KICK-BUTT SELF-DEFENSE: Lori Hartman Gervasi, author
KICK-BUTT SELF-DEFENSE: Lori Hartman Gervasi, author
KICK-BUTT SELF-DEFENSE: Lori Hartman Gervasi, author
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Grape vines<br />
stretched for more<br />
than 20,000 acres in<br />
the Cucamonga-<br />
Guasti area in 1919.<br />
“We followed the foothills from east to<br />
west and circled around south of the<br />
airport. My only wish was for others to<br />
have seen the view. If only I had a camera.”<br />
Cucamonga Valley was officially<br />
approved as an American Viticulture Area<br />
in 1995 by the U.S. Department of<br />
Treasury as a result of a petition written<br />
and filed by myself on behalf of area<br />
growers and vintners. This law enables<br />
producers to use the words “Cucamonga<br />
Valley” on the labels of bottles containing<br />
not less than 75 percent of the volume of<br />
wine derived from locally grown grapes.<br />
Over the past 15 years, longtime<br />
vintners have made significant investments<br />
in cellar and vineyard revitalization —<br />
namely Biane-Tibbetts/Rancho de Philo<br />
Winery, J. Filippi Winery and Galleano<br />
Winery. Newcomers include the Brandt<br />
Family Winery and The Wine Tailor,<br />
plus a cluster of home winemakers.<br />
Today, local vintners are growing and<br />
producing award-winning vintages.<br />
“The advent of technology and sciencebacked<br />
winemaking practices eroded away<br />
the old-school approaches that were so<br />
prevalent from the ’40s to the ’60s,” says<br />
Jon McPherson, winemaster at South Coast<br />
Winery in Temecula Valley.<br />
Thomas Pinney, professor emeritus<br />
of English at Pomona College, who wrote<br />
“A History of Wine in America: From the<br />
Beginnings to Prohibition” (1989) and<br />
“From Prohibition to the Present”<br />
(2005), references “Cucamonga” and its<br />
important role.<br />
“Curiously enough, Cucamonga old<br />
vines Zinfandel now enjoys a prestige value<br />
such as it never had before; but one<br />
wonders how secure a tenure on life those<br />
old vines can have,” Pinney wrote in 2005.<br />
“The belated discovery of the outstanding<br />
quality of Cucamonga Zinfandel, just as it<br />
hovered on the verge of extinction, is one<br />
of those bitter ironies of which all history<br />
is full.”<br />
Gino L. Filippi is a fourth-generation vintner<br />
and wine writer. Contact him at<br />
ginoffvine@aol.com.<br />
Inland vintners<br />
Brandt Family Winery Tasting Room<br />
and Pacific Wine Merchants<br />
Wine store, daily tasting, lounge<br />
and cigar patio.<br />
210 E. A St., Upland; 800-871-6077 or<br />
909-946-6782; www.pacific-wine.com<br />
and www.brandtwine.com<br />
Galleano Winery & Tasting Room<br />
Daily tasting, tours and gift shop.<br />
Site is on the National Register of<br />
Historic Places and California Register<br />
of Historic Places.<br />
4231 Wineville Road, Mira Loma;<br />
951-685-5376, www.galleanowinery.com<br />
J. Filippi Winery & Tasting Room<br />
A local historic landmark, with daily<br />
tasting, tours and gift shop.<br />
12467 Base Line Road, Rancho<br />
Cucamonga; 909-899-5755,<br />
www.josephfilippiwinery.com<br />
San Antonio Winery Tasting Room<br />
Daily tasting and gift shop.<br />
2802 S. Milliken Ave., Ontario;<br />
909-947-3995,<br />
www.sanantoniowinery.com<br />
The Wine Tailor<br />
Daily tasting, tours and gift shop.<br />
8916 Foothill Blvd., Rancho<br />
Cucamonga; 909-481-5050,<br />
www.thewinetailor.com<br />
may 09 | inlandlivingmagazine.com | 35