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2012 - Europe Direct Iasi

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3.26.<br />

Title EN<br />

Authors<br />

Institution<br />

Patent no.<br />

Description<br />

EUROINVENT <strong>2012</strong><br />

(80.0%). The varieties cultivare Prestij are recommended for<br />

cultivation through seedling transplants with a density of 55-<br />

57 thousand plants per ha. It can be used fresh, to produce<br />

juice and other tomato products. The cultivare Prestij is<br />

productive with large high-quality fruits, resistant to cold.<br />

New tomato Mihaela<br />

Mihnea Nadejda, Grati Maria, Chireeva Galina, Jacotă Anatol,<br />

Grati Vasile<br />

Institute of Genetics and Plant Physiology of Academy of Sciences<br />

of Moldova<br />

MD 39,<br />

New tomato varieties Mihaela have been developed at the Institute<br />

of Genetics and Plant Physiology.<br />

The fruits of the variety Mihaela are medium sized weighing<br />

85.0...90.0 g, round shaped (I = 0.96). The fruits contain 4.5...5.2%<br />

of dry matter, 3.0...3.5% of sugars, 20...25 mg/% of vitamin C. The<br />

variety is early ripening with a vegetation period is 107-111 days.<br />

The total yield makes 50.0 t/ha-70.0 t/ha, the marketable yield is<br />

48.0-68.0 t/ha. The varieties Mihaela are recommended for<br />

cultivation through seedling transplants with a density of 55-57<br />

thousand plants per ha. It can be used fresh, to produce juice and<br />

other tomato products.<br />

3.27.<br />

Title EN New tomato Jubiliar 60/20<br />

Authors Grati Maria, Mihnea Nadejda, Grati Vasile, Jacotă Anatol<br />

Institution<br />

Institute of Genetics and Plant Physiology of Academy of Sciences<br />

of Moldova<br />

Patent no. Plant cultivation certificate N 488, MD<br />

Description<br />

New tomato cultivare Jubiliar have been created at the Institute of<br />

Genetics and Plant Physiology. The fruits of the variety Jubiliar<br />

Class 3<br />

71

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