2012 - Europe Direct Iasi
2012 - Europe Direct Iasi
2012 - Europe Direct Iasi
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EUROINVENT <strong>2012</strong><br />
the outside. The installation also includes a metal beam, on<br />
which are mounted in horizontal plane three blades. The<br />
sawtooth cutting edges of the side blades are directed<br />
outwards, and of the blade, placed perpendicular to the<br />
beam, inside the frame. Under the frame are fixed three pipes<br />
in the form of sled runners.<br />
3.24.<br />
Title EN Stimulator for roosters’ reproductive function<br />
Authors<br />
Boronciuc Gheorghe, Gulea Aurelian, Turcanu Stefan, Rosca<br />
Nicolae, Balan Ion, Birca Maria, Didilica Ina<br />
Institution<br />
The Institute of Physiology and Sanocreatology of the<br />
Academy of Sciences of Moldova<br />
Patent no. Patent application No. a20110108/2011<br />
As a stimulant for roosters’ reproductive function it’s proposed a<br />
coordinative compound between zinc and trichloroacetic acid Zn<br />
(CCl3COO) 2 4H2O.By using this compound, we have the<br />
opportunity to facilitate the reproduction and maintain the<br />
Description<br />
qualitative and quantitative indexes of spermatogenesis: the<br />
concentration of spermatozoids, their content in ejaculation,<br />
spermatozoids mobility and longevity. This is an inoffensive and<br />
ecological compound and doesn’t have adverse reactions or effects.<br />
3.25.<br />
Title EN New tomato cultivare Prestij<br />
Authors Grati Maria, Mihnea Nadejda, Jacotă Anatol, Grati Vasile<br />
Institution<br />
Institute of Genetics and Plant Physiology of Academy of Sciences<br />
of Moldova<br />
Patent no. Plant cultivation certificate N 514, MD<br />
Description<br />
The fruits of the variety Prestij are large with weighing 120-<br />
140 g, flatly round. The unripe fruits are green with a weakly<br />
pronounced spot at the basis, the ripe fruits are uniformly<br />
red. The number of seed lobes is 4-5, the seed number per<br />
fruit is more than 120. The fruits are characterized by high<br />
tasting qualities and contain 5.6-6.2% of dry matter, 5.5-<br />
5.4% of sugars, 52.0-55.0 mg/% of vitamin C, 0.56-0.78%<br />
of acidity. The variety is mid-ripening with a vegetation<br />
period of 108-114 days. In the transplant culture, the variety<br />
ensures a yield of 65.-72.0 t/ha, while the standard fruit yield<br />
is high (93.0...96.05%). The variety is resistant to cold<br />
Class 3<br />
70