2011 - Europe Direct Iasi

EUROINVENT 2011
3.27.
Strain of yeast Saccharomyces cerevisiae - a source of β-
Title EN
glucans
Chişeliţa O., Usatîi A., Taran N., Rudic V., Chişeliţa N.,
Authors
Adajuc V.
Research and Practical Institute for Horticulture and
Institution
Food Technologies
Patent no. 4048 / 2010
The invention relates to biotechnology, in particular to a
strain of yeast Saccharomyces cerevisiae used to obtain βglucans.
The strain of yeast Saccharomyces cerevisiae is deposited in
Description
the National Collection of Nonpathogenic Microorganisms
of the Institute of Microbiology and Biotechnology of the
ASM under the number CNMN-Y-20 as a sourse of βglucans.
3.28.
Title EN
Process for production of the wines – raw material for
vine distillates
Authors Taran N., Duca Gh., Gonţa M.
Institution
Research and Practical Institute for Horticulture and
Food Technologies
Patent no. 295 / 2010
The invention relates to wine industry, in particular to a
process for obtaining wine stocks for wine distillates. The
process, according to the invention, includes the introduction
into the mash or into the mash and into the must of acid
sodium dihydroxifumurate in a total dose of 50-200 mg/dm3,
clarification of must at a temperature of 10-12°C during 12-
Description 18 hours, fermentation of the must at a temperature of 14-
18°C and storage of wine stocks at a temperature of 14-20°C
during 2-3 months, at the same time introduction of acid
sodium dihydroxifumurate into the must is carried out at the
stage of its clarification.
The invention is implemented in the section of
Microoenologie of the IŞPHTA, Republic of Moldova
Class 3
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