UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services
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HOT HORS D’OEUVRES<br />
From Platters to Passed<br />
Our catering department provides high quality plastic or eco-friendly serviceware as a standard for all of our events. Eco-friendly<br />
serviceware, china, waited or butlered service are available upon request for a nominal charge. <strong>Services</strong> include delivery, set up with<br />
linen on service table and clean up. Minimum of 50 pieces.<br />
CHICKEN<br />
GATOR CAKES with BAYOU REMOULADE SAUCE $75.00 50 pieces<br />
CHIPOTLE MAPLE BACON wrapped CHICKEN $65.00 50 pieces<br />
COCONUT CHICKEN with ORANGE DIPPING SAUCE $75.00 50 pieces<br />
GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE $50.00 50 pieces<br />
CHICKEN DIABLO EMPANADAS with CHIPOTLE<br />
RANCH DIPPING SAUCE $75.00 50 pieces<br />
PORK<br />
PORK POT STICKERS with GARLIC SOY SAUCE $75.00 50 pieces<br />
MINI HAM BISCUITS with MUSTARD SAUCE $50.00 50 pieces<br />
SAUSAGE BITES with WHITE WINE and DIJON MUSTARD $75.00 50 pieces<br />
MAPLE-GLAZED APPLE RUMAKI $32.95 50 pieces<br />
HAM and CHEESE PINWHEELS $25.00 50 pieces<br />
SAUSAGE STUFFED MUSHROOMS $45.00 50 pieces<br />
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