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UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services

UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services

UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services

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DISPLAYS AND CARVING STATIONS<br />

Our catering department provides high quality plastic serviceware or eco-friendly serviceware as a standard for all of our events. Eco-<br />

friendly serviceware, china and attendant are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with<br />

linen on service table and clean up.<br />

COLD DISPLAYS<br />

Small (15-25), Medium (25-50) and Large (50-75) per guest<br />

Farm Fresh Crudités with Ranch Dip Tray $25.00 Small/$40.00 Medium/$50.00 Large per person<br />

Seasonal Cubed Fresh Fruit Tray $25.00 Small/$40.00 Medium/$55.00 Large per person<br />

Domestic Cheeses Tray/Display with Crackers $25.00 Small/$40.00 Medium/$55.00 Large per person<br />

Artisan Cheese Tray with Crackers<br />

Antipasto Platter Tray/Display with Crackers<br />

CARVING STATIONS<br />

$30.00 Small/$45.00 Medium/$60.00 Large per person<br />

$20.00 Small/$35.00 Medium/$50.00 Large per person<br />

All Carved Items are Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and Appropriate Condiments.<br />

Roast Breast of Turkey with Cranberry and Orange Mayonnaise<br />

and Creamy Dijon Mustard $2.50per person<br />

Roasted Beef Tenderloin with Horseradish Aioli and Stone<br />

Ground Mustard Sauce $4.00per person<br />

Mustard Apricot Glazed Ham with Honey Mustard Sauce $3.00per person<br />

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