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10<br />

Methods for eliciting<br />

probabilities<br />

Introduction<br />

We have seen in earlier chapters that subjective probabilities provide a<br />

concise and unambiguous measure of uncertainty and they are therefore<br />

an important element of many decision models. A number of techniques<br />

have been developed to assist the decision maker with the task of making<br />

probability judgments and in this chapter we will examine some of the<br />

more widely used methods.<br />

At the end of the last chapter we gave advice on how to approach<br />

probability estimation. This was based on recent research evidence that<br />

people prefer to think in terms of the relative frequencies with which<br />

events occur, rather than probabilities. Nevertheless, it may not always<br />

be possible to assess frequencies for an event when there are no past<br />

instances of that event or similar events occurring. Even when such<br />

past frequencies do exist, some of the techniques we describe below<br />

may be useful. For example, techniques that break the estimation task<br />

into smaller parts or use graphs may both help to improve the quality<br />

of judgments.<br />

It has been found that these techniques are employed most effectively<br />

when they are administered by an analyst who uses them as<br />

part of an interview with the decision maker (see Spetzler and Stäel<br />

von Holstein 1 and Shephard and Kirkwood 2 ). Of course, the assessment<br />

process can be time consuming and therefore the importance of sensitivity<br />

analysis cannot be overstated. It may reveal, for example, that<br />

a very rough assessment of the probabilities in a problem is adequate<br />

because the choice of a given course of action is valid for a wide range<br />

of probability values. Towards the end of the chapter we will examine<br />

the calibration of subjective probability estimates in depth and discuss<br />

additional ways in which the process of probability assessment can<br />

be improved.

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