Shea Butter A Guide to Production and Marketing - AGOA Export ...
Shea Butter A Guide to Production and Marketing - AGOA Export ...
Shea Butter A Guide to Production and Marketing - AGOA Export ...
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Peace Corps Ghana Version 1, March 2008<br />
Table of Contents<br />
1: The Biology of <strong>Shea</strong> ..................................................................................................4<br />
Where do <strong>Shea</strong> trees live?..........................................................................................4<br />
Life Cycle...................................................................................................................4<br />
Cultivation <strong>and</strong> Transplantation.................................................................................5<br />
How <strong>to</strong> Make <strong>Shea</strong> <strong>Butter</strong>..........................................................................................5<br />
A Little <strong>Shea</strong> Chemistry.............................................................................................6<br />
2: Uses of <strong>Shea</strong>..............................................................................................................7<br />
Traditional Products7<br />
Other Traditional Uses of <strong>Shea</strong> butter .......................................................................7<br />
Traditional Non-<strong>Butter</strong> Uses......................................................................................8<br />
Industrial Uses ...........................................................................................................9<br />
3: The <strong>Shea</strong> Market......................................................................................................10<br />
4: The <strong>Shea</strong> Value Chain .............................................................................................11<br />
5: Working at the Producer Level................................................................................12<br />
Group Dynamics ......................................................................................................12<br />
Roles Within a Group ..............................................................................................13<br />
Identifying Your Market..........................................................................................13<br />
Processing Equipment & Machinery .......................................................................14<br />
Cooperative Registration .........................................................................................14<br />
6. S<strong>to</strong>ries from the Field..............................................................................................16<br />
<strong>Shea</strong> <strong>Butter</strong> Extrac<strong>to</strong>r’s Women’s Group: Lessons Learned ...................................16<br />
AN EXAMPLE OF COSTING ...............................................................................19<br />
Break-Even Analysis from a UNDP study based near Tamale ...............................20<br />
7: Supporting Ac<strong>to</strong>rs in the <strong>Shea</strong> Industry/Contacts....................................................21<br />
NGOs <strong>and</strong> Companies Involved in the Ghanaian <strong>Shea</strong> Industry.............................21<br />
Major International Companies in the <strong>Shea</strong> Industry: .............................................21<br />
Local Buyers in Ghana (Nuts & <strong>Butter</strong>) ..................................................................21<br />
8. Appendices..............................................................................................................23<br />
Appendix 1. Value-added <strong>to</strong> selling price of shea butter cosmetics.......................24<br />
Appendix 2. Ghana <strong>Shea</strong> SS MAP (from SNV Ghana)..........................................25<br />
Appendix 3. Traditional <strong>Shea</strong> Processing (adapted from Dr. Peter Lovett). ..........26<br />
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