2013 Destination Guide

longer stays. more overnights. night touring.
Savor Every Bite
What makes a Neapolitan pizza taste so good? Some say
it’s the wood-fired ovens and local water used in the
dough…or the locally grown olive oil, garlic, vine-ripened
tomatoes and basil…or the freshest buffalo mozzarella.
But we have no doubt that it tastes this good because
you’re eating it right here.
14
Kotor, Montenegro
Antwerp, Belgium
Livorno, Italy