2011 - Europe Direct Iasi

EUROINVENT 2011
and diseases. Cluster is medium to large, conical, loose or
medium compact. Berries are small – medium, rose, very
juicy uncolored pulp. High sugar content of must (227 g/l).
Average yield is 14 tons per hectares (adjusted in against the
destination of grapes utilization). Time of full physiological
maturity of the berries is I-II decade of September.
Utilization of grapes: technological processing for raisins,
wine for current consumption.
Scope of use: viticulture, food industry, winemaking
3.17.
Title EN Apiren roz timpuriu
Authors Savin Gh., Popov A., Cornea V.
Institution
Research and Practical Institute for Horticulture and
Food Technologies
Patent no. 31 / 2008.07.31
Description
Seedless grapevine variety with very early maturity and
increased resistance to pests and diseases. Cluster is medium,
conical, medium compact. Berries are small-medium, rose or
dark rose, firm and crispy pulp. High sugar content of must
(234 g/l). Average yield is 10 tons per hectare. Time of full
physiological maturity of the berries is III decade of July – I
decade of August. Utilization of grapes: fresh consumption
and technological processing (for raisins).
Scope of use: viticulture, food industry
3.18.
Title EN Apiren negru de Grozeşti
Authors Savin Gh., Popov A., Cornea V.
Institution
Research and Practical Institute for Horticulture and
Food Technologies
Patent no. 32 / 2008.07.31
Description
Seedless grapevine variety with increased resistance to pests
and diseases. Cluster is medium, conical, medium compact.
Berries are small-medium, blue-black, bloomed, very juicy
uncolored pulp. High sugar content of must (236 g/l).
Average yield is 14 tons per hectare. Time of full
physiological maturity of the berries is I-II decade of
September. Utilization of grapes: technological processing
for juice, concentrated must, jelly, raisins.
Homologated variety.
Scope of use: viticulture, food industry
Class 3
54