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News from <strong>the</strong> world of oyster issue N 71 wiNter 2010<br />
o<br />
in this issue – oyster JuBilee reGAttA sArdiNiA, 2010 ArC stArt<br />
ANd New oyster 885 uPdAte
COntents<br />
03 welCome<br />
David Tydeman<br />
04 oyster life<br />
News from <strong>the</strong> world of <strong>Oyster</strong><br />
08 oyster JuBilee reGAttA<br />
– sArdiNiA<br />
Louay Habib<br />
22 oyster world rAlly<br />
23 2010 ArC stArt<br />
Barry Pickthall<br />
27 row to <strong>the</strong> Pole<br />
Jock Wishart<br />
28 ANtiGuA to rio<br />
Paul May<br />
issue N o 71 wiNter 2010<br />
08 28 37 46<br />
froNt CoVer PiCture<br />
Axel moorken’s new oyster 575,<br />
Endless One.<br />
Photo: Kurt Arrigo<br />
editor<br />
liz whitman<br />
34 <strong>the</strong> New oyster 885<br />
David Tydeman<br />
37 oyster reGAttA – GreNAdA 2011<br />
38 owNer Profile<br />
– AlBerto ViGNAtelli<br />
Cristina Fonzar<br />
44 suPeryACht uPdAte<br />
David Tydeman<br />
46 miss tiPPy<br />
Brian and Sheila Norton<br />
54 GoNe with <strong>the</strong> wiNd<br />
Stephen Hyde<br />
59 oyster At <strong>the</strong> BoAt shows<br />
CoNtriButiNG editors<br />
Barry Pickthall<br />
louay habib<br />
Cristina fonzar<br />
ProduCtioN editor<br />
rebecca twiss<br />
62 fAmily deNt’s leAP of fAith<br />
Martin Dent<br />
74 sAiliNG to hAVe fuN<br />
Alan Brook<br />
85 red seA PArAdise<br />
Liz Cleere and Jamie Furlong<br />
92 to BArtiCA ANd BACK<br />
Steve Powell<br />
98 destiNAtioN AsiA<br />
Bart Kimman<br />
102 turKish deliGht<br />
Brian Long<br />
106 oN <strong>the</strong>ir wAy…<br />
from <strong>the</strong> editor<br />
we publish oyster News twice a year and we know from our<br />
readers that <strong>the</strong> articles <strong>the</strong>y most enjoy reading about are <strong>the</strong><br />
contributions from oyster owners. if you have a story to tell or<br />
information about cruising in your oyster please let us know.<br />
Photographs are always welcome with or without a story.<br />
email: liz.whitman@oystermarine.com<br />
or rebecca.twiss@oystermarine.com<br />
oyster News is published by oyster marine ltd. oyster News is for promotional purposes only, privately circulated, and cannot form part of any contract<br />
or offer. Views, details and information herein are not necessarily endorsed by <strong>the</strong> publisher who will not be held responsible for <strong>the</strong> consequences of any<br />
error or omission. Pictures and illustrations are liable to show non standard equipment.<br />
54 62<br />
welCome<br />
in <strong>the</strong>se uncertain times, i’m delighted to report that oyster remains a very solid company. our order book is<br />
developing well; brokerage prices have been improving and your investment in your oyster remains secure!<br />
lead times are extending again with <strong>the</strong> next available oyster 625,<br />
now hull #4, and <strong>the</strong> next 575, hull #15 – for delivery in summer 2012.<br />
we will launch <strong>the</strong> first new oyster 625 in london at our Private View<br />
in st Katharine docks next April. There has been strong interest in <strong>the</strong><br />
new oyster 885 and it was an exciting week in mid-November when <strong>the</strong><br />
deck mock-up arrived. Alongside all of this, plans are developing for <strong>the</strong><br />
launch of <strong>the</strong> first oyster 100, which will take part in <strong>the</strong> 2011 dubois Cup<br />
and loro Piana superyacht regattas next June.<br />
we remain committed to providing an excellent service to all oyster<br />
owners in <strong>the</strong> form of technical help and spares, as well as running events<br />
for owners and <strong>the</strong>ir families to enjoy. our Jubilee regatta, hosted by<br />
yacht Club Costa smeralda in Porto Cervo in september, brought toge<strong>the</strong>r<br />
30 oysters from across <strong>the</strong> decades, across <strong>the</strong> fleet and across continents,<br />
with <strong>the</strong> italian-owned, 30-year old oyster 37, Andrea, on <strong>the</strong> start line<br />
alongside <strong>the</strong> newly launched, uK-owned and custom-built oyster 82,<br />
Starry Night of <strong>the</strong> Caribbean, which features many of <strong>the</strong> latest<br />
developments and innovations in design and build.<br />
we support <strong>the</strong> start of <strong>the</strong> ArC each year with a team of technical staff<br />
to help owners prepare for <strong>the</strong>ir crossing and this year’s owners’ party on<br />
Thursday 18th November had a special significance to it. Alan Brook, after<br />
decades of service to oyster and having retired earlier in <strong>the</strong> year, fulfils<br />
a lifelong dream as he and his wife sue sail <strong>the</strong>ir new oyster 56, Sulana,<br />
across <strong>the</strong> Atlantic alongside <strong>the</strong> 18-strong oyster fleet taking part in this<br />
year’s event. it was a treat to raise a glass with <strong>the</strong>m.<br />
The 2013-14 oyster world rally, conceived as a celebration of oyster’s<br />
40th anniversary, and announced in <strong>the</strong> last issue of oyster News, has<br />
been very significant. we now have more than 25 oysters confirmed and<br />
over 60 more serious expressions of interest, including some non-oyster<br />
owners who are now in discussions with ei<strong>the</strong>r <strong>the</strong> new sales team or our<br />
brokers! with a 30-yacht maximum fleet and over two years to go to <strong>the</strong><br />
start in January 2013, this is a fantastic achievement for what will be a really<br />
unique event.<br />
we are mindful that, exciting though this major event is, not everyone<br />
will ei<strong>the</strong>r want or be able to take part. we are now working up a<br />
three-year plan to flow from our Grenada regatta in April 2011, through<br />
Palma in september 2011 to <strong>the</strong> BVi in April 2012, our olympic regatta at<br />
<strong>the</strong> royal yacht squadron in July 2012, to <strong>the</strong> start of <strong>the</strong> world rally and<br />
to ensure we can run some events in parallel with it.<br />
As usual in oyster News, it is <strong>the</strong> cruising stories from our owners that<br />
capture <strong>the</strong> imagination and this issue really does feature some amazing<br />
and unusual cruising locations. my thanks to every one of you for sharing<br />
your adventures with us at oyster and readers of oyster News.<br />
here at oyster, <strong>the</strong>re is as always much to achieve, and i express my<br />
thanks to all <strong>the</strong> oyster Group staff for getting out of bed each morning<br />
with so much enthusiasm for what <strong>the</strong>y do!<br />
i wish you all a happy Christmas and New year and look forward to seeing<br />
some of you at our london owners’ dinner and <strong>the</strong> January Boat shows.<br />
sincere regards to you all,<br />
david tydeman<br />
Ceo, oyster Group<br />
wiNter 2010 3
<strong>Oyster</strong> 72 yacht – “<strong>the</strong><br />
of sailing dinghies, Swans<br />
orld Atlantic Rally<br />
crew of four and <strong>the</strong><br />
<strong>the</strong> world—and won First<br />
ams of an around-<strong>the</strong>-world<br />
ey sometimes dubbed<br />
<strong>high</strong>s and lows that travel<br />
xotic locales bodes for<br />
ilors!<br />
o powerful <strong>the</strong>y once<br />
ber’s life jacket, to<br />
eas, to fire dancers and an<br />
le episode of men in <strong>the</strong><br />
y in garlands and grass) who<br />
al dance for <strong>the</strong> women;<br />
hour Fijian fundraising<br />
ntire Village honored <strong>the</strong><br />
rks of shooting volcanoes;<br />
right”, David felt he<br />
uch <strong>the</strong>m”, <strong>the</strong> K8 crew<br />
f adventure.<br />
a seafaring adventure<br />
David Holliday<br />
oyster News<br />
<strong>Oyster</strong> life HeADLiNeS<br />
a seafaring adventure<br />
David Holliday<br />
BooK lAuNCh<br />
for owNer<br />
dAVid hollidAy oBe<br />
oyster owner, david holliday,<br />
who with his family has owned<br />
three oyster yachts since<br />
1992 and currently owns <strong>the</strong><br />
oyster 72, Kealoha 8, has just<br />
had a book published about<br />
his voyage round <strong>the</strong> world<br />
with <strong>the</strong> 2008 world ArC.<br />
The book, ‘Kealoha 8 –<br />
A seafaring Adventure’,<br />
is available online from <strong>the</strong><br />
publishers Arima Publishing:<br />
www.arimapublishing.co.uk<br />
Captain and Journaller David Holliday enjoying <strong>the</strong> pacific<br />
islands.<br />
David Holliday owns and<br />
runs <strong>the</strong> luxury charter<br />
yacht Kealoha 8 where,<br />
for $20,000, privileged<br />
clientele enjoy a week<br />
aboard <strong>the</strong> professionally<br />
outfitted vessel that<br />
comes equipped with a<br />
full-time skipper and first<br />
mate.<br />
Front Cover Photo:<br />
k8 sails away from Table Mountain<br />
by Cody Reed<br />
eddie JordAN JoiNs<br />
<strong>the</strong> oyster fleet with A 655<br />
PurChAsed By his fAmily trust<br />
As a formula 1 fan, david tydeman has enjoyed<br />
putting <strong>the</strong> deal toge<strong>the</strong>r with eddie Jordan who is<br />
certainly an entertaining character. eddie and david<br />
first met at <strong>the</strong> turkish Grand Prix earlier this year<br />
and eddie was given a quick tour around our<br />
superyacht build project, which is only 15 kms from<br />
<strong>the</strong> race circuit. his interest in oyster developed<br />
from <strong>the</strong>re and discussions took place on various<br />
types and sizes of oyster yachts, hoping that we<br />
oyster 56 most PoPulAr yACht iN <strong>the</strong> ArC<br />
As <strong>the</strong> fleet of 18 oyster yachts began <strong>the</strong>ir final<br />
preparations in las Palmas ahead of <strong>the</strong> start of<br />
<strong>the</strong> ArC and <strong>the</strong>ir 2700-mile transatlantic passage<br />
to st lucia, we had official confirmation that <strong>the</strong><br />
oyster 56 is <strong>the</strong> most popular yacht to have been<br />
sailed in <strong>the</strong> ArC.<br />
oysters from across <strong>the</strong> range have been amongst<br />
<strong>the</strong> most prolific participants in this popular,<br />
annual event with over 250 oysters having taken<br />
part since <strong>the</strong> first ArC 25 years ago. But it’s <strong>the</strong><br />
oyster 56 that easily wins <strong>the</strong> accolade of being<br />
<strong>the</strong> most prolific model of any marque for at least<br />
<strong>the</strong> last ten years (in fact since <strong>the</strong> organisers<br />
FrOM<br />
THe WOrLD OF OySTer<br />
could shape a deal in time for him to join us at <strong>the</strong><br />
sardinia regatta. eddie joined david for a day’s<br />
racing in Cowes week followed by a visit to <strong>the</strong><br />
oyster 655 at <strong>the</strong> southampton Boat show – both<br />
providing good ‘pontoon gossip’. eddie has been a<br />
long-standing customer of sunseeker and still owns<br />
a 37m sunseeker – quite a ‘support-boat’ for his<br />
elan 450, which started his sailing interest two<br />
years ago. The elan was designed by oyster’s lead<br />
designer, rob humphreys, and his loyalty to rob<br />
has certainly influenced his choice of moving to<br />
oyster. we look forward to seeing eddie at our<br />
london owners’ dinner and Grenada regatta.<br />
started keeping records) with 44 oyster 56s having<br />
made <strong>the</strong>ir Atlantic crossing with <strong>the</strong> ArC fleet.<br />
for owner richard smith, who made his first ArC<br />
crossing in his oyster 56 Hawk Wing in 2005, this<br />
year’s event in his oyster 655 Sotto Vento will be<br />
his fourth ArC, whilst for Alan and sue Brook who<br />
own <strong>the</strong> new oyster 56 Sulana, <strong>the</strong> 2010 ArC<br />
will be <strong>the</strong>ir first transatlantic crossing. This year’s<br />
event also sees three of <strong>the</strong> new oyster 575s,<br />
all launched earlier this year, making history in<br />
<strong>the</strong>ir first ArC, with On Liberty, Endless One and<br />
Can Do Too leading <strong>the</strong> way for <strong>the</strong> new oyster<br />
575 to perhaps take that top spot in years to<br />
come as <strong>the</strong> most popular yacht in <strong>the</strong> ArC fleet.<br />
BridGe PArty oN BoArd hms dAuNtless<br />
two days after <strong>the</strong> Boxing day tsunami in<br />
2004 that caused such devastation throughout<br />
<strong>the</strong> indian ocean, long time friend of oyster,<br />
Barry Cager, sailed into Coco de mer and<br />
immediately set about trying to provide<br />
practical help to those in need. many of those<br />
who survived had lost not only <strong>the</strong>ir homes but<br />
also <strong>the</strong>ir only means of earning a living, <strong>the</strong>ir<br />
fishing boats. Barry contacted oyster to ask<br />
for assistance in helping some of those<br />
affected and toge<strong>the</strong>r with owners at <strong>the</strong><br />
london Boat show we were delighted to raise<br />
enough money be able to have a new longtail<br />
fishing boat built for <strong>the</strong> Jupasert family.<br />
oyster life<br />
in september, <strong>the</strong> new royal Navy type 45 destroyer, hms dauntless, sailed into southampton<br />
to take part in <strong>the</strong> southampton Boat show. As oyster is affiliated to <strong>the</strong> ship, we were lucky<br />
enough to have <strong>the</strong> opportunity to host a small private party for some of our customers, who<br />
enjoyed drinks on <strong>the</strong> bridge followed by a tour of <strong>the</strong> ship and supper – a really unique<br />
opportunity, which we were delighted to be able to take advantage of.<br />
deGree suCCess for thANAree JuPrAsert<br />
A few months later, Barry contacted oyster<br />
again to ask if we would support <strong>the</strong> fisherman’s<br />
daughter, Thanaree, to make it possible for her<br />
to attend university in Bangkok. oyster agreed<br />
to fund a four-year scholarship, which enabled<br />
Thanaree to undertake and complete her<br />
degree in hotel and tourism from <strong>the</strong><br />
dhurakijpundit university in Bangkok earlier<br />
this year. her final grade was an excellent 85%,<br />
a huge achievement considering that all her<br />
lectures were conducted in english. we are<br />
delighted to have played a very small part in<br />
helping Thanaree complete her education<br />
and wish her every success for <strong>the</strong> future.<br />
New AtlANtiC<br />
CrossiNG Guide<br />
Anyone lucky enough to find <strong>the</strong> new<br />
edition of <strong>the</strong> rCC Pilotage foundation<br />
Atlantic Crossing Guide in <strong>the</strong>ir<br />
Christmas stocking may notice ra<strong>the</strong>r<br />
a lot of oyster pictures throughout <strong>the</strong><br />
book, in particular mike and devala<br />
robinson’s oyster 46, Sea Rover, which<br />
also features on <strong>the</strong> front cover, taken<br />
as she approached st lucia.<br />
Jane russell, <strong>the</strong> author of <strong>the</strong> new<br />
edition, is <strong>the</strong> wife of david russell, who<br />
is engineering manager at landamores.<br />
Just as Jane was starting <strong>the</strong> project,<br />
mike and devala robinson were taking<br />
delivery of Sea Rover, <strong>the</strong>ir new<br />
oyster 46. hearing of <strong>the</strong>ir plans to<br />
cross <strong>the</strong> Atlantic, david encouraged<br />
Jane to contact <strong>the</strong>m. The result is a<br />
wonderful selection of photographs and<br />
many observations and contributions to<br />
<strong>the</strong> text of <strong>the</strong> book. The new edition is<br />
packed with updated information,<br />
including references to many useful<br />
websites. Part i covers all <strong>the</strong> many<br />
aspects of preparing boat and crew for<br />
an Atlantic crossing. The range of routes<br />
and ports around <strong>the</strong> Atlantic circuit<br />
(Part ii) has been extended to include<br />
advice about cruising <strong>the</strong> coasts of North<br />
and west Africa, taking <strong>the</strong> route to Brazil<br />
via <strong>the</strong> Cape Verdes, heading westwards<br />
across <strong>the</strong> Caribbean towards Panama<br />
and cruising <strong>the</strong> Atlantic intracoastal<br />
waterway (iCw) up <strong>the</strong> east coast of<br />
<strong>the</strong> usA. Chapter 18 discusses more<br />
nor<strong>the</strong>rly routes including <strong>the</strong> Viking<br />
route via iceland, Greenland and<br />
Newfoundland. The Atlantic Crossing<br />
Guide is available to buy online at<br />
www.acblack.com<br />
4 wiNter 2010 5
oyster iN AmeriCA<br />
New oyster<br />
rePreseNtAtiVe iN russiA<br />
oscar Konyukhov joins <strong>the</strong> oyster<br />
team as representative for <strong>the</strong> oyster<br />
range of yachts from <strong>the</strong> oyster 46 to<br />
<strong>the</strong> oyster 885, in <strong>the</strong> russian federation.<br />
oscar can be contacted at<br />
oscar.konyukhov@oystermarine.com<br />
tel: +7 495 725 47 03<br />
mobile: +7 910 477 09 70<br />
oyster News<br />
it was champagne all round in oyster’s Newport office following <strong>the</strong> sale of three<br />
new oysters just after <strong>the</strong> Annapolis sailboat show in october – two oyster 575’s,<br />
and a 625. what was one of <strong>the</strong> sunniest shows for years certainly helped to<br />
bring out <strong>the</strong> visitors who enjoyed looking over two beautiful oysters, <strong>the</strong> oyster<br />
56, Champlain and <strong>the</strong> oyster 72, Magra<strong>the</strong>a. it was <strong>the</strong> us premiere for <strong>the</strong><br />
oyster 72 and renowned yachtsman and broadcaster Gary Jobson found time<br />
to take her sailing and will be reporting on <strong>the</strong> yacht in a future issue of yachting<br />
magazine. during <strong>the</strong> show, oyster Ceo david tydeman hosted <strong>the</strong> annual<br />
Annapolis owners’ party, which was as usual very well attended.<br />
rouNd <strong>the</strong> world yAChtsmAN ArriVes iN iPswiCh<br />
widely recognised as one of <strong>the</strong> world’s<br />
most experienced and successful ‘round-<strong>the</strong>world’<br />
yachtsmen, swedish sailing star,<br />
magnus olsson, arrived at oyster’s hQ at<br />
fox’s marina in ipswich during <strong>the</strong> summer<br />
to join owner, lars Johansson on board his<br />
new oyster 56, Enjoy Life, for <strong>the</strong> delivery<br />
passage back to <strong>the</strong>ir native sweden. magnus,<br />
who skippered Ericsson 3 to an honourable<br />
fourth place in <strong>the</strong> Volvo ocean race<br />
2008-2009, has competed in no less than six<br />
whitbread/Volvo ocean round <strong>the</strong> world yacht<br />
races. he will certainly have found life on board<br />
this new oyster 56 a little more comfortable<br />
and we look forward to him joining us on board<br />
Enjoy Life at an oyster regatta in <strong>the</strong> future.<br />
ChristmAs iN <strong>the</strong> CAriBBeAN<br />
royAl<br />
sou<strong>the</strong>rN<br />
oyster weeK<br />
27 JuNe - 1 July 2011<br />
following <strong>the</strong> success of<br />
this year’s event, <strong>the</strong> royal<br />
sou<strong>the</strong>rn yacht Club invites<br />
all owners to join <strong>the</strong>m for<br />
ano<strong>the</strong>r informal and fun<br />
rally in 2011, which will again<br />
be supported by <strong>the</strong> oyster<br />
team. oyster 53 owner,<br />
Colin hall, who masterminded<br />
this year’s event, looks forward<br />
to receiving entries.<br />
for more details or to enter,<br />
please contact Colin at:<br />
colin.hall43@btinternet.com<br />
or <strong>the</strong> sailing secretary at<br />
sailing@royal-sou<strong>the</strong>rn.co.uk<br />
oyster 62, Dorado owner, terry King-smith, has a tip for anyone heading for <strong>the</strong> Caribbean this<br />
Christmas on board <strong>the</strong>ir yacht – if you have youngsters on <strong>the</strong> boat <strong>the</strong>re is no better place to be<br />
on Christmas day than mustique. The island holds a Christmas party at Basil’s Bar for families and<br />
those on board visiting yachts are invited to attend. Presents are handed out by santa Claus much<br />
to <strong>the</strong> children’s delight. There is a fantastic atmosphere in <strong>the</strong> harbour, and it’s a really great place<br />
to be at Christmas time. however you won’t find any sprouts to go with your turkey!<br />
NelsoN’s Pursuit rACe – ANtiGuA<br />
when one thinks of Caribbean regattas,<br />
it’s Antigua Classics and Antigua sailing week<br />
that immediately spring to mind, but each<br />
New year in Antigua, <strong>the</strong>re is also <strong>the</strong> less<br />
well known, but well supported, Nelson’s<br />
Pursuit race.<br />
originally conceived as a fun event to add<br />
some sailing interest to <strong>the</strong> festive season by<br />
stan Pearson of Antigua rigging and tommy<br />
Patterson, who still act as <strong>the</strong> race Committee,<br />
<strong>the</strong> event commemorates lord Nelson’s famous<br />
pursuit of <strong>the</strong> french fleet, under <strong>the</strong> command<br />
of Admiral Pierre Villeneuve, across <strong>the</strong> Atlantic<br />
in 1805, culminating in <strong>the</strong> blockade of Cadiz,<br />
and <strong>the</strong> subsequent battle of trafalgar, Nelson’s<br />
greatest victory, during which he was tragically<br />
shot and mortally wounded by a french sniper.<br />
The race takes place on New year’s eve, with<br />
a timed start below historic fort Charlotte,<br />
sited above <strong>the</strong> Pillars of hercules, at <strong>the</strong><br />
entrance to english harbour. The lowest<br />
rated yacht sails over <strong>the</strong> start line at 1100<br />
carrying <strong>the</strong> french flag, with <strong>the</strong> rest of <strong>the</strong><br />
fleet pursuing it, at timed intervals. The<br />
winner is <strong>the</strong> first yacht over <strong>the</strong> finish line.<br />
registration and start time allocation is held<br />
during a social evening at Antigua yacht Club,<br />
in falmouth harbour, on <strong>the</strong> 29 th december<br />
at 1800, and everyone is welcome.<br />
The course is approx 18 miles long, comprising<br />
a reach out toward Guadeloupe, a run back<br />
inshore to Curtain Bluff, and a beat back to<br />
<strong>the</strong> finish line. only working sails are<br />
oyster reGAttA PAlmA<br />
oyster life<br />
permitted, no spinnakers or o<strong>the</strong>r special light<br />
wind sails are allowed, so <strong>the</strong>re can be no<br />
excuse for not having enough crew, and if<br />
entrants have not been measured, it’s no<br />
problem, an appropriate start time will be<br />
awarded. This is most of all a fun event.<br />
in previous years <strong>the</strong>re have been as many<br />
as forty yachts taking part, ranging from<br />
singlehanded live-aboards, through elegant<br />
classics, to some of <strong>the</strong> latest performance<br />
superyachts with some famous names amongst<br />
<strong>the</strong>m including Peter harrison’s 115 foot ketch<br />
Sojana, and <strong>the</strong> 140 foot classic Rebecca, which<br />
holds <strong>the</strong> course record. last year <strong>the</strong> brand<br />
new 100 foot Performance yacht Liara went<br />
around in 89 minutes, and won, despite starting<br />
an hour and a half after Alexander Hamilton,<br />
an elderly wooden schooner built on <strong>the</strong><br />
neighbouring island of Nevis, and <strong>the</strong> lead yacht<br />
carrying <strong>the</strong> french flag, which was passed by<br />
everyone else along <strong>the</strong> way.<br />
This very gentlemanly event really is champagne<br />
sailing at its best with Caribbean trade winds<br />
and crystal clear turquoise water. if you are<br />
anywhere near Antigua this New year, please<br />
come and join us.<br />
richard and diane watson who submitted this<br />
article have been cruising around <strong>the</strong> Caribbean<br />
on <strong>the</strong>ir oyster 485, Sobriyah, for several years<br />
and have made Antigua <strong>the</strong>ir winter base.<br />
for more details about <strong>the</strong> Nelson’s Pursuit race,<br />
contact richard at sobriyah@gmail.com<br />
or stan Pearson at stan@antiguarigging.com<br />
27 sePtemBer - 1 oCtoBer 2011<br />
our 2011 med regatta sees <strong>the</strong> oyster fleet<br />
return to Palma, always a popular destination<br />
for our regattas. As usual <strong>the</strong> real Club Nautico<br />
will host <strong>the</strong> event. entry is open now and<br />
an entry form can be downloaded from our<br />
website or please contact Jacqui Kotze<br />
jacqui.kotze@oystermarine.com<br />
oyster eVeNts<br />
6 wiNter 2010 7<br />
2011<br />
London Boat show<br />
7 - 16 January<br />
London Owners’ Dinner<br />
Royal Thames Yacht Club<br />
8 January<br />
<strong>Oyster</strong> World Rally Forum – London<br />
9 January<br />
Boot Düsseldorf<br />
22 - 30 January<br />
<strong>Oyster</strong> Regatta – Grenada<br />
11 - 16 April<br />
<strong>Oyster</strong> Private View, London<br />
4 - 7 may<br />
<strong>Oyster</strong> Brokerage spring show<br />
13 - 15 may<br />
hisWA Amsterdam<br />
in-Water Boat show<br />
30 August - 4 september<br />
Cannes international Boat<br />
and Yacht show<br />
7 - 12 september<br />
newport Boat show<br />
15 - 18 september<br />
southampton international Boat show<br />
16 - 25 september<br />
Monaco Yacht show<br />
21 - 24 september<br />
<strong>Oyster</strong> Regatta – Palma<br />
27 september - 1 october<br />
Genoa Boat show<br />
1 - 9 october<br />
Annapolis sailboat show<br />
6 - 10 october<br />
Annapolis Owners’ Party<br />
date to be announced<br />
hamburg Boat show<br />
29 october - 6 November<br />
hamburg Owners’ Dinner<br />
29 october<br />
ARC Owners’ Party<br />
17 November<br />
ARC start<br />
20 November<br />
2012<br />
<strong>Oyster</strong> Regatta – BVi<br />
2 - 7 April<br />
<strong>Oyster</strong> Olympic Regatta – Cowes<br />
9 - 14 July<br />
2013<br />
<strong>Oyster</strong> World Rally<br />
January 2013 - April 2014
oyster News<br />
OySTer<br />
JUBiLee<br />
reGATTA<br />
POrTO CerVO<br />
“for our 25th JuBilee reGAttA, we thouGht we should Go somewhere A Bit sPeCiAl ANd<br />
were deliGhted to Be ABle to fACilitAte this iN AssoCiAtioN with <strong>the</strong> yACht CluB CostA<br />
smerAldA ANd <strong>the</strong> yACht CluB Porto rotoNdo, Both of whiCh Are suPerB CluBs, iN<br />
fANtAstiC loCAtioNs, thAt hAVe A rePutAtioN for hostiNG hiGh QuAlity eVeNts. oyster<br />
owNers liKe to Get toGe<strong>the</strong>r, shAre eXPerieNCes ANd eNJoy sAiliNG ANd i Am deliGhted<br />
to sAy thAt <strong>the</strong> feedBACK from <strong>the</strong> oyster JuBilee reGAttA hAs BeeN eXtremely PositiVe.”<br />
dAVid tydemAN, Ceo oyster GrouP<br />
JuBilee reGAttA – Porto CerVo<br />
By louAy hABiB<br />
8 wiNter 2010 9
The world famous yacht Club Costa<br />
smeralda was a fitting venue for <strong>the</strong> oyster<br />
Jubilee regatta. The oyster family is truly<br />
international and at this event, 30 stunning<br />
examples from <strong>the</strong> oyster fleet, from a<br />
30-year-old oyster 37 to a just-launched<br />
oyster 82, flying <strong>the</strong> flags of eight different<br />
countries, took centre stage in this glamorous<br />
location in Porto Cervo.<br />
oyster News<br />
in <strong>the</strong> late 1950s, <strong>the</strong> young Aga Khan, Prince Karim<br />
al-hussayni, was sailing along <strong>the</strong> Costa smeralda.<br />
he fell in love with <strong>the</strong> place and created what is now<br />
Porto Cervo. famed italian architect michele Busiri Vici,<br />
considered <strong>the</strong> fa<strong>the</strong>r of mediterranean architecture,<br />
joined luigi Vietti and Jacque Couelle, to create a luxury<br />
resort village for <strong>the</strong> world’s rich and famous.<br />
The Aga Khan’s vision was to create a perfect environment<br />
for yachts, and in 1967 founded <strong>the</strong> yacht Club Costa<br />
smeralda. The clubhouse was designed by Peter marino<br />
and overlooks Porto Cervo marina. it is considered one of<br />
<strong>the</strong> most prestigious and beautifully functional structures<br />
of its kind, anywhere in <strong>the</strong> world. The club is tastefully<br />
complemented by fine materials and displays a vast<br />
collection of antiques and artifacts from all over <strong>the</strong> world.<br />
A panoramic poolside terrace was <strong>the</strong> grand setting<br />
for several fantastic parties during <strong>the</strong> oyster Jubilee<br />
regatta. whilst <strong>the</strong> 24 sumptuous guest suites, each with<br />
a private terrace overlooking <strong>the</strong> harbour, were in <strong>high</strong><br />
demand throughout <strong>the</strong> event. Adjoining <strong>the</strong> club, <strong>the</strong><br />
Piazza Azzura was <strong>the</strong> perfect location for competitors<br />
to share a coffee before racing and to mingle for a post<br />
race drink at <strong>the</strong> complimentary regatta bar.<br />
At <strong>the</strong> skippers’ briefing prior to <strong>the</strong> start of <strong>the</strong> event,<br />
edoardo recchi, sports director at <strong>the</strong> yacht Club<br />
JuBilee reGAttA – Porto CerVo<br />
Left: The oyster fleet at <strong>the</strong> yacht Club Costa smeralda<br />
Right top: At <strong>the</strong> helm of scott Gibson’s oyster 72, Stravaig<br />
Costa smeralda, welcomed all of <strong>the</strong> competing yachts,<br />
whilst at <strong>the</strong> poolside cocktail party at yCCs later that<br />
evening, <strong>the</strong> Club’s General secretary, Jan Pachner,<br />
invited owners and <strong>the</strong>ir guests to enjoy all <strong>the</strong> facilities<br />
that <strong>the</strong> prestigious yacht club has to offer.<br />
After <strong>the</strong> cocktail party, a formal dinner was held on <strong>the</strong><br />
breath-taking poolside terrace. from <strong>the</strong> elevated view,<br />
<strong>the</strong> oyster fleet was a magnificent spectacle; 30 stunning<br />
yachts ga<strong>the</strong>red toge<strong>the</strong>r for a memorable rendezvous.<br />
fine wines and sumptuous food was complemented by<br />
excellent company; old acquaintances were renewed<br />
and new friendships made.<br />
10 wiNter 2010 11
“we look aft er Stravaig as well as she<br />
looks aft er us, as sailing her allows us to<br />
enjoy <strong>the</strong> companionship and support of<br />
a great team of people and we are always<br />
looking forward to our next adventure.”<br />
scott Gibson, oyster 72, Stravaig<br />
oyster News<br />
lewmAr rACe dAy<br />
Champagne start to racing<br />
with azure blue skies and a warm breeze,<br />
<strong>the</strong> Costa smeralda provided sublime<br />
conditions for <strong>the</strong> fi rst day’s racing. A gentle<br />
nor<strong>the</strong>asterly breeze built during <strong>the</strong> day,<br />
giving <strong>the</strong> majestic oyster fl eet some<br />
spectacular sailing conditions.<br />
Th e fl eet started <strong>the</strong> fi rst race of <strong>the</strong> event on schedule,<br />
on a stunning 15-mile coastal course, using <strong>the</strong> granite<br />
islands of <strong>the</strong> la maddalena archipelago as natural buoys.<br />
Peter morris on <strong>the</strong> oyster 72, Cookielicious, had a<br />
fantastic day on <strong>the</strong> water. it is a truly family aff air on<br />
board. Peter was accompanied by his sons, dan and Ben<br />
and daughters-in-law, tracey and sade, whilst Peter’s wife<br />
was back at home, looking aft er <strong>the</strong>ir grandchildren.<br />
“we all enjoy <strong>the</strong>se occasions immensely. oyster<br />
regattas are a great way to spend time toge<strong>the</strong>r,”<br />
commented Peter. “we don’t just talk about business<br />
all day ei<strong>the</strong>r, it is a great way to get <strong>the</strong> family toge<strong>the</strong>r<br />
and simply enjoy each o<strong>the</strong>r’s company. whilst i have<br />
been an oyster owner for many years, my oyster 49<br />
is back in lymington. Th is is <strong>the</strong> sixth oyster regatta<br />
that we have taken charge of Cookielicious. Th e<br />
arrangement allows us to just enjoy <strong>the</strong> occasion and<br />
relax. skipper michael and crew Charlotte provide an<br />
immaculate service and, like ourselves, know that <strong>the</strong><br />
most important aspect of coming to an oyster regatta<br />
is to have a wonderful time on board a stunning yacht.<br />
we have had better results at previous events, but it<br />
has been a great experience to sail in such an amazing<br />
place, on a great yacht with my family.”<br />
Th e fi rst day’s racing at <strong>the</strong> oyster Jubilee regatta was<br />
a very special day for Alberto Vignatelli, who was<br />
beaming with delight as he crossed <strong>the</strong> fi nish line to take<br />
fi rst place in Class 1, on his birthday. Alberto was at <strong>the</strong><br />
helm of his new oyster 72, AlbertOne 3 for <strong>the</strong> entire<br />
race, a member of <strong>the</strong> yacht Club Costa smeralda for<br />
over 20 years, Alberto has also recently become a fa<strong>the</strong>r.<br />
“when my son was just eight weeks old, he came sailing<br />
on AlbertOne 3 . she is a beautiful yacht and also a very<br />
safe one, i am planning many more adventures for us<br />
toge<strong>the</strong>r, including <strong>the</strong> Caribbean next year.”<br />
from hamburg, Gerd and Annemarie Köhlmoos’ new<br />
oyster 54, Sarabande, got off to a winning start. Putting<br />
in a polished performance and winning both line honours<br />
JuBilee reGAttA – Porto CerVo<br />
Far left : scott Gibson’s oyster 72, Stravig<br />
Above top: Alfresco drinks party at hotel romazzino<br />
Above bottom: Th e oyster 72, Cookielicious<br />
in Class 2 and also fi rst in class on corrected time. Aft er<br />
racing, <strong>the</strong> Piazza Azzura was buzzing with excitement,<br />
250 owners and guests had enjoyed a tremendous day<br />
on <strong>the</strong> water. over a few drinks, sailors discussed tactical<br />
decisions with a large slice of good humour.<br />
Th at evening, <strong>the</strong> festivities continued with a glittering<br />
cocktail party and dinner at <strong>the</strong> hotel romazzino.<br />
Nicknamed ‘<strong>the</strong> white one’, Busiri Vici’s fl owing design<br />
of whitewashed rounded walls and terraced arches<br />
give this stunning hotel its signature style. Considered<br />
one of <strong>the</strong> world’s most beautiful resorts, <strong>the</strong> décor is<br />
dominated by mosaic tiles of blue and green, to mirror<br />
<strong>the</strong> mediterranean sea, and subtle pink and coral<br />
coloured marble details imitate <strong>the</strong> rugged landscape.<br />
Cocktails were served on <strong>the</strong> terrace overlooking <strong>the</strong><br />
sea and mortorio island, aff ording dramatic views of<br />
<strong>the</strong> Costa smeralda’s rugged shore, as <strong>the</strong> moon cast<br />
a golden light over <strong>the</strong> waters.<br />
what can only be described as a sumptuous gourmet<br />
banquet was served at <strong>the</strong> beach-side restaurant, aft er<br />
which those with enough energy danced <strong>the</strong> night away.<br />
12 wiNter 2010 13
dolPhiN sAils rACe dAy<br />
fun and frolics<br />
Three of <strong>the</strong> oyster 56s decided to join in <strong>the</strong> fun, by<br />
taking a cooling dip in <strong>the</strong> ink-blue waters of <strong>the</strong> Costa<br />
smeralda. After rafting <strong>the</strong> yachts toge<strong>the</strong>r, over a dozen<br />
sailors from Temerity, Rock <strong>Oyster</strong> and Spirit of Spring,<br />
leapt from <strong>the</strong>ir yachts en masse. The fun and games<br />
alerted several inquisitive dolphins to <strong>the</strong> starting area.<br />
Quite apt, as <strong>the</strong> day’s race was sponsored by dolphin sails.<br />
it was several hours before racing could get underway,<br />
a coastal passage race to nearby Porto rotondo.<br />
The oyster 82, Pandemonium, owned by stuart smith<br />
and Barry J Cooper Jnr, was <strong>the</strong> fastest around <strong>the</strong><br />
course in Class 1. But victory on corrected time went to<br />
trevor silver’s oyster 655, Roulette v2. in Class 2, it was<br />
<strong>the</strong> scottish duo of Bill munro and susan harris that took<br />
line honours racing <strong>the</strong>ir oyster 575, Boarding Pass III.<br />
oyster News<br />
A lack of wind caused a delay to racing on day two of <strong>the</strong> oyster Jubilee regatta, but <strong>the</strong><br />
international fleet showed <strong>the</strong>ir fun-loving nature during <strong>the</strong> postponement. None more so than<br />
hailey lawrence, <strong>the</strong> Australian crew member’s <strong>high</strong>ly accomplished water-skiing demonstration<br />
behind <strong>the</strong> oyster 82, Starry Night of <strong>the</strong> Caribbean, was a moment to savour.<br />
But with <strong>the</strong> oyster 54, Sarabande, hot on <strong>the</strong>ir heels,<br />
just three seconds behind, <strong>the</strong> German yacht claimed<br />
<strong>the</strong>ir second victory on corrected time.<br />
racing in Class 1 was Jonathan and Jane mould’s<br />
oyster 72, Koluka. one of <strong>the</strong> most popular models<br />
of oyster at <strong>the</strong> regatta, <strong>the</strong>re were no less than six<br />
examples of this impressive yacht racing, but all very<br />
individual yachts. Koluka is a prime example of <strong>the</strong><br />
distinctive features that can be afforded to oyster owners.<br />
Below deck, <strong>the</strong> beautifully appointed interior offers<br />
superyacht luxury but above deck <strong>the</strong> accent is on <strong>high</strong><br />
performance. Koluka has a carbon-fibre mast and ‘Park<br />
Avenue’ boom complemented by a deck layout, which is<br />
more in keeping with a racing yacht. Koluka has one of<br />
<strong>the</strong> sleekest deck and cockpit designs, which combines<br />
with <strong>the</strong> performance hull to provide a powerful, sturdy<br />
yacht, which can cross oceans at speed and in comfort.<br />
“i had previously owned a racing yacht and that<br />
is primarily why i was attracted to <strong>the</strong> oyster 72.”<br />
explained Jonathan mould. “our first big adventure was<br />
to cross <strong>the</strong> Atlantic. on board were both my daughters,<br />
who had just finished university, and it was a memorable<br />
experience for all of us. Jane joined us in <strong>the</strong> Caribbean<br />
and we spent some time cruising Koluka from Antigua<br />
and many o<strong>the</strong>r tropical islands, as far south as Grenada.<br />
This is <strong>the</strong> first time we have brought <strong>the</strong> boat to sardinia<br />
and i must say that coming into Porto rotondo today<br />
was reminiscent of our time in <strong>the</strong> Caribbean, <strong>the</strong><br />
stunning landscape is very similar to falmouth Bay<br />
in Antigua.”<br />
The yacht Club Porto rotondo is undoubtedly one of<br />
<strong>the</strong> pearls of <strong>the</strong> Costa smeralda, <strong>the</strong> club is situated<br />
in a magnificent natural bay, and is one of <strong>the</strong> bestknown<br />
places in sardinia. The ‘New england’ style white<br />
and azure clubhouse, built entirely of larch wood, was<br />
designed by Venetian architect, sergio malgaretto. The<br />
club was established by <strong>the</strong> combined efforts of bro<strong>the</strong>rs<br />
Nicolò and luigi donà dalle rose, who literally created<br />
Porto rotondo, and luigi was <strong>the</strong>re to welcome all of <strong>the</strong><br />
oyster owners, as <strong>the</strong>y arrived in Porto rotondo.<br />
JuBilee reGAttA – Porto CerVo<br />
Left: fun and games aboard <strong>the</strong> oyster 56 Temerity<br />
Above top: yacht Club Porto rotondo’s Commodore,<br />
luigi Carpaneda<br />
Above bottom: An overnight stop at yacht Club Porto rotondo<br />
Participants enjoyed <strong>the</strong> hospitality of <strong>the</strong> yacht Club<br />
Porto rotondo during an exclusive cocktail reception,<br />
which was attended by all <strong>the</strong> Club’s officials, including<br />
<strong>the</strong> Club’s Commodore, luigi Carpaneda and Club<br />
President, luigi donà dalle rose. Afterwards, <strong>the</strong> oyster<br />
family enjoyed a lavish dinner at <strong>the</strong> club. The grandeur<br />
of <strong>the</strong> local fayre was punctuated by intricate displays<br />
of fruit carving and butter sculptures, in <strong>the</strong> main square<br />
outside <strong>the</strong> yacht club.<br />
Kris Bewert, skipper of <strong>the</strong> danish oyster 62, Golden Gate<br />
and his swedish crew, enjoyed <strong>the</strong> hedonistic atmosphere<br />
in Porto rotondo. “Golden Gate was named after <strong>the</strong><br />
famous bridge because it is a symbol of <strong>the</strong> aspirations<br />
of <strong>the</strong> owner. The oyster 62 is like a bridge to adventure.<br />
we plan to sail <strong>the</strong> yacht over to <strong>the</strong> Caribbean and we<br />
are looking forward to some great times ahead.”<br />
during <strong>the</strong> dinner, oyster Cfo, Chris hicks presented<br />
Commodore Carpaneda with a half model of an oyster,<br />
as a token of thanks for <strong>the</strong>ir hospitality. oyster owners<br />
could not have wished for a warmer welcome on this first<br />
visit to Porto rotondo. They appreciated <strong>the</strong> atmosphere<br />
Porto rotondo offers; familiar and culturally lively,<br />
combined with a simple and happy-go-lucky cheerfulness.<br />
14 wiNter 2010 15
PelAGos yAChts rACe dAy<br />
Clash of <strong>the</strong> titans<br />
sailing on board an oyster 82 is an awe-inspiring<br />
experience, especially in good breeze, and two of <strong>the</strong>se<br />
outstanding yachts showed immense grace and power,<br />
as <strong>the</strong>y dueled in <strong>the</strong>ir quest for race victory, in at times,<br />
very feisty conditions.<br />
Pandemonium owned by stuart smith and Barry J<br />
Cooper Jnr. had a three-hour close encounter with<br />
Starry Night of <strong>the</strong> Caribbean, skippered by Philip<br />
scully. There was a full-on match race between <strong>the</strong>se<br />
two leviathans from <strong>the</strong> start, right to <strong>the</strong> finish. it was<br />
a powerful display with seldom more than a boat length<br />
between <strong>the</strong>se two magnificent oyster 82s.<br />
Starry Night of <strong>the</strong> Caribbean got away well, but a<br />
textbook gennaker hoist by Pandemonium gave <strong>the</strong>m an<br />
oyster News<br />
day Three of <strong>the</strong> oyster Jubilee regatta in Porto Cervo showed <strong>the</strong> sheer power of <strong>the</strong> oyster<br />
range. The 30 yacht fleet was fully tuned up, enjoying a top wind speed of 20 knots on a spectacular<br />
course, through wonderous bays and past stunning rocky out-crops, along <strong>the</strong> Costa smeralda. it was<br />
an incredibly exciting day for all, but <strong>the</strong> <strong>high</strong>light was <strong>the</strong> titanic battle between <strong>the</strong> two oyster 82s<br />
at <strong>the</strong> front of <strong>the</strong> fleet, Starry Night of <strong>the</strong> Caribbean and Pandemonium.<br />
early advantage. As <strong>the</strong> breeze built, <strong>the</strong>se yachts were an<br />
impressive sight, locked in battle, heading for <strong>the</strong> rugged<br />
island of monaci. on a tight reach, but beautifully balanced,<br />
Pandemonium and Starry Night of <strong>the</strong> Caribbean were<br />
inseparable. huge gusts of wind were emanating from a<br />
squall offshore, but <strong>the</strong> two yachts were in full control, as<br />
<strong>the</strong>y gybed in perfect choreography.<br />
The next mark was seca di tre monti, a rock marking<br />
<strong>the</strong> entrance to <strong>the</strong> staggeringly beautiful Gulf of<br />
Arzechena. The two giants continued <strong>the</strong>ir duel,<br />
squeezing through <strong>the</strong> narrow gap between <strong>the</strong><br />
mainland and Bisce island. with time-aged granite<br />
rocks barely feet away, <strong>the</strong> two yachts were grappling<br />
for <strong>the</strong> lead. with some excellent boat handling,<br />
Starry Night of <strong>the</strong> Caribbean managed to break<br />
<strong>the</strong> deadlock, taking a slender lead and <strong>the</strong> gun but<br />
Pandemonium beat <strong>the</strong>ir rivals<br />
on corrected time, to win <strong>the</strong> clash of <strong>the</strong> titans.<br />
After racing, <strong>the</strong> crews of <strong>the</strong> two oyster 82 yachts<br />
exchanged good wishes, gentlemen to <strong>the</strong> last.<br />
Pandemonium was <strong>the</strong> victor but <strong>the</strong>y had both<br />
enjoyed an exhilarating day on <strong>the</strong> water, at <strong>the</strong> oyster<br />
Jubilee regatta. After racing, stuart smith, co-owner of<br />
Pandemonium, was elated about <strong>the</strong> exciting day on <strong>the</strong><br />
water, as he shook <strong>the</strong> hand of every crewmember aboard.<br />
“That was a lot of fun today, fantastic racing. The guys<br />
were really up for it and did a great job, we got a real<br />
taste of what Pandemonium is capable of.”<br />
Barry J Cooper Jnr. explains why <strong>the</strong> duo decided on an<br />
oyster 82. “we wanted a yacht that we could sail all<br />
over <strong>the</strong> world and after a bad experience with ano<strong>the</strong>r<br />
yacht builder, we decided to go with oyster as <strong>the</strong>y had<br />
a lot of experience and reputation in building <strong>the</strong> type<br />
of yacht we wanted. But also because <strong>the</strong>y have excellent<br />
after sales service which is tremendously important.”<br />
in Class 1, line honours went to richard smith’s<br />
oyster 655 Sotto Vento who had <strong>the</strong>ir own close duel with<br />
trevor silver’s oyster 655 Roulette v2. Sotto Vento<br />
crossed <strong>the</strong> finish line just six seconds ahead of <strong>the</strong>ir<br />
rivals, winning <strong>the</strong> day’s race.<br />
in Class 2, Gerd and Annemarie Kohlmoos’ oyster 54,<br />
Sarabande took line honours and <strong>the</strong>ir third win in a row on<br />
corrected time, to post a perfect scoreline over three races.<br />
following <strong>the</strong> daily after-race refreshment on <strong>the</strong><br />
yacht Club Costa smeralda’s Piazza Azzurra, owners and<br />
guests attended a Cocktail Party on <strong>the</strong> Club’s pool terrace,<br />
which enjoys stunning views over Porto Cervo marina.<br />
with no formal dinner that evening, many of <strong>the</strong> crews<br />
elected to have dinner on board for <strong>the</strong> penultimate<br />
night of <strong>the</strong> regatta, including oyster 82,<br />
Pandemonium. many of <strong>the</strong> sailors on board come<br />
from louisiana, including owners, stuart smith and Barry<br />
J Cooper Jnr. on <strong>the</strong> menu was stuart smith’s Cajun<br />
Gumbo, a spicy thick soup of meat and shellfish, which<br />
he proudly announced to be his mo<strong>the</strong>r’s secret recipe.<br />
with Johnny Cash playing on <strong>the</strong> deck speakers and a<br />
few cold beers, <strong>the</strong> crew of Pandemonium had a great<br />
evening, but <strong>the</strong>y were not alone. The crew of oyster<br />
655, Sotto Vento celebrated <strong>the</strong>ir line honours victory<br />
with a rousing rendition of <strong>the</strong> hymn, and latter-day<br />
england rugby an<strong>the</strong>m, Jerusalem. Perhaps it was<br />
Sotto Vento that evoked <strong>the</strong> wind Gods for <strong>the</strong><br />
following day?<br />
JuBilee reGAttA – Porto CerVo<br />
“That was a lot of fun today, fantastic racing. The guys were<br />
really up for it and did a great job, we got a real taste of<br />
what Pandemonium is capable of.”<br />
stuart smith, oyster 82, Pandemonium<br />
Left: Close racing for <strong>the</strong> oyster fleet<br />
Above top: stuart smith and Barry Cooper Jnr’s oyster 82, Pandemonium<br />
Above bottom: The oyster fleet locked in close battle<br />
16 wiNter 2010 17
PANtAeNius rACe dAy<br />
Th e mistral’s arrival<br />
By dawn, it became obvious that <strong>the</strong>re would<br />
be no fur<strong>the</strong>r racing for <strong>the</strong> last day of <strong>the</strong><br />
oyster Jubilee regatta. Th e oyster fl eet<br />
remained dockside at <strong>the</strong> yacht Club Costa<br />
smeralda. Th e infamous mistral wind had<br />
arrived, gusting up to 60 knots and howling<br />
along <strong>the</strong> rugged coastline.<br />
Prehistoric granite bedrock typifi es <strong>the</strong> Costa smeralda<br />
and <strong>the</strong> mistral wind has a lot to do with creating this<br />
spectacular and magical location. outside <strong>the</strong> marina,<br />
mo<strong>the</strong>r Nature whipped up a confused and foaming<br />
sea state with waves of up to six metres, recorded in <strong>the</strong><br />
infamous Boniface strait.<br />
with no racing, <strong>the</strong> overall results aft er <strong>the</strong> previous<br />
three days became fi nal and <strong>the</strong> winners of <strong>the</strong> oyster<br />
Jubilee regatta were announced at a prize-giving held<br />
at <strong>the</strong> yacht Club Costa smeralda, which was presided<br />
over by Club director, enrico molé, sports director,<br />
edoardo recchi and oyster Ceo david tydeman.<br />
trevor silver’s oyster 655 Roulette v2 was declared<br />
winner of Class 1 and Gerd and Annemarie Kohlmoos’<br />
oyster 54 Sarabande, <strong>the</strong> victor in Class 2. Prizes were<br />
also awarded to <strong>the</strong> winners of each day’s race and for<br />
<strong>the</strong> Concours d’elegance.<br />
trevor silver, owner of Roulette v2 hails from london<br />
and was modest in victory and quick to praise his crew:<br />
“obviously we are delighted to win here in Porto Cervo.<br />
we have had a bit of luck but i believe that <strong>the</strong> secret<br />
to our success was that <strong>the</strong> core of this crew has been<br />
toge<strong>the</strong>r for some time and get on extremely well.<br />
Although we still have a few debates on board! i am<br />
absolutely delighted with <strong>the</strong> boat, Roulette has been fast<br />
since i got her two years ago and we have sailed her a lot,<br />
including <strong>the</strong> Caribbean, <strong>the</strong> mediterranean and recently<br />
<strong>the</strong> beautiful sailing grounds around Croatia. i plumped<br />
for <strong>the</strong> oyster 655 because it is one of <strong>the</strong> sportiest<br />
models in <strong>the</strong> oyster range; a fast hull shape and carbon<br />
mast gives Roulette a great turn of speed.”<br />
Gerd and Annemarie Köhlmoos’ oyster 54 Sarabande<br />
comes from hamburg, as do all of <strong>the</strong> crew and aft er<br />
sailing <strong>the</strong>ir new yacht out from <strong>the</strong> oyster yard at<br />
ipswich <strong>the</strong>y cruised extensively in <strong>the</strong> Baltic sea before<br />
bringing her to <strong>the</strong> mediterranean. Th eir win in Class 2<br />
was convincing, winning every race on corrected time<br />
in a fl eet of 15 oysters.<br />
oyster News<br />
Th e Concours d’elegance winners in Class 1 were<br />
scott Gibson’s oyster 72, Stravaig and Al Parrish<br />
and Paula mott’s oyster 655, Proteus. in Class 2,<br />
John marshall’s oyster 56, Rock <strong>Oyster</strong> and <strong>the</strong><br />
new oyster 575, On Liberty.<br />
Built in 2008, <strong>the</strong> oyster 72, Stravaig can accommodate<br />
up to eight guests including two double cabins with<br />
en suite heads, <strong>the</strong>re is a wealth of wood below decks,<br />
including <strong>the</strong> stunning main saloon and an aft cabin,<br />
which is truly magnifi cent. A carbon mast and boom with<br />
<strong>high</strong>-tech sailing systems have been well laid-out to off er<br />
performance but also simplicity in design and operation.<br />
Clean lines and exceptional attention to detail makes<br />
Stravaig a really head-turning yacht that is stylish but<br />
also very practical.<br />
Stravaig has also been fi tted out with entertainment in<br />
mind, a state-of-<strong>the</strong>-art media system is located in <strong>the</strong><br />
main saloon and each double cabin, allowing guests<br />
to view <strong>the</strong>ir own fi lms from <strong>the</strong> main dVd system or<br />
listen to music from <strong>the</strong>ir iPod. Children, (or adults that<br />
are young at heart), can be fully entertained with <strong>the</strong><br />
latest gaming station and an extensive range of water<br />
sport equipment for water skiing, wake boarding, diving,<br />
snorkeling, fi shing, and kayaking.<br />
“Stravaig is designed to be relaxing and enjoyable.”<br />
Commented scott Gibson. “But that doesn’t mean that <strong>the</strong><br />
boat is not used in <strong>the</strong> way that she was intended, we love<br />
sailing her. with Stravaig, we have crossed <strong>the</strong> Atlantic and<br />
raced and cruised extensively in <strong>the</strong> Caribbean and<br />
europe. we look aft er Stravaig as well as she looks aft er<br />
us, as sailing her allows us to enjoy <strong>the</strong> companionship<br />
and support of a great team of people and we are<br />
always looking forward to our next adventure.”<br />
At <strong>the</strong> prize-giving, yacht Club Costa smeralda<br />
Commodore, riccardo Bonadeo, was full of praise for<br />
<strong>the</strong> oyster family. “Th is is <strong>the</strong> 11th regatta staged by<br />
<strong>the</strong> club this year, with boats ranging from maxis and<br />
superyachts to 8-metre one-designs, but i can safely<br />
say that this has been one of <strong>the</strong> most entertaining we<br />
have hosted. Th e relaxed, family-oriented atmosphere,<br />
combined with <strong>the</strong> beauty of <strong>the</strong> oyster boats made for<br />
a wonderful week of sailing and socialising.”<br />
JuBilee reGAttA – Porto CerVo<br />
Above top left : Th e crew of <strong>the</strong> oyster 72, Stravaig<br />
Above top right: trevor silver’s oyster 655, Roulette v2<br />
Above bottom: mariacristina rapisardi, owner of oyster 72, Billy Budd<br />
At <strong>the</strong> fi nal prize-giving, italian owner, mariacristina<br />
rapisardi, was presented with a special achievement<br />
award by oyster Group Ceo, david tydeman. for <strong>the</strong><br />
past fi ve years, mariacristina and her partner, Giovanni<br />
Cristofori have been on an epic adventure with <strong>the</strong>ir<br />
oyster 72, Billy Budd. Th e yacht was specially designed<br />
for exploration. “ we have been all over <strong>the</strong> world and<br />
visited some marvellous places and met <strong>the</strong> most<br />
wonderful people. But it is <strong>the</strong> <strong>high</strong> latitudes that i will<br />
never forget. so remote and silent but with amazing<br />
wildlife and scenery, it is like visiting ano<strong>the</strong>r planet.<br />
it is <strong>the</strong> most exhilarating place on earth which gives<br />
one <strong>the</strong> intense emotion of total freedom.”<br />
following <strong>the</strong> fi nal prize-giving, owners, crews and <strong>the</strong><br />
oyster team closed <strong>the</strong> event in style at a Gala dinner<br />
hosted by <strong>the</strong> yacht Club Costa smeralda. fantastic food<br />
and wine, great company and music from <strong>the</strong> band<br />
fl own in especially from milan for <strong>the</strong> event, had owners<br />
and crews partying into <strong>the</strong> small hours.<br />
owners of oyster yachts travel <strong>the</strong> world, and conversation<br />
at <strong>the</strong> Gala dinner centred on <strong>the</strong>ir adventures; past,<br />
present and future. oyster owners talk about <strong>the</strong>ir<br />
yachts as having <strong>the</strong>ir own persona, because <strong>the</strong>y are<br />
just as individual as <strong>the</strong>mselves. Th e yachts are, in<br />
essence, like <strong>the</strong>m, part of <strong>the</strong> oyster family, and built to<br />
fulfi l <strong>the</strong>ir own personal adventures.<br />
18 wiNter 2010 19
oyster News<br />
OySTer JUBiLee reGATTA<br />
COnCOuRs D’eLeGAnCe<br />
Presented by oyster Brokerage<br />
CLASS 1<br />
Stravaig 72 scott Gibson<br />
Proteus 655 Al Parrish & Paula mott<br />
CLASS 2<br />
Rock <strong>Oyster</strong> 56 John marshall<br />
On Liberty 575 rovinj llP<br />
RACe 1 – sPOnsOReD BY LeWMAR<br />
CLASS 1<br />
1st AlbertOne 3 72 Alberto Vignatelli<br />
2nd Roulette v2 655 trevor silver<br />
3rd Sotto Vento 655 richard smith<br />
4th Proteus 655 Al Parrish & Paula mott<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Amanzi 56 mark howard<br />
3rd Boarding Pass III 575 Bill munro & susan harris<br />
4th Temerity 56 Peter & Barbara rogers<br />
POrTO CerVO<br />
RACe 2 – sPOnsOReD BY DOLPhin sAiLs<br />
CLASS 1<br />
1st Roulette v2 655 trevor silver<br />
2nd Luna of London 62 roberta martignon<br />
3rd Pandemonium 82 stuart smith & Barry Cooper Jnr.<br />
4th Anabasis 655 heinrich schulte<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Boarding Pass III 575 Bill munro & susan harris<br />
3rd Spirit of Spring 56 stuart and Carolyn Popham<br />
4th Temerity 56 Peter & Barbara rogers<br />
RACe 3 – sPOnsOReD BY PeLAGOs YAChts<br />
CLASS 1<br />
1st Sotto Vento 655 richard smith<br />
2nd Roulette v2 655 trevor silver<br />
3rd AlbertOne 3 72 Alberto Vignatelli<br />
4th Pandemonium 82 stuart smith & Barry Cooper Jnr.<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Rock <strong>Oyster</strong> 56 John marshall<br />
3rd<br />
Solway Mist<br />
of Kippford<br />
46 Allan & shirley Cook<br />
4th Boarding Pass III 575 Bill munro & susan harris<br />
YCCS PRIZE<br />
AlbertOne 3 72 Alberto Vignatelli<br />
<strong>the</strong> OYsteR ReGAttA tROPhY<br />
JuBilee reGAttA – Porto CerVo<br />
20 wiNter 2010 21<br />
CLASS 1<br />
1st Roulette v2 655 trevor silver<br />
2nd Sotto Vento 655 richard smith<br />
3rd AlbertOne 3 72 Alberto Vignatelli<br />
4th Pandemonium 82 stuart smith & Barry Cooper Jnr.<br />
CLASS 2<br />
1st Sarabande 54 Gerd & Annemarie Köhlmoos<br />
2nd Boarding Pass III 575 Bill munro & susan harris<br />
3rd Temerity 56 Peter & Barbara rogers<br />
4th Spirit of Spring 56 stuart & Carolyn Popham<br />
“i am absolutely delighted with <strong>the</strong> boat, Roulette<br />
has been fast since i got her two years ago and<br />
we have sailed her a lot, including <strong>the</strong> Caribbean,<br />
<strong>the</strong> mediterranean and recently <strong>the</strong> beautiful<br />
sailing grounds around Croatia. i plumped for <strong>the</strong><br />
oyster 655 because it is one of <strong>the</strong> sportiest<br />
models in <strong>the</strong> oyster range; a fast hull shape and<br />
carbon mast gives Roulette a great turn of speed.”<br />
trevor silver, oyster 655, Roulette v2<br />
Photos: tim wright/photoaction.com<br />
and mike Jones/waterlinemedia.com
following <strong>the</strong> announcement in <strong>the</strong> last issue<br />
of oyster News of an oyster world rally to<br />
celebrate oyster’s 40th anniversary in 2013,<br />
we have received a really positive response from<br />
owners and non-owners alike. some of those had<br />
already been planning to sail around <strong>the</strong> world,<br />
whilst o<strong>the</strong>rs have seen this as a once-in-a-lifetime<br />
opportunity to complete a circumnavigation<br />
with <strong>the</strong> reassurance of being part of a large<br />
fl eet of oysters, with <strong>the</strong> service and support<br />
from oyster’s technical team that ensures.<br />
As we go to press with this issue, we have<br />
25 oysters confi rmed to be on <strong>the</strong> start line in<br />
oyster News<br />
oyster world rAlly 2013– 2014<br />
<strong>the</strong> Caribbean in January 2013 and a fur<strong>the</strong>r<br />
50+ serious enquiries, a really fantastic result,<br />
given that we can only take a fl eet of 30 yachts<br />
and with just over two years to go to <strong>the</strong> start!<br />
we are now working up some specifi c plans to<br />
make this a really memorable and unique oyster<br />
event. we will be running a series of seminars<br />
over <strong>the</strong> two-year build up and will help entrants<br />
with boat preparation and servicing in <strong>the</strong> latter<br />
part of 2012, just as we do with <strong>the</strong> Atlantic rally<br />
for Cruisers (ArC) each year. Th e fi rst full<br />
briefi ng is planned to link to our Private View at<br />
st Katharine docks in london in late April 2011.<br />
we are holding an informal forum for those<br />
who have entered and any o<strong>the</strong>r owners who<br />
are interested in this event at <strong>the</strong> london Boat<br />
show on sunday 9 January, following our<br />
owners’ dinner <strong>the</strong> evening before. Th e forum<br />
will run from 1,100 to 1,300 and it is hoped this<br />
will be an opportunity to meet owners who have<br />
already completed a circumnavigation, run<br />
through <strong>the</strong> routing options and planning<br />
requirements and talk to <strong>the</strong> team at oyster<br />
about how we expect to manage <strong>the</strong> event.<br />
if you would like to attend, please contact<br />
Jacqui Kotze at jacqui.kotze@oystermarine.com<br />
<strong>the</strong> 25th ArC<br />
THe<br />
25 th<br />
ArC<br />
18 oysters JoiN this trANsAtlANtiC PArty<br />
Th ere was both an air of celebration and excitement in las Palmas in November<br />
when a record fl eet of 233 yachts set out from Gran Canaria at <strong>the</strong> start of <strong>the</strong><br />
25th Atlantic rally for Cruisers (ArC). Th is annual migration from european waters<br />
to <strong>the</strong> warmer climes of <strong>the</strong> Caribbean also attracted 18 oysters.<br />
By BArry PiCKthAll<br />
22 wiNter 2010 23
“All 18 <strong>Oyster</strong> owners were<br />
to be congratulated on <strong>the</strong>ir<br />
<strong>high</strong> standard of readiness.<br />
For this, thanks in part goes to eddie<br />
Scougall and his <strong>Oyster</strong> Service<br />
Team who worked tirelessly to<br />
ensure that each yacht set out in<br />
fine fettle.”<br />
oyster News<br />
for some crews, including richard smith a veteran<br />
of <strong>the</strong> event, with four ArC’s to his credit, and<br />
his friends aboard his oyster 655 Sotto Vento,<br />
this was ano<strong>the</strong>r bite of <strong>the</strong> cherry, having<br />
enjoying <strong>the</strong> last event so much, when <strong>the</strong>y<br />
finished 5th in class.<br />
A little more nervous was Alan Brook and his<br />
family who were using <strong>the</strong> ArC as a first stage in<br />
an ambitious round <strong>the</strong> world cruise aboard <strong>the</strong>ir<br />
new oyster 56 Sulana. Alan, who retired as md<br />
of oyster marine earlier in <strong>the</strong> year after over<br />
30 years service with <strong>the</strong> company, has headed<br />
up <strong>the</strong> oyster support team at this event for<br />
more years than he cares to remember, but this<br />
was to be his first time taking part. “we’ve been<br />
here too long and we are really keen to get going”<br />
he said during <strong>the</strong> last week, having spent much of<br />
his time sewing lea<strong>the</strong>r patches on anything likely<br />
to chafe, including he said, his underwear!<br />
statistics show he has picked <strong>the</strong> right boat.<br />
during <strong>the</strong> past ten years, some 44 oyster 56s<br />
have taken part and head <strong>the</strong> list of <strong>the</strong> most<br />
popular cruising yachts in <strong>the</strong> ArC – five more<br />
than <strong>the</strong> Beneteau 50, eight more than <strong>the</strong> first<br />
47.7 and 17 more than <strong>the</strong> Amel super maramu.<br />
in 2009, <strong>the</strong>se popular 56ft rob humphrey<br />
designs took <strong>the</strong> first four places in class and as<br />
david tydeman said to Brook and don smyth, <strong>the</strong><br />
owner of Shaya Moya, <strong>the</strong> o<strong>the</strong>r oyster 56 in this<br />
25th event in his welcome speech at <strong>the</strong> oyster<br />
cocktail party: “so <strong>the</strong>re’s no pressure <strong>the</strong>n!”<br />
All 18 oyster owners were to be congratulated<br />
on <strong>the</strong>ir <strong>high</strong> standard of readiness. for this,<br />
thanks in part goes to eddie scougall and his<br />
oyster service team who worked tirelessly to<br />
ensure that each yacht set out in fine fettle.<br />
“They’ve been fantastic,” said John Noble, <strong>the</strong><br />
American owner of <strong>the</strong> new oyster 655 Neki,<br />
who was looking to this voyage as a break from<br />
trouble shooting man-made and natural disasters<br />
like <strong>the</strong> haiti earthquake and BP offshore oil well<br />
leak in <strong>the</strong> Gulf of mexico!<br />
if <strong>the</strong>re were a Concours d’elegance prize, <strong>the</strong>n<br />
my vote would go to <strong>the</strong> crew of Axel moorkens<br />
oyster 575 Endless One. Not only were <strong>the</strong>y<br />
ready to sail a full two days before <strong>the</strong> start,<br />
but <strong>the</strong> crew had fully protected all <strong>the</strong> yacht’s<br />
beautiful furnishings right down to laying lino<br />
across all <strong>the</strong> cabin soles.<br />
for John Noble and his family, this was <strong>the</strong> start<br />
to a great adventure. having taken delivery of<br />
Neki – hindu for nobility – <strong>the</strong> previous month,<br />
he and his family enjoyed a shake-down cruise<br />
first to <strong>the</strong> Channel islands and <strong>the</strong>n to Cascais,<br />
before leaving <strong>the</strong> yacht to be delivered to<br />
las Palmas for <strong>the</strong> ArC. once across <strong>the</strong><br />
Atlantic, he and his family intend to take a<br />
Christmas cruise around <strong>the</strong> windward islands<br />
before heading down to <strong>the</strong> Grenadines to take<br />
part in <strong>the</strong> oyster Caribbean regatta in April.<br />
Alan Brook and his wife sue have similar plans<br />
with <strong>the</strong>ir new oyster 56 Sulana. “she’s packed<br />
to <strong>the</strong> gunwales with everything i can think of<br />
that we could need on a round <strong>the</strong> world<br />
cruise.” he said. The Brooks certainly weren’t<br />
going to go dry, for bottles of wine filled every<br />
spare nook and cranny. “when it came to<br />
packing up <strong>the</strong> house, i saw my wine cellar and<br />
decided ‘i’m not leaving all that for <strong>the</strong> house sitters<br />
to drink’ and brought it all with us.” Alan laughed.<br />
Brook can remember <strong>the</strong> first ArC, 25 years ago<br />
when oyster encouraged owners to embrace<br />
<strong>the</strong> event concept drawn up by former journalist<br />
Jimmy Cornell. Jimmy and his wife Gwenda,<br />
<strong>the</strong> 25th ArC<br />
now retired, were also in las Palmas to join <strong>the</strong><br />
25th anniversary celebrations and reminisce<br />
about <strong>the</strong> past.<br />
“25 years ago, las Palmas was a dirty commercial<br />
port, very different to what it is now. Then, <strong>the</strong>re<br />
were no shops and restaurants, or even a marina,<br />
and cleaners would sweep up <strong>the</strong> syringes each<br />
morning left <strong>the</strong>re by drug addicts <strong>the</strong> night<br />
before. But we still attracted 204 entries including<br />
a large number of oyster owners.<br />
Then, <strong>the</strong> race went to Barbados because<br />
rodney Bay in st lucia was just a mosquitoridden<br />
undeveloped inlet. it took <strong>the</strong> Caribbean<br />
quite some time to appreciate <strong>the</strong> european<br />
marina concept with <strong>the</strong>ir shops, restaurants and<br />
hotels, but now <strong>the</strong> facilities in st lucia are as<br />
good as anywhere.”<br />
during <strong>the</strong>se 25 years, Jimmy has seen many<br />
changes, not least in <strong>the</strong> size and comfort levels<br />
of oyster yachts, which remain <strong>the</strong> most popular<br />
class. “The boats are bigger, faster and better<br />
equipped, but <strong>the</strong> nature of <strong>the</strong> event has not<br />
changed because <strong>the</strong> challenge of crossing an<br />
ocean remains just <strong>the</strong> same. we simply provide<br />
<strong>the</strong> canvas for crews to paint <strong>the</strong>ir own<br />
adventure.” he says.<br />
24 wiNter 2010 25
“The boats are bigger, faster and better<br />
equipped, but <strong>the</strong> nature of <strong>the</strong> event<br />
has not changed because<br />
<strong>the</strong> challenge of crossing an ocean<br />
remains just <strong>the</strong> same.”<br />
Jimmy Cornell, ArC founder<br />
Photos: ian roman & Barry Pickthall<br />
oyster News<br />
25 years on, <strong>the</strong> event could not have been better<br />
organised. After being entertained to typical Canaries<br />
fare and a firework display at <strong>the</strong> real Club Nautico,<br />
even <strong>the</strong> early morning rain did not dampen spirits.<br />
A team of divers stood by on Vhf Channel 11 ready to<br />
free anchors, and eddie scougall and his crew helped<br />
throw off <strong>the</strong> lines of <strong>the</strong>ir oyster charges as a<br />
marching steel band serenaded <strong>the</strong> crews out of <strong>the</strong><br />
harbour. The sun finally broke through moments<br />
before <strong>the</strong> start gun fired and this enormous fleet<br />
ran away under spinnakers.<br />
The unseasonable wea<strong>the</strong>r posed a few question<br />
marks. “do we head north and endure steady head<br />
Sestina michael<br />
wilcznski<br />
oyster<br />
heritage<br />
Rainmaker John salmon oyster 395<br />
lightwave<br />
Apparition James Blazeby oyster 45<br />
NaughtyNes david edwards oyster 46<br />
Lady<br />
of Avalon<br />
deborah<br />
& Guy tolson<br />
oyster<br />
46hP<br />
Siri Ros elisabeth rowntree oyster 485<br />
Dragonfly Andreas<br />
Zimmermann<br />
oyster 53<br />
Surya Jac Janssen oyster 54<br />
oyster eNtrANts<br />
winds, overcast skies and occasional rain<br />
showers, or go south and hope <strong>the</strong> forecast of<br />
light, fickle downwind conditions turns out to be<br />
false?” Alan Brook was asking himself at <strong>the</strong> start.<br />
my own guess is that most will have plumped for<br />
<strong>the</strong> lesser of two evils. whatever <strong>the</strong>ir decision<br />
<strong>the</strong> comradeship within <strong>the</strong> 18-strong oyster<br />
fleet was set to continue with crews keeping in<br />
daily contact with each o<strong>the</strong>r on <strong>the</strong> radio and<br />
internet during <strong>the</strong> 2,700 mile crossing to<br />
rodney Bay.<br />
see www.worldcruising.com/arc for daily<br />
updates and final results<br />
Sulana Alan & sue Brook oyster 56<br />
Shaya Moya don smyth oyster 56<br />
On Liberty rovinj llP oyster 575<br />
Endless One Axel moorkens oyster 575<br />
Can Do Too mike freeman oyster 575<br />
Golden Gate Krister Bewwert oyster 62<br />
Neki John Noble oyster 655<br />
Sotto Vento richard smith oyster 655<br />
Daena maciej slusarek oyster 655<br />
Apollonia Anthony Auger oyster 70<br />
At <strong>the</strong> end of July 2011, scots born<br />
adventurer, Jock Wishart, will lead a<br />
crew of six people in an attempt to<br />
become <strong>the</strong> first to ‘Row to <strong>the</strong> Pole’,<br />
which is being sponsored by Old<br />
Pulteney, who are helping Jock in his<br />
attempt ‘to raise a glass of Malt’ at<br />
<strong>the</strong> north Pole and more seriously to<br />
<strong>high</strong>light <strong>the</strong> already dramatic effect<br />
of climate change on <strong>the</strong> ice around<br />
<strong>the</strong> Polar Regions.<br />
This is an arduous and gruelling undertaking,<br />
which if successful will be one of <strong>the</strong> last truly<br />
global firsts and possibly <strong>the</strong> greatest ocean<br />
row ever. There is a firm commitment from<br />
terrestrial television to attempt to show this<br />
feat live (in itself quite a challenge).<br />
Jock wishart has established an international<br />
reputation as a leading adventurer and<br />
sportsman. within <strong>the</strong> space of 18 months alone,<br />
he rowed across <strong>the</strong> Atlantic in his mount Gay<br />
rum-sponsored rowing boat, led <strong>the</strong> crew which<br />
established 15 new world speed records for<br />
powered circumnavigation in <strong>the</strong> Cable and<br />
wireless Adventurer and captained <strong>the</strong> team<br />
that broke <strong>the</strong> london-Paris rowing record in <strong>the</strong><br />
CNA maritime Challenge. he is <strong>the</strong> only man<br />
ever to have walked unsupported to a Pole and<br />
rowed across an ocean.<br />
rowiNG ANd <strong>the</strong> oyster fAmily<br />
Born in dumfries, scotland and educated at<br />
dumfries Academy and durham university,<br />
Jock is one of Britain’s leading ‘Corinthians’.<br />
he has represented his country at rowing and<br />
yachting and is a veteran of <strong>the</strong> 1980 America’s<br />
Cup, as well as being a former european dragon<br />
Boat racing Champion. A British university<br />
championship medal winner in rowing, sprint<br />
canoeing and weightlifting, he was Project<br />
leader of <strong>the</strong> team that broke <strong>the</strong> round Britain<br />
powerboat record in 1989. his lifetime interest<br />
in polar exploration led to him honing his<br />
pioneering spirit as a member of <strong>the</strong> first<br />
team to walk unsupported to <strong>the</strong> Geomagnetic<br />
North Pole in 1992.<br />
Jock is also passionate about oyster yachts and <strong>the</strong><br />
people who sail <strong>the</strong>m and <strong>the</strong> rowing connection<br />
features in a big way.<br />
“it all came about some years ago when an old<br />
durham university rowing friend, robert Gillespie,<br />
owner of <strong>the</strong> oyster 82 Sarita asked me to come<br />
racing with him in Palma and so a long and happy<br />
relationship with oysters began. A couple of<br />
years later we competed in oyster’s BVi regatta<br />
with a crew of younger durham Alumni who<br />
came out on condition <strong>the</strong>y all contributed to<br />
<strong>the</strong> purchase of a fleet of firefly dinghies for <strong>the</strong><br />
university sailing club.<br />
This was an event, which Sarita subsequently<br />
won and a generous contribution followed for<br />
<strong>the</strong> purchase of <strong>the</strong> six dinghies, which have<br />
already enabled <strong>the</strong> durham girls team to<br />
reach <strong>the</strong> finals in <strong>the</strong> last two British university<br />
sailing Championships.<br />
The rowing/durham/oyster connection goes<br />
even fur<strong>the</strong>r with ano<strong>the</strong>r former rowing<br />
partner from durham, tom Bentley, who<br />
owned <strong>the</strong> oyster 53, Second Wind. tom<br />
hosted a party of durham Alumni for oyster’s<br />
2005 trafalgar regatta in Cadiz, surely one of<br />
<strong>the</strong> greatest oyster regattas we have all been<br />
privileged to attend.<br />
david Kidwell owner of <strong>the</strong> oyster 435,<br />
Twice Eleven, is also ano<strong>the</strong>r old rowing mate<br />
with his wife tamsin being a former President of<br />
durham university women’s Boat Club. david<br />
and i have shared many rowing experiences and<br />
we were also founder members of <strong>the</strong> Kingston<br />
royals dragon Boat racing Club competing<br />
successfully in many international regattas over<br />
<strong>the</strong> years.<br />
to illustrate that oyster owners are always up for<br />
a challenge, finn Jari ovaskainen former owner of<br />
<strong>the</strong> oyster 56, Ulrika, approached me at oyster’s<br />
2009 Palma regatta and is now entering a finnish<br />
team ‘santa Claus’ to compete in <strong>the</strong> biennial Polar<br />
race i organise in April 2011. for more information<br />
about that see: www.polar-race.com<br />
it all goes to prove what interesting and<br />
successful people oyster owners are.<br />
Great people, great boats, great friends.<br />
Jock Wishart<br />
Follow Jock’s Row to <strong>the</strong> Pole Challenge at:<br />
www.rowto<strong>the</strong>pole.com<br />
26 wiNter 2010 27
oyster News<br />
ANTiGUA<br />
TO riO<br />
By PAul mAy, oyster 45 TABOO<br />
owNer rePort – tABoo<br />
“why do you wANt to leAVe <strong>the</strong><br />
CAriBBeAN?” wAs <strong>the</strong> QuestioN my<br />
wife ANd dAuGhters AsKed wheN i<br />
teNtAtiVely floAted my PlAN to sAil<br />
our oyster 45, TABOO, to BrAZil.<br />
“so we CAN All Go to <strong>the</strong> rio<br />
CArNiVAl” wAs my rePly.<br />
Aft er two transatlantic crossings and nearly eight years<br />
in <strong>the</strong> ‘windies’, we had enjoyed some great sailing and<br />
holidays. Th e list of our most memorable occasions is<br />
extensive, but <strong>high</strong>lights have to include: over 500 nights<br />
at anchor – oft en by beaches and bays inaccessible<br />
from <strong>the</strong> land; two green fl ashes and far too many rum<br />
punches; some rough wea<strong>the</strong>r including 59 knots in<br />
tropical storm olga, which Taboo handled comfortably;<br />
taking part in all <strong>the</strong> oyster regattas in Antigua and<br />
<strong>the</strong> BVi, and coming 6th place overall in one of <strong>the</strong>m;<br />
winning <strong>the</strong> Concours d’elegance, and receiving a<br />
special ‘spirit of <strong>the</strong> regatta’ prize in 2009.<br />
once we had made <strong>the</strong> decision to head to rio, Taboo,<br />
toge<strong>the</strong>r with my sailing friends martin, Graham, tim,<br />
Karen and roger, left Antigua on tuesday 5th January 2010<br />
as <strong>the</strong> sun was close to setting. we headed south on port<br />
tack, and remained on that tack for <strong>the</strong> next 950 miles.<br />
we passed south of st lucia at dawn on <strong>the</strong> 7th January<br />
and watched <strong>the</strong> Pitons disappear astern – this was to be<br />
our last sight of <strong>the</strong> Caribbean and any land for two weeks.<br />
28 wiNter 2010 29
oyster News<br />
long, regal ocean swells of 2 to 3 metres became <strong>the</strong><br />
norm, interspersed with a mixed bag of smaller waves<br />
from various easterly directions.<br />
Th e wind was predominantly 25 to 30 knots from north<br />
of east interspersed, on a regular basis, by squalls with<br />
gusts of 40 to 50 knots. Taboo performed comfortably,<br />
as usual, and kept up speeds of 7 to 11 knots.<br />
we treated ourselves to dVd fi lm nights in <strong>the</strong> cockpit on<br />
several dry evenings. Th e <strong>high</strong>light for me was ‘Th e boat<br />
that rocked’! most mornings we breakfasted on fresh baked<br />
bread, rolls or pancakes. even in squalls and sailing closehauled<br />
through lively seas, <strong>the</strong> galley was in constant use.<br />
on most days throughout <strong>the</strong> journey, we sent entries<br />
and photos via our satellite phone and email to our<br />
blog, which was run by my daughter, louise, up until<br />
we reached recife when louise joined <strong>the</strong> Taboo crew.<br />
Aft er that, my PA marcella, kindly kept <strong>the</strong> blog up to<br />
date. Th e responses from our blog visitors were a great<br />
source of humour and support.<br />
Bill lewis, a sailing friend and fellow oyster owner, emailed<br />
us two or three grib wea<strong>the</strong>r fi les each day to assist our<br />
understanding of what mo<strong>the</strong>r Nature had in store for us.<br />
As usual on a long passage, food became <strong>the</strong> major<br />
topic of conversation with an increasingly competitive<br />
cooking environment. freshly caught fi sh gave us<br />
<strong>the</strong> opportunity to try new recipes including sushi.<br />
Th roughout <strong>the</strong> journey, we followed <strong>the</strong> tried and<br />
trusted ‘on passage’ alcohol policy of a beer at happy<br />
hour and one glass of wine with dinner.<br />
our watch system worked well, with three watches of<br />
two crew doing three hours per watch overnight. Th is<br />
gave everyone <strong>the</strong> opportunity of a good long night’s<br />
sleep even during squalls.<br />
At night-time we oft en found it useful to sail with <strong>the</strong> storm<br />
jib, hoisted on <strong>the</strong> detachable inner forestay, and a partly<br />
reefed genoa. As a major squall approached, we could<br />
‘de-cutter’ by furling away <strong>the</strong> genoa (and taking a reef<br />
in on <strong>the</strong> main). our speed and direction were kept sure<br />
and steady with this routine, and <strong>the</strong> off -watch more<br />
able to sleep undisturbed. on saturday <strong>the</strong> 16th January,<br />
we had a signifi cant wind-shift , which caused us to come<br />
off of <strong>the</strong> port tack we had been on for 1,036 nautical<br />
miles! we also changed <strong>the</strong> ‘ship’s time’ to only three<br />
hours behind <strong>the</strong> uK.<br />
At 2am on sunday 17th January we crossed <strong>the</strong> equator<br />
and at breakfast a modest toast was proff ered to Neptune.<br />
despite a full professional inspection of <strong>the</strong> rig in Antigua,<br />
we lost our baby stay with a ‘ping’ and a temporary<br />
solution with a couple of blocks and a spare halyard<br />
was rigged swift ly and safely. oyster Aft er sales quickly<br />
and helpfully despatched a replacement via one of our<br />
crew fl ying from <strong>the</strong> uK to join us at recife where it was<br />
promptly fi tted.<br />
owNer rePort – tABoo<br />
dolphins visited us on a regular basis, oft en in groups of<br />
up to 30 or more. one pod of insomniacs even frolicked<br />
around us in <strong>the</strong> dark. oil rigs, supply vessels, fi shing<br />
boats and ‘stick and fl ag’ markers began to appear in<br />
our path as we closed <strong>the</strong> coast towards fortaleza. on<br />
wednesday 20th January, we again tacked on starboard<br />
aft er a mere 500 miles or so on port tack, we were now<br />
some 150 miles from our landfall in Brazil. Along <strong>the</strong> coast,<br />
electric storms became a feature of most nights, with<br />
sheet and fork lightning illuminating <strong>the</strong> sea all around us.<br />
on Th ursday 21st January, we docked stern-to at <strong>the</strong><br />
fortaleza ‘marina’ and endured a tedious fi ve hours of<br />
form fi lling at three diff erent offi cial offi ces. once that<br />
task had been completed, believe it or not aft er leaving<br />
<strong>the</strong> Caribbean 3,000 miles to <strong>the</strong> North, we went to a<br />
night-time beach concert... of reggae music. Bob marley’s<br />
original wailers were playing and so we danced almost<br />
until dawn to <strong>the</strong> best Caribbean music in Brazil.<br />
slightly hungover <strong>the</strong> next day, we re-fuelled Taboo,<br />
in temperatures of nearly 30ºC, via a bowser towed by<br />
a 1930’s ford pickup truck to <strong>the</strong> nearest petrol station.<br />
we left fortaleza for recife knowing we were to encounter<br />
a stiff head wind and an adverse current of 1 to 2 knots.<br />
“We treated ourselves to DVD fi lm<br />
nights in <strong>the</strong> cockpit on several dry<br />
evenings. Th e <strong>high</strong>light for me was<br />
‘Th e boat that rocked’!”<br />
Aft er three days of determined motor sailing, we arrived<br />
at recife at night. we anchored away from <strong>the</strong> main<br />
quayside and waited until dawn before docking at <strong>the</strong><br />
Cabanga yacht Club marina, which is only accessible at<br />
or near to <strong>high</strong> tide.<br />
having said goodbye to our crew, roger, in fortaleza, we<br />
now had to bid farewell to martin and Graham. fresh<br />
new crew had been waiting for us in recife for a few<br />
days (my eldest daughter louise, her friend Jamie, and<br />
old Taboo hands mark and Geoff rey). we all set about<br />
prepping Taboo, helping with repairs and provisioning.<br />
on friday 29th of January, we re-fuelled, direct from a<br />
fuel tanker (that usually replenishes petrol stations), and<br />
set off on <strong>high</strong> tide to salvador, our next destination,<br />
some 260 miles south.<br />
30 wiNter 2010 31
oyster News<br />
happy hour arrived as we emerged in <strong>the</strong> late<br />
afternoon sunshine from recife harbour. And <strong>the</strong>n,<br />
succulent steak sandwiches, salad and a glass of merlot<br />
set us up for <strong>the</strong> night watch. A full moon with steady<br />
winds overnight of 18-22 knots capped off a fabulous<br />
first day for <strong>the</strong> new crew.<br />
dawn on <strong>the</strong> morning of monday 1st february saw<br />
us entering <strong>the</strong> magnificent bay on which <strong>the</strong> city of<br />
salvador sits on <strong>the</strong> nor<strong>the</strong>rn shore. The bay could<br />
provide a full season’s sailing on its own, but we were on<br />
a tight deadline and limited our exploration to walking<br />
<strong>the</strong> streets, squares and churches of <strong>the</strong> city that had<br />
once been <strong>the</strong> capital of Brazil.<br />
“After nearly 5,000 miles, Taboo had<br />
brought us safely to rio, ready to explore<br />
<strong>the</strong> city and see <strong>the</strong> famous rio Carnival,<br />
which was stunning.”<br />
while we were ashore, <strong>the</strong> national cocktail, <strong>the</strong><br />
Caipirinha, was sampled most evenings. made with a<br />
shot or two of Cachaça, lime wedges and some sugar<br />
over ice, <strong>the</strong> drink lived up to its name as ‘fire water’!<br />
interestingly, we learnt that during Brazil’s discovery, <strong>the</strong><br />
explorers would use <strong>the</strong> Cachaça spirit as fuel for <strong>the</strong>ir<br />
lamps when <strong>the</strong>ir lamp oil ran out – strong stuff.<br />
we departed salvador for Buzios, a popular cruise<br />
ship destination about 100 miles east of rio de Janeiro.<br />
Anchored near <strong>the</strong> local yacht club, we watched <strong>the</strong><br />
cruise ships ferrying <strong>the</strong>ir guests to and fro, sometimes<br />
in short, choppy seas. on one day four ships were at<br />
anchor to seaward of us. The town and its beaches,<br />
similar to a Greek island in geography and hospitality<br />
are delightful places to visit on a non-cruise ship day.<br />
on <strong>the</strong> 8th february, we continued to rio where we<br />
arrived mid-morning <strong>the</strong> following day and were met<br />
by my wife diane and our younger daughter lizzy. The<br />
yacht Club of rio de Janeiro anchorage, between <strong>the</strong><br />
statue of Christ and <strong>the</strong> sugar loaf, became our base.<br />
After nearly 5,000 miles, Taboo had brought us safely<br />
to rio, ready to explore <strong>the</strong> city and see <strong>the</strong> famous<br />
rio Carnival, which was stunning. over 25,000 dancers<br />
and infectious samba rhythms – a really great experience.<br />
Photos: Taboo Crew<br />
owNer rePort – tABoo<br />
32 wiNter 2010 33
oyster News<br />
THe NeW<br />
OySTer 885<br />
desiGNed By roB humPhreys<br />
The deck mock-up for <strong>the</strong> fantastic new<br />
oyster 885 arrived in November and it<br />
gave us <strong>the</strong> first opportunity to touch and<br />
feel what this exciting yacht will be like.<br />
By dAVid tydemAN<br />
we learnt a lot in <strong>the</strong> development of <strong>the</strong> oyster<br />
superyacht tooling with rmK marine in turkey –<br />
which is world class, and have made a decision<br />
to move away from <strong>the</strong> hand-built plugs we’ve<br />
previously used across <strong>the</strong> rest of <strong>the</strong> oyster deck<br />
saloon range. The oyster 885 mould plugs are<br />
being CNC-cut on 5-axis machines, and <strong>the</strong> deck<br />
mock-up in <strong>the</strong> photos is a 5-axis cut polystyrene<br />
simple <strong>version</strong>. This allows us to tweak <strong>the</strong> design<br />
and make some minor changes in full scale.<br />
The clean lines of <strong>the</strong> deck saloon structure run<br />
stylishly into <strong>the</strong> cockpit surrounds and helm<br />
consoles. Placing <strong>the</strong> winches aft keeps <strong>the</strong><br />
cockpit free of sheets and provides a great space<br />
for relaxing underway.<br />
we’ve kept <strong>the</strong> fore and aft deck areas as free<br />
from clutter as we can to maximize sunbathing<br />
and leisure space and she’ll certainly turn some<br />
heads once on <strong>the</strong> water. The VPPs emphasize<br />
<strong>the</strong> performance possibilities and she’ll be<br />
nearly 10% faster upwind than <strong>the</strong> oyster 82<br />
iNterior feAtures:<br />
34 wiNter 2010 35<br />
•<br />
•<br />
•<br />
The master suite and two aft guest cabins can<br />
be fitted with additional pullman berths and/or<br />
double berths much as <strong>the</strong> oyster 82 does now.<br />
There will be two choices of saloon layout<br />
with ei<strong>the</strong>r a single or split-level configuration.<br />
The space for <strong>the</strong> third guest cabin, just<br />
forward of <strong>the</strong> saloon, can be arranged<br />
as a snug or library/office area.<br />
•<br />
•<br />
885 uPdAte<br />
in 15 knots of wind and will eat up <strong>the</strong> miles<br />
on those long passages. we’re excited about<br />
<strong>the</strong> benefits of <strong>the</strong> twin rudders, noting that <strong>the</strong><br />
centreboard twin rudder <strong>version</strong> we’ve already<br />
completed on <strong>the</strong> oyster 82, points <strong>high</strong>er and<br />
is quicker upwind than <strong>the</strong> standard 82.<br />
we’ve designed <strong>the</strong> interior around five modules<br />
as below to facilitate some personalisation and<br />
<strong>the</strong> whole yacht and engineering is set out to a<br />
<strong>high</strong> specification. everything is being modelled<br />
in our Catia 3d software so we can maximize<br />
The crew area can ei<strong>the</strong>r have a crew mess<br />
or be reconfigured to provide two heads or<br />
a larger galley.<br />
even though our preferred recessed deck<br />
option provides nearly four cubic metres more<br />
stowage space than <strong>the</strong> oyster 82, we’ll be<br />
able to offer a full transom door and flush aft<br />
deck option to create an even larger lazarette<br />
or ‘toy store’ if required.<br />
<strong>the</strong> use of every cubic inch below decks.<br />
At just over 300 cubic metres interior volume,<br />
<strong>the</strong> 885 will have nearly three times <strong>the</strong> space<br />
of an oyster 575 and more than twice <strong>the</strong><br />
volume of <strong>the</strong> oyster 655!<br />
The first hull moulding is expected at sys<br />
for fit-out starting in early summer 2011<br />
and oyster 885-01 will be on show at<br />
<strong>the</strong> southampton Boat show in 2012.
A holidAy thAt doesN't mAKe<br />
you wANt to reAd A BooK.<br />
it mAKes you wANt to<br />
write oNe.<br />
oyster News<br />
how <strong>the</strong> story develops is entirely up to you. The thrill of sailing in <strong>the</strong> world’s most beautiful cruising<br />
grounds? sharing <strong>the</strong> discovery of a deserted palm-fringed island with your family or friends? or spending<br />
a lazy day at anchor, lost in your own thoughts? however you look at it, an oyster Charter is truly inspiring.<br />
whe<strong>the</strong>r you are an expert yachtsman or complete novice, your dedicated crew will ensure your holiday is<br />
an enjoyable and fulfilling experience on board one of <strong>the</strong> most luxuriously appointed cruising yachts afloat.<br />
which is probably why people say <strong>the</strong> time spent on <strong>the</strong>ir oyster Charter will go down as one of <strong>the</strong> most<br />
exciting chapters of <strong>the</strong>ir lives.<br />
Please call +1 401 846 7400, email molly.marston@oystermarine.com or visit us online.<br />
sAil | BroKerAGe | ChArter | refit<br />
www.oystercharter.com<br />
oyster reGAttA – GreNAdA<br />
oyster reGAttA – GRenADA<br />
11-16 APril 2011<br />
in a change to our usual Caribbean regatta locations of Antigua and <strong>the</strong> British Virgin islands, April 2011 will<br />
see <strong>the</strong> oyster regatta fleet heading south for <strong>the</strong> celebrated ‘spice island’ of <strong>the</strong> Caribbean, hailed as one<br />
of <strong>the</strong> most scenic and friendly islands in <strong>the</strong> west indies.<br />
This small nation actually consists of three<br />
islands: Grenada, Carriacou, and Petit<br />
martinique. Grenada is by far <strong>the</strong> largest of<br />
<strong>the</strong> three islands, which are located in <strong>the</strong><br />
eastern Caribbean at <strong>the</strong> sou<strong>the</strong>rn extremity<br />
of <strong>the</strong> windward islands, only 100 miles north<br />
of Venezuela. to <strong>the</strong> north lie st Vincent and <strong>the</strong><br />
Grenadines; to <strong>the</strong> south trinidad and tobago.<br />
Grenada is a rolling, mountainous island,<br />
covered with fragrant spice trees and rare<br />
tropical flowers. Bordered by stunning<br />
beaches, and dotted with picturesque towns,<br />
this verdant island has long been a major<br />
supplier of nutmeg, cloves, ginger, cinnamon,<br />
and cocoa. The seductive scent drifts through<br />
<strong>the</strong> colourful saturday markets and Grenada's<br />
dense forests. in <strong>the</strong> interior of this volcanic<br />
island are cascading rivers, waterfalls and lush<br />
rain forests. The island is ringed with miles of<br />
sugar-fine white sand beaches and coral reefs,<br />
including <strong>the</strong> world famous Grand Anse Beach,<br />
which stretches for two miles on <strong>the</strong> edge of<br />
<strong>the</strong> capital, st. George's, widely held to be <strong>the</strong><br />
loveliest city in <strong>the</strong> Caribbean. its horseshoeshaped<br />
harbour is surrounded by a rainbow<br />
of dockside warehouses and <strong>the</strong> red-tiled roofs<br />
of traditional shops and homes.<br />
The oyster regatta will be hosted by <strong>the</strong> new<br />
Camper & Nicholson’s, Port louis marina, where<br />
owners can look forward to a very warm welcome.<br />
General manager of Port louis marina<br />
Glynn Thomas commented “I am delighted<br />
<strong>the</strong> <strong>Oyster</strong> Regatta will be held in Port Louis.<br />
It will be a wonderful spectacle to see <strong>the</strong>se<br />
beautiful yachts ber<strong>the</strong>d in Port Louis Marina.<br />
I am also delighted with <strong>the</strong> support received<br />
from <strong>the</strong> Government and o<strong>the</strong>r areas of <strong>the</strong><br />
yachting industry for <strong>the</strong> <strong>Oyster</strong> Regatta.<br />
Grenada is a fantastic venue for this event,<br />
and those taking part are sure to enjoy some<br />
great sailing on <strong>the</strong> water and some uniquely<br />
Grenadian hospitality ashore.”<br />
if you are going to be in <strong>the</strong> Caribbean next<br />
spring, we hope you will come and join us for<br />
some fun racing, great parties and beach<br />
barbecues. we hope to plan an event, that will<br />
showcase <strong>the</strong> best that Grenada has to offer<br />
including an opportunity to try your hand at<br />
some local Grenadian workboat sailing, trips<br />
into <strong>the</strong> rain forest and visits to <strong>the</strong> nutmeg and<br />
cocoa processing plants, not to mention <strong>the</strong><br />
local rum distilleries! entries are coming in fast<br />
so if you want to join in and haven’t entered yet,<br />
please do so as soon as possible so we can<br />
ensure we have a berth reserved for you.<br />
A provisional programme and entry form<br />
can be downloaded from our website.<br />
For more details or to enter <strong>the</strong> Grenada<br />
Regatta please contact Jacqui Kotze<br />
email: jacqui.kotze@oystermarine.com<br />
36 wiNter 2010 37
oyster News<br />
alberto<br />
vignatelli<br />
<strong>the</strong> nAutiCAL FAshiOnistA<br />
owNer Profile – AlBerto ViGNAtelli<br />
A perfect yacht must essentially be<br />
perfectly fi tted to its owner – like<br />
clo<strong>the</strong>s to <strong>the</strong> wearer. even more so,<br />
when <strong>the</strong> owner happens to come<br />
from <strong>the</strong> world of fashion and design<br />
itself. Th is is <strong>the</strong> case with <strong>the</strong> new<br />
oyster 72, AlbertOne3 , owned<br />
by Alberto Vignatelli, patron of<br />
Club house italia, producer and<br />
distributor of well-known brand<br />
names such as fendi Casa,<br />
Kenzo maison and o<strong>the</strong>rs.<br />
By CriSTiNA FONZAr<br />
38 wiNter 2010 39
“As soon as i boarded an oyster<br />
<strong>the</strong> very fi rst time, how she was<br />
built and equipped told me<br />
immediately that here was <strong>the</strong><br />
boat for me and my family.”<br />
oyster News<br />
Alberto Vignatelli, italian entrepreneur of great<br />
charisma and strong personality, has always had<br />
a love of beauty in all its forms – and a passion for<br />
<strong>the</strong> sea and sailing. Born into a family of furniture<br />
manufacturers, he founded <strong>the</strong> company in <strong>the</strong><br />
early 1970s, and had a head start in acquiring<br />
and honing his skills and techniques in furniture<br />
making, upholstery and raw materials. his tireless<br />
energy and drive, vision, enthusiasm, and fl air<br />
for new ideas are all very much part of <strong>the</strong> man<br />
himself and his inimitable style.<br />
however, with so many talented competitors in<br />
a country renowned for quality and design, he<br />
needed to fi nd something to set him apart from<br />
his peers. his intuition led him to develop what<br />
have become distinctive collections of furniture<br />
bearing well-known fashion hallmarks.<br />
Th us with fendi, <strong>the</strong> ensuing success not only<br />
made Club house italia synonymous with<br />
impeccable standards, but resulted in invitations<br />
from many o<strong>the</strong>r important fashion houses. Th is<br />
led Vignatelli to bring a diverse range of brands<br />
all under one roof, where each collection could<br />
display its own personality through dedicated<br />
production processes, characteristic features,<br />
surfaces, style and staff , but avoiding at <strong>the</strong> same<br />
time any possible overlapping. to showcase all<br />
<strong>the</strong>se brands in key worldwide locations,<br />
Vignatelli developed a retail arm, luxury living,<br />
which is becoming widely known as synonymous<br />
for quality, glamour and skilled craft smanship.<br />
for Alberto, it was love at fi rst sight with oyster:<br />
“As soon as i boarded an oyster <strong>the</strong> very fi rst<br />
time, how she was built and equipped told me<br />
immediately that here was <strong>the</strong> boat for me and<br />
my family, ensuring us all <strong>the</strong> maximum guarantee<br />
of safety at sea. i knew <strong>the</strong> italian shipbuilders<br />
were top of <strong>the</strong> class for beautiful outlines and for<br />
speed, but i opted for a more traditional vessel<br />
that perfectly matched my requirements.”<br />
luxury living yacht division (<strong>the</strong> contract<br />
division of Club house italia) has worked in<br />
close collaboration with <strong>the</strong> oyster yard to<br />
produce this oyster 72. with decor entirely by<br />
fendi Casa, it has seen an important partnership<br />
between two world leaders in <strong>the</strong>ir respective<br />
fi elds; a partnership o<strong>the</strong>r oyster owners might<br />
well emulate when customizing <strong>the</strong>ir own craft .<br />
owNer Profile – AlBerto ViGNAtelli<br />
“Considering how my business philosophy<br />
and that of oyster happily coincide, we<br />
have in fact produced a catalogue”, says<br />
Vignatelli. “it gives our complete range<br />
of <strong>high</strong>-class yacht decor for people<br />
looking for that touch of elegance, which<br />
distinguishes our production, without in any<br />
way compromising <strong>the</strong> features of safety and<br />
seaworthiness typical of an oyster”.<br />
40 wiNter 2010 41
“it is a fantastic boat – one of<br />
<strong>the</strong> few you could safely go<br />
all round <strong>the</strong> world in.”<br />
oyster News<br />
Vignatelli’s undisputed passion for yachting and<br />
<strong>the</strong> pure enjoyment of escaping to sea with his<br />
family and friends, has led to <strong>the</strong> creation of<br />
<strong>the</strong> luxury living yacht division, which, apart<br />
from oyster, boasts o<strong>the</strong>r important partnerships<br />
resulting in fi ne superyachts such as a Princess 72,<br />
a Pershing 115, a CrN 28m and a Benetti 59m.<br />
Both above and below decks on AlbertOne 3 ,<br />
fendi Casa is <strong>the</strong> undisputed character wherever<br />
you look – showing how materials of <strong>the</strong> <strong>high</strong>est<br />
quality are handled with expert craft smanship<br />
and care. shades of ivory, mo<strong>the</strong>r-of-pearl and<br />
beige enrich <strong>the</strong> yacht with refi ned detail. from<br />
<strong>the</strong> living quarters right through to <strong>the</strong> bedrooms<br />
and decks – all are stamped with fendi Casa.<br />
Th e fendi outdoor collection, too, with its soft<br />
towelling and white and navy-blue water<br />
resistant cashmere, adorns <strong>the</strong> outside leisure<br />
areas to <strong>the</strong> same degree of luxurious comfort.<br />
likewise, <strong>the</strong> distinctive chinaware bearing <strong>the</strong><br />
luxury living hallmark, brings to <strong>the</strong> table that<br />
same ubiquitous sense of class. however, refi ned<br />
does not mean slow and heavy as AlbertOne 3<br />
showed at her debut, no less. At <strong>the</strong> fi rst italian<br />
oyster regatta held in Porto Cervo in september,<br />
for example, she won <strong>the</strong> yCCs trophy. Th ey all<br />
celebrated with such a fantastic party and<br />
Vignatelli felt particularly proud to have won on<br />
home ground in Porto Cervo at <strong>the</strong> club where<br />
he has been a member for many years.<br />
“to be at <strong>the</strong> helm is one of <strong>the</strong> greatest thrills<br />
for me. it takes me back to when i used to go<br />
horse riding. in fact, <strong>the</strong>re is a strong similarity<br />
between what you feel when you mount a horse<br />
and being at <strong>the</strong> tiller. when you feel <strong>the</strong> wave<br />
throbbing beneath you, you just have to follow<br />
on – as you do when you break into a gallop”.<br />
his many business engagements only allow two<br />
weeks’ holiday on board a year, but for Vignatelli<br />
sailing is vital.<br />
“i get my best ideas on board. At sea i can be at<br />
one with myself, with nature, with God. Th e sea<br />
helps us to understand where we have come<br />
from and where we are heading. At night when<br />
all is pitch black, with no o<strong>the</strong>r lights except <strong>the</strong><br />
stars, it is <strong>the</strong>n that i begin to ponder and<br />
understand many things – and that whoever<br />
created this marvellous world must be truly<br />
great. And out <strong>the</strong>re, i somehow feel i can talk to<br />
him. And don’t let’s forget that sailing has terrifi c<br />
value as a character-builder. when sailing you<br />
Fair wind AlbertOne 3 !<br />
owNer Profile – AlBerto ViGNAtelli<br />
learn to measure yourself against one of <strong>the</strong><br />
most implacable elements and, i assure you, <strong>the</strong><br />
sea is not something to be trifl ed with. you have<br />
to be tenacious, decided, have character and<br />
passion. it is for this reason, i think, that<br />
yachtsmen are rarely ‘bad apples’, but, in my<br />
experience, honest, sincere and above all real.”<br />
since <strong>the</strong> launch of <strong>the</strong>ir oyster 72, Vignatelli<br />
and his wife olga have already covered 2,500<br />
miles to bring AlbertOne 3 from <strong>the</strong> uK to italy.<br />
“during <strong>the</strong> trip we had to face winds of over<br />
40 knots! it is a fantastic boat – one of <strong>the</strong> few<br />
you could safely go all round <strong>the</strong> world in.<br />
Th e idea is, who knows, in future to stay in <strong>the</strong><br />
mediterranean in summer and <strong>the</strong>n winter in<br />
<strong>the</strong> Caribbean”.<br />
“to be at <strong>the</strong> helm is one of <strong>the</strong><br />
greatest thrills for me. it takes<br />
me back to when i used to go<br />
horse riding. in fact, <strong>the</strong>re is a<br />
strong similarity between what<br />
you feel when you mount a<br />
horse and being at <strong>the</strong> tiller.”<br />
42 wiNter 2010 43
Just outside <strong>the</strong> fi t-out shed doors i could<br />
see <strong>the</strong> huge 45 metre-long wooden case in<br />
which <strong>the</strong> new carbon mast lay ready to fi t to<br />
this fi rst oyster 100. turning around 180 degrees,<br />
i watched <strong>the</strong> deck being fi tted to 100-02 in<br />
fi t-out line astern of 100-01 and just to <strong>the</strong> left ,<br />
<strong>the</strong> fi rst oyster 125 sits <strong>high</strong>er on her cradle<br />
almost dwarfi ng 100-02.<br />
oyster News<br />
oyster<br />
suPeryACht<br />
uPdAte<br />
standing on <strong>the</strong> protective covers over <strong>the</strong> new teak planking on <strong>the</strong> aft deck<br />
of oyster 100-01, i looked forward to watch <strong>the</strong> amazing hydraulically operated<br />
anchor launching system being tested way up front and tried to imagine being<br />
at <strong>the</strong> helm of this yacht next year. Th e size and technically advanced nature of<br />
<strong>the</strong>se new yachts is awe-inspiring.<br />
By dAVid tydemAN<br />
oyster 100-01 will be sailing in <strong>the</strong> dubois Cup<br />
and loro Piana regatta in sardinia in June 2011<br />
and i am really looking forward to showing <strong>the</strong><br />
sailing press and public just how good <strong>the</strong>se new<br />
oyster superyachts are. Th ey will be a great credit<br />
to <strong>the</strong> dubois and oyster design teams and to <strong>the</strong><br />
careful work by rmK. Nazenin V, <strong>the</strong> 52-metre<br />
sparkman and stephens yacht built for <strong>the</strong> founder<br />
of <strong>the</strong> rmK shipyard, rahmi Koç, has received<br />
accolades around <strong>the</strong> world since she was<br />
shown at <strong>the</strong> monaco yacht show in september.<br />
she demonstrates <strong>the</strong> quality we will produce<br />
from this joint venture between oyster and<br />
rmK marine.<br />
Around <strong>the</strong> yard intensive eff ort is visible<br />
everywhere, and in <strong>the</strong> few weeks since my<br />
last visit, four 35-45 metre motor yachts have<br />
arrived at rmK for winter refi ts, toge<strong>the</strong>r with a<br />
one-year-old lagoon 62 catamaran having some<br />
upgrades to her electronics! in addition, despite<br />
<strong>the</strong> very low levels of activity around <strong>the</strong> o<strong>the</strong>r<br />
60 or so commercial shipyards in <strong>the</strong> bay, <strong>the</strong><br />
commercial shipyard side of <strong>the</strong> rmK yard has<br />
four 65m search and rescue vessels under<br />
construction for <strong>the</strong> turkish coastguard – this is<br />
an amazing place led by enterprising people<br />
and worth a visit by any oyster owner.<br />
tucked away in <strong>the</strong> corner of <strong>the</strong> yard is an old<br />
steel paddle steamer, which rmK intends to<br />
restore at some point, adding to rahmi Koç's<br />
amazing collection of vessels. he has followed<br />
<strong>the</strong> trend of his fa<strong>the</strong>r and set up a very eclectic<br />
transport museum in downtown istanbul, which,<br />
amongst thousands of items, features a london<br />
double-decker bus and a dakota, and will soon<br />
have <strong>the</strong> restored railway carriage used by<br />
Kaiser willhelm in <strong>the</strong> early 1900s to visit turkey<br />
in <strong>the</strong> diplomatic arrangements happening at<br />
that time. Th e carriage is being restored by<br />
rahmi bey’s special team at his nearby museum<br />
workshops and i enjoyed a tour around <strong>the</strong><br />
suPeryACht uPdAte<br />
warehouses and facilities. Th e manager talked<br />
me through how <strong>the</strong> workshops cover all <strong>the</strong><br />
diff erent skills needed to do anything required<br />
by <strong>the</strong> patron – and this currently varies from<br />
restoring a uK built 50-year old lifeboat, a<br />
30-year old riva powerboat, making replicas<br />
of historic lamp posts, precision restoration of<br />
oil paintings and valuable artwork, to repairing<br />
a 1930s hollywood movie camera! tucked<br />
away in one corner is <strong>the</strong> original eye surgery<br />
equipment from <strong>the</strong> specialist hospital his fa<strong>the</strong>r<br />
philanthropically set up over 50 years ago and<br />
much of <strong>the</strong> workshop's output decorates <strong>the</strong><br />
lobbies of Koç Group operational offi ces and<br />
<strong>the</strong> hotels it owns across turkey.<br />
having seen all of this we realised it was <strong>the</strong><br />
perfect home for a 1918 52ft , unique fife motor<br />
yacht we have been trying to fi nd a buyer for<br />
through sys. Needing probably £750,000<br />
spent on her, Falka is an historic vessel and<br />
has sadly been sitting under a plastic cover in<br />
southampton for several years. i was delighted<br />
to fi nd that rahmi bey was enthusiastic about<br />
restoring her and it has been a great pleasure<br />
to donate <strong>the</strong> vessel to his museum. she’ll arrive<br />
in <strong>the</strong> museum workshops in istanbul before<br />
Christmas and we’ll watch her two-year<br />
restoration with interest.<br />
<strong>the</strong> rAhmi m KoÇ museum<br />
Choosing to build <strong>the</strong> oyster superyachts in<br />
partnership with <strong>the</strong> Koç Group has certainly<br />
led to some very diverse experiences!<br />
we plan to base 100-01 in a marina near <strong>the</strong> yard<br />
during <strong>the</strong> winter months, before handing over to<br />
her new owner in spring 2011. Th is will allow us a<br />
sensible amount of time for sailing trials, thorough<br />
commissioning and testing of every item of<br />
equipment on <strong>the</strong> yacht and also time for <strong>the</strong><br />
international yachting press to spend time on<br />
board, many of whom have already visited <strong>the</strong><br />
yard throughout <strong>the</strong> build process.<br />
i look forward to reporting on her sail trials in<br />
<strong>the</strong> next oyster News.<br />
oyster owners who would like to visit rmK<br />
and see <strong>the</strong> oyster superyachts in build are<br />
welcome to do so – please contact liz whitman<br />
for details or to make an appointment<br />
liz.whitman@oystermarine.com<br />
Far left : Th e hull of <strong>the</strong> impressive oyster 125<br />
moves into <strong>the</strong> fi t-out facility at rmK<br />
Above left : Falka, <strong>the</strong> 1918 fife motor yacht<br />
Above right: rmK restoration projects<br />
Bottom: exhibits at <strong>the</strong> rahmi m Koç museum<br />
Th e museum is located on <strong>the</strong> shore of <strong>the</strong> Golden horn and close to <strong>the</strong> main motorways that<br />
run through and around istanbul. Just a few minutes from <strong>the</strong> old City, it can easily be incorporated<br />
into a day's sightseeing programme and is well worth including in your next visit to istanbul.<br />
for details about visiting <strong>the</strong> rahmi m Koç museum please visit: www.rmk-museum.org.tr<br />
or email: info@rmk-museum.org.tr<br />
44 wiNter 2010 45
oyster News<br />
Miss Tippy<br />
Th e Norton family of fi ve explore <strong>the</strong> south Pacifi c as<br />
part of <strong>the</strong>ir circumnavigation with <strong>the</strong> Blue water rally<br />
on board <strong>the</strong>ir oyster 56, Miss Tippy.<br />
By Brian and sheila Norton, oyster 56, Miss Tippy<br />
owNer rePort – miss tiPPy<br />
we had a wonderful time in <strong>the</strong> marquesas, starting at<br />
<strong>the</strong> island of Nuku hiva and <strong>the</strong>n visiting ua Poa and<br />
<strong>the</strong> famous Bay of Virgins in fatu hiva. we hiked up to<br />
cascading waterfalls, visited old ceremonial sites where<br />
cannibalism used to be practised and met many friendly<br />
locals. in fatu hiva we bartered clo<strong>the</strong>s and toys in<br />
exchange for woodcarvings, tapa (ornately decorated<br />
cloth made from bark) and fruit plucked from gardens.<br />
Th e Polynesians have a strict protocol that gift s must be<br />
reciprocated and even small gift s for children provoked<br />
some gift in return. Th ings that are readily available for<br />
us at home are <strong>high</strong>ly valued in <strong>the</strong>se remote islands.<br />
one lady insisted on giving us an expensive wooden<br />
carving in exchange for a football for her son and<br />
ano<strong>the</strong>r gave us tapas in exchange for small pieces<br />
of rope and half a bottle of perfume.<br />
46 wiNter 2010 47
Aft er <strong>the</strong> marquesas we continued with <strong>the</strong> Blue water<br />
rally to visit various island groups stretched across <strong>the</strong><br />
south Pacifi c to Australia. Th ese included <strong>the</strong> tuamotos<br />
and society islands in french Polynesia and <strong>the</strong> Cook<br />
islands, Niue, tonga, fiji and Vanuatu. each group, and<br />
indeed each island, has distinct characteristics and it<br />
feels that we have really only scratched <strong>the</strong> surface by<br />
visiting a sample of islands in each archipelago.<br />
“Th e family we had met in huahine had<br />
told us <strong>the</strong>re were two types of boat in<br />
fiji. first: those that had hit a reef, and<br />
second: those that were about to!”<br />
Th e tuamotos, were <strong>the</strong> fi rst group. Known also as <strong>the</strong><br />
‘dangerous’ isles <strong>the</strong> archipelago comprises atolls, which<br />
are only as <strong>high</strong> as <strong>the</strong> tallest palm tree. Coral reefs<br />
wrap around large lagoons. infrequent passages through<br />
<strong>the</strong> fringing reefs can be hazardous since <strong>the</strong>y generally<br />
have an outgoing current due to <strong>the</strong> continuous infl ow of<br />
water from <strong>the</strong> Pacifi c over <strong>the</strong> reefs. we were advised to<br />
approach <strong>the</strong> islands by day and have lookouts in <strong>the</strong><br />
rigging to spot uncharted reefs! Th e population of each<br />
island varies enormously, although all of <strong>the</strong> islands<br />
were remote and unsophisticated by western standards.<br />
Crystal clear, turquoise seas in <strong>the</strong> lagoons and outside<br />
<strong>the</strong> passes provided fantastic diving and an ideal<br />
environment for many black pearl farms.<br />
oyster News<br />
we visited one farm and were fascinated to be shown<br />
<strong>the</strong> various steps in <strong>the</strong> process from seeding to<br />
harvesting of <strong>the</strong>se glossy jewels. we swam and dived<br />
with many species of fi sh including a multitude of sharks with<br />
which <strong>the</strong> children have become quite comfortable now.<br />
on one memorable occasion Annie and i even managed to<br />
snorkel with a pod of dolphins outside <strong>the</strong> lagoon.<br />
Aft er <strong>the</strong> simplicity of <strong>the</strong> ‘dangerous isles’ it was a<br />
relatively short hop of a couple of hundred miles to <strong>the</strong><br />
sophistication of tahiti and <strong>the</strong> beginning of <strong>the</strong> society<br />
islands. we took a break from <strong>the</strong> rally here and went to<br />
easter island. while it is possible to sail to <strong>the</strong> island, <strong>the</strong><br />
few anchorages can be uncomfortable and hazardous<br />
so we opted to fl y. easter island is a truly mystical place.<br />
we toured <strong>the</strong> island extensively, visiting volcanoes and<br />
<strong>the</strong> sites of many statues during our stay. having been<br />
almost wiped out by disease and internal fi ghting, <strong>the</strong><br />
rapa Nui people are fi ercely proud of <strong>the</strong>ir heritage<br />
and are happy to share <strong>the</strong>ir island with visitors.<br />
Aft er rejoining <strong>the</strong> rally we had a leisurely cruise around<br />
<strong>the</strong> beautiful society islands including moorea, huahine,<br />
raiatea, tahaa and <strong>the</strong> famous Bora Bora. Th ese are<br />
lush islands set amidst azure lagoons and deep blue<br />
seas. Th e backdrops to anchorages were oft en dramatic,<br />
within deep bays such as Cooks Bay in moorea or set<br />
against majestic volcanic peaks that characterize islands<br />
such as Bora Bora. Th e relaxation was very welcome<br />
aft er <strong>the</strong> major passages of <strong>the</strong> previous six months. we<br />
enjoyed some spectacular diving and swam with stingrays<br />
in moorea. in tahaa we visited a turtle sanctuary with<br />
some friends and were able to take a rescued turtle away<br />
with us to release back into <strong>the</strong> lagoon. finally we found a<br />
perfect little hideaway on a beach at <strong>the</strong> south of huahine<br />
and spent a week <strong>the</strong>re, frolicking in <strong>the</strong> sea with ano<strong>the</strong>r<br />
cruising family from Australia.<br />
As Bora Bora faded over <strong>the</strong> horizon we said ‘Au revoir’<br />
to french Polynesia and set off in variable winds to<br />
suwarrow some 500 miles to <strong>the</strong> North west. suwarrow<br />
is one of <strong>the</strong> Cook islands and is a large unspoilt atoll.<br />
it is uninhabited apart from two caretakers who spend<br />
six months a year <strong>the</strong>re. Th ese two guys quickly became<br />
our friends and <strong>the</strong>y took us diving, fi shing and hunting<br />
for coconut crabs as well as hosting several barbeques.<br />
when we left <strong>the</strong>y gave us sapling trees to plant so that<br />
we would always have a connection with <strong>the</strong> island.<br />
from <strong>the</strong> Cook islands we headed to <strong>the</strong> small island<br />
of Niue. Th e coastline is rugged and exposed. to<br />
overcome this, Niue has a dock with a crane to hoist<br />
tenders onto dry land. Niue yacht Club welcomed us<br />
warmly and many of us became members. Th is must be<br />
<strong>the</strong> only yacht club in <strong>the</strong> world where its membership<br />
outnumbers <strong>the</strong> population of <strong>the</strong> island! Th is small<br />
independent island suff ered from a catastrophic<br />
owNer rePort – miss tiPPy<br />
hurricane a few years ago and its population has<br />
plummeted from over fi ve thousand to less than two<br />
thousand in a few years. Numerous abandoned houses<br />
are scattered around <strong>the</strong> island and give it a faintly<br />
ghostly feel. None<strong>the</strong>less, Niue has some spectacular<br />
coastal scenery with deep caverns and crashing waves.<br />
we enjoyed diving in <strong>the</strong> crystal clear water and went<br />
into a cave infested with sea snakes before surfacing to<br />
see our fi rst whale swimming past about forty metres<br />
away from us. our short stop in Niue made a welcome<br />
break en route to tonga.<br />
tonga comprises three groups of islands and we headed<br />
for <strong>the</strong> Vavau group in <strong>the</strong> north. Th e Kingdom of tonga is<br />
<strong>the</strong> only remaining Polynesian monarchy and it has never<br />
been brought under foreign rule. As a result <strong>the</strong> culture<br />
is quite diff erent to o<strong>the</strong>r islands that had been more<br />
infl uenced by europeans. offi cials still wear traditional skirts<br />
made from woven pandanus leaf mat and mingle with<br />
o<strong>the</strong>rs dressed in a more westernised style. we cleared<br />
customs and immigration in <strong>the</strong> main town of Neiafu<br />
and <strong>the</strong>n enjoyed various organized events around <strong>the</strong><br />
islands including a tongan feast, dinghy racing and beach<br />
barbeques. Th e Vavau group is hard to match as a cruising<br />
ground. within <strong>the</strong> island group it off ers protection and<br />
calm seas much like <strong>the</strong> British Virgin islands.<br />
48 wiNter 2010 49
oyster News<br />
however, yachts are still relatively uncommon here and<br />
<strong>the</strong>re is no crowding in <strong>the</strong> anchorages. Th e topography is<br />
beautiful with <strong>the</strong> islands bordered by cliff s and white sand<br />
beaches. it would be fun to cruise here for many months<br />
but our itinerary meant that we had to move on within a<br />
couple of weeks towards <strong>the</strong> treacherous waters of fiji.<br />
Th e family we had met in huahine had told us <strong>the</strong>re were<br />
two types of boat in fiji. first: those that had hit a reef, and<br />
second: those that were about to! Th e route through to<br />
our fi rst destination in savu savu took us through a maze<br />
of reefs and islands. we were shocked to see a ship on<br />
top of one of <strong>the</strong> reefs we steered past. Th ese perilous<br />
seas have seen many ships and boats of all sizes founder<br />
but luckily none on <strong>the</strong> rally succumbed to <strong>the</strong> dangers.<br />
fiji is large, with almost one million people dispersed<br />
over some 100 islands across 1.3m square kilometres<br />
of sea. Th e majority of <strong>the</strong> population lives on <strong>the</strong> main<br />
islands of Viti levu and Vanua levu. we made landfall<br />
in <strong>the</strong> latter and were duly entertained by <strong>the</strong> local<br />
yacht club in <strong>the</strong> main town, savu savu. Th ey organized<br />
barbeques and held a traditional kava ceremony in our<br />
honour. we saw no sign of <strong>the</strong> racial tensions between<br />
indigenous fijians and indo-fijians, which have led to<br />
a number of recent coups. on <strong>the</strong> contrary we found<br />
<strong>the</strong> fijians to be one of <strong>the</strong> most hospitable and friendly<br />
people we have met on our trip.<br />
once away from <strong>the</strong> main town it was fun to visit villages<br />
where custom demands that you must present Kava to<br />
<strong>the</strong> Chief and get his permission to enter. Th ese small<br />
villages are oft en only connected by a daily bus but we<br />
found that <strong>the</strong>y held vibrant strong communities. At one<br />
village we were invited in for lemon tea by a lady and sat<br />
in her humble rickety hut learning about <strong>the</strong>ir life before<br />
joining a group of ladies who were practicing traditional<br />
songs and dancing for an upcoming festival. meanwhile<br />
<strong>the</strong> men played rugby on a makeshift pitch, which<br />
straddled <strong>the</strong> main road in <strong>the</strong> village and children ran<br />
happily around as <strong>the</strong> late aft ernoon sun started to set.<br />
owNer rePort – miss tiPPy<br />
time and time again on this trip we have met people who<br />
are poor by western standards but who are rich in quality<br />
of life aff orded by living in strong communities within<br />
bountiful environments where food can be harvested<br />
from <strong>the</strong> sea or from <strong>the</strong> fruit trees in <strong>the</strong>ir gardens.<br />
“time and time again on this trip we<br />
have met people who are poor by<br />
western standards but who are rich<br />
in quality of life.”<br />
Aft er savu savu we visited several anchorages around<br />
Vanua levu and <strong>the</strong>n crossed Bligh Channel to <strong>the</strong><br />
magnifi cent yasawa islands. many of <strong>the</strong> soundings in<br />
Bligh Channel originate from those provided by<br />
Captain Bligh aft er he was cast adrift from <strong>the</strong> Bounty<br />
and was being chased by fijian cannibals… you certainly<br />
get a new sense of respect for <strong>the</strong> man! in <strong>the</strong> yasawa<br />
islands we visited <strong>the</strong> Blue lagoon made famous by <strong>the</strong><br />
movie of that title. we swam with manta rays and had<br />
dinner with villagers in one of <strong>the</strong>ir houses. Aft er a few<br />
unforgettable days we enjoyed a beautiful sail to <strong>the</strong><br />
musket Cove resort on one of <strong>the</strong> smaller fijian islands.<br />
Aft er months of anchoring it was nice to be moored<br />
stern to at this resort and enjoy some of <strong>the</strong> comforts of<br />
resort life for a while. Th roughout fiji we enjoyed diving<br />
among some of <strong>the</strong> best soft corals in <strong>the</strong> world.<br />
from fiji we sailed to Vanuatu. we cleared customs<br />
in <strong>the</strong> main city of Port Vila, arriving at night in strong<br />
winds. while we were <strong>the</strong>re <strong>the</strong>y celebrated a milestone<br />
of 30 years of independence and held a big festival,<br />
which gave us a wonderful opportunity to see <strong>the</strong> local<br />
community. however, we were keen to explore <strong>the</strong><br />
more remote islands. we set sail for Ambryn and felt<br />
as if we had stepped back in time when we visited local<br />
50 wiNter 2010 51
villages with palm-clad huts and no electricity. one of<br />
<strong>the</strong> village chiefs took us on a seven-hour trek through<br />
<strong>the</strong> jungle, across ash plains and <strong>the</strong>n along narrow<br />
ridges up to <strong>the</strong> lip of <strong>the</strong> crater of a volcano so that<br />
we could peer nervously down at <strong>the</strong> fi ery bubbling<br />
cauldron below. we camped that night in a palm<br />
frond lean-to at <strong>the</strong> base of <strong>the</strong> volcano and shared<br />
accommodation with a variety of large spiders!<br />
from Ambryn we set off north to espiritu santo<br />
and went diving on <strong>the</strong> President Coolridge, which<br />
is cited as one of <strong>the</strong> best wreck dives in <strong>the</strong> world.<br />
Th is vast ship had been converted by <strong>the</strong> Americans from<br />
a cruise liner to a troop carrier during wwii. on reaching<br />
<strong>the</strong> us Pacifi c base in espiritu santu it hit one of <strong>the</strong>ir own<br />
mines and sank only a short distance from <strong>the</strong> shore.<br />
Aft er ano<strong>the</strong>r 800 miles we reached mackay in Australia<br />
and booked into <strong>the</strong> marina for some repairs and<br />
maintenance. Th e day aft er we arrived we were met<br />
by robert Vrind, who was our oyster Project manager<br />
while Miss Tippy was being built. it was great to meet<br />
him again and tell him how well our boat has served us<br />
across <strong>the</strong> oceans. he now runs a charter business in<br />
Airlie beach and we enjoyed some great times with<br />
him and his family. Aft er settling into mackay we fl ew<br />
oyster News<br />
down to sydney to visit some friends and see <strong>the</strong> sights.<br />
A particular <strong>high</strong>light was undertaking <strong>the</strong> sydney Bridge<br />
Climb on Annie’s 10th birthday. Th e organization of <strong>the</strong><br />
climb is second to none and you feel safe, but nervous,<br />
as you clamber up and over <strong>the</strong> steel girders overlooking<br />
<strong>the</strong> opera house and <strong>the</strong> harbour. Th e abundance of<br />
material goods and commercialism of <strong>the</strong> city were such<br />
a contrast to <strong>the</strong> tranquility of <strong>the</strong> Pacifi c islands that our<br />
fi rst few days were quite overwhelming. however, we<br />
soon got into <strong>the</strong> swing of things again and it wasn’t long<br />
before <strong>the</strong> girls remembered <strong>the</strong> joys of retail <strong>the</strong>rapy!<br />
we returned to mackay and <strong>the</strong>n spent a month cruising<br />
up <strong>the</strong> eastern Coast of Australia within <strong>the</strong> protected<br />
waters of <strong>the</strong> Great Barrier reef. we explored <strong>the</strong><br />
whitsunday islands where we saw many whales on<br />
<strong>the</strong>ir annual migration. when we had a calm period we<br />
anchored out on <strong>the</strong> barrier reef for a couple of nights.<br />
we were out of sight of land with only <strong>the</strong> submerged<br />
reef for protection and it felt very eerie to be out <strong>the</strong>re<br />
alone at night. Th e diving and snorkelling were superb<br />
of course. Th e Australians seem to be managing <strong>the</strong>ir<br />
marine environment well. Th ere are many protected<br />
marine parks and <strong>the</strong> abundance and size of <strong>the</strong> fi sh you<br />
encounter are a testament to <strong>the</strong>ir success. Between <strong>the</strong><br />
marine parks we managed to do some fi shing. we lost<br />
a few lures before getting used to <strong>the</strong> large and agile<br />
Australian fi sh and managed to catch a variety of tuna,<br />
large mackerel and wahoo, as well as a tasty trevelli.<br />
Aft er <strong>the</strong> whitsundays we spent some time in Airlie<br />
Beach before heading up to Port douglas near Cairns<br />
and <strong>the</strong>n onward north to lizard island. we traced<br />
Captain Cook’s footsteps to <strong>the</strong> top of <strong>the</strong> island, which<br />
he visited to fi nd a path through <strong>the</strong> maze of <strong>the</strong> Great<br />
Barrier reef just aft er he had grounded. from <strong>the</strong>re we<br />
also took a day trip aboard Miss Tippy to <strong>the</strong> outer reef<br />
to dive <strong>the</strong> famous Cod hole. large friendly potato cods<br />
inhabit this area and <strong>the</strong>y are happy to be stroked by<br />
visiting divers! from lizard island it was a bit of a dash<br />
owNer rePort – miss tiPPy<br />
up around Cape york and across <strong>the</strong> Gulf of Carpentia<br />
edging <strong>the</strong> Nor<strong>the</strong>rn territory and into darwin. we only<br />
stopped a couple of times to wait for fair tides, since <strong>the</strong>y<br />
can run at up to 6 knots at times. one such stopover was<br />
aptly named escape river. we entered at night in 30-knot<br />
winds and duly found ourselves tangled up in some pearl<br />
farm lines that were unlit in <strong>the</strong> middle of <strong>the</strong> river. luckily<br />
we managed to free ourselves while being cautious not<br />
to get too near <strong>the</strong> water, which is infested with many<br />
vicious crocodiles in this part of Australia.<br />
Just as we were fi nally entering darwin, a large rolling<br />
black cloud of biblical proportions ga<strong>the</strong>red and we<br />
were soon hit by a squall with 40-knot winds and<br />
torrential rain. Miss Tippy shrugged it off as ever and<br />
we were soon safely anchored outside darwin. having<br />
reached darwin it feels that we have now turned <strong>the</strong><br />
corner for home. however we still have numerous<br />
exotic locations to visit in Asia, <strong>the</strong> middle east and <strong>the</strong><br />
mediterranean on our way home and we are looking<br />
forward to <strong>the</strong> new adventures ahead!<br />
Photos: Th e Norton family<br />
Follow Miss Tippy’s progress with fi lms and regular<br />
updates on <strong>the</strong> family’s blog at www.rock2rock.co.uk<br />
52 wiNter 2010 53
oyster News<br />
gONE<br />
with <strong>the</strong> wind...<br />
...oNe oyster’s triP ArouNd <strong>the</strong> world.<br />
By stePheN hyde, oyster 56 A LADy<br />
deCisioN time<br />
owNer rePort – A lAdy<br />
By <strong>the</strong> eNd of 2008, we hAd deCided thAt we would sAil ArouNd <strong>the</strong><br />
world with <strong>the</strong> world ArC fleet iN our New toy – our loVely oyster 56,<br />
Built iN 2002 ANd PurChAsed By my wife AileeN ANd i iN lAte 2006.<br />
we renamed our pride and joy A Lady. Along with changing <strong>the</strong><br />
name, we also changed <strong>the</strong> hull colour to navy... a royal colour!<br />
in 2007, we installed a brand new e120 raymarine chartplotter,<br />
<strong>the</strong> most up-to-date marine navigational technology available,<br />
plus an Ais; both of <strong>the</strong>se are amazing bits of equipment and<br />
meant that we were ready to take on <strong>the</strong> world!<br />
54 wiNter 2010 55
24th JuNe 2009<br />
A Lady sailed out of her homeport of Crosshaven,<br />
bound for la Coruña, spain, <strong>the</strong> crew consisted of<br />
my bro<strong>the</strong>r rom, Aileen, denis o’sullivan and Vera.<br />
The passage was 510 nautical miles and from <strong>the</strong> very<br />
start we had lots of wind, a spanking reach, (as my<br />
fa<strong>the</strong>r would describe <strong>the</strong>se conditions) and we arrived<br />
at our destination in a cool 2.5 days. from <strong>the</strong>re, we<br />
sailed to <strong>the</strong> Azores, Portugal, madeira, lanzarote and<br />
eventually onto Gran Canaria for <strong>the</strong> start of <strong>the</strong> ArC<br />
on sunday 22nd of November 2009.<br />
in las Palmas we were delighted to meet oyster’s<br />
Customer Care manager, eddie scougall and <strong>the</strong> oyster<br />
service team, who did a head-to-toe examination of<br />
A Lady, and in fact all <strong>the</strong> oysters taking part in <strong>the</strong><br />
event. we are lucky to still have a mast on our boat<br />
today, thanks to <strong>the</strong>ir detection of a crack at <strong>the</strong><br />
gooseneck and <strong>the</strong> oyster team’s heroic efforts to apply<br />
some splints before <strong>the</strong> start of <strong>the</strong> ArC. This saved our<br />
carbon fibre stick from destruction in <strong>the</strong> 2770 miles of<br />
strong winds, which followed from <strong>the</strong> start.<br />
<strong>the</strong> ArC<br />
our crew for <strong>the</strong> ArC was John o’Connor,<br />
mark Newenham, dermot o’meara, Jeanne Briarly and<br />
myself. This trip was 2,770 miles and we expected it to<br />
take 16 to 18 days. in typical fashion we had lots of wind<br />
from <strong>the</strong> very start. we flew our new parasail spinnaker<br />
on <strong>the</strong> very first night when <strong>the</strong> wind reached 32 knots.<br />
frightful... this was not what we ordered! But <strong>the</strong>n<br />
this boat seems to bring its own wind, and we had<br />
3,600 sq ft of sail up <strong>the</strong>re, so we were screaming along<br />
at 11-12 knots, but she carried it all very comfortably.<br />
The ArC proved to be a great trip in a great boat,<br />
we never seemed to be under pressure, except once,<br />
when <strong>the</strong> wind reached 36 knots with <strong>the</strong> Parasail still<br />
flying – <strong>the</strong> situation scared us all! we were just carrying<br />
too much sail in too much wind and it was too wild to<br />
safely take it down. According to murphy’s law, of course<br />
this all happened in <strong>the</strong> middle of <strong>the</strong> night, and we all<br />
brea<strong>the</strong>d a sigh of relief when <strong>the</strong> wind abated at dawn<br />
and we could take it down.<br />
The crew were great, we flew <strong>the</strong> kite for 75% of <strong>the</strong><br />
trip, and every day it had to be dropped on deck and<br />
a couple of feet cut off <strong>the</strong> halyard and <strong>the</strong> guy as <strong>the</strong><br />
chafing was enormous. our own three guys and one<br />
girl worked like trojans, but were also well fed, everyone<br />
oyster News<br />
was keen to take a turn in <strong>the</strong> galley to show off <strong>the</strong>ir<br />
culinary skills. The galley on an oyster is just so user<br />
friendly even in big seas. dinners ranged from roast belly<br />
of pork, leg of lamb, cottage pies, fresh fish of <strong>the</strong> day<br />
from <strong>the</strong> sea, pasta dishes and so on, of course <strong>the</strong>se<br />
were accompanied by roast potatoes, creamed spuds,<br />
veg, and sometimes dessert. mostly consumed in <strong>the</strong><br />
cockpit, or as we called it ‘The starlight restaurant’.<br />
we seemed to have our own breeze almost all <strong>the</strong> way,<br />
very rarely going below 22 knots, and we were <strong>the</strong> first<br />
boat in our class to cross <strong>the</strong> finish line just 14.5 days<br />
later (putting us well ahead of schedule). Actually, <strong>the</strong><br />
first four boats in our Class to finish in st lucia were all<br />
oyster 56s.<br />
ChristmAs 2009<br />
following <strong>the</strong> ArC, we spent Christmas cruising <strong>the</strong><br />
Grenadines with some of our children and had a great<br />
time. The wea<strong>the</strong>r, <strong>the</strong> sun, <strong>the</strong> beautiful Prussian blue<br />
water, <strong>the</strong> wonderful beaches, <strong>the</strong> swimming, and of<br />
course <strong>the</strong> elegant A Lady, our lovely oyster 56, taking<br />
care of <strong>the</strong> whole family.<br />
<strong>the</strong> stArt of world ArC –<br />
st luCiA to lAs PerlAs islANds<br />
6TH JANUARy 2010 (1,100 MILES)<br />
The first leg of <strong>the</strong> world ArC departed st lucia for<br />
Panama and was <strong>the</strong> start of a trip that would take us<br />
around <strong>the</strong> world and back to st lucia by April 2011.<br />
The Crew for this leg was stephen and Aileen hyde,<br />
donal mc Clement and Kevin dwyer. This leg (as with<br />
all legs on <strong>the</strong> ArC and world ArC) was basically a<br />
race from rodney Bay, st lucia, to <strong>the</strong> san Blas islands<br />
(distance of 1,100 miles).<br />
however, we decided that as we were in this neck<br />
of <strong>the</strong> woods, we would also take in <strong>the</strong> ABC islands<br />
(dutch west indies) on route. They were beautiful<br />
islands and well worth <strong>the</strong> di<strong>version</strong> and extra mileage,<br />
we really enjoyed <strong>the</strong> whole scene <strong>the</strong>re and again we<br />
travelled in excess of 20 knots of wind all <strong>the</strong> way <strong>the</strong>re.<br />
we spent five days in <strong>the</strong> ABC islands and on leaving<br />
we had a nice reach with 20+ knots, however when we<br />
were north of Columbia, <strong>the</strong> wind reached up to 56<br />
knots for a short period, again we were well reefed<br />
and on a broad reach, giving us some exciting sailing.<br />
owNer rePort – A lAdy<br />
we arrived at <strong>the</strong> beautiful san Blas islands on <strong>the</strong> east<br />
coast of Panama a few days later and spent a week<br />
<strong>the</strong>re enjoying <strong>the</strong> sheer beauty of <strong>the</strong>se tiny atolls,<br />
before sailing, via Portsmouth, to shelter Bay marina at<br />
<strong>the</strong> eastern end of <strong>the</strong> Panama Canal and spent a few<br />
days <strong>the</strong>re waiting our turn to transit <strong>the</strong> Canal.<br />
we were joined <strong>the</strong>re by Grattan roberts and his son<br />
richard, from Cork. Grattan’s great grandfa<strong>the</strong>r was <strong>the</strong><br />
Captain of <strong>the</strong> SS Sirius, a side-wheel, wooden-hulled<br />
steamship, built in 1837 for <strong>the</strong> london-Cork route<br />
operated by <strong>the</strong> st George steam Packet Company.<br />
The following year she opened a transatlantic steam<br />
passenger service when she was chartered for two<br />
voyages by <strong>the</strong> British and American steam Navigation<br />
Company and became <strong>the</strong> first steamship to cross <strong>the</strong><br />
Atlantic, from Cork to New york.<br />
<strong>the</strong> PANAmA CANAl<br />
for us, <strong>the</strong> Panama Canal promised to be <strong>the</strong> ultimate<br />
experience, and it was. The sheer scale and size of <strong>the</strong><br />
operation was breathtaking and <strong>the</strong> locks <strong>the</strong>mselves<br />
were awesome. it was dark when we passed through<br />
from <strong>the</strong> east side of <strong>the</strong> Canal up into <strong>the</strong> world’s<br />
biggest man-made lake. The lighting and <strong>the</strong> diesel tow<br />
trains moving along <strong>the</strong> side of <strong>the</strong> canal were electric.<br />
The feeling of a milestone having been achieved was<br />
truly fantastic. we anchored in <strong>the</strong> lake for <strong>the</strong> night.<br />
The following morning <strong>the</strong> wind was very light so we<br />
motored across <strong>the</strong> lake and down <strong>the</strong> far side into <strong>the</strong><br />
Pacific where we spent a few days in flamingo Bay.<br />
PANAmA to eCuAdor<br />
31ST JANUARy 2010 (725 MILES )<br />
from flamingo Bay we sailed to <strong>the</strong> Perlas islands, west<br />
of Panama; again <strong>the</strong>se were beautiful islands, but totally<br />
different to <strong>the</strong> san Blas islands, <strong>high</strong> and green with<br />
little in <strong>the</strong> way of sandy beaches. Grattan and richard<br />
left us in <strong>the</strong> Perlas islands to return to ireland.<br />
The wind from Panama to our next destination, ecuador,<br />
was little or nothing and we spent most of <strong>the</strong> trip under<br />
engine, something we were not used to! what’s more, we<br />
had our jackets on crossing <strong>the</strong> equator, could you believe<br />
that… it’s supposed to be really hot on <strong>the</strong> equator. At least<br />
that’s what we were told in school! we spent two weeks<br />
in ecuador, which we did not enjoy very much, mostly<br />
because <strong>the</strong> port of la libertad was dirty and exposed.<br />
A number of boats, including ourselves suffered damage.<br />
56 wiNter 2010 57
oyster News<br />
eCuAdor to <strong>the</strong> GAlAPAGos<br />
18TH FEBRUARy 2010 (530 MILES)<br />
Again, this leg had very light winds and whilst we spent<br />
some time under engine, we covered <strong>the</strong> distance in <strong>the</strong><br />
allotted time of 3.5 days and were still one of <strong>the</strong> first<br />
boats to arrive in st Christobal. however, on <strong>the</strong> way,<br />
something happened to our e120 raymarine unit and we<br />
lost detail as a result, but we could still set courses and<br />
<strong>the</strong> radar, Ais and all o<strong>the</strong>r functions worked perfectly.<br />
we spent a couple of weeks in <strong>the</strong> Galapagos islands.<br />
The wild life and bird life were truly amazing. it really<br />
lived up to all expectations in that respect, but we felt it<br />
was overrated, over priced and over regulated. Just for<br />
good measure, while we were <strong>the</strong>re, a mini tsunami hit<br />
<strong>the</strong> island as a result of an earthquake in Chile, so we<br />
had to take <strong>the</strong> boat to sea in <strong>the</strong> middle of <strong>the</strong> night<br />
to avoid any damage. As we were anchored bow and<br />
stern, we tied one of our big fenders to <strong>the</strong> stern anchor<br />
before we left <strong>the</strong> harbour, which was stolen while we<br />
were at sea. we also had a fill of dirty diesel that gave us<br />
grief for many months after.<br />
<strong>the</strong> GAlAPAGos to <strong>the</strong> mArQuesAs<br />
7TH MARCH 2010 (3000 MILES)<br />
After a few hours of little or no wind, a steady breeze filled<br />
from our port side and we had a fantastic sail all <strong>the</strong> way<br />
to <strong>the</strong> marquesas. This was one of <strong>the</strong> best sails of <strong>the</strong> trip<br />
so far, never too much wind or too little wind. my lasting<br />
memories of this trip (apart from <strong>the</strong> great sailing) were <strong>the</strong><br />
stars at night, billions of <strong>the</strong>m, dancing up <strong>the</strong>re every night,<br />
<strong>the</strong> milky way, <strong>the</strong> sou<strong>the</strong>rn cross, saturn, and so on.<br />
Then <strong>the</strong>re were <strong>the</strong> flying fish and squid, yes squid, all over<br />
<strong>the</strong> deck every morning. one morning, we had 59 flying fish<br />
and 22 squid on <strong>the</strong> deck, we were like a sailing fish factory!<br />
we had our own personal race with Crazy Horse, an<br />
American owned sundeer 60. we eventually took all <strong>the</strong><br />
honours and were like a bunch of happy bunnies at <strong>the</strong><br />
ball, or should we say at <strong>the</strong> prize giving. each leg of <strong>the</strong><br />
trip is a race in itself, and it’s dog eat dog from <strong>the</strong> start.<br />
we arrived in hiva oa after sailing 3,000 miles in just<br />
16 days, an average of 7.8 knots.<br />
we spent three weeks cruising <strong>the</strong>se beautiful islands.<br />
we visited hiva oa, fatu hiva, tahuata, ua Pou, and Nuku<br />
hiva, before sailing on to <strong>the</strong> tuamotu islands, all part of<br />
<strong>the</strong> french Polynesian islands. The scenery and beauty of<br />
<strong>the</strong>se islands, coupled with <strong>the</strong> hospitality and food really<br />
necessitates a whole article of its own.<br />
That’s an interesting thought – are we sailing around <strong>the</strong><br />
world, or eating our way around <strong>the</strong> world?<br />
so far, since we left Cork, we have sailed 13,780 nautical<br />
miles and have visited 53 destinations in eight different<br />
countries with lots more still to experience…<br />
follow A Lady’s progress at http://blog.mailasail.com/alady<br />
oyster 46 oyster 54<br />
oyster56 oyster 575<br />
oyster 625 oyster 655<br />
oyster 72 oyster 82<br />
oyster 885 oyster 100<br />
loNdoN ANd dÜ sseldorf BoAt shows<br />
o N yo u r VoyAGe<br />
of disCoVery<br />
Put oyster<br />
oN <strong>the</strong> mAP.<br />
you don’t have to explore <strong>the</strong> four corners of<br />
<strong>the</strong> earth to find <strong>the</strong> world’s most beautifully<br />
made yachts. The london and düsseldorf Boat<br />
shows are <strong>the</strong> perfect destination.<br />
here, we can introduce you to <strong>the</strong> exciting and fulfilling<br />
experience of ordering a new oyster, <strong>the</strong> peace of mind when<br />
choosing an oyster Brokerage yacht, and <strong>the</strong> ultimate holiday<br />
experience of an oyster Charter. however you decide to enjoy an<br />
oyster, we look forward to helping you on your way to a journey<br />
of a lifetime.<br />
At london you will find oyster in a new position at <strong>the</strong> east end<br />
of <strong>the</strong> Boat hall. Please visit <strong>the</strong> events section of our website<br />
where you can find more details about each show and where<br />
you can also make an appointment to view our yachts by<br />
completing <strong>the</strong> online Boarding Pass request form. if you prefer,<br />
you can of course book a boarding time by contacting our sales<br />
team direct.<br />
london Boat show<br />
Call +44 (0)1473 695005<br />
or email us at: yachts@oystermarine.com<br />
58 wiNter 2010 59<br />
oyster 125<br />
7-16 January<br />
stand Nº h79<br />
oyster 54<br />
oyster 655<br />
oyster 82<br />
Boot düsseldorf<br />
22-30 January<br />
stand Nº 16C58<br />
oyster 46<br />
oyster 575
oyster News<br />
SOUTHAMPTON YACHT SERVICES<br />
oyster yAChts Builders | ClAssiC yACht refits ANd rePAirs | suPeryACht refit ANd rePAirs<br />
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The 78ft mylne Classic, Alinda V, has slipped<br />
quietly back into <strong>the</strong> water following an extensive<br />
12 month refit at oyster’s southampton yacht<br />
services yard, part of <strong>the</strong> oyster Group.<br />
This beautiful, classic ketch was first launched<br />
in 1934 by Alexander stevens and sons in<br />
Glasgow and has since spent long periods<br />
in <strong>the</strong> eastern mediterranean.<br />
The interior was stripped out to <strong>the</strong> iron frames<br />
and <strong>the</strong> teak planking, engine and tank spaces<br />
were scanned and fully engineered in CAtiA/CAd<br />
software. New systems were drawn and fitted in<br />
3d prior to installation, enabling <strong>the</strong> engineering<br />
team to work concurrently with painters,<br />
joiners and shipwrights. The engine room was<br />
extensively detailed to accommodate a new<br />
main engine, two generator sets, hydraulic<br />
system, watermaker and air-conditioning, with<br />
new fuel and water tanks, batteries, water<br />
ALINDA V REFIT COMPLETED AT SYS.<br />
pumps and a water treatment plant in <strong>the</strong><br />
original tank spaces.<br />
The accommodation was slightly modified to<br />
incorporate en suite heads for all three guest<br />
cabins; <strong>the</strong> saloon updated to include a chart<br />
table and improved stowage, while <strong>the</strong> galley<br />
and crew cabins benefitted from <strong>the</strong> remodelling<br />
of <strong>the</strong> galley and crew heads. The joinery<br />
faithfully copied <strong>the</strong> style of <strong>the</strong> original, with<br />
new oak paneling reflecting <strong>the</strong> original patterns.<br />
lightweight granite and marble surfaces were<br />
fitted to <strong>the</strong> heads and galley, with fixtures and<br />
fittings styled to suit <strong>the</strong> period.<br />
on deck, <strong>the</strong> rig had previously been modified<br />
in <strong>the</strong> 1960s to a Bermudan format. By fitting<br />
in-mast furling masts and furlers, <strong>the</strong> team at sys<br />
was able to extend <strong>the</strong> spars allowing Alinda V<br />
to be fitted with her original 3,000 sq ft sail plan.<br />
Combined with a full suite of hydraulic winches<br />
and power pack, this will allow Alinda V to be<br />
easily sailed shorthanded. The original windlass<br />
and steering systems were refurbished, new<br />
anchor systems installed in <strong>the</strong> hull and mooring<br />
systems improved with additional fairleads.<br />
All deck equipment was returned to cast bronze<br />
fittings. deck hatches and <strong>the</strong> doghouse were all<br />
discreetly modified to create more space, light<br />
and ventilation. The cockpit coamings were<br />
extended to incorporate navigation repeaters<br />
from <strong>the</strong> doghouse instruments.<br />
The result of this extensive refit is that Alinda V<br />
is instantly recognisable, both above and below<br />
deck, as <strong>the</strong> pedigree classic she was designed<br />
and built to be. however, her classic lines hide a<br />
multitude of modern and practical engineering<br />
solutions that, toge<strong>the</strong>r with her new fixtures<br />
and fittings, ensure she is perfectly equipped for<br />
life in <strong>the</strong> 21st century.<br />
Sea Lion is a 67 ft yawl built by Abeking and<br />
rasmussen in 1953. she is currently undergoing<br />
an almost complete rebuild at sys. A large<br />
number of frames have been replaced and new<br />
ring frames at <strong>the</strong> mast have been constructed<br />
to improve strength in this area. The hull has<br />
been completely re-planked using <strong>the</strong> west<br />
system epoxy resin and mahogany.<br />
southAmPtoN yACht serViCes<br />
60 wiNter 2010 61<br />
SeA LIoN<br />
RIVA<br />
NEW OYSTER 885 TO BE BUILT AT SYS<br />
The doghouse has been completely renewed<br />
and is due to be fitted onboard in december.<br />
New joinery has been built in a traditional style<br />
and is being prepared ready for installation once<br />
tanks and undersole piping is complete. Now<br />
that <strong>the</strong> hull has been refitted on <strong>the</strong> keel it is<br />
clear what a very pretty yacht she will become.<br />
At <strong>the</strong> o<strong>the</strong>r end of <strong>the</strong> size scale sys has just<br />
completed <strong>the</strong> refinishing of a 28’ 1970 riva<br />
Aquarama. The varnish was removed from this<br />
iconic motor yacht hull and almost invisible<br />
repairs made to minor damage sustained over<br />
a 40-year life. The hull was stained and <strong>the</strong>n<br />
22 coats of varnish applied to achieve <strong>the</strong><br />
exceptionally <strong>high</strong> quality finish demanded for<br />
a riva yacht. fittings and trim were renewed<br />
and replaced as required. The result is a gleaming<br />
craft that will continue to give great pleasure for<br />
many more years.<br />
renowned worldwide for <strong>the</strong>ir refit and repair<br />
work on Classic yachts, southampton yacht<br />
services is also responsible for building some<br />
of <strong>the</strong> larger models in <strong>the</strong> oyster range and<br />
currently has five new oysters in build including<br />
<strong>the</strong> first of <strong>the</strong> new oyster 625s. sys will start<br />
work on oyster’s newest model in <strong>the</strong> fleet,<br />
<strong>the</strong> oyster 885 in <strong>the</strong> next few months, with<br />
<strong>the</strong> first yacht expected to be on <strong>the</strong> water in<br />
summer 2012.<br />
HetAIroS A R R I V E S F O R<br />
WINTER REFIT AT SYS<br />
The beautiful 140ft Abeking and rasmussen<br />
ketch Hetairos has recently arrived at<br />
southampton yacht services for substantial refit<br />
work this winter. Hetairos, designed by Bruce<br />
King, was built using <strong>the</strong> wood epoxy system in<br />
1992 at <strong>the</strong> same time that southampton yacht<br />
services were also building 80ft yachts in <strong>the</strong><br />
wood epoxy system and has always been a<br />
striking yacht wherever she has sailed.<br />
The refit that southampton yacht services<br />
will be carrying out will include work on <strong>the</strong><br />
hydraulic centreboard system, <strong>the</strong> rudder,<br />
winch plinths, propeller and shafting. her hull<br />
will be completely repainted and her rig is<br />
being fully overhauled and repainted. The<br />
skilled workforce at southampton yacht<br />
services are delighted to be working on such<br />
an iconic vessel and returning her to her full<br />
glory, ready for next season.<br />
S Y S S U P P O RT S O Y S T E R<br />
WORLD RALLY OWNERS<br />
with just over two years to go to <strong>the</strong> start of<br />
<strong>the</strong> oyster world rally in January 2013, sys<br />
has received <strong>the</strong>ir first enquiry for a pre-rally<br />
‘health’ check. The us-owned oyster 53<br />
Golden Pearl will arrive in <strong>the</strong> uK next<br />
summer, and will undergo some refit work to<br />
ensure she is in A1 condition and ready to take<br />
part in oyster’s olympic regatta in Cowes in<br />
July 2012, before heading back across <strong>the</strong><br />
Atlantic with <strong>the</strong> 2012 ArC and on to <strong>the</strong> start<br />
of <strong>the</strong> oyster world rally. of course you don’t<br />
need to be planning a circumnavigation to<br />
enjoy <strong>the</strong> benefits of having <strong>the</strong> team at sys<br />
check over your oyster! Contact Andy willett<br />
to discuss your own requirements. email:<br />
andyw@southamptonyachtservices.co.uk
oyster News<br />
owNer rePort – elVis <strong>the</strong> GeCKo<br />
FAMiLy<br />
DeNT<br />
TAKe<br />
A LeAP<br />
OF FAiTH<br />
on <strong>the</strong> 1st of march 2009, <strong>the</strong> financial times ran a front page story<br />
breaking <strong>the</strong> news that martin dent had resigned from deutsche Bank<br />
after two decades in <strong>the</strong> City and on wall street. The article noted that<br />
despite <strong>the</strong> credit crisis creating a boom for martin’s business (he had<br />
built and run deutsche’s distressed debt/Junk bond trading business)<br />
martin was preferring to sail <strong>the</strong> Pacific with his family…<br />
it was when my wife intercepted <strong>the</strong> email<br />
confirming an order for Pacific charts and<br />
flags that she first knew something was up.<br />
oh that, and when i quit my job and asked <strong>the</strong><br />
headmaster if we could take our three children<br />
out of school. up until <strong>the</strong>n ‘doing <strong>the</strong> Pacific’<br />
had been <strong>the</strong> usual pipe-dreaming chat<br />
reserved for my sailing mates in <strong>the</strong> office.<br />
By mArtiN deNt oyster 66, ELVIS THE GECKO<br />
however, you have to be careful dreaming as<br />
an oyster owner – <strong>the</strong>se yachts will take you<br />
anywhere and <strong>the</strong> next thing you know <strong>the</strong> pipe<br />
has been replaced by a serious Class A habit!<br />
i’d really been hooked since 2005, when oyster<br />
Brokerage had dealt me <strong>the</strong> 66 as something<br />
soft to be getting started on.<br />
62 wiNter 2010 63
for a six-month stint on your boat with a young<br />
family, i don’t think that <strong>the</strong>re can be many<br />
better routes than starting in <strong>the</strong> Caribbean and<br />
ending in french Polynesia. you start in a great<br />
place and <strong>the</strong>n it just gets better and better all<br />
<strong>the</strong> way. it has real variety in terms of lands,<br />
people and passages. it gets harder to stay in<br />
touch with home, a definite bonus; <strong>the</strong> people<br />
you meet get nicer along <strong>the</strong> way, <strong>the</strong> water<br />
gets clearer, and <strong>the</strong> fish and coral become<br />
more colourful and plentiful. finally it is all down<br />
wind, down current, trade wind sailing with<br />
plenty of wind – we sailed approximately<br />
8,000nm and our total passage engine hours<br />
were just ten.<br />
oyster News<br />
involving <strong>the</strong> family in <strong>the</strong> final preparations and<br />
adjusting <strong>the</strong> boat to longer-term accommodation<br />
was great fun, whe<strong>the</strong>r it was upgrading <strong>the</strong><br />
stereo, provisioning favourite brands of<br />
chocolate or wine and rum in bulk. whilst this<br />
was going on, in what turned out to be <strong>the</strong><br />
most valuable afterthought, we got our PAdi<br />
certificates. As for <strong>the</strong> more serious marine<br />
preparation we got a lot of help and advice from<br />
oyster; besides After sales we were able to<br />
draw on <strong>the</strong> oyster presence that invades<br />
Antigua at <strong>the</strong> time of <strong>the</strong>ir annual Caribbean<br />
regatta and most spectacularly for us in <strong>the</strong><br />
great scottish form of eddie scougall. i hired<br />
eddie for five days to run me through each<br />
system onboard, which he did in spades, besides<br />
sorting a load of problems, and <strong>the</strong> jokes were<br />
thrown in for free!<br />
we settled on Bonaire as our first port of call,<br />
which gave us a fast 3-day broad reach.<br />
on arrival we were immediately confronted with<br />
its strong dutch organisation and regulations.<br />
The island’s marine environment is strictly<br />
protected, anchoring prohibited anywhere, and<br />
we were not even allowed to take a mooring, as<br />
58 feet was <strong>the</strong> limit. however <strong>the</strong>re was space<br />
in <strong>the</strong> one excellent marina (harbour Village)<br />
and <strong>the</strong> benefits of <strong>the</strong>se regulations became<br />
immediately apparent on our first snorkel trip.<br />
soon we were putting our newly scored PAdis to<br />
good use. The amazing underwater environment<br />
gave us a small taste for what was to come –<br />
and it tasted good.<br />
At <strong>the</strong> time everybody was talking about pirates<br />
so, as we continued west, it seemed <strong>the</strong> done<br />
thing to give <strong>the</strong> coastline of Columbia a wide<br />
berth – probably unnecessary but it added some<br />
spice every time we spotted some wandering<br />
fishing boat on <strong>the</strong> radar. i found it hard to<br />
imagine pirates wanting to venture out in open<br />
boats in <strong>the</strong> 35-40 knot easterly but our oyster<br />
blasted along nicely, surfing in comfort on <strong>the</strong><br />
two-metre seas.<br />
owNer rePort – elVis <strong>the</strong> GeCKo<br />
A daytime arrival at <strong>the</strong> san Blas is definitely to be<br />
recommended, and this was <strong>the</strong> only place where<br />
we found <strong>the</strong> charts not to be mapped accurately<br />
to <strong>the</strong> GPs position. The Kuna indians were,<br />
however, exactly as advertised in <strong>the</strong> guidebook<br />
and we were all moved by <strong>the</strong>ir simple tribal<br />
existence. you could spend months exploring this<br />
archipelago, but <strong>the</strong> prospect of breaking into <strong>the</strong><br />
Pacific was sucking us towards Panama and a few<br />
days later we were heading up to Colon.<br />
transiting <strong>the</strong> Panama turned out to be very<br />
straightforward, <strong>the</strong> pilot that we had on board<br />
was fantastic and <strong>the</strong> whole thing was a great<br />
education for children and adults. in <strong>the</strong> locks<br />
we were rafted up with a catamaran whose two<br />
“you have to be careful dreaming as<br />
an oyster owner – <strong>the</strong>se yachts will<br />
take you anywhere and <strong>the</strong> next<br />
thing you know <strong>the</strong> pipe has been<br />
replaced by a serious Class A habit!”<br />
hulls provided an excellent port side fender!<br />
from previous experience with catamarans<br />
we were relieved that this cat crew were not<br />
sporting <strong>the</strong>ir usual tight speedos. when <strong>the</strong><br />
inevitable waterfight did break out, as <strong>the</strong> photo<br />
shows, <strong>the</strong> cat owner had to resort to opening<br />
up with a hose in his vain attempt to counteract<br />
<strong>the</strong> element of surprise as his crew were<br />
bombarded by <strong>the</strong> young oyster brigands.<br />
excitement levels all round were ‘off <strong>the</strong> charts’<br />
and champagne was flowing as we went<br />
through <strong>the</strong> final locks and entered <strong>the</strong> Pacific.<br />
A 72 hour blast in Panama City – restaurants,<br />
retail <strong>the</strong>rapy, and a couple of nights in a hotel<br />
in this buzzing metropolis provided <strong>the</strong> complete<br />
contrast to <strong>the</strong> previous six weeks and to <strong>the</strong><br />
coming four months. it wasn’t all roses, and<br />
Panama at <strong>the</strong> same time provided <strong>the</strong> low point<br />
in <strong>the</strong> trip being <strong>the</strong> only place we experienced<br />
dishonesty. This was magnified by <strong>the</strong> intense<br />
heat and humidity and i could not wait to leave.<br />
A ripping passage to <strong>the</strong> Galapagos soon brought<br />
us all back on form. once we’d zig-zagged out<br />
past all <strong>the</strong> ships who were waiting to transit <strong>the</strong><br />
Canal we were soon on our own except for <strong>the</strong><br />
abundance of wildlife. The first pod of dolphins<br />
we sighted was in <strong>the</strong> hundreds, if not thousands.<br />
we sailed south for three days before our<br />
progress was slowed by <strong>the</strong> north running<br />
humbolt current and <strong>the</strong> wind shifted to <strong>the</strong><br />
east. After nearly two months of down wind<br />
sailing it was actually refreshing to beat against<br />
wind and current. And most importantly <strong>the</strong> sea<br />
temperature dropped ten degrees; some good<br />
honest cold wea<strong>the</strong>r swept away all <strong>the</strong><br />
Panamanian funk. All crewmembers revelled in<br />
<strong>the</strong>ir British-ness as out came <strong>the</strong> duvets that<br />
had been stowed away and on came <strong>the</strong> fleecy<br />
jackets during <strong>the</strong> night watches.<br />
The children by now were thriving in <strong>the</strong> onboard<br />
life, especially on passage. routine was key: <strong>the</strong><br />
daily washdown and removal of flying fish and<br />
squid, <strong>the</strong> weekly art competition, friday film<br />
night, daily bread making, cake baking contests<br />
and best of all, <strong>the</strong> weekly quiz on all <strong>the</strong> places<br />
visited. The quiz took a few days to prepare and<br />
<strong>the</strong>re was big excitement on <strong>the</strong> day.<br />
64 wiNter 2010 65
when i look back it formed <strong>the</strong> basis for all our<br />
education. By now <strong>the</strong> kids were doing <strong>the</strong>ir own<br />
watch in <strong>the</strong> aft ernoon, and were joining <strong>the</strong> night<br />
watches. At fi rst i thought this was because of <strong>the</strong><br />
shooting stars, or <strong>the</strong> phosphorescent dolphins<br />
torpedoing towards <strong>the</strong> hull, but <strong>the</strong>n i realized<br />
that it was <strong>the</strong> chocolate.<br />
As our latitude approached zero, <strong>the</strong> boat took<br />
on a spooky feeling, <strong>the</strong> deck was deserted save<br />
for ray – <strong>the</strong> autopilot. All <strong>the</strong> human inhabitants<br />
of Elvis had disappeared to <strong>the</strong>ir cabins and<br />
were busy constructing <strong>the</strong>ir outfi ts. dressing up<br />
is de-rigueur when crossing <strong>the</strong> equator, but on<br />
Elvis, costume design is serious business. our six<br />
year old raided <strong>the</strong> galley and completely<br />
wrapped herself up in aluminium foil and was<br />
<strong>the</strong> fi rst to make her appearance at <strong>the</strong> party<br />
dressed as a sardine. Th en a jellyfi sh arrived,<br />
Josh appeared as a hammerhead shark and<br />
Claire a pink lobster, and so on. Th ings went<br />
from bad to worse as an aft ernoon of games<br />
began under <strong>the</strong> humiliating supervision of<br />
Neptune (tash).<br />
As we got closer to <strong>the</strong> Galapagos a few<br />
diff erent seabirds joined us. A brown booby<br />
took up residence on <strong>the</strong> boom, for three<br />
days. from his vantage point, ‘Bobbington’<br />
as he became known, was able to overlook all<br />
proceedings down in <strong>the</strong> cockpit. it was as if<br />
he was watching over us and whenever you<br />
climbed on deck <strong>the</strong>re he was looking down,<br />
night and day. every once in a while, Bob would<br />
glide up to about <strong>the</strong> mast-head height, swoop<br />
around, <strong>the</strong>n dive down spectacularly and grab<br />
a fi sh, and <strong>the</strong>n he’d be back to snooze and<br />
crap it off on our boom. it was one of <strong>the</strong><br />
lessons that we would learn about seabirds<br />
from our Galapagos guide that <strong>the</strong> fi rst thing a<br />
seabird does when it catches a fi sh is to unload.<br />
Th e birds’ digestive system works so fast that it<br />
can do this almost immediately, enabling <strong>the</strong><br />
bird to get airborne again quickly. Th e o<strong>the</strong>r<br />
bird that joined us at night was <strong>the</strong> swallow<br />
tailed Gull – a night feeder. it made a strange<br />
cackling sound, which was funny to hear out<br />
<strong>the</strong>re in <strong>the</strong> dark as we sailed along.<br />
oyster News<br />
Th e bursting of our ‘life at sea bubble’ was more<br />
than made up for by making landfall at <strong>the</strong><br />
Galapagos. we had timed our arrival to be in<br />
daylight for all <strong>the</strong> usual reasons, but you would<br />
not want to miss <strong>the</strong> dramatic multicoloured and<br />
multi-shaped rock formations. Th e welcoming<br />
committee included a pilot whale and dolphins<br />
breaching on <strong>the</strong> bow, sea turtles, and <strong>the</strong> famous<br />
blue-footed boobies were crashing into <strong>the</strong> sea.<br />
it happened to be my son’s ninth birthday so we<br />
had chocolate cake and party music on as we<br />
sailed along <strong>the</strong> north side of san Cristobal and<br />
it was an extremely excited and happy boat that<br />
dropped anchor in wreck Bay.<br />
wreck Bay is not <strong>the</strong> main port of <strong>the</strong> Galapagos,<br />
which is Puerto Ayora on santa Cruz. however<br />
it is <strong>the</strong> fi rst island you come to and although<br />
a smaller town, it proved to be a special place,<br />
a much more sheltered anchorage than Puerto<br />
Ayora, and we could have stayed for a month.<br />
it is hard to describe – an ecuadorian outpost,<br />
faded offi cialdom, a fair amount of men wearing<br />
tight uniforms, but <strong>the</strong>y might be riding on <strong>the</strong><br />
back of someone’s scooter or just walking along,<br />
everybody looks you honestly in <strong>the</strong> eye and<br />
smiles. Th ere is absolutely no sense of crime or<br />
any bad vibe. our children could just run around<br />
<strong>the</strong> streets, make friends, whilst we hung out at<br />
<strong>the</strong> café. Ano<strong>the</strong>r good spot was <strong>the</strong> little town<br />
beach, which humans shared with sea lions,<br />
which were friendly and seemed to love<br />
swimming and playing with us.<br />
to tour <strong>the</strong> islands in our own boat required a<br />
fur<strong>the</strong>r permit, our cruising plan had to be fi led,<br />
approved by both <strong>the</strong> ministry that governs<br />
<strong>the</strong> land and by <strong>the</strong> ecuadorian Navy, and<br />
<strong>the</strong>n followed to <strong>the</strong> letter. i was somewhat<br />
apprehensive about <strong>the</strong> requirement of having<br />
to have an offi cial live onboard. i needn’t have<br />
worried. Th e guide, santi, was absolutely<br />
fantastic. he didn’t stop explaining everything<br />
from <strong>the</strong> geology to <strong>the</strong> birds, <strong>the</strong> sealife and<br />
plants, and when his day job was done he got<br />
stuck into boat jobs. he showed us examples of<br />
<strong>the</strong> birds and animals that were slightly diff erent<br />
owNer rePort – elVis <strong>the</strong> GeCKo<br />
according to which island <strong>the</strong>y were on and which<br />
darwin had observed and used in his research.<br />
Th e week trip is quite intensive with a predetermined<br />
programme that takes you from<br />
island to island where you see amazing wildlife<br />
and stunning landscapes and geology, both on<br />
foot and with snorkel. to keep to <strong>the</strong> programme,<br />
generally we had night passages to get us to <strong>the</strong><br />
next island. Th e equatorial Current and <strong>the</strong><br />
humbolt collide amongst <strong>the</strong> volcanic islands<br />
and besides bringing <strong>the</strong> nutrients that support<br />
<strong>the</strong> amazing marine life <strong>the</strong>y also create strong<br />
currents, which seem to have no pattern and<br />
constantly change direction. my fa<strong>the</strong>r-in-law<br />
and his wife joined us for a very brief four days<br />
during this Galapagos tour so we had 11 on<br />
board. unfortunately for <strong>the</strong> inlaws, it was a<br />
bit of a baptism of fi re as we were faced with<br />
upwind passages for <strong>the</strong>ir fi rst two nights.<br />
Not thinking, i had allocated <strong>the</strong>m <strong>the</strong> forward<br />
starboard cabin. with 35 knots across <strong>the</strong> decks in<br />
upwind conditions, bashing into a heavy sea, this<br />
cabin becomes <strong>the</strong> worst place to be on <strong>the</strong> boat.<br />
it was so bouncy that <strong>the</strong>y spent a lot of <strong>the</strong> time<br />
airborne. Th e bucket <strong>the</strong>y had in <strong>the</strong>ir bed for <strong>the</strong><br />
whole night was airborne too. it was not deliberate<br />
abuse of my in-laws as some have suggested!<br />
“Th e welcoming committee<br />
included a pilot whale and<br />
dolphins breaching on <strong>the</strong> bow,<br />
sea turtles, and <strong>the</strong> famous<br />
blue-footed boobies were<br />
crashing into <strong>the</strong> sea”<br />
Th ere is too much to describe about <strong>the</strong> wildlife<br />
that we saw, but <strong>the</strong> close interaction left <strong>the</strong><br />
biggest impressions: <strong>the</strong> blue footed boobies,<br />
<strong>the</strong> sea-lions that we swam and played with and<br />
which slept on our transom oft en leaving<br />
sizeable presents, and of course <strong>the</strong> penguins<br />
and <strong>the</strong> marine iguanas.<br />
Aft er <strong>the</strong> tour we anchored in Puerto Ayora for a<br />
fur<strong>the</strong>r fortnight – ano<strong>the</strong>r place you could stay<br />
for months – immersing ourselves in local goings<br />
on. Th e wildlife experience continues as it is all<br />
around you – iguanas lying on <strong>the</strong> sidewalk;<br />
many an aft ernoon was spent sitting around <strong>the</strong><br />
fi sh market where <strong>the</strong> pelicans and sea lions put<br />
on a show as <strong>the</strong>y wait for <strong>the</strong> scraps, and of<br />
course <strong>the</strong> darwin institute, home of lonesome<br />
George. i had to visit <strong>the</strong> local doctor and he<br />
was superb, by necessity a jack of all trades, and<br />
his gorgeous french wife and yoga guru, came<br />
onboard to design a yacht yoga programme for us.<br />
66 wiNter 2010 67
we did <strong>the</strong> local dives, <strong>the</strong> most exciting of<br />
which was coming across a huge ball of fi sh<br />
about <strong>the</strong> size of a three storey house. Not<br />
being experienced divers we were all a little<br />
apprehensive about swimming into what we<br />
thought might be <strong>the</strong> sharks’ ‘doggy bowl’ but<br />
soon enough we plucked up our courage, held<br />
hands and swam into <strong>the</strong> middle. my 12-year-old,<br />
ruby, said it was like <strong>the</strong> automatic doors in star<br />
trek as an opening appeared as you swam up<br />
and <strong>the</strong>n closed behind you. once inside it was<br />
dark until you brea<strong>the</strong>d out enough bubbles,<br />
which created a small chimney up to <strong>the</strong> surface<br />
about 25m above. we played in amongst <strong>the</strong><br />
fi sh until our tanks were empty.<br />
“how does a lad from england<br />
communicate with a lad from<br />
fatu iva – football of course.”<br />
we had heard that provisioning in <strong>the</strong> Galapagos<br />
for <strong>the</strong> onward passage would be a challenge<br />
but it was in fact <strong>the</strong> best provisioning of our<br />
entire trip at <strong>the</strong> lowest cost, by far. Th ere is a<br />
giant market of locally grown produce in santa<br />
Cruz and our superb agent delivered half a cow<br />
to <strong>the</strong> boat: we would still be eating ‘Galapagos<br />
steak’ 4,000nm down <strong>the</strong> trail.<br />
Th e passage to <strong>the</strong> marquesas produced <strong>the</strong><br />
sailing that we’d come this way for: 3,000nm,<br />
25 knots se winds, great waves to surf on, hauls<br />
of fresh tuna, dorado and not one single soul did<br />
we see or hear on <strong>the</strong> entire trip.<br />
we only had one problem, when a tear<br />
appeared in <strong>the</strong> leech of <strong>the</strong> mainsail, with about<br />
800 miles to go. with <strong>the</strong> main now substantially<br />
furled leaving only poled-out yankee and staysail,<br />
our boat speed dropped to 4 knots – giving us<br />
an extra 4 days at sea. we were contemplating<br />
whe<strong>the</strong>r to get <strong>the</strong> mainsail down to repair, not<br />
that easy handling 90 sq metres of sail, when<br />
oyster News<br />
literally mid debate <strong>the</strong> wind picked up to more<br />
than 35 knots and we were back at full speed<br />
with just <strong>the</strong> two smaller sails. Problem solved,<br />
provided <strong>the</strong> stronger winds held. Th ey didn’t<br />
hold, <strong>the</strong>y streng<strong>the</strong>ned, so for <strong>the</strong> last 4 days we<br />
had a roller coaster ride and by <strong>the</strong> time <strong>the</strong> island<br />
of fatu hiva loomed out of <strong>the</strong> clouds we were<br />
being swept along in 50+ knots. Th e kids loved it,<br />
<strong>the</strong> adults could have done with more sleep.<br />
it was a spooky arrival: <strong>the</strong> island’s lush <strong>high</strong>sided<br />
peaks are constantly in <strong>the</strong> clouds and<br />
no sooner had <strong>the</strong> island appeared mysteriously<br />
out of <strong>the</strong> clouds than it promptly disappeared.<br />
fatu iva isn’t a port of entry but i couldn’t see us<br />
beating back even only <strong>the</strong> 50nm from hiva oa,<br />
especially in this wea<strong>the</strong>r, and anyway <strong>the</strong> local<br />
policeman seemed delighted to see us, or<br />
perhaps he was drunk. in any event you could<br />
not pass by <strong>the</strong> stunning anchorage. surrounded<br />
by sheer volcanic cliff s and huge bulbous<br />
volcanic pinnacles one could understand how<br />
<strong>the</strong> original name Baie des Verges (‘Penis Bay’)<br />
came about. But as one book said, it didn’t take<br />
long for <strong>the</strong> Catholic priests to insert an ‘i’ to<br />
‘Baie des Vierges’ (Bay of Virgins).<br />
Th ere are 600 inhabitants and no airport; aft er<br />
feeling pretty remote on <strong>the</strong> passage we now<br />
felt more remote. we revelled in <strong>the</strong> amazing<br />
walks – one up to a magnifi cent waterfall, full of<br />
unlimited amounts of luxurious fresh water. Th ere<br />
was an abundance of fruit growing all around,<br />
and <strong>the</strong> locals were keen to barter for items that<br />
did not come on <strong>the</strong> supply ship… for example<br />
rum and footballs.<br />
how does a lad from england communicate with<br />
a lad from fatu iva – football of course.<br />
on hiva oa and Nuku hiva <strong>the</strong> people were<br />
better organised and benefi tted from a more<br />
diverse gene pool than fatu. our time in <strong>the</strong><br />
marquesas fl ew by: visiting tikis, Gaugin’s house,<br />
horse riding, climbing to <strong>the</strong> amazing waterfall<br />
from taiao Bay in Nuku, all <strong>the</strong> while debating<br />
whe<strong>the</strong>r or not we deserved a marquesan tattoo.<br />
Th e atolls of <strong>the</strong> tuamotus provided yet ano<strong>the</strong>r<br />
massive contrast – ano<strong>the</strong>r brand of paradise.<br />
Navigating <strong>the</strong> entrance to our fi rst pass, <strong>the</strong><br />
North Pass of fakarava, was much easier than<br />
had been built up. Th e oyster’s big Perkins made<br />
mincemeat of <strong>the</strong> outgoing 5 knot current and<br />
channel markers and spot on GPs made it all<br />
straightforward. Th ere is a great little community<br />
at <strong>the</strong> North Pass with a beautiful church and all<br />
sorts of goings on – outrigger canoe racing,<br />
volleyball, weaving, dancing etc besides <strong>the</strong><br />
great dives at <strong>the</strong> pass. oyster farming takes<br />
advantage of <strong>the</strong> conditions inside <strong>the</strong> reef, and<br />
we were given an interesting tour of one of <strong>the</strong><br />
farms. Th e lagoon also gave Elvis her fi rst fl at<br />
water in 12,000nm and in recognition of this<br />
Josh and my nine year old son Bruce<br />
wakeboarded behind <strong>the</strong> oyster as we<br />
close-reached <strong>the</strong> 30nm to <strong>the</strong> south Pass.<br />
Th e south Pass presented amazing dives – <strong>the</strong><br />
pass was like a shark <strong>high</strong>way and <strong>the</strong> white and<br />
black tips were literally in <strong>the</strong> hundreds. or you<br />
could just watch <strong>the</strong>m from <strong>the</strong> shore – at your<br />
feet. we were having such a great time in<br />
fakarava that we used up all our tuamotu time<br />
here, only managing one o<strong>the</strong>r stop at toua.<br />
on toua <strong>the</strong>re is just one family that lives here.<br />
Gaston and Valentine live off <strong>the</strong> reef fi sh <strong>the</strong>y<br />
catch in nets, which <strong>the</strong>y sell once a week to a<br />
supply ship that comes to <strong>the</strong> neighbouring atoll,<br />
but <strong>the</strong>y also welcome cruisers for a barbecue<br />
of <strong>the</strong>ir own lobster and varo.<br />
Aft er our night with Gaston and his wife Valentine<br />
we set sail for tahiti. whilst tahiti is a fairly exotic<br />
location itself, it was <strong>the</strong> prospect of <strong>the</strong> big<br />
Carrefour supermarket that really excited us.<br />
fresh milk for <strong>the</strong> fi rst time in four months,<br />
a good wine selection and eight wide aisles of<br />
european branded goods beckoned. Th inking of<br />
our stomachs, we pushed Elvis along over <strong>the</strong><br />
225 miles arriving at 3am, only to be denied<br />
entrance by harbour Control who made us wait<br />
off shore until daybreak to enter inside <strong>the</strong> reef.<br />
of course this didn’t matter as <strong>the</strong> supermarket<br />
wasn’t open at that time anyway. we only had<br />
ten hours in tahiti but <strong>the</strong> whole ten hours was<br />
spent in desperate retail <strong>the</strong>rapy. even Elvis’s<br />
tanks were given some diesel for <strong>the</strong> fi rst time<br />
since Galapagos, 4,500 miles ago – although<br />
only a modest top up was needed.<br />
Now we were into <strong>the</strong> fi nal leg of our Pacifi c trip<br />
– <strong>the</strong> society islands of moorea, huahini, tahaa,<br />
raiatea and fi nally Bora Bora. Geologically <strong>the</strong>y<br />
are halfway between <strong>the</strong> marquesas and <strong>the</strong><br />
tuamotus; <strong>the</strong>y have <strong>the</strong> big volcanic peaks of<br />
<strong>the</strong> marquesas but have started to sink leaving<br />
a reef about a mile off shore creating <strong>the</strong> calm<br />
owNer rePort – elVis <strong>the</strong> GeCKo<br />
turquoise water inside – so a combination of<br />
two diff erent brands of paradise.<br />
tash guided us to a place in shallow water inside<br />
<strong>the</strong> lagoon in moorea where stingrays had got<br />
used to being fed by humans. we found <strong>the</strong><br />
spot and with <strong>the</strong> help of some tuna from Elvis’s<br />
freezer soon we were all swimming with, touching<br />
and feeding <strong>the</strong> wild rays.<br />
i could go on and on, but at this point of <strong>the</strong><br />
trip it was all turquoise water and pure selfindulgence,<br />
but in Bora Bora we did fi nd<br />
matetiki, <strong>the</strong> marquesian tattoo artist we’d been<br />
looking for in Nuku hiva. he’d just moved to<br />
Bora Bora. so <strong>the</strong> wife and i were able to<br />
resume our debate about whe<strong>the</strong>r we deserved<br />
marquesan tattoos to mark what was <strong>the</strong><br />
culmination of a dream come true. finally Bora<br />
Bora has an airport so it was a good place to<br />
interrupt <strong>the</strong> dream and head back to london,<br />
but for what? school? re-doing <strong>the</strong> house?<br />
Going back to work? or to spend more time<br />
pouring over charts and planning <strong>the</strong> next<br />
sailing installment?<br />
Photographs: by martin dent<br />
68 wiNter 2010 69
Sphinx (Beken of Cowes)<br />
oyster News<br />
MODEL<br />
BEHAVIOUR<br />
When <strong>the</strong> annual oyster owners’ Dinner<br />
takes place at <strong>the</strong> royal thames Yacht Club<br />
on Saturday 8th January 2011, guests should<br />
allow <strong>the</strong>mselves time to look at one of <strong>the</strong> Club’s<br />
hidden treasures. Adjacent to <strong>the</strong> Britannia Bar,<br />
<strong>the</strong> Model room houses an outstanding array of<br />
half models. <strong>the</strong> collection is said to be second<br />
only in <strong>the</strong> world to that in <strong>the</strong> New York Yacht<br />
Club’s model room.<br />
Th e royal Th ames yacht Club, dating back to 1775, has<br />
nearly 400 half models, illustrating <strong>the</strong> history of yacht<br />
design development. with <strong>the</strong> earliest model in <strong>the</strong><br />
room from 1834, some of <strong>the</strong> newest include richard<br />
mat<strong>the</strong>ws’ 2006 <strong>Oyster</strong>catcher XXVI, alongside <strong>the</strong><br />
oyster 62 and mike slade’s Leopard 3 from 2007.<br />
Th e models have been carefully selected to represent <strong>the</strong><br />
majority of Britain’s most famous and signifi cant cruising,<br />
racing and one-design yachts from <strong>the</strong> last 180 years.<br />
“to guarantee a complete and historic<br />
collection, <strong>the</strong> club had to commission<br />
model makers working to <strong>the</strong> original<br />
yacht design lines to build new half<br />
models as necessary.”<br />
Th e collection was started in 1935, with <strong>the</strong> royal<br />
Th ames yacht Club’s AGm minutes recording that <strong>the</strong><br />
Vice Commodore, lord Queenborough, proposed a<br />
committee build up a half-model collection. he stated<br />
that, “Th e collection will not only be historic, but<br />
practically interesting and although it will not in any<br />
sense compete with <strong>the</strong> wonderful collection in <strong>the</strong><br />
New york yacht Club, it will be of <strong>the</strong> most amazing<br />
interest to yachtsmen.” it is believed that <strong>the</strong> yacht<br />
designer Charles Nicholson started <strong>the</strong> collection pre<br />
<strong>the</strong> second world war, and he is certainly recorded as<br />
running <strong>the</strong> collection in <strong>the</strong> post war years. Th e royal<br />
Th ames still has a Curators of models Committee, headed<br />
by Charles Chapman, <strong>the</strong> honorary Curator of models.<br />
he is assisted by committee members Peter Nicholson,<br />
ed dubois, stewart Quarrie and royal Th ames yacht Club’s<br />
Chief sailing offi cer malcolm mcKeag, with Charles’ wife<br />
Cleone performing <strong>the</strong> duty of honorary secretary.<br />
model BehAViour<br />
By <strong>the</strong> mid 1950s <strong>the</strong> Club had around 50 half-models<br />
which were displayed in <strong>the</strong> billiard room. many were<br />
models of club member’s yachts, oft en donated to <strong>the</strong><br />
club by <strong>the</strong> owners or <strong>the</strong> builder. Th e art of model<br />
making pre-dates samuel Pepys, and models were<br />
usually made by <strong>the</strong> yacht designer to show <strong>the</strong> lines to<br />
<strong>the</strong> prospective owner, or more recently were made by<br />
apprentices or specialist model makers as keep-sakes.<br />
By 1982 <strong>the</strong> prolifi c but haphazard collection was<br />
taken in hand by Charles Chapman, who along with<br />
Peter Nicholson, great-nephew of <strong>the</strong> fi rst curator, took<br />
over <strong>the</strong> task of organising, recording and formulating<br />
<strong>the</strong> rules for <strong>the</strong> half-model collection. rules were set<br />
which required that any half models in <strong>the</strong> collection<br />
must be in some way signifi cant, ei<strong>the</strong>r in design<br />
advancement, racing success, or in broadening and<br />
popularising <strong>the</strong> pastime of recreational boating.<br />
with signifi cant input from Peter Nicholson who provided<br />
invaluable advice about some of <strong>the</strong> key yachts to be<br />
featured, Charles Chapman and his committee set about<br />
creating a valid and meaningful collection. Th is ranges<br />
from Jack holt’s yachting world keelboat – <strong>the</strong> 1961 Zest<br />
– through to 1995’s Mustang Sally, which can claim to<br />
be one of <strong>the</strong> fi nest race boats of modern times; and<br />
from <strong>the</strong> yachting monthly inspired and maurice Griffi ths<br />
designed Eventide to Julinar, which dates from 1875<br />
and is <strong>the</strong> fi rst racing yacht to depart from <strong>the</strong> traditional<br />
classic pilot boat form with a cutaway bow to reduce <strong>the</strong><br />
underwater hull shape. while some may claim today’s<br />
‘modern’ designs – such as <strong>the</strong> 1992 Melges 24 with its<br />
slim hull, vestigial fi n keel with torpedo-shape ballast bulb<br />
and canoe body – were ground-breaking; <strong>the</strong> models<br />
on <strong>the</strong> wall show that this overall design was already in<br />
evidence 100 years earlier in <strong>the</strong> form of Corolla, which<br />
dates from 1895.<br />
70 wiNter 2010 71<br />
Th e model room
to guarantee a complete and historic collection, <strong>the</strong> club<br />
had to commission model makers working to <strong>the</strong> original<br />
yacht design lines to build new half models as necessary.<br />
in order to ensure a factually accurate record of <strong>the</strong><br />
development of yacht design, half models were scaled<br />
to a consistent size, all showing <strong>the</strong> starboard side up to<br />
deck level or foot rail height. Th e models were painted<br />
and decorated as <strong>the</strong> original owner had it.<br />
“Amongst <strong>the</strong> models is My Lady Dainty,<br />
<strong>the</strong> yacht racing Association’s 18 footer,<br />
which was a championship winner for<br />
many years.”<br />
with a now extensive collection of half models, <strong>the</strong><br />
royal Th ames yacht Club needed one location in which to<br />
create a permanent display. while some – most notably<br />
<strong>the</strong> America’s Cup challengers and defenders are mounted<br />
in <strong>the</strong> Quarterdeck Bar, and <strong>the</strong> metre boats and memorial<br />
board to stewart morris and his dinghies are located in<br />
<strong>the</strong> edinburgh room and <strong>the</strong> library respectively – <strong>the</strong><br />
collection was re-housed in <strong>the</strong> model room. Chapman<br />
personally mounted all <strong>the</strong> models, arranging <strong>the</strong>m in<br />
date order around <strong>the</strong> walls. Th ere is also a collection of<br />
one-design dinghy models from <strong>the</strong> 1886 19ft one-design<br />
red – <strong>the</strong> fi rst of a trio named appropriately red, white and<br />
Blue – through to a 1986 international squib. Amongst <strong>the</strong><br />
models is My Lady Dainty, <strong>the</strong> yacht racing Association’s<br />
18-footer, which was a championship winner for many years.<br />
A close look at her shape reveals her full fi n and skeg<br />
design, a design which was years ahead of her competitors.<br />
Th e model room not only creates an impressive visual<br />
impact – but is also <strong>the</strong> source of a quantity of useful<br />
information. it houses <strong>the</strong> Club’s unique collection of<br />
oyster News<br />
yachting monthly and yachting world magazines, which<br />
are bound in annual volumes from <strong>the</strong> original fi rst copy<br />
through to <strong>the</strong> most up-to-date issue. in addition, <strong>the</strong>re is a<br />
collection of notated historic photos of <strong>the</strong> yachts featured<br />
on <strong>the</strong> walls, which is kept up to date by Beken of Cowes.<br />
Th e collection and supporting historic documents have<br />
proved useful reference for many yacht designers, naval<br />
architects and even potential owners. A typical example<br />
is how <strong>the</strong> principle of what is now considered modern<br />
design – such as fi n and skeg – was produced in cruisers,<br />
racers and one-designs in <strong>the</strong> early part of <strong>the</strong> last century.<br />
Th is is illustrated by <strong>the</strong> 1966 Clarionet, said to be <strong>the</strong> fi rst<br />
of <strong>the</strong> modern-era design with a fi n keel and separate<br />
skeg-hung rudder.<br />
looking around <strong>the</strong> room, it is easy to spot famous<br />
yachts, but Charles Chapman cannot be pushed to<br />
reveal his favourite. however, malcolm mcKeag is more<br />
than happy to state his – which is Sphinx, a yacht that<br />
dates back to 1866. it is claimed she gave <strong>the</strong> world<br />
<strong>the</strong> term spinnaker from having set, for <strong>the</strong> fi rst time,<br />
a large lightweight downwind sail. dubbed by her rivals<br />
a ‘sphinxer’ – or ‘sphinx’s acre’ on account of its size –<br />
it is said this created <strong>the</strong> word spinnaker.<br />
if you are interested in fi nding out more about <strong>the</strong><br />
history of <strong>the</strong> Royal Th ames Yacht Club, please visit<br />
<strong>the</strong>ir website at: www.royalthames.com<br />
<strong>Oyster</strong>catcher XXVI (tim wright/photoaction.com)<br />
Clarionet (Peter mumford – Beken of Cowes)<br />
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72 wiNter 2010 73
oyster News<br />
THe CONCePT<br />
OF SAiLiNG<br />
Fun<br />
iS TO HAVe<br />
By AlAN BrooK, reCeNtly retired md of oyster<br />
ANd owNer of <strong>the</strong> New oyster 56, SULANA<br />
retiring and sailing off into <strong>the</strong> sunset is what so many of us dream<br />
of. But <strong>the</strong> reality is quite a strange, bittersweet moment when it<br />
actually happens. Now here we are in las Palmas, with three weeks<br />
to go until our fi rst transatlantic trip! however did this happen to us?<br />
owNer rePort – sulANA<br />
74 wiNter 2010 75
oyster News<br />
“early retirement suddenly meant we could look to fulfi l our own<br />
dreams in <strong>the</strong> best possible way, with <strong>the</strong> design and construction<br />
of our own customized and personalised, new oyster.”<br />
owNer rePort – sulANA<br />
five years ago, aft er a week of helping<br />
oyster owners prepare for <strong>the</strong>ir own<br />
ArC adventure, my wife, sue, and i were<br />
standing on <strong>the</strong> deck of las Armas, <strong>the</strong><br />
Canarian ferry acting as <strong>the</strong> ArC committee<br />
vessel, anchored off las Palmas.<br />
we were <strong>the</strong>re as guests of Andrew Bishop and<br />
Jeremy wyatt, of world Cruising Club fame and organisers<br />
of <strong>the</strong> Atlantic rally for Cruisers (ArC). Th ey had invited us<br />
on board to watch <strong>the</strong> start of <strong>the</strong> ArC, and given us <strong>the</strong><br />
perfect opportunity to wave goodbye to <strong>the</strong> oyster fl eet.<br />
Th e fl eet of over 225 yachts struggled with <strong>the</strong>ir spinnakers,<br />
each trying to fi nd enough space to cross <strong>the</strong> line safely<br />
before setting off on <strong>the</strong>ir own grand adventure. having<br />
observed <strong>the</strong> stresses and strains of many of our owners,<br />
<strong>the</strong>ir families and crews, and seen <strong>the</strong> emotion of <strong>the</strong><br />
moment etched on <strong>the</strong>ir faces as <strong>the</strong>y worked hard to get<br />
<strong>the</strong>mselves ready, <strong>the</strong> enormity of what <strong>the</strong>y were about<br />
to do had a sudden impact.<br />
sue turned to me and spoke those fateful words<br />
“do you know, it’s such an exciting and emotional<br />
experience i almost want to do it myself on our own yacht.”<br />
of course, at that time it did not seem likely to become a<br />
reality, but never<strong>the</strong>less i was stunned by this comment,<br />
from <strong>the</strong> lips of that self-confessed non-sailor, my own dear<br />
wife, and began to harbour dreams of fi nding a suitable,<br />
older oyster that would do <strong>the</strong> trick for us; perhaps an old<br />
holman & Pye 435 or a 46, if we were lucky. And what<br />
a fi ne yacht ei<strong>the</strong>r one would have been too!<br />
it had to be an oyster, of course, as i had been far too spoilt<br />
in my 33-plus years of helping design, sell, build and<br />
commission this range of yachts, but <strong>the</strong> concept of taking off<br />
and sailing away still seemed a far off , distant prospect <strong>the</strong>n.<br />
little did ei<strong>the</strong>r of us ever expect to be in <strong>the</strong> position<br />
in which we subsequently found ourselves, but, early<br />
retirement suddenly meant we could look to fulfi l our<br />
own dreams in <strong>the</strong> best possible way, with <strong>the</strong> design and<br />
construction of our own customized and personalised,<br />
new oyster 56.<br />
76 wiNter 2010 77
Th at meant so much to us both. it was now open to me<br />
to get <strong>the</strong> latest and best of everything technical and<br />
electronic, according to my own opinions (not somebody<br />
else’s). sue was happy to indulge me and my dreams,<br />
but could also be equally involved, by discussing joinery<br />
detailing, and taking charge of interior and exterior<br />
décor and fi nishing touches. involving sue in every small<br />
detail and decision along <strong>the</strong> way ensured she felt this<br />
was going to be her new home, too, just as much as<br />
mine. A fairly essential requirement for any successful<br />
cruising family!<br />
Th e meetings with my personal, appointed oyster<br />
Project manager (one Alan Brook, ably supported and<br />
assisted by debbie Johnson, it must be said!) and yard<br />
visits were great fun. Th e key to this process being so<br />
successful though, was that we made <strong>the</strong> majority of<br />
<strong>the</strong> specifi cation decisions early, prior to <strong>the</strong> start of<br />
moulding, to get <strong>the</strong> basics resolved.<br />
Th at meant all involved were well prepared for our<br />
special wishes and could give due time and attention<br />
to planning and designing <strong>the</strong>ir installation and fi tting.<br />
i was insistent on optimizing every last cubic inch<br />
of storage space as this, i knew, is always a major<br />
consideration on board any cruising yacht. it would take<br />
great care and considerable eff ort by all those involved<br />
to maximize this and get it right. early decisions really<br />
were <strong>the</strong> key to a good build programme and a carefully<br />
designed installation plan, that avoided loss of stowage,<br />
would follow.<br />
having fi rst chosen our base colour scheme for <strong>the</strong> yacht,<br />
we asked for some sample panels to fi ne-tune <strong>the</strong> exact<br />
shade for <strong>the</strong> hull. for those interested: something that is<br />
a mix of turquoise/aquamarine/blue/jade – chosen to be<br />
as close as possible to <strong>the</strong> colour of <strong>the</strong> shallow seas off<br />
Antigua, as seen over white sand.<br />
with a slightly unusual gelcoat colour for our boot top<br />
and cove lines, we watched as martin Bridgland and<br />
his loyal GrP moulding team took great care to get<br />
our hull and deck structures strong and exact. Th e hull<br />
reinforcements alone that go into an oyster make such<br />
a diff erence to your on-board comfort, when cruising in<br />
far-off places, where rocks and coral abound.<br />
oyster News<br />
“i discovered it really does make such a<br />
diff erence to build your own yacht to your<br />
own specifi cation! Nothing can compare<br />
with that pride of ownership when it<br />
comes to sailing off .”<br />
it was also very special for me to watch old friends, like<br />
tony, wearing his trusty west ham woolly hat, work his<br />
magic with <strong>the</strong> delicate job of gelcoat fi nishing. i am so<br />
glad he didn’t retire before me! Th is is one strong boat<br />
and she is going to last.<br />
Th en, in July last year, <strong>the</strong> hull and deck were delivered<br />
to landamores’ ‘new’ yard in wroxham, to await entry<br />
into <strong>the</strong> fi tting-out bay that was to be Sulana’s home for<br />
<strong>the</strong> following seven to eight months. yes, it is equally<br />
important to choose a yacht’s name early, too! Aft er<br />
many weeks of pondering, Sulana it was to be.<br />
each one of <strong>the</strong> work force at landamores took delight<br />
in gently ribbing me on all i had forgotten about yacht<br />
building since taking up my directorial desk job!<br />
however, <strong>the</strong>y also took justifi able pride in <strong>the</strong>ir varied<br />
personal skills, ensuring our oyster met our every<br />
requirement. i discovered it really does make such<br />
a diff erence to build your own yacht to your own<br />
specifi cation! Nothing can compare with that pride<br />
of ownership when it comes to sailing off .<br />
it was a real joy to work with ronnie, Kevin, terry, david,<br />
Gavin and his team on board, to name just a few. several<br />
of <strong>the</strong>m reminded my fa<strong>the</strong>r, david, while he was visiting<br />
Sulana, of how <strong>the</strong>y had built his own oyster, 28 years<br />
earlier! Personally, i recall my fi rst-ever visit to <strong>the</strong> yard<br />
as a young upstart salesman, new to <strong>the</strong> industry, and<br />
meeting leslie landamore, while leslie’s fa<strong>the</strong>r, Anthony’s<br />
grandfa<strong>the</strong>r, called in, just to check on how ‘his boys’<br />
were doing! Th ere is nothing quite like family continuity<br />
for generating <strong>the</strong> best of traditions and loyalties.<br />
Th ere were so many enjoyable moments of shared<br />
delight in <strong>the</strong>ir true craft smanship. it is also too easy<br />
to take for granted what goes into <strong>the</strong> build of every<br />
owNer rePort – sulANA<br />
oyster yacht, but far less so when it is you <strong>the</strong>y are<br />
working for. we shared our concerns and thoughts and<br />
<strong>the</strong>y would suck <strong>the</strong>ir teeth and <strong>the</strong>n come back with<br />
suggestions and helpful, constructive modifi cations or<br />
ideas. each of <strong>the</strong>se, once kicked around, discussed,<br />
quoted and agreed, added that certain little ‘je ne sais<br />
quoi’ to <strong>the</strong> growing list of specifi cations on our personal<br />
master worklist. Th e fi nal design of our specially veneered<br />
saloon tabletop grew out of one of ronnie yaxley’s many<br />
<strong>high</strong>ly valued sketches, such as i had always enjoyed<br />
working with in my earlier days. Th e fi nal solution,<br />
beautifully produced by bro<strong>the</strong>rs, robert and James<br />
seymour, of wycombe Panels, stands as a permanent<br />
testament of <strong>the</strong> enjoyment we gained through working<br />
with <strong>the</strong> yard.<br />
Th e launch of our beautiful oyster 56, Sulana was special<br />
too, with friends from near and far joining <strong>the</strong> celebrations.<br />
it was certainly memorable in that <strong>the</strong> heavens opened<br />
up early in <strong>the</strong> morning and threatened to dampen <strong>the</strong><br />
whole day, but God shut off <strong>the</strong> taps with just an hour<br />
to go, leaving our pride and joy sparkling in <strong>the</strong> glory of<br />
her freshly-washed teak decks.<br />
motoring out of fox’s marina two weeks later, waving<br />
goodbye to family and friends standing on <strong>the</strong> shingle of<br />
ostrich Creek spit was one thing – but heading for <strong>the</strong><br />
orwell Bridge, with <strong>the</strong> oyster staff lining <strong>the</strong> balconies<br />
and windows of <strong>the</strong>ir offi ces was something else.<br />
Th e oyster team that i had grown up in business with;<br />
all those people i had helped pull toge<strong>the</strong>r and worked<br />
alongside over all <strong>the</strong> years; <strong>the</strong>y were almost as much as<br />
family to me and i was very unsure as to how much i would<br />
miss <strong>the</strong>m, or <strong>the</strong>y me. Notwithstanding <strong>the</strong> excitement of<br />
<strong>the</strong> moment, it was a very emotional morning.<br />
were <strong>the</strong>y cheering to see <strong>the</strong> back of me? was this<br />
really <strong>the</strong> end of life as i used to know it? would i even<br />
enjoy retirement and a cruising life? only one way to<br />
fi nd out – go and try it!<br />
Th e wea<strong>the</strong>r forecast for <strong>the</strong> next three days was still<br />
forward in my mind, as was debbie Johnson’s gloomy<br />
prediction of rain and wind from <strong>the</strong> southwest. we left<br />
fox’s on <strong>the</strong> ebb, at half tide, to take <strong>the</strong> new fl ood and<br />
pick up <strong>the</strong> east coast’s ‘gravy train’ down to <strong>the</strong> south<br />
78 wiNter 2010 79
oyster News<br />
downs. Th e wea<strong>the</strong>r was better than it might have been,<br />
<strong>the</strong> yacht and crew held up well, and <strong>the</strong> Goodwin sands<br />
were passed at <strong>the</strong> turn of <strong>the</strong> tide, as planned, so it was<br />
“carry on regardless, me hearties!”<br />
we decided to continue, take <strong>the</strong> whole of <strong>the</strong> ebb along<br />
<strong>the</strong> south coast and see how things panned out for <strong>the</strong><br />
Channel islands when closer. some of <strong>the</strong> crew were a<br />
touch less than enthusiastic, as it was still bumpy and wet<br />
on deck for a fi rst serious passage, but <strong>the</strong>y didn’t mutiny<br />
and continued to trust in my claims that this would be <strong>the</strong><br />
last time that, as a gentleman cruising yachtsman, i would<br />
take <strong>the</strong>m to windward in such conditions.<br />
As it happened, a tiny, but quite important printed circuit<br />
board stopped functioning as we passed Brighton, <strong>the</strong>n<br />
a troublesome hydraulic seal that had already been<br />
changed once before, during commissioning, let go<br />
again. so that changed my view. New boat, i reminded<br />
myself, with things settling down under <strong>the</strong> stresses and<br />
strains of continuous sailing that cannot be replicated<br />
under commissioning test conditions. so it was an easy<br />
decision to put into saxon wharf for a short stop, to<br />
allow Andy willett, of <strong>the</strong> oyster Group’s, southampton<br />
yacht services, to get us quickly back to 100%.<br />
we suddenly remembered we were retired now, so<br />
<strong>the</strong>re was no longer any need to hurry and push on!<br />
what a relief and blessing. time was on our side.<br />
it made such a diff erence to our fi rst three months<br />
on board, knowing we did not have to hurry anywhere,<br />
as long as we made las Palmas, Gran Canaria, in time<br />
for <strong>the</strong> start of <strong>the</strong> ArC, that is!<br />
earlier this year, i happened to read in scuttlebutt, <strong>the</strong><br />
following poignant note from somebody called Ginny<br />
Jones (who i don’t know). i thought at <strong>the</strong> time she really<br />
captured <strong>the</strong> essence of what this cruising life is all about,<br />
so i copied it down and hope she does not mind my<br />
quoting her:<br />
“How about <strong>the</strong> concept of sailing to have fun?<br />
Watching <strong>the</strong> changing colours of a peaceful sunset<br />
far offshore, as <strong>the</strong> cook and assistant (pot washer)<br />
clean up after a delicious supper and <strong>the</strong> watches<br />
change. Meanwhile some pleasant music comes out<br />
through deck speakers. It is The Eagles singing Hotel<br />
California. The watch going off is contemplating a<br />
good sleep and <strong>the</strong> watch on deck is sailing along<br />
with, perhaps, dolphins under <strong>the</strong> bow, and a full<br />
moon on <strong>the</strong> rise. That is what REAL sailing is all about<br />
– good seamanship, a good boat and good sailing, with a<br />
new island or venue in <strong>the</strong> offi ng and new friends.”<br />
re-reading this quote now, i cannot help but smile and<br />
nod at <strong>the</strong> truth of what Ginny was getting at when she<br />
wrote this. since our departure we have been enjoying<br />
our sailing in a completely new way, a way that has put<br />
a totally diff erent complexion on our previous life ashore.<br />
my wife and daughter crew now know <strong>the</strong>y can trust me<br />
and i <strong>the</strong>m. i have not taken <strong>the</strong>m to windward again<br />
since <strong>the</strong> maiden trip to southampton. we benefi ted<br />
from an accurate windGuru forecast whilst in<br />
southampton and headed south, out of <strong>the</strong> Needles<br />
Channel under a brisk nor<strong>the</strong>rly! once in Jersey we took<br />
a brea<strong>the</strong>r, enjoyed a sunday visit to <strong>the</strong> town Church,<br />
to make our grateful thanks known, followed by a very<br />
enjoyable day out at Gerald durrell’s fabulous zoo.<br />
Ano<strong>the</strong>r wea<strong>the</strong>r update made it clear, however, that to<br />
avoid getting bottled up in <strong>the</strong> western Approaches for<br />
quite a long time, we needed to think about moving on.<br />
we were not in a hurry, but we were still keen to sail <strong>the</strong><br />
seas in a sensible fashion and avoid gales and headwinds.<br />
Ano<strong>the</strong>r spell of brisk nor<strong>the</strong>asterly winds were due<br />
to start and last just long enough to blow us down <strong>the</strong><br />
french and spanish coasts, if we left on <strong>the</strong> morrow.<br />
if we waited, however, <strong>the</strong>re were two very deep,<br />
violent-looking depressions hiding out in <strong>the</strong> Atlantic<br />
that would soon sweep in and block off Biscay to<br />
prevent any properly comfortable and enjoyable, let<br />
alone safe yachting. we decided to head out and get<br />
round ushant as quickly as we could. what a joy that<br />
fi rst 1,400 mile passage to madeira was! All downwind<br />
and in fantastic wind and sunny wea<strong>the</strong>r, while <strong>the</strong><br />
predicted gales swept in from <strong>the</strong> west – well behind<br />
us to <strong>the</strong> north.<br />
Th e weeks of sailing since Sulana’s launch have been<br />
full of planets, galaxies, shooting stars and satellites in<br />
<strong>the</strong> night skies, with <strong>the</strong> odd small squid on deck in <strong>the</strong><br />
morning, while we have had <strong>the</strong> pleasant company of<br />
whales, dolphins and rare seabirds in <strong>the</strong> daytime, plus<br />
<strong>the</strong> joy of uninhabited islands and some amazing<br />
anchorages. we are still learning our seamanship and<br />
getting to grips with wea<strong>the</strong>r – and i guess we always<br />
will. i am constantly amazed at how much i still have left<br />
to learn aft er 33 years in <strong>the</strong> industry and over 50 years<br />
of serious sailing experience!<br />
i have many, many fond memories of times at sea when<br />
i was racing off shore and could still enjoy my sailing,<br />
but more recently this fi ne sport has developed into a<br />
professional arms race. Th e design and construction of<br />
yachts still bear little relationship to <strong>the</strong> demands thrown<br />
up by <strong>the</strong> real dangers and challenges of <strong>the</strong> sea.<br />
owNer rePort – sulANA<br />
“Th e weeks sailing since Sulana’s launch<br />
have been full of planets, galaxies, shooting<br />
stars and satellites in <strong>the</strong> night skies.”<br />
sadly, many of <strong>the</strong> lessons learnt from fastnet ’79 appear<br />
to have been ignored or lost in <strong>the</strong> mists of time. hence<br />
<strong>the</strong> direction taken by oyster towards producing and<br />
developing proper cruising yachts.<br />
Nowadays, on board Sulana, i really relish <strong>the</strong> evening<br />
watch and noting <strong>the</strong> fi rst stars and planets to rise. i recall<br />
in my sailing past, <strong>the</strong> delivery trips home aft er racing<br />
were always just as much a part of <strong>the</strong> racing and just as<br />
much fun as <strong>the</strong> actual event itself. Th at was where our<br />
seamanship skills were honed. Th e return passages, oft en<br />
short-handed, were when a young foredeck hand got to<br />
steer and learn to navigate. he also got to do all <strong>the</strong> o<strong>the</strong>r<br />
jobs on board that were o<strong>the</strong>rwise forbidden him. Th at is<br />
much <strong>the</strong> way i learnt.<br />
Now many areas remain guarded as <strong>the</strong> sole province<br />
of <strong>the</strong> professional crew. All that remains available for<br />
<strong>the</strong> young, enthusiastic beginner, still wet behind <strong>the</strong><br />
ears, is to be told to fold himself double and lean out<br />
over an uncomfortable guard wire, to act as ‘rail meat’.<br />
little chance to develop real sailing skills <strong>the</strong>re!<br />
Ginny’s quote on <strong>the</strong> joys of ‘real sailing’ ended:<br />
“Obviously <strong>the</strong>re are some folks who won’t get <strong>the</strong><br />
concept, but <strong>the</strong>re are many real sailors out <strong>the</strong>re who<br />
have fond memories of some time at sea when <strong>the</strong>y<br />
weren’t racing and could actually enjoy sailing.”<br />
well, <strong>the</strong> time is now! we are ready to go and dip our<br />
toes in <strong>the</strong> water and cast off . see you <strong>the</strong>re...<br />
Photos: Alan Brook, Peter evans,<br />
ian roman and Barry Pickthall<br />
80 wiNter 2010 81
2007 <strong>Oyster</strong> 72 Cookielicious<br />
winner of <strong>the</strong> oyster Palma regatta in 2008, this<br />
oyster 72 has built up a successful charter record.<br />
fitted with all <strong>the</strong> optional extras that you would expect<br />
and presented in a truly first class turn-key condition.<br />
Quarter shares also available at £675,000 ex VAT.<br />
£2,600,000 ex VAt<br />
lying: Caribbean<br />
2007 <strong>Oyster</strong> 56 Amanzi<br />
Amanzi is particularly appealing to <strong>the</strong> enthusiastic<br />
yachtsman thanks to her cutter rig and full battened<br />
mainsail, offering great sailing performance. she is<br />
<strong>high</strong>ly specified and has been in continuous care of<br />
a skipper to keep her in <strong>the</strong> best condition possible.<br />
£920,000 inc VAt<br />
lying: Caribbean<br />
2004 <strong>Oyster</strong> 49 Galloper<br />
The oyster 49 was designed to modernise hull profiles<br />
and boost performance. This example is a fantastic family<br />
yacht with three good sized cabins and sumptuous<br />
accommodation. she has been maintained and upgraded<br />
to an exceptional standard.<br />
£450,000 inc VAt<br />
lying: oyster uK<br />
www.oysterbrokerage.com<br />
oyster News<br />
2002 <strong>Oyster</strong> 47 Escapade of London<br />
late model, one owner oyster 47 designed by holman<br />
& Pye with very light use and careful maintenance<br />
schedule. Presented in first class condition with full level<br />
of equipment. Accommodation for eight in three cabins<br />
plus <strong>the</strong> saloon.<br />
£360,000 inc VAt<br />
lying: oyster uK<br />
<strong>Oyster</strong> Brokerage Ltd: fox’s marina ipswich suffolk iP2 8sA uK<br />
t: +44 (0)1473 695100 f: +44 (0)1473 695120 e: brokerage@oystermarine.com<br />
<strong>Oyster</strong> Brokerage usA: Newport shipyard one washington street Newport ri 02840 usA<br />
t: +401 846 7400 f: +401 846 7483 e: info@oystermarine.com<br />
sAil | BroKerAGe | ChArter | refit<br />
neW ListinG neW ListinG<br />
2007 <strong>Oyster</strong> 655 Proteus<br />
Proteus has been built to mCA Charter specifications<br />
with an exhaustive list of extras. interior joinery is honey<br />
teak and equipment below decks are of superyacht<br />
standard. fully-battened mainsail and carbon cutter-rig<br />
make sailing exhilarating.<br />
us $3,500,000 ex VAt<br />
lying: west med<br />
1997 <strong>Oyster</strong> 55 Shearwater of Rye<br />
Very nice late model 55. A versatile and simple cutter<br />
rig with an in-mast furling mainsail make her easy to sail.<br />
Below decks she has beautiful teak interior joinery, and<br />
a layout that sleeps eight in four cabins, without using<br />
<strong>the</strong> saloon.<br />
£399,000 inc VAt<br />
lying: oyster uK<br />
2009 <strong>Oyster</strong> 62 Stuff n Stuff<br />
Built in 2009 and very lightly used, this boat presents<br />
‘as new.’ Beautiful oak interior and very <strong>high</strong> spec, push<br />
button sailing. skipper maintained from new and never<br />
chartered. only around 200 hours on <strong>the</strong> engine.<br />
Viewing <strong>high</strong>ly recommended.<br />
£1,395,000 ex VAt<br />
lying: west med<br />
PRiCe ReDuCeD<br />
2005 <strong>Oyster</strong> 53 Boysterous<br />
This oyster 53 is a sloop with cutter rig and fully<br />
battened mainsail. finished in American white oak, she<br />
offers spacious accommodation with a light and airy feel.<br />
many home comfort extras to original build including<br />
microwave, generator and watermaker.<br />
£450,000 ex VAt<br />
lying: oyster uK<br />
2009 <strong>Oyster</strong> 46 Leonella<br />
This g5 oyster 46 is very well equipped, with<br />
generator, watermaker and electric in-mast furling.<br />
Leonella has sailed her crew across to <strong>the</strong> Caribbean<br />
and back in perfect comfort and safety. A very rare<br />
opportunity to purchase a 2009 oyster 46.<br />
£550,000 inc VAt<br />
lying: oyster uK<br />
oyster BroKerAGe – <strong>the</strong> sPeCiAlists iN Pre- owNed oyster yAChts<br />
AVAilABle to View At <strong>the</strong> loNdoN BoAt show<br />
2006 <strong>Oyster</strong> 82 Tillymint<br />
A stunning oyster 82, beautifully built by our southampton<br />
yard, TillyMint has recently had a major price reduction from<br />
€3,750,000 to £2,750,000 ex VAt. she is presently undergoing<br />
a pre-season maintenance refit and will be available to view,<br />
on <strong>the</strong> water, at <strong>the</strong> london Boat show. TillyMint features a<br />
We invite you to view TillyMint at <strong>the</strong> London Boat Show on Berth Nº P68.<br />
Please contact us to reserve a boarding time or for more information.<br />
Please visit our website, which is updated daily with all <strong>the</strong> latest listings and information on<br />
each yacht or better still, come and talk to our team at <strong>the</strong> London International Boat Show,<br />
where we can show you detailed specifications for all <strong>the</strong> yachts currently available through<br />
<strong>Oyster</strong> Brokerage. We look forward to seeing you.<br />
stunning interior; superbly hand crafted in mahogany, with up to<br />
13 berths, 5 heads and panoramic saloon views. she is fitted with<br />
hydraulic in-mast furling cutter rig, with full push-button control.<br />
This is a serious opportunity to purchase a luxuriously appointed<br />
oyster 82 at an extremely competitive price.<br />
£2,750,000 ex VAt<br />
82 wiNter 2010 83
oyster News<br />
Hand in Glove.<br />
Discover <strong>the</strong> difference with Pantaenius<br />
Germany · United Kingdom · Monaco · Denmark · Austria · Spain · Sweden · USA *<br />
Marine Building · Victoria Wharf · Plymouth · Devon PL4 0RF · Phone +44-1752 22 36 56 · Fax +44-1752 22 36 37 · info@pantaenius.co.uk<br />
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www.pantaenius.co.uk<br />
owNer rePort – esPer<br />
Red S ea Pa ra d i s e ?<br />
YEMEN AND OMAN VIA PIRATE ALLEY<br />
Jamie furlong became a full time sailor and traveller in 2002, crewing yachts<br />
throughout europe, culminating in a yacht delivery across <strong>the</strong> Atlantic, where<br />
he met liz Cleere in Antigua. she was bitten by <strong>the</strong> bug and, after extricating<br />
herself from a demanding job and crippling mortgage, sold her house and<br />
joined Jamie in 2005. They bought <strong>the</strong>ir oyster 435 Esper in turkey, where <strong>the</strong>y<br />
spent <strong>the</strong> next three years preparing her for world cruising.<br />
BY LIz CLEERE AND jAMIE FURLONg, OYSTER 435 eSper<br />
84 wiNter 2010 85<br />
* Pantaenius America Ltd. is a licensed insurance agent licensed in all 50 states. It is an independent corporation incorporated under <strong>the</strong> laws of New York and is a separate and distinct entity from any entity of <strong>the</strong> Pantaenius Group.
oyster News<br />
“We’re pumpin g out manually. We can’t find<br />
where <strong>the</strong> wa ter’s comin g in... so much wa ter’s<br />
comin g in at <strong>the</strong> momen t. The en gin e’s completely<br />
Th ings can get tense in <strong>the</strong> Gulf<br />
of Aden (aka Pirate Alley)<br />
especially in <strong>the</strong> middle of <strong>the</strong><br />
night when you are maintaining<br />
radio silence, scanning <strong>the</strong><br />
water for fast-moving shadows,<br />
and trying to sail in formation.<br />
Th e last thing you want to hear<br />
is your friend coming through<br />
loud and clear to let you know<br />
that he is taking in water.<br />
in late february we reluctantly<br />
left idyllic sadla island in eritrea,<br />
with <strong>the</strong> intention of getting as<br />
far south as possible before<br />
crossing <strong>the</strong> red sea to yemen.<br />
Th is was our fi rst taste of sailing<br />
in convoy. if you have never<br />
sailed in convoy we have one<br />
simple piece of advice: don’t,<br />
unless you have to. Th e stress<br />
and mental torture of trying to<br />
get 14 yachts of varying<br />
degrees of perverseness to sail<br />
at <strong>the</strong> same speed, in <strong>the</strong> same<br />
direction and in formation is like<br />
trying to herd cats with attitude<br />
that all think <strong>the</strong>y are top Cat.<br />
how many skippers do you<br />
know who like taking orders?<br />
covered, <strong>the</strong> saloon is half full...”<br />
Th e fi rst 100 miles from sadla island put <strong>the</strong><br />
convoy <strong>the</strong>ory to <strong>the</strong> test. depending on <strong>the</strong><br />
individual skipper some found <strong>the</strong> convoy too<br />
slow, some found it too fast, <strong>the</strong>re were boats<br />
who, having been given a waypoint refused to<br />
deviate from it even though <strong>the</strong> leader had<br />
altered course, and <strong>the</strong>re were yachts who<br />
simply strayed from <strong>the</strong>ir group and sailed<br />
where <strong>the</strong>y liked. everyone had an opinion and<br />
<strong>the</strong>y all expressed it. lo grimly pressed on,<br />
knowing from experience that we would settle<br />
into a rhythm... eventually.<br />
Adding to <strong>the</strong> general tension Cobble developed<br />
engine trouble during this early stage and was<br />
heroically towed by <strong>the</strong> swiss boat, An<strong>the</strong>a.<br />
when headwinds reduced An<strong>the</strong>a’s speed to<br />
less than 3 knots lo called a halt to our progress.<br />
we took shelter in <strong>the</strong> shallows, close to <strong>the</strong><br />
border with djibouti and managed a few hours<br />
sleep while morris and Cillian, on Cobble,<br />
managed to make temporary repairs to <strong>the</strong><br />
engine. unfortunately our presence proved too<br />
much for <strong>the</strong> local military who, within a matter<br />
of hours, moved us on. By now we were used to<br />
being woken up at dawn by<br />
machine guns. it was a truly<br />
beautiful morning but, more<br />
importantly, <strong>the</strong> headwinds<br />
had died. Now was <strong>the</strong> perfect<br />
opportunity to make a dash<br />
across <strong>the</strong> shipping lanes of<br />
<strong>the</strong> red sea.<br />
Along with piracy, <strong>the</strong> Bab el<br />
mandeb (“Gate of tears” in<br />
Arabic) had been one of our<br />
biggest concerns. Th is<br />
notorious stretch of water<br />
connecting <strong>the</strong> red sea with<br />
<strong>the</strong> Gulf of Aden is divided by<br />
<strong>the</strong> island of Perim, with<br />
dact-el-mayun to <strong>the</strong> west and<br />
<strong>the</strong> smaller Alexander’s strait,<br />
only two miles wide and our<br />
chosen route, to <strong>the</strong> east.<br />
ferocious winds oft en blow<br />
through <strong>the</strong>se narrow channels,<br />
accompanied by strong currents<br />
and turbulent seas, making <strong>the</strong><br />
Bab el mandeb impassable for<br />
small boats, oft en causing <strong>the</strong>m<br />
to shelter in a protected<br />
anchorage for weeks until a<br />
suitable window appears.<br />
our departure time from<br />
sadla island had been based<br />
on careful consideration of wea<strong>the</strong>r conditions.<br />
By taking information from several sources over a<br />
sustained period (twice daily reports on every day<br />
of <strong>the</strong> rally) we timed <strong>the</strong> crossing well, making<br />
our move just as <strong>the</strong> change in wind direction and<br />
speed was at its gentlest. we crossed a fl at red<br />
sea and quickly passed through <strong>the</strong> strait. 3 knots<br />
of current popped Esper out into <strong>the</strong> Gulf of<br />
Aden like a champagne cork. Th e current soon<br />
dissolved, but spirits were <strong>high</strong> and we were all<br />
on full alert as we began our journey through <strong>the</strong><br />
most pirate-ridden stretch of water on earth.<br />
How <strong>the</strong> con woy worked<br />
Aft er many years of taking boats through<br />
<strong>the</strong> Gulf of Aden, lo Brust has devised a<br />
simple kite-shaped sailing pattern for a<br />
successful convoy. he is positioned at <strong>the</strong><br />
front and centre point of <strong>the</strong> kite. Group<br />
1 follows him a quarter of a mile on <strong>the</strong><br />
starboard quarter, Group 3 mirrors<br />
Group 1 on <strong>the</strong> port quarter and Group 2<br />
owNer rePort – esPer<br />
stays a mile directly behind lo. At night<br />
<strong>the</strong> groups close in.<br />
each of <strong>the</strong> groups contains four or fi ve<br />
boats, including a ‘leader’. each leader<br />
is given a diff erent coloured fl ashing light,<br />
which is mounted on <strong>the</strong> stern. Th ese<br />
three group leaders and lo maintain <strong>the</strong><br />
kite shape by watching <strong>the</strong>ir Ais<br />
sailing under<br />
normal conditions<br />
“If you ha ve n ever sailed in con voy<br />
we ha ve on e simple piece of advice:<br />
don’t, un less you ha ve to.”<br />
transponder readings. Th e o<strong>the</strong>r boats<br />
in each group simply follow <strong>the</strong>ir lead<br />
boat. Th e only prerequisite for becoming<br />
leader is <strong>the</strong> possession of an Ais<br />
transponder. As Esper was one of <strong>the</strong><br />
three boats in <strong>the</strong> rally with this piece<br />
of equipment we were given <strong>the</strong> task<br />
of leading Group 3.<br />
86 wiNter 2010 87<br />
B<br />
A<br />
fi g.1<br />
<strong>the</strong> ‘Kite’ formAtioN<br />
sailing at night or<br />
when threatened<br />
A<br />
B
“On Chan n el 16 a na val warship began<br />
a on e-sided con verstaion with a<br />
commercial vessel about pira tes<br />
spotted in <strong>the</strong> vicinity”<br />
After <strong>the</strong> exhilaration of<br />
making it through <strong>the</strong> Bab<br />
safely <strong>the</strong> convoy began to<br />
lose formation. our group was<br />
particularly bad at staying<br />
toge<strong>the</strong>r throughout <strong>the</strong> rally,<br />
with two boats often tending<br />
to lag behind, ending up at <strong>the</strong><br />
back of <strong>the</strong> ‘kite’ formation<br />
with Group 2. This left Esper in<br />
<strong>the</strong> correct position as leader,<br />
but often on her own or with<br />
<strong>the</strong> company of only one or<br />
two o<strong>the</strong>r boats. inevitably,<br />
whilst Esper was stranded, <strong>the</strong>re suddenly<br />
appeared several fast moving skiffs heading<br />
straight towards us from all directions.<br />
“rally boats, rally boats, close in Now!”<br />
lo was talking to us on Channel 72, while at<br />
<strong>the</strong> same time, on Channel 16, a naval warship<br />
began a one-sided conversation with a<br />
commercial vessel about pirates just spotted in<br />
<strong>the</strong> vicinity. with lo steaming ahead of us, and<br />
Group 1 on our beam, <strong>the</strong> rest of our group and<br />
Group 2 behind, Esper was left on her own and<br />
vulnerable. it was a heart-stopping moment.<br />
oyster News<br />
<strong>the</strong> ‘attack’ turned out to be a false alarm.<br />
lo informed us we were passing a fishing village,<br />
but he had got <strong>the</strong> message across: <strong>the</strong> plan of<br />
closing in fast toge<strong>the</strong>r, should we find ourselves<br />
under attack, had not worked because boats<br />
were not adhering to his carefully planned ‘kite’<br />
formation. from that moment most of <strong>the</strong> rally tried<br />
harder to stay where <strong>the</strong>y had been placed by lo.<br />
strangely enough, it was not <strong>the</strong> ever-present<br />
threat of piracy that kept us on full alert through<br />
this most dangerous of waters. The constant<br />
menace from haphazardly laid, and poorly<br />
marked, fishing nets quickly became our biggest<br />
dread and took up all our<br />
waking thoughts. The coasts<br />
of yemen and oman are alive<br />
with fishing vessels of all sizes<br />
and shapes, with nets strung<br />
out behind and in front of<br />
<strong>the</strong>m. sometimes <strong>the</strong>y are lit at<br />
night, but quite often <strong>the</strong>y are<br />
only marked with a float. most<br />
of <strong>the</strong> fishing boats leave <strong>the</strong>ir<br />
lights off until a boat gets close<br />
to <strong>the</strong>m, so navigating through<br />
this assault course really keeps<br />
you on your toes. As our group<br />
was on <strong>the</strong> landward side of <strong>the</strong> ‘kite’ we were<br />
closer to shore and more vulnerable to <strong>the</strong> nets.<br />
on several occasions one or o<strong>the</strong>r of our boats<br />
was snagged by <strong>the</strong>m.<br />
despite <strong>the</strong> niggling and whining induced by<br />
sailing in formation, when it came to our fellow<br />
rally boats being in any kind of danger everyone<br />
stepped up to <strong>the</strong> mark. having towed Cobble<br />
over 200 miles An<strong>the</strong>a was struck down with a<br />
broken head gasket just after leaving Aden.<br />
This time it was lo, on Mistral, who undertook<br />
<strong>the</strong> towing of ano<strong>the</strong>r yacht. in an enviable feat<br />
of engineering Jean Claude was able to repair<br />
An<strong>the</strong>a’s engine whilst being towed; by <strong>the</strong> time<br />
we reached Al mukallah he was able to steer<br />
into <strong>the</strong> anchorage under his yacht’s own power.<br />
There were several unscheduled night-time<br />
diving adventures when yachts were caught<br />
in nets. Anthony, of Divanty, had <strong>the</strong> most<br />
accessible dinghy, and time and again lowered it<br />
into choppy water, fixed <strong>the</strong> outboard to it and<br />
motored from boat to boat with people,<br />
equipment and underwater torches to help<br />
disentangle props from nets. “it all adds to <strong>the</strong><br />
excitement,” was his comment.<br />
for 750 miles we crept along at 5 knots in <strong>the</strong> heat<br />
of an Asian spring, but when ian, of Rhumb Do,<br />
broke radio silence to tell us he was taking in<br />
water a cold chill ran through <strong>the</strong> rally. Props<br />
caught in nets, failing alternators and broken<br />
autopilots were one thing, but this was different.<br />
As we listened in silence to ian’s Vhf bulletins,<br />
every boat willed him to locate <strong>the</strong> problem and<br />
fix it. The yemeni coastguard has a good<br />
reputation, but we all knew <strong>the</strong>re would be no<br />
chance of rescuing Rhumb Do if she really was<br />
going down. All around <strong>the</strong> blackness was lit by<br />
<strong>the</strong> flame from a nearby oil platform, giving off a<br />
malevolent orange light, under-laid with <strong>the</strong> roar<br />
of machinery. we strained our eyes for ian’s<br />
yacht, scanning an eerie horizon that looked like<br />
a scene from mordor, with sauron’s burning eye<br />
watching us. in <strong>the</strong> darkness, Jamie hastily<br />
prepared towlines as it seemed likely ian’s<br />
engine had seized. Agonising minutes passed.<br />
finally ian located <strong>the</strong> problem: <strong>the</strong> end cap<br />
of his heat exchanger had split and broken off.<br />
he hastily jury-rigged a solution, while his crew,<br />
robbie from Canada, baled like crazy. once<br />
again we were on our way.<br />
it was during <strong>the</strong> leg from Al mukallah to salalah<br />
that we marked a special day and took a few<br />
moments to forget <strong>the</strong> pressure – Jamie’s 40th<br />
birthday. since we were maintaining radio<br />
silence some of <strong>the</strong> yachts came alongside to<br />
wave and liz managed to produce over 40<br />
birthday cards she had somehow kept hidden<br />
since turkey. Breaking all <strong>the</strong>ir rules, Jamie had a<br />
can of beer and liz had a small nip of scotch to<br />
mark <strong>the</strong> occasion.<br />
Among <strong>the</strong> stress and strain of sailing in convoy,<br />
avoiding fishing nets and watching for pirates,<br />
<strong>the</strong>re were priceless moments on land which we<br />
will remember for ever. we did not see much of<br />
yemen, in fact we only saw Aden, but we fell in<br />
love with <strong>the</strong> people and <strong>the</strong> place. since ancient<br />
times Aden has been a key port on <strong>the</strong> east west<br />
trading route, but after <strong>the</strong> withdrawal of <strong>the</strong><br />
British in <strong>the</strong> late 1960s decades of civil strife<br />
have left <strong>the</strong> town pock-marked, dishevelled,<br />
and abandoned.<br />
owNer rePort – esPer<br />
tactics for sailing in <strong>the</strong> Gulf of Aden<br />
we knew when we made <strong>the</strong> decision to sail through <strong>the</strong><br />
Gulf of Aden we were taking a risk. By joining a rally we<br />
minimised that risk, a view shared by <strong>the</strong> crew of HMS Chatham.<br />
<strong>the</strong> tACtiCs Are simPle for smAll yAChts:<br />
• sail in company<br />
• have on board as many methods of communication as possible<br />
• sail close to land<br />
• inform <strong>the</strong> msChoA of your intentions long before you begin<br />
<strong>the</strong> journey - we reported to <strong>the</strong> uKmto every six hours<br />
• maintain radio silence<br />
• use minimal lights - we used only deck-mounted navigation<br />
lights, no mast or steaming lights<br />
• install an Ais transponder. we were tracked by <strong>the</strong><br />
taskforce all <strong>the</strong> way from suez<br />
• Arm yourself with knowledge and do your homework<br />
• ultimately, long distance yachtsmen and women are<br />
adventurers and risk takers. our lives are fraught with<br />
danger on a daily basis. each individual has to assess<br />
whe<strong>the</strong>r <strong>the</strong> risk outweighs <strong>the</strong> adventure and to ensure<br />
every measure is taken to minimise that risk<br />
88 wiNter 2010 89
we found our delightful taxi driver and good<br />
‘all-round bloke’, selim, at <strong>the</strong> Victorian Prince of<br />
wales pier in tawila. it is here you land your dinghy<br />
on slippery steps and discuss, at great length, your<br />
paperwork with <strong>the</strong> local bureaucrats. The elegant<br />
columned building adjacent to <strong>the</strong> pier serves as<br />
<strong>the</strong> gateway to Aden for passing yachtsmen and<br />
women. it also serves as a ga<strong>the</strong>ring point for taxi<br />
drivers and guides.<br />
for a few dollars you get <strong>the</strong> standard tour,<br />
incorporating such <strong>high</strong>lights as <strong>the</strong> Cisterns,<br />
old Aden and <strong>the</strong> sirah fortress. selim prefers<br />
<strong>the</strong> grittier side of Aden and peppered our drives<br />
with potted histories, anecdotes and<br />
inappropriate jokes.<br />
he brought us to a shop in<br />
Crater’s market owned by his<br />
friend, where we drank iced<br />
fresh lime juice of such lip<br />
smacking thirst quenching<br />
flavour it puts Pepsi and its rivals<br />
to shame. As we sat round a<br />
narrow plastic table, selim<br />
explained how his country<br />
prospered under communist<br />
rule: women discarded <strong>the</strong><br />
jilbāb, children went to school<br />
and work was plentiful.<br />
“we were happier <strong>the</strong>n.<br />
The russians sent me to<br />
moscow to study engineering.<br />
Now we are back to <strong>the</strong> old<br />
ways. i drive a taxi and my<br />
wife wears black.”<br />
he demanded we eat at <strong>the</strong><br />
‘reem tourist restaurant’,<br />
which turned out to be nothing<br />
of <strong>the</strong> sort. it was full of locals<br />
(all men!) who stared and<br />
smiled at us. The kebabs<br />
were spicy, fresh and tender.<br />
he embarrassingly accepted a<br />
few dollars in payment at <strong>the</strong><br />
end of our rides with him,<br />
hastily tucking <strong>the</strong> money in a<br />
pocket without checking it. despite his country’s<br />
shortcomings selim tries his best to be upbeat<br />
about life and remains one of <strong>the</strong> dearest and<br />
friendliest people we met throughout <strong>the</strong> rally.<br />
of course, yemen, like most middle eastern<br />
countries, is dry. But, like most middle eastern<br />
countries, if you look hard enough you will find<br />
alcohol. overlooking <strong>the</strong> anchorage is a dubious<br />
oyster News<br />
establishment called ‘sailors Bar’ where you buy<br />
beer or ‘whisky’ and o<strong>the</strong>r spirits by <strong>the</strong> bottle.<br />
in a side room shady locals play cards and<br />
furiously smoke, occasionally glancing, poker<br />
faced, at <strong>the</strong> overseas patrons. sitting on <strong>the</strong><br />
water’s edge you sip your drink, while<br />
wisecracking girls, in <strong>the</strong> tiniest of hot pants and<br />
tightest of bustiers, serve your every whim. we<br />
were fascinated to see that even <strong>the</strong>se sirens<br />
cover <strong>the</strong>mselves from head to foot in black when<br />
<strong>the</strong>y set foot outside <strong>the</strong> bar.<br />
life was a little less interesting in oman, but<br />
certainly more beautiful. in Port salalah, where<br />
we were stuck for over three weeks awaiting our<br />
indian visas – <strong>the</strong> system is rigged so that you<br />
have to use an agent. This has led to arbitrary<br />
and spurious fees being levied, with no recourse<br />
for <strong>the</strong> hapless yachtsman. on <strong>the</strong> positive side<br />
<strong>the</strong>re was a good bar within walking distance<br />
and <strong>the</strong> beaches were untouched and<br />
spectacular. we were pleased to learn that<br />
oman has a huge indian workforce, resulting in<br />
some great restaurants delivering delicious<br />
no-frills curries to <strong>the</strong> workers. on <strong>the</strong> whole,<br />
though, oman was dull and characterless<br />
compared to <strong>the</strong> o<strong>the</strong>r countries we had visited.<br />
There was one memorable <strong>high</strong>point in salalah,<br />
meeting <strong>the</strong> crew of HMS Chatham. we were<br />
lucky enough to be in port at<br />
<strong>the</strong> same time as this royal<br />
Navy type 22 frigate was<br />
making minor repairs. The rally<br />
went on board for a talk on<br />
piracy and a tour of <strong>the</strong> ship,<br />
where we gawped at <strong>the</strong><br />
weapons and coveted <strong>the</strong><br />
Gatling-style gun; it would have<br />
fitted nicely onto any of our<br />
boats. several happy days and<br />
hours were spent putting <strong>the</strong><br />
world to rights with <strong>the</strong> crew.<br />
“We gawped at <strong>the</strong> weapons and coveted<br />
<strong>the</strong> Gatlin g-style gun; it would ha ve fitted<br />
nicely onto an y of our boats.”<br />
As we prepared to leave for<br />
<strong>the</strong> longest part of <strong>the</strong> rally,<br />
across <strong>the</strong> Arabian sea to<br />
india, bad news arrived. The<br />
coalition’s grip of <strong>the</strong> Gulf of<br />
Aden was working so well that<br />
overnight <strong>the</strong> pirates switched<br />
<strong>the</strong>ir area of operation. two<br />
piracy attacks had occurred<br />
off <strong>the</strong> coast of oman, one of<br />
<strong>the</strong>m less than 30 miles away.<br />
The uKmto immediately<br />
requested that we remain in<br />
salalah until <strong>the</strong>y had<br />
investigated and ascertained<br />
<strong>the</strong> danger. once again, <strong>the</strong><br />
sickening fear of piracy had<br />
reared its head.<br />
Cruising log for Vasco da Gama rally<br />
Date From To Distance<br />
5/11/09 marmaris, turkey Port said, egypt 391<br />
11/11/09 Port said ismailia 40<br />
18/11/09 ismailia Port suez 46<br />
22/11/09 Port suez wadi dome marina 30<br />
23/11/09 wadi dome marina mersa Thelemet 30<br />
25/11/09 mersa Thelemet ras sheratib 40<br />
26/11/09 ras sheratib sheik riyah harbour 38<br />
27/11/09 sheik riyah harbour endeavour Bay 40<br />
29/11/09 endeavour Bay hurghada marina 20<br />
06/01/10 hurghada marina marsa Abu makhadiq 13<br />
07/01/10 marsa Abu makhadiq Abu soma 29<br />
08/01/10 Abu soma Port Ghalib 100<br />
12/01/10 Port Ghalib sharm luli, sudan 68<br />
Leg total 885<br />
19/01/10 sharm luli,egypt marob, sudan 202<br />
22/01/10 marob marsa inkeifel 91<br />
25/01/10 marsa inkeifel suakin 114<br />
30/11/10 suakin trinkitat 44<br />
02/02/10 trinkitat Khor Narawat 47<br />
03/02/10 Khor Narawat massawa, eritrea 175<br />
15/02/10 massawa ras Corali 27<br />
17/02/10 ras Corali howakil Bay 45<br />
19/02/10 howakil Bay mersa dudo 129<br />
22/02/10 mersa dudo sadla island 3<br />
Leg total 877<br />
27/02/10 sadla island, eritrea eritrean/djibouti Border<br />
lat: 12 43.40N lon: 043 07.83e<br />
28/02/10 eritrean/djibouti Aden, yemen<br />
lat: 12 43.40N lon: 043 07.83e<br />
owNer rePort – esPer<br />
useful iNformAtioN<br />
All official bodies will advise yachts not to transit <strong>the</strong><br />
Gulf of Aden and inform you that if you decide to sail in<br />
this area you do so at your own risk. Although <strong>the</strong>re is no<br />
organisation set up to help small boats like yachts, <strong>the</strong><br />
following bodies offer extensive information. since we<br />
finished <strong>the</strong> rally msChoA has added a section devoted<br />
to yachting, including guidelines.<br />
MsChOA Maritime security Centre - horn of Africa<br />
set up by <strong>the</strong> european task force to tackle piracy in this<br />
area. established <strong>the</strong> internationally recommended<br />
transit Corridor (irtC) Esper joined msChoA organisation<br />
to gain full access to <strong>the</strong> website. www.mschoa.org<br />
iCC-CCs international Chamber of Commerce:<br />
Commercial Crimes service<br />
Go to <strong>the</strong>ir imB reporting centre for information on<br />
piracy and a map of piracy activity. www.icc-ccs.org<br />
isAF international sailing Federation.<br />
working with <strong>the</strong> taskforce to offer advice to yachts.<br />
www.sailing.org<br />
The Vasco Da Gama Rally<br />
The next rally departs india for turkey in January 2011.<br />
lo Brust, <strong>the</strong> organiser, charges a nominal sum for each<br />
yacht. he took away <strong>the</strong> headache of <strong>the</strong> mountains of<br />
paperwork and bureaucracy required in every port.<br />
The rally is really a guiding service, and lo makes it clear<br />
that if you participate you must be capable of getting<br />
<strong>the</strong>re on your own. each skipper is reminded that he is<br />
100% responsible for his own vessel and <strong>the</strong> safety of<br />
his crew. www.vascodagamarally.nl<br />
Photographs: Jamie furlong<br />
90 wiNter 2010 91<br />
100<br />
09/03/10 Aden Al mukala 290<br />
14/03/10 Al mukalla salalah, oman 350<br />
Leg total 850<br />
05/04/10 salalah ras al hallaniyah 125<br />
07/04/10 ras al hallaniyah mumbai, india 990<br />
26/04/10 mumbai Jaigarh 110<br />
28/04/10 Jaigarh Goa 127<br />
04/05/10 Goa Kochi 390<br />
Leg total 1742<br />
Rally total: 4354<br />
you can follow liz and Jamie’s worldwide adventure on <strong>the</strong>ir website www.follow<strong>the</strong>boat.com where you will<br />
also find more of Jamie’s photographs. Their popular weekly podcast is available through <strong>the</strong> website or itunes.<br />
110
oyster News<br />
owNer rePort – uhuru<br />
TO<br />
BArTiCA<br />
AND BACK<br />
UHURU takes on <strong>the</strong> essequibo river, Guyana.<br />
we left Grenada on <strong>the</strong> 1st of october having spent <strong>the</strong><br />
summer ashore at spice island marine, where we took full<br />
advantage of <strong>the</strong>ir excellent facilities to prepare UHURU for<br />
our next challenging nine-month leg – down <strong>the</strong> east Coast<br />
of south America, British Guyana, french Guiana, Brazil,<br />
Argentina, <strong>the</strong>n over to <strong>the</strong> falklands for Christmas. Before<br />
heading over to <strong>the</strong> Antarctic Peninsula for January and back<br />
up to ushuaia, <strong>the</strong> Chilean Archipelagos, Peru, Galapagos,<br />
mexico and fi nally los Angeles, by early July.<br />
By steve Powell, oyster 62 UHURU<br />
92 wiNter 2010 93
oyster News<br />
in Grenada we were joined by david ‘Botty’ Botterill,<br />
olly Pettifer (my 1st mate) and david and tamsin Kidwell<br />
from Twice Eleven, a renowned and popular oyster 435.<br />
we set off just as Grenada went on to storm watch<br />
status. tropical storm ‘otto’ was developing several<br />
hundred miles east of us and heading directly towards<br />
<strong>the</strong> eastern Caribbean.<br />
one of <strong>the</strong> useful side eff ects of this was that it was<br />
sucking all <strong>the</strong> wind out of <strong>the</strong> Caribbean and what are<br />
normally steady easterlies dropped to almost no wind at<br />
all and fl at calm seas. so our strategy was to use this lack<br />
of wind and sea on <strong>the</strong> nose to motor as hard and fast<br />
as we could directly towards ‘otto’, making as much east<br />
as we could in <strong>the</strong> process, until <strong>the</strong> wind picked up and<br />
we could bear away (bounce off ‘otto’) and hopefully<br />
sail as close to south as possible. it became known<br />
onboard as <strong>the</strong> ‘Billiard Ball strategy’.<br />
well, it was a strategy that worked really well for <strong>the</strong> fi rst<br />
couple of days, and when <strong>the</strong> wind picked up we were<br />
able to get a pretty good angle on Guyana. it wasn’t<br />
until late on <strong>the</strong> third day that we really experienced<br />
wind and sea on <strong>the</strong> nose. i had hoped to reach <strong>the</strong><br />
mouth of <strong>the</strong> essequibo river at low water on <strong>the</strong><br />
morning of <strong>the</strong> 4th october, but a combination of south<br />
sou<strong>the</strong>asterly winds and a little engine trouble kept us<br />
tacking off shore until <strong>the</strong> morning of <strong>the</strong> 5th.<br />
one of our early goals on this trip was to go up <strong>the</strong><br />
essequibo river, in Guyana, to Bartica, a small mining town<br />
and <strong>the</strong> Guyanian gateway to <strong>the</strong> Amazon rain forest.<br />
in Chris doyle’s latest cruising guide to trinidad and tobago<br />
he included a section on Guyana, and simon ward, who<br />
had spent a few months on <strong>the</strong> river in his 50ft sloop,<br />
contributed a useful report with waypoints all <strong>the</strong> way up<br />
to Bartica. on fur<strong>the</strong>r inspection i realised that although <strong>the</strong><br />
waypoints formed a very useful start, we would draw too<br />
much for a number of <strong>the</strong> sections and would have to fi nd<br />
our own route. we draw 2.7m (9ft ) and i always want to<br />
keep a minimum of 0.5m under <strong>the</strong> keel as a safety margin.<br />
i think his sloop drew no more than 7ft , which can make a<br />
very big diff erence in <strong>the</strong>se waters.<br />
we crossed <strong>the</strong> bar (2.7m) off <strong>the</strong> mouth of <strong>the</strong> river<br />
about two hours aft er low water and motored through a<br />
relatively easy section of about 25nm to a small riverside<br />
boatyard at roeden rust, owned by Captain de silva,<br />
a very aff able and knowledgeable river skipper. he had<br />
arranged 150 gallons of diesel to be waiting for us when<br />
we arrived and <strong>the</strong> next morning spent a good hour<br />
talking us through what to expect as we went up river.<br />
Aft er refuelling and spending a comfortable night in<br />
roeden rust we prepared to set out as <strong>the</strong> tide started<br />
to fl ood. Th en we encountered <strong>the</strong> fi rst challenge of<br />
<strong>the</strong> day, our stern anchor had set hard in very sticky<br />
mud, and it is a big heavy danforth. try as we might we<br />
owNer rePort – uhuru<br />
“All <strong>the</strong> time we were slipping along beside<br />
beautiful, lush rain forest jungle and palm trees,<br />
oft en no more than 30 feet away. Small fast,<br />
colourful <strong>high</strong>-bowed boats charged up and<br />
down <strong>the</strong> river, all intrigued with our slow and<br />
oft en meandering progress.”<br />
struggled to get it out, we tried several of <strong>the</strong> methods<br />
recommended in those ‘yachty mags’ where it’s all done<br />
in text book fashion, in a marina, and nothing goes<br />
wrong. well, i can tell you with a 3-4 knot tide running<br />
up a fast river, nothing goes ‘text book’!<br />
we eventually managed to shift it but by this time we<br />
were a little behind schedule and i had a very muddy<br />
and slightly bruised crew (ego as well as physically).<br />
our trip upriver was tense, i was on <strong>the</strong> helm for about<br />
seven hours straight, what with shift ing mud banks,<br />
narrow channels, brutal tidal fl ow and inaccurate charts,<br />
it all made for exciting times. But we were egged on by <strong>the</strong><br />
certain knowledge that we are <strong>the</strong> biggest, (deepest draft )<br />
modern sailboat to come up here, and <strong>the</strong> enthusiastic<br />
waves we got from local fi shermen tended to confi rm it.<br />
All <strong>the</strong> time we were slipping along beside beautiful lush<br />
rain forest jungle and palm trees, oft en no more than<br />
30 feet away. every now and <strong>the</strong>n we’d come across a<br />
clearing with a small farm or, on one occasion, a school.<br />
small fast, colourful <strong>high</strong>-bowed boats charged up and<br />
down <strong>the</strong> river, all intrigued with our slow and oft en<br />
meandering progress.<br />
Although we had prepared everything right on this leg,<br />
and we had it all going for us – spring tides, going up on a<br />
rising tide, etc. when our depth dropped to just 0.4m while<br />
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“Had we run aground hard we would have<br />
probably had to wait for <strong>the</strong> next Spring tides.<br />
i suspect <strong>the</strong> crew would have all had a little<br />
sense of humour failure at that moment.”<br />
crossing a bar that wasn’t supposed to be <strong>the</strong>re, all hearts<br />
stopped for a moment. i did some rapid reversing and<br />
manoeuvering, eventually managing to fi nd a path through,<br />
but i don’t think i took a breath for a good fi ve minutes!<br />
i’ve run aground many times in my little race boat, E’Tu<br />
and even, i confess, a couple of times in UHURU,<br />
sand/mud banks etc. and as long as you’re not going<br />
too fast and are prepared for it, it’s not normally a major<br />
problem. But half way up a rain forest river in Guyana,<br />
at <strong>the</strong> top of spring tides with a 3-4 knot tide running,<br />
that’s a diff erent ball game. had we run aground hard<br />
we would have probably had to wait for <strong>the</strong> next spring<br />
tides. i suspect <strong>the</strong> crew would have all had a little sense<br />
of humour failure at that moment.<br />
if i did it again i wouldn’t do it at spring tides, although<br />
it does give you a little extra water at <strong>high</strong> tide, <strong>the</strong><br />
downside of increased tidal fl ow and a potentially very<br />
long wait if you do go aground outweigh <strong>the</strong> benefi ts.<br />
Th e biggest challenge was <strong>the</strong> mental one of constantly<br />
trying to divine what was really happening under this<br />
fast fl owing muddy water just from our depth sounder.<br />
i used <strong>the</strong> tried and tested method of sailing into a<br />
shallow <strong>the</strong>n bearing away into deeper water until you<br />
again hit shallow water, this helps defi ne <strong>the</strong> channel.<br />
But when shallows suddenly loom at you where <strong>the</strong>y<br />
have no right to be, it makes it very diffi cult. in <strong>the</strong><br />
end i spent <strong>the</strong> whole time trying to extrapolate from<br />
inaccurate charts, depth sounder info, and mark one<br />
eyeball where we were and what was ‘likely’ to happen<br />
next. i was exhausted by <strong>the</strong> time we arrived.<br />
oyster News<br />
we had a number of o<strong>the</strong>r ‘tight squeezes’, but all in<br />
areas that we expected shallow water. i managed to<br />
realign our chart plotter fairly accurately using local<br />
landmarks and paper charts as <strong>the</strong> reference. so as<br />
we progressed we became more and more confi dent.<br />
we arrived in Bartica at sunset, <strong>the</strong> last section a nasty<br />
tight little run through rocks known as ‘rattlesnake rocks’,<br />
which might give you an idea of <strong>the</strong> course we had to<br />
take. finding <strong>the</strong> only piece of ‘deepish’ water we could<br />
safely anchor in was just off <strong>the</strong> commercial dock where<br />
<strong>the</strong> riverboats take gold, diamonds and people up and<br />
down <strong>the</strong> river, we settled down for a G&t. Job done!<br />
i am not going to bore you with <strong>the</strong> detail of our return<br />
down river, as it was a repeat of <strong>the</strong> same without too<br />
much drama. And i am not going to bore you with tales<br />
of Bartica because to be honest we didn’t have enough<br />
time to really go exploring, but it is a very vibrant, busy,<br />
mining town and <strong>the</strong> gateway to <strong>the</strong> interior. you wouldn’t<br />
necessarily want to spend your summer holidays here,<br />
but it had a lot of charm, and <strong>the</strong>y take a lot of pride<br />
in <strong>the</strong> ‘melting pot’ nature of <strong>the</strong> racial mix here.<br />
we spoke with a number of locals about ‘life, <strong>the</strong><br />
universe and everything’ and <strong>the</strong>y were nothing but<br />
charming and helpful. in fact i spent a charming hour<br />
or two on UHURU with <strong>the</strong> head of Cid, Th e head of<br />
immigration, <strong>the</strong> Chief Customs offi cer, Th e Chief of<br />
Police, and two o<strong>the</strong>r various ‘offi cers’, all onboard to<br />
check that i didn’t have any drugs or contraband.<br />
But it soon became very obvious all <strong>the</strong>y wanted to do<br />
was sit on <strong>the</strong> boat and drink my precious tonic water.<br />
Th ey took pictures of <strong>the</strong>mselves at <strong>the</strong> chart table,<br />
wandered around and asked questions about all <strong>the</strong> toys,<br />
and generally had a lot of fun. Th ey all confi rmed that we<br />
were <strong>the</strong> biggest boat <strong>the</strong>y’d seen in Bartica, and loved <strong>the</strong><br />
fact that we were on our way to Antarctica, via Bartica.<br />
to be absolutely honest, <strong>the</strong> adventure for us was <strong>the</strong><br />
journey and it was very special.<br />
Photos: steve Powell<br />
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oyster News<br />
D E S T I N A T I O N H O N g K O N g<br />
when you think of hong Kong, what pops into your mind? An iconic harbour, <strong>high</strong>-rise<br />
skyline, can-do attitude, busy Blade runner streetscapes, dim sum and sailing junks,<br />
perhaps. you’d be right. one of <strong>the</strong> most exciting cities in Asia, with world-class shopping,<br />
dining and entertainment, hong Kong does 'urban' extraordinarily well.<br />
BY BART KIMMAN<br />
Th ere’s ano<strong>the</strong>r side to hong Kong.<br />
surprising to visitors and cherished by<br />
residents are <strong>the</strong> beautiful seascapes.<br />
looking like a cross between <strong>the</strong> west coast of<br />
scotland and Australia’s whitsunday islands,<br />
it remains unmistakably Chinese as <strong>the</strong> morning<br />
mist lift s across layer upon layer of rugged green<br />
mountains. with 236 islands studded with<br />
golden beaches and set in jade seas, <strong>the</strong>se are<br />
stunning cruising grounds, and a watery release<br />
valve for hong Kong’s seven million residents.<br />
Th e territory is divided into four main areas:<br />
hong Kong island, Kowloon, <strong>the</strong> New territories<br />
and <strong>the</strong> outlying islands. At its heart lies dramatic<br />
Victoria harbour, splitting <strong>the</strong> city in two, with<br />
hong Kong island to <strong>the</strong> south and urban Kowloon<br />
to <strong>the</strong> north. Beyond Kowloon, between <strong>the</strong><br />
Nine dragons mountains and China, is <strong>the</strong><br />
New territories. And surrounding <strong>the</strong> whole<br />
lot are <strong>the</strong> outlying islands.<br />
destiNAtioN hoNG KoNG<br />
with a subtropical climate, calm waters and little<br />
tidal drop, <strong>the</strong> sailing is easy. hazards are few<br />
and all those islands protect <strong>the</strong> cruising grounds<br />
from big swells. outside <strong>the</strong> harbour, you can<br />
anchor almost anywhere you like for as long as<br />
you want, hassle-free. Alternatively dock at one<br />
of <strong>the</strong> yacht clubs, most of which have pools,<br />
restaurants, boatyard facilities and visitors’<br />
moorings or berths. And, of course, friendly<br />
bars for spinning a yarn with fellow yachties.<br />
Th e yacht clubs are spread throughout <strong>the</strong><br />
territory, close to <strong>the</strong> best cruising grounds.<br />
<strong>the</strong> Gold Coast yacht and Country Club, in <strong>the</strong><br />
western New territories, is conveniently located<br />
for access to hong Kong international Airport<br />
and <strong>the</strong> long beaches of lantau island. it’s <strong>the</strong><br />
only yacht club with typhoon-proof berths for<br />
superyachts, several of which are reserved for<br />
visitors. Th e Gold Coast is also home to oyster<br />
marine representative, Asia yacht services, who<br />
off er a full range of services for boat owners,<br />
including top-quality repairs and maintenance<br />
and yacht management services.<br />
Above: mark talbot's, oyster 46 Tigress anchored off Crooked island, hong Kong<br />
Asia yacht services can organize immigration<br />
and marine department formalities for visiting<br />
yachts, including registration and entry/exit<br />
permits. formalities are fairly relaxed, but you<br />
do need to make sure your papers are in order.<br />
for most nationalities, visas can be granted on<br />
arrival. And <strong>the</strong>re are no corruption issues –<br />
hong Kong has <strong>the</strong> reputation for being one of <strong>the</strong><br />
'cleanest' cities in Asia thanks to <strong>the</strong> independent<br />
Commission Against Corruption (iCAC).<br />
Aft er weeks or months cruising around Asia,<br />
many visiting boats need some maintenance.<br />
hong Kong has an excellent reputation for <strong>the</strong><br />
quality of its marine servicing, with plenty of<br />
experienced boatyards and ready access to<br />
spares for repairs or even refi ts. Asia yacht<br />
services has a well-equipped yard that can<br />
lift boats of up to 50 tons, or 70ft loA, with<br />
associated shipyards for larger yachts.<br />
it’s no surprise that one of <strong>the</strong> world’s busiest<br />
ports has an active sailing community. As well<br />
as a packed racing-series calendar, <strong>the</strong>re are<br />
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several offshore events where you may be<br />
able to put your oyster to <strong>the</strong> test. one of <strong>the</strong><br />
biggest is <strong>the</strong> 480nm san fernando race from<br />
hong Kong to <strong>the</strong> Philippines in April, organized<br />
by <strong>the</strong> royal hong Kong yacht Club (rhKyC;<br />
<strong>the</strong> only institution in <strong>the</strong> city that voted to retain<br />
its 'royal' moniker after <strong>the</strong> 1997 handover to<br />
China). The rhKyC also organizes races to<br />
macau and back in february and may, and <strong>the</strong><br />
China Coast regatta in october. staying within<br />
local waters is <strong>the</strong> club’s famous Around <strong>the</strong><br />
island race, <strong>the</strong> biggest and most inclusive on<br />
<strong>the</strong> calendar, held in November. But <strong>the</strong> most<br />
challenging local event is <strong>the</strong> Aberdeen Boat Club’s<br />
four Peaks race, a gruelling overnight sailing and<br />
mountain-running combo held in January.<br />
for most visiting sailors, <strong>the</strong> big attraction is easy<br />
cruising in accurately charted waters. The most<br />
popular areas are around lantau, lamma island<br />
and <strong>the</strong> southside of hong Kong island, and sai<br />
Kung, on <strong>the</strong> eastern side of <strong>the</strong> New territories.<br />
The long beaches in <strong>the</strong> country park on <strong>the</strong><br />
southside of lantau island are a magnet for<br />
oyster News<br />
weekend leisure junks. Call in at <strong>the</strong> Chinese<br />
fishing villages on <strong>the</strong> islands of Cheung Chau<br />
and Peng Chau – no cars allowed – and amble<br />
down <strong>the</strong> backstreets, or stop for seafood.<br />
At night, anchor off hong Kong disneyland for<br />
<strong>the</strong> nightly fireworks display – a wonderful<br />
backdrop to a meal onboard. And keep an eye<br />
out for hong Kong’s famous pink dolphins, <strong>the</strong><br />
“national” animal and a truly astonishing sight.<br />
A string of lovely beaches on <strong>the</strong> south side of<br />
hong Kong island are popular anchorages, with<br />
moorings and yacht club facilities at middle<br />
island between repulse and deep water bays.<br />
Cross <strong>the</strong> busy lamma Channel to <strong>the</strong> beaches<br />
of lamma island, where green turtles are known<br />
to nest, <strong>the</strong>n feast on <strong>the</strong> freshest Cantonese<br />
seafood at a string of restaurants in <strong>the</strong> village of<br />
sok Kwu wan. Pick a fish from a tank, and have<br />
it served up steaming hot and laden with ginger<br />
and spring onion minutes later. Alternatively,<br />
head to quiet Po toi, an island off stanley, with a<br />
small beach and an excellent seafood restaurant<br />
(make sure you try <strong>the</strong> black-pepper prawns).<br />
Above: Big Buddha – <strong>the</strong> tallest outdoor, bronze Buddha on <strong>the</strong> planet.<br />
sai Kung is known locally as '<strong>the</strong> garden of<br />
hong Kong', thanks to its large country park<br />
and spectacular coastline. The calm waters<br />
of Port shelter feature several little beaches<br />
popular with local sailors, and fur<strong>the</strong>r afield lie<br />
<strong>the</strong> long and often deserted sweeps of beach at<br />
tai long wan. The area has recently been anointed<br />
a Geopark in an effort to conserve its magnificent<br />
rock formations, including caves and arches that<br />
are navigable by kayak, and one of <strong>the</strong> world’s<br />
largest collections of hexagonal columns (very<br />
similar to <strong>the</strong> Giant’s Causeway in ireland).<br />
The marine Park at hoi ha features a surprising<br />
array of coral and marine life for divers –<br />
hong Kong has more than 100 species of coral<br />
and 300 species of fish.<br />
to truly get away from it all, head north to <strong>the</strong><br />
serene and usually empty waters of double<br />
haven, which can be reached only by foot<br />
– or by your oyster!<br />
TOP 10 ATTRACTIONS<br />
destiNAtioN hoNG KoNG<br />
The Peak. The iconic view across <strong>the</strong> city from <strong>the</strong> <strong>high</strong>est point on hong Kong<br />
island is a must-see. Pick a clear day and catch <strong>the</strong> Peak tram from Central for a<br />
10-minute trip on <strong>the</strong> world’s steepest funicular railway.<br />
Big Buddha. The tallest, seated, outdoor bronze Buddha statue on <strong>the</strong> planet<br />
gazes serenely across lantau island.<br />
VicToria harBour. The glittering heart of hong Kong, best viewed from <strong>the</strong><br />
deck of your oyster. Go at 8pm, when lasers dance across <strong>the</strong> skyline nightly for<br />
<strong>the</strong> world’s biggest son et lumière display, <strong>the</strong> symphony of lights.<br />
NgoNg PiNg 360. A fascinating 20-minute cable car trip that offers amazing views<br />
of hong Kong international Airport before passing over <strong>the</strong> spine of lantau island to <strong>the</strong><br />
feet of <strong>the</strong> Big Buddha.<br />
WoNg Tai SiN TemPle. have your fortune told in this 18,000-square-foot<br />
temple complex that serves hong Kong’s three major religions: taoism, Buddhism<br />
and Confucianism.<br />
STaNley markeT. Packed with fashion, paintings, antiques and trinkets, with a<br />
seafront strip of bars and restaurants ready to perk you up after you’ve shopped till<br />
you’re ready to drop.<br />
dim Sum. literally translated as 'little pieces of <strong>the</strong> heart', this morning institution<br />
is <strong>the</strong> best meal of <strong>the</strong> day. traditionally served by ladies pushing trolleys through<br />
packed restaurants, order as many of <strong>the</strong> dumplings and o<strong>the</strong>r little dishes as you<br />
want. Always eaten with tea.<br />
hollyWood road. 'Antique street' is like a museum with price tags. Browse<br />
<strong>the</strong> ming furniture, mandarin robes, ancient Chinese ceramics and junk-store finds.<br />
Then meander up <strong>the</strong> hill to <strong>the</strong> restaurants of soho to take a break.<br />
raciNg aT haPPy Valley. it’s not every day you see a racecourse surrounded<br />
by skyscrapers. Join <strong>the</strong> throng trackside to cheer your horse down <strong>the</strong> home<br />
straight, or book into a box for a taste of <strong>the</strong> <strong>high</strong> life.<br />
The dragoN’S Back. Voted Asia’s best urban hike by time magazine, <strong>the</strong><br />
dragon’s Back is an 8.5km trail through bamboo forests and past gurgling streams<br />
along <strong>the</strong> spine of hong Kong island. Just 20 minutes and a world away from <strong>the</strong> city.<br />
OYSTER'S REPRESENTATIVE IN ASIA<br />
BarT kimmaN<br />
Asia yacht services limited<br />
Gold Coast yacht and Country Club<br />
1 Castle Peak road<br />
New territories<br />
hong Kong<br />
tel: (852) 2815 0404<br />
email: bart.kimman@oystermarine.hk<br />
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WHEN TO gO<br />
hong Kong has a subtropical climate with distinct<br />
seasons, and can be affected by typhoons from<br />
may-November. Autumn (october-december)<br />
is <strong>the</strong> best time to visit, with pleasantly warm<br />
temperatures, low humidity and plenty of sunshine.<br />
winter (January-march) is cool, dry and cloudy.<br />
spring (April-June) is humid and often wet. summer<br />
(July-september) is hot and humid with occasional<br />
thunderstorms and temperatures hovering around<br />
30ºC. for up-to-date forecasts and marine<br />
meteorological services, visit <strong>the</strong> hong Kong<br />
observatory website: www.hko.gov.hk.<br />
YACHT CLUBS<br />
gold coaST yachT aNd couNTry cluB<br />
full-service yacht club, with typhoon-proof berths<br />
for superyachts and smaller boats (including visitor's<br />
berths). facilities include pool, restaurants, spa,<br />
on-site hotel, boatyard.<br />
1 Castle Peak road<br />
Castle Peak Bay<br />
New territories<br />
hong Kong<br />
Above left: hong Kong ting Kau Bridge<br />
Above right: sai Kung – <strong>the</strong> garden of hong Kong<br />
tel: (852) 2404 3257<br />
fax : (852) 2457 8940<br />
email: info@goldcoastclub.com.hk<br />
web: www.goldcoastclub.com.hk
whilst meandering along <strong>the</strong><br />
turkish coast from Antalya in<br />
<strong>the</strong> eastern mediterranean to<br />
istanbul (with incursions into<br />
<strong>the</strong> Black sea) my wife doreen<br />
and i agreed, without a second’s<br />
hesitation, that we have loved<br />
every minute of <strong>the</strong> three years<br />
we have spent sailing <strong>the</strong>se<br />
warm waters.<br />
oyster News<br />
TURKISH DELIgHT<br />
By BriAN loNG,<br />
oyster 56, Chinook<br />
to avoid <strong>the</strong> heat and crowds of summer, our<br />
sailing adventures have been enjoyed during<br />
<strong>the</strong> spring and autumn seasons as we eased<br />
our way, without a schedule, along one of <strong>the</strong><br />
most benign coastlines in <strong>the</strong> world. stopping<br />
in places like Kusedasi, fethiye, Kemer, izmir,<br />
Cesme plus <strong>the</strong> popular sailing meccas of<br />
marmaris and Bodrum.<br />
turkey is a beautiful country with lovely people<br />
and a fabulous sou<strong>the</strong>rn coastline studded<br />
with historic remnants of ancient civilizations.<br />
monuments like ephesus, hadrian’s Gate and<br />
<strong>the</strong> wonderful outdoor concert hall, built in <strong>the</strong><br />
5th Century called Aspendos and a great many<br />
more, too numerous to mention.<br />
our latest sojourn in spring 2010 started by<br />
dropping Chinook back into <strong>the</strong> water in<br />
Ayvalik and hoisting <strong>the</strong> sails, before pointing<br />
towards istanbul and <strong>the</strong> Black sea, passing<br />
through <strong>the</strong> dardanelles to <strong>the</strong> sea of marmaris<br />
and <strong>the</strong> Bosphorus.<br />
Th e island of Bozcaada has stood guard over <strong>the</strong><br />
entrance to <strong>the</strong> dardanelles for centuries, but is<br />
now noted more as a tourist destination than a<br />
military outpost and people arrive in droves<br />
from ferries to inhabit <strong>the</strong> many fi sh restaurants<br />
in <strong>the</strong> town of <strong>the</strong> same name.<br />
manoeuvring very carefully to avoid <strong>the</strong><br />
swimmers in <strong>the</strong> pristine waters of <strong>the</strong> bay,<br />
doreen dropped <strong>the</strong> anchor as i backed up to<br />
<strong>the</strong> dock and tied up. Zipping out <strong>the</strong> hydraulic<br />
passerelle i stepped ashore to connect <strong>the</strong><br />
power and take a look around.<br />
Bozcaada is a great place to explore, a pretty<br />
old town surrounding <strong>the</strong> bay, charming old<br />
hotels and a restored Venetian fortress rising<br />
up <strong>high</strong> over <strong>the</strong> sea, providing wonderful<br />
panoramic views. it’s an easy, pleasant place<br />
to relax in and enjoy <strong>the</strong> local wine.<br />
we were reminded of <strong>the</strong> strategic military<br />
value of <strong>the</strong> area when, just outside <strong>the</strong> entrance<br />
to <strong>the</strong> dardanelles, what appeared at fi rst sight<br />
to be a small rock standing just above <strong>the</strong> water<br />
materialised ominously into a turkish Navy<br />
submarine! At <strong>the</strong> time we had no inkling that<br />
ano<strong>the</strong>r interesting encounter with a naval<br />
vessel would occur sometime later.<br />
our pilot book contained stern warnings about<br />
<strong>the</strong> shallows in <strong>the</strong> south entrance area to <strong>the</strong><br />
dardanelles advising of considerable silting,<br />
so we followed <strong>the</strong> sub into <strong>the</strong> channel but it<br />
soon pulled away from us at a good pace as<br />
we passed <strong>the</strong> ancient cities of troy on our<br />
starboard side.<br />
once inside <strong>the</strong> sea of marmara we decided<br />
to visit Karagbiga on <strong>the</strong> south coast before<br />
threading our way through <strong>the</strong> astonishing<br />
beauty of <strong>the</strong> Adasis of trumeili and Pasalilmani<br />
with <strong>the</strong> tricky shallow entrance between a tiny<br />
island and <strong>the</strong> picturesque mini Pasha harbour.<br />
Th en on to marmara Adasi, <strong>the</strong> largest island in<br />
<strong>the</strong> sea, famous for its white marble quarried<br />
from <strong>the</strong> north side of <strong>the</strong> island.<br />
many of <strong>the</strong> best views of <strong>the</strong> most famous<br />
landmarks in istanbul are from <strong>the</strong> water and<br />
motoring up <strong>the</strong> Bosphorus, where all forms<br />
of sailing are prohibited, provides photogenic<br />
angles of <strong>the</strong> topkapi Palace, <strong>the</strong> Blue mosque<br />
and dolmabache Palace.<br />
Th ere are scores of vessels large and small<br />
crossing east and west, as well as container<br />
ships transiting <strong>the</strong> Bosphorus north and south,<br />
so <strong>the</strong> entrance is not a place for <strong>the</strong> faint<br />
hearted in holiday season. innumerable ferries<br />
crisscross <strong>the</strong> entrance from <strong>the</strong> Golden horn<br />
to <strong>the</strong> tourist areas on <strong>the</strong> Asian side and are<br />
too fast and too many to attempt picking a<br />
way through <strong>the</strong>m, so gambling that no ferry<br />
skipper wanted <strong>the</strong> sinking of a Canadian<br />
fl agged oyster 56 on his resumé and<br />
owNer rePort – BriAN loNG<br />
possessed <strong>the</strong> skills to avoid us, i held my<br />
course and 3-knot speed!<br />
we stopped at a port just inside <strong>the</strong> Black sea<br />
on <strong>the</strong> european side called rumeli feneri,<br />
which was jammed tightly with fi shing boats:<br />
we were a bit apprehensive about fi shy smells<br />
surrounding us all night and almost left again,<br />
until beckoned by a worker to tie alongside<br />
him, where we nestled, raft ed four deep.<br />
But <strong>the</strong>re were no odours at all as <strong>the</strong> fi shing<br />
boats <strong>the</strong>re were being refi tted and repaired<br />
and none were actively involved in fi shing.<br />
Th is is a point of entry into turkey and it wasn’t<br />
long before a casually dressed offi cial dropped<br />
by asking for our papers and collecting 20 lire<br />
from our kitty.<br />
early next morning saw us heading east along<br />
<strong>the</strong> rarely sailed north coast of turkey towards<br />
sile, about 45 miles distant, motoring smartly<br />
across <strong>the</strong> North and south traffi c separation<br />
lines at <strong>the</strong> Bosphorus entrance, which<br />
were busy in both directions. A light wind<br />
came from <strong>the</strong> north east and <strong>the</strong> ever<br />
present swell we’d heard of was evident<br />
and uncomfortable, but we managed about<br />
5 knots, sailing just off <strong>the</strong> wind for a few hours<br />
until it died and our faithful yanmar kicked in to<br />
help our progress.<br />
As we were motoring i decided to ease fur<strong>the</strong>r<br />
north until <strong>the</strong> wind streng<strong>the</strong>ned, as this would<br />
give us a better angle to make <strong>the</strong> entrance to<br />
<strong>the</strong> marina, and just before tacking we passed<br />
close to a fl eet of four or fi ve smaller fi shing<br />
boats; although no dive fl ag was visible, several<br />
of <strong>the</strong> crew wore wet suits and one jumped into<br />
<strong>the</strong> water. As we exchanged friendly waves we<br />
wondered what <strong>the</strong>y were doing, speculating<br />
net-tangling problems were being attended to.<br />
our south east tack was much smoo<strong>the</strong>r and<br />
with fresher winds we made good time<br />
approaching <strong>the</strong> breakwater and entrance<br />
to <strong>the</strong> marina, which was located on <strong>the</strong> east<br />
Pictures (from left to right):<br />
• View from <strong>the</strong> Castle on Bozcaada<br />
• Beach scene in <strong>the</strong> Black sea<br />
• tourist tram on istikalal Ave istanbul<br />
• Th e oyster 56, Chinook in full sail<br />
• Canakalle<br />
• fortress at Bozcaada<br />
• rumeli feneri at <strong>the</strong> entrance to <strong>the</strong> Bosphorus<br />
from <strong>the</strong> Black sea<br />
102 wiNter 2010 103
side of a large bay, with a sandy beach covered<br />
with red and yellow umbrellas shading <strong>the</strong> ba<strong>the</strong>rs<br />
as we negotiated <strong>the</strong> sheltered entrance with<br />
extreme caution.<br />
our pilot book is several years old and had<br />
warned of silting at <strong>the</strong> entrance three to fi ve<br />
metres inside so we inched our way in, testing<br />
my nerve with <strong>the</strong> depth fi nder showing less<br />
than a metre under <strong>the</strong> keel at one point and<br />
i held my breath for several seconds. once<br />
inside <strong>the</strong>re seemed to be lots of room in <strong>the</strong><br />
deeper water alongside <strong>the</strong> town dock in front<br />
of a pretty fi sh restaurant and a sailor stepped<br />
off a nearby fi shing boat, welcoming us with a<br />
smile and taking our lines. for <strong>the</strong> umpteenth<br />
time i thanked Chinook’s shoal keel for keeping<br />
us off <strong>the</strong> bottom.<br />
Th at aft ernoon we strolled along <strong>the</strong> waterfront to<br />
<strong>the</strong> sandy bay, which was covered with hundreds<br />
of ba<strong>the</strong>rs enjoying 29ºC water temperatures,<br />
where we relaxed in a café with shade umbrellas,<br />
cold eff es and free wifi. Th at evening <strong>the</strong> fi shing<br />
fl eet returned and we realized we had taken <strong>the</strong>ir<br />
spot on <strong>the</strong> dock, which didn’t seem to bo<strong>the</strong>r<br />
<strong>the</strong>m as <strong>the</strong>y raft ed up to unload <strong>the</strong>ir catch.<br />
Bright orange net sacks containing what<br />
looked like small conch shells were tossed on<br />
<strong>the</strong> dock, and we realized this was <strong>the</strong> fl eet<br />
we had seen earlier and <strong>the</strong> men were divers<br />
ra<strong>the</strong>r than fi shermen. Th eir boats equipped<br />
with compressors and generators.<br />
A large refrigerated truck arrived with a set of<br />
scales, <strong>the</strong>y weighed dozens of sacks of shells,<br />
loaded <strong>the</strong>m and drove off . one of <strong>the</strong> divers<br />
spoke english and responding to our curiosity<br />
explained <strong>the</strong>y were a popular snail delicacy<br />
Pictures (from left to right):<br />
• raising <strong>the</strong> anchor at dawn on marmara Adasi<br />
• loading <strong>the</strong> catapult<br />
• doreen and Brian, Canakalle<br />
• Th e lovely Chinook in yavlova’s marina<br />
oyster News<br />
of helix lucorum found only in <strong>the</strong> Black sea<br />
and exported mainly to france. Th ey’d be out<br />
diving again <strong>the</strong> next day.<br />
Around <strong>the</strong> wide north entrance to <strong>the</strong> Bosphorus<br />
on <strong>the</strong> Asian side, are numerous vacation towns<br />
and villages with lots of beaches and crowds of<br />
people enjoying <strong>the</strong> sun in all forms: campers in<br />
tents, motor homes and vacation apartments<br />
and we dropped into Poraz on <strong>the</strong> east bank<br />
on our return to istanbul.<br />
our chart showed a mole and fi nger-piers well<br />
sheltered from <strong>the</strong> fast-running currents. when<br />
we arrived it was full of trippers from istanbul<br />
and dozens of small craft were anchored in<br />
<strong>the</strong> bay adjacent to <strong>the</strong> marina. Th e main dock<br />
was full of fi shing vessels of all sizes and again,<br />
it seemed to be a major refi t/repair facility,<br />
but with a nice beach. As we crept into <strong>the</strong> bay,<br />
swimmers appeared oblivious to us, we dropped<br />
anchor behind a large gulet and fell back near a<br />
cardinal type marker warning of rocks near <strong>the</strong><br />
shore. local lads full of testosterone were using<br />
<strong>the</strong> buoy as a catapult, launching <strong>the</strong>mselves<br />
in <strong>the</strong> air in a really novel way. it was great<br />
entertainment for participants and spectators<br />
alike and when <strong>the</strong>y saw my camera <strong>the</strong>y really<br />
hammed it up.<br />
early next morning doreen raised <strong>the</strong> anchor<br />
and we slipped out of <strong>the</strong> bay heading south<br />
with <strong>the</strong> current towards istanbul and a date<br />
with <strong>the</strong> carpet salesmen at <strong>the</strong> world famous<br />
Grand Bazaar.<br />
About a dozen miles from <strong>the</strong> Golden horn<br />
at <strong>the</strong> south end of <strong>the</strong> Bosphorus lay <strong>the</strong><br />
charming Princes islands, well inhabited, with<br />
tourists and gorgeous holiday homes nestled<br />
in <strong>the</strong> hills, <strong>the</strong>re’s a distinctly european feel<br />
to <strong>the</strong>m. we’d heard of a shortness of marina<br />
space around istanbul but aft er spending a<br />
few days among <strong>the</strong> four main islands and two<br />
smaller ones, we learned what tight anchoring<br />
is all about, from people whose daily lives<br />
are spent in close proximity to <strong>the</strong> rest of <strong>the</strong><br />
13 million inhabitants of istanbul.<br />
At <strong>the</strong> south end of <strong>the</strong> island of heybaliada is<br />
a large bay and apparently <strong>the</strong>re’s no translation<br />
for <strong>the</strong> phrase ‘swing room’. Th e mixture of large<br />
and small power and sail craft are separated<br />
pretty much by hope and a prayer. surprisingly<br />
this seemed to work well enough as we witnessed<br />
no problems that a heft y push didn’t solve quickly<br />
and amicably. But by nightfall only a handful of<br />
boats remained to enjoy <strong>the</strong> relative quiet and<br />
solitude of well-sheltered anchorage.<br />
Th ere were rumours of a new marina opening<br />
in a town called yalova, so we decided to sail in<br />
that direction. Almost fully operational but not<br />
yet offi cially open, <strong>the</strong> setur-operated marina<br />
off ered Chinook a complimentary slip and we<br />
walked ashore to yalova which was jumping.<br />
we experienced great food and atmosphere<br />
here with crowded pedestrian seaside boulevards<br />
surfaced in decorative paving stones, lots of<br />
cafés and fi sh restaurants, which we visited,<br />
where <strong>the</strong> food was tasty and very inexpensive.<br />
we liked yavlova very much!<br />
Th ere was no wind as we made our way to<br />
Pendik just a few miles from <strong>the</strong> entrance to <strong>the</strong><br />
Bosphorus where a new marina had opened just<br />
last year. we were motoring slowly <strong>the</strong> 12 miles<br />
or so hoping for a breeze and a nice push but<br />
typically <strong>the</strong> winds here are light in <strong>the</strong> mornings,<br />
freshening in <strong>the</strong> aft ernoon, probably whipping<br />
up 15 knots as we were docking just to make<br />
it interesting.<br />
it was <strong>the</strong>n that we were intercepted by <strong>the</strong><br />
turkish Coast Guard! i saw <strong>the</strong>m approaching at<br />
<strong>high</strong> speed at an intercept angle as we listened<br />
to <strong>the</strong> radio... Th e Commitments – mustang sally<br />
– not <strong>the</strong> Vhf! Th ey swooped across our bow,<br />
turning sharply in front of us with some skill,<br />
almost colliding and leaving us wallowing in<br />
<strong>the</strong>ir wash, in neutral. Grabbing <strong>the</strong> handheld<br />
Vhf i hailed <strong>the</strong>m on 16 and <strong>the</strong>y responded<br />
immediately in perfect english with instructions<br />
to switch to channel zero eight.<br />
“Chinook, do you see <strong>the</strong> Warship off your<br />
stern quarter?” looking back i could see <strong>the</strong><br />
vessel a mile or so off and acknowledged.<br />
“Yes I see it”.<br />
“Chinook you are not to pass in front of <strong>the</strong><br />
warship”.<br />
“OK. I am on passage to Pendik does that<br />
confl ict with <strong>the</strong> warship?”<br />
“Chinook, you must steer 270 degrees”<br />
(we were steering 354 at <strong>the</strong> time of intercept).<br />
“That’s a Roger. Steering 270 over”.<br />
shortly aft er:<br />
“Chinook you must follow us”.<br />
“Roger that, following your vessel”.<br />
we followed <strong>the</strong>m on a zigzag course at about<br />
six knots for some time as <strong>the</strong> warship closed<br />
and it became clear she was patrolling in front<br />
of <strong>the</strong> major port of tuzla, which is part of<br />
istanbul and only a mile or so across <strong>the</strong> bay<br />
from Pendik marina.<br />
“Chinook turn left and maintain at least one<br />
mile from <strong>the</strong> warship”.<br />
“Roger, turning left, what course?<br />
“Chinook”. (something unintelligible)<br />
“Say again”.<br />
“Do you understand?”<br />
“No! Say again”.<br />
muttering <strong>the</strong>n silence.<br />
Th e warship was cruising in a grid pattern back<br />
and forth sometimes approaching us <strong>the</strong>n turning<br />
away in <strong>the</strong> opposite direction and we continued<br />
to follow <strong>the</strong> coast guard, skirting <strong>the</strong> fringes of<br />
<strong>the</strong> warship’s manoeuvres in a wide circle.<br />
“Chinook”, “Captain, you may resume your<br />
course to Pendik now”.<br />
“That’s a Roger, resuming course”.<br />
“Coastguard Coastguard – Chinook Chinook”<br />
“steering 27 degrees” “Standing by on zero<br />
eight and on one six”.<br />
“Chinook” “OK have a good day”.<br />
owNer rePort – BriAN loNG<br />
And <strong>the</strong> drama was over! Th e turkish military’s<br />
charming shyness to photography is well known<br />
and because we were being watched very<br />
carefully, i resisted <strong>the</strong> temptation of pointing my<br />
camera or anything else in <strong>the</strong>ir direction. later<br />
we enjoyed a chilled glass of white wine and a<br />
cheese plate at a beautiful, italian-style café with<br />
large shade umbrellas and comfortable couches;<br />
it was 29ºC, clear and sunny with turkish jazz<br />
playing soft ly in <strong>the</strong> background, overlooking<br />
<strong>the</strong> marina and <strong>the</strong> loft y minaret towers of<br />
downtown istanbul.<br />
we casually pondered <strong>the</strong> reason for such <strong>high</strong><br />
security in <strong>the</strong> tuzla bay area, obviously <strong>the</strong>re<br />
was something very special about <strong>the</strong> shipyards<br />
next to <strong>the</strong> marina, but it was some time later<br />
that we learned <strong>the</strong> oyster superyachts are<br />
being built right <strong>the</strong>re!<br />
we now know <strong>the</strong>se two super oysters and<br />
<strong>the</strong> two more in design stage are very special<br />
vessels with new <strong>high</strong> tech hull fabrication<br />
processes, which are a very good reason for<br />
secrecy. we are aware of <strong>the</strong> exceptional<br />
powers of persuasion and infl uence of oyster<br />
but quite how <strong>the</strong> apparent enlistment of <strong>the</strong><br />
turkish Navy and Coastguard for oyster<br />
superyacht security purposes is a mystery!<br />
Chinook is hibernating in Ataturk marina in<br />
istanbul this winter so we’ll return next spring to<br />
awaken her and are looking forward to a special<br />
tour of <strong>the</strong> oyster superyacht facility in tuzla,<br />
arranged by liz whitman, where 100/01 will be<br />
in <strong>the</strong> water and 100/2, 100/3 and 125/01 will<br />
be in-build.<br />
istanbul Park is <strong>the</strong> site of <strong>the</strong> turkish Grand Prix,<br />
which is located just a few kilometres from <strong>the</strong><br />
shipyard and as avid fi fans we are excited to<br />
be able to take in <strong>the</strong> race whilst in <strong>the</strong> area.<br />
it’s not without a tinge of regret that we realize<br />
our time in turkey is coming to an end, as next<br />
spring we’ll begin making our way out of <strong>the</strong><br />
mediterranean, catching a few of <strong>the</strong> Greek<br />
islands we’d missed earlier and heading south<br />
west, stopping at a couple of ports in tunisia.<br />
we <strong>the</strong>n plan to sail down <strong>the</strong> coast of west<br />
Africa to <strong>the</strong> Cape Verde islands, before <strong>the</strong><br />
long crossing of <strong>the</strong> Atlantic to <strong>the</strong> Caribbean<br />
to join <strong>the</strong> oyster world rally fl eet by January<br />
2013, for <strong>the</strong> fi rst leg through <strong>the</strong> Panama Canal<br />
and on to Papieti in tahiti.<br />
useful iNformAtioN<br />
for sAiliNG iN turKey<br />
CruisiNG iNformAtioN:<br />
for all details relating to cruising in turkey,<br />
including entry requirements, clearance<br />
and immigration, go to <strong>the</strong> excellent<br />
Noonsite website at: www.noonsite.com<br />
CruisiNG Guides:<br />
turkish waters and Cyprus Pilot<br />
By rod heikell<br />
Publisher: imray<br />
turkey Cruising Companion:<br />
A yachtsman’s Pilot and Cruising Guide to<br />
<strong>the</strong> Ports and harbours from <strong>the</strong> Cesme<br />
Peninsula to Antalya: izmir to Anatalya<br />
By emma watson<br />
Publisher: John wiley & sons<br />
weA<strong>the</strong>r:<br />
wea<strong>the</strong>r forecasts from Antalya every<br />
3 hours available in summer time on<br />
Vhf Chanel 67<br />
www.meteor.gov.tr<br />
tourist iNformAtioN:<br />
www.tourismturkey.org<br />
104 wiNter 2010 105
oyster News<br />
On <strong>the</strong>ir way... Recently launched <strong>Oyster</strong>s<br />
oyster 56 Sulana<br />
An oyster 56 built for newly retired managing<br />
director, Alan Brook and his wife sue, was<br />
never going to be anything o<strong>the</strong>r than a very<br />
special yacht.<br />
with Alan’s 33 years of oyster yacht building<br />
experience, it is no surprise that Sulana, built<br />
at landamores, features many clever ideas and<br />
extra touches that maximise stowage space<br />
and will make <strong>the</strong> boat as comfortable as<br />
possible to live aboard and confirms what many<br />
of us already guessed, that Alan has in fact been<br />
day-dreaming about this boat for decades!<br />
The crown-cut teak joinery, complete with<br />
custom teak saloon table and teak mast cover<br />
complete Sulana’s stunning interior.<br />
Alan’s previous ‘keep it simple’ approach to<br />
electronics is demonstrated in <strong>the</strong> remote control<br />
autopilot, four raymarine Graphic displays,<br />
lifetag system, two Vhf radios, two GPs systems,<br />
Navtex, bank of e series displays, Active radar<br />
reflector, ssB radio, two tVs (one with mirrored<br />
finish), touch-screen dVds, iPod docks, laptop<br />
and fixed computer installation, and dimmable<br />
led lights throughout. oh... and <strong>the</strong> two satellite<br />
phone systems that will ensure he’s always able<br />
to stay in touch with oyster After sales!<br />
Sulana joined <strong>the</strong> fleet of 18 oysters taking<br />
part in <strong>the</strong> 2010 ArC. After cruising <strong>the</strong><br />
Caribbean she is expected to lead <strong>the</strong> fleet<br />
at <strong>the</strong> oyster Grenada regatta in April.<br />
oyster 575 Boarding Pass III<br />
Boarding Pass III was handed over to owner<br />
Bill munro in <strong>the</strong> summer. Bill and his partner susan<br />
were joined by <strong>the</strong>ir Project manager, Nigel leamon,<br />
for <strong>the</strong> passage down <strong>the</strong> coast from oyster’s ipswich<br />
headquarters, before <strong>the</strong>y departed uK waters to join<br />
oyster’s Jubilee regatta in Porto Cervo, sardinia.<br />
An overall result of 2nd in Class 2 was a fantastic result<br />
in <strong>the</strong>ir first regatta.<br />
Bill commented ”We are keeping Boarding Pass III in<br />
Malta for <strong>the</strong> winter, partly because we can fly direct<br />
from Scotland on Wednesday and Saturday making a<br />
long weekend on board a realistic possibility.<br />
We intend to cruise/charter our 575 in <strong>the</strong> Eastern<br />
Med next summer season <strong>the</strong>n take in next year’s<br />
<strong>Oyster</strong> Regatta in Palma on route to Las Palmas<br />
for <strong>the</strong> 2011 ARC. We will most likely bring<br />
Boarding Pass back to <strong>the</strong> Med for <strong>the</strong><br />
2012 summer season and <strong>the</strong>n return to <strong>the</strong><br />
Caribbean with <strong>the</strong> 2012 ARC. We are still<br />
interested in joining <strong>Oyster</strong>’s 2013 Round <strong>the</strong><br />
World Rally. We are enjoying <strong>the</strong> yacht very<br />
much and, although not fully retired yet, we’re<br />
planning to spend a lot of time on board going<br />
forward. We are finding that a yacht of this<br />
size certainly eats up <strong>the</strong> miles in comfort and<br />
is exceptionally easy to handle by only Susan<br />
and myself. We are hoping to discover lots of<br />
out-of-<strong>the</strong>-way places as our new 575 will<br />
open up many new horizons for us to explore.”<br />
oyster 575 Can Do Too<br />
Can Do Too was handed over to CAN holdings<br />
and mike freeman in August and is named after<br />
mike’s business and personal ethos of having a<br />
‘Can do’ attitude to life. Can Do Too is <strong>the</strong> first<br />
oyster 575 fitted with a performance carbon rig<br />
complete with an oceanfurl inboom system, and<br />
with her dark blue hull and gold lines she has a<br />
really striking appearance on <strong>the</strong> water.<br />
CAN holdings also own an oyster 46 called<br />
Can Do, which is currently based in <strong>the</strong> med.<br />
mike’s plan for <strong>the</strong> future is for <strong>the</strong> 46 to be<br />
based on <strong>the</strong> west Coast of scotland and his<br />
new 575 to be based in <strong>the</strong> med after she has<br />
completed her first year’s season in <strong>the</strong> Caribbean.<br />
we look forward to seeing mike and Can Do Too<br />
take part in <strong>the</strong> Grenada regatta.<br />
oN <strong>the</strong>ir wAy<br />
oyster 56 Enjoy Life<br />
lars Johansson took delivery of his new oyster 56,<br />
Enjoy Life, in August and she is, by far, <strong>the</strong> most<br />
<strong>high</strong>ly specified example of an oyster 56 to date.<br />
she mixes <strong>the</strong> traditional with <strong>the</strong> contemporary<br />
both on deck and below and has an increasingly<br />
rare, classic teak interior along with sumptuous<br />
lea<strong>the</strong>r upholstery combined with an array of state<br />
of <strong>the</strong> art audio-visual equipment.<br />
on deck she looks resplendent with her Awlgrip<br />
Blue hull and full hydraulically-controlled sail plan.<br />
she is fully equipped for scandinavian cruising with<br />
a custom stern anchor installation and teak bow<br />
platform with boarding ladder.<br />
Enjoy Life will begin her adventure in scandinavia<br />
before heading south to <strong>the</strong> mediterranean next<br />
year. she was certainly in good hands on her<br />
maiden voyage to sweden, being skippered by<br />
renowned yachtsman magnus olsson, who has<br />
six whitbread/Volvo ocean races under his belt<br />
– he will certainly have found <strong>the</strong> luxurious comfort<br />
on board this oyster 56 a little different!<br />
oyster 54 Pearl of Persia<br />
The new oyster 54, Pearl of Persia was on show<br />
at <strong>the</strong> southampton Boat show earlier this year.<br />
finished in maple with tan upholstery she looks<br />
really stunning below deck. New owners Andrew<br />
and sussanne lock are delighted with <strong>the</strong>ir new<br />
yacht and <strong>the</strong> experience of building her has far<br />
exceeded <strong>the</strong>ir expectations. Andrew commented<br />
“After launch we made for Jersey and spent an<br />
enjoyable month getting to know <strong>the</strong> boat and<br />
<strong>the</strong> tides around <strong>the</strong> Channel Islands. She is now<br />
in Lymington for <strong>the</strong> winter where we hope to do<br />
a little winter sailing, wea<strong>the</strong>r permitting, and<br />
oyster 655 Neki<br />
The new oyster 655 Neki, which means ‘nobility’<br />
in hindu, was shown at this year’s southampton<br />
Boat show before handover to her American<br />
owner John Noble. she has joined <strong>the</strong> fleet of<br />
18 oysters in this year’s ArC. Neki will have an<br />
official launch party in <strong>the</strong> Caribbean on Boxing<br />
day during a family cruise with John’s wife Anji<br />
and young family on board.<br />
owner lars Johansson commented ”Enjoy Life<br />
is now well tucked in for <strong>the</strong> winter here in<br />
Stockholm. Next May or June, we will sail her via<br />
Southampton down to Cannes and <strong>the</strong> Med.<br />
A colleague of mine, John McMonigall just<br />
mentioned he has ordered a new <strong>Oyster</strong> 575,<br />
which he will keep in Southampton, so I may race<br />
him once or twice before I continue fur<strong>the</strong>r south.<br />
We will <strong>the</strong>n keep her in <strong>the</strong> Med for three or four<br />
years. If work permits, we may take a break from<br />
<strong>the</strong> Med after a year or two to sail to Spitsbergen<br />
and <strong>the</strong> Norwegian fjords. Once we have explored<br />
<strong>the</strong> Med, we will take her to <strong>the</strong> Caribbean for<br />
three or four years, and when I am properly retired,<br />
and everything else permitting, we plan to do <strong>the</strong><br />
Pacific, and maybe Antarctica. So we keep <strong>the</strong><br />
post-delivery dreams alive. We are very pleased<br />
with her and we really look forward to spending<br />
more time onboard.”<br />
<strong>the</strong>n explore nor<strong>the</strong>rn waters for much of next<br />
summer, possibly heading for Ireland, before<br />
sailing her into <strong>the</strong> Med next autumn, and<br />
spending much of 2012 around Greece and<br />
Turkey. The likely plans are to join <strong>the</strong> ARC 2012<br />
to take her over to <strong>the</strong> Caribbean and <strong>the</strong>n<br />
most likely, and very tempting, join <strong>the</strong> <strong>Oyster</strong><br />
Round <strong>the</strong> World Rally, leaving January 2013.<br />
As Sussanne is not keen to do <strong>the</strong> long transits,<br />
but more than happy to join at <strong>the</strong> destinations,<br />
I expect friends (old ones and those I haven’t<br />
met yet) will make up <strong>the</strong> crew.”<br />
oyster 46 Juno<br />
oyster 46/25 Juno was recently handed<br />
over to her new owner. following a few<br />
weeks of sea trials around <strong>the</strong> uK, Juno set<br />
sail for her new homeport of malta. she is<br />
fitted out in teak with cream upholstery giving<br />
her a luxurious yet traditional feel below deck.<br />
106 wiNter 2010 107
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Warning<br />
VAT & TAX STATUS CHANGES COULD<br />
SERIOUSLY AFFECT YOUR YACHT<br />
Is your yacht operating under:<br />
• The French Commercial Yacht Exemption?<br />
• An Italian Lease?<br />
• An Isle of Man Charter Structure?<br />
If so <strong>the</strong>n you may have serious issues with<br />
regards to its VAT and tax status.<br />
Contact us to discuss <strong>the</strong> potential problems and solutions:<br />
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Do you want to wait until <strong>the</strong> potential problem<br />
becomes a very real issue, or would you prefer to<br />
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Chris Stewart • crs@pelagosyachts.com • +441624 819867 (office) • +447624461050 (mobile)<br />
www.pelagosyachts.com<br />
<strong>Oyster</strong> Marine Ltd<br />
tel: +44 (0)1473 688888<br />
sales team: tel: +44 (0)1473 695005<br />
Aftersales: tel: +44 (0)1473 690198<br />
email: yachts@oystermarine.com<br />
www.oystermarine.com<br />
<strong>Oyster</strong> Marine usA<br />
<strong>Oyster</strong> Brokerage usA<br />
tel: +1 401 846 7400<br />
email: info@oystermarine.com<br />
www.oystermarine.com<br />
<strong>Oyster</strong> Marine Germany<br />
tel: +49 40 644 008 80<br />
email: yachten@oystermarine.com<br />
www.oystermarine.de<br />
<strong>Oyster</strong> Representatives<br />
<strong>Oyster</strong> Marine in Asia<br />
Bart Kimman<br />
tel: +852 2815 0404<br />
email: bart.kimman@oystermarine.hk<br />
<strong>Oyster</strong> Marine in italy<br />
tommy moscatelli<br />
tel: +39 0564 830234<br />
email: tommy.moscatelli@oystermarine.it<br />
<strong>Oyster</strong> Marine in Russia<br />
oscar Konyukhov<br />
tel: +7 495 725 47 03<br />
email: oscar.konyukhov@oystermarine.com<br />
<strong>Oyster</strong> Marine in ukraine<br />
Alex Krykanyuk<br />
tel: +380 512 580 540<br />
email: alex.krykanyuk@oystermarine.ru<br />
<strong>Oyster</strong> Charter<br />
tel: +1 401 846 7400<br />
email: molly.marston@oystermarine.com<br />
www.oystercharter.com<br />
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tel: +44 (0)1473 695100<br />
email: brokerage@oystermarine.com<br />
www.oysterbrokerage.com<br />
southampton Yacht services Ltd<br />
saxon wharf lower street<br />
Northam southampton so14 5Qf england<br />
tel: +44 (0)23 8033 5266<br />
fax: +44 (0)23 8063 4275<br />
email: sales@southamptonyachtservices.co.uk<br />
www.southamptonyachtservices.co.uk
www.oystermarine.com