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buletinul institutului politehnic din iaşi - Universitatea Tehnică ...

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280 Gelu Nuţu and Ioan Băisan<br />

Table 2<br />

Cutting force for cutting plant stems between nodes (in N)<br />

DROPIA CLASS FENDT JOHN NEW<br />

SEMA<br />

GLORIA<br />

DEERE HOLLAND<br />

Wheat 21.39-29.55 21.41-24.43 23.41-26.49 16.32-19.35 20.37-25.47<br />

Soybean 64.18-83.54 38.71-67.24 46.05-58.09 45.85-59.11 41.77-51.97<br />

Rapeseed 103-114 93.7-107 80.5-108 90.68-104 86.60-95.78<br />

Sunflowers 178-191 153-170 142-154 126-138 153-168<br />

Sorghum 137-167 106-136 133-160 149-166 132-173<br />

Barley 9.18-11.22 5.04-8.16 6.8-10.20 7.14-8.89 5.10-9.18<br />

Oats 6.16-10.22 3.06-6.08 4.04-8.12 8.20-11.24 5.16-8.55<br />

Triticale 77-102 72.3-92.7 80.5-93.74 78.46-89.66 81.50-98.72<br />

Peas 6.12-11.41 4.62-8.06 5.08-11.10 7.14-9.16 5.87-10.2<br />

Beans 20.37-28.53 18.29-25.47 17.34-23.53 19.35-26.31 12.27-22.29<br />

Corn 484-653 552-577 426-482 396-471 570-633<br />

Table 3<br />

Cutting force for cutting plant stems on the nodes (in N)<br />

DROPIA CLASS FENDT JOHN NEW<br />

SEMA<br />

GLORIA<br />

DEERE HOLLAND<br />

Wheat 65.20 68.26 62.15 61.13 61.45<br />

Soybean 130.4 114.1 97.82 59.11 83.54<br />

Rapeseed 131.4 125.3 138.5 137.5 129.3<br />

Sunflowers 200.9 206.1 183.0 190.5 208.5<br />

Sorghum 243.4 210.3 232.9 221.0 223.1<br />

Barley 26.67 18.25 22.41 21.43 25.47<br />

Oats 29.23 25.27 21.39 28.73 22.14<br />

Triticale 131.81 112.74 95.78 109.22 101.88<br />

Peas 23.43 14.20 17.26 18.30 21.39<br />

Beans 52.99 55.10 45.85 49.93 62.30<br />

Corn 752 814 620 674 727<br />

From the analysis of experimental data can be seen that there is no a<br />

constructive type cutting blades or cutting device that records the minimum<br />

values of cutting force at all the cultures. So, at wheat, sunflower, triticale and<br />

corn the lowest values were recorded with JOHN DEERE blades type, at<br />

soybean, rapeseed and bean with NEW HOLLAND blades type , at sorghum,<br />

barley, oats, triticale and peas with CLASS blades type, while only on bean<br />

with FENDT blades type.<br />

It can be seen that the cutting blades model from romanian combines are<br />

not recorded cutting force values closer to the minimum in any one culture,<br />

which should lead for more attention of fin<strong>din</strong>g the correspon<strong>din</strong>g solutions.

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