how secure a tenure on life those<br />

old vines can have,” Pinney wrote in 2005.<br />

“The belated discovery of the outstanding<br />

quality of Cucamonga Zinfandel, just as it<br />

hovered on the verge of extinction, is one<br />

of those bitter ironies of which all history<br />

is full.”<br />

Gino L. Filippi is a fourth-generation vintner<br />

and wine writer. Contact him at<br />

ginoffvine@aol.com.<br />

Inland vintners<br />

Brandt Family Winery Tasting Room<br />

and Pacific Wine Merchants<br />

Wine store, daily tasting, lounge<br />

and cigar patio.<br />

210 E. A St., Upland; 800-871-6077 or<br />

909-946-6782; www.pacific-wine.com<br />

and www.brandtwine.com<br />

Galleano Winery & Tasting Room<br />

Daily tasting, tours and gift shop.<br />

Site is on the National Register of<br />

Historic Places and California Register<br />

of Historic Places.<br />

4231 Wineville Road, Mira Loma;<br />

951-685-5376, www.galleanowinery.com<br />

J. Filippi Winery & Tasting Room<br />

A local historic landmark, with daily<br />

tasting, tours and gift shop.<br />

12467 Base Line Road, Rancho<br />

Cucamonga; 909-899-5755,<br />

www.josephfilippiwinery.com<br />

San Antonio Winery Tasting Room<br />

Daily tasting and gift shop.<br />

2802 S. Milliken Ave., Ontario;<br />

909-947-3995,<br />

www.sanantoniowinery.com<br />

The Wine Tailor<br />

Daily tasting, tours and gift shop.<br />

8916 Foothill Blvd., Rancho<br />

Cucamonga; 909-481-5050,<br />

www.thewinetailor.com<br />

may 09 | inlandlivingmagazine.com | 35

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