2012 - Europe Direct Iasi

EUROINVENT 2012
60/20 are cylindrical weighing 120-130g, slightly costate. Unripe
fruits are uniformly whitish, the mature fruits are red and contain a
medium number of seeds. The fruits are characterized by high tasty
qualities and contain 5.0...5.5% of dry matter, 5.0...5.4% of sugars,
40.0...46.5 mg/% of vitamin C, the acidity is 0.40...0.50%. The
variety is mid-late ripening, the vegetation period is 115-120 days.
In the transplant culture, the variety ensures a yield of 60.0...70.0
t/ha, while the standard fruit yield is high (90.0...95.0%).
The varieties Jubiliar are recommended for cultivation through
seedling transplants with a density of 55-57 thousand plants per ha.
It can be used fresh, to produce juice and other tomato products.
The variety Jubiliar 60/20 is mid-late, high productive with
superior tasting qualities, can be transported to long distances.
3.28.
Title EN
Method for identifying wheat genotypes resistant to root rot
pathogens
Authors Lupascu Galina, Sasco Elena, Gavzer Svetlana
Institution
Institute of Genetics and Plant Physiology of Academy of
Sciences of Moldova
Patent no. Patent application No. 3421, MD
The invention relates to agriculture, in particular the
selection and can be used to identify wheat genotypes
resistant to root rot pathogens. The proposed method
includes treating seeds with cultures filtrates of the fungus
Description
Fusarium and Drechslera, their germination and stem length
measurement, statistical processing of data obtained by
constructing histograms of distribution plant on phenotypic
classes. However, it is considered resistant genotypes, which
histograms are unimodal, without flattening, tearing or
breaking trends continuity phenotypic classes
Class 3
72