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Oyster News 52 - Oyster Yachts

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At noon on a weekday last September I found myself sitting in a small room on<br />

the second floor of the Royal Yacht Squadron’s "Castle" in Cowes, England,<br />

having lunch with Lord Amherst – (William) Hugh Amherst Cecil -- who is in his<br />

third year of a four year term as the Squadron’s 18th Commodore. The Castle’s<br />

common rooms are replete with museum-quality antiques, trophies and models,<br />

heavy draperies, nautical art, and oriental rugs, all slightly faded with history. But the bright<br />

little chamber in which we sat was painted white, with white wainscoting, and simply<br />

furnished: writing table, a couple of side tables, a nautical painting or two, and three chairs.<br />

This could be the Commodore’s office (there was no sign on the door), or just a place for<br />

an informal discussion of the sort we were having.<br />

Of medium build and height, Lord Amherst is an affable, good looking man in his 60s. Roly Franks,<br />

a sailing friend and Squadron member who was found seated in the windowed alcove at Boodles<br />

Club in London that Sir Winston Churchill favoured, describes Amherst as "an eminently suitable<br />

person." Another of Amherst’s sailing crew says he is charming, a perfect diplomat, "a centre of<br />

stimulation who never dominates." Amherst’s thick crop of graying hair is parted on the side and<br />

combed back with leading-man flair. He is dressed in corduroy slacks and navy blazer, with a<br />

freshly ironed checked shirt open at the neck. His eyes are very blue, and the ruddy glow on his<br />

boyish face is more from salt spray, sun, and wind than 21st Century stress.<br />

A steward entered the room and placed an ample plate of<br />

smoked salmon and egg salad sandwich triangles on the table.<br />

Amherst had a glass of Chardonnay. I had a Coca-Cola. He<br />

advised me to dig in. "I’m quite aggressive when it<br />

comes to a plate of sandwiches."<br />

I returned his smile because I was mentally chuckling to<br />

myself that I, an American whose Separatist ancestors<br />

had escaped England in 1620 on a 180-ton galleon<br />

called Mayflower, was inside The Castle. When this<br />

club was founded in 1815, one prerequisite entitling a<br />

"gentleman" to become a member was ownership of<br />

a vessel "not under 10 tons." I can do "gentleman." But<br />

my one-design weighs barely one ton. My blazer and<br />

necktie suddenly seemed inadequate cover. My Coca Cola<br />

(with ice!) was a dead giveaway. I ate quickly. Any moment<br />

they would realize their mistake and escort me<br />

to the street, or perhaps the dungeon.<br />

OWNER PROFILE<br />

The Commodore of the Royal Yacht Squadron is The 4th<br />

Baron Amherst of Hackney, known to his shipping<br />

friends as Hugh Cecil<br />

BY ROGER VAUGHAN<br />

www.oystermarine.com<br />

29

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