2013 Destination Guide

Eat like the locals
Our dining philosophy? If the locals are passionate about it, you should probably give it a try. Fresh
cheeses and French wines. Silky noodles with seafood in Hong Kong. Handcrafted beers and chocolates
in Belgium. Pizzas and pastas in Italy. Azamara’s international staff and crew will enthusiastically
recommend their favorite spots in every port. With lots of late night stays, ask our concierge for
those hard-to-get dinner reservations, too.
Istanbul, Turkey
Grown in the Black Sea coast region of Rize,
Turkish tea is popular throughout the country. It’s
served very hot in small glasses, with beet sugar
as a sweetener. (See pages 47–48, 57 for itineraries.)
Bangkok, Thailand
From classic Pad Thai to glassy cellophane noodles,
Bangkok has spawned some of the world’s most
celebrated noodle dishes. Ingredients may include
sweet Thai basil, succulent shrimp or chicken,
hot peppers, mangos, green beans and cilantro.
(See pages 39–44, 65–66 for itineraries.)
Split, Croatia
Smoked ham, air-dried meats and local cheeses join grapes, olives,
and flatbreads for a rustic and delicious mid-day meal in Split.
(See pages 58, 88–89 for itineraries.)
®
Contact your travel professional
or call 877. 999. 9553
AzamaraClubCruises.com
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