Shea Butter A Guide to Production and Marketing - AGOA Export ...
Shea Butter A Guide to Production and Marketing - AGOA Export ...
Shea Butter A Guide to Production and Marketing - AGOA Export ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Peace Corps Ghana Version 1, March 2008<br />
7. Crush kernels:<br />
H<strong>and</strong>-pounded.<br />
8. Dry-roast kernels: Dryfried<br />
in large iron. pots.<br />
9. Milling: Milled in<strong>to</strong><br />
paste, usually by<br />
commercial opera<strong>to</strong>r.<br />
10. Kneading: Vigorously, h<strong>and</strong>beaten<br />
for 30-60 minutes until fats<br />
form emulsion, washed, &<br />
removed<br />
11. Boil fat: Cleaned by boiling on<br />
an open fire with decanting stages <strong>to</strong><br />
clarify the oil.<br />
12. Prepare for use, sale, or<br />
s<strong>to</strong>rage: Liquid is left <strong>to</strong><br />
cool <strong>and</strong> stirred in<strong>to</strong> a<br />
smooth, creamy butter<br />
Page 27 of 28
Change language