03.03.2013 Views

Download the high resolution version - Oyster Yachts

Download the high resolution version - Oyster Yachts

Download the high resolution version - Oyster Yachts

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

News from <strong>the</strong> world of oyster issue N 71 wiNter 2010<br />

o<br />

in this issue – oyster JuBilee reGAttA sArdiNiA, 2010 ArC stArt<br />

ANd New oyster 885 uPdAte


COntents<br />

03 welCome<br />

David Tydeman<br />

04 oyster life<br />

News from <strong>the</strong> world of <strong>Oyster</strong><br />

08 oyster JuBilee reGAttA<br />

– sArdiNiA<br />

Louay Habib<br />

22 oyster world rAlly<br />

23 2010 ArC stArt<br />

Barry Pickthall<br />

27 row to <strong>the</strong> Pole<br />

Jock Wishart<br />

28 ANtiGuA to rio<br />

Paul May<br />

issue N o 71 wiNter 2010<br />

08 28 37 46<br />

froNt CoVer PiCture<br />

Axel moorken’s new oyster 575,<br />

Endless One.<br />

Photo: Kurt Arrigo<br />

editor<br />

liz whitman<br />

34 <strong>the</strong> New oyster 885<br />

David Tydeman<br />

37 oyster reGAttA – GreNAdA 2011<br />

38 owNer Profile<br />

– AlBerto ViGNAtelli<br />

Cristina Fonzar<br />

44 suPeryACht uPdAte<br />

David Tydeman<br />

46 miss tiPPy<br />

Brian and Sheila Norton<br />

54 GoNe with <strong>the</strong> wiNd<br />

Stephen Hyde<br />

59 oyster At <strong>the</strong> BoAt shows<br />

CoNtriButiNG editors<br />

Barry Pickthall<br />

louay habib<br />

Cristina fonzar<br />

ProduCtioN editor<br />

rebecca twiss<br />

62 fAmily deNt’s leAP of fAith<br />

Martin Dent<br />

74 sAiliNG to hAVe fuN<br />

Alan Brook<br />

85 red seA PArAdise<br />

Liz Cleere and Jamie Furlong<br />

92 to BArtiCA ANd BACK<br />

Steve Powell<br />

98 destiNAtioN AsiA<br />

Bart Kimman<br />

102 turKish deliGht<br />

Brian Long<br />

106 oN <strong>the</strong>ir wAy…<br />

from <strong>the</strong> editor<br />

we publish oyster News twice a year and we know from our<br />

readers that <strong>the</strong> articles <strong>the</strong>y most enjoy reading about are <strong>the</strong><br />

contributions from oyster owners. if you have a story to tell or<br />

information about cruising in your oyster please let us know.<br />

Photographs are always welcome with or without a story.<br />

email: liz.whitman@oystermarine.com<br />

or rebecca.twiss@oystermarine.com<br />

oyster News is published by oyster marine ltd. oyster News is for promotional purposes only, privately circulated, and cannot form part of any contract<br />

or offer. Views, details and information herein are not necessarily endorsed by <strong>the</strong> publisher who will not be held responsible for <strong>the</strong> consequences of any<br />

error or omission. Pictures and illustrations are liable to show non standard equipment.<br />

54 62<br />

welCome<br />

in <strong>the</strong>se uncertain times, i’m delighted to report that oyster remains a very solid company. our order book is<br />

developing well; brokerage prices have been improving and your investment in your oyster remains secure!<br />

lead times are extending again with <strong>the</strong> next available oyster 625,<br />

now hull #4, and <strong>the</strong> next 575, hull #15 – for delivery in summer 2012.<br />

we will launch <strong>the</strong> first new oyster 625 in london at our Private View<br />

in st Katharine docks next April. There has been strong interest in <strong>the</strong><br />

new oyster 885 and it was an exciting week in mid-November when <strong>the</strong><br />

deck mock-up arrived. Alongside all of this, plans are developing for <strong>the</strong><br />

launch of <strong>the</strong> first oyster 100, which will take part in <strong>the</strong> 2011 dubois Cup<br />

and loro Piana superyacht regattas next June.<br />

we remain committed to providing an excellent service to all oyster<br />

owners in <strong>the</strong> form of technical help and spares, as well as running events<br />

for owners and <strong>the</strong>ir families to enjoy. our Jubilee regatta, hosted by<br />

yacht Club Costa smeralda in Porto Cervo in september, brought toge<strong>the</strong>r<br />

30 oysters from across <strong>the</strong> decades, across <strong>the</strong> fleet and across continents,<br />

with <strong>the</strong> italian-owned, 30-year old oyster 37, Andrea, on <strong>the</strong> start line<br />

alongside <strong>the</strong> newly launched, uK-owned and custom-built oyster 82,<br />

Starry Night of <strong>the</strong> Caribbean, which features many of <strong>the</strong> latest<br />

developments and innovations in design and build.<br />

we support <strong>the</strong> start of <strong>the</strong> ArC each year with a team of technical staff<br />

to help owners prepare for <strong>the</strong>ir crossing and this year’s owners’ party on<br />

Thursday 18th November had a special significance to it. Alan Brook, after<br />

decades of service to oyster and having retired earlier in <strong>the</strong> year, fulfils<br />

a lifelong dream as he and his wife sue sail <strong>the</strong>ir new oyster 56, Sulana,<br />

across <strong>the</strong> Atlantic alongside <strong>the</strong> 18-strong oyster fleet taking part in this<br />

year’s event. it was a treat to raise a glass with <strong>the</strong>m.<br />

The 2013-14 oyster world rally, conceived as a celebration of oyster’s<br />

40th anniversary, and announced in <strong>the</strong> last issue of oyster News, has<br />

been very significant. we now have more than 25 oysters confirmed and<br />

over 60 more serious expressions of interest, including some non-oyster<br />

owners who are now in discussions with ei<strong>the</strong>r <strong>the</strong> new sales team or our<br />

brokers! with a 30-yacht maximum fleet and over two years to go to <strong>the</strong><br />

start in January 2013, this is a fantastic achievement for what will be a really<br />

unique event.<br />

we are mindful that, exciting though this major event is, not everyone<br />

will ei<strong>the</strong>r want or be able to take part. we are now working up a<br />

three-year plan to flow from our Grenada regatta in April 2011, through<br />

Palma in september 2011 to <strong>the</strong> BVi in April 2012, our olympic regatta at<br />

<strong>the</strong> royal yacht squadron in July 2012, to <strong>the</strong> start of <strong>the</strong> world rally and<br />

to ensure we can run some events in parallel with it.<br />

As usual in oyster News, it is <strong>the</strong> cruising stories from our owners that<br />

capture <strong>the</strong> imagination and this issue really does feature some amazing<br />

and unusual cruising locations. my thanks to every one of you for sharing<br />

your adventures with us at oyster and readers of oyster News.<br />

here at oyster, <strong>the</strong>re is as always much to achieve, and i express my<br />

thanks to all <strong>the</strong> oyster Group staff for getting out of bed each morning<br />

with so much enthusiasm for what <strong>the</strong>y do!<br />

i wish you all a happy Christmas and New year and look forward to seeing<br />

some of you at our london owners’ dinner and <strong>the</strong> January Boat shows.<br />

sincere regards to you all,<br />

david tydeman<br />

Ceo, oyster Group<br />

wiNter 2010 3


<strong>Oyster</strong> 72 yacht – “<strong>the</strong><br />

of sailing dinghies, Swans<br />

orld Atlantic Rally<br />

crew of four and <strong>the</strong><br />

<strong>the</strong> world—and won First<br />

ams of an around-<strong>the</strong>-world<br />

ey sometimes dubbed<br />

<strong>high</strong>s and lows that travel<br />

xotic locales bodes for<br />

ilors!<br />

o powerful <strong>the</strong>y once<br />

ber’s life jacket, to<br />

eas, to fire dancers and an<br />

le episode of men in <strong>the</strong><br />

y in garlands and grass) who<br />

al dance for <strong>the</strong> women;<br />

hour Fijian fundraising<br />

ntire Village honored <strong>the</strong><br />

rks of shooting volcanoes;<br />

right”, David felt he<br />

uch <strong>the</strong>m”, <strong>the</strong> K8 crew<br />

f adventure.<br />

a seafaring adventure<br />

David Holliday<br />

oyster News<br />

<strong>Oyster</strong> life HeADLiNeS<br />

a seafaring adventure<br />

David Holliday<br />

BooK lAuNCh<br />

for owNer<br />

dAVid hollidAy oBe<br />

oyster owner, david holliday,<br />

who with his family has owned<br />

three oyster yachts since<br />

1992 and currently owns <strong>the</strong><br />

oyster 72, Kealoha 8, has just<br />

had a book published about<br />

his voyage round <strong>the</strong> world<br />

with <strong>the</strong> 2008 world ArC.<br />

The book, ‘Kealoha 8 –<br />

A seafaring Adventure’,<br />

is available online from <strong>the</strong><br />

publishers Arima Publishing:<br />

www.arimapublishing.co.uk<br />

Captain and Journaller David Holliday enjoying <strong>the</strong> pacific<br />

islands.<br />

David Holliday owns and<br />

runs <strong>the</strong> luxury charter<br />

yacht Kealoha 8 where,<br />

for $20,000, privileged<br />

clientele enjoy a week<br />

aboard <strong>the</strong> professionally<br />

outfitted vessel that<br />

comes equipped with a<br />

full-time skipper and first<br />

mate.<br />

Front Cover Photo:<br />

k8 sails away from Table Mountain<br />

by Cody Reed<br />

eddie JordAN JoiNs<br />

<strong>the</strong> oyster fleet with A 655<br />

PurChAsed By his fAmily trust<br />

As a formula 1 fan, david tydeman has enjoyed<br />

putting <strong>the</strong> deal toge<strong>the</strong>r with eddie Jordan who is<br />

certainly an entertaining character. eddie and david<br />

first met at <strong>the</strong> turkish Grand Prix earlier this year<br />

and eddie was given a quick tour around our<br />

superyacht build project, which is only 15 kms from<br />

<strong>the</strong> race circuit. his interest in oyster developed<br />

from <strong>the</strong>re and discussions took place on various<br />

types and sizes of oyster yachts, hoping that we<br />

oyster 56 most PoPulAr yACht iN <strong>the</strong> ArC<br />

As <strong>the</strong> fleet of 18 oyster yachts began <strong>the</strong>ir final<br />

preparations in las Palmas ahead of <strong>the</strong> start of<br />

<strong>the</strong> ArC and <strong>the</strong>ir 2700-mile transatlantic passage<br />

to st lucia, we had official confirmation that <strong>the</strong><br />

oyster 56 is <strong>the</strong> most popular yacht to have been<br />

sailed in <strong>the</strong> ArC.<br />

oysters from across <strong>the</strong> range have been amongst<br />

<strong>the</strong> most prolific participants in this popular,<br />

annual event with over 250 oysters having taken<br />

part since <strong>the</strong> first ArC 25 years ago. But it’s <strong>the</strong><br />

oyster 56 that easily wins <strong>the</strong> accolade of being<br />

<strong>the</strong> most prolific model of any marque for at least<br />

<strong>the</strong> last ten years (in fact since <strong>the</strong> organisers<br />

FrOM<br />

THe WOrLD OF OySTer<br />

could shape a deal in time for him to join us at <strong>the</strong><br />

sardinia regatta. eddie joined david for a day’s<br />

racing in Cowes week followed by a visit to <strong>the</strong><br />

oyster 655 at <strong>the</strong> southampton Boat show – both<br />

providing good ‘pontoon gossip’. eddie has been a<br />

long-standing customer of sunseeker and still owns<br />

a 37m sunseeker – quite a ‘support-boat’ for his<br />

elan 450, which started his sailing interest two<br />

years ago. The elan was designed by oyster’s lead<br />

designer, rob humphreys, and his loyalty to rob<br />

has certainly influenced his choice of moving to<br />

oyster. we look forward to seeing eddie at our<br />

london owners’ dinner and Grenada regatta.<br />

started keeping records) with 44 oyster 56s having<br />

made <strong>the</strong>ir Atlantic crossing with <strong>the</strong> ArC fleet.<br />

for owner richard smith, who made his first ArC<br />

crossing in his oyster 56 Hawk Wing in 2005, this<br />

year’s event in his oyster 655 Sotto Vento will be<br />

his fourth ArC, whilst for Alan and sue Brook who<br />

own <strong>the</strong> new oyster 56 Sulana, <strong>the</strong> 2010 ArC<br />

will be <strong>the</strong>ir first transatlantic crossing. This year’s<br />

event also sees three of <strong>the</strong> new oyster 575s,<br />

all launched earlier this year, making history in<br />

<strong>the</strong>ir first ArC, with On Liberty, Endless One and<br />

Can Do Too leading <strong>the</strong> way for <strong>the</strong> new oyster<br />

575 to perhaps take that top spot in years to<br />

come as <strong>the</strong> most popular yacht in <strong>the</strong> ArC fleet.<br />

BridGe PArty oN BoArd hms dAuNtless<br />

two days after <strong>the</strong> Boxing day tsunami in<br />

2004 that caused such devastation throughout<br />

<strong>the</strong> indian ocean, long time friend of oyster,<br />

Barry Cager, sailed into Coco de mer and<br />

immediately set about trying to provide<br />

practical help to those in need. many of those<br />

who survived had lost not only <strong>the</strong>ir homes but<br />

also <strong>the</strong>ir only means of earning a living, <strong>the</strong>ir<br />

fishing boats. Barry contacted oyster to ask<br />

for assistance in helping some of those<br />

affected and toge<strong>the</strong>r with owners at <strong>the</strong><br />

london Boat show we were delighted to raise<br />

enough money be able to have a new longtail<br />

fishing boat built for <strong>the</strong> Jupasert family.<br />

oyster life<br />

in september, <strong>the</strong> new royal Navy type 45 destroyer, hms dauntless, sailed into southampton<br />

to take part in <strong>the</strong> southampton Boat show. As oyster is affiliated to <strong>the</strong> ship, we were lucky<br />

enough to have <strong>the</strong> opportunity to host a small private party for some of our customers, who<br />

enjoyed drinks on <strong>the</strong> bridge followed by a tour of <strong>the</strong> ship and supper – a really unique<br />

opportunity, which we were delighted to be able to take advantage of.<br />

deGree suCCess for thANAree JuPrAsert<br />

A few months later, Barry contacted oyster<br />

again to ask if we would support <strong>the</strong> fisherman’s<br />

daughter, Thanaree, to make it possible for her<br />

to attend university in Bangkok. oyster agreed<br />

to fund a four-year scholarship, which enabled<br />

Thanaree to undertake and complete her<br />

degree in hotel and tourism from <strong>the</strong><br />

dhurakijpundit university in Bangkok earlier<br />

this year. her final grade was an excellent 85%,<br />

a huge achievement considering that all her<br />

lectures were conducted in english. we are<br />

delighted to have played a very small part in<br />

helping Thanaree complete her education<br />

and wish her every success for <strong>the</strong> future.<br />

New AtlANtiC<br />

CrossiNG Guide<br />

Anyone lucky enough to find <strong>the</strong> new<br />

edition of <strong>the</strong> rCC Pilotage foundation<br />

Atlantic Crossing Guide in <strong>the</strong>ir<br />

Christmas stocking may notice ra<strong>the</strong>r<br />

a lot of oyster pictures throughout <strong>the</strong><br />

book, in particular mike and devala<br />

robinson’s oyster 46, Sea Rover, which<br />

also features on <strong>the</strong> front cover, taken<br />

as she approached st lucia.<br />

Jane russell, <strong>the</strong> author of <strong>the</strong> new<br />

edition, is <strong>the</strong> wife of david russell, who<br />

is engineering manager at landamores.<br />

Just as Jane was starting <strong>the</strong> project,<br />

mike and devala robinson were taking<br />

delivery of Sea Rover, <strong>the</strong>ir new<br />

oyster 46. hearing of <strong>the</strong>ir plans to<br />

cross <strong>the</strong> Atlantic, david encouraged<br />

Jane to contact <strong>the</strong>m. The result is a<br />

wonderful selection of photographs and<br />

many observations and contributions to<br />

<strong>the</strong> text of <strong>the</strong> book. The new edition is<br />

packed with updated information,<br />

including references to many useful<br />

websites. Part i covers all <strong>the</strong> many<br />

aspects of preparing boat and crew for<br />

an Atlantic crossing. The range of routes<br />

and ports around <strong>the</strong> Atlantic circuit<br />

(Part ii) has been extended to include<br />

advice about cruising <strong>the</strong> coasts of North<br />

and west Africa, taking <strong>the</strong> route to Brazil<br />

via <strong>the</strong> Cape Verdes, heading westwards<br />

across <strong>the</strong> Caribbean towards Panama<br />

and cruising <strong>the</strong> Atlantic intracoastal<br />

waterway (iCw) up <strong>the</strong> east coast of<br />

<strong>the</strong> usA. Chapter 18 discusses more<br />

nor<strong>the</strong>rly routes including <strong>the</strong> Viking<br />

route via iceland, Greenland and<br />

Newfoundland. The Atlantic Crossing<br />

Guide is available to buy online at<br />

www.acblack.com<br />

4 wiNter 2010 5


oyster iN AmeriCA<br />

New oyster<br />

rePreseNtAtiVe iN russiA<br />

oscar Konyukhov joins <strong>the</strong> oyster<br />

team as representative for <strong>the</strong> oyster<br />

range of yachts from <strong>the</strong> oyster 46 to<br />

<strong>the</strong> oyster 885, in <strong>the</strong> russian federation.<br />

oscar can be contacted at<br />

oscar.konyukhov@oystermarine.com<br />

tel: +7 495 725 47 03<br />

mobile: +7 910 477 09 70<br />

oyster News<br />

it was champagne all round in oyster’s Newport office following <strong>the</strong> sale of three<br />

new oysters just after <strong>the</strong> Annapolis sailboat show in october – two oyster 575’s,<br />

and a 625. what was one of <strong>the</strong> sunniest shows for years certainly helped to<br />

bring out <strong>the</strong> visitors who enjoyed looking over two beautiful oysters, <strong>the</strong> oyster<br />

56, Champlain and <strong>the</strong> oyster 72, Magra<strong>the</strong>a. it was <strong>the</strong> us premiere for <strong>the</strong><br />

oyster 72 and renowned yachtsman and broadcaster Gary Jobson found time<br />

to take her sailing and will be reporting on <strong>the</strong> yacht in a future issue of yachting<br />

magazine. during <strong>the</strong> show, oyster Ceo david tydeman hosted <strong>the</strong> annual<br />

Annapolis owners’ party, which was as usual very well attended.<br />

rouNd <strong>the</strong> world yAChtsmAN ArriVes iN iPswiCh<br />

widely recognised as one of <strong>the</strong> world’s<br />

most experienced and successful ‘round-<strong>the</strong>world’<br />

yachtsmen, swedish sailing star,<br />

magnus olsson, arrived at oyster’s hQ at<br />

fox’s marina in ipswich during <strong>the</strong> summer<br />

to join owner, lars Johansson on board his<br />

new oyster 56, Enjoy Life, for <strong>the</strong> delivery<br />

passage back to <strong>the</strong>ir native sweden. magnus,<br />

who skippered Ericsson 3 to an honourable<br />

fourth place in <strong>the</strong> Volvo ocean race<br />

2008-2009, has competed in no less than six<br />

whitbread/Volvo ocean round <strong>the</strong> world yacht<br />

races. he will certainly have found life on board<br />

this new oyster 56 a little more comfortable<br />

and we look forward to him joining us on board<br />

Enjoy Life at an oyster regatta in <strong>the</strong> future.<br />

ChristmAs iN <strong>the</strong> CAriBBeAN<br />

royAl<br />

sou<strong>the</strong>rN<br />

oyster weeK<br />

27 JuNe - 1 July 2011<br />

following <strong>the</strong> success of<br />

this year’s event, <strong>the</strong> royal<br />

sou<strong>the</strong>rn yacht Club invites<br />

all owners to join <strong>the</strong>m for<br />

ano<strong>the</strong>r informal and fun<br />

rally in 2011, which will again<br />

be supported by <strong>the</strong> oyster<br />

team. oyster 53 owner,<br />

Colin hall, who masterminded<br />

this year’s event, looks forward<br />

to receiving entries.<br />

for more details or to enter,<br />

please contact Colin at:<br />

colin.hall43@btinternet.com<br />

or <strong>the</strong> sailing secretary at<br />

sailing@royal-sou<strong>the</strong>rn.co.uk<br />

oyster 62, Dorado owner, terry King-smith, has a tip for anyone heading for <strong>the</strong> Caribbean this<br />

Christmas on board <strong>the</strong>ir yacht – if you have youngsters on <strong>the</strong> boat <strong>the</strong>re is no better place to be<br />

on Christmas day than mustique. The island holds a Christmas party at Basil’s Bar for families and<br />

those on board visiting yachts are invited to attend. Presents are handed out by santa Claus much<br />

to <strong>the</strong> children’s delight. There is a fantastic atmosphere in <strong>the</strong> harbour, and it’s a really great place<br />

to be at Christmas time. however you won’t find any sprouts to go with your turkey!<br />

NelsoN’s Pursuit rACe – ANtiGuA<br />

when one thinks of Caribbean regattas,<br />

it’s Antigua Classics and Antigua sailing week<br />

that immediately spring to mind, but each<br />

New year in Antigua, <strong>the</strong>re is also <strong>the</strong> less<br />

well known, but well supported, Nelson’s<br />

Pursuit race.<br />

originally conceived as a fun event to add<br />

some sailing interest to <strong>the</strong> festive season by<br />

stan Pearson of Antigua rigging and tommy<br />

Patterson, who still act as <strong>the</strong> race Committee,<br />

<strong>the</strong> event commemorates lord Nelson’s famous<br />

pursuit of <strong>the</strong> french fleet, under <strong>the</strong> command<br />

of Admiral Pierre Villeneuve, across <strong>the</strong> Atlantic<br />

in 1805, culminating in <strong>the</strong> blockade of Cadiz,<br />

and <strong>the</strong> subsequent battle of trafalgar, Nelson’s<br />

greatest victory, during which he was tragically<br />

shot and mortally wounded by a french sniper.<br />

The race takes place on New year’s eve, with<br />

a timed start below historic fort Charlotte,<br />

sited above <strong>the</strong> Pillars of hercules, at <strong>the</strong><br />

entrance to english harbour. The lowest<br />

rated yacht sails over <strong>the</strong> start line at 1100<br />

carrying <strong>the</strong> french flag, with <strong>the</strong> rest of <strong>the</strong><br />

fleet pursuing it, at timed intervals. The<br />

winner is <strong>the</strong> first yacht over <strong>the</strong> finish line.<br />

registration and start time allocation is held<br />

during a social evening at Antigua yacht Club,<br />

in falmouth harbour, on <strong>the</strong> 29 th december<br />

at 1800, and everyone is welcome.<br />

The course is approx 18 miles long, comprising<br />

a reach out toward Guadeloupe, a run back<br />

inshore to Curtain Bluff, and a beat back to<br />

<strong>the</strong> finish line. only working sails are<br />

oyster reGAttA PAlmA<br />

oyster life<br />

permitted, no spinnakers or o<strong>the</strong>r special light<br />

wind sails are allowed, so <strong>the</strong>re can be no<br />

excuse for not having enough crew, and if<br />

entrants have not been measured, it’s no<br />

problem, an appropriate start time will be<br />

awarded. This is most of all a fun event.<br />

in previous years <strong>the</strong>re have been as many<br />

as forty yachts taking part, ranging from<br />

singlehanded live-aboards, through elegant<br />

classics, to some of <strong>the</strong> latest performance<br />

superyachts with some famous names amongst<br />

<strong>the</strong>m including Peter harrison’s 115 foot ketch<br />

Sojana, and <strong>the</strong> 140 foot classic Rebecca, which<br />

holds <strong>the</strong> course record. last year <strong>the</strong> brand<br />

new 100 foot Performance yacht Liara went<br />

around in 89 minutes, and won, despite starting<br />

an hour and a half after Alexander Hamilton,<br />

an elderly wooden schooner built on <strong>the</strong><br />

neighbouring island of Nevis, and <strong>the</strong> lead yacht<br />

carrying <strong>the</strong> french flag, which was passed by<br />

everyone else along <strong>the</strong> way.<br />

This very gentlemanly event really is champagne<br />

sailing at its best with Caribbean trade winds<br />

and crystal clear turquoise water. if you are<br />

anywhere near Antigua this New year, please<br />

come and join us.<br />

richard and diane watson who submitted this<br />

article have been cruising around <strong>the</strong> Caribbean<br />

on <strong>the</strong>ir oyster 485, Sobriyah, for several years<br />

and have made Antigua <strong>the</strong>ir winter base.<br />

for more details about <strong>the</strong> Nelson’s Pursuit race,<br />

contact richard at sobriyah@gmail.com<br />

or stan Pearson at stan@antiguarigging.com<br />

27 sePtemBer - 1 oCtoBer 2011<br />

our 2011 med regatta sees <strong>the</strong> oyster fleet<br />

return to Palma, always a popular destination<br />

for our regattas. As usual <strong>the</strong> real Club Nautico<br />

will host <strong>the</strong> event. entry is open now and<br />

an entry form can be downloaded from our<br />

website or please contact Jacqui Kotze<br />

jacqui.kotze@oystermarine.com<br />

oyster eVeNts<br />

6 wiNter 2010 7<br />

2011<br />

London Boat show<br />

7 - 16 January<br />

London Owners’ Dinner<br />

Royal Thames Yacht Club<br />

8 January<br />

<strong>Oyster</strong> World Rally Forum – London<br />

9 January<br />

Boot Düsseldorf<br />

22 - 30 January<br />

<strong>Oyster</strong> Regatta – Grenada<br />

11 - 16 April<br />

<strong>Oyster</strong> Private View, London<br />

4 - 7 may<br />

<strong>Oyster</strong> Brokerage spring show<br />

13 - 15 may<br />

hisWA Amsterdam<br />

in-Water Boat show<br />

30 August - 4 september<br />

Cannes international Boat<br />

and Yacht show<br />

7 - 12 september<br />

newport Boat show<br />

15 - 18 september<br />

southampton international Boat show<br />

16 - 25 september<br />

Monaco Yacht show<br />

21 - 24 september<br />

<strong>Oyster</strong> Regatta – Palma<br />

27 september - 1 october<br />

Genoa Boat show<br />

1 - 9 october<br />

Annapolis sailboat show<br />

6 - 10 october<br />

Annapolis Owners’ Party<br />

date to be announced<br />

hamburg Boat show<br />

29 october - 6 November<br />

hamburg Owners’ Dinner<br />

29 october<br />

ARC Owners’ Party<br />

17 November<br />

ARC start<br />

20 November<br />

2012<br />

<strong>Oyster</strong> Regatta – BVi<br />

2 - 7 April<br />

<strong>Oyster</strong> Olympic Regatta – Cowes<br />

9 - 14 July<br />

2013<br />

<strong>Oyster</strong> World Rally<br />

January 2013 - April 2014


oyster News<br />

OySTer<br />

JUBiLee<br />

reGATTA<br />

POrTO CerVO<br />

“for our 25th JuBilee reGAttA, we thouGht we should Go somewhere A Bit sPeCiAl ANd<br />

were deliGhted to Be ABle to fACilitAte this iN AssoCiAtioN with <strong>the</strong> yACht CluB CostA<br />

smerAldA ANd <strong>the</strong> yACht CluB Porto rotoNdo, Both of whiCh Are suPerB CluBs, iN<br />

fANtAstiC loCAtioNs, thAt hAVe A rePutAtioN for hostiNG hiGh QuAlity eVeNts. oyster<br />

owNers liKe to Get toGe<strong>the</strong>r, shAre eXPerieNCes ANd eNJoy sAiliNG ANd i Am deliGhted<br />

to sAy thAt <strong>the</strong> feedBACK from <strong>the</strong> oyster JuBilee reGAttA hAs BeeN eXtremely PositiVe.”<br />

dAVid tydemAN, Ceo oyster GrouP<br />

JuBilee reGAttA – Porto CerVo<br />

By louAy hABiB<br />

8 wiNter 2010 9


The world famous yacht Club Costa<br />

smeralda was a fitting venue for <strong>the</strong> oyster<br />

Jubilee regatta. The oyster family is truly<br />

international and at this event, 30 stunning<br />

examples from <strong>the</strong> oyster fleet, from a<br />

30-year-old oyster 37 to a just-launched<br />

oyster 82, flying <strong>the</strong> flags of eight different<br />

countries, took centre stage in this glamorous<br />

location in Porto Cervo.<br />

oyster News<br />

in <strong>the</strong> late 1950s, <strong>the</strong> young Aga Khan, Prince Karim<br />

al-hussayni, was sailing along <strong>the</strong> Costa smeralda.<br />

he fell in love with <strong>the</strong> place and created what is now<br />

Porto Cervo. famed italian architect michele Busiri Vici,<br />

considered <strong>the</strong> fa<strong>the</strong>r of mediterranean architecture,<br />

joined luigi Vietti and Jacque Couelle, to create a luxury<br />

resort village for <strong>the</strong> world’s rich and famous.<br />

The Aga Khan’s vision was to create a perfect environment<br />

for yachts, and in 1967 founded <strong>the</strong> yacht Club Costa<br />

smeralda. The clubhouse was designed by Peter marino<br />

and overlooks Porto Cervo marina. it is considered one of<br />

<strong>the</strong> most prestigious and beautifully functional structures<br />

of its kind, anywhere in <strong>the</strong> world. The club is tastefully<br />

complemented by fine materials and displays a vast<br />

collection of antiques and artifacts from all over <strong>the</strong> world.<br />

A panoramic poolside terrace was <strong>the</strong> grand setting<br />

for several fantastic parties during <strong>the</strong> oyster Jubilee<br />

regatta. whilst <strong>the</strong> 24 sumptuous guest suites, each with<br />

a private terrace overlooking <strong>the</strong> harbour, were in <strong>high</strong><br />

demand throughout <strong>the</strong> event. Adjoining <strong>the</strong> club, <strong>the</strong><br />

Piazza Azzura was <strong>the</strong> perfect location for competitors<br />

to share a coffee before racing and to mingle for a post<br />

race drink at <strong>the</strong> complimentary regatta bar.<br />

At <strong>the</strong> skippers’ briefing prior to <strong>the</strong> start of <strong>the</strong> event,<br />

edoardo recchi, sports director at <strong>the</strong> yacht Club<br />

JuBilee reGAttA – Porto CerVo<br />

Left: The oyster fleet at <strong>the</strong> yacht Club Costa smeralda<br />

Right top: At <strong>the</strong> helm of scott Gibson’s oyster 72, Stravaig<br />

Costa smeralda, welcomed all of <strong>the</strong> competing yachts,<br />

whilst at <strong>the</strong> poolside cocktail party at yCCs later that<br />

evening, <strong>the</strong> Club’s General secretary, Jan Pachner,<br />

invited owners and <strong>the</strong>ir guests to enjoy all <strong>the</strong> facilities<br />

that <strong>the</strong> prestigious yacht club has to offer.<br />

After <strong>the</strong> cocktail party, a formal dinner was held on <strong>the</strong><br />

breath-taking poolside terrace. from <strong>the</strong> elevated view,<br />

<strong>the</strong> oyster fleet was a magnificent spectacle; 30 stunning<br />

yachts ga<strong>the</strong>red toge<strong>the</strong>r for a memorable rendezvous.<br />

fine wines and sumptuous food was complemented by<br />

excellent company; old acquaintances were renewed<br />

and new friendships made.<br />

10 wiNter 2010 11


“we look aft er Stravaig as well as she<br />

looks aft er us, as sailing her allows us to<br />

enjoy <strong>the</strong> companionship and support of<br />

a great team of people and we are always<br />

looking forward to our next adventure.”<br />

scott Gibson, oyster 72, Stravaig<br />

oyster News<br />

lewmAr rACe dAy<br />

Champagne start to racing<br />

with azure blue skies and a warm breeze,<br />

<strong>the</strong> Costa smeralda provided sublime<br />

conditions for <strong>the</strong> fi rst day’s racing. A gentle<br />

nor<strong>the</strong>asterly breeze built during <strong>the</strong> day,<br />

giving <strong>the</strong> majestic oyster fl eet some<br />

spectacular sailing conditions.<br />

Th e fl eet started <strong>the</strong> fi rst race of <strong>the</strong> event on schedule,<br />

on a stunning 15-mile coastal course, using <strong>the</strong> granite<br />

islands of <strong>the</strong> la maddalena archipelago as natural buoys.<br />

Peter morris on <strong>the</strong> oyster 72, Cookielicious, had a<br />

fantastic day on <strong>the</strong> water. it is a truly family aff air on<br />

board. Peter was accompanied by his sons, dan and Ben<br />

and daughters-in-law, tracey and sade, whilst Peter’s wife<br />

was back at home, looking aft er <strong>the</strong>ir grandchildren.<br />

“we all enjoy <strong>the</strong>se occasions immensely. oyster<br />

regattas are a great way to spend time toge<strong>the</strong>r,”<br />

commented Peter. “we don’t just talk about business<br />

all day ei<strong>the</strong>r, it is a great way to get <strong>the</strong> family toge<strong>the</strong>r<br />

and simply enjoy each o<strong>the</strong>r’s company. whilst i have<br />

been an oyster owner for many years, my oyster 49<br />

is back in lymington. Th is is <strong>the</strong> sixth oyster regatta<br />

that we have taken charge of Cookielicious. Th e<br />

arrangement allows us to just enjoy <strong>the</strong> occasion and<br />

relax. skipper michael and crew Charlotte provide an<br />

immaculate service and, like ourselves, know that <strong>the</strong><br />

most important aspect of coming to an oyster regatta<br />

is to have a wonderful time on board a stunning yacht.<br />

we have had better results at previous events, but it<br />

has been a great experience to sail in such an amazing<br />

place, on a great yacht with my family.”<br />

Th e fi rst day’s racing at <strong>the</strong> oyster Jubilee regatta was<br />

a very special day for Alberto Vignatelli, who was<br />

beaming with delight as he crossed <strong>the</strong> fi nish line to take<br />

fi rst place in Class 1, on his birthday. Alberto was at <strong>the</strong><br />

helm of his new oyster 72, AlbertOne 3 for <strong>the</strong> entire<br />

race, a member of <strong>the</strong> yacht Club Costa smeralda for<br />

over 20 years, Alberto has also recently become a fa<strong>the</strong>r.<br />

“when my son was just eight weeks old, he came sailing<br />

on AlbertOne 3 . she is a beautiful yacht and also a very<br />

safe one, i am planning many more adventures for us<br />

toge<strong>the</strong>r, including <strong>the</strong> Caribbean next year.”<br />

from hamburg, Gerd and Annemarie Köhlmoos’ new<br />

oyster 54, Sarabande, got off to a winning start. Putting<br />

in a polished performance and winning both line honours<br />

JuBilee reGAttA – Porto CerVo<br />

Far left : scott Gibson’s oyster 72, Stravig<br />

Above top: Alfresco drinks party at hotel romazzino<br />

Above bottom: Th e oyster 72, Cookielicious<br />

in Class 2 and also fi rst in class on corrected time. Aft er<br />

racing, <strong>the</strong> Piazza Azzura was buzzing with excitement,<br />

250 owners and guests had enjoyed a tremendous day<br />

on <strong>the</strong> water. over a few drinks, sailors discussed tactical<br />

decisions with a large slice of good humour.<br />

Th at evening, <strong>the</strong> festivities continued with a glittering<br />

cocktail party and dinner at <strong>the</strong> hotel romazzino.<br />

Nicknamed ‘<strong>the</strong> white one’, Busiri Vici’s fl owing design<br />

of whitewashed rounded walls and terraced arches<br />

give this stunning hotel its signature style. Considered<br />

one of <strong>the</strong> world’s most beautiful resorts, <strong>the</strong> décor is<br />

dominated by mosaic tiles of blue and green, to mirror<br />

<strong>the</strong> mediterranean sea, and subtle pink and coral<br />

coloured marble details imitate <strong>the</strong> rugged landscape.<br />

Cocktails were served on <strong>the</strong> terrace overlooking <strong>the</strong><br />

sea and mortorio island, aff ording dramatic views of<br />

<strong>the</strong> Costa smeralda’s rugged shore, as <strong>the</strong> moon cast<br />

a golden light over <strong>the</strong> waters.<br />

what can only be described as a sumptuous gourmet<br />

banquet was served at <strong>the</strong> beach-side restaurant, aft er<br />

which those with enough energy danced <strong>the</strong> night away.<br />

12 wiNter 2010 13


dolPhiN sAils rACe dAy<br />

fun and frolics<br />

Three of <strong>the</strong> oyster 56s decided to join in <strong>the</strong> fun, by<br />

taking a cooling dip in <strong>the</strong> ink-blue waters of <strong>the</strong> Costa<br />

smeralda. After rafting <strong>the</strong> yachts toge<strong>the</strong>r, over a dozen<br />

sailors from Temerity, Rock <strong>Oyster</strong> and Spirit of Spring,<br />

leapt from <strong>the</strong>ir yachts en masse. The fun and games<br />

alerted several inquisitive dolphins to <strong>the</strong> starting area.<br />

Quite apt, as <strong>the</strong> day’s race was sponsored by dolphin sails.<br />

it was several hours before racing could get underway,<br />

a coastal passage race to nearby Porto rotondo.<br />

The oyster 82, Pandemonium, owned by stuart smith<br />

and Barry J Cooper Jnr, was <strong>the</strong> fastest around <strong>the</strong><br />

course in Class 1. But victory on corrected time went to<br />

trevor silver’s oyster 655, Roulette v2. in Class 2, it was<br />

<strong>the</strong> scottish duo of Bill munro and susan harris that took<br />

line honours racing <strong>the</strong>ir oyster 575, Boarding Pass III.<br />

oyster News<br />

A lack of wind caused a delay to racing on day two of <strong>the</strong> oyster Jubilee regatta, but <strong>the</strong><br />

international fleet showed <strong>the</strong>ir fun-loving nature during <strong>the</strong> postponement. None more so than<br />

hailey lawrence, <strong>the</strong> Australian crew member’s <strong>high</strong>ly accomplished water-skiing demonstration<br />

behind <strong>the</strong> oyster 82, Starry Night of <strong>the</strong> Caribbean, was a moment to savour.<br />

But with <strong>the</strong> oyster 54, Sarabande, hot on <strong>the</strong>ir heels,<br />

just three seconds behind, <strong>the</strong> German yacht claimed<br />

<strong>the</strong>ir second victory on corrected time.<br />

racing in Class 1 was Jonathan and Jane mould’s<br />

oyster 72, Koluka. one of <strong>the</strong> most popular models<br />

of oyster at <strong>the</strong> regatta, <strong>the</strong>re were no less than six<br />

examples of this impressive yacht racing, but all very<br />

individual yachts. Koluka is a prime example of <strong>the</strong><br />

distinctive features that can be afforded to oyster owners.<br />

Below deck, <strong>the</strong> beautifully appointed interior offers<br />

superyacht luxury but above deck <strong>the</strong> accent is on <strong>high</strong><br />

performance. Koluka has a carbon-fibre mast and ‘Park<br />

Avenue’ boom complemented by a deck layout, which is<br />

more in keeping with a racing yacht. Koluka has one of<br />

<strong>the</strong> sleekest deck and cockpit designs, which combines<br />

with <strong>the</strong> performance hull to provide a powerful, sturdy<br />

yacht, which can cross oceans at speed and in comfort.<br />

“i had previously owned a racing yacht and that<br />

is primarily why i was attracted to <strong>the</strong> oyster 72.”<br />

explained Jonathan mould. “our first big adventure was<br />

to cross <strong>the</strong> Atlantic. on board were both my daughters,<br />

who had just finished university, and it was a memorable<br />

experience for all of us. Jane joined us in <strong>the</strong> Caribbean<br />

and we spent some time cruising Koluka from Antigua<br />

and many o<strong>the</strong>r tropical islands, as far south as Grenada.<br />

This is <strong>the</strong> first time we have brought <strong>the</strong> boat to sardinia<br />

and i must say that coming into Porto rotondo today<br />

was reminiscent of our time in <strong>the</strong> Caribbean, <strong>the</strong><br />

stunning landscape is very similar to falmouth Bay<br />

in Antigua.”<br />

The yacht Club Porto rotondo is undoubtedly one of<br />

<strong>the</strong> pearls of <strong>the</strong> Costa smeralda, <strong>the</strong> club is situated<br />

in a magnificent natural bay, and is one of <strong>the</strong> bestknown<br />

places in sardinia. The ‘New england’ style white<br />

and azure clubhouse, built entirely of larch wood, was<br />

designed by Venetian architect, sergio malgaretto. The<br />

club was established by <strong>the</strong> combined efforts of bro<strong>the</strong>rs<br />

Nicolò and luigi donà dalle rose, who literally created<br />

Porto rotondo, and luigi was <strong>the</strong>re to welcome all of <strong>the</strong><br />

oyster owners, as <strong>the</strong>y arrived in Porto rotondo.<br />

JuBilee reGAttA – Porto CerVo<br />

Left: fun and games aboard <strong>the</strong> oyster 56 Temerity<br />

Above top: yacht Club Porto rotondo’s Commodore,<br />

luigi Carpaneda<br />

Above bottom: An overnight stop at yacht Club Porto rotondo<br />

Participants enjoyed <strong>the</strong> hospitality of <strong>the</strong> yacht Club<br />

Porto rotondo during an exclusive cocktail reception,<br />

which was attended by all <strong>the</strong> Club’s officials, including<br />

<strong>the</strong> Club’s Commodore, luigi Carpaneda and Club<br />

President, luigi donà dalle rose. Afterwards, <strong>the</strong> oyster<br />

family enjoyed a lavish dinner at <strong>the</strong> club. The grandeur<br />

of <strong>the</strong> local fayre was punctuated by intricate displays<br />

of fruit carving and butter sculptures, in <strong>the</strong> main square<br />

outside <strong>the</strong> yacht club.<br />

Kris Bewert, skipper of <strong>the</strong> danish oyster 62, Golden Gate<br />

and his swedish crew, enjoyed <strong>the</strong> hedonistic atmosphere<br />

in Porto rotondo. “Golden Gate was named after <strong>the</strong><br />

famous bridge because it is a symbol of <strong>the</strong> aspirations<br />

of <strong>the</strong> owner. The oyster 62 is like a bridge to adventure.<br />

we plan to sail <strong>the</strong> yacht over to <strong>the</strong> Caribbean and we<br />

are looking forward to some great times ahead.”<br />

during <strong>the</strong> dinner, oyster Cfo, Chris hicks presented<br />

Commodore Carpaneda with a half model of an oyster,<br />

as a token of thanks for <strong>the</strong>ir hospitality. oyster owners<br />

could not have wished for a warmer welcome on this first<br />

visit to Porto rotondo. They appreciated <strong>the</strong> atmosphere<br />

Porto rotondo offers; familiar and culturally lively,<br />

combined with a simple and happy-go-lucky cheerfulness.<br />

14 wiNter 2010 15


PelAGos yAChts rACe dAy<br />

Clash of <strong>the</strong> titans<br />

sailing on board an oyster 82 is an awe-inspiring<br />

experience, especially in good breeze, and two of <strong>the</strong>se<br />

outstanding yachts showed immense grace and power,<br />

as <strong>the</strong>y dueled in <strong>the</strong>ir quest for race victory, in at times,<br />

very feisty conditions.<br />

Pandemonium owned by stuart smith and Barry J<br />

Cooper Jnr. had a three-hour close encounter with<br />

Starry Night of <strong>the</strong> Caribbean, skippered by Philip<br />

scully. There was a full-on match race between <strong>the</strong>se<br />

two leviathans from <strong>the</strong> start, right to <strong>the</strong> finish. it was<br />

a powerful display with seldom more than a boat length<br />

between <strong>the</strong>se two magnificent oyster 82s.<br />

Starry Night of <strong>the</strong> Caribbean got away well, but a<br />

textbook gennaker hoist by Pandemonium gave <strong>the</strong>m an<br />

oyster News<br />

day Three of <strong>the</strong> oyster Jubilee regatta in Porto Cervo showed <strong>the</strong> sheer power of <strong>the</strong> oyster<br />

range. The 30 yacht fleet was fully tuned up, enjoying a top wind speed of 20 knots on a spectacular<br />

course, through wonderous bays and past stunning rocky out-crops, along <strong>the</strong> Costa smeralda. it was<br />

an incredibly exciting day for all, but <strong>the</strong> <strong>high</strong>light was <strong>the</strong> titanic battle between <strong>the</strong> two oyster 82s<br />

at <strong>the</strong> front of <strong>the</strong> fleet, Starry Night of <strong>the</strong> Caribbean and Pandemonium.<br />

early advantage. As <strong>the</strong> breeze built, <strong>the</strong>se yachts were an<br />

impressive sight, locked in battle, heading for <strong>the</strong> rugged<br />

island of monaci. on a tight reach, but beautifully balanced,<br />

Pandemonium and Starry Night of <strong>the</strong> Caribbean were<br />

inseparable. huge gusts of wind were emanating from a<br />

squall offshore, but <strong>the</strong> two yachts were in full control, as<br />

<strong>the</strong>y gybed in perfect choreography.<br />

The next mark was seca di tre monti, a rock marking<br />

<strong>the</strong> entrance to <strong>the</strong> staggeringly beautiful Gulf of<br />

Arzechena. The two giants continued <strong>the</strong>ir duel,<br />

squeezing through <strong>the</strong> narrow gap between <strong>the</strong><br />

mainland and Bisce island. with time-aged granite<br />

rocks barely feet away, <strong>the</strong> two yachts were grappling<br />

for <strong>the</strong> lead. with some excellent boat handling,<br />

Starry Night of <strong>the</strong> Caribbean managed to break<br />

<strong>the</strong> deadlock, taking a slender lead and <strong>the</strong> gun but<br />

Pandemonium beat <strong>the</strong>ir rivals<br />

on corrected time, to win <strong>the</strong> clash of <strong>the</strong> titans.<br />

After racing, <strong>the</strong> crews of <strong>the</strong> two oyster 82 yachts<br />

exchanged good wishes, gentlemen to <strong>the</strong> last.<br />

Pandemonium was <strong>the</strong> victor but <strong>the</strong>y had both<br />

enjoyed an exhilarating day on <strong>the</strong> water, at <strong>the</strong> oyster<br />

Jubilee regatta. After racing, stuart smith, co-owner of<br />

Pandemonium, was elated about <strong>the</strong> exciting day on <strong>the</strong><br />

water, as he shook <strong>the</strong> hand of every crewmember aboard.<br />

“That was a lot of fun today, fantastic racing. The guys<br />

were really up for it and did a great job, we got a real<br />

taste of what Pandemonium is capable of.”<br />

Barry J Cooper Jnr. explains why <strong>the</strong> duo decided on an<br />

oyster 82. “we wanted a yacht that we could sail all<br />

over <strong>the</strong> world and after a bad experience with ano<strong>the</strong>r<br />

yacht builder, we decided to go with oyster as <strong>the</strong>y had<br />

a lot of experience and reputation in building <strong>the</strong> type<br />

of yacht we wanted. But also because <strong>the</strong>y have excellent<br />

after sales service which is tremendously important.”<br />

in Class 1, line honours went to richard smith’s<br />

oyster 655 Sotto Vento who had <strong>the</strong>ir own close duel with<br />

trevor silver’s oyster 655 Roulette v2. Sotto Vento<br />

crossed <strong>the</strong> finish line just six seconds ahead of <strong>the</strong>ir<br />

rivals, winning <strong>the</strong> day’s race.<br />

in Class 2, Gerd and Annemarie Kohlmoos’ oyster 54,<br />

Sarabande took line honours and <strong>the</strong>ir third win in a row on<br />

corrected time, to post a perfect scoreline over three races.<br />

following <strong>the</strong> daily after-race refreshment on <strong>the</strong><br />

yacht Club Costa smeralda’s Piazza Azzurra, owners and<br />

guests attended a Cocktail Party on <strong>the</strong> Club’s pool terrace,<br />

which enjoys stunning views over Porto Cervo marina.<br />

with no formal dinner that evening, many of <strong>the</strong> crews<br />

elected to have dinner on board for <strong>the</strong> penultimate<br />

night of <strong>the</strong> regatta, including oyster 82,<br />

Pandemonium. many of <strong>the</strong> sailors on board come<br />

from louisiana, including owners, stuart smith and Barry<br />

J Cooper Jnr. on <strong>the</strong> menu was stuart smith’s Cajun<br />

Gumbo, a spicy thick soup of meat and shellfish, which<br />

he proudly announced to be his mo<strong>the</strong>r’s secret recipe.<br />

with Johnny Cash playing on <strong>the</strong> deck speakers and a<br />

few cold beers, <strong>the</strong> crew of Pandemonium had a great<br />

evening, but <strong>the</strong>y were not alone. The crew of oyster<br />

655, Sotto Vento celebrated <strong>the</strong>ir line honours victory<br />

with a rousing rendition of <strong>the</strong> hymn, and latter-day<br />

england rugby an<strong>the</strong>m, Jerusalem. Perhaps it was<br />

Sotto Vento that evoked <strong>the</strong> wind Gods for <strong>the</strong><br />

following day?<br />

JuBilee reGAttA – Porto CerVo<br />

“That was a lot of fun today, fantastic racing. The guys were<br />

really up for it and did a great job, we got a real taste of<br />

what Pandemonium is capable of.”<br />

stuart smith, oyster 82, Pandemonium<br />

Left: Close racing for <strong>the</strong> oyster fleet<br />

Above top: stuart smith and Barry Cooper Jnr’s oyster 82, Pandemonium<br />

Above bottom: The oyster fleet locked in close battle<br />

16 wiNter 2010 17


PANtAeNius rACe dAy<br />

Th e mistral’s arrival<br />

By dawn, it became obvious that <strong>the</strong>re would<br />

be no fur<strong>the</strong>r racing for <strong>the</strong> last day of <strong>the</strong><br />

oyster Jubilee regatta. Th e oyster fl eet<br />

remained dockside at <strong>the</strong> yacht Club Costa<br />

smeralda. Th e infamous mistral wind had<br />

arrived, gusting up to 60 knots and howling<br />

along <strong>the</strong> rugged coastline.<br />

Prehistoric granite bedrock typifi es <strong>the</strong> Costa smeralda<br />

and <strong>the</strong> mistral wind has a lot to do with creating this<br />

spectacular and magical location. outside <strong>the</strong> marina,<br />

mo<strong>the</strong>r Nature whipped up a confused and foaming<br />

sea state with waves of up to six metres, recorded in <strong>the</strong><br />

infamous Boniface strait.<br />

with no racing, <strong>the</strong> overall results aft er <strong>the</strong> previous<br />

three days became fi nal and <strong>the</strong> winners of <strong>the</strong> oyster<br />

Jubilee regatta were announced at a prize-giving held<br />

at <strong>the</strong> yacht Club Costa smeralda, which was presided<br />

over by Club director, enrico molé, sports director,<br />

edoardo recchi and oyster Ceo david tydeman.<br />

trevor silver’s oyster 655 Roulette v2 was declared<br />

winner of Class 1 and Gerd and Annemarie Kohlmoos’<br />

oyster 54 Sarabande, <strong>the</strong> victor in Class 2. Prizes were<br />

also awarded to <strong>the</strong> winners of each day’s race and for<br />

<strong>the</strong> Concours d’elegance.<br />

trevor silver, owner of Roulette v2 hails from london<br />

and was modest in victory and quick to praise his crew:<br />

“obviously we are delighted to win here in Porto Cervo.<br />

we have had a bit of luck but i believe that <strong>the</strong> secret<br />

to our success was that <strong>the</strong> core of this crew has been<br />

toge<strong>the</strong>r for some time and get on extremely well.<br />

Although we still have a few debates on board! i am<br />

absolutely delighted with <strong>the</strong> boat, Roulette has been fast<br />

since i got her two years ago and we have sailed her a lot,<br />

including <strong>the</strong> Caribbean, <strong>the</strong> mediterranean and recently<br />

<strong>the</strong> beautiful sailing grounds around Croatia. i plumped<br />

for <strong>the</strong> oyster 655 because it is one of <strong>the</strong> sportiest<br />

models in <strong>the</strong> oyster range; a fast hull shape and carbon<br />

mast gives Roulette a great turn of speed.”<br />

Gerd and Annemarie Köhlmoos’ oyster 54 Sarabande<br />

comes from hamburg, as do all of <strong>the</strong> crew and aft er<br />

sailing <strong>the</strong>ir new yacht out from <strong>the</strong> oyster yard at<br />

ipswich <strong>the</strong>y cruised extensively in <strong>the</strong> Baltic sea before<br />

bringing her to <strong>the</strong> mediterranean. Th eir win in Class 2<br />

was convincing, winning every race on corrected time<br />

in a fl eet of 15 oysters.<br />

oyster News<br />

Th e Concours d’elegance winners in Class 1 were<br />

scott Gibson’s oyster 72, Stravaig and Al Parrish<br />

and Paula mott’s oyster 655, Proteus. in Class 2,<br />

John marshall’s oyster 56, Rock <strong>Oyster</strong> and <strong>the</strong><br />

new oyster 575, On Liberty.<br />

Built in 2008, <strong>the</strong> oyster 72, Stravaig can accommodate<br />

up to eight guests including two double cabins with<br />

en suite heads, <strong>the</strong>re is a wealth of wood below decks,<br />

including <strong>the</strong> stunning main saloon and an aft cabin,<br />

which is truly magnifi cent. A carbon mast and boom with<br />

<strong>high</strong>-tech sailing systems have been well laid-out to off er<br />

performance but also simplicity in design and operation.<br />

Clean lines and exceptional attention to detail makes<br />

Stravaig a really head-turning yacht that is stylish but<br />

also very practical.<br />

Stravaig has also been fi tted out with entertainment in<br />

mind, a state-of-<strong>the</strong>-art media system is located in <strong>the</strong><br />

main saloon and each double cabin, allowing guests<br />

to view <strong>the</strong>ir own fi lms from <strong>the</strong> main dVd system or<br />

listen to music from <strong>the</strong>ir iPod. Children, (or adults that<br />

are young at heart), can be fully entertained with <strong>the</strong><br />

latest gaming station and an extensive range of water<br />

sport equipment for water skiing, wake boarding, diving,<br />

snorkeling, fi shing, and kayaking.<br />

“Stravaig is designed to be relaxing and enjoyable.”<br />

Commented scott Gibson. “But that doesn’t mean that <strong>the</strong><br />

boat is not used in <strong>the</strong> way that she was intended, we love<br />

sailing her. with Stravaig, we have crossed <strong>the</strong> Atlantic and<br />

raced and cruised extensively in <strong>the</strong> Caribbean and<br />

europe. we look aft er Stravaig as well as she looks aft er<br />

us, as sailing her allows us to enjoy <strong>the</strong> companionship<br />

and support of a great team of people and we are<br />

always looking forward to our next adventure.”<br />

At <strong>the</strong> prize-giving, yacht Club Costa smeralda<br />

Commodore, riccardo Bonadeo, was full of praise for<br />

<strong>the</strong> oyster family. “Th is is <strong>the</strong> 11th regatta staged by<br />

<strong>the</strong> club this year, with boats ranging from maxis and<br />

superyachts to 8-metre one-designs, but i can safely<br />

say that this has been one of <strong>the</strong> most entertaining we<br />

have hosted. Th e relaxed, family-oriented atmosphere,<br />

combined with <strong>the</strong> beauty of <strong>the</strong> oyster boats made for<br />

a wonderful week of sailing and socialising.”<br />

JuBilee reGAttA – Porto CerVo<br />

Above top left : Th e crew of <strong>the</strong> oyster 72, Stravaig<br />

Above top right: trevor silver’s oyster 655, Roulette v2<br />

Above bottom: mariacristina rapisardi, owner of oyster 72, Billy Budd<br />

At <strong>the</strong> fi nal prize-giving, italian owner, mariacristina<br />

rapisardi, was presented with a special achievement<br />

award by oyster Group Ceo, david tydeman. for <strong>the</strong><br />

past fi ve years, mariacristina and her partner, Giovanni<br />

Cristofori have been on an epic adventure with <strong>the</strong>ir<br />

oyster 72, Billy Budd. Th e yacht was specially designed<br />

for exploration. “ we have been all over <strong>the</strong> world and<br />

visited some marvellous places and met <strong>the</strong> most<br />

wonderful people. But it is <strong>the</strong> <strong>high</strong> latitudes that i will<br />

never forget. so remote and silent but with amazing<br />

wildlife and scenery, it is like visiting ano<strong>the</strong>r planet.<br />

it is <strong>the</strong> most exhilarating place on earth which gives<br />

one <strong>the</strong> intense emotion of total freedom.”<br />

following <strong>the</strong> fi nal prize-giving, owners, crews and <strong>the</strong><br />

oyster team closed <strong>the</strong> event in style at a Gala dinner<br />

hosted by <strong>the</strong> yacht Club Costa smeralda. fantastic food<br />

and wine, great company and music from <strong>the</strong> band<br />

fl own in especially from milan for <strong>the</strong> event, had owners<br />

and crews partying into <strong>the</strong> small hours.<br />

owners of oyster yachts travel <strong>the</strong> world, and conversation<br />

at <strong>the</strong> Gala dinner centred on <strong>the</strong>ir adventures; past,<br />

present and future. oyster owners talk about <strong>the</strong>ir<br />

yachts as having <strong>the</strong>ir own persona, because <strong>the</strong>y are<br />

just as individual as <strong>the</strong>mselves. Th e yachts are, in<br />

essence, like <strong>the</strong>m, part of <strong>the</strong> oyster family, and built to<br />

fulfi l <strong>the</strong>ir own personal adventures.<br />

18 wiNter 2010 19


oyster News<br />

OySTer JUBiLee reGATTA<br />

COnCOuRs D’eLeGAnCe<br />

Presented by oyster Brokerage<br />

CLASS 1<br />

Stravaig 72 scott Gibson<br />

Proteus 655 Al Parrish & Paula mott<br />

CLASS 2<br />

Rock <strong>Oyster</strong> 56 John marshall<br />

On Liberty 575 rovinj llP<br />

RACe 1 – sPOnsOReD BY LeWMAR<br />

CLASS 1<br />

1st AlbertOne 3 72 Alberto Vignatelli<br />

2nd Roulette v2 655 trevor silver<br />

3rd Sotto Vento 655 richard smith<br />

4th Proteus 655 Al Parrish & Paula mott<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Amanzi 56 mark howard<br />

3rd Boarding Pass III 575 Bill munro & susan harris<br />

4th Temerity 56 Peter & Barbara rogers<br />

POrTO CerVO<br />

RACe 2 – sPOnsOReD BY DOLPhin sAiLs<br />

CLASS 1<br />

1st Roulette v2 655 trevor silver<br />

2nd Luna of London 62 roberta martignon<br />

3rd Pandemonium 82 stuart smith & Barry Cooper Jnr.<br />

4th Anabasis 655 heinrich schulte<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Boarding Pass III 575 Bill munro & susan harris<br />

3rd Spirit of Spring 56 stuart and Carolyn Popham<br />

4th Temerity 56 Peter & Barbara rogers<br />

RACe 3 – sPOnsOReD BY PeLAGOs YAChts<br />

CLASS 1<br />

1st Sotto Vento 655 richard smith<br />

2nd Roulette v2 655 trevor silver<br />

3rd AlbertOne 3 72 Alberto Vignatelli<br />

4th Pandemonium 82 stuart smith & Barry Cooper Jnr.<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Rock <strong>Oyster</strong> 56 John marshall<br />

3rd<br />

Solway Mist<br />

of Kippford<br />

46 Allan & shirley Cook<br />

4th Boarding Pass III 575 Bill munro & susan harris<br />

YCCS PRIZE<br />

AlbertOne 3 72 Alberto Vignatelli<br />

<strong>the</strong> OYsteR ReGAttA tROPhY<br />

JuBilee reGAttA – Porto CerVo<br />

20 wiNter 2010 21<br />

CLASS 1<br />

1st Roulette v2 655 trevor silver<br />

2nd Sotto Vento 655 richard smith<br />

3rd AlbertOne 3 72 Alberto Vignatelli<br />

4th Pandemonium 82 stuart smith & Barry Cooper Jnr.<br />

CLASS 2<br />

1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />

2nd Boarding Pass III 575 Bill munro & susan harris<br />

3rd Temerity 56 Peter & Barbara rogers<br />

4th Spirit of Spring 56 stuart & Carolyn Popham<br />

“i am absolutely delighted with <strong>the</strong> boat, Roulette<br />

has been fast since i got her two years ago and<br />

we have sailed her a lot, including <strong>the</strong> Caribbean,<br />

<strong>the</strong> mediterranean and recently <strong>the</strong> beautiful<br />

sailing grounds around Croatia. i plumped for <strong>the</strong><br />

oyster 655 because it is one of <strong>the</strong> sportiest<br />

models in <strong>the</strong> oyster range; a fast hull shape and<br />

carbon mast gives Roulette a great turn of speed.”<br />

trevor silver, oyster 655, Roulette v2<br />

Photos: tim wright/photoaction.com<br />

and mike Jones/waterlinemedia.com


following <strong>the</strong> announcement in <strong>the</strong> last issue<br />

of oyster News of an oyster world rally to<br />

celebrate oyster’s 40th anniversary in 2013,<br />

we have received a really positive response from<br />

owners and non-owners alike. some of those had<br />

already been planning to sail around <strong>the</strong> world,<br />

whilst o<strong>the</strong>rs have seen this as a once-in-a-lifetime<br />

opportunity to complete a circumnavigation<br />

with <strong>the</strong> reassurance of being part of a large<br />

fl eet of oysters, with <strong>the</strong> service and support<br />

from oyster’s technical team that ensures.<br />

As we go to press with this issue, we have<br />

25 oysters confi rmed to be on <strong>the</strong> start line in<br />

oyster News<br />

oyster world rAlly 2013– 2014<br />

<strong>the</strong> Caribbean in January 2013 and a fur<strong>the</strong>r<br />

50+ serious enquiries, a really fantastic result,<br />

given that we can only take a fl eet of 30 yachts<br />

and with just over two years to go to <strong>the</strong> start!<br />

we are now working up some specifi c plans to<br />

make this a really memorable and unique oyster<br />

event. we will be running a series of seminars<br />

over <strong>the</strong> two-year build up and will help entrants<br />

with boat preparation and servicing in <strong>the</strong> latter<br />

part of 2012, just as we do with <strong>the</strong> Atlantic rally<br />

for Cruisers (ArC) each year. Th e fi rst full<br />

briefi ng is planned to link to our Private View at<br />

st Katharine docks in london in late April 2011.<br />

we are holding an informal forum for those<br />

who have entered and any o<strong>the</strong>r owners who<br />

are interested in this event at <strong>the</strong> london Boat<br />

show on sunday 9 January, following our<br />

owners’ dinner <strong>the</strong> evening before. Th e forum<br />

will run from 1,100 to 1,300 and it is hoped this<br />

will be an opportunity to meet owners who have<br />

already completed a circumnavigation, run<br />

through <strong>the</strong> routing options and planning<br />

requirements and talk to <strong>the</strong> team at oyster<br />

about how we expect to manage <strong>the</strong> event.<br />

if you would like to attend, please contact<br />

Jacqui Kotze at jacqui.kotze@oystermarine.com<br />

<strong>the</strong> 25th ArC<br />

THe<br />

25 th<br />

ArC<br />

18 oysters JoiN this trANsAtlANtiC PArty<br />

Th ere was both an air of celebration and excitement in las Palmas in November<br />

when a record fl eet of 233 yachts set out from Gran Canaria at <strong>the</strong> start of <strong>the</strong><br />

25th Atlantic rally for Cruisers (ArC). Th is annual migration from european waters<br />

to <strong>the</strong> warmer climes of <strong>the</strong> Caribbean also attracted 18 oysters.<br />

By BArry PiCKthAll<br />

22 wiNter 2010 23


“All 18 <strong>Oyster</strong> owners were<br />

to be congratulated on <strong>the</strong>ir<br />

<strong>high</strong> standard of readiness.<br />

For this, thanks in part goes to eddie<br />

Scougall and his <strong>Oyster</strong> Service<br />

Team who worked tirelessly to<br />

ensure that each yacht set out in<br />

fine fettle.”<br />

oyster News<br />

for some crews, including richard smith a veteran<br />

of <strong>the</strong> event, with four ArC’s to his credit, and<br />

his friends aboard his oyster 655 Sotto Vento,<br />

this was ano<strong>the</strong>r bite of <strong>the</strong> cherry, having<br />

enjoying <strong>the</strong> last event so much, when <strong>the</strong>y<br />

finished 5th in class.<br />

A little more nervous was Alan Brook and his<br />

family who were using <strong>the</strong> ArC as a first stage in<br />

an ambitious round <strong>the</strong> world cruise aboard <strong>the</strong>ir<br />

new oyster 56 Sulana. Alan, who retired as md<br />

of oyster marine earlier in <strong>the</strong> year after over<br />

30 years service with <strong>the</strong> company, has headed<br />

up <strong>the</strong> oyster support team at this event for<br />

more years than he cares to remember, but this<br />

was to be his first time taking part. “we’ve been<br />

here too long and we are really keen to get going”<br />

he said during <strong>the</strong> last week, having spent much of<br />

his time sewing lea<strong>the</strong>r patches on anything likely<br />

to chafe, including he said, his underwear!<br />

statistics show he has picked <strong>the</strong> right boat.<br />

during <strong>the</strong> past ten years, some 44 oyster 56s<br />

have taken part and head <strong>the</strong> list of <strong>the</strong> most<br />

popular cruising yachts in <strong>the</strong> ArC – five more<br />

than <strong>the</strong> Beneteau 50, eight more than <strong>the</strong> first<br />

47.7 and 17 more than <strong>the</strong> Amel super maramu.<br />

in 2009, <strong>the</strong>se popular 56ft rob humphrey<br />

designs took <strong>the</strong> first four places in class and as<br />

david tydeman said to Brook and don smyth, <strong>the</strong><br />

owner of Shaya Moya, <strong>the</strong> o<strong>the</strong>r oyster 56 in this<br />

25th event in his welcome speech at <strong>the</strong> oyster<br />

cocktail party: “so <strong>the</strong>re’s no pressure <strong>the</strong>n!”<br />

All 18 oyster owners were to be congratulated<br />

on <strong>the</strong>ir <strong>high</strong> standard of readiness. for this,<br />

thanks in part goes to eddie scougall and his<br />

oyster service team who worked tirelessly to<br />

ensure that each yacht set out in fine fettle.<br />

“They’ve been fantastic,” said John Noble, <strong>the</strong><br />

American owner of <strong>the</strong> new oyster 655 Neki,<br />

who was looking to this voyage as a break from<br />

trouble shooting man-made and natural disasters<br />

like <strong>the</strong> haiti earthquake and BP offshore oil well<br />

leak in <strong>the</strong> Gulf of mexico!<br />

if <strong>the</strong>re were a Concours d’elegance prize, <strong>the</strong>n<br />

my vote would go to <strong>the</strong> crew of Axel moorkens<br />

oyster 575 Endless One. Not only were <strong>the</strong>y<br />

ready to sail a full two days before <strong>the</strong> start,<br />

but <strong>the</strong> crew had fully protected all <strong>the</strong> yacht’s<br />

beautiful furnishings right down to laying lino<br />

across all <strong>the</strong> cabin soles.<br />

for John Noble and his family, this was <strong>the</strong> start<br />

to a great adventure. having taken delivery of<br />

Neki – hindu for nobility – <strong>the</strong> previous month,<br />

he and his family enjoyed a shake-down cruise<br />

first to <strong>the</strong> Channel islands and <strong>the</strong>n to Cascais,<br />

before leaving <strong>the</strong> yacht to be delivered to<br />

las Palmas for <strong>the</strong> ArC. once across <strong>the</strong><br />

Atlantic, he and his family intend to take a<br />

Christmas cruise around <strong>the</strong> windward islands<br />

before heading down to <strong>the</strong> Grenadines to take<br />

part in <strong>the</strong> oyster Caribbean regatta in April.<br />

Alan Brook and his wife sue have similar plans<br />

with <strong>the</strong>ir new oyster 56 Sulana. “she’s packed<br />

to <strong>the</strong> gunwales with everything i can think of<br />

that we could need on a round <strong>the</strong> world<br />

cruise.” he said. The Brooks certainly weren’t<br />

going to go dry, for bottles of wine filled every<br />

spare nook and cranny. “when it came to<br />

packing up <strong>the</strong> house, i saw my wine cellar and<br />

decided ‘i’m not leaving all that for <strong>the</strong> house sitters<br />

to drink’ and brought it all with us.” Alan laughed.<br />

Brook can remember <strong>the</strong> first ArC, 25 years ago<br />

when oyster encouraged owners to embrace<br />

<strong>the</strong> event concept drawn up by former journalist<br />

Jimmy Cornell. Jimmy and his wife Gwenda,<br />

<strong>the</strong> 25th ArC<br />

now retired, were also in las Palmas to join <strong>the</strong><br />

25th anniversary celebrations and reminisce<br />

about <strong>the</strong> past.<br />

“25 years ago, las Palmas was a dirty commercial<br />

port, very different to what it is now. Then, <strong>the</strong>re<br />

were no shops and restaurants, or even a marina,<br />

and cleaners would sweep up <strong>the</strong> syringes each<br />

morning left <strong>the</strong>re by drug addicts <strong>the</strong> night<br />

before. But we still attracted 204 entries including<br />

a large number of oyster owners.<br />

Then, <strong>the</strong> race went to Barbados because<br />

rodney Bay in st lucia was just a mosquitoridden<br />

undeveloped inlet. it took <strong>the</strong> Caribbean<br />

quite some time to appreciate <strong>the</strong> european<br />

marina concept with <strong>the</strong>ir shops, restaurants and<br />

hotels, but now <strong>the</strong> facilities in st lucia are as<br />

good as anywhere.”<br />

during <strong>the</strong>se 25 years, Jimmy has seen many<br />

changes, not least in <strong>the</strong> size and comfort levels<br />

of oyster yachts, which remain <strong>the</strong> most popular<br />

class. “The boats are bigger, faster and better<br />

equipped, but <strong>the</strong> nature of <strong>the</strong> event has not<br />

changed because <strong>the</strong> challenge of crossing an<br />

ocean remains just <strong>the</strong> same. we simply provide<br />

<strong>the</strong> canvas for crews to paint <strong>the</strong>ir own<br />

adventure.” he says.<br />

24 wiNter 2010 25


“The boats are bigger, faster and better<br />

equipped, but <strong>the</strong> nature of <strong>the</strong> event<br />

has not changed because<br />

<strong>the</strong> challenge of crossing an ocean<br />

remains just <strong>the</strong> same.”<br />

Jimmy Cornell, ArC founder<br />

Photos: ian roman & Barry Pickthall<br />

oyster News<br />

25 years on, <strong>the</strong> event could not have been better<br />

organised. After being entertained to typical Canaries<br />

fare and a firework display at <strong>the</strong> real Club Nautico,<br />

even <strong>the</strong> early morning rain did not dampen spirits.<br />

A team of divers stood by on Vhf Channel 11 ready to<br />

free anchors, and eddie scougall and his crew helped<br />

throw off <strong>the</strong> lines of <strong>the</strong>ir oyster charges as a<br />

marching steel band serenaded <strong>the</strong> crews out of <strong>the</strong><br />

harbour. The sun finally broke through moments<br />

before <strong>the</strong> start gun fired and this enormous fleet<br />

ran away under spinnakers.<br />

The unseasonable wea<strong>the</strong>r posed a few question<br />

marks. “do we head north and endure steady head<br />

Sestina michael<br />

wilcznski<br />

oyster<br />

heritage<br />

Rainmaker John salmon oyster 395<br />

lightwave<br />

Apparition James Blazeby oyster 45<br />

NaughtyNes david edwards oyster 46<br />

Lady<br />

of Avalon<br />

deborah<br />

& Guy tolson<br />

oyster<br />

46hP<br />

Siri Ros elisabeth rowntree oyster 485<br />

Dragonfly Andreas<br />

Zimmermann<br />

oyster 53<br />

Surya Jac Janssen oyster 54<br />

oyster eNtrANts<br />

winds, overcast skies and occasional rain<br />

showers, or go south and hope <strong>the</strong> forecast of<br />

light, fickle downwind conditions turns out to be<br />

false?” Alan Brook was asking himself at <strong>the</strong> start.<br />

my own guess is that most will have plumped for<br />

<strong>the</strong> lesser of two evils. whatever <strong>the</strong>ir decision<br />

<strong>the</strong> comradeship within <strong>the</strong> 18-strong oyster<br />

fleet was set to continue with crews keeping in<br />

daily contact with each o<strong>the</strong>r on <strong>the</strong> radio and<br />

internet during <strong>the</strong> 2,700 mile crossing to<br />

rodney Bay.<br />

see www.worldcruising.com/arc for daily<br />

updates and final results<br />

Sulana Alan & sue Brook oyster 56<br />

Shaya Moya don smyth oyster 56<br />

On Liberty rovinj llP oyster 575<br />

Endless One Axel moorkens oyster 575<br />

Can Do Too mike freeman oyster 575<br />

Golden Gate Krister Bewwert oyster 62<br />

Neki John Noble oyster 655<br />

Sotto Vento richard smith oyster 655<br />

Daena maciej slusarek oyster 655<br />

Apollonia Anthony Auger oyster 70<br />

At <strong>the</strong> end of July 2011, scots born<br />

adventurer, Jock Wishart, will lead a<br />

crew of six people in an attempt to<br />

become <strong>the</strong> first to ‘Row to <strong>the</strong> Pole’,<br />

which is being sponsored by Old<br />

Pulteney, who are helping Jock in his<br />

attempt ‘to raise a glass of Malt’ at<br />

<strong>the</strong> north Pole and more seriously to<br />

<strong>high</strong>light <strong>the</strong> already dramatic effect<br />

of climate change on <strong>the</strong> ice around<br />

<strong>the</strong> Polar Regions.<br />

This is an arduous and gruelling undertaking,<br />

which if successful will be one of <strong>the</strong> last truly<br />

global firsts and possibly <strong>the</strong> greatest ocean<br />

row ever. There is a firm commitment from<br />

terrestrial television to attempt to show this<br />

feat live (in itself quite a challenge).<br />

Jock wishart has established an international<br />

reputation as a leading adventurer and<br />

sportsman. within <strong>the</strong> space of 18 months alone,<br />

he rowed across <strong>the</strong> Atlantic in his mount Gay<br />

rum-sponsored rowing boat, led <strong>the</strong> crew which<br />

established 15 new world speed records for<br />

powered circumnavigation in <strong>the</strong> Cable and<br />

wireless Adventurer and captained <strong>the</strong> team<br />

that broke <strong>the</strong> london-Paris rowing record in <strong>the</strong><br />

CNA maritime Challenge. he is <strong>the</strong> only man<br />

ever to have walked unsupported to a Pole and<br />

rowed across an ocean.<br />

rowiNG ANd <strong>the</strong> oyster fAmily<br />

Born in dumfries, scotland and educated at<br />

dumfries Academy and durham university,<br />

Jock is one of Britain’s leading ‘Corinthians’.<br />

he has represented his country at rowing and<br />

yachting and is a veteran of <strong>the</strong> 1980 America’s<br />

Cup, as well as being a former european dragon<br />

Boat racing Champion. A British university<br />

championship medal winner in rowing, sprint<br />

canoeing and weightlifting, he was Project<br />

leader of <strong>the</strong> team that broke <strong>the</strong> round Britain<br />

powerboat record in 1989. his lifetime interest<br />

in polar exploration led to him honing his<br />

pioneering spirit as a member of <strong>the</strong> first<br />

team to walk unsupported to <strong>the</strong> Geomagnetic<br />

North Pole in 1992.<br />

Jock is also passionate about oyster yachts and <strong>the</strong><br />

people who sail <strong>the</strong>m and <strong>the</strong> rowing connection<br />

features in a big way.<br />

“it all came about some years ago when an old<br />

durham university rowing friend, robert Gillespie,<br />

owner of <strong>the</strong> oyster 82 Sarita asked me to come<br />

racing with him in Palma and so a long and happy<br />

relationship with oysters began. A couple of<br />

years later we competed in oyster’s BVi regatta<br />

with a crew of younger durham Alumni who<br />

came out on condition <strong>the</strong>y all contributed to<br />

<strong>the</strong> purchase of a fleet of firefly dinghies for <strong>the</strong><br />

university sailing club.<br />

This was an event, which Sarita subsequently<br />

won and a generous contribution followed for<br />

<strong>the</strong> purchase of <strong>the</strong> six dinghies, which have<br />

already enabled <strong>the</strong> durham girls team to<br />

reach <strong>the</strong> finals in <strong>the</strong> last two British university<br />

sailing Championships.<br />

The rowing/durham/oyster connection goes<br />

even fur<strong>the</strong>r with ano<strong>the</strong>r former rowing<br />

partner from durham, tom Bentley, who<br />

owned <strong>the</strong> oyster 53, Second Wind. tom<br />

hosted a party of durham Alumni for oyster’s<br />

2005 trafalgar regatta in Cadiz, surely one of<br />

<strong>the</strong> greatest oyster regattas we have all been<br />

privileged to attend.<br />

david Kidwell owner of <strong>the</strong> oyster 435,<br />

Twice Eleven, is also ano<strong>the</strong>r old rowing mate<br />

with his wife tamsin being a former President of<br />

durham university women’s Boat Club. david<br />

and i have shared many rowing experiences and<br />

we were also founder members of <strong>the</strong> Kingston<br />

royals dragon Boat racing Club competing<br />

successfully in many international regattas over<br />

<strong>the</strong> years.<br />

to illustrate that oyster owners are always up for<br />

a challenge, finn Jari ovaskainen former owner of<br />

<strong>the</strong> oyster 56, Ulrika, approached me at oyster’s<br />

2009 Palma regatta and is now entering a finnish<br />

team ‘santa Claus’ to compete in <strong>the</strong> biennial Polar<br />

race i organise in April 2011. for more information<br />

about that see: www.polar-race.com<br />

it all goes to prove what interesting and<br />

successful people oyster owners are.<br />

Great people, great boats, great friends.<br />

Jock Wishart<br />

Follow Jock’s Row to <strong>the</strong> Pole Challenge at:<br />

www.rowto<strong>the</strong>pole.com<br />

26 wiNter 2010 27


oyster News<br />

ANTiGUA<br />

TO riO<br />

By PAul mAy, oyster 45 TABOO<br />

owNer rePort – tABoo<br />

“why do you wANt to leAVe <strong>the</strong><br />

CAriBBeAN?” wAs <strong>the</strong> QuestioN my<br />

wife ANd dAuGhters AsKed wheN i<br />

teNtAtiVely floAted my PlAN to sAil<br />

our oyster 45, TABOO, to BrAZil.<br />

“so we CAN All Go to <strong>the</strong> rio<br />

CArNiVAl” wAs my rePly.<br />

Aft er two transatlantic crossings and nearly eight years<br />

in <strong>the</strong> ‘windies’, we had enjoyed some great sailing and<br />

holidays. Th e list of our most memorable occasions is<br />

extensive, but <strong>high</strong>lights have to include: over 500 nights<br />

at anchor – oft en by beaches and bays inaccessible<br />

from <strong>the</strong> land; two green fl ashes and far too many rum<br />

punches; some rough wea<strong>the</strong>r including 59 knots in<br />

tropical storm olga, which Taboo handled comfortably;<br />

taking part in all <strong>the</strong> oyster regattas in Antigua and<br />

<strong>the</strong> BVi, and coming 6th place overall in one of <strong>the</strong>m;<br />

winning <strong>the</strong> Concours d’elegance, and receiving a<br />

special ‘spirit of <strong>the</strong> regatta’ prize in 2009.<br />

once we had made <strong>the</strong> decision to head to rio, Taboo,<br />

toge<strong>the</strong>r with my sailing friends martin, Graham, tim,<br />

Karen and roger, left Antigua on tuesday 5th January 2010<br />

as <strong>the</strong> sun was close to setting. we headed south on port<br />

tack, and remained on that tack for <strong>the</strong> next 950 miles.<br />

we passed south of st lucia at dawn on <strong>the</strong> 7th January<br />

and watched <strong>the</strong> Pitons disappear astern – this was to be<br />

our last sight of <strong>the</strong> Caribbean and any land for two weeks.<br />

28 wiNter 2010 29


oyster News<br />

long, regal ocean swells of 2 to 3 metres became <strong>the</strong><br />

norm, interspersed with a mixed bag of smaller waves<br />

from various easterly directions.<br />

Th e wind was predominantly 25 to 30 knots from north<br />

of east interspersed, on a regular basis, by squalls with<br />

gusts of 40 to 50 knots. Taboo performed comfortably,<br />

as usual, and kept up speeds of 7 to 11 knots.<br />

we treated ourselves to dVd fi lm nights in <strong>the</strong> cockpit on<br />

several dry evenings. Th e <strong>high</strong>light for me was ‘Th e boat<br />

that rocked’! most mornings we breakfasted on fresh baked<br />

bread, rolls or pancakes. even in squalls and sailing closehauled<br />

through lively seas, <strong>the</strong> galley was in constant use.<br />

on most days throughout <strong>the</strong> journey, we sent entries<br />

and photos via our satellite phone and email to our<br />

blog, which was run by my daughter, louise, up until<br />

we reached recife when louise joined <strong>the</strong> Taboo crew.<br />

Aft er that, my PA marcella, kindly kept <strong>the</strong> blog up to<br />

date. Th e responses from our blog visitors were a great<br />

source of humour and support.<br />

Bill lewis, a sailing friend and fellow oyster owner, emailed<br />

us two or three grib wea<strong>the</strong>r fi les each day to assist our<br />

understanding of what mo<strong>the</strong>r Nature had in store for us.<br />

As usual on a long passage, food became <strong>the</strong> major<br />

topic of conversation with an increasingly competitive<br />

cooking environment. freshly caught fi sh gave us<br />

<strong>the</strong> opportunity to try new recipes including sushi.<br />

Th roughout <strong>the</strong> journey, we followed <strong>the</strong> tried and<br />

trusted ‘on passage’ alcohol policy of a beer at happy<br />

hour and one glass of wine with dinner.<br />

our watch system worked well, with three watches of<br />

two crew doing three hours per watch overnight. Th is<br />

gave everyone <strong>the</strong> opportunity of a good long night’s<br />

sleep even during squalls.<br />

At night-time we oft en found it useful to sail with <strong>the</strong> storm<br />

jib, hoisted on <strong>the</strong> detachable inner forestay, and a partly<br />

reefed genoa. As a major squall approached, we could<br />

‘de-cutter’ by furling away <strong>the</strong> genoa (and taking a reef<br />

in on <strong>the</strong> main). our speed and direction were kept sure<br />

and steady with this routine, and <strong>the</strong> off -watch more<br />

able to sleep undisturbed. on saturday <strong>the</strong> 16th January,<br />

we had a signifi cant wind-shift , which caused us to come<br />

off of <strong>the</strong> port tack we had been on for 1,036 nautical<br />

miles! we also changed <strong>the</strong> ‘ship’s time’ to only three<br />

hours behind <strong>the</strong> uK.<br />

At 2am on sunday 17th January we crossed <strong>the</strong> equator<br />

and at breakfast a modest toast was proff ered to Neptune.<br />

despite a full professional inspection of <strong>the</strong> rig in Antigua,<br />

we lost our baby stay with a ‘ping’ and a temporary<br />

solution with a couple of blocks and a spare halyard<br />

was rigged swift ly and safely. oyster Aft er sales quickly<br />

and helpfully despatched a replacement via one of our<br />

crew fl ying from <strong>the</strong> uK to join us at recife where it was<br />

promptly fi tted.<br />

owNer rePort – tABoo<br />

dolphins visited us on a regular basis, oft en in groups of<br />

up to 30 or more. one pod of insomniacs even frolicked<br />

around us in <strong>the</strong> dark. oil rigs, supply vessels, fi shing<br />

boats and ‘stick and fl ag’ markers began to appear in<br />

our path as we closed <strong>the</strong> coast towards fortaleza. on<br />

wednesday 20th January, we again tacked on starboard<br />

aft er a mere 500 miles or so on port tack, we were now<br />

some 150 miles from our landfall in Brazil. Along <strong>the</strong> coast,<br />

electric storms became a feature of most nights, with<br />

sheet and fork lightning illuminating <strong>the</strong> sea all around us.<br />

on Th ursday 21st January, we docked stern-to at <strong>the</strong><br />

fortaleza ‘marina’ and endured a tedious fi ve hours of<br />

form fi lling at three diff erent offi cial offi ces. once that<br />

task had been completed, believe it or not aft er leaving<br />

<strong>the</strong> Caribbean 3,000 miles to <strong>the</strong> North, we went to a<br />

night-time beach concert... of reggae music. Bob marley’s<br />

original wailers were playing and so we danced almost<br />

until dawn to <strong>the</strong> best Caribbean music in Brazil.<br />

slightly hungover <strong>the</strong> next day, we re-fuelled Taboo,<br />

in temperatures of nearly 30ºC, via a bowser towed by<br />

a 1930’s ford pickup truck to <strong>the</strong> nearest petrol station.<br />

we left fortaleza for recife knowing we were to encounter<br />

a stiff head wind and an adverse current of 1 to 2 knots.<br />

“We treated ourselves to DVD fi lm<br />

nights in <strong>the</strong> cockpit on several dry<br />

evenings. Th e <strong>high</strong>light for me was<br />

‘Th e boat that rocked’!”<br />

Aft er three days of determined motor sailing, we arrived<br />

at recife at night. we anchored away from <strong>the</strong> main<br />

quayside and waited until dawn before docking at <strong>the</strong><br />

Cabanga yacht Club marina, which is only accessible at<br />

or near to <strong>high</strong> tide.<br />

having said goodbye to our crew, roger, in fortaleza, we<br />

now had to bid farewell to martin and Graham. fresh<br />

new crew had been waiting for us in recife for a few<br />

days (my eldest daughter louise, her friend Jamie, and<br />

old Taboo hands mark and Geoff rey). we all set about<br />

prepping Taboo, helping with repairs and provisioning.<br />

on friday 29th of January, we re-fuelled, direct from a<br />

fuel tanker (that usually replenishes petrol stations), and<br />

set off on <strong>high</strong> tide to salvador, our next destination,<br />

some 260 miles south.<br />

30 wiNter 2010 31


oyster News<br />

happy hour arrived as we emerged in <strong>the</strong> late<br />

afternoon sunshine from recife harbour. And <strong>the</strong>n,<br />

succulent steak sandwiches, salad and a glass of merlot<br />

set us up for <strong>the</strong> night watch. A full moon with steady<br />

winds overnight of 18-22 knots capped off a fabulous<br />

first day for <strong>the</strong> new crew.<br />

dawn on <strong>the</strong> morning of monday 1st february saw<br />

us entering <strong>the</strong> magnificent bay on which <strong>the</strong> city of<br />

salvador sits on <strong>the</strong> nor<strong>the</strong>rn shore. The bay could<br />

provide a full season’s sailing on its own, but we were on<br />

a tight deadline and limited our exploration to walking<br />

<strong>the</strong> streets, squares and churches of <strong>the</strong> city that had<br />

once been <strong>the</strong> capital of Brazil.<br />

“After nearly 5,000 miles, Taboo had<br />

brought us safely to rio, ready to explore<br />

<strong>the</strong> city and see <strong>the</strong> famous rio Carnival,<br />

which was stunning.”<br />

while we were ashore, <strong>the</strong> national cocktail, <strong>the</strong><br />

Caipirinha, was sampled most evenings. made with a<br />

shot or two of Cachaça, lime wedges and some sugar<br />

over ice, <strong>the</strong> drink lived up to its name as ‘fire water’!<br />

interestingly, we learnt that during Brazil’s discovery, <strong>the</strong><br />

explorers would use <strong>the</strong> Cachaça spirit as fuel for <strong>the</strong>ir<br />

lamps when <strong>the</strong>ir lamp oil ran out – strong stuff.<br />

we departed salvador for Buzios, a popular cruise<br />

ship destination about 100 miles east of rio de Janeiro.<br />

Anchored near <strong>the</strong> local yacht club, we watched <strong>the</strong><br />

cruise ships ferrying <strong>the</strong>ir guests to and fro, sometimes<br />

in short, choppy seas. on one day four ships were at<br />

anchor to seaward of us. The town and its beaches,<br />

similar to a Greek island in geography and hospitality<br />

are delightful places to visit on a non-cruise ship day.<br />

on <strong>the</strong> 8th february, we continued to rio where we<br />

arrived mid-morning <strong>the</strong> following day and were met<br />

by my wife diane and our younger daughter lizzy. The<br />

yacht Club of rio de Janeiro anchorage, between <strong>the</strong><br />

statue of Christ and <strong>the</strong> sugar loaf, became our base.<br />

After nearly 5,000 miles, Taboo had brought us safely<br />

to rio, ready to explore <strong>the</strong> city and see <strong>the</strong> famous<br />

rio Carnival, which was stunning. over 25,000 dancers<br />

and infectious samba rhythms – a really great experience.<br />

Photos: Taboo Crew<br />

owNer rePort – tABoo<br />

32 wiNter 2010 33


oyster News<br />

THe NeW<br />

OySTer 885<br />

desiGNed By roB humPhreys<br />

The deck mock-up for <strong>the</strong> fantastic new<br />

oyster 885 arrived in November and it<br />

gave us <strong>the</strong> first opportunity to touch and<br />

feel what this exciting yacht will be like.<br />

By dAVid tydemAN<br />

we learnt a lot in <strong>the</strong> development of <strong>the</strong> oyster<br />

superyacht tooling with rmK marine in turkey –<br />

which is world class, and have made a decision<br />

to move away from <strong>the</strong> hand-built plugs we’ve<br />

previously used across <strong>the</strong> rest of <strong>the</strong> oyster deck<br />

saloon range. The oyster 885 mould plugs are<br />

being CNC-cut on 5-axis machines, and <strong>the</strong> deck<br />

mock-up in <strong>the</strong> photos is a 5-axis cut polystyrene<br />

simple <strong>version</strong>. This allows us to tweak <strong>the</strong> design<br />

and make some minor changes in full scale.<br />

The clean lines of <strong>the</strong> deck saloon structure run<br />

stylishly into <strong>the</strong> cockpit surrounds and helm<br />

consoles. Placing <strong>the</strong> winches aft keeps <strong>the</strong><br />

cockpit free of sheets and provides a great space<br />

for relaxing underway.<br />

we’ve kept <strong>the</strong> fore and aft deck areas as free<br />

from clutter as we can to maximize sunbathing<br />

and leisure space and she’ll certainly turn some<br />

heads once on <strong>the</strong> water. The VPPs emphasize<br />

<strong>the</strong> performance possibilities and she’ll be<br />

nearly 10% faster upwind than <strong>the</strong> oyster 82<br />

iNterior feAtures:<br />

34 wiNter 2010 35<br />

•<br />

•<br />

•<br />

The master suite and two aft guest cabins can<br />

be fitted with additional pullman berths and/or<br />

double berths much as <strong>the</strong> oyster 82 does now.<br />

There will be two choices of saloon layout<br />

with ei<strong>the</strong>r a single or split-level configuration.<br />

The space for <strong>the</strong> third guest cabin, just<br />

forward of <strong>the</strong> saloon, can be arranged<br />

as a snug or library/office area.<br />

•<br />

•<br />

885 uPdAte<br />

in 15 knots of wind and will eat up <strong>the</strong> miles<br />

on those long passages. we’re excited about<br />

<strong>the</strong> benefits of <strong>the</strong> twin rudders, noting that <strong>the</strong><br />

centreboard twin rudder <strong>version</strong> we’ve already<br />

completed on <strong>the</strong> oyster 82, points <strong>high</strong>er and<br />

is quicker upwind than <strong>the</strong> standard 82.<br />

we’ve designed <strong>the</strong> interior around five modules<br />

as below to facilitate some personalisation and<br />

<strong>the</strong> whole yacht and engineering is set out to a<br />

<strong>high</strong> specification. everything is being modelled<br />

in our Catia 3d software so we can maximize<br />

The crew area can ei<strong>the</strong>r have a crew mess<br />

or be reconfigured to provide two heads or<br />

a larger galley.<br />

even though our preferred recessed deck<br />

option provides nearly four cubic metres more<br />

stowage space than <strong>the</strong> oyster 82, we’ll be<br />

able to offer a full transom door and flush aft<br />

deck option to create an even larger lazarette<br />

or ‘toy store’ if required.<br />

<strong>the</strong> use of every cubic inch below decks.<br />

At just over 300 cubic metres interior volume,<br />

<strong>the</strong> 885 will have nearly three times <strong>the</strong> space<br />

of an oyster 575 and more than twice <strong>the</strong><br />

volume of <strong>the</strong> oyster 655!<br />

The first hull moulding is expected at sys<br />

for fit-out starting in early summer 2011<br />

and oyster 885-01 will be on show at<br />

<strong>the</strong> southampton Boat show in 2012.


A holidAy thAt doesN't mAKe<br />

you wANt to reAd A BooK.<br />

it mAKes you wANt to<br />

write oNe.<br />

oyster News<br />

how <strong>the</strong> story develops is entirely up to you. The thrill of sailing in <strong>the</strong> world’s most beautiful cruising<br />

grounds? sharing <strong>the</strong> discovery of a deserted palm-fringed island with your family or friends? or spending<br />

a lazy day at anchor, lost in your own thoughts? however you look at it, an oyster Charter is truly inspiring.<br />

whe<strong>the</strong>r you are an expert yachtsman or complete novice, your dedicated crew will ensure your holiday is<br />

an enjoyable and fulfilling experience on board one of <strong>the</strong> most luxuriously appointed cruising yachts afloat.<br />

which is probably why people say <strong>the</strong> time spent on <strong>the</strong>ir oyster Charter will go down as one of <strong>the</strong> most<br />

exciting chapters of <strong>the</strong>ir lives.<br />

Please call +1 401 846 7400, email molly.marston@oystermarine.com or visit us online.<br />

sAil | BroKerAGe | ChArter | refit<br />

www.oystercharter.com<br />

oyster reGAttA – GreNAdA<br />

oyster reGAttA – GRenADA<br />

11-16 APril 2011<br />

in a change to our usual Caribbean regatta locations of Antigua and <strong>the</strong> British Virgin islands, April 2011 will<br />

see <strong>the</strong> oyster regatta fleet heading south for <strong>the</strong> celebrated ‘spice island’ of <strong>the</strong> Caribbean, hailed as one<br />

of <strong>the</strong> most scenic and friendly islands in <strong>the</strong> west indies.<br />

This small nation actually consists of three<br />

islands: Grenada, Carriacou, and Petit<br />

martinique. Grenada is by far <strong>the</strong> largest of<br />

<strong>the</strong> three islands, which are located in <strong>the</strong><br />

eastern Caribbean at <strong>the</strong> sou<strong>the</strong>rn extremity<br />

of <strong>the</strong> windward islands, only 100 miles north<br />

of Venezuela. to <strong>the</strong> north lie st Vincent and <strong>the</strong><br />

Grenadines; to <strong>the</strong> south trinidad and tobago.<br />

Grenada is a rolling, mountainous island,<br />

covered with fragrant spice trees and rare<br />

tropical flowers. Bordered by stunning<br />

beaches, and dotted with picturesque towns,<br />

this verdant island has long been a major<br />

supplier of nutmeg, cloves, ginger, cinnamon,<br />

and cocoa. The seductive scent drifts through<br />

<strong>the</strong> colourful saturday markets and Grenada's<br />

dense forests. in <strong>the</strong> interior of this volcanic<br />

island are cascading rivers, waterfalls and lush<br />

rain forests. The island is ringed with miles of<br />

sugar-fine white sand beaches and coral reefs,<br />

including <strong>the</strong> world famous Grand Anse Beach,<br />

which stretches for two miles on <strong>the</strong> edge of<br />

<strong>the</strong> capital, st. George's, widely held to be <strong>the</strong><br />

loveliest city in <strong>the</strong> Caribbean. its horseshoeshaped<br />

harbour is surrounded by a rainbow<br />

of dockside warehouses and <strong>the</strong> red-tiled roofs<br />

of traditional shops and homes.<br />

The oyster regatta will be hosted by <strong>the</strong> new<br />

Camper & Nicholson’s, Port louis marina, where<br />

owners can look forward to a very warm welcome.<br />

General manager of Port louis marina<br />

Glynn Thomas commented “I am delighted<br />

<strong>the</strong> <strong>Oyster</strong> Regatta will be held in Port Louis.<br />

It will be a wonderful spectacle to see <strong>the</strong>se<br />

beautiful yachts ber<strong>the</strong>d in Port Louis Marina.<br />

I am also delighted with <strong>the</strong> support received<br />

from <strong>the</strong> Government and o<strong>the</strong>r areas of <strong>the</strong><br />

yachting industry for <strong>the</strong> <strong>Oyster</strong> Regatta.<br />

Grenada is a fantastic venue for this event,<br />

and those taking part are sure to enjoy some<br />

great sailing on <strong>the</strong> water and some uniquely<br />

Grenadian hospitality ashore.”<br />

if you are going to be in <strong>the</strong> Caribbean next<br />

spring, we hope you will come and join us for<br />

some fun racing, great parties and beach<br />

barbecues. we hope to plan an event, that will<br />

showcase <strong>the</strong> best that Grenada has to offer<br />

including an opportunity to try your hand at<br />

some local Grenadian workboat sailing, trips<br />

into <strong>the</strong> rain forest and visits to <strong>the</strong> nutmeg and<br />

cocoa processing plants, not to mention <strong>the</strong><br />

local rum distilleries! entries are coming in fast<br />

so if you want to join in and haven’t entered yet,<br />

please do so as soon as possible so we can<br />

ensure we have a berth reserved for you.<br />

A provisional programme and entry form<br />

can be downloaded from our website.<br />

For more details or to enter <strong>the</strong> Grenada<br />

Regatta please contact Jacqui Kotze<br />

email: jacqui.kotze@oystermarine.com<br />

36 wiNter 2010 37


oyster News<br />

alberto<br />

vignatelli<br />

<strong>the</strong> nAutiCAL FAshiOnistA<br />

owNer Profile – AlBerto ViGNAtelli<br />

A perfect yacht must essentially be<br />

perfectly fi tted to its owner – like<br />

clo<strong>the</strong>s to <strong>the</strong> wearer. even more so,<br />

when <strong>the</strong> owner happens to come<br />

from <strong>the</strong> world of fashion and design<br />

itself. Th is is <strong>the</strong> case with <strong>the</strong> new<br />

oyster 72, AlbertOne3 , owned<br />

by Alberto Vignatelli, patron of<br />

Club house italia, producer and<br />

distributor of well-known brand<br />

names such as fendi Casa,<br />

Kenzo maison and o<strong>the</strong>rs.<br />

By CriSTiNA FONZAr<br />

38 wiNter 2010 39


“As soon as i boarded an oyster<br />

<strong>the</strong> very fi rst time, how she was<br />

built and equipped told me<br />

immediately that here was <strong>the</strong><br />

boat for me and my family.”<br />

oyster News<br />

Alberto Vignatelli, italian entrepreneur of great<br />

charisma and strong personality, has always had<br />

a love of beauty in all its forms – and a passion for<br />

<strong>the</strong> sea and sailing. Born into a family of furniture<br />

manufacturers, he founded <strong>the</strong> company in <strong>the</strong><br />

early 1970s, and had a head start in acquiring<br />

and honing his skills and techniques in furniture<br />

making, upholstery and raw materials. his tireless<br />

energy and drive, vision, enthusiasm, and fl air<br />

for new ideas are all very much part of <strong>the</strong> man<br />

himself and his inimitable style.<br />

however, with so many talented competitors in<br />

a country renowned for quality and design, he<br />

needed to fi nd something to set him apart from<br />

his peers. his intuition led him to develop what<br />

have become distinctive collections of furniture<br />

bearing well-known fashion hallmarks.<br />

Th us with fendi, <strong>the</strong> ensuing success not only<br />

made Club house italia synonymous with<br />

impeccable standards, but resulted in invitations<br />

from many o<strong>the</strong>r important fashion houses. Th is<br />

led Vignatelli to bring a diverse range of brands<br />

all under one roof, where each collection could<br />

display its own personality through dedicated<br />

production processes, characteristic features,<br />

surfaces, style and staff , but avoiding at <strong>the</strong> same<br />

time any possible overlapping. to showcase all<br />

<strong>the</strong>se brands in key worldwide locations,<br />

Vignatelli developed a retail arm, luxury living,<br />

which is becoming widely known as synonymous<br />

for quality, glamour and skilled craft smanship.<br />

for Alberto, it was love at fi rst sight with oyster:<br />

“As soon as i boarded an oyster <strong>the</strong> very fi rst<br />

time, how she was built and equipped told me<br />

immediately that here was <strong>the</strong> boat for me and<br />

my family, ensuring us all <strong>the</strong> maximum guarantee<br />

of safety at sea. i knew <strong>the</strong> italian shipbuilders<br />

were top of <strong>the</strong> class for beautiful outlines and for<br />

speed, but i opted for a more traditional vessel<br />

that perfectly matched my requirements.”<br />

luxury living yacht division (<strong>the</strong> contract<br />

division of Club house italia) has worked in<br />

close collaboration with <strong>the</strong> oyster yard to<br />

produce this oyster 72. with decor entirely by<br />

fendi Casa, it has seen an important partnership<br />

between two world leaders in <strong>the</strong>ir respective<br />

fi elds; a partnership o<strong>the</strong>r oyster owners might<br />

well emulate when customizing <strong>the</strong>ir own craft .<br />

owNer Profile – AlBerto ViGNAtelli<br />

“Considering how my business philosophy<br />

and that of oyster happily coincide, we<br />

have in fact produced a catalogue”, says<br />

Vignatelli. “it gives our complete range<br />

of <strong>high</strong>-class yacht decor for people<br />

looking for that touch of elegance, which<br />

distinguishes our production, without in any<br />

way compromising <strong>the</strong> features of safety and<br />

seaworthiness typical of an oyster”.<br />

40 wiNter 2010 41


“it is a fantastic boat – one of<br />

<strong>the</strong> few you could safely go<br />

all round <strong>the</strong> world in.”<br />

oyster News<br />

Vignatelli’s undisputed passion for yachting and<br />

<strong>the</strong> pure enjoyment of escaping to sea with his<br />

family and friends, has led to <strong>the</strong> creation of<br />

<strong>the</strong> luxury living yacht division, which, apart<br />

from oyster, boasts o<strong>the</strong>r important partnerships<br />

resulting in fi ne superyachts such as a Princess 72,<br />

a Pershing 115, a CrN 28m and a Benetti 59m.<br />

Both above and below decks on AlbertOne 3 ,<br />

fendi Casa is <strong>the</strong> undisputed character wherever<br />

you look – showing how materials of <strong>the</strong> <strong>high</strong>est<br />

quality are handled with expert craft smanship<br />

and care. shades of ivory, mo<strong>the</strong>r-of-pearl and<br />

beige enrich <strong>the</strong> yacht with refi ned detail. from<br />

<strong>the</strong> living quarters right through to <strong>the</strong> bedrooms<br />

and decks – all are stamped with fendi Casa.<br />

Th e fendi outdoor collection, too, with its soft<br />

towelling and white and navy-blue water<br />

resistant cashmere, adorns <strong>the</strong> outside leisure<br />

areas to <strong>the</strong> same degree of luxurious comfort.<br />

likewise, <strong>the</strong> distinctive chinaware bearing <strong>the</strong><br />

luxury living hallmark, brings to <strong>the</strong> table that<br />

same ubiquitous sense of class. however, refi ned<br />

does not mean slow and heavy as AlbertOne 3<br />

showed at her debut, no less. At <strong>the</strong> fi rst italian<br />

oyster regatta held in Porto Cervo in september,<br />

for example, she won <strong>the</strong> yCCs trophy. Th ey all<br />

celebrated with such a fantastic party and<br />

Vignatelli felt particularly proud to have won on<br />

home ground in Porto Cervo at <strong>the</strong> club where<br />

he has been a member for many years.<br />

“to be at <strong>the</strong> helm is one of <strong>the</strong> greatest thrills<br />

for me. it takes me back to when i used to go<br />

horse riding. in fact, <strong>the</strong>re is a strong similarity<br />

between what you feel when you mount a horse<br />

and being at <strong>the</strong> tiller. when you feel <strong>the</strong> wave<br />

throbbing beneath you, you just have to follow<br />

on – as you do when you break into a gallop”.<br />

his many business engagements only allow two<br />

weeks’ holiday on board a year, but for Vignatelli<br />

sailing is vital.<br />

“i get my best ideas on board. At sea i can be at<br />

one with myself, with nature, with God. Th e sea<br />

helps us to understand where we have come<br />

from and where we are heading. At night when<br />

all is pitch black, with no o<strong>the</strong>r lights except <strong>the</strong><br />

stars, it is <strong>the</strong>n that i begin to ponder and<br />

understand many things – and that whoever<br />

created this marvellous world must be truly<br />

great. And out <strong>the</strong>re, i somehow feel i can talk to<br />

him. And don’t let’s forget that sailing has terrifi c<br />

value as a character-builder. when sailing you<br />

Fair wind AlbertOne 3 !<br />

owNer Profile – AlBerto ViGNAtelli<br />

learn to measure yourself against one of <strong>the</strong><br />

most implacable elements and, i assure you, <strong>the</strong><br />

sea is not something to be trifl ed with. you have<br />

to be tenacious, decided, have character and<br />

passion. it is for this reason, i think, that<br />

yachtsmen are rarely ‘bad apples’, but, in my<br />

experience, honest, sincere and above all real.”<br />

since <strong>the</strong> launch of <strong>the</strong>ir oyster 72, Vignatelli<br />

and his wife olga have already covered 2,500<br />

miles to bring AlbertOne 3 from <strong>the</strong> uK to italy.<br />

“during <strong>the</strong> trip we had to face winds of over<br />

40 knots! it is a fantastic boat – one of <strong>the</strong> few<br />

you could safely go all round <strong>the</strong> world in.<br />

Th e idea is, who knows, in future to stay in <strong>the</strong><br />

mediterranean in summer and <strong>the</strong>n winter in<br />

<strong>the</strong> Caribbean”.<br />

“to be at <strong>the</strong> helm is one of <strong>the</strong><br />

greatest thrills for me. it takes<br />

me back to when i used to go<br />

horse riding. in fact, <strong>the</strong>re is a<br />

strong similarity between what<br />

you feel when you mount a<br />

horse and being at <strong>the</strong> tiller.”<br />

42 wiNter 2010 43


Just outside <strong>the</strong> fi t-out shed doors i could<br />

see <strong>the</strong> huge 45 metre-long wooden case in<br />

which <strong>the</strong> new carbon mast lay ready to fi t to<br />

this fi rst oyster 100. turning around 180 degrees,<br />

i watched <strong>the</strong> deck being fi tted to 100-02 in<br />

fi t-out line astern of 100-01 and just to <strong>the</strong> left ,<br />

<strong>the</strong> fi rst oyster 125 sits <strong>high</strong>er on her cradle<br />

almost dwarfi ng 100-02.<br />

oyster News<br />

oyster<br />

suPeryACht<br />

uPdAte<br />

standing on <strong>the</strong> protective covers over <strong>the</strong> new teak planking on <strong>the</strong> aft deck<br />

of oyster 100-01, i looked forward to watch <strong>the</strong> amazing hydraulically operated<br />

anchor launching system being tested way up front and tried to imagine being<br />

at <strong>the</strong> helm of this yacht next year. Th e size and technically advanced nature of<br />

<strong>the</strong>se new yachts is awe-inspiring.<br />

By dAVid tydemAN<br />

oyster 100-01 will be sailing in <strong>the</strong> dubois Cup<br />

and loro Piana regatta in sardinia in June 2011<br />

and i am really looking forward to showing <strong>the</strong><br />

sailing press and public just how good <strong>the</strong>se new<br />

oyster superyachts are. Th ey will be a great credit<br />

to <strong>the</strong> dubois and oyster design teams and to <strong>the</strong><br />

careful work by rmK. Nazenin V, <strong>the</strong> 52-metre<br />

sparkman and stephens yacht built for <strong>the</strong> founder<br />

of <strong>the</strong> rmK shipyard, rahmi Koç, has received<br />

accolades around <strong>the</strong> world since she was<br />

shown at <strong>the</strong> monaco yacht show in september.<br />

she demonstrates <strong>the</strong> quality we will produce<br />

from this joint venture between oyster and<br />

rmK marine.<br />

Around <strong>the</strong> yard intensive eff ort is visible<br />

everywhere, and in <strong>the</strong> few weeks since my<br />

last visit, four 35-45 metre motor yachts have<br />

arrived at rmK for winter refi ts, toge<strong>the</strong>r with a<br />

one-year-old lagoon 62 catamaran having some<br />

upgrades to her electronics! in addition, despite<br />

<strong>the</strong> very low levels of activity around <strong>the</strong> o<strong>the</strong>r<br />

60 or so commercial shipyards in <strong>the</strong> bay, <strong>the</strong><br />

commercial shipyard side of <strong>the</strong> rmK yard has<br />

four 65m search and rescue vessels under<br />

construction for <strong>the</strong> turkish coastguard – this is<br />

an amazing place led by enterprising people<br />

and worth a visit by any oyster owner.<br />

tucked away in <strong>the</strong> corner of <strong>the</strong> yard is an old<br />

steel paddle steamer, which rmK intends to<br />

restore at some point, adding to rahmi Koç's<br />

amazing collection of vessels. he has followed<br />

<strong>the</strong> trend of his fa<strong>the</strong>r and set up a very eclectic<br />

transport museum in downtown istanbul, which,<br />

amongst thousands of items, features a london<br />

double-decker bus and a dakota, and will soon<br />

have <strong>the</strong> restored railway carriage used by<br />

Kaiser willhelm in <strong>the</strong> early 1900s to visit turkey<br />

in <strong>the</strong> diplomatic arrangements happening at<br />

that time. Th e carriage is being restored by<br />

rahmi bey’s special team at his nearby museum<br />

workshops and i enjoyed a tour around <strong>the</strong><br />

suPeryACht uPdAte<br />

warehouses and facilities. Th e manager talked<br />

me through how <strong>the</strong> workshops cover all <strong>the</strong><br />

diff erent skills needed to do anything required<br />

by <strong>the</strong> patron – and this currently varies from<br />

restoring a uK built 50-year old lifeboat, a<br />

30-year old riva powerboat, making replicas<br />

of historic lamp posts, precision restoration of<br />

oil paintings and valuable artwork, to repairing<br />

a 1930s hollywood movie camera! tucked<br />

away in one corner is <strong>the</strong> original eye surgery<br />

equipment from <strong>the</strong> specialist hospital his fa<strong>the</strong>r<br />

philanthropically set up over 50 years ago and<br />

much of <strong>the</strong> workshop's output decorates <strong>the</strong><br />

lobbies of Koç Group operational offi ces and<br />

<strong>the</strong> hotels it owns across turkey.<br />

having seen all of this we realised it was <strong>the</strong><br />

perfect home for a 1918 52ft , unique fife motor<br />

yacht we have been trying to fi nd a buyer for<br />

through sys. Needing probably £750,000<br />

spent on her, Falka is an historic vessel and<br />

has sadly been sitting under a plastic cover in<br />

southampton for several years. i was delighted<br />

to fi nd that rahmi bey was enthusiastic about<br />

restoring her and it has been a great pleasure<br />

to donate <strong>the</strong> vessel to his museum. she’ll arrive<br />

in <strong>the</strong> museum workshops in istanbul before<br />

Christmas and we’ll watch her two-year<br />

restoration with interest.<br />

<strong>the</strong> rAhmi m KoÇ museum<br />

Choosing to build <strong>the</strong> oyster superyachts in<br />

partnership with <strong>the</strong> Koç Group has certainly<br />

led to some very diverse experiences!<br />

we plan to base 100-01 in a marina near <strong>the</strong> yard<br />

during <strong>the</strong> winter months, before handing over to<br />

her new owner in spring 2011. Th is will allow us a<br />

sensible amount of time for sailing trials, thorough<br />

commissioning and testing of every item of<br />

equipment on <strong>the</strong> yacht and also time for <strong>the</strong><br />

international yachting press to spend time on<br />

board, many of whom have already visited <strong>the</strong><br />

yard throughout <strong>the</strong> build process.<br />

i look forward to reporting on her sail trials in<br />

<strong>the</strong> next oyster News.<br />

oyster owners who would like to visit rmK<br />

and see <strong>the</strong> oyster superyachts in build are<br />

welcome to do so – please contact liz whitman<br />

for details or to make an appointment<br />

liz.whitman@oystermarine.com<br />

Far left : Th e hull of <strong>the</strong> impressive oyster 125<br />

moves into <strong>the</strong> fi t-out facility at rmK<br />

Above left : Falka, <strong>the</strong> 1918 fife motor yacht<br />

Above right: rmK restoration projects<br />

Bottom: exhibits at <strong>the</strong> rahmi m Koç museum<br />

Th e museum is located on <strong>the</strong> shore of <strong>the</strong> Golden horn and close to <strong>the</strong> main motorways that<br />

run through and around istanbul. Just a few minutes from <strong>the</strong> old City, it can easily be incorporated<br />

into a day's sightseeing programme and is well worth including in your next visit to istanbul.<br />

for details about visiting <strong>the</strong> rahmi m Koç museum please visit: www.rmk-museum.org.tr<br />

or email: info@rmk-museum.org.tr<br />

44 wiNter 2010 45


oyster News<br />

Miss Tippy<br />

Th e Norton family of fi ve explore <strong>the</strong> south Pacifi c as<br />

part of <strong>the</strong>ir circumnavigation with <strong>the</strong> Blue water rally<br />

on board <strong>the</strong>ir oyster 56, Miss Tippy.<br />

By Brian and sheila Norton, oyster 56, Miss Tippy<br />

owNer rePort – miss tiPPy<br />

we had a wonderful time in <strong>the</strong> marquesas, starting at<br />

<strong>the</strong> island of Nuku hiva and <strong>the</strong>n visiting ua Poa and<br />

<strong>the</strong> famous Bay of Virgins in fatu hiva. we hiked up to<br />

cascading waterfalls, visited old ceremonial sites where<br />

cannibalism used to be practised and met many friendly<br />

locals. in fatu hiva we bartered clo<strong>the</strong>s and toys in<br />

exchange for woodcarvings, tapa (ornately decorated<br />

cloth made from bark) and fruit plucked from gardens.<br />

Th e Polynesians have a strict protocol that gift s must be<br />

reciprocated and even small gift s for children provoked<br />

some gift in return. Th ings that are readily available for<br />

us at home are <strong>high</strong>ly valued in <strong>the</strong>se remote islands.<br />

one lady insisted on giving us an expensive wooden<br />

carving in exchange for a football for her son and<br />

ano<strong>the</strong>r gave us tapas in exchange for small pieces<br />

of rope and half a bottle of perfume.<br />

46 wiNter 2010 47


Aft er <strong>the</strong> marquesas we continued with <strong>the</strong> Blue water<br />

rally to visit various island groups stretched across <strong>the</strong><br />

south Pacifi c to Australia. Th ese included <strong>the</strong> tuamotos<br />

and society islands in french Polynesia and <strong>the</strong> Cook<br />

islands, Niue, tonga, fiji and Vanuatu. each group, and<br />

indeed each island, has distinct characteristics and it<br />

feels that we have really only scratched <strong>the</strong> surface by<br />

visiting a sample of islands in each archipelago.<br />

“Th e family we had met in huahine had<br />

told us <strong>the</strong>re were two types of boat in<br />

fiji. first: those that had hit a reef, and<br />

second: those that were about to!”<br />

Th e tuamotos, were <strong>the</strong> fi rst group. Known also as <strong>the</strong><br />

‘dangerous’ isles <strong>the</strong> archipelago comprises atolls, which<br />

are only as <strong>high</strong> as <strong>the</strong> tallest palm tree. Coral reefs<br />

wrap around large lagoons. infrequent passages through<br />

<strong>the</strong> fringing reefs can be hazardous since <strong>the</strong>y generally<br />

have an outgoing current due to <strong>the</strong> continuous infl ow of<br />

water from <strong>the</strong> Pacifi c over <strong>the</strong> reefs. we were advised to<br />

approach <strong>the</strong> islands by day and have lookouts in <strong>the</strong><br />

rigging to spot uncharted reefs! Th e population of each<br />

island varies enormously, although all of <strong>the</strong> islands<br />

were remote and unsophisticated by western standards.<br />

Crystal clear, turquoise seas in <strong>the</strong> lagoons and outside<br />

<strong>the</strong> passes provided fantastic diving and an ideal<br />

environment for many black pearl farms.<br />

oyster News<br />

we visited one farm and were fascinated to be shown<br />

<strong>the</strong> various steps in <strong>the</strong> process from seeding to<br />

harvesting of <strong>the</strong>se glossy jewels. we swam and dived<br />

with many species of fi sh including a multitude of sharks with<br />

which <strong>the</strong> children have become quite comfortable now.<br />

on one memorable occasion Annie and i even managed to<br />

snorkel with a pod of dolphins outside <strong>the</strong> lagoon.<br />

Aft er <strong>the</strong> simplicity of <strong>the</strong> ‘dangerous isles’ it was a<br />

relatively short hop of a couple of hundred miles to <strong>the</strong><br />

sophistication of tahiti and <strong>the</strong> beginning of <strong>the</strong> society<br />

islands. we took a break from <strong>the</strong> rally here and went to<br />

easter island. while it is possible to sail to <strong>the</strong> island, <strong>the</strong><br />

few anchorages can be uncomfortable and hazardous<br />

so we opted to fl y. easter island is a truly mystical place.<br />

we toured <strong>the</strong> island extensively, visiting volcanoes and<br />

<strong>the</strong> sites of many statues during our stay. having been<br />

almost wiped out by disease and internal fi ghting, <strong>the</strong><br />

rapa Nui people are fi ercely proud of <strong>the</strong>ir heritage<br />

and are happy to share <strong>the</strong>ir island with visitors.<br />

Aft er rejoining <strong>the</strong> rally we had a leisurely cruise around<br />

<strong>the</strong> beautiful society islands including moorea, huahine,<br />

raiatea, tahaa and <strong>the</strong> famous Bora Bora. Th ese are<br />

lush islands set amidst azure lagoons and deep blue<br />

seas. Th e backdrops to anchorages were oft en dramatic,<br />

within deep bays such as Cooks Bay in moorea or set<br />

against majestic volcanic peaks that characterize islands<br />

such as Bora Bora. Th e relaxation was very welcome<br />

aft er <strong>the</strong> major passages of <strong>the</strong> previous six months. we<br />

enjoyed some spectacular diving and swam with stingrays<br />

in moorea. in tahaa we visited a turtle sanctuary with<br />

some friends and were able to take a rescued turtle away<br />

with us to release back into <strong>the</strong> lagoon. finally we found a<br />

perfect little hideaway on a beach at <strong>the</strong> south of huahine<br />

and spent a week <strong>the</strong>re, frolicking in <strong>the</strong> sea with ano<strong>the</strong>r<br />

cruising family from Australia.<br />

As Bora Bora faded over <strong>the</strong> horizon we said ‘Au revoir’<br />

to french Polynesia and set off in variable winds to<br />

suwarrow some 500 miles to <strong>the</strong> North west. suwarrow<br />

is one of <strong>the</strong> Cook islands and is a large unspoilt atoll.<br />

it is uninhabited apart from two caretakers who spend<br />

six months a year <strong>the</strong>re. Th ese two guys quickly became<br />

our friends and <strong>the</strong>y took us diving, fi shing and hunting<br />

for coconut crabs as well as hosting several barbeques.<br />

when we left <strong>the</strong>y gave us sapling trees to plant so that<br />

we would always have a connection with <strong>the</strong> island.<br />

from <strong>the</strong> Cook islands we headed to <strong>the</strong> small island<br />

of Niue. Th e coastline is rugged and exposed. to<br />

overcome this, Niue has a dock with a crane to hoist<br />

tenders onto dry land. Niue yacht Club welcomed us<br />

warmly and many of us became members. Th is must be<br />

<strong>the</strong> only yacht club in <strong>the</strong> world where its membership<br />

outnumbers <strong>the</strong> population of <strong>the</strong> island! Th is small<br />

independent island suff ered from a catastrophic<br />

owNer rePort – miss tiPPy<br />

hurricane a few years ago and its population has<br />

plummeted from over fi ve thousand to less than two<br />

thousand in a few years. Numerous abandoned houses<br />

are scattered around <strong>the</strong> island and give it a faintly<br />

ghostly feel. None<strong>the</strong>less, Niue has some spectacular<br />

coastal scenery with deep caverns and crashing waves.<br />

we enjoyed diving in <strong>the</strong> crystal clear water and went<br />

into a cave infested with sea snakes before surfacing to<br />

see our fi rst whale swimming past about forty metres<br />

away from us. our short stop in Niue made a welcome<br />

break en route to tonga.<br />

tonga comprises three groups of islands and we headed<br />

for <strong>the</strong> Vavau group in <strong>the</strong> north. Th e Kingdom of tonga is<br />

<strong>the</strong> only remaining Polynesian monarchy and it has never<br />

been brought under foreign rule. As a result <strong>the</strong> culture<br />

is quite diff erent to o<strong>the</strong>r islands that had been more<br />

infl uenced by europeans. offi cials still wear traditional skirts<br />

made from woven pandanus leaf mat and mingle with<br />

o<strong>the</strong>rs dressed in a more westernised style. we cleared<br />

customs and immigration in <strong>the</strong> main town of Neiafu<br />

and <strong>the</strong>n enjoyed various organized events around <strong>the</strong><br />

islands including a tongan feast, dinghy racing and beach<br />

barbeques. Th e Vavau group is hard to match as a cruising<br />

ground. within <strong>the</strong> island group it off ers protection and<br />

calm seas much like <strong>the</strong> British Virgin islands.<br />

48 wiNter 2010 49


oyster News<br />

however, yachts are still relatively uncommon here and<br />

<strong>the</strong>re is no crowding in <strong>the</strong> anchorages. Th e topography is<br />

beautiful with <strong>the</strong> islands bordered by cliff s and white sand<br />

beaches. it would be fun to cruise here for many months<br />

but our itinerary meant that we had to move on within a<br />

couple of weeks towards <strong>the</strong> treacherous waters of fiji.<br />

Th e family we had met in huahine had told us <strong>the</strong>re were<br />

two types of boat in fiji. first: those that had hit a reef, and<br />

second: those that were about to! Th e route through to<br />

our fi rst destination in savu savu took us through a maze<br />

of reefs and islands. we were shocked to see a ship on<br />

top of one of <strong>the</strong> reefs we steered past. Th ese perilous<br />

seas have seen many ships and boats of all sizes founder<br />

but luckily none on <strong>the</strong> rally succumbed to <strong>the</strong> dangers.<br />

fiji is large, with almost one million people dispersed<br />

over some 100 islands across 1.3m square kilometres<br />

of sea. Th e majority of <strong>the</strong> population lives on <strong>the</strong> main<br />

islands of Viti levu and Vanua levu. we made landfall<br />

in <strong>the</strong> latter and were duly entertained by <strong>the</strong> local<br />

yacht club in <strong>the</strong> main town, savu savu. Th ey organized<br />

barbeques and held a traditional kava ceremony in our<br />

honour. we saw no sign of <strong>the</strong> racial tensions between<br />

indigenous fijians and indo-fijians, which have led to<br />

a number of recent coups. on <strong>the</strong> contrary we found<br />

<strong>the</strong> fijians to be one of <strong>the</strong> most hospitable and friendly<br />

people we have met on our trip.<br />

once away from <strong>the</strong> main town it was fun to visit villages<br />

where custom demands that you must present Kava to<br />

<strong>the</strong> Chief and get his permission to enter. Th ese small<br />

villages are oft en only connected by a daily bus but we<br />

found that <strong>the</strong>y held vibrant strong communities. At one<br />

village we were invited in for lemon tea by a lady and sat<br />

in her humble rickety hut learning about <strong>the</strong>ir life before<br />

joining a group of ladies who were practicing traditional<br />

songs and dancing for an upcoming festival. meanwhile<br />

<strong>the</strong> men played rugby on a makeshift pitch, which<br />

straddled <strong>the</strong> main road in <strong>the</strong> village and children ran<br />

happily around as <strong>the</strong> late aft ernoon sun started to set.<br />

owNer rePort – miss tiPPy<br />

time and time again on this trip we have met people who<br />

are poor by western standards but who are rich in quality<br />

of life aff orded by living in strong communities within<br />

bountiful environments where food can be harvested<br />

from <strong>the</strong> sea or from <strong>the</strong> fruit trees in <strong>the</strong>ir gardens.<br />

“time and time again on this trip we<br />

have met people who are poor by<br />

western standards but who are rich<br />

in quality of life.”<br />

Aft er savu savu we visited several anchorages around<br />

Vanua levu and <strong>the</strong>n crossed Bligh Channel to <strong>the</strong><br />

magnifi cent yasawa islands. many of <strong>the</strong> soundings in<br />

Bligh Channel originate from those provided by<br />

Captain Bligh aft er he was cast adrift from <strong>the</strong> Bounty<br />

and was being chased by fijian cannibals… you certainly<br />

get a new sense of respect for <strong>the</strong> man! in <strong>the</strong> yasawa<br />

islands we visited <strong>the</strong> Blue lagoon made famous by <strong>the</strong><br />

movie of that title. we swam with manta rays and had<br />

dinner with villagers in one of <strong>the</strong>ir houses. Aft er a few<br />

unforgettable days we enjoyed a beautiful sail to <strong>the</strong><br />

musket Cove resort on one of <strong>the</strong> smaller fijian islands.<br />

Aft er months of anchoring it was nice to be moored<br />

stern to at this resort and enjoy some of <strong>the</strong> comforts of<br />

resort life for a while. Th roughout fiji we enjoyed diving<br />

among some of <strong>the</strong> best soft corals in <strong>the</strong> world.<br />

from fiji we sailed to Vanuatu. we cleared customs<br />

in <strong>the</strong> main city of Port Vila, arriving at night in strong<br />

winds. while we were <strong>the</strong>re <strong>the</strong>y celebrated a milestone<br />

of 30 years of independence and held a big festival,<br />

which gave us a wonderful opportunity to see <strong>the</strong> local<br />

community. however, we were keen to explore <strong>the</strong><br />

more remote islands. we set sail for Ambryn and felt<br />

as if we had stepped back in time when we visited local<br />

50 wiNter 2010 51


villages with palm-clad huts and no electricity. one of<br />

<strong>the</strong> village chiefs took us on a seven-hour trek through<br />

<strong>the</strong> jungle, across ash plains and <strong>the</strong>n along narrow<br />

ridges up to <strong>the</strong> lip of <strong>the</strong> crater of a volcano so that<br />

we could peer nervously down at <strong>the</strong> fi ery bubbling<br />

cauldron below. we camped that night in a palm<br />

frond lean-to at <strong>the</strong> base of <strong>the</strong> volcano and shared<br />

accommodation with a variety of large spiders!<br />

from Ambryn we set off north to espiritu santo<br />

and went diving on <strong>the</strong> President Coolridge, which<br />

is cited as one of <strong>the</strong> best wreck dives in <strong>the</strong> world.<br />

Th is vast ship had been converted by <strong>the</strong> Americans from<br />

a cruise liner to a troop carrier during wwii. on reaching<br />

<strong>the</strong> us Pacifi c base in espiritu santu it hit one of <strong>the</strong>ir own<br />

mines and sank only a short distance from <strong>the</strong> shore.<br />

Aft er ano<strong>the</strong>r 800 miles we reached mackay in Australia<br />

and booked into <strong>the</strong> marina for some repairs and<br />

maintenance. Th e day aft er we arrived we were met<br />

by robert Vrind, who was our oyster Project manager<br />

while Miss Tippy was being built. it was great to meet<br />

him again and tell him how well our boat has served us<br />

across <strong>the</strong> oceans. he now runs a charter business in<br />

Airlie beach and we enjoyed some great times with<br />

him and his family. Aft er settling into mackay we fl ew<br />

oyster News<br />

down to sydney to visit some friends and see <strong>the</strong> sights.<br />

A particular <strong>high</strong>light was undertaking <strong>the</strong> sydney Bridge<br />

Climb on Annie’s 10th birthday. Th e organization of <strong>the</strong><br />

climb is second to none and you feel safe, but nervous,<br />

as you clamber up and over <strong>the</strong> steel girders overlooking<br />

<strong>the</strong> opera house and <strong>the</strong> harbour. Th e abundance of<br />

material goods and commercialism of <strong>the</strong> city were such<br />

a contrast to <strong>the</strong> tranquility of <strong>the</strong> Pacifi c islands that our<br />

fi rst few days were quite overwhelming. however, we<br />

soon got into <strong>the</strong> swing of things again and it wasn’t long<br />

before <strong>the</strong> girls remembered <strong>the</strong> joys of retail <strong>the</strong>rapy!<br />

we returned to mackay and <strong>the</strong>n spent a month cruising<br />

up <strong>the</strong> eastern Coast of Australia within <strong>the</strong> protected<br />

waters of <strong>the</strong> Great Barrier reef. we explored <strong>the</strong><br />

whitsunday islands where we saw many whales on<br />

<strong>the</strong>ir annual migration. when we had a calm period we<br />

anchored out on <strong>the</strong> barrier reef for a couple of nights.<br />

we were out of sight of land with only <strong>the</strong> submerged<br />

reef for protection and it felt very eerie to be out <strong>the</strong>re<br />

alone at night. Th e diving and snorkelling were superb<br />

of course. Th e Australians seem to be managing <strong>the</strong>ir<br />

marine environment well. Th ere are many protected<br />

marine parks and <strong>the</strong> abundance and size of <strong>the</strong> fi sh you<br />

encounter are a testament to <strong>the</strong>ir success. Between <strong>the</strong><br />

marine parks we managed to do some fi shing. we lost<br />

a few lures before getting used to <strong>the</strong> large and agile<br />

Australian fi sh and managed to catch a variety of tuna,<br />

large mackerel and wahoo, as well as a tasty trevelli.<br />

Aft er <strong>the</strong> whitsundays we spent some time in Airlie<br />

Beach before heading up to Port douglas near Cairns<br />

and <strong>the</strong>n onward north to lizard island. we traced<br />

Captain Cook’s footsteps to <strong>the</strong> top of <strong>the</strong> island, which<br />

he visited to fi nd a path through <strong>the</strong> maze of <strong>the</strong> Great<br />

Barrier reef just aft er he had grounded. from <strong>the</strong>re we<br />

also took a day trip aboard Miss Tippy to <strong>the</strong> outer reef<br />

to dive <strong>the</strong> famous Cod hole. large friendly potato cods<br />

inhabit this area and <strong>the</strong>y are happy to be stroked by<br />

visiting divers! from lizard island it was a bit of a dash<br />

owNer rePort – miss tiPPy<br />

up around Cape york and across <strong>the</strong> Gulf of Carpentia<br />

edging <strong>the</strong> Nor<strong>the</strong>rn territory and into darwin. we only<br />

stopped a couple of times to wait for fair tides, since <strong>the</strong>y<br />

can run at up to 6 knots at times. one such stopover was<br />

aptly named escape river. we entered at night in 30-knot<br />

winds and duly found ourselves tangled up in some pearl<br />

farm lines that were unlit in <strong>the</strong> middle of <strong>the</strong> river. luckily<br />

we managed to free ourselves while being cautious not<br />

to get too near <strong>the</strong> water, which is infested with many<br />

vicious crocodiles in this part of Australia.<br />

Just as we were fi nally entering darwin, a large rolling<br />

black cloud of biblical proportions ga<strong>the</strong>red and we<br />

were soon hit by a squall with 40-knot winds and<br />

torrential rain. Miss Tippy shrugged it off as ever and<br />

we were soon safely anchored outside darwin. having<br />

reached darwin it feels that we have now turned <strong>the</strong><br />

corner for home. however we still have numerous<br />

exotic locations to visit in Asia, <strong>the</strong> middle east and <strong>the</strong><br />

mediterranean on our way home and we are looking<br />

forward to <strong>the</strong> new adventures ahead!<br />

Photos: Th e Norton family<br />

Follow Miss Tippy’s progress with fi lms and regular<br />

updates on <strong>the</strong> family’s blog at www.rock2rock.co.uk<br />

52 wiNter 2010 53


oyster News<br />

gONE<br />

with <strong>the</strong> wind...<br />

...oNe oyster’s triP ArouNd <strong>the</strong> world.<br />

By stePheN hyde, oyster 56 A LADy<br />

deCisioN time<br />

owNer rePort – A lAdy<br />

By <strong>the</strong> eNd of 2008, we hAd deCided thAt we would sAil ArouNd <strong>the</strong><br />

world with <strong>the</strong> world ArC fleet iN our New toy – our loVely oyster 56,<br />

Built iN 2002 ANd PurChAsed By my wife AileeN ANd i iN lAte 2006.<br />

we renamed our pride and joy A Lady. Along with changing <strong>the</strong><br />

name, we also changed <strong>the</strong> hull colour to navy... a royal colour!<br />

in 2007, we installed a brand new e120 raymarine chartplotter,<br />

<strong>the</strong> most up-to-date marine navigational technology available,<br />

plus an Ais; both of <strong>the</strong>se are amazing bits of equipment and<br />

meant that we were ready to take on <strong>the</strong> world!<br />

54 wiNter 2010 55


24th JuNe 2009<br />

A Lady sailed out of her homeport of Crosshaven,<br />

bound for la Coruña, spain, <strong>the</strong> crew consisted of<br />

my bro<strong>the</strong>r rom, Aileen, denis o’sullivan and Vera.<br />

The passage was 510 nautical miles and from <strong>the</strong> very<br />

start we had lots of wind, a spanking reach, (as my<br />

fa<strong>the</strong>r would describe <strong>the</strong>se conditions) and we arrived<br />

at our destination in a cool 2.5 days. from <strong>the</strong>re, we<br />

sailed to <strong>the</strong> Azores, Portugal, madeira, lanzarote and<br />

eventually onto Gran Canaria for <strong>the</strong> start of <strong>the</strong> ArC<br />

on sunday 22nd of November 2009.<br />

in las Palmas we were delighted to meet oyster’s<br />

Customer Care manager, eddie scougall and <strong>the</strong> oyster<br />

service team, who did a head-to-toe examination of<br />

A Lady, and in fact all <strong>the</strong> oysters taking part in <strong>the</strong><br />

event. we are lucky to still have a mast on our boat<br />

today, thanks to <strong>the</strong>ir detection of a crack at <strong>the</strong><br />

gooseneck and <strong>the</strong> oyster team’s heroic efforts to apply<br />

some splints before <strong>the</strong> start of <strong>the</strong> ArC. This saved our<br />

carbon fibre stick from destruction in <strong>the</strong> 2770 miles of<br />

strong winds, which followed from <strong>the</strong> start.<br />

<strong>the</strong> ArC<br />

our crew for <strong>the</strong> ArC was John o’Connor,<br />

mark Newenham, dermot o’meara, Jeanne Briarly and<br />

myself. This trip was 2,770 miles and we expected it to<br />

take 16 to 18 days. in typical fashion we had lots of wind<br />

from <strong>the</strong> very start. we flew our new parasail spinnaker<br />

on <strong>the</strong> very first night when <strong>the</strong> wind reached 32 knots.<br />

frightful... this was not what we ordered! But <strong>the</strong>n<br />

this boat seems to bring its own wind, and we had<br />

3,600 sq ft of sail up <strong>the</strong>re, so we were screaming along<br />

at 11-12 knots, but she carried it all very comfortably.<br />

The ArC proved to be a great trip in a great boat,<br />

we never seemed to be under pressure, except once,<br />

when <strong>the</strong> wind reached 36 knots with <strong>the</strong> Parasail still<br />

flying – <strong>the</strong> situation scared us all! we were just carrying<br />

too much sail in too much wind and it was too wild to<br />

safely take it down. According to murphy’s law, of course<br />

this all happened in <strong>the</strong> middle of <strong>the</strong> night, and we all<br />

brea<strong>the</strong>d a sigh of relief when <strong>the</strong> wind abated at dawn<br />

and we could take it down.<br />

The crew were great, we flew <strong>the</strong> kite for 75% of <strong>the</strong><br />

trip, and every day it had to be dropped on deck and<br />

a couple of feet cut off <strong>the</strong> halyard and <strong>the</strong> guy as <strong>the</strong><br />

chafing was enormous. our own three guys and one<br />

girl worked like trojans, but were also well fed, everyone<br />

oyster News<br />

was keen to take a turn in <strong>the</strong> galley to show off <strong>the</strong>ir<br />

culinary skills. The galley on an oyster is just so user<br />

friendly even in big seas. dinners ranged from roast belly<br />

of pork, leg of lamb, cottage pies, fresh fish of <strong>the</strong> day<br />

from <strong>the</strong> sea, pasta dishes and so on, of course <strong>the</strong>se<br />

were accompanied by roast potatoes, creamed spuds,<br />

veg, and sometimes dessert. mostly consumed in <strong>the</strong><br />

cockpit, or as we called it ‘The starlight restaurant’.<br />

we seemed to have our own breeze almost all <strong>the</strong> way,<br />

very rarely going below 22 knots, and we were <strong>the</strong> first<br />

boat in our class to cross <strong>the</strong> finish line just 14.5 days<br />

later (putting us well ahead of schedule). Actually, <strong>the</strong><br />

first four boats in our Class to finish in st lucia were all<br />

oyster 56s.<br />

ChristmAs 2009<br />

following <strong>the</strong> ArC, we spent Christmas cruising <strong>the</strong><br />

Grenadines with some of our children and had a great<br />

time. The wea<strong>the</strong>r, <strong>the</strong> sun, <strong>the</strong> beautiful Prussian blue<br />

water, <strong>the</strong> wonderful beaches, <strong>the</strong> swimming, and of<br />

course <strong>the</strong> elegant A Lady, our lovely oyster 56, taking<br />

care of <strong>the</strong> whole family.<br />

<strong>the</strong> stArt of world ArC –<br />

st luCiA to lAs PerlAs islANds<br />

6TH JANUARy 2010 (1,100 MILES)<br />

The first leg of <strong>the</strong> world ArC departed st lucia for<br />

Panama and was <strong>the</strong> start of a trip that would take us<br />

around <strong>the</strong> world and back to st lucia by April 2011.<br />

The Crew for this leg was stephen and Aileen hyde,<br />

donal mc Clement and Kevin dwyer. This leg (as with<br />

all legs on <strong>the</strong> ArC and world ArC) was basically a<br />

race from rodney Bay, st lucia, to <strong>the</strong> san Blas islands<br />

(distance of 1,100 miles).<br />

however, we decided that as we were in this neck<br />

of <strong>the</strong> woods, we would also take in <strong>the</strong> ABC islands<br />

(dutch west indies) on route. They were beautiful<br />

islands and well worth <strong>the</strong> di<strong>version</strong> and extra mileage,<br />

we really enjoyed <strong>the</strong> whole scene <strong>the</strong>re and again we<br />

travelled in excess of 20 knots of wind all <strong>the</strong> way <strong>the</strong>re.<br />

we spent five days in <strong>the</strong> ABC islands and on leaving<br />

we had a nice reach with 20+ knots, however when we<br />

were north of Columbia, <strong>the</strong> wind reached up to 56<br />

knots for a short period, again we were well reefed<br />

and on a broad reach, giving us some exciting sailing.<br />

owNer rePort – A lAdy<br />

we arrived at <strong>the</strong> beautiful san Blas islands on <strong>the</strong> east<br />

coast of Panama a few days later and spent a week<br />

<strong>the</strong>re enjoying <strong>the</strong> sheer beauty of <strong>the</strong>se tiny atolls,<br />

before sailing, via Portsmouth, to shelter Bay marina at<br />

<strong>the</strong> eastern end of <strong>the</strong> Panama Canal and spent a few<br />

days <strong>the</strong>re waiting our turn to transit <strong>the</strong> Canal.<br />

we were joined <strong>the</strong>re by Grattan roberts and his son<br />

richard, from Cork. Grattan’s great grandfa<strong>the</strong>r was <strong>the</strong><br />

Captain of <strong>the</strong> SS Sirius, a side-wheel, wooden-hulled<br />

steamship, built in 1837 for <strong>the</strong> london-Cork route<br />

operated by <strong>the</strong> st George steam Packet Company.<br />

The following year she opened a transatlantic steam<br />

passenger service when she was chartered for two<br />

voyages by <strong>the</strong> British and American steam Navigation<br />

Company and became <strong>the</strong> first steamship to cross <strong>the</strong><br />

Atlantic, from Cork to New york.<br />

<strong>the</strong> PANAmA CANAl<br />

for us, <strong>the</strong> Panama Canal promised to be <strong>the</strong> ultimate<br />

experience, and it was. The sheer scale and size of <strong>the</strong><br />

operation was breathtaking and <strong>the</strong> locks <strong>the</strong>mselves<br />

were awesome. it was dark when we passed through<br />

from <strong>the</strong> east side of <strong>the</strong> Canal up into <strong>the</strong> world’s<br />

biggest man-made lake. The lighting and <strong>the</strong> diesel tow<br />

trains moving along <strong>the</strong> side of <strong>the</strong> canal were electric.<br />

The feeling of a milestone having been achieved was<br />

truly fantastic. we anchored in <strong>the</strong> lake for <strong>the</strong> night.<br />

The following morning <strong>the</strong> wind was very light so we<br />

motored across <strong>the</strong> lake and down <strong>the</strong> far side into <strong>the</strong><br />

Pacific where we spent a few days in flamingo Bay.<br />

PANAmA to eCuAdor<br />

31ST JANUARy 2010 (725 MILES )<br />

from flamingo Bay we sailed to <strong>the</strong> Perlas islands, west<br />

of Panama; again <strong>the</strong>se were beautiful islands, but totally<br />

different to <strong>the</strong> san Blas islands, <strong>high</strong> and green with<br />

little in <strong>the</strong> way of sandy beaches. Grattan and richard<br />

left us in <strong>the</strong> Perlas islands to return to ireland.<br />

The wind from Panama to our next destination, ecuador,<br />

was little or nothing and we spent most of <strong>the</strong> trip under<br />

engine, something we were not used to! what’s more, we<br />

had our jackets on crossing <strong>the</strong> equator, could you believe<br />

that… it’s supposed to be really hot on <strong>the</strong> equator. At least<br />

that’s what we were told in school! we spent two weeks<br />

in ecuador, which we did not enjoy very much, mostly<br />

because <strong>the</strong> port of la libertad was dirty and exposed.<br />

A number of boats, including ourselves suffered damage.<br />

56 wiNter 2010 57


oyster News<br />

eCuAdor to <strong>the</strong> GAlAPAGos<br />

18TH FEBRUARy 2010 (530 MILES)<br />

Again, this leg had very light winds and whilst we spent<br />

some time under engine, we covered <strong>the</strong> distance in <strong>the</strong><br />

allotted time of 3.5 days and were still one of <strong>the</strong> first<br />

boats to arrive in st Christobal. however, on <strong>the</strong> way,<br />

something happened to our e120 raymarine unit and we<br />

lost detail as a result, but we could still set courses and<br />

<strong>the</strong> radar, Ais and all o<strong>the</strong>r functions worked perfectly.<br />

we spent a couple of weeks in <strong>the</strong> Galapagos islands.<br />

The wild life and bird life were truly amazing. it really<br />

lived up to all expectations in that respect, but we felt it<br />

was overrated, over priced and over regulated. Just for<br />

good measure, while we were <strong>the</strong>re, a mini tsunami hit<br />

<strong>the</strong> island as a result of an earthquake in Chile, so we<br />

had to take <strong>the</strong> boat to sea in <strong>the</strong> middle of <strong>the</strong> night<br />

to avoid any damage. As we were anchored bow and<br />

stern, we tied one of our big fenders to <strong>the</strong> stern anchor<br />

before we left <strong>the</strong> harbour, which was stolen while we<br />

were at sea. we also had a fill of dirty diesel that gave us<br />

grief for many months after.<br />

<strong>the</strong> GAlAPAGos to <strong>the</strong> mArQuesAs<br />

7TH MARCH 2010 (3000 MILES)<br />

After a few hours of little or no wind, a steady breeze filled<br />

from our port side and we had a fantastic sail all <strong>the</strong> way<br />

to <strong>the</strong> marquesas. This was one of <strong>the</strong> best sails of <strong>the</strong> trip<br />

so far, never too much wind or too little wind. my lasting<br />

memories of this trip (apart from <strong>the</strong> great sailing) were <strong>the</strong><br />

stars at night, billions of <strong>the</strong>m, dancing up <strong>the</strong>re every night,<br />

<strong>the</strong> milky way, <strong>the</strong> sou<strong>the</strong>rn cross, saturn, and so on.<br />

Then <strong>the</strong>re were <strong>the</strong> flying fish and squid, yes squid, all over<br />

<strong>the</strong> deck every morning. one morning, we had 59 flying fish<br />

and 22 squid on <strong>the</strong> deck, we were like a sailing fish factory!<br />

we had our own personal race with Crazy Horse, an<br />

American owned sundeer 60. we eventually took all <strong>the</strong><br />

honours and were like a bunch of happy bunnies at <strong>the</strong><br />

ball, or should we say at <strong>the</strong> prize giving. each leg of <strong>the</strong><br />

trip is a race in itself, and it’s dog eat dog from <strong>the</strong> start.<br />

we arrived in hiva oa after sailing 3,000 miles in just<br />

16 days, an average of 7.8 knots.<br />

we spent three weeks cruising <strong>the</strong>se beautiful islands.<br />

we visited hiva oa, fatu hiva, tahuata, ua Pou, and Nuku<br />

hiva, before sailing on to <strong>the</strong> tuamotu islands, all part of<br />

<strong>the</strong> french Polynesian islands. The scenery and beauty of<br />

<strong>the</strong>se islands, coupled with <strong>the</strong> hospitality and food really<br />

necessitates a whole article of its own.<br />

That’s an interesting thought – are we sailing around <strong>the</strong><br />

world, or eating our way around <strong>the</strong> world?<br />

so far, since we left Cork, we have sailed 13,780 nautical<br />

miles and have visited 53 destinations in eight different<br />

countries with lots more still to experience…<br />

follow A Lady’s progress at http://blog.mailasail.com/alady<br />

oyster 46 oyster 54<br />

oyster56 oyster 575<br />

oyster 625 oyster 655<br />

oyster 72 oyster 82<br />

oyster 885 oyster 100<br />

loNdoN ANd dÜ sseldorf BoAt shows<br />

o N yo u r VoyAGe<br />

of disCoVery<br />

Put oyster<br />

oN <strong>the</strong> mAP.<br />

you don’t have to explore <strong>the</strong> four corners of<br />

<strong>the</strong> earth to find <strong>the</strong> world’s most beautifully<br />

made yachts. The london and düsseldorf Boat<br />

shows are <strong>the</strong> perfect destination.<br />

here, we can introduce you to <strong>the</strong> exciting and fulfilling<br />

experience of ordering a new oyster, <strong>the</strong> peace of mind when<br />

choosing an oyster Brokerage yacht, and <strong>the</strong> ultimate holiday<br />

experience of an oyster Charter. however you decide to enjoy an<br />

oyster, we look forward to helping you on your way to a journey<br />

of a lifetime.<br />

At london you will find oyster in a new position at <strong>the</strong> east end<br />

of <strong>the</strong> Boat hall. Please visit <strong>the</strong> events section of our website<br />

where you can find more details about each show and where<br />

you can also make an appointment to view our yachts by<br />

completing <strong>the</strong> online Boarding Pass request form. if you prefer,<br />

you can of course book a boarding time by contacting our sales<br />

team direct.<br />

london Boat show<br />

Call +44 (0)1473 695005<br />

or email us at: yachts@oystermarine.com<br />

58 wiNter 2010 59<br />

oyster 125<br />

7-16 January<br />

stand Nº h79<br />

oyster 54<br />

oyster 655<br />

oyster 82<br />

Boot düsseldorf<br />

22-30 January<br />

stand Nº 16C58<br />

oyster 46<br />

oyster 575


oyster News<br />

SOUTHAMPTON YACHT SERVICES<br />

oyster yAChts Builders | ClAssiC yACht refits ANd rePAirs | suPeryACht refit ANd rePAirs<br />

smAll worKs diVisioN | motoryACht refit ANd rePAirs | Custom New Builds<br />

The 78ft mylne Classic, Alinda V, has slipped<br />

quietly back into <strong>the</strong> water following an extensive<br />

12 month refit at oyster’s southampton yacht<br />

services yard, part of <strong>the</strong> oyster Group.<br />

This beautiful, classic ketch was first launched<br />

in 1934 by Alexander stevens and sons in<br />

Glasgow and has since spent long periods<br />

in <strong>the</strong> eastern mediterranean.<br />

The interior was stripped out to <strong>the</strong> iron frames<br />

and <strong>the</strong> teak planking, engine and tank spaces<br />

were scanned and fully engineered in CAtiA/CAd<br />

software. New systems were drawn and fitted in<br />

3d prior to installation, enabling <strong>the</strong> engineering<br />

team to work concurrently with painters,<br />

joiners and shipwrights. The engine room was<br />

extensively detailed to accommodate a new<br />

main engine, two generator sets, hydraulic<br />

system, watermaker and air-conditioning, with<br />

new fuel and water tanks, batteries, water<br />

ALINDA V REFIT COMPLETED AT SYS.<br />

pumps and a water treatment plant in <strong>the</strong><br />

original tank spaces.<br />

The accommodation was slightly modified to<br />

incorporate en suite heads for all three guest<br />

cabins; <strong>the</strong> saloon updated to include a chart<br />

table and improved stowage, while <strong>the</strong> galley<br />

and crew cabins benefitted from <strong>the</strong> remodelling<br />

of <strong>the</strong> galley and crew heads. The joinery<br />

faithfully copied <strong>the</strong> style of <strong>the</strong> original, with<br />

new oak paneling reflecting <strong>the</strong> original patterns.<br />

lightweight granite and marble surfaces were<br />

fitted to <strong>the</strong> heads and galley, with fixtures and<br />

fittings styled to suit <strong>the</strong> period.<br />

on deck, <strong>the</strong> rig had previously been modified<br />

in <strong>the</strong> 1960s to a Bermudan format. By fitting<br />

in-mast furling masts and furlers, <strong>the</strong> team at sys<br />

was able to extend <strong>the</strong> spars allowing Alinda V<br />

to be fitted with her original 3,000 sq ft sail plan.<br />

Combined with a full suite of hydraulic winches<br />

and power pack, this will allow Alinda V to be<br />

easily sailed shorthanded. The original windlass<br />

and steering systems were refurbished, new<br />

anchor systems installed in <strong>the</strong> hull and mooring<br />

systems improved with additional fairleads.<br />

All deck equipment was returned to cast bronze<br />

fittings. deck hatches and <strong>the</strong> doghouse were all<br />

discreetly modified to create more space, light<br />

and ventilation. The cockpit coamings were<br />

extended to incorporate navigation repeaters<br />

from <strong>the</strong> doghouse instruments.<br />

The result of this extensive refit is that Alinda V<br />

is instantly recognisable, both above and below<br />

deck, as <strong>the</strong> pedigree classic she was designed<br />

and built to be. however, her classic lines hide a<br />

multitude of modern and practical engineering<br />

solutions that, toge<strong>the</strong>r with her new fixtures<br />

and fittings, ensure she is perfectly equipped for<br />

life in <strong>the</strong> 21st century.<br />

Sea Lion is a 67 ft yawl built by Abeking and<br />

rasmussen in 1953. she is currently undergoing<br />

an almost complete rebuild at sys. A large<br />

number of frames have been replaced and new<br />

ring frames at <strong>the</strong> mast have been constructed<br />

to improve strength in this area. The hull has<br />

been completely re-planked using <strong>the</strong> west<br />

system epoxy resin and mahogany.<br />

southAmPtoN yACht serViCes<br />

60 wiNter 2010 61<br />

SeA LIoN<br />

RIVA<br />

NEW OYSTER 885 TO BE BUILT AT SYS<br />

The doghouse has been completely renewed<br />

and is due to be fitted onboard in december.<br />

New joinery has been built in a traditional style<br />

and is being prepared ready for installation once<br />

tanks and undersole piping is complete. Now<br />

that <strong>the</strong> hull has been refitted on <strong>the</strong> keel it is<br />

clear what a very pretty yacht she will become.<br />

At <strong>the</strong> o<strong>the</strong>r end of <strong>the</strong> size scale sys has just<br />

completed <strong>the</strong> refinishing of a 28’ 1970 riva<br />

Aquarama. The varnish was removed from this<br />

iconic motor yacht hull and almost invisible<br />

repairs made to minor damage sustained over<br />

a 40-year life. The hull was stained and <strong>the</strong>n<br />

22 coats of varnish applied to achieve <strong>the</strong><br />

exceptionally <strong>high</strong> quality finish demanded for<br />

a riva yacht. fittings and trim were renewed<br />

and replaced as required. The result is a gleaming<br />

craft that will continue to give great pleasure for<br />

many more years.<br />

renowned worldwide for <strong>the</strong>ir refit and repair<br />

work on Classic yachts, southampton yacht<br />

services is also responsible for building some<br />

of <strong>the</strong> larger models in <strong>the</strong> oyster range and<br />

currently has five new oysters in build including<br />

<strong>the</strong> first of <strong>the</strong> new oyster 625s. sys will start<br />

work on oyster’s newest model in <strong>the</strong> fleet,<br />

<strong>the</strong> oyster 885 in <strong>the</strong> next few months, with<br />

<strong>the</strong> first yacht expected to be on <strong>the</strong> water in<br />

summer 2012.<br />

HetAIroS A R R I V E S F O R<br />

WINTER REFIT AT SYS<br />

The beautiful 140ft Abeking and rasmussen<br />

ketch Hetairos has recently arrived at<br />

southampton yacht services for substantial refit<br />

work this winter. Hetairos, designed by Bruce<br />

King, was built using <strong>the</strong> wood epoxy system in<br />

1992 at <strong>the</strong> same time that southampton yacht<br />

services were also building 80ft yachts in <strong>the</strong><br />

wood epoxy system and has always been a<br />

striking yacht wherever she has sailed.<br />

The refit that southampton yacht services<br />

will be carrying out will include work on <strong>the</strong><br />

hydraulic centreboard system, <strong>the</strong> rudder,<br />

winch plinths, propeller and shafting. her hull<br />

will be completely repainted and her rig is<br />

being fully overhauled and repainted. The<br />

skilled workforce at southampton yacht<br />

services are delighted to be working on such<br />

an iconic vessel and returning her to her full<br />

glory, ready for next season.<br />

S Y S S U P P O RT S O Y S T E R<br />

WORLD RALLY OWNERS<br />

with just over two years to go to <strong>the</strong> start of<br />

<strong>the</strong> oyster world rally in January 2013, sys<br />

has received <strong>the</strong>ir first enquiry for a pre-rally<br />

‘health’ check. The us-owned oyster 53<br />

Golden Pearl will arrive in <strong>the</strong> uK next<br />

summer, and will undergo some refit work to<br />

ensure she is in A1 condition and ready to take<br />

part in oyster’s olympic regatta in Cowes in<br />

July 2012, before heading back across <strong>the</strong><br />

Atlantic with <strong>the</strong> 2012 ArC and on to <strong>the</strong> start<br />

of <strong>the</strong> oyster world rally. of course you don’t<br />

need to be planning a circumnavigation to<br />

enjoy <strong>the</strong> benefits of having <strong>the</strong> team at sys<br />

check over your oyster! Contact Andy willett<br />

to discuss your own requirements. email:<br />

andyw@southamptonyachtservices.co.uk


oyster News<br />

owNer rePort – elVis <strong>the</strong> GeCKo<br />

FAMiLy<br />

DeNT<br />

TAKe<br />

A LeAP<br />

OF FAiTH<br />

on <strong>the</strong> 1st of march 2009, <strong>the</strong> financial times ran a front page story<br />

breaking <strong>the</strong> news that martin dent had resigned from deutsche Bank<br />

after two decades in <strong>the</strong> City and on wall street. The article noted that<br />

despite <strong>the</strong> credit crisis creating a boom for martin’s business (he had<br />

built and run deutsche’s distressed debt/Junk bond trading business)<br />

martin was preferring to sail <strong>the</strong> Pacific with his family…<br />

it was when my wife intercepted <strong>the</strong> email<br />

confirming an order for Pacific charts and<br />

flags that she first knew something was up.<br />

oh that, and when i quit my job and asked <strong>the</strong><br />

headmaster if we could take our three children<br />

out of school. up until <strong>the</strong>n ‘doing <strong>the</strong> Pacific’<br />

had been <strong>the</strong> usual pipe-dreaming chat<br />

reserved for my sailing mates in <strong>the</strong> office.<br />

By mArtiN deNt oyster 66, ELVIS THE GECKO<br />

however, you have to be careful dreaming as<br />

an oyster owner – <strong>the</strong>se yachts will take you<br />

anywhere and <strong>the</strong> next thing you know <strong>the</strong> pipe<br />

has been replaced by a serious Class A habit!<br />

i’d really been hooked since 2005, when oyster<br />

Brokerage had dealt me <strong>the</strong> 66 as something<br />

soft to be getting started on.<br />

62 wiNter 2010 63


for a six-month stint on your boat with a young<br />

family, i don’t think that <strong>the</strong>re can be many<br />

better routes than starting in <strong>the</strong> Caribbean and<br />

ending in french Polynesia. you start in a great<br />

place and <strong>the</strong>n it just gets better and better all<br />

<strong>the</strong> way. it has real variety in terms of lands,<br />

people and passages. it gets harder to stay in<br />

touch with home, a definite bonus; <strong>the</strong> people<br />

you meet get nicer along <strong>the</strong> way, <strong>the</strong> water<br />

gets clearer, and <strong>the</strong> fish and coral become<br />

more colourful and plentiful. finally it is all down<br />

wind, down current, trade wind sailing with<br />

plenty of wind – we sailed approximately<br />

8,000nm and our total passage engine hours<br />

were just ten.<br />

oyster News<br />

involving <strong>the</strong> family in <strong>the</strong> final preparations and<br />

adjusting <strong>the</strong> boat to longer-term accommodation<br />

was great fun, whe<strong>the</strong>r it was upgrading <strong>the</strong><br />

stereo, provisioning favourite brands of<br />

chocolate or wine and rum in bulk. whilst this<br />

was going on, in what turned out to be <strong>the</strong><br />

most valuable afterthought, we got our PAdi<br />

certificates. As for <strong>the</strong> more serious marine<br />

preparation we got a lot of help and advice from<br />

oyster; besides After sales we were able to<br />

draw on <strong>the</strong> oyster presence that invades<br />

Antigua at <strong>the</strong> time of <strong>the</strong>ir annual Caribbean<br />

regatta and most spectacularly for us in <strong>the</strong><br />

great scottish form of eddie scougall. i hired<br />

eddie for five days to run me through each<br />

system onboard, which he did in spades, besides<br />

sorting a load of problems, and <strong>the</strong> jokes were<br />

thrown in for free!<br />

we settled on Bonaire as our first port of call,<br />

which gave us a fast 3-day broad reach.<br />

on arrival we were immediately confronted with<br />

its strong dutch organisation and regulations.<br />

The island’s marine environment is strictly<br />

protected, anchoring prohibited anywhere, and<br />

we were not even allowed to take a mooring, as<br />

58 feet was <strong>the</strong> limit. however <strong>the</strong>re was space<br />

in <strong>the</strong> one excellent marina (harbour Village)<br />

and <strong>the</strong> benefits of <strong>the</strong>se regulations became<br />

immediately apparent on our first snorkel trip.<br />

soon we were putting our newly scored PAdis to<br />

good use. The amazing underwater environment<br />

gave us a small taste for what was to come –<br />

and it tasted good.<br />

At <strong>the</strong> time everybody was talking about pirates<br />

so, as we continued west, it seemed <strong>the</strong> done<br />

thing to give <strong>the</strong> coastline of Columbia a wide<br />

berth – probably unnecessary but it added some<br />

spice every time we spotted some wandering<br />

fishing boat on <strong>the</strong> radar. i found it hard to<br />

imagine pirates wanting to venture out in open<br />

boats in <strong>the</strong> 35-40 knot easterly but our oyster<br />

blasted along nicely, surfing in comfort on <strong>the</strong><br />

two-metre seas.<br />

owNer rePort – elVis <strong>the</strong> GeCKo<br />

A daytime arrival at <strong>the</strong> san Blas is definitely to be<br />

recommended, and this was <strong>the</strong> only place where<br />

we found <strong>the</strong> charts not to be mapped accurately<br />

to <strong>the</strong> GPs position. The Kuna indians were,<br />

however, exactly as advertised in <strong>the</strong> guidebook<br />

and we were all moved by <strong>the</strong>ir simple tribal<br />

existence. you could spend months exploring this<br />

archipelago, but <strong>the</strong> prospect of breaking into <strong>the</strong><br />

Pacific was sucking us towards Panama and a few<br />

days later we were heading up to Colon.<br />

transiting <strong>the</strong> Panama turned out to be very<br />

straightforward, <strong>the</strong> pilot that we had on board<br />

was fantastic and <strong>the</strong> whole thing was a great<br />

education for children and adults. in <strong>the</strong> locks<br />

we were rafted up with a catamaran whose two<br />

“you have to be careful dreaming as<br />

an oyster owner – <strong>the</strong>se yachts will<br />

take you anywhere and <strong>the</strong> next<br />

thing you know <strong>the</strong> pipe has been<br />

replaced by a serious Class A habit!”<br />

hulls provided an excellent port side fender!<br />

from previous experience with catamarans<br />

we were relieved that this cat crew were not<br />

sporting <strong>the</strong>ir usual tight speedos. when <strong>the</strong><br />

inevitable waterfight did break out, as <strong>the</strong> photo<br />

shows, <strong>the</strong> cat owner had to resort to opening<br />

up with a hose in his vain attempt to counteract<br />

<strong>the</strong> element of surprise as his crew were<br />

bombarded by <strong>the</strong> young oyster brigands.<br />

excitement levels all round were ‘off <strong>the</strong> charts’<br />

and champagne was flowing as we went<br />

through <strong>the</strong> final locks and entered <strong>the</strong> Pacific.<br />

A 72 hour blast in Panama City – restaurants,<br />

retail <strong>the</strong>rapy, and a couple of nights in a hotel<br />

in this buzzing metropolis provided <strong>the</strong> complete<br />

contrast to <strong>the</strong> previous six weeks and to <strong>the</strong><br />

coming four months. it wasn’t all roses, and<br />

Panama at <strong>the</strong> same time provided <strong>the</strong> low point<br />

in <strong>the</strong> trip being <strong>the</strong> only place we experienced<br />

dishonesty. This was magnified by <strong>the</strong> intense<br />

heat and humidity and i could not wait to leave.<br />

A ripping passage to <strong>the</strong> Galapagos soon brought<br />

us all back on form. once we’d zig-zagged out<br />

past all <strong>the</strong> ships who were waiting to transit <strong>the</strong><br />

Canal we were soon on our own except for <strong>the</strong><br />

abundance of wildlife. The first pod of dolphins<br />

we sighted was in <strong>the</strong> hundreds, if not thousands.<br />

we sailed south for three days before our<br />

progress was slowed by <strong>the</strong> north running<br />

humbolt current and <strong>the</strong> wind shifted to <strong>the</strong><br />

east. After nearly two months of down wind<br />

sailing it was actually refreshing to beat against<br />

wind and current. And most importantly <strong>the</strong> sea<br />

temperature dropped ten degrees; some good<br />

honest cold wea<strong>the</strong>r swept away all <strong>the</strong><br />

Panamanian funk. All crewmembers revelled in<br />

<strong>the</strong>ir British-ness as out came <strong>the</strong> duvets that<br />

had been stowed away and on came <strong>the</strong> fleecy<br />

jackets during <strong>the</strong> night watches.<br />

The children by now were thriving in <strong>the</strong> onboard<br />

life, especially on passage. routine was key: <strong>the</strong><br />

daily washdown and removal of flying fish and<br />

squid, <strong>the</strong> weekly art competition, friday film<br />

night, daily bread making, cake baking contests<br />

and best of all, <strong>the</strong> weekly quiz on all <strong>the</strong> places<br />

visited. The quiz took a few days to prepare and<br />

<strong>the</strong>re was big excitement on <strong>the</strong> day.<br />

64 wiNter 2010 65


when i look back it formed <strong>the</strong> basis for all our<br />

education. By now <strong>the</strong> kids were doing <strong>the</strong>ir own<br />

watch in <strong>the</strong> aft ernoon, and were joining <strong>the</strong> night<br />

watches. At fi rst i thought this was because of <strong>the</strong><br />

shooting stars, or <strong>the</strong> phosphorescent dolphins<br />

torpedoing towards <strong>the</strong> hull, but <strong>the</strong>n i realized<br />

that it was <strong>the</strong> chocolate.<br />

As our latitude approached zero, <strong>the</strong> boat took<br />

on a spooky feeling, <strong>the</strong> deck was deserted save<br />

for ray – <strong>the</strong> autopilot. All <strong>the</strong> human inhabitants<br />

of Elvis had disappeared to <strong>the</strong>ir cabins and<br />

were busy constructing <strong>the</strong>ir outfi ts. dressing up<br />

is de-rigueur when crossing <strong>the</strong> equator, but on<br />

Elvis, costume design is serious business. our six<br />

year old raided <strong>the</strong> galley and completely<br />

wrapped herself up in aluminium foil and was<br />

<strong>the</strong> fi rst to make her appearance at <strong>the</strong> party<br />

dressed as a sardine. Th en a jellyfi sh arrived,<br />

Josh appeared as a hammerhead shark and<br />

Claire a pink lobster, and so on. Th ings went<br />

from bad to worse as an aft ernoon of games<br />

began under <strong>the</strong> humiliating supervision of<br />

Neptune (tash).<br />

As we got closer to <strong>the</strong> Galapagos a few<br />

diff erent seabirds joined us. A brown booby<br />

took up residence on <strong>the</strong> boom, for three<br />

days. from his vantage point, ‘Bobbington’<br />

as he became known, was able to overlook all<br />

proceedings down in <strong>the</strong> cockpit. it was as if<br />

he was watching over us and whenever you<br />

climbed on deck <strong>the</strong>re he was looking down,<br />

night and day. every once in a while, Bob would<br />

glide up to about <strong>the</strong> mast-head height, swoop<br />

around, <strong>the</strong>n dive down spectacularly and grab<br />

a fi sh, and <strong>the</strong>n he’d be back to snooze and<br />

crap it off on our boom. it was one of <strong>the</strong><br />

lessons that we would learn about seabirds<br />

from our Galapagos guide that <strong>the</strong> fi rst thing a<br />

seabird does when it catches a fi sh is to unload.<br />

Th e birds’ digestive system works so fast that it<br />

can do this almost immediately, enabling <strong>the</strong><br />

bird to get airborne again quickly. Th e o<strong>the</strong>r<br />

bird that joined us at night was <strong>the</strong> swallow<br />

tailed Gull – a night feeder. it made a strange<br />

cackling sound, which was funny to hear out<br />

<strong>the</strong>re in <strong>the</strong> dark as we sailed along.<br />

oyster News<br />

Th e bursting of our ‘life at sea bubble’ was more<br />

than made up for by making landfall at <strong>the</strong><br />

Galapagos. we had timed our arrival to be in<br />

daylight for all <strong>the</strong> usual reasons, but you would<br />

not want to miss <strong>the</strong> dramatic multicoloured and<br />

multi-shaped rock formations. Th e welcoming<br />

committee included a pilot whale and dolphins<br />

breaching on <strong>the</strong> bow, sea turtles, and <strong>the</strong> famous<br />

blue-footed boobies were crashing into <strong>the</strong> sea.<br />

it happened to be my son’s ninth birthday so we<br />

had chocolate cake and party music on as we<br />

sailed along <strong>the</strong> north side of san Cristobal and<br />

it was an extremely excited and happy boat that<br />

dropped anchor in wreck Bay.<br />

wreck Bay is not <strong>the</strong> main port of <strong>the</strong> Galapagos,<br />

which is Puerto Ayora on santa Cruz. however<br />

it is <strong>the</strong> fi rst island you come to and although<br />

a smaller town, it proved to be a special place,<br />

a much more sheltered anchorage than Puerto<br />

Ayora, and we could have stayed for a month.<br />

it is hard to describe – an ecuadorian outpost,<br />

faded offi cialdom, a fair amount of men wearing<br />

tight uniforms, but <strong>the</strong>y might be riding on <strong>the</strong><br />

back of someone’s scooter or just walking along,<br />

everybody looks you honestly in <strong>the</strong> eye and<br />

smiles. Th ere is absolutely no sense of crime or<br />

any bad vibe. our children could just run around<br />

<strong>the</strong> streets, make friends, whilst we hung out at<br />

<strong>the</strong> café. Ano<strong>the</strong>r good spot was <strong>the</strong> little town<br />

beach, which humans shared with sea lions,<br />

which were friendly and seemed to love<br />

swimming and playing with us.<br />

to tour <strong>the</strong> islands in our own boat required a<br />

fur<strong>the</strong>r permit, our cruising plan had to be fi led,<br />

approved by both <strong>the</strong> ministry that governs<br />

<strong>the</strong> land and by <strong>the</strong> ecuadorian Navy, and<br />

<strong>the</strong>n followed to <strong>the</strong> letter. i was somewhat<br />

apprehensive about <strong>the</strong> requirement of having<br />

to have an offi cial live onboard. i needn’t have<br />

worried. Th e guide, santi, was absolutely<br />

fantastic. he didn’t stop explaining everything<br />

from <strong>the</strong> geology to <strong>the</strong> birds, <strong>the</strong> sealife and<br />

plants, and when his day job was done he got<br />

stuck into boat jobs. he showed us examples of<br />

<strong>the</strong> birds and animals that were slightly diff erent<br />

owNer rePort – elVis <strong>the</strong> GeCKo<br />

according to which island <strong>the</strong>y were on and which<br />

darwin had observed and used in his research.<br />

Th e week trip is quite intensive with a predetermined<br />

programme that takes you from<br />

island to island where you see amazing wildlife<br />

and stunning landscapes and geology, both on<br />

foot and with snorkel. to keep to <strong>the</strong> programme,<br />

generally we had night passages to get us to <strong>the</strong><br />

next island. Th e equatorial Current and <strong>the</strong><br />

humbolt collide amongst <strong>the</strong> volcanic islands<br />

and besides bringing <strong>the</strong> nutrients that support<br />

<strong>the</strong> amazing marine life <strong>the</strong>y also create strong<br />

currents, which seem to have no pattern and<br />

constantly change direction. my fa<strong>the</strong>r-in-law<br />

and his wife joined us for a very brief four days<br />

during this Galapagos tour so we had 11 on<br />

board. unfortunately for <strong>the</strong> inlaws, it was a<br />

bit of a baptism of fi re as we were faced with<br />

upwind passages for <strong>the</strong>ir fi rst two nights.<br />

Not thinking, i had allocated <strong>the</strong>m <strong>the</strong> forward<br />

starboard cabin. with 35 knots across <strong>the</strong> decks in<br />

upwind conditions, bashing into a heavy sea, this<br />

cabin becomes <strong>the</strong> worst place to be on <strong>the</strong> boat.<br />

it was so bouncy that <strong>the</strong>y spent a lot of <strong>the</strong> time<br />

airborne. Th e bucket <strong>the</strong>y had in <strong>the</strong>ir bed for <strong>the</strong><br />

whole night was airborne too. it was not deliberate<br />

abuse of my in-laws as some have suggested!<br />

“Th e welcoming committee<br />

included a pilot whale and<br />

dolphins breaching on <strong>the</strong> bow,<br />

sea turtles, and <strong>the</strong> famous<br />

blue-footed boobies were<br />

crashing into <strong>the</strong> sea”<br />

Th ere is too much to describe about <strong>the</strong> wildlife<br />

that we saw, but <strong>the</strong> close interaction left <strong>the</strong><br />

biggest impressions: <strong>the</strong> blue footed boobies,<br />

<strong>the</strong> sea-lions that we swam and played with and<br />

which slept on our transom oft en leaving<br />

sizeable presents, and of course <strong>the</strong> penguins<br />

and <strong>the</strong> marine iguanas.<br />

Aft er <strong>the</strong> tour we anchored in Puerto Ayora for a<br />

fur<strong>the</strong>r fortnight – ano<strong>the</strong>r place you could stay<br />

for months – immersing ourselves in local goings<br />

on. Th e wildlife experience continues as it is all<br />

around you – iguanas lying on <strong>the</strong> sidewalk;<br />

many an aft ernoon was spent sitting around <strong>the</strong><br />

fi sh market where <strong>the</strong> pelicans and sea lions put<br />

on a show as <strong>the</strong>y wait for <strong>the</strong> scraps, and of<br />

course <strong>the</strong> darwin institute, home of lonesome<br />

George. i had to visit <strong>the</strong> local doctor and he<br />

was superb, by necessity a jack of all trades, and<br />

his gorgeous french wife and yoga guru, came<br />

onboard to design a yacht yoga programme for us.<br />

66 wiNter 2010 67


we did <strong>the</strong> local dives, <strong>the</strong> most exciting of<br />

which was coming across a huge ball of fi sh<br />

about <strong>the</strong> size of a three storey house. Not<br />

being experienced divers we were all a little<br />

apprehensive about swimming into what we<br />

thought might be <strong>the</strong> sharks’ ‘doggy bowl’ but<br />

soon enough we plucked up our courage, held<br />

hands and swam into <strong>the</strong> middle. my 12-year-old,<br />

ruby, said it was like <strong>the</strong> automatic doors in star<br />

trek as an opening appeared as you swam up<br />

and <strong>the</strong>n closed behind you. once inside it was<br />

dark until you brea<strong>the</strong>d out enough bubbles,<br />

which created a small chimney up to <strong>the</strong> surface<br />

about 25m above. we played in amongst <strong>the</strong><br />

fi sh until our tanks were empty.<br />

“how does a lad from england<br />

communicate with a lad from<br />

fatu iva – football of course.”<br />

we had heard that provisioning in <strong>the</strong> Galapagos<br />

for <strong>the</strong> onward passage would be a challenge<br />

but it was in fact <strong>the</strong> best provisioning of our<br />

entire trip at <strong>the</strong> lowest cost, by far. Th ere is a<br />

giant market of locally grown produce in santa<br />

Cruz and our superb agent delivered half a cow<br />

to <strong>the</strong> boat: we would still be eating ‘Galapagos<br />

steak’ 4,000nm down <strong>the</strong> trail.<br />

Th e passage to <strong>the</strong> marquesas produced <strong>the</strong><br />

sailing that we’d come this way for: 3,000nm,<br />

25 knots se winds, great waves to surf on, hauls<br />

of fresh tuna, dorado and not one single soul did<br />

we see or hear on <strong>the</strong> entire trip.<br />

we only had one problem, when a tear<br />

appeared in <strong>the</strong> leech of <strong>the</strong> mainsail, with about<br />

800 miles to go. with <strong>the</strong> main now substantially<br />

furled leaving only poled-out yankee and staysail,<br />

our boat speed dropped to 4 knots – giving us<br />

an extra 4 days at sea. we were contemplating<br />

whe<strong>the</strong>r to get <strong>the</strong> mainsail down to repair, not<br />

that easy handling 90 sq metres of sail, when<br />

oyster News<br />

literally mid debate <strong>the</strong> wind picked up to more<br />

than 35 knots and we were back at full speed<br />

with just <strong>the</strong> two smaller sails. Problem solved,<br />

provided <strong>the</strong> stronger winds held. Th ey didn’t<br />

hold, <strong>the</strong>y streng<strong>the</strong>ned, so for <strong>the</strong> last 4 days we<br />

had a roller coaster ride and by <strong>the</strong> time <strong>the</strong> island<br />

of fatu hiva loomed out of <strong>the</strong> clouds we were<br />

being swept along in 50+ knots. Th e kids loved it,<br />

<strong>the</strong> adults could have done with more sleep.<br />

it was a spooky arrival: <strong>the</strong> island’s lush <strong>high</strong>sided<br />

peaks are constantly in <strong>the</strong> clouds and<br />

no sooner had <strong>the</strong> island appeared mysteriously<br />

out of <strong>the</strong> clouds than it promptly disappeared.<br />

fatu iva isn’t a port of entry but i couldn’t see us<br />

beating back even only <strong>the</strong> 50nm from hiva oa,<br />

especially in this wea<strong>the</strong>r, and anyway <strong>the</strong> local<br />

policeman seemed delighted to see us, or<br />

perhaps he was drunk. in any event you could<br />

not pass by <strong>the</strong> stunning anchorage. surrounded<br />

by sheer volcanic cliff s and huge bulbous<br />

volcanic pinnacles one could understand how<br />

<strong>the</strong> original name Baie des Verges (‘Penis Bay’)<br />

came about. But as one book said, it didn’t take<br />

long for <strong>the</strong> Catholic priests to insert an ‘i’ to<br />

‘Baie des Vierges’ (Bay of Virgins).<br />

Th ere are 600 inhabitants and no airport; aft er<br />

feeling pretty remote on <strong>the</strong> passage we now<br />

felt more remote. we revelled in <strong>the</strong> amazing<br />

walks – one up to a magnifi cent waterfall, full of<br />

unlimited amounts of luxurious fresh water. Th ere<br />

was an abundance of fruit growing all around,<br />

and <strong>the</strong> locals were keen to barter for items that<br />

did not come on <strong>the</strong> supply ship… for example<br />

rum and footballs.<br />

how does a lad from england communicate with<br />

a lad from fatu iva – football of course.<br />

on hiva oa and Nuku hiva <strong>the</strong> people were<br />

better organised and benefi tted from a more<br />

diverse gene pool than fatu. our time in <strong>the</strong><br />

marquesas fl ew by: visiting tikis, Gaugin’s house,<br />

horse riding, climbing to <strong>the</strong> amazing waterfall<br />

from taiao Bay in Nuku, all <strong>the</strong> while debating<br />

whe<strong>the</strong>r or not we deserved a marquesan tattoo.<br />

Th e atolls of <strong>the</strong> tuamotus provided yet ano<strong>the</strong>r<br />

massive contrast – ano<strong>the</strong>r brand of paradise.<br />

Navigating <strong>the</strong> entrance to our fi rst pass, <strong>the</strong><br />

North Pass of fakarava, was much easier than<br />

had been built up. Th e oyster’s big Perkins made<br />

mincemeat of <strong>the</strong> outgoing 5 knot current and<br />

channel markers and spot on GPs made it all<br />

straightforward. Th ere is a great little community<br />

at <strong>the</strong> North Pass with a beautiful church and all<br />

sorts of goings on – outrigger canoe racing,<br />

volleyball, weaving, dancing etc besides <strong>the</strong><br />

great dives at <strong>the</strong> pass. oyster farming takes<br />

advantage of <strong>the</strong> conditions inside <strong>the</strong> reef, and<br />

we were given an interesting tour of one of <strong>the</strong><br />

farms. Th e lagoon also gave Elvis her fi rst fl at<br />

water in 12,000nm and in recognition of this<br />

Josh and my nine year old son Bruce<br />

wakeboarded behind <strong>the</strong> oyster as we<br />

close-reached <strong>the</strong> 30nm to <strong>the</strong> south Pass.<br />

Th e south Pass presented amazing dives – <strong>the</strong><br />

pass was like a shark <strong>high</strong>way and <strong>the</strong> white and<br />

black tips were literally in <strong>the</strong> hundreds. or you<br />

could just watch <strong>the</strong>m from <strong>the</strong> shore – at your<br />

feet. we were having such a great time in<br />

fakarava that we used up all our tuamotu time<br />

here, only managing one o<strong>the</strong>r stop at toua.<br />

on toua <strong>the</strong>re is just one family that lives here.<br />

Gaston and Valentine live off <strong>the</strong> reef fi sh <strong>the</strong>y<br />

catch in nets, which <strong>the</strong>y sell once a week to a<br />

supply ship that comes to <strong>the</strong> neighbouring atoll,<br />

but <strong>the</strong>y also welcome cruisers for a barbecue<br />

of <strong>the</strong>ir own lobster and varo.<br />

Aft er our night with Gaston and his wife Valentine<br />

we set sail for tahiti. whilst tahiti is a fairly exotic<br />

location itself, it was <strong>the</strong> prospect of <strong>the</strong> big<br />

Carrefour supermarket that really excited us.<br />

fresh milk for <strong>the</strong> fi rst time in four months,<br />

a good wine selection and eight wide aisles of<br />

european branded goods beckoned. Th inking of<br />

our stomachs, we pushed Elvis along over <strong>the</strong><br />

225 miles arriving at 3am, only to be denied<br />

entrance by harbour Control who made us wait<br />

off shore until daybreak to enter inside <strong>the</strong> reef.<br />

of course this didn’t matter as <strong>the</strong> supermarket<br />

wasn’t open at that time anyway. we only had<br />

ten hours in tahiti but <strong>the</strong> whole ten hours was<br />

spent in desperate retail <strong>the</strong>rapy. even Elvis’s<br />

tanks were given some diesel for <strong>the</strong> fi rst time<br />

since Galapagos, 4,500 miles ago – although<br />

only a modest top up was needed.<br />

Now we were into <strong>the</strong> fi nal leg of our Pacifi c trip<br />

– <strong>the</strong> society islands of moorea, huahini, tahaa,<br />

raiatea and fi nally Bora Bora. Geologically <strong>the</strong>y<br />

are halfway between <strong>the</strong> marquesas and <strong>the</strong><br />

tuamotus; <strong>the</strong>y have <strong>the</strong> big volcanic peaks of<br />

<strong>the</strong> marquesas but have started to sink leaving<br />

a reef about a mile off shore creating <strong>the</strong> calm<br />

owNer rePort – elVis <strong>the</strong> GeCKo<br />

turquoise water inside – so a combination of<br />

two diff erent brands of paradise.<br />

tash guided us to a place in shallow water inside<br />

<strong>the</strong> lagoon in moorea where stingrays had got<br />

used to being fed by humans. we found <strong>the</strong><br />

spot and with <strong>the</strong> help of some tuna from Elvis’s<br />

freezer soon we were all swimming with, touching<br />

and feeding <strong>the</strong> wild rays.<br />

i could go on and on, but at this point of <strong>the</strong><br />

trip it was all turquoise water and pure selfindulgence,<br />

but in Bora Bora we did fi nd<br />

matetiki, <strong>the</strong> marquesian tattoo artist we’d been<br />

looking for in Nuku hiva. he’d just moved to<br />

Bora Bora. so <strong>the</strong> wife and i were able to<br />

resume our debate about whe<strong>the</strong>r we deserved<br />

marquesan tattoos to mark what was <strong>the</strong><br />

culmination of a dream come true. finally Bora<br />

Bora has an airport so it was a good place to<br />

interrupt <strong>the</strong> dream and head back to london,<br />

but for what? school? re-doing <strong>the</strong> house?<br />

Going back to work? or to spend more time<br />

pouring over charts and planning <strong>the</strong> next<br />

sailing installment?<br />

Photographs: by martin dent<br />

68 wiNter 2010 69


Sphinx (Beken of Cowes)<br />

oyster News<br />

MODEL<br />

BEHAVIOUR<br />

When <strong>the</strong> annual oyster owners’ Dinner<br />

takes place at <strong>the</strong> royal thames Yacht Club<br />

on Saturday 8th January 2011, guests should<br />

allow <strong>the</strong>mselves time to look at one of <strong>the</strong> Club’s<br />

hidden treasures. Adjacent to <strong>the</strong> Britannia Bar,<br />

<strong>the</strong> Model room houses an outstanding array of<br />

half models. <strong>the</strong> collection is said to be second<br />

only in <strong>the</strong> world to that in <strong>the</strong> New York Yacht<br />

Club’s model room.<br />

Th e royal Th ames yacht Club, dating back to 1775, has<br />

nearly 400 half models, illustrating <strong>the</strong> history of yacht<br />

design development. with <strong>the</strong> earliest model in <strong>the</strong><br />

room from 1834, some of <strong>the</strong> newest include richard<br />

mat<strong>the</strong>ws’ 2006 <strong>Oyster</strong>catcher XXVI, alongside <strong>the</strong><br />

oyster 62 and mike slade’s Leopard 3 from 2007.<br />

Th e models have been carefully selected to represent <strong>the</strong><br />

majority of Britain’s most famous and signifi cant cruising,<br />

racing and one-design yachts from <strong>the</strong> last 180 years.<br />

“to guarantee a complete and historic<br />

collection, <strong>the</strong> club had to commission<br />

model makers working to <strong>the</strong> original<br />

yacht design lines to build new half<br />

models as necessary.”<br />

Th e collection was started in 1935, with <strong>the</strong> royal<br />

Th ames yacht Club’s AGm minutes recording that <strong>the</strong><br />

Vice Commodore, lord Queenborough, proposed a<br />

committee build up a half-model collection. he stated<br />

that, “Th e collection will not only be historic, but<br />

practically interesting and although it will not in any<br />

sense compete with <strong>the</strong> wonderful collection in <strong>the</strong><br />

New york yacht Club, it will be of <strong>the</strong> most amazing<br />

interest to yachtsmen.” it is believed that <strong>the</strong> yacht<br />

designer Charles Nicholson started <strong>the</strong> collection pre<br />

<strong>the</strong> second world war, and he is certainly recorded as<br />

running <strong>the</strong> collection in <strong>the</strong> post war years. Th e royal<br />

Th ames still has a Curators of models Committee, headed<br />

by Charles Chapman, <strong>the</strong> honorary Curator of models.<br />

he is assisted by committee members Peter Nicholson,<br />

ed dubois, stewart Quarrie and royal Th ames yacht Club’s<br />

Chief sailing offi cer malcolm mcKeag, with Charles’ wife<br />

Cleone performing <strong>the</strong> duty of honorary secretary.<br />

model BehAViour<br />

By <strong>the</strong> mid 1950s <strong>the</strong> Club had around 50 half-models<br />

which were displayed in <strong>the</strong> billiard room. many were<br />

models of club member’s yachts, oft en donated to <strong>the</strong><br />

club by <strong>the</strong> owners or <strong>the</strong> builder. Th e art of model<br />

making pre-dates samuel Pepys, and models were<br />

usually made by <strong>the</strong> yacht designer to show <strong>the</strong> lines to<br />

<strong>the</strong> prospective owner, or more recently were made by<br />

apprentices or specialist model makers as keep-sakes.<br />

By 1982 <strong>the</strong> prolifi c but haphazard collection was<br />

taken in hand by Charles Chapman, who along with<br />

Peter Nicholson, great-nephew of <strong>the</strong> fi rst curator, took<br />

over <strong>the</strong> task of organising, recording and formulating<br />

<strong>the</strong> rules for <strong>the</strong> half-model collection. rules were set<br />

which required that any half models in <strong>the</strong> collection<br />

must be in some way signifi cant, ei<strong>the</strong>r in design<br />

advancement, racing success, or in broadening and<br />

popularising <strong>the</strong> pastime of recreational boating.<br />

with signifi cant input from Peter Nicholson who provided<br />

invaluable advice about some of <strong>the</strong> key yachts to be<br />

featured, Charles Chapman and his committee set about<br />

creating a valid and meaningful collection. Th is ranges<br />

from Jack holt’s yachting world keelboat – <strong>the</strong> 1961 Zest<br />

– through to 1995’s Mustang Sally, which can claim to<br />

be one of <strong>the</strong> fi nest race boats of modern times; and<br />

from <strong>the</strong> yachting monthly inspired and maurice Griffi ths<br />

designed Eventide to Julinar, which dates from 1875<br />

and is <strong>the</strong> fi rst racing yacht to depart from <strong>the</strong> traditional<br />

classic pilot boat form with a cutaway bow to reduce <strong>the</strong><br />

underwater hull shape. while some may claim today’s<br />

‘modern’ designs – such as <strong>the</strong> 1992 Melges 24 with its<br />

slim hull, vestigial fi n keel with torpedo-shape ballast bulb<br />

and canoe body – were ground-breaking; <strong>the</strong> models<br />

on <strong>the</strong> wall show that this overall design was already in<br />

evidence 100 years earlier in <strong>the</strong> form of Corolla, which<br />

dates from 1895.<br />

70 wiNter 2010 71<br />

Th e model room


to guarantee a complete and historic collection, <strong>the</strong> club<br />

had to commission model makers working to <strong>the</strong> original<br />

yacht design lines to build new half models as necessary.<br />

in order to ensure a factually accurate record of <strong>the</strong><br />

development of yacht design, half models were scaled<br />

to a consistent size, all showing <strong>the</strong> starboard side up to<br />

deck level or foot rail height. Th e models were painted<br />

and decorated as <strong>the</strong> original owner had it.<br />

“Amongst <strong>the</strong> models is My Lady Dainty,<br />

<strong>the</strong> yacht racing Association’s 18 footer,<br />

which was a championship winner for<br />

many years.”<br />

with a now extensive collection of half models, <strong>the</strong><br />

royal Th ames yacht Club needed one location in which to<br />

create a permanent display. while some – most notably<br />

<strong>the</strong> America’s Cup challengers and defenders are mounted<br />

in <strong>the</strong> Quarterdeck Bar, and <strong>the</strong> metre boats and memorial<br />

board to stewart morris and his dinghies are located in<br />

<strong>the</strong> edinburgh room and <strong>the</strong> library respectively – <strong>the</strong><br />

collection was re-housed in <strong>the</strong> model room. Chapman<br />

personally mounted all <strong>the</strong> models, arranging <strong>the</strong>m in<br />

date order around <strong>the</strong> walls. Th ere is also a collection of<br />

one-design dinghy models from <strong>the</strong> 1886 19ft one-design<br />

red – <strong>the</strong> fi rst of a trio named appropriately red, white and<br />

Blue – through to a 1986 international squib. Amongst <strong>the</strong><br />

models is My Lady Dainty, <strong>the</strong> yacht racing Association’s<br />

18-footer, which was a championship winner for many years.<br />

A close look at her shape reveals her full fi n and skeg<br />

design, a design which was years ahead of her competitors.<br />

Th e model room not only creates an impressive visual<br />

impact – but is also <strong>the</strong> source of a quantity of useful<br />

information. it houses <strong>the</strong> Club’s unique collection of<br />

oyster News<br />

yachting monthly and yachting world magazines, which<br />

are bound in annual volumes from <strong>the</strong> original fi rst copy<br />

through to <strong>the</strong> most up-to-date issue. in addition, <strong>the</strong>re is a<br />

collection of notated historic photos of <strong>the</strong> yachts featured<br />

on <strong>the</strong> walls, which is kept up to date by Beken of Cowes.<br />

Th e collection and supporting historic documents have<br />

proved useful reference for many yacht designers, naval<br />

architects and even potential owners. A typical example<br />

is how <strong>the</strong> principle of what is now considered modern<br />

design – such as fi n and skeg – was produced in cruisers,<br />

racers and one-designs in <strong>the</strong> early part of <strong>the</strong> last century.<br />

Th is is illustrated by <strong>the</strong> 1966 Clarionet, said to be <strong>the</strong> fi rst<br />

of <strong>the</strong> modern-era design with a fi n keel and separate<br />

skeg-hung rudder.<br />

looking around <strong>the</strong> room, it is easy to spot famous<br />

yachts, but Charles Chapman cannot be pushed to<br />

reveal his favourite. however, malcolm mcKeag is more<br />

than happy to state his – which is Sphinx, a yacht that<br />

dates back to 1866. it is claimed she gave <strong>the</strong> world<br />

<strong>the</strong> term spinnaker from having set, for <strong>the</strong> fi rst time,<br />

a large lightweight downwind sail. dubbed by her rivals<br />

a ‘sphinxer’ – or ‘sphinx’s acre’ on account of its size –<br />

it is said this created <strong>the</strong> word spinnaker.<br />

if you are interested in fi nding out more about <strong>the</strong><br />

history of <strong>the</strong> Royal Th ames Yacht Club, please visit<br />

<strong>the</strong>ir website at: www.royalthames.com<br />

<strong>Oyster</strong>catcher XXVI (tim wright/photoaction.com)<br />

Clarionet (Peter mumford – Beken of Cowes)<br />

city<br />

sanctuaries<br />

by Small Luxury Hotels of <strong>the</strong> World<br />

We all yearn for <strong>the</strong> buzz of <strong>the</strong> metropolis but we also know that even in <strong>the</strong> most exotic of foreign hubs, a<br />

comfortable and inviting bolthole is essential after a busy day of sightseeing, shopping or exploration.<br />

From palatial retreats amidst <strong>the</strong> throng of Venice, to an elegant residence in <strong>the</strong> heart of Manhattan or plush<br />

colonial extravagance a mere stone’s throw from Shanghai’s bustling markets, <strong>the</strong> choices are infinite with<br />

Small Luxury Hotels of <strong>the</strong> World. With over 500 of <strong>the</strong> world’s finest small independent hotels in over 70 countries, your<br />

pied-á-terre awaits.<br />

Here is just a taste of <strong>the</strong> many oases of calm offered by Small Luxury Hotels of <strong>the</strong> World, but visit www.slh.com to find your<br />

perfect city sanctuary and see all <strong>the</strong> latest offers.<br />

L’Hôtel, Paris, France<br />

A rare gem set in a quiet street filled with art<br />

galleries, L’Hôtel is a dramatic expression of<br />

Parisian panache with excitingly decadent<br />

décor, a Michelin-starred restaurant, a<br />

romantic small pool and sauna in <strong>the</strong> cellars,<br />

and original works of art by Jean Cocteau, set<br />

in <strong>the</strong> heart of St-Germain-des-Prés.<br />

www.slh.com/lhotel<br />

The Dylan, Amsterdam,<br />

Ne<strong>the</strong>rlands<br />

Full of personality and stylish sophistication,<br />

The Dylan Amsterdam is arguably, <strong>the</strong> most<br />

elegant hotel in town. From its superb setting<br />

on Keizersgracht, one of Amsterdam’s main<br />

canals, to its immaculately decorated rooms,<br />

charming courtyard garden and Michelinstarred<br />

restaurant, this is <strong>the</strong> place to check-in<br />

to for serious comfort and city escapism.<br />

www.slh.com/dylan<br />

Small Luxury Hotels of <strong>the</strong> World<br />

Over 500 hotels in more than 70 Countries<br />

To book your perfect city break visit www.slh.com<br />

Ca’Sagredo Hotel, Venice, Italy<br />

S31 Sukhumvit, Bangkok,<br />

Thailand<br />

At <strong>the</strong> cutting edge of contemporary design,<br />

S31 Sukhumvit Bangkok combines a prime<br />

location with supreme comfort and style. The<br />

rooftop restaurant has great views, <strong>the</strong> spa<br />

is soothing, <strong>the</strong> pool amazing and for busy<br />

executives, <strong>the</strong>re is a fully equipped business<br />

centre and masses of meeting space.<br />

72 wiNter 2010 73


oyster News<br />

THe CONCePT<br />

OF SAiLiNG<br />

Fun<br />

iS TO HAVe<br />

By AlAN BrooK, reCeNtly retired md of oyster<br />

ANd owNer of <strong>the</strong> New oyster 56, SULANA<br />

retiring and sailing off into <strong>the</strong> sunset is what so many of us dream<br />

of. But <strong>the</strong> reality is quite a strange, bittersweet moment when it<br />

actually happens. Now here we are in las Palmas, with three weeks<br />

to go until our fi rst transatlantic trip! however did this happen to us?<br />

owNer rePort – sulANA<br />

74 wiNter 2010 75


oyster News<br />

“early retirement suddenly meant we could look to fulfi l our own<br />

dreams in <strong>the</strong> best possible way, with <strong>the</strong> design and construction<br />

of our own customized and personalised, new oyster.”<br />

owNer rePort – sulANA<br />

five years ago, aft er a week of helping<br />

oyster owners prepare for <strong>the</strong>ir own<br />

ArC adventure, my wife, sue, and i were<br />

standing on <strong>the</strong> deck of las Armas, <strong>the</strong><br />

Canarian ferry acting as <strong>the</strong> ArC committee<br />

vessel, anchored off las Palmas.<br />

we were <strong>the</strong>re as guests of Andrew Bishop and<br />

Jeremy wyatt, of world Cruising Club fame and organisers<br />

of <strong>the</strong> Atlantic rally for Cruisers (ArC). Th ey had invited us<br />

on board to watch <strong>the</strong> start of <strong>the</strong> ArC, and given us <strong>the</strong><br />

perfect opportunity to wave goodbye to <strong>the</strong> oyster fl eet.<br />

Th e fl eet of over 225 yachts struggled with <strong>the</strong>ir spinnakers,<br />

each trying to fi nd enough space to cross <strong>the</strong> line safely<br />

before setting off on <strong>the</strong>ir own grand adventure. having<br />

observed <strong>the</strong> stresses and strains of many of our owners,<br />

<strong>the</strong>ir families and crews, and seen <strong>the</strong> emotion of <strong>the</strong><br />

moment etched on <strong>the</strong>ir faces as <strong>the</strong>y worked hard to get<br />

<strong>the</strong>mselves ready, <strong>the</strong> enormity of what <strong>the</strong>y were about<br />

to do had a sudden impact.<br />

sue turned to me and spoke those fateful words<br />

“do you know, it’s such an exciting and emotional<br />

experience i almost want to do it myself on our own yacht.”<br />

of course, at that time it did not seem likely to become a<br />

reality, but never<strong>the</strong>less i was stunned by this comment,<br />

from <strong>the</strong> lips of that self-confessed non-sailor, my own dear<br />

wife, and began to harbour dreams of fi nding a suitable,<br />

older oyster that would do <strong>the</strong> trick for us; perhaps an old<br />

holman & Pye 435 or a 46, if we were lucky. And what<br />

a fi ne yacht ei<strong>the</strong>r one would have been too!<br />

it had to be an oyster, of course, as i had been far too spoilt<br />

in my 33-plus years of helping design, sell, build and<br />

commission this range of yachts, but <strong>the</strong> concept of taking off<br />

and sailing away still seemed a far off , distant prospect <strong>the</strong>n.<br />

little did ei<strong>the</strong>r of us ever expect to be in <strong>the</strong> position<br />

in which we subsequently found ourselves, but, early<br />

retirement suddenly meant we could look to fulfi l our<br />

own dreams in <strong>the</strong> best possible way, with <strong>the</strong> design and<br />

construction of our own customized and personalised,<br />

new oyster 56.<br />

76 wiNter 2010 77


Th at meant so much to us both. it was now open to me<br />

to get <strong>the</strong> latest and best of everything technical and<br />

electronic, according to my own opinions (not somebody<br />

else’s). sue was happy to indulge me and my dreams,<br />

but could also be equally involved, by discussing joinery<br />

detailing, and taking charge of interior and exterior<br />

décor and fi nishing touches. involving sue in every small<br />

detail and decision along <strong>the</strong> way ensured she felt this<br />

was going to be her new home, too, just as much as<br />

mine. A fairly essential requirement for any successful<br />

cruising family!<br />

Th e meetings with my personal, appointed oyster<br />

Project manager (one Alan Brook, ably supported and<br />

assisted by debbie Johnson, it must be said!) and yard<br />

visits were great fun. Th e key to this process being so<br />

successful though, was that we made <strong>the</strong> majority of<br />

<strong>the</strong> specifi cation decisions early, prior to <strong>the</strong> start of<br />

moulding, to get <strong>the</strong> basics resolved.<br />

Th at meant all involved were well prepared for our<br />

special wishes and could give due time and attention<br />

to planning and designing <strong>the</strong>ir installation and fi tting.<br />

i was insistent on optimizing every last cubic inch<br />

of storage space as this, i knew, is always a major<br />

consideration on board any cruising yacht. it would take<br />

great care and considerable eff ort by all those involved<br />

to maximize this and get it right. early decisions really<br />

were <strong>the</strong> key to a good build programme and a carefully<br />

designed installation plan, that avoided loss of stowage,<br />

would follow.<br />

having fi rst chosen our base colour scheme for <strong>the</strong> yacht,<br />

we asked for some sample panels to fi ne-tune <strong>the</strong> exact<br />

shade for <strong>the</strong> hull. for those interested: something that is<br />

a mix of turquoise/aquamarine/blue/jade – chosen to be<br />

as close as possible to <strong>the</strong> colour of <strong>the</strong> shallow seas off<br />

Antigua, as seen over white sand.<br />

with a slightly unusual gelcoat colour for our boot top<br />

and cove lines, we watched as martin Bridgland and<br />

his loyal GrP moulding team took great care to get<br />

our hull and deck structures strong and exact. Th e hull<br />

reinforcements alone that go into an oyster make such<br />

a diff erence to your on-board comfort, when cruising in<br />

far-off places, where rocks and coral abound.<br />

oyster News<br />

“i discovered it really does make such a<br />

diff erence to build your own yacht to your<br />

own specifi cation! Nothing can compare<br />

with that pride of ownership when it<br />

comes to sailing off .”<br />

it was also very special for me to watch old friends, like<br />

tony, wearing his trusty west ham woolly hat, work his<br />

magic with <strong>the</strong> delicate job of gelcoat fi nishing. i am so<br />

glad he didn’t retire before me! Th is is one strong boat<br />

and she is going to last.<br />

Th en, in July last year, <strong>the</strong> hull and deck were delivered<br />

to landamores’ ‘new’ yard in wroxham, to await entry<br />

into <strong>the</strong> fi tting-out bay that was to be Sulana’s home for<br />

<strong>the</strong> following seven to eight months. yes, it is equally<br />

important to choose a yacht’s name early, too! Aft er<br />

many weeks of pondering, Sulana it was to be.<br />

each one of <strong>the</strong> work force at landamores took delight<br />

in gently ribbing me on all i had forgotten about yacht<br />

building since taking up my directorial desk job!<br />

however, <strong>the</strong>y also took justifi able pride in <strong>the</strong>ir varied<br />

personal skills, ensuring our oyster met our every<br />

requirement. i discovered it really does make such<br />

a diff erence to build your own yacht to your own<br />

specifi cation! Nothing can compare with that pride<br />

of ownership when it comes to sailing off .<br />

it was a real joy to work with ronnie, Kevin, terry, david,<br />

Gavin and his team on board, to name just a few. several<br />

of <strong>the</strong>m reminded my fa<strong>the</strong>r, david, while he was visiting<br />

Sulana, of how <strong>the</strong>y had built his own oyster, 28 years<br />

earlier! Personally, i recall my fi rst-ever visit to <strong>the</strong> yard<br />

as a young upstart salesman, new to <strong>the</strong> industry, and<br />

meeting leslie landamore, while leslie’s fa<strong>the</strong>r, Anthony’s<br />

grandfa<strong>the</strong>r, called in, just to check on how ‘his boys’<br />

were doing! Th ere is nothing quite like family continuity<br />

for generating <strong>the</strong> best of traditions and loyalties.<br />

Th ere were so many enjoyable moments of shared<br />

delight in <strong>the</strong>ir true craft smanship. it is also too easy<br />

to take for granted what goes into <strong>the</strong> build of every<br />

owNer rePort – sulANA<br />

oyster yacht, but far less so when it is you <strong>the</strong>y are<br />

working for. we shared our concerns and thoughts and<br />

<strong>the</strong>y would suck <strong>the</strong>ir teeth and <strong>the</strong>n come back with<br />

suggestions and helpful, constructive modifi cations or<br />

ideas. each of <strong>the</strong>se, once kicked around, discussed,<br />

quoted and agreed, added that certain little ‘je ne sais<br />

quoi’ to <strong>the</strong> growing list of specifi cations on our personal<br />

master worklist. Th e fi nal design of our specially veneered<br />

saloon tabletop grew out of one of ronnie yaxley’s many<br />

<strong>high</strong>ly valued sketches, such as i had always enjoyed<br />

working with in my earlier days. Th e fi nal solution,<br />

beautifully produced by bro<strong>the</strong>rs, robert and James<br />

seymour, of wycombe Panels, stands as a permanent<br />

testament of <strong>the</strong> enjoyment we gained through working<br />

with <strong>the</strong> yard.<br />

Th e launch of our beautiful oyster 56, Sulana was special<br />

too, with friends from near and far joining <strong>the</strong> celebrations.<br />

it was certainly memorable in that <strong>the</strong> heavens opened<br />

up early in <strong>the</strong> morning and threatened to dampen <strong>the</strong><br />

whole day, but God shut off <strong>the</strong> taps with just an hour<br />

to go, leaving our pride and joy sparkling in <strong>the</strong> glory of<br />

her freshly-washed teak decks.<br />

motoring out of fox’s marina two weeks later, waving<br />

goodbye to family and friends standing on <strong>the</strong> shingle of<br />

ostrich Creek spit was one thing – but heading for <strong>the</strong><br />

orwell Bridge, with <strong>the</strong> oyster staff lining <strong>the</strong> balconies<br />

and windows of <strong>the</strong>ir offi ces was something else.<br />

Th e oyster team that i had grown up in business with;<br />

all those people i had helped pull toge<strong>the</strong>r and worked<br />

alongside over all <strong>the</strong> years; <strong>the</strong>y were almost as much as<br />

family to me and i was very unsure as to how much i would<br />

miss <strong>the</strong>m, or <strong>the</strong>y me. Notwithstanding <strong>the</strong> excitement of<br />

<strong>the</strong> moment, it was a very emotional morning.<br />

were <strong>the</strong>y cheering to see <strong>the</strong> back of me? was this<br />

really <strong>the</strong> end of life as i used to know it? would i even<br />

enjoy retirement and a cruising life? only one way to<br />

fi nd out – go and try it!<br />

Th e wea<strong>the</strong>r forecast for <strong>the</strong> next three days was still<br />

forward in my mind, as was debbie Johnson’s gloomy<br />

prediction of rain and wind from <strong>the</strong> southwest. we left<br />

fox’s on <strong>the</strong> ebb, at half tide, to take <strong>the</strong> new fl ood and<br />

pick up <strong>the</strong> east coast’s ‘gravy train’ down to <strong>the</strong> south<br />

78 wiNter 2010 79


oyster News<br />

downs. Th e wea<strong>the</strong>r was better than it might have been,<br />

<strong>the</strong> yacht and crew held up well, and <strong>the</strong> Goodwin sands<br />

were passed at <strong>the</strong> turn of <strong>the</strong> tide, as planned, so it was<br />

“carry on regardless, me hearties!”<br />

we decided to continue, take <strong>the</strong> whole of <strong>the</strong> ebb along<br />

<strong>the</strong> south coast and see how things panned out for <strong>the</strong><br />

Channel islands when closer. some of <strong>the</strong> crew were a<br />

touch less than enthusiastic, as it was still bumpy and wet<br />

on deck for a fi rst serious passage, but <strong>the</strong>y didn’t mutiny<br />

and continued to trust in my claims that this would be <strong>the</strong><br />

last time that, as a gentleman cruising yachtsman, i would<br />

take <strong>the</strong>m to windward in such conditions.<br />

As it happened, a tiny, but quite important printed circuit<br />

board stopped functioning as we passed Brighton, <strong>the</strong>n<br />

a troublesome hydraulic seal that had already been<br />

changed once before, during commissioning, let go<br />

again. so that changed my view. New boat, i reminded<br />

myself, with things settling down under <strong>the</strong> stresses and<br />

strains of continuous sailing that cannot be replicated<br />

under commissioning test conditions. so it was an easy<br />

decision to put into saxon wharf for a short stop, to<br />

allow Andy willett, of <strong>the</strong> oyster Group’s, southampton<br />

yacht services, to get us quickly back to 100%.<br />

we suddenly remembered we were retired now, so<br />

<strong>the</strong>re was no longer any need to hurry and push on!<br />

what a relief and blessing. time was on our side.<br />

it made such a diff erence to our fi rst three months<br />

on board, knowing we did not have to hurry anywhere,<br />

as long as we made las Palmas, Gran Canaria, in time<br />

for <strong>the</strong> start of <strong>the</strong> ArC, that is!<br />

earlier this year, i happened to read in scuttlebutt, <strong>the</strong><br />

following poignant note from somebody called Ginny<br />

Jones (who i don’t know). i thought at <strong>the</strong> time she really<br />

captured <strong>the</strong> essence of what this cruising life is all about,<br />

so i copied it down and hope she does not mind my<br />

quoting her:<br />

“How about <strong>the</strong> concept of sailing to have fun?<br />

Watching <strong>the</strong> changing colours of a peaceful sunset<br />

far offshore, as <strong>the</strong> cook and assistant (pot washer)<br />

clean up after a delicious supper and <strong>the</strong> watches<br />

change. Meanwhile some pleasant music comes out<br />

through deck speakers. It is The Eagles singing Hotel<br />

California. The watch going off is contemplating a<br />

good sleep and <strong>the</strong> watch on deck is sailing along<br />

with, perhaps, dolphins under <strong>the</strong> bow, and a full<br />

moon on <strong>the</strong> rise. That is what REAL sailing is all about<br />

– good seamanship, a good boat and good sailing, with a<br />

new island or venue in <strong>the</strong> offi ng and new friends.”<br />

re-reading this quote now, i cannot help but smile and<br />

nod at <strong>the</strong> truth of what Ginny was getting at when she<br />

wrote this. since our departure we have been enjoying<br />

our sailing in a completely new way, a way that has put<br />

a totally diff erent complexion on our previous life ashore.<br />

my wife and daughter crew now know <strong>the</strong>y can trust me<br />

and i <strong>the</strong>m. i have not taken <strong>the</strong>m to windward again<br />

since <strong>the</strong> maiden trip to southampton. we benefi ted<br />

from an accurate windGuru forecast whilst in<br />

southampton and headed south, out of <strong>the</strong> Needles<br />

Channel under a brisk nor<strong>the</strong>rly! once in Jersey we took<br />

a brea<strong>the</strong>r, enjoyed a sunday visit to <strong>the</strong> town Church,<br />

to make our grateful thanks known, followed by a very<br />

enjoyable day out at Gerald durrell’s fabulous zoo.<br />

Ano<strong>the</strong>r wea<strong>the</strong>r update made it clear, however, that to<br />

avoid getting bottled up in <strong>the</strong> western Approaches for<br />

quite a long time, we needed to think about moving on.<br />

we were not in a hurry, but we were still keen to sail <strong>the</strong><br />

seas in a sensible fashion and avoid gales and headwinds.<br />

Ano<strong>the</strong>r spell of brisk nor<strong>the</strong>asterly winds were due<br />

to start and last just long enough to blow us down <strong>the</strong><br />

french and spanish coasts, if we left on <strong>the</strong> morrow.<br />

if we waited, however, <strong>the</strong>re were two very deep,<br />

violent-looking depressions hiding out in <strong>the</strong> Atlantic<br />

that would soon sweep in and block off Biscay to<br />

prevent any properly comfortable and enjoyable, let<br />

alone safe yachting. we decided to head out and get<br />

round ushant as quickly as we could. what a joy that<br />

fi rst 1,400 mile passage to madeira was! All downwind<br />

and in fantastic wind and sunny wea<strong>the</strong>r, while <strong>the</strong><br />

predicted gales swept in from <strong>the</strong> west – well behind<br />

us to <strong>the</strong> north.<br />

Th e weeks of sailing since Sulana’s launch have been<br />

full of planets, galaxies, shooting stars and satellites in<br />

<strong>the</strong> night skies, with <strong>the</strong> odd small squid on deck in <strong>the</strong><br />

morning, while we have had <strong>the</strong> pleasant company of<br />

whales, dolphins and rare seabirds in <strong>the</strong> daytime, plus<br />

<strong>the</strong> joy of uninhabited islands and some amazing<br />

anchorages. we are still learning our seamanship and<br />

getting to grips with wea<strong>the</strong>r – and i guess we always<br />

will. i am constantly amazed at how much i still have left<br />

to learn aft er 33 years in <strong>the</strong> industry and over 50 years<br />

of serious sailing experience!<br />

i have many, many fond memories of times at sea when<br />

i was racing off shore and could still enjoy my sailing,<br />

but more recently this fi ne sport has developed into a<br />

professional arms race. Th e design and construction of<br />

yachts still bear little relationship to <strong>the</strong> demands thrown<br />

up by <strong>the</strong> real dangers and challenges of <strong>the</strong> sea.<br />

owNer rePort – sulANA<br />

“Th e weeks sailing since Sulana’s launch<br />

have been full of planets, galaxies, shooting<br />

stars and satellites in <strong>the</strong> night skies.”<br />

sadly, many of <strong>the</strong> lessons learnt from fastnet ’79 appear<br />

to have been ignored or lost in <strong>the</strong> mists of time. hence<br />

<strong>the</strong> direction taken by oyster towards producing and<br />

developing proper cruising yachts.<br />

Nowadays, on board Sulana, i really relish <strong>the</strong> evening<br />

watch and noting <strong>the</strong> fi rst stars and planets to rise. i recall<br />

in my sailing past, <strong>the</strong> delivery trips home aft er racing<br />

were always just as much a part of <strong>the</strong> racing and just as<br />

much fun as <strong>the</strong> actual event itself. Th at was where our<br />

seamanship skills were honed. Th e return passages, oft en<br />

short-handed, were when a young foredeck hand got to<br />

steer and learn to navigate. he also got to do all <strong>the</strong> o<strong>the</strong>r<br />

jobs on board that were o<strong>the</strong>rwise forbidden him. Th at is<br />

much <strong>the</strong> way i learnt.<br />

Now many areas remain guarded as <strong>the</strong> sole province<br />

of <strong>the</strong> professional crew. All that remains available for<br />

<strong>the</strong> young, enthusiastic beginner, still wet behind <strong>the</strong><br />

ears, is to be told to fold himself double and lean out<br />

over an uncomfortable guard wire, to act as ‘rail meat’.<br />

little chance to develop real sailing skills <strong>the</strong>re!<br />

Ginny’s quote on <strong>the</strong> joys of ‘real sailing’ ended:<br />

“Obviously <strong>the</strong>re are some folks who won’t get <strong>the</strong><br />

concept, but <strong>the</strong>re are many real sailors out <strong>the</strong>re who<br />

have fond memories of some time at sea when <strong>the</strong>y<br />

weren’t racing and could actually enjoy sailing.”<br />

well, <strong>the</strong> time is now! we are ready to go and dip our<br />

toes in <strong>the</strong> water and cast off . see you <strong>the</strong>re...<br />

Photos: Alan Brook, Peter evans,<br />

ian roman and Barry Pickthall<br />

80 wiNter 2010 81


2007 <strong>Oyster</strong> 72 Cookielicious<br />

winner of <strong>the</strong> oyster Palma regatta in 2008, this<br />

oyster 72 has built up a successful charter record.<br />

fitted with all <strong>the</strong> optional extras that you would expect<br />

and presented in a truly first class turn-key condition.<br />

Quarter shares also available at £675,000 ex VAT.<br />

£2,600,000 ex VAt<br />

lying: Caribbean<br />

2007 <strong>Oyster</strong> 56 Amanzi<br />

Amanzi is particularly appealing to <strong>the</strong> enthusiastic<br />

yachtsman thanks to her cutter rig and full battened<br />

mainsail, offering great sailing performance. she is<br />

<strong>high</strong>ly specified and has been in continuous care of<br />

a skipper to keep her in <strong>the</strong> best condition possible.<br />

£920,000 inc VAt<br />

lying: Caribbean<br />

2004 <strong>Oyster</strong> 49 Galloper<br />

The oyster 49 was designed to modernise hull profiles<br />

and boost performance. This example is a fantastic family<br />

yacht with three good sized cabins and sumptuous<br />

accommodation. she has been maintained and upgraded<br />

to an exceptional standard.<br />

£450,000 inc VAt<br />

lying: oyster uK<br />

www.oysterbrokerage.com<br />

oyster News<br />

2002 <strong>Oyster</strong> 47 Escapade of London<br />

late model, one owner oyster 47 designed by holman<br />

& Pye with very light use and careful maintenance<br />

schedule. Presented in first class condition with full level<br />

of equipment. Accommodation for eight in three cabins<br />

plus <strong>the</strong> saloon.<br />

£360,000 inc VAt<br />

lying: oyster uK<br />

<strong>Oyster</strong> Brokerage Ltd: fox’s marina ipswich suffolk iP2 8sA uK<br />

t: +44 (0)1473 695100 f: +44 (0)1473 695120 e: brokerage@oystermarine.com<br />

<strong>Oyster</strong> Brokerage usA: Newport shipyard one washington street Newport ri 02840 usA<br />

t: +401 846 7400 f: +401 846 7483 e: info@oystermarine.com<br />

sAil | BroKerAGe | ChArter | refit<br />

neW ListinG neW ListinG<br />

2007 <strong>Oyster</strong> 655 Proteus<br />

Proteus has been built to mCA Charter specifications<br />

with an exhaustive list of extras. interior joinery is honey<br />

teak and equipment below decks are of superyacht<br />

standard. fully-battened mainsail and carbon cutter-rig<br />

make sailing exhilarating.<br />

us $3,500,000 ex VAt<br />

lying: west med<br />

1997 <strong>Oyster</strong> 55 Shearwater of Rye<br />

Very nice late model 55. A versatile and simple cutter<br />

rig with an in-mast furling mainsail make her easy to sail.<br />

Below decks she has beautiful teak interior joinery, and<br />

a layout that sleeps eight in four cabins, without using<br />

<strong>the</strong> saloon.<br />

£399,000 inc VAt<br />

lying: oyster uK<br />

2009 <strong>Oyster</strong> 62 Stuff n Stuff<br />

Built in 2009 and very lightly used, this boat presents<br />

‘as new.’ Beautiful oak interior and very <strong>high</strong> spec, push<br />

button sailing. skipper maintained from new and never<br />

chartered. only around 200 hours on <strong>the</strong> engine.<br />

Viewing <strong>high</strong>ly recommended.<br />

£1,395,000 ex VAt<br />

lying: west med<br />

PRiCe ReDuCeD<br />

2005 <strong>Oyster</strong> 53 Boysterous<br />

This oyster 53 is a sloop with cutter rig and fully<br />

battened mainsail. finished in American white oak, she<br />

offers spacious accommodation with a light and airy feel.<br />

many home comfort extras to original build including<br />

microwave, generator and watermaker.<br />

£450,000 ex VAt<br />

lying: oyster uK<br />

2009 <strong>Oyster</strong> 46 Leonella<br />

This g5 oyster 46 is very well equipped, with<br />

generator, watermaker and electric in-mast furling.<br />

Leonella has sailed her crew across to <strong>the</strong> Caribbean<br />

and back in perfect comfort and safety. A very rare<br />

opportunity to purchase a 2009 oyster 46.<br />

£550,000 inc VAt<br />

lying: oyster uK<br />

oyster BroKerAGe – <strong>the</strong> sPeCiAlists iN Pre- owNed oyster yAChts<br />

AVAilABle to View At <strong>the</strong> loNdoN BoAt show<br />

2006 <strong>Oyster</strong> 82 Tillymint<br />

A stunning oyster 82, beautifully built by our southampton<br />

yard, TillyMint has recently had a major price reduction from<br />

€3,750,000 to £2,750,000 ex VAt. she is presently undergoing<br />

a pre-season maintenance refit and will be available to view,<br />

on <strong>the</strong> water, at <strong>the</strong> london Boat show. TillyMint features a<br />

We invite you to view TillyMint at <strong>the</strong> London Boat Show on Berth Nº P68.<br />

Please contact us to reserve a boarding time or for more information.<br />

Please visit our website, which is updated daily with all <strong>the</strong> latest listings and information on<br />

each yacht or better still, come and talk to our team at <strong>the</strong> London International Boat Show,<br />

where we can show you detailed specifications for all <strong>the</strong> yachts currently available through<br />

<strong>Oyster</strong> Brokerage. We look forward to seeing you.<br />

stunning interior; superbly hand crafted in mahogany, with up to<br />

13 berths, 5 heads and panoramic saloon views. she is fitted with<br />

hydraulic in-mast furling cutter rig, with full push-button control.<br />

This is a serious opportunity to purchase a luxuriously appointed<br />

oyster 82 at an extremely competitive price.<br />

£2,750,000 ex VAt<br />

82 wiNter 2010 83


oyster News<br />

Hand in Glove.<br />

Discover <strong>the</strong> difference with Pantaenius<br />

Germany · United Kingdom · Monaco · Denmark · Austria · Spain · Sweden · USA *<br />

Marine Building · Victoria Wharf · Plymouth · Devon PL4 0RF · Phone +44-1752 22 36 56 · Fax +44-1752 22 36 37 · info@pantaenius.co.uk<br />

Authorised and regulated by <strong>the</strong> Financial Services Authority<br />

www.pantaenius.co.uk<br />

owNer rePort – esPer<br />

Red S ea Pa ra d i s e ?<br />

YEMEN AND OMAN VIA PIRATE ALLEY<br />

Jamie furlong became a full time sailor and traveller in 2002, crewing yachts<br />

throughout europe, culminating in a yacht delivery across <strong>the</strong> Atlantic, where<br />

he met liz Cleere in Antigua. she was bitten by <strong>the</strong> bug and, after extricating<br />

herself from a demanding job and crippling mortgage, sold her house and<br />

joined Jamie in 2005. They bought <strong>the</strong>ir oyster 435 Esper in turkey, where <strong>the</strong>y<br />

spent <strong>the</strong> next three years preparing her for world cruising.<br />

BY LIz CLEERE AND jAMIE FURLONg, OYSTER 435 eSper<br />

84 wiNter 2010 85<br />

* Pantaenius America Ltd. is a licensed insurance agent licensed in all 50 states. It is an independent corporation incorporated under <strong>the</strong> laws of New York and is a separate and distinct entity from any entity of <strong>the</strong> Pantaenius Group.


oyster News<br />

“We’re pumpin g out manually. We can’t find<br />

where <strong>the</strong> wa ter’s comin g in... so much wa ter’s<br />

comin g in at <strong>the</strong> momen t. The en gin e’s completely<br />

Th ings can get tense in <strong>the</strong> Gulf<br />

of Aden (aka Pirate Alley)<br />

especially in <strong>the</strong> middle of <strong>the</strong><br />

night when you are maintaining<br />

radio silence, scanning <strong>the</strong><br />

water for fast-moving shadows,<br />

and trying to sail in formation.<br />

Th e last thing you want to hear<br />

is your friend coming through<br />

loud and clear to let you know<br />

that he is taking in water.<br />

in late february we reluctantly<br />

left idyllic sadla island in eritrea,<br />

with <strong>the</strong> intention of getting as<br />

far south as possible before<br />

crossing <strong>the</strong> red sea to yemen.<br />

Th is was our fi rst taste of sailing<br />

in convoy. if you have never<br />

sailed in convoy we have one<br />

simple piece of advice: don’t,<br />

unless you have to. Th e stress<br />

and mental torture of trying to<br />

get 14 yachts of varying<br />

degrees of perverseness to sail<br />

at <strong>the</strong> same speed, in <strong>the</strong> same<br />

direction and in formation is like<br />

trying to herd cats with attitude<br />

that all think <strong>the</strong>y are top Cat.<br />

how many skippers do you<br />

know who like taking orders?<br />

covered, <strong>the</strong> saloon is half full...”<br />

Th e fi rst 100 miles from sadla island put <strong>the</strong><br />

convoy <strong>the</strong>ory to <strong>the</strong> test. depending on <strong>the</strong><br />

individual skipper some found <strong>the</strong> convoy too<br />

slow, some found it too fast, <strong>the</strong>re were boats<br />

who, having been given a waypoint refused to<br />

deviate from it even though <strong>the</strong> leader had<br />

altered course, and <strong>the</strong>re were yachts who<br />

simply strayed from <strong>the</strong>ir group and sailed<br />

where <strong>the</strong>y liked. everyone had an opinion and<br />

<strong>the</strong>y all expressed it. lo grimly pressed on,<br />

knowing from experience that we would settle<br />

into a rhythm... eventually.<br />

Adding to <strong>the</strong> general tension Cobble developed<br />

engine trouble during this early stage and was<br />

heroically towed by <strong>the</strong> swiss boat, An<strong>the</strong>a.<br />

when headwinds reduced An<strong>the</strong>a’s speed to<br />

less than 3 knots lo called a halt to our progress.<br />

we took shelter in <strong>the</strong> shallows, close to <strong>the</strong><br />

border with djibouti and managed a few hours<br />

sleep while morris and Cillian, on Cobble,<br />

managed to make temporary repairs to <strong>the</strong><br />

engine. unfortunately our presence proved too<br />

much for <strong>the</strong> local military who, within a matter<br />

of hours, moved us on. By now we were used to<br />

being woken up at dawn by<br />

machine guns. it was a truly<br />

beautiful morning but, more<br />

importantly, <strong>the</strong> headwinds<br />

had died. Now was <strong>the</strong> perfect<br />

opportunity to make a dash<br />

across <strong>the</strong> shipping lanes of<br />

<strong>the</strong> red sea.<br />

Along with piracy, <strong>the</strong> Bab el<br />

mandeb (“Gate of tears” in<br />

Arabic) had been one of our<br />

biggest concerns. Th is<br />

notorious stretch of water<br />

connecting <strong>the</strong> red sea with<br />

<strong>the</strong> Gulf of Aden is divided by<br />

<strong>the</strong> island of Perim, with<br />

dact-el-mayun to <strong>the</strong> west and<br />

<strong>the</strong> smaller Alexander’s strait,<br />

only two miles wide and our<br />

chosen route, to <strong>the</strong> east.<br />

ferocious winds oft en blow<br />

through <strong>the</strong>se narrow channels,<br />

accompanied by strong currents<br />

and turbulent seas, making <strong>the</strong><br />

Bab el mandeb impassable for<br />

small boats, oft en causing <strong>the</strong>m<br />

to shelter in a protected<br />

anchorage for weeks until a<br />

suitable window appears.<br />

our departure time from<br />

sadla island had been based<br />

on careful consideration of wea<strong>the</strong>r conditions.<br />

By taking information from several sources over a<br />

sustained period (twice daily reports on every day<br />

of <strong>the</strong> rally) we timed <strong>the</strong> crossing well, making<br />

our move just as <strong>the</strong> change in wind direction and<br />

speed was at its gentlest. we crossed a fl at red<br />

sea and quickly passed through <strong>the</strong> strait. 3 knots<br />

of current popped Esper out into <strong>the</strong> Gulf of<br />

Aden like a champagne cork. Th e current soon<br />

dissolved, but spirits were <strong>high</strong> and we were all<br />

on full alert as we began our journey through <strong>the</strong><br />

most pirate-ridden stretch of water on earth.<br />

How <strong>the</strong> con woy worked<br />

Aft er many years of taking boats through<br />

<strong>the</strong> Gulf of Aden, lo Brust has devised a<br />

simple kite-shaped sailing pattern for a<br />

successful convoy. he is positioned at <strong>the</strong><br />

front and centre point of <strong>the</strong> kite. Group<br />

1 follows him a quarter of a mile on <strong>the</strong><br />

starboard quarter, Group 3 mirrors<br />

Group 1 on <strong>the</strong> port quarter and Group 2<br />

owNer rePort – esPer<br />

stays a mile directly behind lo. At night<br />

<strong>the</strong> groups close in.<br />

each of <strong>the</strong> groups contains four or fi ve<br />

boats, including a ‘leader’. each leader<br />

is given a diff erent coloured fl ashing light,<br />

which is mounted on <strong>the</strong> stern. Th ese<br />

three group leaders and lo maintain <strong>the</strong><br />

kite shape by watching <strong>the</strong>ir Ais<br />

sailing under<br />

normal conditions<br />

“If you ha ve n ever sailed in con voy<br />

we ha ve on e simple piece of advice:<br />

don’t, un less you ha ve to.”<br />

transponder readings. Th e o<strong>the</strong>r boats<br />

in each group simply follow <strong>the</strong>ir lead<br />

boat. Th e only prerequisite for becoming<br />

leader is <strong>the</strong> possession of an Ais<br />

transponder. As Esper was one of <strong>the</strong><br />

three boats in <strong>the</strong> rally with this piece<br />

of equipment we were given <strong>the</strong> task<br />

of leading Group 3.<br />

86 wiNter 2010 87<br />

B<br />

A<br />

fi g.1<br />

<strong>the</strong> ‘Kite’ formAtioN<br />

sailing at night or<br />

when threatened<br />

A<br />

B


“On Chan n el 16 a na val warship began<br />

a on e-sided con verstaion with a<br />

commercial vessel about pira tes<br />

spotted in <strong>the</strong> vicinity”<br />

After <strong>the</strong> exhilaration of<br />

making it through <strong>the</strong> Bab<br />

safely <strong>the</strong> convoy began to<br />

lose formation. our group was<br />

particularly bad at staying<br />

toge<strong>the</strong>r throughout <strong>the</strong> rally,<br />

with two boats often tending<br />

to lag behind, ending up at <strong>the</strong><br />

back of <strong>the</strong> ‘kite’ formation<br />

with Group 2. This left Esper in<br />

<strong>the</strong> correct position as leader,<br />

but often on her own or with<br />

<strong>the</strong> company of only one or<br />

two o<strong>the</strong>r boats. inevitably,<br />

whilst Esper was stranded, <strong>the</strong>re suddenly<br />

appeared several fast moving skiffs heading<br />

straight towards us from all directions.<br />

“rally boats, rally boats, close in Now!”<br />

lo was talking to us on Channel 72, while at<br />

<strong>the</strong> same time, on Channel 16, a naval warship<br />

began a one-sided conversation with a<br />

commercial vessel about pirates just spotted in<br />

<strong>the</strong> vicinity. with lo steaming ahead of us, and<br />

Group 1 on our beam, <strong>the</strong> rest of our group and<br />

Group 2 behind, Esper was left on her own and<br />

vulnerable. it was a heart-stopping moment.<br />

oyster News<br />

<strong>the</strong> ‘attack’ turned out to be a false alarm.<br />

lo informed us we were passing a fishing village,<br />

but he had got <strong>the</strong> message across: <strong>the</strong> plan of<br />

closing in fast toge<strong>the</strong>r, should we find ourselves<br />

under attack, had not worked because boats<br />

were not adhering to his carefully planned ‘kite’<br />

formation. from that moment most of <strong>the</strong> rally tried<br />

harder to stay where <strong>the</strong>y had been placed by lo.<br />

strangely enough, it was not <strong>the</strong> ever-present<br />

threat of piracy that kept us on full alert through<br />

this most dangerous of waters. The constant<br />

menace from haphazardly laid, and poorly<br />

marked, fishing nets quickly became our biggest<br />

dread and took up all our<br />

waking thoughts. The coasts<br />

of yemen and oman are alive<br />

with fishing vessels of all sizes<br />

and shapes, with nets strung<br />

out behind and in front of<br />

<strong>the</strong>m. sometimes <strong>the</strong>y are lit at<br />

night, but quite often <strong>the</strong>y are<br />

only marked with a float. most<br />

of <strong>the</strong> fishing boats leave <strong>the</strong>ir<br />

lights off until a boat gets close<br />

to <strong>the</strong>m, so navigating through<br />

this assault course really keeps<br />

you on your toes. As our group<br />

was on <strong>the</strong> landward side of <strong>the</strong> ‘kite’ we were<br />

closer to shore and more vulnerable to <strong>the</strong> nets.<br />

on several occasions one or o<strong>the</strong>r of our boats<br />

was snagged by <strong>the</strong>m.<br />

despite <strong>the</strong> niggling and whining induced by<br />

sailing in formation, when it came to our fellow<br />

rally boats being in any kind of danger everyone<br />

stepped up to <strong>the</strong> mark. having towed Cobble<br />

over 200 miles An<strong>the</strong>a was struck down with a<br />

broken head gasket just after leaving Aden.<br />

This time it was lo, on Mistral, who undertook<br />

<strong>the</strong> towing of ano<strong>the</strong>r yacht. in an enviable feat<br />

of engineering Jean Claude was able to repair<br />

An<strong>the</strong>a’s engine whilst being towed; by <strong>the</strong> time<br />

we reached Al mukallah he was able to steer<br />

into <strong>the</strong> anchorage under his yacht’s own power.<br />

There were several unscheduled night-time<br />

diving adventures when yachts were caught<br />

in nets. Anthony, of Divanty, had <strong>the</strong> most<br />

accessible dinghy, and time and again lowered it<br />

into choppy water, fixed <strong>the</strong> outboard to it and<br />

motored from boat to boat with people,<br />

equipment and underwater torches to help<br />

disentangle props from nets. “it all adds to <strong>the</strong><br />

excitement,” was his comment.<br />

for 750 miles we crept along at 5 knots in <strong>the</strong> heat<br />

of an Asian spring, but when ian, of Rhumb Do,<br />

broke radio silence to tell us he was taking in<br />

water a cold chill ran through <strong>the</strong> rally. Props<br />

caught in nets, failing alternators and broken<br />

autopilots were one thing, but this was different.<br />

As we listened in silence to ian’s Vhf bulletins,<br />

every boat willed him to locate <strong>the</strong> problem and<br />

fix it. The yemeni coastguard has a good<br />

reputation, but we all knew <strong>the</strong>re would be no<br />

chance of rescuing Rhumb Do if she really was<br />

going down. All around <strong>the</strong> blackness was lit by<br />

<strong>the</strong> flame from a nearby oil platform, giving off a<br />

malevolent orange light, under-laid with <strong>the</strong> roar<br />

of machinery. we strained our eyes for ian’s<br />

yacht, scanning an eerie horizon that looked like<br />

a scene from mordor, with sauron’s burning eye<br />

watching us. in <strong>the</strong> darkness, Jamie hastily<br />

prepared towlines as it seemed likely ian’s<br />

engine had seized. Agonising minutes passed.<br />

finally ian located <strong>the</strong> problem: <strong>the</strong> end cap<br />

of his heat exchanger had split and broken off.<br />

he hastily jury-rigged a solution, while his crew,<br />

robbie from Canada, baled like crazy. once<br />

again we were on our way.<br />

it was during <strong>the</strong> leg from Al mukallah to salalah<br />

that we marked a special day and took a few<br />

moments to forget <strong>the</strong> pressure – Jamie’s 40th<br />

birthday. since we were maintaining radio<br />

silence some of <strong>the</strong> yachts came alongside to<br />

wave and liz managed to produce over 40<br />

birthday cards she had somehow kept hidden<br />

since turkey. Breaking all <strong>the</strong>ir rules, Jamie had a<br />

can of beer and liz had a small nip of scotch to<br />

mark <strong>the</strong> occasion.<br />

Among <strong>the</strong> stress and strain of sailing in convoy,<br />

avoiding fishing nets and watching for pirates,<br />

<strong>the</strong>re were priceless moments on land which we<br />

will remember for ever. we did not see much of<br />

yemen, in fact we only saw Aden, but we fell in<br />

love with <strong>the</strong> people and <strong>the</strong> place. since ancient<br />

times Aden has been a key port on <strong>the</strong> east west<br />

trading route, but after <strong>the</strong> withdrawal of <strong>the</strong><br />

British in <strong>the</strong> late 1960s decades of civil strife<br />

have left <strong>the</strong> town pock-marked, dishevelled,<br />

and abandoned.<br />

owNer rePort – esPer<br />

tactics for sailing in <strong>the</strong> Gulf of Aden<br />

we knew when we made <strong>the</strong> decision to sail through <strong>the</strong><br />

Gulf of Aden we were taking a risk. By joining a rally we<br />

minimised that risk, a view shared by <strong>the</strong> crew of HMS Chatham.<br />

<strong>the</strong> tACtiCs Are simPle for smAll yAChts:<br />

• sail in company<br />

• have on board as many methods of communication as possible<br />

• sail close to land<br />

• inform <strong>the</strong> msChoA of your intentions long before you begin<br />

<strong>the</strong> journey - we reported to <strong>the</strong> uKmto every six hours<br />

• maintain radio silence<br />

• use minimal lights - we used only deck-mounted navigation<br />

lights, no mast or steaming lights<br />

• install an Ais transponder. we were tracked by <strong>the</strong><br />

taskforce all <strong>the</strong> way from suez<br />

• Arm yourself with knowledge and do your homework<br />

• ultimately, long distance yachtsmen and women are<br />

adventurers and risk takers. our lives are fraught with<br />

danger on a daily basis. each individual has to assess<br />

whe<strong>the</strong>r <strong>the</strong> risk outweighs <strong>the</strong> adventure and to ensure<br />

every measure is taken to minimise that risk<br />

88 wiNter 2010 89


we found our delightful taxi driver and good<br />

‘all-round bloke’, selim, at <strong>the</strong> Victorian Prince of<br />

wales pier in tawila. it is here you land your dinghy<br />

on slippery steps and discuss, at great length, your<br />

paperwork with <strong>the</strong> local bureaucrats. The elegant<br />

columned building adjacent to <strong>the</strong> pier serves as<br />

<strong>the</strong> gateway to Aden for passing yachtsmen and<br />

women. it also serves as a ga<strong>the</strong>ring point for taxi<br />

drivers and guides.<br />

for a few dollars you get <strong>the</strong> standard tour,<br />

incorporating such <strong>high</strong>lights as <strong>the</strong> Cisterns,<br />

old Aden and <strong>the</strong> sirah fortress. selim prefers<br />

<strong>the</strong> grittier side of Aden and peppered our drives<br />

with potted histories, anecdotes and<br />

inappropriate jokes.<br />

he brought us to a shop in<br />

Crater’s market owned by his<br />

friend, where we drank iced<br />

fresh lime juice of such lip<br />

smacking thirst quenching<br />

flavour it puts Pepsi and its rivals<br />

to shame. As we sat round a<br />

narrow plastic table, selim<br />

explained how his country<br />

prospered under communist<br />

rule: women discarded <strong>the</strong><br />

jilbāb, children went to school<br />

and work was plentiful.<br />

“we were happier <strong>the</strong>n.<br />

The russians sent me to<br />

moscow to study engineering.<br />

Now we are back to <strong>the</strong> old<br />

ways. i drive a taxi and my<br />

wife wears black.”<br />

he demanded we eat at <strong>the</strong><br />

‘reem tourist restaurant’,<br />

which turned out to be nothing<br />

of <strong>the</strong> sort. it was full of locals<br />

(all men!) who stared and<br />

smiled at us. The kebabs<br />

were spicy, fresh and tender.<br />

he embarrassingly accepted a<br />

few dollars in payment at <strong>the</strong><br />

end of our rides with him,<br />

hastily tucking <strong>the</strong> money in a<br />

pocket without checking it. despite his country’s<br />

shortcomings selim tries his best to be upbeat<br />

about life and remains one of <strong>the</strong> dearest and<br />

friendliest people we met throughout <strong>the</strong> rally.<br />

of course, yemen, like most middle eastern<br />

countries, is dry. But, like most middle eastern<br />

countries, if you look hard enough you will find<br />

alcohol. overlooking <strong>the</strong> anchorage is a dubious<br />

oyster News<br />

establishment called ‘sailors Bar’ where you buy<br />

beer or ‘whisky’ and o<strong>the</strong>r spirits by <strong>the</strong> bottle.<br />

in a side room shady locals play cards and<br />

furiously smoke, occasionally glancing, poker<br />

faced, at <strong>the</strong> overseas patrons. sitting on <strong>the</strong><br />

water’s edge you sip your drink, while<br />

wisecracking girls, in <strong>the</strong> tiniest of hot pants and<br />

tightest of bustiers, serve your every whim. we<br />

were fascinated to see that even <strong>the</strong>se sirens<br />

cover <strong>the</strong>mselves from head to foot in black when<br />

<strong>the</strong>y set foot outside <strong>the</strong> bar.<br />

life was a little less interesting in oman, but<br />

certainly more beautiful. in Port salalah, where<br />

we were stuck for over three weeks awaiting our<br />

indian visas – <strong>the</strong> system is rigged so that you<br />

have to use an agent. This has led to arbitrary<br />

and spurious fees being levied, with no recourse<br />

for <strong>the</strong> hapless yachtsman. on <strong>the</strong> positive side<br />

<strong>the</strong>re was a good bar within walking distance<br />

and <strong>the</strong> beaches were untouched and<br />

spectacular. we were pleased to learn that<br />

oman has a huge indian workforce, resulting in<br />

some great restaurants delivering delicious<br />

no-frills curries to <strong>the</strong> workers. on <strong>the</strong> whole,<br />

though, oman was dull and characterless<br />

compared to <strong>the</strong> o<strong>the</strong>r countries we had visited.<br />

There was one memorable <strong>high</strong>point in salalah,<br />

meeting <strong>the</strong> crew of HMS Chatham. we were<br />

lucky enough to be in port at<br />

<strong>the</strong> same time as this royal<br />

Navy type 22 frigate was<br />

making minor repairs. The rally<br />

went on board for a talk on<br />

piracy and a tour of <strong>the</strong> ship,<br />

where we gawped at <strong>the</strong><br />

weapons and coveted <strong>the</strong><br />

Gatling-style gun; it would have<br />

fitted nicely onto any of our<br />

boats. several happy days and<br />

hours were spent putting <strong>the</strong><br />

world to rights with <strong>the</strong> crew.<br />

“We gawped at <strong>the</strong> weapons and coveted<br />

<strong>the</strong> Gatlin g-style gun; it would ha ve fitted<br />

nicely onto an y of our boats.”<br />

As we prepared to leave for<br />

<strong>the</strong> longest part of <strong>the</strong> rally,<br />

across <strong>the</strong> Arabian sea to<br />

india, bad news arrived. The<br />

coalition’s grip of <strong>the</strong> Gulf of<br />

Aden was working so well that<br />

overnight <strong>the</strong> pirates switched<br />

<strong>the</strong>ir area of operation. two<br />

piracy attacks had occurred<br />

off <strong>the</strong> coast of oman, one of<br />

<strong>the</strong>m less than 30 miles away.<br />

The uKmto immediately<br />

requested that we remain in<br />

salalah until <strong>the</strong>y had<br />

investigated and ascertained<br />

<strong>the</strong> danger. once again, <strong>the</strong><br />

sickening fear of piracy had<br />

reared its head.<br />

Cruising log for Vasco da Gama rally<br />

Date From To Distance<br />

5/11/09 marmaris, turkey Port said, egypt 391<br />

11/11/09 Port said ismailia 40<br />

18/11/09 ismailia Port suez 46<br />

22/11/09 Port suez wadi dome marina 30<br />

23/11/09 wadi dome marina mersa Thelemet 30<br />

25/11/09 mersa Thelemet ras sheratib 40<br />

26/11/09 ras sheratib sheik riyah harbour 38<br />

27/11/09 sheik riyah harbour endeavour Bay 40<br />

29/11/09 endeavour Bay hurghada marina 20<br />

06/01/10 hurghada marina marsa Abu makhadiq 13<br />

07/01/10 marsa Abu makhadiq Abu soma 29<br />

08/01/10 Abu soma Port Ghalib 100<br />

12/01/10 Port Ghalib sharm luli, sudan 68<br />

Leg total 885<br />

19/01/10 sharm luli,egypt marob, sudan 202<br />

22/01/10 marob marsa inkeifel 91<br />

25/01/10 marsa inkeifel suakin 114<br />

30/11/10 suakin trinkitat 44<br />

02/02/10 trinkitat Khor Narawat 47<br />

03/02/10 Khor Narawat massawa, eritrea 175<br />

15/02/10 massawa ras Corali 27<br />

17/02/10 ras Corali howakil Bay 45<br />

19/02/10 howakil Bay mersa dudo 129<br />

22/02/10 mersa dudo sadla island 3<br />

Leg total 877<br />

27/02/10 sadla island, eritrea eritrean/djibouti Border<br />

lat: 12 43.40N lon: 043 07.83e<br />

28/02/10 eritrean/djibouti Aden, yemen<br />

lat: 12 43.40N lon: 043 07.83e<br />

owNer rePort – esPer<br />

useful iNformAtioN<br />

All official bodies will advise yachts not to transit <strong>the</strong><br />

Gulf of Aden and inform you that if you decide to sail in<br />

this area you do so at your own risk. Although <strong>the</strong>re is no<br />

organisation set up to help small boats like yachts, <strong>the</strong><br />

following bodies offer extensive information. since we<br />

finished <strong>the</strong> rally msChoA has added a section devoted<br />

to yachting, including guidelines.<br />

MsChOA Maritime security Centre - horn of Africa<br />

set up by <strong>the</strong> european task force to tackle piracy in this<br />

area. established <strong>the</strong> internationally recommended<br />

transit Corridor (irtC) Esper joined msChoA organisation<br />

to gain full access to <strong>the</strong> website. www.mschoa.org<br />

iCC-CCs international Chamber of Commerce:<br />

Commercial Crimes service<br />

Go to <strong>the</strong>ir imB reporting centre for information on<br />

piracy and a map of piracy activity. www.icc-ccs.org<br />

isAF international sailing Federation.<br />

working with <strong>the</strong> taskforce to offer advice to yachts.<br />

www.sailing.org<br />

The Vasco Da Gama Rally<br />

The next rally departs india for turkey in January 2011.<br />

lo Brust, <strong>the</strong> organiser, charges a nominal sum for each<br />

yacht. he took away <strong>the</strong> headache of <strong>the</strong> mountains of<br />

paperwork and bureaucracy required in every port.<br />

The rally is really a guiding service, and lo makes it clear<br />

that if you participate you must be capable of getting<br />

<strong>the</strong>re on your own. each skipper is reminded that he is<br />

100% responsible for his own vessel and <strong>the</strong> safety of<br />

his crew. www.vascodagamarally.nl<br />

Photographs: Jamie furlong<br />

90 wiNter 2010 91<br />

100<br />

09/03/10 Aden Al mukala 290<br />

14/03/10 Al mukalla salalah, oman 350<br />

Leg total 850<br />

05/04/10 salalah ras al hallaniyah 125<br />

07/04/10 ras al hallaniyah mumbai, india 990<br />

26/04/10 mumbai Jaigarh 110<br />

28/04/10 Jaigarh Goa 127<br />

04/05/10 Goa Kochi 390<br />

Leg total 1742<br />

Rally total: 4354<br />

you can follow liz and Jamie’s worldwide adventure on <strong>the</strong>ir website www.follow<strong>the</strong>boat.com where you will<br />

also find more of Jamie’s photographs. Their popular weekly podcast is available through <strong>the</strong> website or itunes.<br />

110


oyster News<br />

owNer rePort – uhuru<br />

TO<br />

BArTiCA<br />

AND BACK<br />

UHURU takes on <strong>the</strong> essequibo river, Guyana.<br />

we left Grenada on <strong>the</strong> 1st of october having spent <strong>the</strong><br />

summer ashore at spice island marine, where we took full<br />

advantage of <strong>the</strong>ir excellent facilities to prepare UHURU for<br />

our next challenging nine-month leg – down <strong>the</strong> east Coast<br />

of south America, British Guyana, french Guiana, Brazil,<br />

Argentina, <strong>the</strong>n over to <strong>the</strong> falklands for Christmas. Before<br />

heading over to <strong>the</strong> Antarctic Peninsula for January and back<br />

up to ushuaia, <strong>the</strong> Chilean Archipelagos, Peru, Galapagos,<br />

mexico and fi nally los Angeles, by early July.<br />

By steve Powell, oyster 62 UHURU<br />

92 wiNter 2010 93


oyster News<br />

in Grenada we were joined by david ‘Botty’ Botterill,<br />

olly Pettifer (my 1st mate) and david and tamsin Kidwell<br />

from Twice Eleven, a renowned and popular oyster 435.<br />

we set off just as Grenada went on to storm watch<br />

status. tropical storm ‘otto’ was developing several<br />

hundred miles east of us and heading directly towards<br />

<strong>the</strong> eastern Caribbean.<br />

one of <strong>the</strong> useful side eff ects of this was that it was<br />

sucking all <strong>the</strong> wind out of <strong>the</strong> Caribbean and what are<br />

normally steady easterlies dropped to almost no wind at<br />

all and fl at calm seas. so our strategy was to use this lack<br />

of wind and sea on <strong>the</strong> nose to motor as hard and fast<br />

as we could directly towards ‘otto’, making as much east<br />

as we could in <strong>the</strong> process, until <strong>the</strong> wind picked up and<br />

we could bear away (bounce off ‘otto’) and hopefully<br />

sail as close to south as possible. it became known<br />

onboard as <strong>the</strong> ‘Billiard Ball strategy’.<br />

well, it was a strategy that worked really well for <strong>the</strong> fi rst<br />

couple of days, and when <strong>the</strong> wind picked up we were<br />

able to get a pretty good angle on Guyana. it wasn’t<br />

until late on <strong>the</strong> third day that we really experienced<br />

wind and sea on <strong>the</strong> nose. i had hoped to reach <strong>the</strong><br />

mouth of <strong>the</strong> essequibo river at low water on <strong>the</strong><br />

morning of <strong>the</strong> 4th october, but a combination of south<br />

sou<strong>the</strong>asterly winds and a little engine trouble kept us<br />

tacking off shore until <strong>the</strong> morning of <strong>the</strong> 5th.<br />

one of our early goals on this trip was to go up <strong>the</strong><br />

essequibo river, in Guyana, to Bartica, a small mining town<br />

and <strong>the</strong> Guyanian gateway to <strong>the</strong> Amazon rain forest.<br />

in Chris doyle’s latest cruising guide to trinidad and tobago<br />

he included a section on Guyana, and simon ward, who<br />

had spent a few months on <strong>the</strong> river in his 50ft sloop,<br />

contributed a useful report with waypoints all <strong>the</strong> way up<br />

to Bartica. on fur<strong>the</strong>r inspection i realised that although <strong>the</strong><br />

waypoints formed a very useful start, we would draw too<br />

much for a number of <strong>the</strong> sections and would have to fi nd<br />

our own route. we draw 2.7m (9ft ) and i always want to<br />

keep a minimum of 0.5m under <strong>the</strong> keel as a safety margin.<br />

i think his sloop drew no more than 7ft , which can make a<br />

very big diff erence in <strong>the</strong>se waters.<br />

we crossed <strong>the</strong> bar (2.7m) off <strong>the</strong> mouth of <strong>the</strong> river<br />

about two hours aft er low water and motored through a<br />

relatively easy section of about 25nm to a small riverside<br />

boatyard at roeden rust, owned by Captain de silva,<br />

a very aff able and knowledgeable river skipper. he had<br />

arranged 150 gallons of diesel to be waiting for us when<br />

we arrived and <strong>the</strong> next morning spent a good hour<br />

talking us through what to expect as we went up river.<br />

Aft er refuelling and spending a comfortable night in<br />

roeden rust we prepared to set out as <strong>the</strong> tide started<br />

to fl ood. Th en we encountered <strong>the</strong> fi rst challenge of<br />

<strong>the</strong> day, our stern anchor had set hard in very sticky<br />

mud, and it is a big heavy danforth. try as we might we<br />

owNer rePort – uhuru<br />

“All <strong>the</strong> time we were slipping along beside<br />

beautiful, lush rain forest jungle and palm trees,<br />

oft en no more than 30 feet away. Small fast,<br />

colourful <strong>high</strong>-bowed boats charged up and<br />

down <strong>the</strong> river, all intrigued with our slow and<br />

oft en meandering progress.”<br />

struggled to get it out, we tried several of <strong>the</strong> methods<br />

recommended in those ‘yachty mags’ where it’s all done<br />

in text book fashion, in a marina, and nothing goes<br />

wrong. well, i can tell you with a 3-4 knot tide running<br />

up a fast river, nothing goes ‘text book’!<br />

we eventually managed to shift it but by this time we<br />

were a little behind schedule and i had a very muddy<br />

and slightly bruised crew (ego as well as physically).<br />

our trip upriver was tense, i was on <strong>the</strong> helm for about<br />

seven hours straight, what with shift ing mud banks,<br />

narrow channels, brutal tidal fl ow and inaccurate charts,<br />

it all made for exciting times. But we were egged on by <strong>the</strong><br />

certain knowledge that we are <strong>the</strong> biggest, (deepest draft )<br />

modern sailboat to come up here, and <strong>the</strong> enthusiastic<br />

waves we got from local fi shermen tended to confi rm it.<br />

All <strong>the</strong> time we were slipping along beside beautiful lush<br />

rain forest jungle and palm trees, oft en no more than<br />

30 feet away. every now and <strong>the</strong>n we’d come across a<br />

clearing with a small farm or, on one occasion, a school.<br />

small fast, colourful <strong>high</strong>-bowed boats charged up and<br />

down <strong>the</strong> river, all intrigued with our slow and oft en<br />

meandering progress.<br />

Although we had prepared everything right on this leg,<br />

and we had it all going for us – spring tides, going up on a<br />

rising tide, etc. when our depth dropped to just 0.4m while<br />

94 wiNter 2010 95


“Had we run aground hard we would have<br />

probably had to wait for <strong>the</strong> next Spring tides.<br />

i suspect <strong>the</strong> crew would have all had a little<br />

sense of humour failure at that moment.”<br />

crossing a bar that wasn’t supposed to be <strong>the</strong>re, all hearts<br />

stopped for a moment. i did some rapid reversing and<br />

manoeuvering, eventually managing to fi nd a path through,<br />

but i don’t think i took a breath for a good fi ve minutes!<br />

i’ve run aground many times in my little race boat, E’Tu<br />

and even, i confess, a couple of times in UHURU,<br />

sand/mud banks etc. and as long as you’re not going<br />

too fast and are prepared for it, it’s not normally a major<br />

problem. But half way up a rain forest river in Guyana,<br />

at <strong>the</strong> top of spring tides with a 3-4 knot tide running,<br />

that’s a diff erent ball game. had we run aground hard<br />

we would have probably had to wait for <strong>the</strong> next spring<br />

tides. i suspect <strong>the</strong> crew would have all had a little sense<br />

of humour failure at that moment.<br />

if i did it again i wouldn’t do it at spring tides, although<br />

it does give you a little extra water at <strong>high</strong> tide, <strong>the</strong><br />

downside of increased tidal fl ow and a potentially very<br />

long wait if you do go aground outweigh <strong>the</strong> benefi ts.<br />

Th e biggest challenge was <strong>the</strong> mental one of constantly<br />

trying to divine what was really happening under this<br />

fast fl owing muddy water just from our depth sounder.<br />

i used <strong>the</strong> tried and tested method of sailing into a<br />

shallow <strong>the</strong>n bearing away into deeper water until you<br />

again hit shallow water, this helps defi ne <strong>the</strong> channel.<br />

But when shallows suddenly loom at you where <strong>the</strong>y<br />

have no right to be, it makes it very diffi cult. in <strong>the</strong><br />

end i spent <strong>the</strong> whole time trying to extrapolate from<br />

inaccurate charts, depth sounder info, and mark one<br />

eyeball where we were and what was ‘likely’ to happen<br />

next. i was exhausted by <strong>the</strong> time we arrived.<br />

oyster News<br />

we had a number of o<strong>the</strong>r ‘tight squeezes’, but all in<br />

areas that we expected shallow water. i managed to<br />

realign our chart plotter fairly accurately using local<br />

landmarks and paper charts as <strong>the</strong> reference. so as<br />

we progressed we became more and more confi dent.<br />

we arrived in Bartica at sunset, <strong>the</strong> last section a nasty<br />

tight little run through rocks known as ‘rattlesnake rocks’,<br />

which might give you an idea of <strong>the</strong> course we had to<br />

take. finding <strong>the</strong> only piece of ‘deepish’ water we could<br />

safely anchor in was just off <strong>the</strong> commercial dock where<br />

<strong>the</strong> riverboats take gold, diamonds and people up and<br />

down <strong>the</strong> river, we settled down for a G&t. Job done!<br />

i am not going to bore you with <strong>the</strong> detail of our return<br />

down river, as it was a repeat of <strong>the</strong> same without too<br />

much drama. And i am not going to bore you with tales<br />

of Bartica because to be honest we didn’t have enough<br />

time to really go exploring, but it is a very vibrant, busy,<br />

mining town and <strong>the</strong> gateway to <strong>the</strong> interior. you wouldn’t<br />

necessarily want to spend your summer holidays here,<br />

but it had a lot of charm, and <strong>the</strong>y take a lot of pride<br />

in <strong>the</strong> ‘melting pot’ nature of <strong>the</strong> racial mix here.<br />

we spoke with a number of locals about ‘life, <strong>the</strong><br />

universe and everything’ and <strong>the</strong>y were nothing but<br />

charming and helpful. in fact i spent a charming hour<br />

or two on UHURU with <strong>the</strong> head of Cid, Th e head of<br />

immigration, <strong>the</strong> Chief Customs offi cer, Th e Chief of<br />

Police, and two o<strong>the</strong>r various ‘offi cers’, all onboard to<br />

check that i didn’t have any drugs or contraband.<br />

But it soon became very obvious all <strong>the</strong>y wanted to do<br />

was sit on <strong>the</strong> boat and drink my precious tonic water.<br />

Th ey took pictures of <strong>the</strong>mselves at <strong>the</strong> chart table,<br />

wandered around and asked questions about all <strong>the</strong> toys,<br />

and generally had a lot of fun. Th ey all confi rmed that we<br />

were <strong>the</strong> biggest boat <strong>the</strong>y’d seen in Bartica, and loved <strong>the</strong><br />

fact that we were on our way to Antarctica, via Bartica.<br />

to be absolutely honest, <strong>the</strong> adventure for us was <strong>the</strong><br />

journey and it was very special.<br />

Photos: steve Powell<br />

THE CHOICE OF OYSTER MARINE<br />

Proud to build sails for <strong>Oyster</strong><br />

HIGH TECH PERFORMANCE<br />

CRUISING SAILS<br />

SAIL INVENTORY PLANNING<br />

SAIL SETTING ADVICE<br />

COMPLETE COVER<br />

SERVICE INCLUDING:<br />

All Season Deck Covers<br />

Floor Coverings<br />

<strong>Oyster</strong> 655 Anabasis Credit: <strong>Oyster</strong> Marine<br />

Coming soon <strong>the</strong> new <strong>Oyster</strong> 625 with Dolphin DYS laminate sails<br />

400 Main Road • Harwich • Essex • CO12 4DN • Tel: +44 (0)1255 243366 • Fax: +44 (0)1255 240920<br />

sails@dolphin-sails.com • www.dolphinsails.com<br />

96 wiNter 2010 97


oyster News<br />

D E S T I N A T I O N H O N g K O N g<br />

when you think of hong Kong, what pops into your mind? An iconic harbour, <strong>high</strong>-rise<br />

skyline, can-do attitude, busy Blade runner streetscapes, dim sum and sailing junks,<br />

perhaps. you’d be right. one of <strong>the</strong> most exciting cities in Asia, with world-class shopping,<br />

dining and entertainment, hong Kong does 'urban' extraordinarily well.<br />

BY BART KIMMAN<br />

Th ere’s ano<strong>the</strong>r side to hong Kong.<br />

surprising to visitors and cherished by<br />

residents are <strong>the</strong> beautiful seascapes.<br />

looking like a cross between <strong>the</strong> west coast of<br />

scotland and Australia’s whitsunday islands,<br />

it remains unmistakably Chinese as <strong>the</strong> morning<br />

mist lift s across layer upon layer of rugged green<br />

mountains. with 236 islands studded with<br />

golden beaches and set in jade seas, <strong>the</strong>se are<br />

stunning cruising grounds, and a watery release<br />

valve for hong Kong’s seven million residents.<br />

Th e territory is divided into four main areas:<br />

hong Kong island, Kowloon, <strong>the</strong> New territories<br />

and <strong>the</strong> outlying islands. At its heart lies dramatic<br />

Victoria harbour, splitting <strong>the</strong> city in two, with<br />

hong Kong island to <strong>the</strong> south and urban Kowloon<br />

to <strong>the</strong> north. Beyond Kowloon, between <strong>the</strong><br />

Nine dragons mountains and China, is <strong>the</strong><br />

New territories. And surrounding <strong>the</strong> whole<br />

lot are <strong>the</strong> outlying islands.<br />

destiNAtioN hoNG KoNG<br />

with a subtropical climate, calm waters and little<br />

tidal drop, <strong>the</strong> sailing is easy. hazards are few<br />

and all those islands protect <strong>the</strong> cruising grounds<br />

from big swells. outside <strong>the</strong> harbour, you can<br />

anchor almost anywhere you like for as long as<br />

you want, hassle-free. Alternatively dock at one<br />

of <strong>the</strong> yacht clubs, most of which have pools,<br />

restaurants, boatyard facilities and visitors’<br />

moorings or berths. And, of course, friendly<br />

bars for spinning a yarn with fellow yachties.<br />

Th e yacht clubs are spread throughout <strong>the</strong><br />

territory, close to <strong>the</strong> best cruising grounds.<br />

<strong>the</strong> Gold Coast yacht and Country Club, in <strong>the</strong><br />

western New territories, is conveniently located<br />

for access to hong Kong international Airport<br />

and <strong>the</strong> long beaches of lantau island. it’s <strong>the</strong><br />

only yacht club with typhoon-proof berths for<br />

superyachts, several of which are reserved for<br />

visitors. Th e Gold Coast is also home to oyster<br />

marine representative, Asia yacht services, who<br />

off er a full range of services for boat owners,<br />

including top-quality repairs and maintenance<br />

and yacht management services.<br />

Above: mark talbot's, oyster 46 Tigress anchored off Crooked island, hong Kong<br />

Asia yacht services can organize immigration<br />

and marine department formalities for visiting<br />

yachts, including registration and entry/exit<br />

permits. formalities are fairly relaxed, but you<br />

do need to make sure your papers are in order.<br />

for most nationalities, visas can be granted on<br />

arrival. And <strong>the</strong>re are no corruption issues –<br />

hong Kong has <strong>the</strong> reputation for being one of <strong>the</strong><br />

'cleanest' cities in Asia thanks to <strong>the</strong> independent<br />

Commission Against Corruption (iCAC).<br />

Aft er weeks or months cruising around Asia,<br />

many visiting boats need some maintenance.<br />

hong Kong has an excellent reputation for <strong>the</strong><br />

quality of its marine servicing, with plenty of<br />

experienced boatyards and ready access to<br />

spares for repairs or even refi ts. Asia yacht<br />

services has a well-equipped yard that can<br />

lift boats of up to 50 tons, or 70ft loA, with<br />

associated shipyards for larger yachts.<br />

it’s no surprise that one of <strong>the</strong> world’s busiest<br />

ports has an active sailing community. As well<br />

as a packed racing-series calendar, <strong>the</strong>re are<br />

98 wiNter 2010 99


several offshore events where you may be<br />

able to put your oyster to <strong>the</strong> test. one of <strong>the</strong><br />

biggest is <strong>the</strong> 480nm san fernando race from<br />

hong Kong to <strong>the</strong> Philippines in April, organized<br />

by <strong>the</strong> royal hong Kong yacht Club (rhKyC;<br />

<strong>the</strong> only institution in <strong>the</strong> city that voted to retain<br />

its 'royal' moniker after <strong>the</strong> 1997 handover to<br />

China). The rhKyC also organizes races to<br />

macau and back in february and may, and <strong>the</strong><br />

China Coast regatta in october. staying within<br />

local waters is <strong>the</strong> club’s famous Around <strong>the</strong><br />

island race, <strong>the</strong> biggest and most inclusive on<br />

<strong>the</strong> calendar, held in November. But <strong>the</strong> most<br />

challenging local event is <strong>the</strong> Aberdeen Boat Club’s<br />

four Peaks race, a gruelling overnight sailing and<br />

mountain-running combo held in January.<br />

for most visiting sailors, <strong>the</strong> big attraction is easy<br />

cruising in accurately charted waters. The most<br />

popular areas are around lantau, lamma island<br />

and <strong>the</strong> southside of hong Kong island, and sai<br />

Kung, on <strong>the</strong> eastern side of <strong>the</strong> New territories.<br />

The long beaches in <strong>the</strong> country park on <strong>the</strong><br />

southside of lantau island are a magnet for<br />

oyster News<br />

weekend leisure junks. Call in at <strong>the</strong> Chinese<br />

fishing villages on <strong>the</strong> islands of Cheung Chau<br />

and Peng Chau – no cars allowed – and amble<br />

down <strong>the</strong> backstreets, or stop for seafood.<br />

At night, anchor off hong Kong disneyland for<br />

<strong>the</strong> nightly fireworks display – a wonderful<br />

backdrop to a meal onboard. And keep an eye<br />

out for hong Kong’s famous pink dolphins, <strong>the</strong><br />

“national” animal and a truly astonishing sight.<br />

A string of lovely beaches on <strong>the</strong> south side of<br />

hong Kong island are popular anchorages, with<br />

moorings and yacht club facilities at middle<br />

island between repulse and deep water bays.<br />

Cross <strong>the</strong> busy lamma Channel to <strong>the</strong> beaches<br />

of lamma island, where green turtles are known<br />

to nest, <strong>the</strong>n feast on <strong>the</strong> freshest Cantonese<br />

seafood at a string of restaurants in <strong>the</strong> village of<br />

sok Kwu wan. Pick a fish from a tank, and have<br />

it served up steaming hot and laden with ginger<br />

and spring onion minutes later. Alternatively,<br />

head to quiet Po toi, an island off stanley, with a<br />

small beach and an excellent seafood restaurant<br />

(make sure you try <strong>the</strong> black-pepper prawns).<br />

Above: Big Buddha – <strong>the</strong> tallest outdoor, bronze Buddha on <strong>the</strong> planet.<br />

sai Kung is known locally as '<strong>the</strong> garden of<br />

hong Kong', thanks to its large country park<br />

and spectacular coastline. The calm waters<br />

of Port shelter feature several little beaches<br />

popular with local sailors, and fur<strong>the</strong>r afield lie<br />

<strong>the</strong> long and often deserted sweeps of beach at<br />

tai long wan. The area has recently been anointed<br />

a Geopark in an effort to conserve its magnificent<br />

rock formations, including caves and arches that<br />

are navigable by kayak, and one of <strong>the</strong> world’s<br />

largest collections of hexagonal columns (very<br />

similar to <strong>the</strong> Giant’s Causeway in ireland).<br />

The marine Park at hoi ha features a surprising<br />

array of coral and marine life for divers –<br />

hong Kong has more than 100 species of coral<br />

and 300 species of fish.<br />

to truly get away from it all, head north to <strong>the</strong><br />

serene and usually empty waters of double<br />

haven, which can be reached only by foot<br />

– or by your oyster!<br />

TOP 10 ATTRACTIONS<br />

destiNAtioN hoNG KoNG<br />

The Peak. The iconic view across <strong>the</strong> city from <strong>the</strong> <strong>high</strong>est point on hong Kong<br />

island is a must-see. Pick a clear day and catch <strong>the</strong> Peak tram from Central for a<br />

10-minute trip on <strong>the</strong> world’s steepest funicular railway.<br />

Big Buddha. The tallest, seated, outdoor bronze Buddha statue on <strong>the</strong> planet<br />

gazes serenely across lantau island.<br />

VicToria harBour. The glittering heart of hong Kong, best viewed from <strong>the</strong><br />

deck of your oyster. Go at 8pm, when lasers dance across <strong>the</strong> skyline nightly for<br />

<strong>the</strong> world’s biggest son et lumière display, <strong>the</strong> symphony of lights.<br />

NgoNg PiNg 360. A fascinating 20-minute cable car trip that offers amazing views<br />

of hong Kong international Airport before passing over <strong>the</strong> spine of lantau island to <strong>the</strong><br />

feet of <strong>the</strong> Big Buddha.<br />

WoNg Tai SiN TemPle. have your fortune told in this 18,000-square-foot<br />

temple complex that serves hong Kong’s three major religions: taoism, Buddhism<br />

and Confucianism.<br />

STaNley markeT. Packed with fashion, paintings, antiques and trinkets, with a<br />

seafront strip of bars and restaurants ready to perk you up after you’ve shopped till<br />

you’re ready to drop.<br />

dim Sum. literally translated as 'little pieces of <strong>the</strong> heart', this morning institution<br />

is <strong>the</strong> best meal of <strong>the</strong> day. traditionally served by ladies pushing trolleys through<br />

packed restaurants, order as many of <strong>the</strong> dumplings and o<strong>the</strong>r little dishes as you<br />

want. Always eaten with tea.<br />

hollyWood road. 'Antique street' is like a museum with price tags. Browse<br />

<strong>the</strong> ming furniture, mandarin robes, ancient Chinese ceramics and junk-store finds.<br />

Then meander up <strong>the</strong> hill to <strong>the</strong> restaurants of soho to take a break.<br />

raciNg aT haPPy Valley. it’s not every day you see a racecourse surrounded<br />

by skyscrapers. Join <strong>the</strong> throng trackside to cheer your horse down <strong>the</strong> home<br />

straight, or book into a box for a taste of <strong>the</strong> <strong>high</strong> life.<br />

The dragoN’S Back. Voted Asia’s best urban hike by time magazine, <strong>the</strong><br />

dragon’s Back is an 8.5km trail through bamboo forests and past gurgling streams<br />

along <strong>the</strong> spine of hong Kong island. Just 20 minutes and a world away from <strong>the</strong> city.<br />

OYSTER'S REPRESENTATIVE IN ASIA<br />

BarT kimmaN<br />

Asia yacht services limited<br />

Gold Coast yacht and Country Club<br />

1 Castle Peak road<br />

New territories<br />

hong Kong<br />

tel: (852) 2815 0404<br />

email: bart.kimman@oystermarine.hk<br />

100 wiNter 2010 101<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

WHEN TO gO<br />

hong Kong has a subtropical climate with distinct<br />

seasons, and can be affected by typhoons from<br />

may-November. Autumn (october-december)<br />

is <strong>the</strong> best time to visit, with pleasantly warm<br />

temperatures, low humidity and plenty of sunshine.<br />

winter (January-march) is cool, dry and cloudy.<br />

spring (April-June) is humid and often wet. summer<br />

(July-september) is hot and humid with occasional<br />

thunderstorms and temperatures hovering around<br />

30ºC. for up-to-date forecasts and marine<br />

meteorological services, visit <strong>the</strong> hong Kong<br />

observatory website: www.hko.gov.hk.<br />

YACHT CLUBS<br />

gold coaST yachT aNd couNTry cluB<br />

full-service yacht club, with typhoon-proof berths<br />

for superyachts and smaller boats (including visitor's<br />

berths). facilities include pool, restaurants, spa,<br />

on-site hotel, boatyard.<br />

1 Castle Peak road<br />

Castle Peak Bay<br />

New territories<br />

hong Kong<br />

Above left: hong Kong ting Kau Bridge<br />

Above right: sai Kung – <strong>the</strong> garden of hong Kong<br />

tel: (852) 2404 3257<br />

fax : (852) 2457 8940<br />

email: info@goldcoastclub.com.hk<br />

web: www.goldcoastclub.com.hk


whilst meandering along <strong>the</strong><br />

turkish coast from Antalya in<br />

<strong>the</strong> eastern mediterranean to<br />

istanbul (with incursions into<br />

<strong>the</strong> Black sea) my wife doreen<br />

and i agreed, without a second’s<br />

hesitation, that we have loved<br />

every minute of <strong>the</strong> three years<br />

we have spent sailing <strong>the</strong>se<br />

warm waters.<br />

oyster News<br />

TURKISH DELIgHT<br />

By BriAN loNG,<br />

oyster 56, Chinook<br />

to avoid <strong>the</strong> heat and crowds of summer, our<br />

sailing adventures have been enjoyed during<br />

<strong>the</strong> spring and autumn seasons as we eased<br />

our way, without a schedule, along one of <strong>the</strong><br />

most benign coastlines in <strong>the</strong> world. stopping<br />

in places like Kusedasi, fethiye, Kemer, izmir,<br />

Cesme plus <strong>the</strong> popular sailing meccas of<br />

marmaris and Bodrum.<br />

turkey is a beautiful country with lovely people<br />

and a fabulous sou<strong>the</strong>rn coastline studded<br />

with historic remnants of ancient civilizations.<br />

monuments like ephesus, hadrian’s Gate and<br />

<strong>the</strong> wonderful outdoor concert hall, built in <strong>the</strong><br />

5th Century called Aspendos and a great many<br />

more, too numerous to mention.<br />

our latest sojourn in spring 2010 started by<br />

dropping Chinook back into <strong>the</strong> water in<br />

Ayvalik and hoisting <strong>the</strong> sails, before pointing<br />

towards istanbul and <strong>the</strong> Black sea, passing<br />

through <strong>the</strong> dardanelles to <strong>the</strong> sea of marmaris<br />

and <strong>the</strong> Bosphorus.<br />

Th e island of Bozcaada has stood guard over <strong>the</strong><br />

entrance to <strong>the</strong> dardanelles for centuries, but is<br />

now noted more as a tourist destination than a<br />

military outpost and people arrive in droves<br />

from ferries to inhabit <strong>the</strong> many fi sh restaurants<br />

in <strong>the</strong> town of <strong>the</strong> same name.<br />

manoeuvring very carefully to avoid <strong>the</strong><br />

swimmers in <strong>the</strong> pristine waters of <strong>the</strong> bay,<br />

doreen dropped <strong>the</strong> anchor as i backed up to<br />

<strong>the</strong> dock and tied up. Zipping out <strong>the</strong> hydraulic<br />

passerelle i stepped ashore to connect <strong>the</strong><br />

power and take a look around.<br />

Bozcaada is a great place to explore, a pretty<br />

old town surrounding <strong>the</strong> bay, charming old<br />

hotels and a restored Venetian fortress rising<br />

up <strong>high</strong> over <strong>the</strong> sea, providing wonderful<br />

panoramic views. it’s an easy, pleasant place<br />

to relax in and enjoy <strong>the</strong> local wine.<br />

we were reminded of <strong>the</strong> strategic military<br />

value of <strong>the</strong> area when, just outside <strong>the</strong> entrance<br />

to <strong>the</strong> dardanelles, what appeared at fi rst sight<br />

to be a small rock standing just above <strong>the</strong> water<br />

materialised ominously into a turkish Navy<br />

submarine! At <strong>the</strong> time we had no inkling that<br />

ano<strong>the</strong>r interesting encounter with a naval<br />

vessel would occur sometime later.<br />

our pilot book contained stern warnings about<br />

<strong>the</strong> shallows in <strong>the</strong> south entrance area to <strong>the</strong><br />

dardanelles advising of considerable silting,<br />

so we followed <strong>the</strong> sub into <strong>the</strong> channel but it<br />

soon pulled away from us at a good pace as<br />

we passed <strong>the</strong> ancient cities of troy on our<br />

starboard side.<br />

once inside <strong>the</strong> sea of marmara we decided<br />

to visit Karagbiga on <strong>the</strong> south coast before<br />

threading our way through <strong>the</strong> astonishing<br />

beauty of <strong>the</strong> Adasis of trumeili and Pasalilmani<br />

with <strong>the</strong> tricky shallow entrance between a tiny<br />

island and <strong>the</strong> picturesque mini Pasha harbour.<br />

Th en on to marmara Adasi, <strong>the</strong> largest island in<br />

<strong>the</strong> sea, famous for its white marble quarried<br />

from <strong>the</strong> north side of <strong>the</strong> island.<br />

many of <strong>the</strong> best views of <strong>the</strong> most famous<br />

landmarks in istanbul are from <strong>the</strong> water and<br />

motoring up <strong>the</strong> Bosphorus, where all forms<br />

of sailing are prohibited, provides photogenic<br />

angles of <strong>the</strong> topkapi Palace, <strong>the</strong> Blue mosque<br />

and dolmabache Palace.<br />

Th ere are scores of vessels large and small<br />

crossing east and west, as well as container<br />

ships transiting <strong>the</strong> Bosphorus north and south,<br />

so <strong>the</strong> entrance is not a place for <strong>the</strong> faint<br />

hearted in holiday season. innumerable ferries<br />

crisscross <strong>the</strong> entrance from <strong>the</strong> Golden horn<br />

to <strong>the</strong> tourist areas on <strong>the</strong> Asian side and are<br />

too fast and too many to attempt picking a<br />

way through <strong>the</strong>m, so gambling that no ferry<br />

skipper wanted <strong>the</strong> sinking of a Canadian<br />

fl agged oyster 56 on his resumé and<br />

owNer rePort – BriAN loNG<br />

possessed <strong>the</strong> skills to avoid us, i held my<br />

course and 3-knot speed!<br />

we stopped at a port just inside <strong>the</strong> Black sea<br />

on <strong>the</strong> european side called rumeli feneri,<br />

which was jammed tightly with fi shing boats:<br />

we were a bit apprehensive about fi shy smells<br />

surrounding us all night and almost left again,<br />

until beckoned by a worker to tie alongside<br />

him, where we nestled, raft ed four deep.<br />

But <strong>the</strong>re were no odours at all as <strong>the</strong> fi shing<br />

boats <strong>the</strong>re were being refi tted and repaired<br />

and none were actively involved in fi shing.<br />

Th is is a point of entry into turkey and it wasn’t<br />

long before a casually dressed offi cial dropped<br />

by asking for our papers and collecting 20 lire<br />

from our kitty.<br />

early next morning saw us heading east along<br />

<strong>the</strong> rarely sailed north coast of turkey towards<br />

sile, about 45 miles distant, motoring smartly<br />

across <strong>the</strong> North and south traffi c separation<br />

lines at <strong>the</strong> Bosphorus entrance, which<br />

were busy in both directions. A light wind<br />

came from <strong>the</strong> north east and <strong>the</strong> ever<br />

present swell we’d heard of was evident<br />

and uncomfortable, but we managed about<br />

5 knots, sailing just off <strong>the</strong> wind for a few hours<br />

until it died and our faithful yanmar kicked in to<br />

help our progress.<br />

As we were motoring i decided to ease fur<strong>the</strong>r<br />

north until <strong>the</strong> wind streng<strong>the</strong>ned, as this would<br />

give us a better angle to make <strong>the</strong> entrance to<br />

<strong>the</strong> marina, and just before tacking we passed<br />

close to a fl eet of four or fi ve smaller fi shing<br />

boats; although no dive fl ag was visible, several<br />

of <strong>the</strong> crew wore wet suits and one jumped into<br />

<strong>the</strong> water. As we exchanged friendly waves we<br />

wondered what <strong>the</strong>y were doing, speculating<br />

net-tangling problems were being attended to.<br />

our south east tack was much smoo<strong>the</strong>r and<br />

with fresher winds we made good time<br />

approaching <strong>the</strong> breakwater and entrance<br />

to <strong>the</strong> marina, which was located on <strong>the</strong> east<br />

Pictures (from left to right):<br />

• View from <strong>the</strong> Castle on Bozcaada<br />

• Beach scene in <strong>the</strong> Black sea<br />

• tourist tram on istikalal Ave istanbul<br />

• Th e oyster 56, Chinook in full sail<br />

• Canakalle<br />

• fortress at Bozcaada<br />

• rumeli feneri at <strong>the</strong> entrance to <strong>the</strong> Bosphorus<br />

from <strong>the</strong> Black sea<br />

102 wiNter 2010 103


side of a large bay, with a sandy beach covered<br />

with red and yellow umbrellas shading <strong>the</strong> ba<strong>the</strong>rs<br />

as we negotiated <strong>the</strong> sheltered entrance with<br />

extreme caution.<br />

our pilot book is several years old and had<br />

warned of silting at <strong>the</strong> entrance three to fi ve<br />

metres inside so we inched our way in, testing<br />

my nerve with <strong>the</strong> depth fi nder showing less<br />

than a metre under <strong>the</strong> keel at one point and<br />

i held my breath for several seconds. once<br />

inside <strong>the</strong>re seemed to be lots of room in <strong>the</strong><br />

deeper water alongside <strong>the</strong> town dock in front<br />

of a pretty fi sh restaurant and a sailor stepped<br />

off a nearby fi shing boat, welcoming us with a<br />

smile and taking our lines. for <strong>the</strong> umpteenth<br />

time i thanked Chinook’s shoal keel for keeping<br />

us off <strong>the</strong> bottom.<br />

Th at aft ernoon we strolled along <strong>the</strong> waterfront to<br />

<strong>the</strong> sandy bay, which was covered with hundreds<br />

of ba<strong>the</strong>rs enjoying 29ºC water temperatures,<br />

where we relaxed in a café with shade umbrellas,<br />

cold eff es and free wifi. Th at evening <strong>the</strong> fi shing<br />

fl eet returned and we realized we had taken <strong>the</strong>ir<br />

spot on <strong>the</strong> dock, which didn’t seem to bo<strong>the</strong>r<br />

<strong>the</strong>m as <strong>the</strong>y raft ed up to unload <strong>the</strong>ir catch.<br />

Bright orange net sacks containing what<br />

looked like small conch shells were tossed on<br />

<strong>the</strong> dock, and we realized this was <strong>the</strong> fl eet<br />

we had seen earlier and <strong>the</strong> men were divers<br />

ra<strong>the</strong>r than fi shermen. Th eir boats equipped<br />

with compressors and generators.<br />

A large refrigerated truck arrived with a set of<br />

scales, <strong>the</strong>y weighed dozens of sacks of shells,<br />

loaded <strong>the</strong>m and drove off . one of <strong>the</strong> divers<br />

spoke english and responding to our curiosity<br />

explained <strong>the</strong>y were a popular snail delicacy<br />

Pictures (from left to right):<br />

• raising <strong>the</strong> anchor at dawn on marmara Adasi<br />

• loading <strong>the</strong> catapult<br />

• doreen and Brian, Canakalle<br />

• Th e lovely Chinook in yavlova’s marina<br />

oyster News<br />

of helix lucorum found only in <strong>the</strong> Black sea<br />

and exported mainly to france. Th ey’d be out<br />

diving again <strong>the</strong> next day.<br />

Around <strong>the</strong> wide north entrance to <strong>the</strong> Bosphorus<br />

on <strong>the</strong> Asian side, are numerous vacation towns<br />

and villages with lots of beaches and crowds of<br />

people enjoying <strong>the</strong> sun in all forms: campers in<br />

tents, motor homes and vacation apartments<br />

and we dropped into Poraz on <strong>the</strong> east bank<br />

on our return to istanbul.<br />

our chart showed a mole and fi nger-piers well<br />

sheltered from <strong>the</strong> fast-running currents. when<br />

we arrived it was full of trippers from istanbul<br />

and dozens of small craft were anchored in<br />

<strong>the</strong> bay adjacent to <strong>the</strong> marina. Th e main dock<br />

was full of fi shing vessels of all sizes and again,<br />

it seemed to be a major refi t/repair facility,<br />

but with a nice beach. As we crept into <strong>the</strong> bay,<br />

swimmers appeared oblivious to us, we dropped<br />

anchor behind a large gulet and fell back near a<br />

cardinal type marker warning of rocks near <strong>the</strong><br />

shore. local lads full of testosterone were using<br />

<strong>the</strong> buoy as a catapult, launching <strong>the</strong>mselves<br />

in <strong>the</strong> air in a really novel way. it was great<br />

entertainment for participants and spectators<br />

alike and when <strong>the</strong>y saw my camera <strong>the</strong>y really<br />

hammed it up.<br />

early next morning doreen raised <strong>the</strong> anchor<br />

and we slipped out of <strong>the</strong> bay heading south<br />

with <strong>the</strong> current towards istanbul and a date<br />

with <strong>the</strong> carpet salesmen at <strong>the</strong> world famous<br />

Grand Bazaar.<br />

About a dozen miles from <strong>the</strong> Golden horn<br />

at <strong>the</strong> south end of <strong>the</strong> Bosphorus lay <strong>the</strong><br />

charming Princes islands, well inhabited, with<br />

tourists and gorgeous holiday homes nestled<br />

in <strong>the</strong> hills, <strong>the</strong>re’s a distinctly european feel<br />

to <strong>the</strong>m. we’d heard of a shortness of marina<br />

space around istanbul but aft er spending a<br />

few days among <strong>the</strong> four main islands and two<br />

smaller ones, we learned what tight anchoring<br />

is all about, from people whose daily lives<br />

are spent in close proximity to <strong>the</strong> rest of <strong>the</strong><br />

13 million inhabitants of istanbul.<br />

At <strong>the</strong> south end of <strong>the</strong> island of heybaliada is<br />

a large bay and apparently <strong>the</strong>re’s no translation<br />

for <strong>the</strong> phrase ‘swing room’. Th e mixture of large<br />

and small power and sail craft are separated<br />

pretty much by hope and a prayer. surprisingly<br />

this seemed to work well enough as we witnessed<br />

no problems that a heft y push didn’t solve quickly<br />

and amicably. But by nightfall only a handful of<br />

boats remained to enjoy <strong>the</strong> relative quiet and<br />

solitude of well-sheltered anchorage.<br />

Th ere were rumours of a new marina opening<br />

in a town called yalova, so we decided to sail in<br />

that direction. Almost fully operational but not<br />

yet offi cially open, <strong>the</strong> setur-operated marina<br />

off ered Chinook a complimentary slip and we<br />

walked ashore to yalova which was jumping.<br />

we experienced great food and atmosphere<br />

here with crowded pedestrian seaside boulevards<br />

surfaced in decorative paving stones, lots of<br />

cafés and fi sh restaurants, which we visited,<br />

where <strong>the</strong> food was tasty and very inexpensive.<br />

we liked yavlova very much!<br />

Th ere was no wind as we made our way to<br />

Pendik just a few miles from <strong>the</strong> entrance to <strong>the</strong><br />

Bosphorus where a new marina had opened just<br />

last year. we were motoring slowly <strong>the</strong> 12 miles<br />

or so hoping for a breeze and a nice push but<br />

typically <strong>the</strong> winds here are light in <strong>the</strong> mornings,<br />

freshening in <strong>the</strong> aft ernoon, probably whipping<br />

up 15 knots as we were docking just to make<br />

it interesting.<br />

it was <strong>the</strong>n that we were intercepted by <strong>the</strong><br />

turkish Coast Guard! i saw <strong>the</strong>m approaching at<br />

<strong>high</strong> speed at an intercept angle as we listened<br />

to <strong>the</strong> radio... Th e Commitments – mustang sally<br />

– not <strong>the</strong> Vhf! Th ey swooped across our bow,<br />

turning sharply in front of us with some skill,<br />

almost colliding and leaving us wallowing in<br />

<strong>the</strong>ir wash, in neutral. Grabbing <strong>the</strong> handheld<br />

Vhf i hailed <strong>the</strong>m on 16 and <strong>the</strong>y responded<br />

immediately in perfect english with instructions<br />

to switch to channel zero eight.<br />

“Chinook, do you see <strong>the</strong> Warship off your<br />

stern quarter?” looking back i could see <strong>the</strong><br />

vessel a mile or so off and acknowledged.<br />

“Yes I see it”.<br />

“Chinook you are not to pass in front of <strong>the</strong><br />

warship”.<br />

“OK. I am on passage to Pendik does that<br />

confl ict with <strong>the</strong> warship?”<br />

“Chinook, you must steer 270 degrees”<br />

(we were steering 354 at <strong>the</strong> time of intercept).<br />

“That’s a Roger. Steering 270 over”.<br />

shortly aft er:<br />

“Chinook you must follow us”.<br />

“Roger that, following your vessel”.<br />

we followed <strong>the</strong>m on a zigzag course at about<br />

six knots for some time as <strong>the</strong> warship closed<br />

and it became clear she was patrolling in front<br />

of <strong>the</strong> major port of tuzla, which is part of<br />

istanbul and only a mile or so across <strong>the</strong> bay<br />

from Pendik marina.<br />

“Chinook turn left and maintain at least one<br />

mile from <strong>the</strong> warship”.<br />

“Roger, turning left, what course?<br />

“Chinook”. (something unintelligible)<br />

“Say again”.<br />

“Do you understand?”<br />

“No! Say again”.<br />

muttering <strong>the</strong>n silence.<br />

Th e warship was cruising in a grid pattern back<br />

and forth sometimes approaching us <strong>the</strong>n turning<br />

away in <strong>the</strong> opposite direction and we continued<br />

to follow <strong>the</strong> coast guard, skirting <strong>the</strong> fringes of<br />

<strong>the</strong> warship’s manoeuvres in a wide circle.<br />

“Chinook”, “Captain, you may resume your<br />

course to Pendik now”.<br />

“That’s a Roger, resuming course”.<br />

“Coastguard Coastguard – Chinook Chinook”<br />

“steering 27 degrees” “Standing by on zero<br />

eight and on one six”.<br />

“Chinook” “OK have a good day”.<br />

owNer rePort – BriAN loNG<br />

And <strong>the</strong> drama was over! Th e turkish military’s<br />

charming shyness to photography is well known<br />

and because we were being watched very<br />

carefully, i resisted <strong>the</strong> temptation of pointing my<br />

camera or anything else in <strong>the</strong>ir direction. later<br />

we enjoyed a chilled glass of white wine and a<br />

cheese plate at a beautiful, italian-style café with<br />

large shade umbrellas and comfortable couches;<br />

it was 29ºC, clear and sunny with turkish jazz<br />

playing soft ly in <strong>the</strong> background, overlooking<br />

<strong>the</strong> marina and <strong>the</strong> loft y minaret towers of<br />

downtown istanbul.<br />

we casually pondered <strong>the</strong> reason for such <strong>high</strong><br />

security in <strong>the</strong> tuzla bay area, obviously <strong>the</strong>re<br />

was something very special about <strong>the</strong> shipyards<br />

next to <strong>the</strong> marina, but it was some time later<br />

that we learned <strong>the</strong> oyster superyachts are<br />

being built right <strong>the</strong>re!<br />

we now know <strong>the</strong>se two super oysters and<br />

<strong>the</strong> two more in design stage are very special<br />

vessels with new <strong>high</strong> tech hull fabrication<br />

processes, which are a very good reason for<br />

secrecy. we are aware of <strong>the</strong> exceptional<br />

powers of persuasion and infl uence of oyster<br />

but quite how <strong>the</strong> apparent enlistment of <strong>the</strong><br />

turkish Navy and Coastguard for oyster<br />

superyacht security purposes is a mystery!<br />

Chinook is hibernating in Ataturk marina in<br />

istanbul this winter so we’ll return next spring to<br />

awaken her and are looking forward to a special<br />

tour of <strong>the</strong> oyster superyacht facility in tuzla,<br />

arranged by liz whitman, where 100/01 will be<br />

in <strong>the</strong> water and 100/2, 100/3 and 125/01 will<br />

be in-build.<br />

istanbul Park is <strong>the</strong> site of <strong>the</strong> turkish Grand Prix,<br />

which is located just a few kilometres from <strong>the</strong><br />

shipyard and as avid fi fans we are excited to<br />

be able to take in <strong>the</strong> race whilst in <strong>the</strong> area.<br />

it’s not without a tinge of regret that we realize<br />

our time in turkey is coming to an end, as next<br />

spring we’ll begin making our way out of <strong>the</strong><br />

mediterranean, catching a few of <strong>the</strong> Greek<br />

islands we’d missed earlier and heading south<br />

west, stopping at a couple of ports in tunisia.<br />

we <strong>the</strong>n plan to sail down <strong>the</strong> coast of west<br />

Africa to <strong>the</strong> Cape Verde islands, before <strong>the</strong><br />

long crossing of <strong>the</strong> Atlantic to <strong>the</strong> Caribbean<br />

to join <strong>the</strong> oyster world rally fl eet by January<br />

2013, for <strong>the</strong> fi rst leg through <strong>the</strong> Panama Canal<br />

and on to Papieti in tahiti.<br />

useful iNformAtioN<br />

for sAiliNG iN turKey<br />

CruisiNG iNformAtioN:<br />

for all details relating to cruising in turkey,<br />

including entry requirements, clearance<br />

and immigration, go to <strong>the</strong> excellent<br />

Noonsite website at: www.noonsite.com<br />

CruisiNG Guides:<br />

turkish waters and Cyprus Pilot<br />

By rod heikell<br />

Publisher: imray<br />

turkey Cruising Companion:<br />

A yachtsman’s Pilot and Cruising Guide to<br />

<strong>the</strong> Ports and harbours from <strong>the</strong> Cesme<br />

Peninsula to Antalya: izmir to Anatalya<br />

By emma watson<br />

Publisher: John wiley & sons<br />

weA<strong>the</strong>r:<br />

wea<strong>the</strong>r forecasts from Antalya every<br />

3 hours available in summer time on<br />

Vhf Chanel 67<br />

www.meteor.gov.tr<br />

tourist iNformAtioN:<br />

www.tourismturkey.org<br />

104 wiNter 2010 105


oyster News<br />

On <strong>the</strong>ir way... Recently launched <strong>Oyster</strong>s<br />

oyster 56 Sulana<br />

An oyster 56 built for newly retired managing<br />

director, Alan Brook and his wife sue, was<br />

never going to be anything o<strong>the</strong>r than a very<br />

special yacht.<br />

with Alan’s 33 years of oyster yacht building<br />

experience, it is no surprise that Sulana, built<br />

at landamores, features many clever ideas and<br />

extra touches that maximise stowage space<br />

and will make <strong>the</strong> boat as comfortable as<br />

possible to live aboard and confirms what many<br />

of us already guessed, that Alan has in fact been<br />

day-dreaming about this boat for decades!<br />

The crown-cut teak joinery, complete with<br />

custom teak saloon table and teak mast cover<br />

complete Sulana’s stunning interior.<br />

Alan’s previous ‘keep it simple’ approach to<br />

electronics is demonstrated in <strong>the</strong> remote control<br />

autopilot, four raymarine Graphic displays,<br />

lifetag system, two Vhf radios, two GPs systems,<br />

Navtex, bank of e series displays, Active radar<br />

reflector, ssB radio, two tVs (one with mirrored<br />

finish), touch-screen dVds, iPod docks, laptop<br />

and fixed computer installation, and dimmable<br />

led lights throughout. oh... and <strong>the</strong> two satellite<br />

phone systems that will ensure he’s always able<br />

to stay in touch with oyster After sales!<br />

Sulana joined <strong>the</strong> fleet of 18 oysters taking<br />

part in <strong>the</strong> 2010 ArC. After cruising <strong>the</strong><br />

Caribbean she is expected to lead <strong>the</strong> fleet<br />

at <strong>the</strong> oyster Grenada regatta in April.<br />

oyster 575 Boarding Pass III<br />

Boarding Pass III was handed over to owner<br />

Bill munro in <strong>the</strong> summer. Bill and his partner susan<br />

were joined by <strong>the</strong>ir Project manager, Nigel leamon,<br />

for <strong>the</strong> passage down <strong>the</strong> coast from oyster’s ipswich<br />

headquarters, before <strong>the</strong>y departed uK waters to join<br />

oyster’s Jubilee regatta in Porto Cervo, sardinia.<br />

An overall result of 2nd in Class 2 was a fantastic result<br />

in <strong>the</strong>ir first regatta.<br />

Bill commented ”We are keeping Boarding Pass III in<br />

Malta for <strong>the</strong> winter, partly because we can fly direct<br />

from Scotland on Wednesday and Saturday making a<br />

long weekend on board a realistic possibility.<br />

We intend to cruise/charter our 575 in <strong>the</strong> Eastern<br />

Med next summer season <strong>the</strong>n take in next year’s<br />

<strong>Oyster</strong> Regatta in Palma on route to Las Palmas<br />

for <strong>the</strong> 2011 ARC. We will most likely bring<br />

Boarding Pass back to <strong>the</strong> Med for <strong>the</strong><br />

2012 summer season and <strong>the</strong>n return to <strong>the</strong><br />

Caribbean with <strong>the</strong> 2012 ARC. We are still<br />

interested in joining <strong>Oyster</strong>’s 2013 Round <strong>the</strong><br />

World Rally. We are enjoying <strong>the</strong> yacht very<br />

much and, although not fully retired yet, we’re<br />

planning to spend a lot of time on board going<br />

forward. We are finding that a yacht of this<br />

size certainly eats up <strong>the</strong> miles in comfort and<br />

is exceptionally easy to handle by only Susan<br />

and myself. We are hoping to discover lots of<br />

out-of-<strong>the</strong>-way places as our new 575 will<br />

open up many new horizons for us to explore.”<br />

oyster 575 Can Do Too<br />

Can Do Too was handed over to CAN holdings<br />

and mike freeman in August and is named after<br />

mike’s business and personal ethos of having a<br />

‘Can do’ attitude to life. Can Do Too is <strong>the</strong> first<br />

oyster 575 fitted with a performance carbon rig<br />

complete with an oceanfurl inboom system, and<br />

with her dark blue hull and gold lines she has a<br />

really striking appearance on <strong>the</strong> water.<br />

CAN holdings also own an oyster 46 called<br />

Can Do, which is currently based in <strong>the</strong> med.<br />

mike’s plan for <strong>the</strong> future is for <strong>the</strong> 46 to be<br />

based on <strong>the</strong> west Coast of scotland and his<br />

new 575 to be based in <strong>the</strong> med after she has<br />

completed her first year’s season in <strong>the</strong> Caribbean.<br />

we look forward to seeing mike and Can Do Too<br />

take part in <strong>the</strong> Grenada regatta.<br />

oN <strong>the</strong>ir wAy<br />

oyster 56 Enjoy Life<br />

lars Johansson took delivery of his new oyster 56,<br />

Enjoy Life, in August and she is, by far, <strong>the</strong> most<br />

<strong>high</strong>ly specified example of an oyster 56 to date.<br />

she mixes <strong>the</strong> traditional with <strong>the</strong> contemporary<br />

both on deck and below and has an increasingly<br />

rare, classic teak interior along with sumptuous<br />

lea<strong>the</strong>r upholstery combined with an array of state<br />

of <strong>the</strong> art audio-visual equipment.<br />

on deck she looks resplendent with her Awlgrip<br />

Blue hull and full hydraulically-controlled sail plan.<br />

she is fully equipped for scandinavian cruising with<br />

a custom stern anchor installation and teak bow<br />

platform with boarding ladder.<br />

Enjoy Life will begin her adventure in scandinavia<br />

before heading south to <strong>the</strong> mediterranean next<br />

year. she was certainly in good hands on her<br />

maiden voyage to sweden, being skippered by<br />

renowned yachtsman magnus olsson, who has<br />

six whitbread/Volvo ocean races under his belt<br />

– he will certainly have found <strong>the</strong> luxurious comfort<br />

on board this oyster 56 a little different!<br />

oyster 54 Pearl of Persia<br />

The new oyster 54, Pearl of Persia was on show<br />

at <strong>the</strong> southampton Boat show earlier this year.<br />

finished in maple with tan upholstery she looks<br />

really stunning below deck. New owners Andrew<br />

and sussanne lock are delighted with <strong>the</strong>ir new<br />

yacht and <strong>the</strong> experience of building her has far<br />

exceeded <strong>the</strong>ir expectations. Andrew commented<br />

“After launch we made for Jersey and spent an<br />

enjoyable month getting to know <strong>the</strong> boat and<br />

<strong>the</strong> tides around <strong>the</strong> Channel Islands. She is now<br />

in Lymington for <strong>the</strong> winter where we hope to do<br />

a little winter sailing, wea<strong>the</strong>r permitting, and<br />

oyster 655 Neki<br />

The new oyster 655 Neki, which means ‘nobility’<br />

in hindu, was shown at this year’s southampton<br />

Boat show before handover to her American<br />

owner John Noble. she has joined <strong>the</strong> fleet of<br />

18 oysters in this year’s ArC. Neki will have an<br />

official launch party in <strong>the</strong> Caribbean on Boxing<br />

day during a family cruise with John’s wife Anji<br />

and young family on board.<br />

owner lars Johansson commented ”Enjoy Life<br />

is now well tucked in for <strong>the</strong> winter here in<br />

Stockholm. Next May or June, we will sail her via<br />

Southampton down to Cannes and <strong>the</strong> Med.<br />

A colleague of mine, John McMonigall just<br />

mentioned he has ordered a new <strong>Oyster</strong> 575,<br />

which he will keep in Southampton, so I may race<br />

him once or twice before I continue fur<strong>the</strong>r south.<br />

We will <strong>the</strong>n keep her in <strong>the</strong> Med for three or four<br />

years. If work permits, we may take a break from<br />

<strong>the</strong> Med after a year or two to sail to Spitsbergen<br />

and <strong>the</strong> Norwegian fjords. Once we have explored<br />

<strong>the</strong> Med, we will take her to <strong>the</strong> Caribbean for<br />

three or four years, and when I am properly retired,<br />

and everything else permitting, we plan to do <strong>the</strong><br />

Pacific, and maybe Antarctica. So we keep <strong>the</strong><br />

post-delivery dreams alive. We are very pleased<br />

with her and we really look forward to spending<br />

more time onboard.”<br />

<strong>the</strong>n explore nor<strong>the</strong>rn waters for much of next<br />

summer, possibly heading for Ireland, before<br />

sailing her into <strong>the</strong> Med next autumn, and<br />

spending much of 2012 around Greece and<br />

Turkey. The likely plans are to join <strong>the</strong> ARC 2012<br />

to take her over to <strong>the</strong> Caribbean and <strong>the</strong>n<br />

most likely, and very tempting, join <strong>the</strong> <strong>Oyster</strong><br />

Round <strong>the</strong> World Rally, leaving January 2013.<br />

As Sussanne is not keen to do <strong>the</strong> long transits,<br />

but more than happy to join at <strong>the</strong> destinations,<br />

I expect friends (old ones and those I haven’t<br />

met yet) will make up <strong>the</strong> crew.”<br />

oyster 46 Juno<br />

oyster 46/25 Juno was recently handed<br />

over to her new owner. following a few<br />

weeks of sea trials around <strong>the</strong> uK, Juno set<br />

sail for her new homeport of malta. she is<br />

fitted out in teak with cream upholstery giving<br />

her a luxurious yet traditional feel below deck.<br />

106 wiNter 2010 107


One Brand.<br />

One Solution.<br />

From stem to stern, Lewmar has you covered. At Lewmar, it all<br />

starts with innovation. We continually explore new ways to increase<br />

strength, save weight and more than anything — make boaters’<br />

and boat builders’ lives easier. That’s why everyday sailors,<br />

powerboat owners, fishermen and elite racers alike have been<br />

turning to us since 1946. Visit www.lewmar.com for details.<br />

UK +44 (0)23 9247 1841 USA +1 203 458 6200 France +33 5 46 50 50 46<br />

Ne<strong>the</strong>rlands +31 (0)38 427 34 90 Taiwan +886 2 2618 5041 Italy +39 02 2699 111<br />

info@lewmar.com<br />

oyster News<br />

Anchor | Hatch & Portlight | NAVTEC<br />

108 wiNter 2010 109<br />

® Rigging | Sail Control | Steering | Thruster | Winch | Windlass


Warning<br />

VAT & TAX STATUS CHANGES COULD<br />

SERIOUSLY AFFECT YOUR YACHT<br />

Is your yacht operating under:<br />

• The French Commercial Yacht Exemption?<br />

• An Italian Lease?<br />

• An Isle of Man Charter Structure?<br />

If so <strong>the</strong>n you may have serious issues with<br />

regards to its VAT and tax status.<br />

Contact us to discuss <strong>the</strong> potential problems and solutions:<br />

Wealth Warning<br />

Do you want to wait until <strong>the</strong> potential problem<br />

becomes a very real issue, or would you prefer to<br />

implement an effective solution now?<br />

Declan O’Sullivan • dos@pelagosyachts.com • +441624 819867 (office) • +447624 461317 (mobile)<br />

Chris Stewart • crs@pelagosyachts.com • +441624 819867 (office) • +447624461050 (mobile)<br />

www.pelagosyachts.com<br />

<strong>Oyster</strong> Marine Ltd<br />

tel: +44 (0)1473 688888<br />

sales team: tel: +44 (0)1473 695005<br />

Aftersales: tel: +44 (0)1473 690198<br />

email: yachts@oystermarine.com<br />

www.oystermarine.com<br />

<strong>Oyster</strong> Marine usA<br />

<strong>Oyster</strong> Brokerage usA<br />

tel: +1 401 846 7400<br />

email: info@oystermarine.com<br />

www.oystermarine.com<br />

<strong>Oyster</strong> Marine Germany<br />

tel: +49 40 644 008 80<br />

email: yachten@oystermarine.com<br />

www.oystermarine.de<br />

<strong>Oyster</strong> Representatives<br />

<strong>Oyster</strong> Marine in Asia<br />

Bart Kimman<br />

tel: +852 2815 0404<br />

email: bart.kimman@oystermarine.hk<br />

<strong>Oyster</strong> Marine in italy<br />

tommy moscatelli<br />

tel: +39 0564 830234<br />

email: tommy.moscatelli@oystermarine.it<br />

<strong>Oyster</strong> Marine in Russia<br />

oscar Konyukhov<br />

tel: +7 495 725 47 03<br />

email: oscar.konyukhov@oystermarine.com<br />

<strong>Oyster</strong> Marine in ukraine<br />

Alex Krykanyuk<br />

tel: +380 512 580 540<br />

email: alex.krykanyuk@oystermarine.ru<br />

<strong>Oyster</strong> Charter<br />

tel: +1 401 846 7400<br />

email: molly.marston@oystermarine.com<br />

www.oystercharter.com<br />

<strong>Oyster</strong> Brokerage Ltd<br />

tel: +44 (0)1473 695100<br />

email: brokerage@oystermarine.com<br />

www.oysterbrokerage.com<br />

southampton Yacht services Ltd<br />

saxon wharf lower street<br />

Northam southampton so14 5Qf england<br />

tel: +44 (0)23 8033 5266<br />

fax: +44 (0)23 8063 4275<br />

email: sales@southamptonyachtservices.co.uk<br />

www.southamptonyachtservices.co.uk


www.oystermarine.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!