UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
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DISPLAYS AND CARVING STATIONS<br />
Our catering department provides high quality plastic serviceware or eco-friendly serviceware as a standard for all of our events. Eco-<br />
friendly serviceware, china and attendant are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with<br />
linen on service table and clean up.<br />
COLD DISPLAYS<br />
Small (15-25), Medium (25-50) and Large (50-75) per guest<br />
Farm Fresh Crudités with Ranch Dip Tray $25.00 Small/$40.00 Medium/$50.00 Large per person<br />
Seasonal Cubed Fresh Fruit Tray $25.00 Small/$40.00 Medium/$55.00 Large per person<br />
Domestic Cheeses Tray/Display with Crackers $25.00 Small/$40.00 Medium/$55.00 Large per person<br />
Artisan Cheese Tray with Crackers<br />
Antipasto Platter Tray/Display with Crackers<br />
CARVING STATIONS<br />
$30.00 Small/$45.00 Medium/$60.00 Large per person<br />
$20.00 Small/$35.00 Medium/$50.00 Large per person<br />
All Carved Items are Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and Appropriate Condiments.<br />
Roast Breast of Turkey with Cranberry and Orange Mayonnaise<br />
and Creamy Dijon Mustard $2.50per person<br />
Roasted Beef Tenderloin with Horseradish Aioli and Stone<br />
Ground Mustard Sauce $4.00per person<br />
Mustard Apricot Glazed Ham with Honey Mustard Sauce $3.00per person<br />
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