Big - Sysco Foods Jacksonville

When your most discriminating customers ask, 

you can proudly confirm 

Wild that they are indeed. 

6 sensational flavors in 2 convenient sizes. 

Wild 

Not Farm-Raised

W i l d S a l m o n S e n s a t i o n s . 

T h e c h e f ’ s s e c r e t f o r S a l m o n r e c i p e s t h a t 

a r e a s e a s y a s t h e y a r e d e l i c i o u s. 

• Made of wild premium Salmon fillets 

to 

meet the needs of today’s health and 

environmentally conscious consumers. 

• Ranked #3 on the list of most consumed 

seafood items in the U.S.* 

• Carefully trimmed and pre-seared with grill 

marks. (Grilling is more popular than ever 

with your patrons!) 

• Convenient, because they bake from frozen 

in 20 minutes or less. 

• Ideal for low-carb diets. Also high in hearthealthy 

Omega-3 fatty acids and an excellent 

source of high-quality protein and B vitamins. 

• Bold flavors including sauces and rubs are on 

trend and in high demand. 

• Wild Salmon Sensations is available in 5 

sensational flavors made with delicious glazes 

and rubs. 

Grilled Spicy Mango Glaze 

Grilled Citrus Pepper Glaze 

Grilled Smooth Bourbon Glaze 

Grilled Fresh Dill Glaze 

Grilled Smoky Bourbon Rub 

• An unglazed portion is available for your 

signature sauce or house specialty. 

Grilled Au Naturale 

*2004 National Fisheries Institute 

Wild 

Not Farm-Raised 

Wild Salmon Sensations 

Menu Ideas 

Dinner Entrée (shown) 

Serve Grilled Smoky Bourbon with a delicious 

wild rice with pecans, dried cranberries and orange 

peel. Add grilled vegetables and herb vinaigrette. 

Garnish with fresh herbs and an orange curl. 

Salad 

Combine spicy field greens with tomato wedges and 

red pepper strips. Toss with olive oil and balsamic 

vinegar. Top with your favorite Grilled Salmon 

Sensations fillet and a confetti of green pepper. 

Sandwich 

Serve any Grilled Salmon Sensations fillet on 

grilled French Bread and top with your own 

special sauce or spread, fresh lettuce and tomato. 

Add house-made potato chips and garnish with 

pickle spears. 

Ask your Icelandic® sales representative for recipe 

cards for our five original flavors. 

Grilled Smooth Bourbon and Grilled Smoky Bourbon 

recipes are interchangeable.

Product Specifications Icelandic® Portions 

Description Product Code Carbohydrates Protein Case Pack Case Weight Pack 

4 oz. Grilled Smoky Bourbon Rub 24766 2 g 20 g 1/10 lb. 10 lbs. 40 

6 oz. Grilled Smoky Bourbon Rub 24767 3 g 30 g 1/10 lb. 10 lbs. 26 

4 oz. Grilled Spicy Mango Glaze 24470 3 g 20 g 1/10 lb. 10 lbs. 40 

6 oz. Grilled Spicy Mango Glaze 24500 5 g 30 g 1/10 lb. 10 lbs. 26 

4 oz. Grilled Smooth Bourbon Glaze 24471 5 g 20 g 1/10 lb. 10 lbs. 40 

6 oz. Grilled Smooth Bourbon Glaze 24501 8 g 30 g 1/10 lb. 10 lbs. 26 

4 oz. Grilled Citrus Pepper Glaze 24472 2 g 20 g 1/10 lb. 10 lbs. 40 

6 oz. Grilled Citrus Pepper Glaze 24502 3 g 31 g 1/10 lb. 10 lbs. 26 

4 oz. Grilled Fresh Dill (dill flavored) Glaze 24473 1 g 20 g 1/10 lb. 10 lbs. 40 

6 oz. Grilled Fresh Dill (dill flavored) Glaze 24503 2 g 30 g 1/10 lb. 10 lbs. 26 

4 oz. Grilled Au Naturale 24474 1 g 20 g 1/10 lb. 10 lbs. 40 

6 oz. Grilled Au Naturale 24504 1 g 31 g 1/10 lb. 10 lbs. 26 

All Fillets are approximate in weight and in number of portions per case. 

Cooking Instructions (4 oz. and 6 oz. fillets) 

Cook from frozen 

Conventional Oven Cook at 425ºF for 15-18 minutes. 

Convection Oven Cook at 400ºF for 10-12 minutes. 

Oven temperatures may vary. Adjust cooking times accordingly. 

Portion Costs 

6 oz. Portion Cost: $1.91 * + Surrounding Items: $1.00 = $2.91 

Food Cost Per Serving 

Suggested Food Gross Profit Gross Profit 

Menu Price Cost % Per Serving Per Case 

$13.99 21% $11.08 $288.08 

$12.49 23% $9.58 $249.08 

$11.49 25% $8.58 $223.08 

$10.49 28% $7.58 $197.08 

$9.75 30% $6.84 $177.84 

$8.75 33% $5.84 $151.84 

Order Wild Salmon Sensations today! 

4 oz. Portion Cost: $1.25 * + Surrounding Items: $1.00 = $2.25 

Food Cost Per Serving 

Suggested Food Gross Profit Gross Profit 

Menu Price Cost % Per Serving Per Case 

$10.49 21% $8.24 $329.60 

$9.49 23% $7.24 $289.60 

$8.99 25% $6.74 $269.60 

$7.99 28% $5.74 $229.60 

$7.49 30% $5.24 $209.60 

$6.80 33% $4.55 $182.00 

*Portion costs are approximate. 

See your Icelandic® sales representative or visit www.icelandic.com for more information on 

Wild Salmon Sensations. Also be sure to order your FREE table tents, FREE wait staff/promo buttons 

and FREE interactive, educational CD-ROM containing over 30 additional Wild Salmon Sensations recipes. 

An order form is included with every case of Wild Salmon Sensations.

190 Enterprise Drive • Newport News, Virginia 23603 • USA • 1-800-ICELANDIC • www.icelandic.com 

©2006 Icelandic® USA, Inc. • Icelandic® and Samband of Iceland® are registered trademarks of Icelandic® USA, Inc. 050102 

12/05

For our authentic 

English-style ale battered fish, 

we turned to a British legend… 

BASS ® PALE ALE

ICELANDIC ® QUALITY FISH MEETS ENGLAND'S OWN BASS ® PALE ALE 

When it comes to English-style ale-battered fish, we’ve got you covered with mild, white, tender and flaky fish in everything from pint-sized 

portions to really big fillets. Even better, we’ve battered our fish in our Brewer’s Choice ® coating made from world-famous Bass ® Pale Ale, 

Britain’s very first trademark established in 1777. 

SEAFOOD SOLUTIONS 

Serve quality and flavor 

• Made from premium, natural cut fish fillets in a variety of species 

• Battered with a special coating made from Bass ® Pale Ale, an instantly recognizable 

brand name 

• Designed to absorb less oil when fried for a crispy texture 

Save time and money 

• Pre-portioned (so no fish to cut) and pre-battered (so no prep time) 

• Bakes or fries in just minutes 

• Ready to cook, but with homemade look and taste 

Enjoy flexibility 

• In a variety of sizes and species, including Cod, Haddock, Alaska Pollock, Hoki and 

Southern Blue Whiting 

• Unbeatable as a sandwich item or serve-alone entrée 

COOKING INSTRUCTIONS Cook from hard frozen. Do not refreeze. 

Icelandic® Conventional Convection 

Product Code Deep Fry Oven Oven 

10001623, 10001645, 10001652, 10001660 360° F / 4 min. 425° F / 16-18 min. 400° F / 12-14 min. 

10001625, 10001638, 10001639 360° F / 4 1/2-5 min. 425° F / 18-20 min. 400° F / 14-16 min. 

10001651, 10001654 360° F / 5 min. 425° F / 15-18 min. 400° F / 12-14 min. 

10001661,10001662,10001671,10001674 360° F / 5-7 min. 425° F / 16-20 min. 400° F / 12-15 min. 

10001663 360° F / 6 min. 425° F / 20-22 min. 400° F / 18-20 min. 

10001653 360° F / 7 min. 425° F / 16-20 min. 400° F / 12-16 min. 

10001746 360° F / 2 1/2 min. 425° F / 8-10 min. 400° F / 7-9 min. 

10025853 360° F / 5 1/2 - 6 min. 425° F / 20-22 min. 400° F / 15-17 min. 

10025561 350° F / 2-3 min. 425° F / 12-14 min. 400° F / 8-10 min. 

Keep frozen. Adjust cooking times for all depending upon product thickness and appliance characteristics. 

PRODUCT SPECIFICATIONS 

Icelandic® Case Pack Case Cube Portions 

Description Code Dist. # (LBS) (CFT) Per Case* Case Price 

2 oz. Cod Cash N’ Carry 10001623 9/4 2.35 288 

2-4 oz. Hoki Cash N’ Carry 10001625 9/4 2.35 192 

2 oz. Cod 10001652 2/5 0.56 80 

2.5 oz. Cod 10001653 2/5 0.56 64 

3 oz. Cod 10001651 2/5 0.56 53 

4 oz. Cod 10001654 2/5 0.56 40 

6 oz. Cod 10001663 2/5 0.56 26 

2 oz. Haddock 10001660 2/5 0.56 80 

4-5 oz. Haddock 10025853 1/10 0.57 36 

8.5 oz. Haddock S/O 10001671 1/20 1.30 37 

8.5 oz. Haddock S/L 10001674 1/20 1.30 37 

11 oz. Haddock S/O 10001661 1/20 1.30 29 

11 oz. Haddock S/L 10001662 1/20 1.30 29 

2-4 oz. AK Pollock 10001645 2/5 0.56 50 

2-3 oz. Hoki 10001638 2/5 0.56 64 

2-4 oz. Southern Blue Whiting 10001639 2/5 0.56 53 

0.6 oz. AK Pollock, 

Popcorn Fish (made with 

non-alcoholic beer) 10001746 2/5 0.56 266 

Apx. 0.5 oz. Premium 

Bass ® Pale Ale Battered 

100% Jumbo Lump Crab 10025561 1/10 0.56 267-457 

Create a classic fish and chips platter with 

Bass ® Pale Ale battered fillets, thick cut fries 

and a side of cole slaw. 

Hearty appetites will appreciate our larger 

fillets in 7 oz. to 11 oz. portions. 

Icelandic ® product codes 10001623 and 

10001625 cash n’ carry boxes available. 

TRY 

OUR NEW 

PREMIUM 

BASS ® PALE ALE 

BATTERED 100% 

JUMBO LUMP CRAB! 

CONTACT YOUR SALES REPRESENTATIVE ABOUT BREWER’S CHOICE ® BASS ® PALE ALE BATTERED FISH TODAY! 

FOR MORE INFORMATION AND COMPLETE RECIPES, CALL (800) ICELANDIC OR VISIT WWW.ICELANDIC.COM. 


© 2008 Icelandic® USA, Inc. • Icelandic® and Brewer’s Choice® are registered trademarks of Icelandic® USA, Inc. 

Bass® Pale Ale is a registered trademark of InBev. S-511 

12/08

FISH DOESN’T GET ANY Bigger THAN THIS. 

[PRODUCT PHOTOGRAPHED AT 100% ACTUAL SIZE]

Serve a sandwich or an entrée with Original Big Bob’s New England Style batter.

WITH SO MANY CHOICES, HOW CAN YOU DECIDE THE BEST ONE FOR YOU? 

Brewer’s Choice ® with Bass ® Ale 

Coated with our exclusive Brewer’s Choice ® Batter – now made with world famous Bass ® Ale 

from England! Our “Gold Standard” coating is designed to absorb less oil when fried, which 

makes for a light and crispy coating and a more tender fish portion. 

Country Fry 

Country Fry has the homemade flavor of the south with a light crisp texture. This delicate 

and crispy coating satisfies each and every time. 

Southern Style Biscuit Batter 

A truly remarkable coating! Tastes like a fresh, hot buttery biscuit with a crispy texture that 

gives the appearance of being made from scratch. 

Dixie Crunch 

Our unique southern-style cornmeal bread crumb coating cooks up crispy and delicious in 

both the fryer and oven. 

Original Big Bob’s Battered (New England Style) 

The original Big Bob’s signature product, New England Style, is appropriately named for the 

famed Battered Cod wildly popular in the greater Boston area. Deep-fries to a light, golden 

brown color and an extra crispy texture.

MARKETING SUPPORT 

• Table tents and wait staff buttons. 

Absolutely free! Ask your Icelandic ® Sales 

Representative for details. 

• Big Fish Savings with Icelandic ® . 

Ask your Icelandic ® Sales Representative 

about product rebates! 


Save time and money 

• Reduce prep costs 

• Bake or fry in just minutes 

Enjoy flexibility 

• Selection of species to meet diner preferences 

• Variety of delicious signature batters 

and breadings 

• Make an unbeatable sandwich item or 

serve-alone entrée 

Offer your customers real quality and flavor 

• Have the taste and appearance of having 

been made from scratch 

• Portioned at least 7 oz. to satisfy even the 

largest appetites 

• Patrons will love the big value 

COOKING INSTRUCTIONS – Cook from Hard Frozen 

Big Bob’s Haddock and Alaska Pollock Fillets with Brewer’s Choice ® 

(Icelandic ® Codes 1646, 1661, 1662, 1671, 1674) 

Deep Fry: Fry at 360º F for 5 to 7 minutes. 

Conventional Oven: Bake at 425º F for 16-20 minutes. 

Convection Oven: Bake at 400º F for 12-15 minutes. 

Big Bob’s 10 oz. Haddock, and 10 oz. Cod Fillets with Country Fry 

(Icelandic ® Codes 1715, 1697) 

Deep Fry: Fry at 360º F for approximately 7 minutes. 



Big Bob’s Cod Fillet Shape with Dixie Crunch 

(Icelandic ® Code 2701) 

Deep Fry: Fry at 360º F for approximately 5 minutes. 



Big Bob’s Catfish Fillet with Southern Style Biscuit Batter 

(Icelandic ® Code 1723) 

Deep Fry: Fry at 360º F for 6-8 minutes. 



Original Big Bob’s Battered Fillets (all species) and 10 oz. Haddock, 8 oz. Pollock and 

8 oz. Cod Fillets with Country Fry 

(Icelandic ® Codes 23826, 23827, 23828, 24423, 24424, 24552, 23383, 1693) 

Deep-Fry: Fry at 360º F for 7 to 9 minutes. 

Conventional Oven: Bake at 425º F for 25 to 27 minutes. 

Convection Oven: Bake at 400º F for 15 to 17 minutes.

WITH BIG BOB’S BELLY BUSTERS, 

EVERYTHING IS BIGGER AND BETTER! 

Big, delicious portions 

Big range of species including Cod, Haddock, Catfish and Alaska Pollock 

Big variety of unique coatings in a range of textures and signature flavors 

Big value for your customers 

Big convenience for you 

Icelandic ® has some BIG NEWS (is there any other kind?) The BIG NEWS is how convenient 

we’ve made ordering our biggest fish portions. They’re now under a single family of products, our 

enormously popular Big Bob’s Belly Busters line. 

Joining original Big Bob’s Belly Busters are Icelandic ® ’s best-selling products from the Brewer’s 

Choice ® , Country Fry ® , Dixie Crunch and Southern Style Biscuit Batter signature product lines! 

Ready for more big news? They’re all 7 oz. and larger!

N A T U R A L F I L L E T S 

Case Pack Case Cube Portions 

Icelandic® Code Dist. # (LBS) (CFT) Per Case* Case Price 

10 oz. Original Haddock w/ New England Style Batter 23826 1/10 0.75 16 

8 oz. Original Cod w/ New England Style Batter 23827 1/10 0.75 20 

8 oz. Original Pollock w/ New England Style Batter 23828 1/10 0.75 20 

8 oz. Original Cod w/ Country Fry 24423 1/10 0.75 20 

8 oz. Original Pollock w/ Country Fry 24424 1/10 0.75 20 

8 oz. Original Catfish w/ Country Style Batter 24469 1/10 0.75 20 

8 oz. Original Pollock w/ New England Style Batter 24552 2/10 1.59 40 

10 oz. Haddock, Skin On w/Country Fry 1715 1/20 1.24 32 

9 oz. Alaska Pollock w/Brewer’s Choice® 1646 1/10 0.56 17 

11 oz. Haddock, Skin On w/ Brewer’s Choice® 1661 1/20 1.30 29 

11 oz. Haddock, Skinless w/ Brewer’s Choice® 1662 1/20 1.30 29 

8.5 oz. Haddock, Skin On w/ Brewer’s Choice® 1671 1/20 1.30 37 

8.5 oz. Haddock, Skinless w/ Brewer’s Choice® 1674 1/20 1.30 37 

8 oz. Catfish w/Southern Style Biscuit Batter 1723 1/10 0.56 20 

10 oz. Haddock w/ New England Pub Batter 23383 1/20 0.89 32 

8 oz. Cod Natural Cuts w/Country Fry 1693 1/10 0.56 20 

10 oz. Cod Natural Cuts w/Country Fry 1697 1/20 1.24 32 

7 oz. Cod Fillet Shape w/Dixie Crunch 

*Portion size +/- 

2701 1/12 0.48 27 

1 /2 oz. 

Icelandic® USA, Inc. and Samband® of Iceland Corp. have merged under the name Icelandic® USA, Inc. 


© 2006 Icelandic® USA, Inc. • Icelandic®, Icelandic® Brand, Samband® of Iceland Brand and Brewer’s Choice® 

are registered trademarks of Icelandic® USA, Inc. Bass® Ale is a registered trademark of InBev. 

050105 

05/06


Save Time and Money 

• Portion controlled, so they’re quick and easy to serve 

• Come ready for the fryer or oven, so you cut 

preparation time 

• Cook from frozen in just minutes 

Timeless British Tradition in a 

Pub-Style Flavor to Suit Every Taste 

Enjoy Flexibility 

• Appeal to a broad cross-section of customers 

• Offer a selection that includes Haddock, Cod and Pollock 

so you can make the best choices for your menu 

• Offer menu variety, from fish-and-chips to seafood 

platters to sandwiches 

• Allow extended holding times 

Looking for an appealing new menu item that’s quick 

and easy to serve? Delicious, lightly battered fish fillets 

in the British fish-and-chips tradition are popular 

around the world. 

With Icelandic’s Piccadilly “Pub Style” Battered Fish 

Fillets, most of the work is already done for you. 

They look as if they were hand-dipped in batter in 

the back of the house, but only you will know how 

convenient they really are. 

Our Pub Style Battered Fish Fillets come dipped in two 

delicious batters. Original Pub Style has the traditional 

rich golden color and robust flavor of a classic English 

style batter. New England Style has the same great 

taste but is formulated to be lighter in color and extra 

crispy in texture. Simply choose your favorite and 

bring authentic British pub-style flavor to your menu 

in just minutes. 

Give Your Customers Real Quality and Flavor 

• Natural cut fillets are made from whole wild, moist and 

flaky white fish in a variety of species 

• Coated with delicious lightly golden, crispy batter 

• Made without MSG

MENU IDEAS 

• Create a hearty sandwich (shown) on grilled bread. Serve with tartar sauce and purple and green coleslaw on the 

sandwich or on the side. Finish with onion rings or battered home fries. 

• Build a fish-and-chips entrée around Icelandic’s Piccadilly Pub Fish Fillets – after all, they’re a natural for it! Simply place 

them in a basket lined with an Icelandic ® “London Times” liner. Finish with steak-cut fries and malt vinegar. 

• Create a popular fried seafood platter by starting with Icelandic’s Piccadilly Pub Fish Fillets. Add hush puppies, 

breaded clams, coleslaw and lemon wedges. 

• Menu an item guaranteed to be popular with kids by serving Icelandic’s Piccadilly Pub Fish Fillets on a bun with 

dill pickles and French fries. 

PRODUCT SPECIFICATIONS 

PRODUCT CASE CASE PORTIONS 

DEEP FRY OR OVEN READY CODE PACK WT. (LBS) PER CASE 

Original 

2 oz. Cod Original 21782 1/10 10 80 

3 oz. Cod Original Cash ’n Carry 23418 2/5 10 53 



4 oz. Haddock Original 21821 1/10 10 40 

2 oz. Pollock Original 22042 1/10 10 80 

3 oz. Pollock Original 

New England 

22043 1/10 10 53 

10 oz. Big Bob’s Haddock New England 23383 1/20 20 32 

3 oz. Cod New England 23391 1/10 10 53 

2 oz. Cod New England 23392 1/10 10 80 

Size and number of portions per case are approximate 

COOKING INSTRUCTIONS: Cook from frozen 

PRODUCT CONVECTION CONVECTION CONVENTIONAL CONVENTIONAL FRYER FRYER 

DESCRIPTION 

Original 

CODE OVEN TEMPERATURE OVEN TIME OVEN TEMPERATURE OVEN TIME TEMPERATURE TIME 

2 oz. Cod Original 21782 425° 16-18 min. 450° 20 min. 360° 3-6 min. 




4 oz. Haddock Original 21821 425° 20-22 min. 450° 25 min. 360° 4-7 min. 

2 oz. Pollock Original 22042 425° 16-18 min. 450° 20 min. 360° 3-6 min. 

3 oz. Pollock Original 

New England 

10 oz. Big Bob’s 

22043 425° 18-20 min. 450° 23 min. 360° 4-7 min. 

Haddock New England 23383 400° 15-17 min. 425° 25-27 min. 360° 7-9 min. 

3 oz. Cod New England 23391 425° 18-20 min. 450° 23 min. 360° 4-7 min. 

2 oz. Cod New England 23392 425° 16-18 min. 450° 20 min. 360° 3-6 min. 

Adjust cooking times depending upon appliance characteristics. 

Order your FREE table tents * and 

London Times basket liners today! 

An order form comes packed in each case of Piccadilly Pub 

Battered Fish Fillets 

* Table tents not available in Massachusetts 

Product Code: 23418 

(Packed in 5 lb. cash ‘n carry bags) 


© 2008 Icelandic® USA, Inc. • Icelandic® is a registered trademark of Icelandic® USA, Inc. 050103 

04/08

Breaded & Battered 

Natural Fillet Portions

Portico Bounty ® natural breaded & battered fi llet portions are cut from premium fi llets, featuring moist and fl aky white 

meat with a mild sweet fl avor. The battered portions are coated with a pub style batter that has the distinct fl avors 

of malt and yeast, typical of the fi nest beer batters. The breaded portions are coated with a blend of twelve 

herbs and spices that provide a distinctive fl avor and texture to compliment the mild fl avor of the fi sh. 

SPECIES INFORMATION MENU IDEAS 

PACIFIC COD (Gadus Macrocephalus) 

— Mild fl avored fi rm 

textured fi sh that fl akes apart 

easily when cooked. 

COD (Gadus Morhua) — Mild 

fl avored fi rm textured fi sh 

that fl akes apart easily when 

cooked. 

ALASKA POLLOCK 

(Theragra Chalcogramma) — 

Delicate textured white fi sh 

from the Pacifi c Ocean. 

Deep fry: Cook from frozen at 360º F for 3-5 

minutes.* 

Conventional Oven: Cook from frozen. 

Preheat oven to 450º F and bake for 

approximately 20-25 minutes. 

Nutrition Facts 

2oz Battered Cod 

Serving Size 

4oz (112g - about 2 fillets) 

Servings per container 40 

Amount Per Serving 

Calories 240 Calories from Fat 110 

% Daily Value 

Total Fat 12g 18% 

Saturated Fat 2g 10% 

Trans Fat 0g 

Cholesterol 30mg 10% 

Sodium 320mg 13% 

Total Carbohydrate 16g 5% 

Dietary Fiber 0g 0% 

Sugars 0g 

Protein 16g 

Vitamin A 0% 

Calcium 2% 

Vitamin C 4% 

Iron 6% 

PREPARATION & HANDLING 

3oz Battered Cod 3oz Battered Pollock 

Serving Size 

Serving Size 

3oz (84g - about 1 fillet) 3oz (84g - about 1 piece) 

Serv. per cont. about 53 Serv. per cont. about 53 


Cal 180 from Fat 80 

% Daily Value 

9g 14% 

1.5g 8% 

0g 

20mg 7% 

240mg 10% 

12g 4% 

0g 0% 

0g 

12g 

Vit A 0% 

Cal 0% 

Vit C 2% 

Iron 4% 

Breaded & Battered 

Natural Fillet Portions 

Pub style fi sh sandwich served with French 

fries and coleslaw with tartar sauce or malt 

vinegar on the side. 

Fish and Chip baskets or platters served with 

french fries and coleslaw with tartar sauce or 

malt vinegar on the side. 

Seafood platter served with pub battered 

fi llets along with hush puppies, breaded 

clams, coleslaw and lemon wedges. 

Pub battered fi sh tacos can be created by 

combining fi sh portions with shredded 

lettuce, cheese, dill relish, and mayonnaise 

wrapped in soft tortilla shell. 

Convection Oven: Cook from frozen. 

Preheat oven to 425º F and bake for 

approximately 16-20 minutes. 

* Cook times may vary slightly for each product. Refer to 

the cooking instructions printed on each case for specifi c 

cook times. 


Cal 180 from Fat 80 

% Daily Value 

9g 14% 

1.5g 8% 

0g 

40mg 13% 

270mg 11% 

14g 5% 

0g 0% 

0g 

11g 

Vit A 0% 

Cal 0% 

Vit C 0% 

Iron 6% 


Milwaukee Style Cod 

Serving Size 

3oz (84g - about 2 nuggets) 

Servings per container about 53 



% Daily Value 


Saturated Fat 1.5g 8% 

Trans Fat 0g 





Sugars 0g 

Protein 11g 

Vitamin A 0% 

Calcium 2% 

Vitamin C 2% 

Iron 8% 

SUPC # Description Pack Size 

PUB BATTERED 

6786305 2 oz Battered Cod – Raw English Pub Style 1/10 

7044217 3 oz Battered Cod – Raw English Pub Style 1/10 

7135197 3 oz Battered Pollock – Raw English Pub Style 1/10 

BREADED PORTIONS 

4857298 1.5 oz Breaded Cod Nugget – Precooked Milwaukee Style 1/10 

4857306 2 oz Breaded Cod Strip – Precooked Milwaukee Style 1/10 

FEATURES & 

BENEFITS 

CUT FROM PREMIUM FILLETS 

Natural fl ake and texture 

IQF 

Cook only as many as needed 

DUAL PURPOSE COATINGS 

Cook in a fryer or oven 

TARGET 

MARKETS 

BUFFET 

BUSINESS/ INDUSTRY 

CASINOS 

CASUAL DINING 

CATERING 

CRUISE SHIPS 

CLUB STORES 

CORRECTION 

COUNTRY CLUBS 

FAMILY STYLE 

FAST FOOD 

FINE DINING 

HEALTH CARE 

HOME MEAL REPLACEMENT 

HOTEL 

MILITARY 

RETAIL GROCER 

RETIREMENT HOMES 

SCHOOLS 

SEAFOOD MARKET 

SEAFOOD RESTAURANTS 

SKY BOXES/STADIUMS 

SERVICE DELI 

THEMED RESTAURANTS 

UNIVERSITIES/COLLEGES 

OTHER 

1754 

Fish 

Fillets 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

10/2007

Deep-Fry Raw Breaded 

Fish Portions

Portico Bounty ® Deep Fry Raw Breaded fi sh portions are specially designed to provide 

foodservice operators with a convenient way to offer customers crispy fi sh portions 

that are easily prepared in the fryer. 

SPECIES INFORMATION 

COD (Gadus Morhua) — Mild fl avored fi rm 

textured fi sh that fl akes apart easily when 

cooked. 

PACIFIC COD (Gadus Macrocephalus) — 

Mild fl avored fi rm textured fi sh that fl akes 

apart easily when cooked. 

FLOUNDER (Pleuronectidae) – pure, white, 

lean, boneless and fl aky with a mild 

sweet fl avor. 


Cook from frozen. Deep fry at 360ºF for 

3-5 minutes*. 

* Cook times may vary slightly for each product. Refer to the cooking 

instructions printed on each case for specifi c cook times. 


3oz Cod Rectangle 

Serving Size 

1 Portion (84g) 

Servings per container about 53 



% Daily Value 



Trans Fat 0g 





Sugars 0g 

Protein 11g 

Vitamin A 0% 

Calcium 0% 

Vitamin C 2% 

Iron 4% 


4 oz Cod Square 

Serving Size 

1 Portion (112g) 




% Daily Value 



Trans Fat 0g 





Sugars 1g 

Protein 14g 

Vitamin A 0% 

Calcium 2% 

Deep-Fry Raw Breaded 

Fish Portions 

Vitamin C 2% 

Iron 4% 

MENU IDEAS 

Fish Sandwiches 

Fish Platters 


Natural Flounder Fillet 

Serving Size 

4 oz (112g /1 fillet) 




% Daily Value 

Total Fat 1.5g 2% 


Trans Fat 0g 





Sugars 2g 

Protein 12g 

Vitamin A 0% 

Calcium 0% 


1900836 3 oz Breaded Cod Rectangle PUFI 1/10 

1900844 4 oz Breaded Cod Square PUFI 1/10 

6788681 4 oz Breaded Flounder Fillet PUFI 1/10 

6789606 5 oz Breaded Flounder Fillet PUFI 1/10 

FEATURES & BENEFITS 

Vitamin C 0% 

Iron 4% 

FRYER READY 

Quick and easy preparation 

FLEXIBILITY 

Serve as a sandwich item or with sides 

as an entrée 

COOK FROM FROZEN 

Minimum preparation time 

PORTION CONTROL 

Saves time and money 

TARGET 

MARKETS 

BUFFET 

BUSINESS/ INDUSTRY 

CASINOS 

CASUAL DINING 

CATERING 

CRUISE SHIPS 

CLUB STORES 

CORRECTION 

COUNTRY CLUBS 

FAMILY STYLE 

FAST FOOD 

FINE DINING 

HEALTH CARE 

HOME MEAL REPLACEMENT 

HOTEL 

MILITARY 

RETAIL GROCER 

RETIREMENT HOMES 

SCHOOLS 

SEAFOOD MARKET 

SEAFOOD RESTAURANTS 

SKY BOXES/STADIUMS 

SERVICE DELI 

THEMED RESTAURANTS 

UNIVERSITIES/COLLEGES 

OTHER 

1754 

Fish 

Portions 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

X 

10/2007

Fish Fillets, Loins & Tails

Fish Fillets, Loins & Tails 

Portico Bounty ® Loins and Tails are IQF premium fillet cuts that provide consistent portion sizes and 

are excellent choices for operators that choose to prepare menu items from scratch on premise. 

These Portico Fillets are packed in traditional cello wraps that are convenient and easy to use. 

SPECIES INFORMATION MENU IDEAS FEATURES & BENEFITS 

PaCifiC CoD (Gadus 

Macrocephalus) — mild 

flavored firm textured 

fish that flakes apart 

easily when cooked. 


Cod Cello 

Serving Size 

4oz (112g – about 1/3 cello) 




% Daily Value 


Saturated Fat 0g 

Trans Fat g 

0% 




Dietary Fiber 0g 

Sugars 0g 

Protein 20g 

0% 

Vitamin A 0% 

Calcium 0% 

Portico Bounty fish fillets, loins, and 

tails are appropriate for use for any 

style of preparation calling for premium 

quality fish. excellent for frying or 

baking, these products can be used in 

a variety of menu applications. 


Thaw under refrigeration or cook from frozen. Bake at 

425º F approximately 20 minutes per inch of thickness if 

frozen, or 10 minutes per inch of thickness if defrosted. 

* Cook times may vary slightly for each product. refer to the 

cooking instructions printed on each case for specific cook times. 

Vitamin C 0% 

Iron 6% 


Cod Loins & Tails 

Serving Size 

4oz (112g – about 1 fillet) 




% Daily Value 


Saturated Fat 0g 

Trans Fat g 

0% 




Dietary Fiber 0g 

Sugars 0g 

Protein 21g 

0% 

Vitamin A 0% 

Calcium 0% 

Vitamin C 0% 

Iron 6% 


7036262 Pacific Cod Cello, Skinless, Boneless 10/5 

7634165 3 oz Pacific Cod Tail, Skinless, Boneless 1/10 



7416571 3 oz Pacific Cod Loin, Skinless, Boneless 1/10 






NaTuraL aPPearaNCe aNd TexTure 

Premium “from scratch” quality 

avaILaBLe IN a varIeTy 

oF PaCk STyLeS 

Flexibility in preparation 

SIze graded Pre-CuT PorTIoNS 

Labor saving and cost control 

avaILaBLe IN maNy SIzeS 

Products to fit every menu need and 

budget 

muLTIPLe ProduCT FormS 

extremely versatile to fit a variety 

of menu applications 

TARGET 

MARKETS 

Buffet 

Business/ industry 

Casinos 

Casual dining 

Catering 

Cruise ships 

CluB stores 

CorreCtion 

Country CluBs 

family style 

fast food 

fine dining 

health Care 

home meal replaCement 

hotel 

military 

retail groCer 

retirement homes 

sChools 

seafood market 

seafood restaurants 

sky Boxes/stadiums 

serviCe deli 

themed restaurants 

universities/Colleges 

other 

1754 

Fillets, 

Loins, 

Tails 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

x 

10/2007

Redhook 

® 

ESB 

BEEr BattErEd SEafood 

Now Available 

in Halibut!

Redhook ® ESB 

Beer Battered Shrimp 

(Packed in 2.5 lb. cash ‘n carry bags) 


Beer Battered Haddock 


Beer Battered Tilapia 


Beer Battered Halibut 

Redhook 

® 

ESB 

BEEr BattErEd SEafood 

Authentically Delicious 

When Icelandic ® Brand created this signature line of beer battered seafood, only 

a superior brew would do. That’s why we selected Redhook ® ESB Ale as the key 

ingredient in this authentically delicious beer battered product line. 

• Genuine Beer Batter–the perfect combination. Made from Icelandic ® natural cut 

fillets or tender shrimp and Redhook ® ESB beer batter. * 

• Quality and Consistency. Made from 100% skinless, boneless natural fillet 

portions or whole shrimp for a great plate presentation and dining experience, 

every time. * 

• Convenience and Versatility. Can be either baked or fried. 

• Crispy, not Greasy. Specially designed coating absorbs less oil for a clean, firm bite. 

• Popular Sizes and Species. In a variety of consumer-preferred sizes and 

species so you can offer a taste and size for everyone! 

Cooking Instructions Cook from frozen. Do not refreeze. 

Convection Conventional Deep 

Code Oven Oven Fryer 

4-5 oz. Redhook ® ESB 

Beer Battered Tilapia 1602 400°F / 14-16 min. 425°F / 16-18 min. 360°F / 4 1 / - 5 min. 

2 

Icelandic ® 


Beer Battered Haddock 1604 400°F / 12-14 min. 425°F / 14-16 min. 360°F / 3 1 / 2 - 4 min. 

31-35 ct. Redhook ® ESB 

Beer Battered Shrimp 4182 — — 360°F / 2 - 2 1 / 2 min. 

NEW! 1-2 oz.Redhook ® ESB 

Beer Battered Halibut 25296 400°F / 14-16 min. 425°F / 16-18 min. 360°F / 4 - 5 min. 


Beer Battered Halibut 25297 400°F / 14-16 min. 425°F / 16-18 min. 360°F / 4 - 5 min. 

NEW! Apx.1.8 oz.Redhook ® ESB 

Beer Battered Halibut 1637 — — 360°F / 3 1 / 2 - 4 min. 

NEW! 2 oz.Redhook ® ESB 

Beer Battered Cod 25717 400°F / 14-16 min. 425°F / 18-20 min. 360°F / 4 - 5 min. 

Product Specifications 

Dist. # Case Pack Case Cube Portions Case Price 

Code (LBS) (CFT) Per Case 


Beer Battered Tilapia 1602 ______ 2/5 0.56 40 ______ 

Icelandic ® 


Beer Battered Haddock 1604 ______ 2/5 0.56 107 ______ 

31-35 ct. Redhook ® ESB 

Beer Battered Shrimp 4182 ______ 4/2.5 0.56 330 ______ 


Beer Battered Halibut 25296 ______ 1/10 0.56 107 ______ 



NEW! Apx.1.8 oz.Redhook ® ESB 


NEW! 2 oz.Redhook ® ESB 

Beer Battered Cod 25717 ______ 1/10 0.56 80 ______ 


©2008 Icelandic ® USA, Inc. • Icelandic ® and Icelandic ® Brand are registered trademarks of Icelandic ® USA, Inc. 

Redhook ® is a registered trademark of the Redhook Brewing Company. S-500 

2/08

ORIGINAL SEA DOG Apx. 11” 

MINI SEA DOG Apx. 5” 

Product shown actual size 

Your seafood menu has two new best friends. 

Icelandic ® Brand Sea Dogs. 

Faithful new companions to your menu. These new companions to your 

menu have all the qualities you’d expect from true Sea Dogs. They are faithful to the legendary quality of the Icelandic ® 

brand as both are made with our famous, wild caught Cod or Haddock. 

The big news is that we’ve added an all new mini version in Haddock, which is a perfectly sized complement to any 

hot dog bun. And just like our original size Sea Dog, we’ve tapped the taste of the New England seacoast by adding 

authentic Sea Dog India Pale Ale ® to our crispy, beer battered coating. We’ve unleashed a dynamic hand-cut fillet of white 

and flaky premium Cod or Haddock, the best thing to happen to a bun in years. One taste of Sea Dog beer battered fish 

portions and your patrons will beg for more! 

Quick Selling Features 

Portion Sizes to Wake Up Any Bun. Be the first to menu our original, almost “foot-long”, beer battered 

fish portion. It’s yet another Icelandic ® first-to-market product idea! Or try our new mini for a smaller portion size. 

Original Sea Dog India Pale Ale. ® There’s no other beer we could have used but authentic Sea Dog India 

Pale Ale ® , brewed at The Shipyard Brewing Company ® in Portland, Maine. 

Legendary Icelandic ® Fillets. Decades of quality go into every bite of our tender and pristine Cod and 

Haddock fillets, which are custom cut into whole new shapes. 

Sea Dog Name. It’s catchy, it’s fun and it’s sure to spark interest and drive trial once customers see it on 

your menu. 

Brand New Fish Sandwich Idea. Tired of the same fish squares, rectangles and wedges? Take our 

Sea Dogs for a walk and watch your repeat sales take off running. 

190 Enterprise Drive, Newport News, Virginia 23603 • USA • 1-800-ICELANDIC 

www.icelandic.com • © 2008 Icelandic ® USA, Inc. • Icelandic ® is a registered trademark of Icelandic ® USA, Inc. 

Sea Dog Old East India Pale Ale ® is a registered trademark of Sea Dog Ventures, Inc. 

Original Sea Dog Wrap 

NEW! Mini Haddock Sea Dog on a hot dog bun Original Sea Dog in a Basket 


ICELANDIC ® DISTR. # CASE PACK CASE CUBE PORTIONS CASE 

CODE (LBS) (CFT) PER CASE PRICE 

4-5.5 oz. Cod Fillet 

Portion Sea Dog 

Apx. 2 oz. Haddock Fillet 

10001591 ____________ 1/10 0.56 Apx. 34 ____________ 

Portion Mini Sea Dog 10025903 ____________ 1/10 0.56 Apx. 80 ____________ 

Cooking Instructions Cook from frozen. Deep fry at 360˚ F for approximately 4 minutes. 

Cooking Note: Adjust cooking time depending upon natural thickness of the product and appliance characteristics. 

The True Story of Barney, the Original Sea Dog. 

Barney was the Sea Dog Brewing Company’s beloved figurehead, its apprentice brew master and, in true Great 

Pyrenees fashion, its guard dog, posting guard over the brew kettle as it boiled. Barney was also a boating 

“enthusiast” who began sailing when he was just three months old. He was equally at home on deck or on land, 

which earned him the nickname Sea Dog. Sadly, Barney is no longer with us, but his spirit lives on. 

Contact your Icelandic ® Sales Representative about our new Sea Dogs today! 

For more information and complete recipes, visit www.icelandic.com or call (800) ICELANDIC. 

S-518 

09/08

Seafood SliderS 

Mini Breaded Fish squares

Consumers love value and a double 

slider stack fits the bill. 

Our sliders can stand alone or can be served 

as a sharable sandwich platter. 

Our sliders are big on quality. 

new seafood sliders Combo Pack 

icelandic ® Seafood SliderS 

Mini-Breaded Fish squares 

Restaurateurs across all industry segments are racing to add miniature burgers and sandwiches 

to their menus. But Icelandic ® noticed there was no seafood solutions to address this 

hot, new mini trend...till now. Introducing Icelandic’s all new Seafood Slider—a fun and 

delicious mini breaded fish square. This new mini is perfect for an operator to capitalize on 

this hot menu category with seafood. Icelandic ® Seafood Sliders are small in size, but big on 

taste. Seafood Sliders begin with white and flaky Deep-Skinned Alaska Pollock. Then each 

portion is cut precisely into a miniature square (approximately 2.5” square) and coated with 

a Panko bread crumb that can be fried or baked to a crisp, golden brown. The result is a 

one-of-a-kind fish portion that can now join the less-is-more sandwich trend. 

Icelandic ® has made things even easier by offering a NEW Seafood Sliders combo pack. Each 

case comes with 72 Sliders packed on one side and 3/24 packs of 2.5” square buns on the other 

side. No more worries on where to purchase a smaller bun, we have done all the work for you! 

Try our seafood sliders or 

seafood sliders Combo Pack Today! 

n Mini Breaded Fish Square and the bun 

come together in one case. 

n Buns have a shelf life of 9 months when 

kept frozen. 

n Seafood Sliders are made with, white 

and flaky, deep-skinned whole muscle 

Alaska Pollock. 

n Smaller Portions are on trend right now. 

They allow patrons to enjoy a smaller portion 

(without saying the word “diet”) These 

sliders are also sharable (another big trend) 

and absolute fun. 

n Allows an operator to economically keep 

same price point for a fish sandwich while 

cost reducing the portion. 

n Differentiate your menu from the competition 

and be the first to menu Seafood Sliders . 

COOking insTruCTiOns 

Please thaw bun before using it with the fish portion. 

Cook fish from frozen according to the instructions below. 

Deep Fryer - Deep fry at 350°F for 3-4 minutes. 

Conventional Oven - Bake at 425°F for 12-14 minutes. 

Convection Oven - Bake at 400°F for 8-10 minutes. 

Adjust cooking times depending upon appliance characteristics. 

PrOduCT sPeCs 

PRODUCT DESCRIPTION ICELANDIC® 

CODE 

1.6 oz. Breaded Alaska 

Pollock Square 

1.6 oz. Breaded Alaska 

Pollock Square with Bun 

DISTR. # CASE PACk 

(LBS) 

CASE CUBE 

(CFT) 

190 Enterprise Drive, Newport News, Virginia 23603 • USA • 1-800-ICELANDIC • www.icelandic.com 

©2008 Icelandic ® USA, Inc. • Icelandic ® is a registered trademark of Icelandic ® USA, Inc. 

PORTIONS 

PER CASE 

10025796 1/10 0.57 Apx. 100 

10025915 1/11.28 1.05 

Product is photographed at 100% actual size. 

72 Sliders and 3/24 

packs of buns 

CASE 

PRICE 

S-532 

10/08

® 

Icelandic quality 

comes to

Tilapia Tonight ® 

Au Naturale Fillets 

Redhook ® ESB Beer Battered Tilapia Tenders 

For a rich and bold beer batter, only a great 

handcrafted brew would do. That’s why we selected 

Redhook ® ESB Ale as the key ingredient. 

Southern Style Biscuit Batter Tilapia Tenders 

A truly remarkable re coating with a hand-roughed, 

back-of-the-house back-of-t look and hot, buttery biscuit flavor. 

Sergeant Peppers Tilapia Tenders 

A crunchy, golden breading that delivers just the 

right amount of heat and spice from a special 

mix of flavorful peppers. 


Scampi Glaze Fillets 

Icelandic® offers the most complete line 

of value-added Tilapia available. 

Tilapia continues to soar in popularity, and is now even more 

popular than Catfish in the U.S. Icelandic ® makes it easier than ever 

to serve Tilapia with the industry’s most complete line of value-added 

products. With a range of unique cuts, sizes, and gold-standard coatings, 

you’re guaranteed to satisfy your customers and keep them coming back 

for more! Even better, Icelandic ® Brand Tilapia is unparalleled in quality. 

Every product is made from Icelandic’s Lake Pure Taste Tilapia Fillets 

raised on our 100% Icelandic ® owned and operated Tilapia farm and 

processing facility in Asia. 

With Icelandic’s complete Tilapia product line, you’ll get: 

Great new and existing products. We’ve added new items in 

new sizes and popular flavor profiles to our highly successful line 

of established products. 

Icelandic ® owns its own farm. Grown in pure, countryside lakes, we 

control production from start to finish, including manufacturing the feed. 

Clean, pure taste. Consistently mild, white, tender and delicious. 

Fast, easy preparation. 100% skinless, boneless and ready to cook. 

Legendary Icelandic ® quality. You have our guarantee that our Tilapia 

is raised to the industry’s highest standards — Icelandic ® . 

Try these Signature Tilapia products too! 

In addition to our new Tilapia items, we offer these established products, 

which are time-honored favorites in our line: 


Cajun Fillets 

Inventive new Tilapia products 

to add excitement to your menu. 

We’ve added new Tilapia tenders and bake-able loins to our already 

comprehensive product line, so you’ll have something for everyone! 

The new tenders are offered with many of our signature Icelandic ® 

coatings like our best-selling Redhook ® ESB Beer Batter, down home 

Southern Style Biscuit Batter, and hot and spicy Sergeant Peppers. 

Our new loins take our time-honored favorite recipe, Lemon Pepper, 

and give it a fresh new taste. We also have added an all-new crispy 

and flavorful southwest tortilla coating which is destined to be an 

Icelandic ® signature offering. 

consistently 

the best 

tilapia products 

Club Tilapia 

Margarita Battered Strips 


Battered Tilapia Fillets 

Lemo Lemon on PPepper 

Breaded Tilapia Loins 

Our trad ttraditional 

and best-selling zesty 

lemo lemon-pepper on-p bread crumb coating comes to a 

prist pristinely tinely white and tender fillet. Perfection! 

Tortilla Chip Tilapia Loins 

Everyone’s favorite chip - tortilla chips - plus onion, 

garlic and cilantro for the authentic Southwestern 

flavor exploding on menus across the country. 

Big Bob’s Belly Buster Tilapia Fillets 

A colossal 10-ounce portion coated with original 

Big Bob’s New England Style Batter, so it 

bakes or deep-fries to a crispy, golden brown. 

Currents ® Cross Grilled 

Tilapia Fillets


ICELANDIC ® DISTR. # CASE PACK CASE CUBE PORTIONS CASE PRICE 

CODE (LBS) (CFT) PER CASE 

2-3 oz. Redhook ® ESB Beer Battered Tilapia Tenders 10025725 1/10 0.57 Apx. 64 

2-3 oz. Southern Style Biscuit Batter Tilapia Tenders 10025711 1/10 0.57 Apx. 64 

2-3 oz. Sergeant Peppers Tilapia Tenders 10025708 1/10 0.57 Apx. 64 

3-4 oz. Lemon Pepper Breaded Tilapia Loins 10025748 1/10 0.57 Apx. 46 

3-4 oz. Southwest Tortilla Chip Tilapia Loins 10025749 1/10 0.57 Apx. 46 

3-5 oz. Tilapia Tonight ® Au Naturale IQF Fillets 21023436 1/10 0.57 Apx. 40 

4-5 oz. Redhook ® ESB Beer Battered Tilapia Fillets 10001602 2/5 0.66 Apx. 36 

Apx. 4 oz. Currents ® Cross-Grilled Tilapia Fillets 10003285 1/10 0.57 Apx. 40 

Apx. 4 oz. Tilapia Tonight ® Scampi Glaze Fillets 10023438 1/10 0.57 Apx. 40 

Apx. 4.5 oz. Tilapia Tonight ® Cajun Fillets 10023439 1/10 0.57 Apx. 35 

Apx. 10 oz. Big Bob’s Belly Buster Tilapia Fillets 

CASH ’N CARRY BOX AVAILABLE* 

10025688 2/10 1.81 Apx. 35 

Apx. 2.25 oz. Club Tilapia Margarita Battered Tenders 10001742 2/5 0.57 Apx. 71 

Cooking Instructions Cook from hard frozen. 

ICELANDIC ® CODE DEEP FRY CONVENTION OVEN CONVECTION OVEN 

10025725 350°F / 2-3 min. Spray baking sheet with Spray baking sheet with 

cooking spray. Bake at 425°F cooking spray. Bake at 400ºF ºF 

for 5 minutes. Turn over 

andbake for an additional 

5-6 minutes. 

for 4-6 minutes. 

10025711 350°F / 2-3 min. Spray baking sheet with Spray baking sheet with 

cooking spray. Bake at 425°F cooking spray. Bake at 400ºF ºF 

for 7 minutes. Turn over 

and bake for an additional 

6-7 minutes. 

for 6-8 minutes. 

10025708 350°F / 2-3 min. 

10025748 425°F / 16-18 min. 400°F / 13-15 min. 

10025749 425°F / 16-18 min. 400°F / 13-15 min. 

10001602 350°F / 4-5 min. 425°F / 16-18 min. 400°F / 14-16 min. 

10003285 

(char marks up) 

425°F / apx. 14 min. 400°F / apx. 10 min. 

10023438 425°F / 15-20 min. 400°F / 10-12 min. 

10025688 350°F / 7-9 min. 425°F / 20-22 min. 400°F / 15-17 min. 

10001742 350°F / apx. 3½ min. 425°F / 10-12 min. 400°F / 8-10 min. 

ICELANDIC ® CODE MICROWAVE FLAT GRIDDLE CHEF’S CHOICE 

10023439 Preheat a flat griddle 380ºF 

to 400ºF. Place frozen fish 

fillet on griddle, flat side 

down, and fry for 5 minutes. 

Turn over and fry for an 

additional 4 minutes. 

10003285 Cook loosely covered Place frozen fillet on flat 

frozen fillet on “high” griddle, char-marks up. 

in a 600-700 watt oven. Cover with metal basting 

Cook 2 minutes, rotate & lid and cook at 350ºF 

cook another 2 minutes. for 6-8 minutes. 

21023436 Pan fry, broil, bake or deep fry. 

Marketing Support 

Free table tents and wait staff buttons 

are available for operator use. Ask your 

Icelandic ® are 

available for oper 

Iccelaandic 

Sales Representative for details. 

® rator 

use. Ask your 

Sales Representative 

r foor 

details. 

For Foor 

use usse 

with items 210234 21023436, 436, 4 For use u with item 100 10001742. 001742. 

10023438, 100023438, 

3438 and and 10023439 10023439. 10023439 9 9. 

* 10 

0 lb cash ’n carry box available with item 10025688. 

UPC 

CODE 0-73538-25688-1 

TM 

S-529 

01/08 

190 Enterprise Drive Newport News, Virginia 23603 USA 

1-800-ICELANDIC www.icelandic.com © 2008 ICELANDIC® USA, Inc. 

Icelandic® is a registered trademark of Icelandic® USA, Inc. 

Redhook® is a registered trademark of the Redhook Brewing Company.

Big - Sysco Foods Jacksonville

Create successful ePaper yourself

Delete template?

Save as template?