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UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services

UNIVERSITY OF MARY HARDIN-BAYLOR - UMHB Dining Services

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ENTRÉE ACCOMPANIMENTS<br />

SALADS AND STARTERS<br />

Market House Salad with Homemade Croutons and a Balsamic Vinaigrette<br />

Iceberg Wedge with Maytag Blue Cheese<br />

Caesar Salad with Homemade Croutons<br />

Fresh Mozzarella and Tomato Stack with Fresh Basil<br />

Pear and Fresh Spinach Salad with Warm Cranberry Dressing<br />

Greek Salad with Feta Cheese and a Balsamic Vinaigrette<br />

ACCOMPANIMENTS<br />

Choice of One:<br />

Glazed Carrots<br />

Fresh Green Beans and Carrot Medley<br />

Grilled Balsamic Zucchini<br />

Herb Crusted Broiled Tomato<br />

Roasted Root Vegetables<br />

Fresh Spinach and Garlic Sauté<br />

Julienne of Carrots and Fennel with Pearl Onion<br />

Roasted Fresh Seasonal Asparagus<br />

Roasted Butternut Squash<br />

Sautéed Fennel and Brussels Sprouts<br />

Red Cabbage Braised<br />

Sautéed Zucchini<br />

Chef’s Choice of Seasonal Vegetable<br />

DESSERTS<br />

Cora’s Red Velvet Cake<br />

Assorted Pies: Dutch Apple, Blueberry,<br />

Designer Key Lime<br />

Old Fashion Chocolate Layer Cake<br />

Peach or Cherry Cobbler<br />

Traditional Cheesecake<br />

Choice of One:<br />

Country Creamy Potatoes<br />

Horseradish Mashed Potatoes<br />

Caramelized Onion Mashed Potatoes<br />

Mashed Sweet Potatoes<br />

Oven Roasted Sweet Potatoes<br />

Oven Herbed Roasted Potatoes<br />

Roasted Fingerling Potatoes<br />

Israeli Cous Cous<br />

Basil Orzo<br />

Fontina Risotto Cake<br />

Black Beans and Rice<br />

Vegetable Risotto<br />

Chef’s Choice<br />

Additional Options:<br />

Tiramisu $3.00 per person<br />

Molten Chocolate Lava Cake $3.00 per person<br />

White Chocolate Raspberry<br />

Cheesecake $3.00 per person<br />

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